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Now it's time for The Travel Show. | 0:00:03 | 0:00:06 | |
This week on The Travel Show... | 0:00:06 | 0:00:09 | |
So we're going to be diving on an archaeological site? | 0:00:09 | 0:00:12 | |
Yeah, exactly. | 0:00:12 | 0:00:13 | |
Underwater? | 0:00:13 | 0:00:13 | |
Exactly. | 0:00:13 | 0:00:14 | |
We're swimming back to the Bronze Age in Macedonia. | 0:00:14 | 0:00:16 | |
Oh, wow. | 0:00:16 | 0:00:21 | |
You see all walks of life coming in to get a tattoo, | 0:00:21 | 0:00:25 | |
bankers, lawyers, doctors. | 0:00:25 | 0:00:26 | |
We're making a lasting mark in Singapore. | 0:00:26 | 0:00:28 | |
It's art, and it's beautiful art at that. | 0:00:28 | 0:00:30 | |
We're taking someone else's seat in first class. | 0:00:30 | 0:00:33 | |
If someone finds me in an airport and says, hey, | 0:00:33 | 0:00:36 | |
catch me if you can, yes, I will switch seats with you. | 0:00:36 | 0:00:39 | |
You can take my first or business class seat and I'll go back | 0:00:39 | 0:00:44 | |
to wherever you're sitting. | 0:00:44 | 0:00:48 | |
I'm going to prepare this how it would have been in the Tudor times. | 0:00:48 | 0:00:52 | |
And we're taking a bite out of one of King Henry | 0:00:52 | 0:00:54 | |
VIII's favourite treats. | 0:00:54 | 0:00:55 | |
First this week, we're visiting this small country with a big history | 0:01:24 | 0:01:27 | |
and sites stating all the way back to the Bronze Age. | 0:01:27 | 0:01:31 | |
People there are hoping that ancient past will pull in today's tourists. | 0:01:31 | 0:01:34 | |
We sent Amanda Ruggieri to Lake Ohrid in Macedonia to find out more. | 0:01:34 | 0:01:37 | |
This mostly rural country has drawn people and empires | 0:01:37 | 0:01:39 | |
for thousands of years. | 0:01:40 | 0:01:45 | |
The ancient Persians conquered this area, | 0:01:53 | 0:01:56 | |
so did Alexander the Great. | 0:01:56 | 0:02:03 | |
So I arrived into Macedonia late last night. | 0:02:03 | 0:02:08 | |
It is a landlocked little country in the Balkans, | 0:02:08 | 0:02:11 | |
so I drove 3.5 hours through mountains and forests. | 0:02:11 | 0:02:14 | |
It was lush, it was absolutely beautiful. | 0:02:14 | 0:02:16 | |
But I didn't see a single body of water. | 0:02:16 | 0:02:21 | |
Until I drove over a hill and found myself here at Lake Ohrid, | 0:02:21 | 0:02:24 | |
one of the most beautiful lakes I think I've ever seen. | 0:02:24 | 0:02:36 | |
This is the oldest lake in Europe. | 0:02:36 | 0:02:38 | |
The area around it is old as well. | 0:02:38 | 0:02:41 | |
Even the town of Ohrid already was a town at the time | 0:02:41 | 0:02:44 | |
that | 0:02:45 | 0:02:45 | |
King Alexander the Great was king in the fourth century BC. | 0:02:45 | 0:02:48 | |
That ancient history is one of the main reasons | 0:02:48 | 0:02:51 | |
visitors love to come here. | 0:02:51 | 0:02:59 | |
Most of the tourists want to experience the ancient | 0:02:59 | 0:03:02 | |
thing, | 0:03:02 | 0:03:02 | |
to see the culture here. | 0:03:02 | 0:03:03 | |
What about as a local, as a Macedonian, what does | 0:03:03 | 0:03:06 | |
the history here mean to you? | 0:03:06 | 0:03:08 | |
The history, I actually love the history. | 0:03:08 | 0:03:10 | |
At the same time I'm feeling so proud about my history. | 0:03:10 | 0:03:17 | |
I've got a sense of this lake's extraordinary | 0:03:17 | 0:03:19 | |
history from its surface. | 0:03:19 | 0:03:20 | |
Hello! | 0:03:20 | 0:03:29 | |
Hi, nice to meet you. | 0:03:29 | 0:03:30 | |
