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But first on BBC News, The Travel Show. | 0:00:01 | 0:00:04 | |
He was one of the most feared and notorious emperors | 0:00:04 | 0:00:06 | |
ancient Rome has ever seen. | 0:00:06 | 0:00:12 | |
So why is he suddenly finding new friends online? | 0:00:12 | 0:00:15 | |
Also on this week's Travel Show... | 0:00:15 | 0:00:17 | |
As the countdown to Rio continues, we take to the waters | 0:00:17 | 0:00:20 | |
of Copacabana Beach. | 0:00:20 | 0:00:22 | |
Yes! | 0:00:22 | 0:00:24 | |
Halfway! | 0:00:24 | 0:00:27 | |
This week's Global Gourmet takes on a traditionally | 0:00:27 | 0:00:29 | |
British challenge. | 0:00:29 | 0:00:31 | |
It should be nice and soft inside. | 0:00:31 | 0:00:34 | |
And we meet the man who is definitely cut out for life | 0:00:34 | 0:00:37 | |
on the road in Trending Travel. | 0:00:37 | 0:00:42 | |
Few cities in the world can rival Rome's wealth of artistic heritage. | 0:01:09 | 0:01:12 | |
The city is awash with priceless treasures, from ancient statues | 0:01:12 | 0:01:15 | |
to famous paintings. | 0:01:15 | 0:01:17 | |
It is easy to see why Rome is the third most visited | 0:01:17 | 0:01:21 | |
destination in Europe, after London and Paris. | 0:01:21 | 0:01:23 | |
When you're here, without even trying you can spot so much history. | 0:01:23 | 0:01:34 | |
But the building I am mostly interested in seeing | 0:01:34 | 0:01:37 | |
is Nero's Domus Aurea. | 0:01:37 | 0:01:45 | |
Nero's Golden House is so beautiful and provided the inspiration | 0:01:49 | 0:01:52 | |
for a lot of the architecture here in Rome. | 0:01:52 | 0:01:56 | |
Even some of the paintings and frescoes in the Vatican | 0:01:56 | 0:01:59 | |
copied Nero's style. | 0:01:59 | 0:02:01 | |
And if they can't find the funding to restore Nero's Golden House, | 0:02:01 | 0:02:04 | |
a really important part of Rome's history could be lost forever. | 0:02:04 | 0:02:08 | |
Nero was the fifth Roman Emperor and the last of the Julio-Claudian | 0:02:14 | 0:02:17 | |
Dynasty. | 0:02:17 | 0:02:17 | |
His palace was built between 64 and 68 AD and was definitely meant | 0:02:17 | 0:02:20 | |
to get the neighbours jealous. | 0:02:20 | 0:02:23 | |
Covering the size of three modern-day football pitches, | 0:02:23 | 0:02:25 | |
with lavishly painted walls encrusted with precious gemstones, | 0:02:25 | 0:02:27 | |
it was where the in-crowd partied and the Emperor flashed his cash. | 0:02:27 | 0:02:35 | |
After Nero's death, his palace fell into disrepair and eventually became | 0:02:38 | 0:02:40 | |
buried underneath centuries of urban development. | 0:02:40 | 0:02:42 | |
That was until 1930, when the sections you can see today | 0:02:42 | 0:02:45 | |
were first excavated. | 0:02:45 | 0:02:47 | |
Hey! | 0:02:47 | 0:02:50 | |
Hi. | 0:02:50 | 0:02:54 | |
Hi, I'm Ade. | 0:02:54 | 0:02:57 | |
Nice to meet you. | 0:02:57 | 0:02:59 | |
Welcome to the Domus Aurea. | 0:02:59 | 0:03:00 | |
Shall we go in? | 0:03:00 | 0:03:02 | |
Yes, of course. | 0:03:02 | 0:03:05 | |
My guide for today is one of the archaeologists responsible | 0:03:05 | 0:03:08 | |
for the ongoing excavation and preservation of the Domus Aurea. | 0:03:08 | 0:03:10 | |
And it is a daunting project that will cost at least another | 0:03:10 | 0:03:13 | |
30 million euros to complete. | 0:03:13 | 0:03:19 | |
Here there is a room, similar to the cave. | 0:03:24 | 0:03:28 | |
As you can see by the decoration of the vault. | 0:03:28 | 0:03:31 | |