Nice to meet you! | 0:03:30 | 0:03:31 | |
A little diving today? | 0:03:31 | 0:03:32 | |
Yes, please. | 0:03:32 | 0:03:33 | |
Come on. | 0:03:33 | 0:03:39 | |
But to really go in search of Lake Ohrid's ancient roots, | 0:03:39 | 0:03:42 | |
I have to get a little wet. | 0:03:42 | 0:03:44 | |
You are ready? | 0:03:44 | 0:03:45 | |
Come on, follow me. | 0:03:45 | 0:03:57 | |
So we're going to be diving on an archaeological site? | 0:03:57 | 0:03:59 | |
Yeah, exactly. | 0:04:00 | 0:04:00 | |
Underwater? | 0:04:00 | 0:04:00 | |
Exactly, exactly. | 0:04:00 | 0:04:01 | |
So it's not just your normal typical everyday dive, | 0:04:01 | 0:04:03 | |
it's like something more on top of that. | 0:04:03 | 0:04:05 | |
Including a lot of interesting artefacts and objects which are more | 0:04:05 | 0:04:09 | |
than 3000 years old. | 0:04:09 | 0:04:10 | |
We don't have to go far to find traces of Ohrid's | 0:04:10 | 0:04:13 | |
ancient history underwater. | 0:04:13 | 0:04:13 | |
With the water so still and clear, diving here is so relaxing, | 0:04:13 | 0:04:17 | |
but I almost swim right by without even noticing | 0:04:17 | 0:04:19 | |
the first artefacts. | 0:04:19 | 0:04:24 | |
Jovan has to point them out to me. | 0:04:24 | 0:04:26 | |
But when I look, I see they look like the stumps of trees. | 0:04:26 | 0:04:30 | |
These are wooden pylons that in a stroke of Bronze Age ingenuity, | 0:04:30 | 0:04:33 | |
once held up houses built on a platforms over the water. | 0:04:33 | 0:04:36 | |
In fact, archaeologists have found 6000 remains of these | 0:04:36 | 0:04:38 | |
wooden pylons in the lake. | 0:04:38 | 0:04:52 | |
Jovan also points out some other object and it's obvious they aren't | 0:04:52 | 0:04:56 | |
just the normal debris that you would expect to see | 0:04:56 | 0:04:58 | |
in the lake bottom. | 0:04:58 | 0:05:05 | |
This artefact is probably something used to drink from, all right, | 0:05:05 | 0:05:08 | |
so as you can see there is a really small handle right here, | 0:05:08 | 0:05:11 | |
ergonomically made, right? | 0:05:12 | 0:05:12 | |
So judging by this, if you can see... | 0:05:12 | 0:05:21 | |
Can I hold it? | 0:05:21 | 0:05:22 | |
Please do, careful. | 0:05:22 | 0:05:23 | |
Wow. | 0:05:23 | 0:05:23 | |
You can see some shells around it. | 0:05:23 | 0:05:25 | |
Still wet from our dive. | 0:05:25 | 0:05:26 | |
That's the most perfect little handle! | 0:05:26 | 0:05:28 | |
So, it's kind of interesting to see how they used to do these things. | 0:05:28 | 0:05:33 | |
You think this would have been a cup to drink out of? | 0:05:33 | 0:05:42 | |
Most probably, yes, yes. | 0:05:42 | 0:05:43 | |
Wow. | 0:05:43 | 0:05:44 | |
And the last one is the stone axe. | 0:05:44 | 0:05:46 | |
This is the front part. | 0:05:46 | 0:05:47 | |
You put the stick there or the wooden stick with the handle, | 0:05:47 | 0:05:51 | |
and there from behind you have the part that | 0:05:51 | 0:05:53 | |
we've seen underwater. | 0:05:53 | 0:06:01 | |
As fascinating as it is to discover, and even touch artefacts | 0:06:01 | 0:06:05 | |
from Ohrid's ancient past, it is still difficult to picture | 0:06:05 | 0:06:07 | |
what life would have been like here some 3000 years ago. | 0:06:07 | 0:06:10 | |
This is where this reconstructed Bronze Age settlement comes in. | 0:06:10 | 0:06:13 | |
Called the Bay of the Bones, the settlement has 24 houses built | 0:06:13 | 0:06:16 | |
on a wooden platform over the lake. | 0:06:16 | 0:06:18 | |
Lake Ohrid and the area are considered so special, | 0:06:18 | 0:06:21 | |