You can see in the centre of the vault there is a mosaic | 0:03:31 | 0:03:37 | |
with a representation of Ulysses giving the cup | 0:03:37 | 0:03:42 | |
of wine to Polyphemus. | 0:03:42 | 0:03:44 | |
What was it like when this was first built? | 0:03:44 | 0:03:47 | |
How did it feel, the sound? | 0:03:47 | 0:03:48 | |
Yes, the sound, the colours, the entering of light. | 0:03:48 | 0:03:51 | |
So there was light coming in as well? | 0:03:51 | 0:03:53 | |
Yes. | 0:03:53 | 0:03:57 | |
And these are fantastic. | 0:03:57 | 0:04:01 | |
Yes, because we can imagine all of the walls covered | 0:04:01 | 0:04:04 | |
by frescoes or marble slabs. | 0:04:04 | 0:04:09 | |
What is obvious to me is that excavating and preserving | 0:04:11 | 0:04:14 | |
the palace is a massive task and it is a real race against time. | 0:04:14 | 0:04:17 | |
Whenever it rains, the weight on the already precarious | 0:04:17 | 0:04:19 | |
2000-year-old roof increases and the roots from the trees | 0:04:19 | 0:04:22 | |
at ground level are causing continuous structural damage. | 0:04:22 | 0:04:26 | |
This is a unique monument, it's the house of Nero. | 0:04:26 | 0:04:28 | |
And we have to conserve ancient monuments. | 0:04:28 | 0:04:34 | |
So it is very important to work here for the next generation. | 0:04:34 | 0:04:41 | |
To allow the archaeologists to do their job, currently | 0:04:47 | 0:04:49 | |
the site is only open to tourists at weekends. | 0:04:49 | 0:04:51 | |
But with the Italian government strapped for cash, | 0:04:51 | 0:04:55 | |
Rome has had to become increasingly creative about how it raises money | 0:04:55 | 0:04:58 | |
to preserve its past. | 0:04:58 | 0:05:01 | |
And Nero's Domus Aurea is one of the first sites to turn | 0:05:01 | 0:05:04 | |
to crowdfunding for help. | 0:05:04 | 0:05:06 | |
Since 2014, companies funding restoration projects have | 0:05:06 | 0:05:12 | |
Since 2014, companies funding restoration projects have | 0:05:47 | 0:05:48 | |
been offered tax breaks. | 0:05:48 | 0:05:55 | |
Luxury label Todd's bankrolled the Coliseum's current | 0:05:55 | 0:05:57 | |
restoration while Fendi, better known for fashion | 0:05:57 | 0:05:58 | |
and philanthropy, picked up the tab for the Trevi Fountain's refurb. | 0:05:58 | 0:06:03 | |
But is crowdfunding the way forward? | 0:06:03 | 0:06:07 | |
So far, only 21,000 euros have been raised via crowdfunding. | 0:06:37 | 0:06:39 | |
And most of that has come from tourists rather | 0:06:39 | 0:06:42 | |
than Romans themselves. | 0:06:42 | 0:06:49 | |
But what the project has done is raise awareness of the urgent | 0:06:49 | 0:06:52 | |
need to find new funding models when it comes | 0:06:52 | 0:06:54 | |
to excavation and preservation. | 0:06:54 | 0:06:59 | |
While crowdfunding might not be the total answer to the problem, | 0:06:59 | 0:07:02 | |
it can certainly prove to be part of the solution. | 0:07:02 | 0:07:07 | |
And crowdfunding isn't just happening here in Rome. | 0:07:07 | 0:07:09 | |
It's a trend that is gathering momentum all over the world. | 0:07:09 | 0:07:13 | |
So here is The Travel Show's rundown of other historical sites that have | 0:07:13 | 0:07:16 | |
had a little help from their friends over the years. | 0:07:16 | 0:07:22 | |
America was home to one of the first big-scale crowdfunding campaigns, | 0:07:22 | 0:07:25 | |
19th century-style. | 0:07:25 | 0:07:30 | |
Back in 1885, locals in New York rallied together to fund | 0:07:30 | 0:07:33 | |
the granite plinth which holds the Statue of Liberty. | 0:07:33 | 0:07:36 | |