they even have been listed as a world Heritage site by UNESCO. | 0:06:21 | 0:06:24 | |
And Ohrid has another big draw for visitors around the world, too. | 0:06:24 | 0:06:27 | |
The annual Ohrid summer festival has hosted musicians, | 0:06:27 | 0:06:29 | |
actors and singers from more than 60 different countries. | 0:06:29 | 0:06:50 | |
Our concerts are full and this year we have more than 350 artists | 0:06:50 | 0:06:54 | |
playing and acting here. | 0:06:54 | 0:06:55 | |
We have 33 concerts, ballet performances, | 0:06:55 | 0:06:57 | |
and nine drama shows. | 0:06:57 | 0:07:04 | |
The venues used for the Ohrid summer festival are all historic sites. | 0:07:04 | 0:07:07 | |
That includes this ancient Roman amphitheatre. | 0:07:07 | 0:07:19 | |
We have this marvellous stage also in the amphitheatre, | 0:07:19 | 0:07:21 | |
made 2000 years before our era. | 0:07:21 | 0:07:23 | |
Is there is something really special about performing | 0:07:23 | 0:07:25 | |
in an amphitheatre like this or in an 11th century church? | 0:07:25 | 0:07:28 | |
I think it is because this amphitheatre looks spectacular in | 0:07:28 | 0:07:30 | |
the night with 3000 visitors here. | 0:07:30 | 0:07:32 | |
Also every musician is really excited performing. | 0:07:32 | 0:07:34 | |
Yes, and the acoustic of Saint Sofia is really spectacular. | 0:07:34 | 0:07:37 | |
I'm sure you will come for some concerts and you will have | 0:07:37 | 0:07:40 | |
the opportunity to listen. | 0:07:40 | 0:07:51 | |
Possibly dating all the way back to the ninth century, | 0:07:51 | 0:07:54 | |
Ohrid's church of Saint Sofia is one of the most important buildings | 0:07:54 | 0:07:57 | |
in all of Macedonia. | 0:07:57 | 0:07:58 | |
Today, it's interior is covered with glorious Byzantine frescoes, | 0:07:58 | 0:08:01 | |
painted between the 11th and 13th centuries. | 0:08:01 | 0:08:17 | |
I think that Ohrid is an excellent mix between the ancient history | 0:08:17 | 0:08:20 | |
and culture and the programme we do as a festival, and also the culinary | 0:08:20 | 0:08:24 | |
and the restaurants and the good food and the good nightlife. | 0:08:24 | 0:08:27 | |
I think that everything is important to have a good | 0:08:27 | 0:08:30 | |
offer for the tourists. | 0:08:30 | 0:08:47 | |
On a night like this, when a pianist is performing | 0:08:47 | 0:08:50 | |
here for the festival, the combination of Ohrid's history, | 0:08:50 | 0:08:52 | |
art and music is intoxicating. | 0:08:52 | 0:08:54 | |
It is easy to see why locals are hopeful that more and more | 0:08:54 | 0:08:57 | |
visitors will fall in love with this area and its history. | 0:08:57 | 0:08:59 | |
Next on the Travel Show, let's take another trip back in time, | 0:09:00 | 0:09:03 | |
to get a taste of a dish made for one of the most | 0:09:03 | 0:09:07 | |
notorious of kings. | 0:09:07 | 0:09:12 | |
My name's Andrew Chan, I'm the head chef at Thornbury Castle | 0:09:12 | 0:09:15 | |
in South Gloucestershire. | 0:09:15 | 0:09:20 | |
Thornbury Castle's famous for Henry VIII and Anne Boleyn. | 0:09:20 | 0:09:23 | |
They came here for their honeymoon. | 0:09:23 | 0:09:24 | |
Today I'll be trying to replicate a dish they would have | 0:09:24 | 0:09:27 | |
eaten at that time. | 0:09:27 | 0:09:28 | |
I'm going to prepare a dish that could have been had in Tudor times. | 0:09:28 | 0:09:32 | |
It's South Gloucestershire pork cheek with black pudding bonbon, | 0:09:32 | 0:09:34 | |
some vegetables and sage. | 0:09:34 | 0:09:37 | |