Back then, New Yorkers raised more than a quarter of a million | 0:07:36 | 0:07:39 | |
dollars for Lady liberty. | 0:07:39 | 0:07:43 | |
That's around ?4 million in today's money. | 0:07:43 | 0:07:45 | |
A pristine beach in New Zealand bought through crowdfunding | 0:07:45 | 0:07:47 | |
has been handed over to its new owners, the public. | 0:07:47 | 0:07:52 | |
Nearly 40,000 people donated almost two million US dollars | 0:07:52 | 0:07:54 | |
to buy the Awaroa beach in the Abel Tasman National Park | 0:07:54 | 0:07:57 | |
on the South Island. | 0:07:57 | 0:08:03 | |
The purchase means the beach will remain out of private hands, | 0:08:03 | 0:08:05 | |
so that's a good result. | 0:08:05 | 0:08:09 | |
And back in Italy, Pompeii is the latest historical site | 0:08:09 | 0:08:12 | |
to call the public to help, where a crowdfunding site to restore | 0:08:12 | 0:08:15 | |
the Domus of the Centaur has just been set up. | 0:08:15 | 0:08:23 | |
Dating back to the second century BC, it is one of the doomed city's | 0:08:23 | 0:08:26 | |
most important buildings and is currently closed to tourists | 0:08:26 | 0:08:29 | |
until restoration work can be completed to make it safe to visit. | 0:08:29 | 0:08:33 | |
Next on The Travel Show, it's this week's Global Gourmet. | 0:08:39 | 0:08:41 | |
It's high summer in Britain, so picnics are the order of the day, | 0:08:41 | 0:08:44 | |
if the weather plays ball. | 0:08:44 | 0:08:49 | |
And what better treat to take along than the humble Scotch egg? | 0:08:49 | 0:08:53 | |
Long derided as a tasteless petrol station snack, | 0:08:53 | 0:08:55 | |
but for this week's masterchef it's a thing of gastronomic beauty. | 0:08:55 | 0:09:04 | |
Hi, I'm Matt Reuther, head chef at the Princess Victoria | 0:09:04 | 0:09:06 | |
in Shepherd's Bush. | 0:09:06 | 0:09:07 | |
And one thing that is always on my menu is the Scotch egg. | 0:09:07 | 0:09:10 | |
It's a quick and easy stack, it's very tasty. | 0:09:10 | 0:09:18 | |
With beer, it's a very good bar snack. | 0:09:18 | 0:09:21 | |
Supposedly it was first made in Fortnum Mason's fine foods | 0:09:23 | 0:09:25 | |
outlet to the rich and wealthy. | 0:09:25 | 0:09:28 | |
Whether that' true or not, no one really knows. | 0:09:34 | 0:09:36 | |
They have got a reputation for being pretty bad, to be honest. | 0:09:36 | 0:09:40 | |
This is a supermarket brand Scotch egg. | 0:09:40 | 0:09:45 | |
I mean, it's hard. | 0:09:45 | 0:09:46 | |
It bounces! | 0:09:46 | 0:09:52 | |
A decent Scotch egg has good quality meat | 0:09:52 | 0:09:56 | |
and we use Tamworth pork. | 0:09:56 | 0:09:57 | |
A decent quality egg, you cook it for six minutes, | 0:09:57 | 0:10:00 | |
six to seven minutes, depending on the size. | 0:10:00 | 0:10:02 | |
Now we're going to peel the egg. | 0:10:02 | 0:10:02 | |
It should be nice and soft inside. | 0:10:04 | 0:10:06 | |
This is our Scotch egg mix. | 0:10:06 | 0:10:10 | |
Seasoned sausage meat, tarragon, grain mustard. | 0:10:10 | 0:10:13 | |
It's going to take 100 grams of that. | 0:10:14 | 0:10:17 | |
Just turn it into a flat patty. | 0:10:22 | 0:10:27 | |
Take that egg, in the middle. | 0:10:27 | 0:10:31 | |
The next stage is the panne. | 0:10:31 | 0:10:34 | |
Which is flour, egg and breadcrumbs. | 0:10:34 | 0:10:36 | |
First of all, we dip it in the flour. | 0:10:36 | 0:10:39 | |
Then the egg. | 0:10:39 | 0:10:42 | |
Just to give it that nice crunch, so you have got the soft | 0:10:42 | 0:10:45 | |
egg and the firmer meat and the crispy coatings. | 0:10:45 | 0:10:50 | |
It all adds to the Scotch egg experience. | 0:10:50 | 0:10:54 | |
Cook the egg for eight minutes in a hot fryer. | 0:10:54 | 0:11:00 | |
Now we leave it for one minute to rest. | 0:11:07 | 0:11:14 | |
Just make sure the meat is fully cooked through. | 0:11:14 | 0:11:17 | |
After one minute resting, we cut it in half. | 0:11:17 | 0:11:19 | |
And there you have a perfectly cooked Scotch egg. | 0:11:19 | 0:11:21 | |
Service, please! | 0:11:21 | 0:11:29 | |
Still to come on The Travel Show... | 0:11:35 | 0:11:37 | |
Carmen is here with Trending Travel. | 0:11:37 | 0:11:39 | |
And we're in Rio to get a head start on this year's Olympic swimmers. | 0:11:39 | 0:11:43 | |
This actually is the starting point for the swimming marathon. | 0:11:45 | 0:11:48 | |
The Travel Show - our essential guide, | 0:11:55 | 0:11:57 | |
wherever you are heading. | 0:11:57 | 0:11:59 | |
Hello and welcome to Trending Travel, where we explore what is hot | 0:12:01 | 0:12:04 | |
online in the world of travel. | 0:12:04 | 0:12:06 | |
I'll be bringing you through those essential apps, | 0:12:06 | 0:12:07 | |
I'll be bringing you through those essential apps, | 0:12:07 | 0:12:10 | |
videos and blogs to take with you when you leave home. | 0:12:10 | 0:12:13 | |
Our top social media stories this month begin off the coast | 0:12:13 | 0:12:16 | |
of Australia at the Great Barrier Reef. | 0:12:16 | 0:12:18 | |
According to scientists, this year the reef has | 0:12:18 | 0:12:21 | |
experienced its most severe coral bleaching on record. | 0:12:21 | 0:12:24 | |
It's thought that by now, almost a quarter of its | 0:12:24 | 0:12:26 | |
coral has already died. | 0:12:26 | 0:12:27 | |
Whether the cause is climate change or pollution, | 0:12:27 | 0:12:29 | |
there are real fears that tourism figures will dive if the reef | 0:12:29 | 0:12:32 | |
degradation continues. | 0:12:32 | 0:12:36 | |
Now billionaire businessman Sir Richard Branson has | 0:12:36 | 0:12:37 | |
launched his own online campaign to help save this | 0:12:37 | 0:12:39 | |
unique natural wonder. | 0:12:40 | 0:12:42 | |
Over the last 20 years, sadly, things have gone | 0:12:42 | 0:12:46 | |
in the wrong direction. | 0:12:46 | 0:12:49 | |
And something has to be done about it. | 0:12:49 | 0:12:52 | |
In the town of Jesolo in Italy, tourists are being offered a "sun | 0:12:52 | 0:12:55 | |
or your money back" deal. | 0:12:55 | 0:12:57 | |
Any visitor who books sun loungers at either Green Beach or Oro Beach | 0:12:57 | 0:13:03 | |
will be given a full refund if more than 3mm of rain falls | 0:13:03 | 0:13:06 | |
on any given day. | 0:13:07 | 0:13:07 | |
With current temperatures reaching over 30 degrees, | 0:13:07 | 0:13:09 | |
tourists will most likely be paying full price for their sun loungers. | 0:13:09 | 0:13:14 | |
Meet Bandito and Luigi, the best friend cat and dog team | 0:13:14 | 0:13:18 | |
who have over 30,000 followers on Instagram. | 0:13:18 | 0:13:22 | |
Owners Seb and Finn say on their Twitter feed | 0:13:22 | 0:13:25 | |
that they are the first pug and cat in the world to walk 1000 | 0:13:25 | 0:13:36 | |
kilometres across Spain, | 0:13:36 | 0:13:37 | |
including the Camino de Santiago Trail. | 0:13:37 | 0:13:38 | |
Images of the pair travelling have racked up thousands of likes, | 0:13:38 | 0:13:41 | |
with plenty of loyal Twitter followers expressing | 0:13:41 | 0:13:43 | |
their adoration for them. | 0:13:43 | 0:13:44 | |
And when Richard McCor, otherwise known as Paperboyo, | 0:13:44 | 0:13:46 | |