This is Gloucester pork. | 0:09:37 | 0:09:38 | |
You have the pork cheek. | 0:09:38 | 0:09:39 | |
The only meat we're going to take out initially is the cheek. | 0:09:39 | 0:09:41 | |
What I'm going to do now is season that. | 0:09:47 | 0:09:53 | |
Get it into the pan and get some nice caramelisation on it. | 0:09:53 | 0:10:04 | |
In Tudor times the food was homely and very moreish. | 0:10:04 | 0:10:07 | |
So they would have grown their potatoes, their carrots, | 0:10:07 | 0:10:09 | |
their swedes, their parsnips. | 0:10:09 | 0:10:23 | |
You get natural sweetness out of the vegetables. | 0:10:24 | 0:10:26 | |
And some red wine. | 0:10:26 | 0:10:27 | |
Pour some red wine in. | 0:10:27 | 0:10:28 | |
Just plain beef stock. | 0:10:28 | 0:10:37 | |
Going to pour it so it covers the whole dish. | 0:10:37 | 0:10:39 | |
Leave it there for like two hours, give or take. | 0:10:39 | 0:10:42 | |
I'm making the bonbon. | 0:10:42 | 0:10:50 | |
You have your flour, your eggs, your breadcrumbs. | 0:10:50 | 0:10:52 | |
We have our mix so I'm going to make the mix now for you so I'm | 0:10:52 | 0:10:57 | |
going to show you the black pudding. | 0:10:57 | 0:10:59 | |
Put it into a mixing bowl. | 0:10:59 | 0:11:01 | |
So from the pork stock you cook your pork cheek. | 0:11:01 | 0:11:04 | |
We keep the sauce. | 0:11:04 | 0:11:05 | |
That's all left over. | 0:11:05 | 0:11:06 | |
Reduce it down so it becomes quite sauce consistency. | 0:11:06 | 0:11:08 | |
Put a tiny amount in. | 0:11:08 | 0:11:10 | |
Just mix it up into a paste. | 0:11:10 | 0:11:11 | |
So it's easy enough to mould. | 0:11:11 | 0:11:13 | |
Just put them in gently. | 0:11:13 | 0:11:15 | |
And all we're going to do is cook these for about a minute so we get | 0:11:15 | 0:11:19 | |
a nice golden colour on them. | 0:11:19 | 0:11:28 | |
Put the apple sauce, the vegetables, black pudding bonbon, | 0:11:28 | 0:11:31 | |
South Gloucestershire pork cheek and you finish off with a nice | 0:11:31 | 0:11:34 | |
little bit of sage. | 0:11:34 | 0:11:35 | |
And pork broth. | 0:11:35 | 0:11:35 | |
Still to come here on this week's Travel Show... | 0:11:44 | 0:11:57 | |
Still to come here on this week's Travel Show... | 0:11:57 | 0:11:59 | |
We're taking someone else's seat in first class. | 0:11:59 | 0:12:02 | |
If someone finds me in an airport and says, | 0:12:02 | 0:12:04 | |
hey, catch me if you can, yes, I will switch seats with you. | 0:12:04 | 0:12:07 | |
You can take my first or business class seat and I'll go back | 0:12:08 | 0:12:11 | |
to wherever you were sitting. | 0:12:11 | 0:12:13 | |
And we're baring almost all in the name of body art. | 0:12:13 | 0:12:15 | |
You are not only going to attract more people looking at you, | 0:12:15 | 0:12:19 | |
you will also help the wearer to have a better self-confidence. | 0:12:19 | 0:12:22 | |
So don't go away. | 0:12:22 | 0:12:24 | |
The Travel Show, your essential guide to wherever you're heading. | 0:12:24 | 0:12:28 | |
Time now for Trending Travel, your monthly mash up of the best | 0:12:33 | 0:12:36 | |
travel related stories, snacks and videos online. | 0:12:36 | 0:12:42 | |
First-class flying is a luxury few of us can afford. | 0:12:42 | 0:12:44 | |
But if you see this man at the airport, you could be | 0:12:45 | 0:12:48 | |
in for a free upgrade. | 0:12:48 | 0:12:50 | |
His name is Gilbert Ott and he's a travel blogger offering | 0:12:50 | 0:12:53 | |
money-saving tips on air travel. | 0:12:53 | 0:12:57 | |