was told to go and transform the world, he took it literally. | 0:13:46 | 0:13:49 | |
Richard has travelled the globe taking pictures of famous landmarks | 0:13:49 | 0:13:52 | |
using simple paper cutouts to transform the viewers' | 0:13:52 | 0:13:54 | |
perspective of them, often in a humorous way. | 0:13:54 | 0:13:57 | |
So far, he has accumulated 178,000 Instagram followers from his work. | 0:13:57 | 0:14:04 | |
So, my first transformation photo, as it were, was the Big Ben one | 0:14:04 | 0:14:08 | |
in London, which I put on my Instagram in June | 0:14:08 | 0:14:10 | |
last year, 2015. | 0:14:10 | 0:14:16 | |
Before I did the Marilyn Monroe one, the photo that had the most likes | 0:14:16 | 0:14:19 | |
was the Lego man Arc de Triomphe one that I did last year. | 0:14:19 | 0:14:22 | |
So it has only been a year that I have been doing this but it has | 0:14:22 | 0:14:26 | |
gone down really well and has been received really well on Instagram. | 0:14:26 | 0:14:29 | |
We love staying connected with you all online and don't | 0:14:29 | 0:14:32 | |
forget, we're on Facebook, Twitter and email. | 0:14:32 | 0:14:34 | |
You have been sending us some great stuff this month, | 0:14:34 | 0:14:36 | |
especially via Twitter on Tuesdays using #TravelTuesday. | 0:14:36 | 0:14:38 | |
A shout-out to Sophie Rose's Barbados beach and Chris Boulton's | 0:14:38 | 0:14:40 | |
Plitvice National Park in Croatia. | 0:14:40 | 0:14:47 | |
Check out our Twitter and Facebook pages for loads of exclusive travel | 0:14:47 | 0:14:50 | |
show content and top new stories to keep you up-to-date | 0:14:50 | 0:14:52 | |
and inspired for your next world-class adventure. | 0:14:52 | 0:14:55 | |
Now, let's look at the viral videos that have been clocking up | 0:14:56 | 0:14:59 | |
the views this month. | 0:14:59 | 0:15:02 | |
Daniel Windsor and his best friend spent a week exploring | 0:15:02 | 0:15:05 | |
Iceland to make this film. | 0:15:05 | 0:15:07 | |
They say on their Vimeo page that the landscapes | 0:15:07 | 0:15:12 | |
were never-ending, along with the days. | 0:15:12 | 0:15:15 | |
The sun set at 11:30pm at night and rose at 3:30am in the morning. | 0:15:15 | 0:15:18 | |
The film shows off the country's beautiful, rugged landscape. | 0:15:18 | 0:15:22 | |
Directors Mathieu Bernat and David Guersan went to Scotland | 0:15:22 | 0:15:26 | |
to craft their short film, aptly named Isolation. | 0:15:26 | 0:15:29 | |
It portrays a man who leaves society behind to travel alone in a camper | 0:15:29 | 0:15:32 | |
van around the Highlands. | 0:15:32 | 0:15:35 | |
They say he attempts to uncover the secrets buried within | 0:15:35 | 0:15:37 | |
the mysterious and dramatic landscape on show here. | 0:15:37 | 0:15:40 | |
And finally, a sweeping time-lapse of Walt Disney World in Florida, | 0:15:40 | 0:15:43 | |
where Anthony Cortese attempts to capture what he says | 0:15:43 | 0:15:47 | |
is the extraordinary magic of the place. | 0:15:47 | 0:15:53 | |
The footage was shot over the course of two years in four theme parks | 0:15:53 | 0:15:57 | |
and he claims that he got some of the best shots simply | 0:15:57 | 0:16:01 | |
by being in the right place at the right time. | 0:16:01 | 0:16:05 | |
And don't forget to check out our website for all the ways | 0:16:05 | 0:16:08 | |
that you can get in touch or if you have seen anything | 0:16:08 | 0:16:11 | |
online that you think we should be looking at. | 0:16:11 | 0:16:13 | |
See you next time. | 0:16:13 | 0:16:14 | |
Thanks, Carmen. | 0:16:16 | 0:16:19 | |
Well, to end this week, we head to the city that will be | 0:16:19 | 0:16:23 | |
at the centre of the world's attention for the next few weeks. | 0:16:23 | 0:16:27 | |
The Olympic Games open in Rio on Friday after years of worries | 0:16:27 | 0:16:30 | |
about whether the city will be ready. | 0:16:30 | 0:16:36 | |
We sent Ayo Akinwolere to test the waters - literally. | 0:16:36 | 0:16:39 | |
It is a big year for Rio. | 0:16:39 | 0:16:42 | |
The Olympics are coming. | 0:16:42 | 0:16:48 | |
In a beach life city, with swimming races in the waves | 0:16:48 | 0:16:52 | |
of one of the world's most famous curves of sand - Copacabana. | 0:16:52 | 0:16:55 | |
Now, I'm not an Olympian but four years ago I set a world record | 0:16:55 | 0:16:59 | |
for swimming across the deepest stretch of water in the world out | 0:16:59 | 0:17:02 | |
in the Pacific Ocean. | 0:17:02 | 0:17:04 | |
Yes! Whoo! | 0:17:04 | 0:17:12 | |
And tomorrow morning, I am going to be meeting a local | 0:17:12 | 0:17:14 | |
swimmer who tells me he has got a challenge for me | 0:17:14 | 0:17:17 | |
out in those waters. | 0:17:17 | 0:17:20 | |
But first, let's rewind a bit. | 0:17:20 | 0:17:21 | |
Here's what Rio's beaches are notorious for. | 0:17:21 | 0:17:23 | |
Pollution and trash. | 0:17:23 | 0:17:27 | |
Some of it is visible, some lurks in the waves. | 0:17:27 | 0:17:29 | |
The city promised to clean up its waters before the Olympics, | 0:17:29 | 0:17:33 | |
but a lot of people who live here still aren't convinced | 0:17:33 | 0:17:36 | |
swimming is safe. | 0:17:36 | 0:17:40 | |
But the bit of water that matters most for | 0:17:58 | 0:18:00 | |
the Olympics is on Copacabana. | 0:18:00 | 0:18:04 | |
And the World Health Organization says the water there | 0:18:04 | 0:18:06 | |
is suitable for swimming. | 0:18:06 | 0:18:10 | |
That is not the case for all of Rio's beaches, | 0:18:10 | 0:18:13 | |
so check before you get wet. | 0:18:13 | 0:18:14 | |
It's quite early out here in Rio but what a wonderful sunrise. | 0:18:23 | 0:18:26 | |
It's absolutely stunning. | 0:18:26 | 0:18:28 | |
In just a few moments, though, I am going to be | 0:18:28 | 0:18:33 | |
taking on a challenge out there in the ocean. | 0:18:33 | 0:18:35 | |
I'm not quite sure what it is yet but from what I've heard about how | 0:18:35 | 0:18:39 | |
unclean the ocean is, there is clearly cause for concern. | 0:18:39 | 0:18:41 | |
But also, I'm not going to lie, looking at that ocean, | 0:18:41 | 0:18:44 | |
it's quite choppy. | 0:18:44 | 0:18:45 | |
I'm a little bit worried. | 0:18:45 | 0:18:46 | |
You finally made it! | 0:18:46 | 0:18:48 | |
Look, we've been in touch for a while and I know you said | 0:18:48 | 0:18:51 | |
you had a bit of a challenge for me. | 0:18:51 | 0:18:53 | |
What are we doing today? | 0:18:53 | 0:18:57 | |
Well, actually, we're here in Copacabana Beach and this | 0:18:57 | 0:18:59 | |
is one of the best places in Rio and Brazil for ocean swimming. | 0:18:59 | 0:19:03 | |
So my challenge to you is, why don't we swim a bit | 0:19:03 | 0:19:06 | |
of the Olympic course, which will take place just here, | 0:19:06 | 0:19:08 | |
starting here in Copacabana Fort? | 0:19:08 | 0:19:09 | |
We're actually going to be swimming part | 0:19:09 | 0:19:11 | |
of the Olympic course? | 0:19:11 | 0:19:12 | |
Yes. | 0:19:12 | 0:19:12 | |
Are you kidding? | 0:19:12 | 0:19:13 | |
No. | 0:19:13 | 0:19:16 | |
What?! | 0:19:16 | 0:19:19 | |
All right, is the water cold? Not so much. | 0:19:19 | 0:19:21 | |
All right, you just look after me, all right? | 0:19:21 | 0:19:23 | |
Let's do this. Let's go. | 0:19:23 | 0:19:24 | |
I'm only doing a small part of the swimming marathon course. | 0:19:52 | 0:19:54 | |
The Olympians will be swimming ten kilometres here. | 0:19:54 | 0:19:57 | |
Yes! Halfway! | 0:20:03 | 0:20:07 | |
Mate, this is wonderful! | 0:20:07 | 0:20:09 | |
Why is this buoy here? | 0:20:09 | 0:20:12 | |
Well, I brought you here because this actually | 0:20:12 | 0:20:14 | |
is the starting point of the swimming marathon. | 0:20:14 | 0:20:18 | |
No way! | 0:20:18 | 0:20:19 | |
Yes, there's a big rock down here where it's attached to. | 0:20:19 | 0:20:22 | |
And that is where the platform of the swimming marathon will be. | 0:20:22 | 0:20:26 | |
This is the start of the Olympic marathon swim. | 0:20:26 | 0:20:28 | |
Copacabana that side, Sugarloaf that side. | 0:20:28 | 0:20:31 | |
And the fort that side. | 0:20:31 | 0:20:32 | |
So idyllic, man. | 0:20:32 | 0:20:35 | |
So idyllic. Wow! | 0:20:35 | 0:20:36 | |
You guys are really lucky here. | 0:20:36 | 0:20:37 | |
And you have got the weather for it as well. | 0:20:37 | 0:20:40 | |
Yes, this is our winter! Yeah, man! | 0:20:40 | 0:20:42 | |
Don't come to London in winter, mate. | 0:20:42 | 0:20:44 | |
It's just not the same! | 0:20:44 | 0:20:45 | |
I would not put you in the sea there, trust me! | 0:20:45 | 0:20:48 | |
All right, here we go. | 0:20:48 | 0:20:49 | |
Let's finish this. | 0:20:49 | 0:20:52 | |
Now, this one isn't exactly a scientific test | 0:21:03 | 0:21:05 | |
of whether the water quality is good enough. | 0:21:05 | 0:21:10 | |
I just love swimming in the ocean. | 0:21:10 | 0:21:13 | |
We're lucky to have this beach almost to ourselves. | 0:21:22 | 0:21:29 | |
When the Olympics come to town, there will be thousands | 0:21:29 | 0:21:31 | |
packed onto the sand. | 0:21:31 | 0:21:33 | |
How was it? | 0:21:33 | 0:21:35 | |
Just over a kilometre out in the ocean and we got to taste | 0:21:35 | 0:21:40 | |
the Olympic course as well. | 0:21:40 | 0:21:44 | |
What an amazing swim. | 0:21:44 | 0:21:45 | |
I'm so glad I did that. | 0:21:45 | 0:21:51 | |
Thanks a lot, Vitor. | 0:21:51 | 0:21:52 | |
I'm happy that you enjoyed it. | 0:21:52 | 0:21:53 | |
Everyone is welcome here. | 0:21:53 | 0:21:54 | |
Of course. | 0:21:54 | 0:21:55 | |
I'll be coming back, definitely. | 0:21:55 | 0:22:01 | |
Well, sadly, that's all we've got | 0:22:01 | 0:22:02 | |
time for this week on The Travel Show. | 0:22:02 | 0:22:04 | |
But coming up next week... | 0:22:04 | 0:22:05 | |
Christa is testing her nerves on stage in New York to take part | 0:22:05 | 0:22:09 | |
in The Moth, a group dedicated to the art | 0:22:09 | 0:22:11 | |
of open-mic storytelling. | 0:22:11 | 0:22:12 | |
It's fugu, the Japanese pufferfish, right? | 0:22:12 | 0:22:13 | |
You know the one that if they prepare it | 0:22:13 | 0:22:16 | |
slightly wrong, you die! | 0:22:16 | 0:22:17 | |
I was like, aaah! | 0:22:17 | 0:22:23 | |
Find out how she did when she went before | 0:22:23 | 0:22:25 | |
the judges next week. | 0:22:25 | 0:22:30 | |
Don't forget, you can follow all of our travels on social media. | 0:22:30 | 0:22:33 | |
All the details are on the bottom of your screens right now. | 0:22:33 | 0:22:36 | |
But for now, from me and all of The Travel Show team | 0:22:36 | 0:22:39 | |
in Rome, it's goodbye. | 0:22:39 | 0:22:40 | |
Good morning. | 0:23:04 | 0:23:06 | |
A typical mixed bag for this weekend, the last weekend of July. | 0:23:06 | 0:23:09 |