He's claimed he will trade his first class or business class seat | 0:12:57 | 0:13:00 | |
to anyone who spots him before a flight. | 0:13:00 | 0:13:03 | |
If someone finds me at an airport maybe the check-in, the security | 0:13:03 | 0:13:06 | |
lane, you know, duty-free, getting some food or even | 0:13:06 | 0:13:08 | |
the boarding gate, and they say, hey, catch me if you can, | 0:13:08 | 0:13:12 | |
you're that guy, Gilbert? | 0:13:12 | 0:13:14 | |
Yes, I will switch seats with you. | 0:13:14 | 0:13:16 | |
You can take my first business class seats and I'll go back | 0:13:16 | 0:13:19 | |
to wherever you're sitting. | 0:13:19 | 0:13:20 | |
The key here is they find me before I'm on the plane. | 0:13:20 | 0:13:23 | |
Because once I'm on the plane, that seat is mine. | 0:13:23 | 0:13:26 | |
You can keep up-to-date with Gilbert's Twitter feed | 0:13:26 | 0:13:28 | |
where he'll post hints on where you're likely to catch him | 0:13:28 | 0:13:31 | |
around the world. | 0:13:31 | 0:13:33 | |
The next generation of lunar robots explored a more earthbound | 0:13:33 | 0:13:36 | |
location last month. | 0:13:36 | 0:13:37 | |
Researchers travelled to Mount Etna, Europe's most active volcano to test | 0:13:37 | 0:13:41 | |
the machines for project XXX, the robotic exploration | 0:13:41 | 0:13:45 | |
of extreme environments. | 0:13:45 | 0:13:49 | |
Etna's rocky terrain is similar to the moon's. | 0:13:49 | 0:13:51 | |
And like the moon's it's also prone to earthquakes. | 0:13:51 | 0:13:55 | |
It is hoped the robots will monitor these lunar quakes and answer | 0:13:55 | 0:13:58 | |
questions about the moon's core. | 0:13:58 | 0:14:06 | |
Closer to home, robots are also helping out passengers at Charles de | 0:14:06 | 0:14:09 | |
Gaulle airport where a robot valet called Stan parks your car | 0:14:10 | 0:14:13 | |
after you've dropped it off. | 0:14:13 | 0:14:14 | |
It then monitors your flight on the way back and has your car | 0:14:14 | 0:14:17 | |
ready for you on your return. | 0:14:17 | 0:14:19 | |
If the prototype is a success, stand's makers claim this automated | 0:14:19 | 0:14:22 | |
procedure will also maximise space in overcrowded car parks. | 0:14:22 | 0:14:24 | |
And if you are struggling to find your next holiday | 0:14:24 | 0:14:27 | |
destination, you might want to leave it to the team at SRPRS Me. | 0:14:27 | 0:14:32 | |
This Dutch company has recently launched in the UK and for a fee, | 0:14:32 | 0:14:36 | |
they claim they'll book you a mystery break | 0:14:36 | 0:14:39 | |
with the destination kept secret until you reach the airport. | 0:14:39 | 0:14:44 | |
Faced with a choice between city break and backpacking adventure, | 0:14:44 | 0:14:47 | |
you're given only the barest idea of what to pack for. | 0:14:47 | 0:14:51 | |
And of course, there's always the risk you could end up | 0:14:51 | 0:14:54 | |
going somewhere you've been before. | 0:14:54 | 0:14:58 | |
Thanks to everyone who's sent us their pictures this month, | 0:14:58 | 0:15:01 | |
using the hashtag Travel Tuesday. | 0:15:01 | 0:15:02 | |
Here are some of my favourites. | 0:15:02 | 0:15:06 | |
Karl visited Norfolk in the UK when he took this photo | 0:15:06 | 0:15:10 | |
of a beautifully lit woodland trail. | 0:15:10 | 0:15:14 | |
And Kyle has snapped this sunset image of the Disney springs | 0:15:14 | 0:15:17 | |
in Orlando, Florida. | 0:15:17 | 0:15:19 | |
Don't forget to check out our Twitter and Facebook feeds | 0:15:19 | 0:15:22 | |
for extra special Travel Show content. | 0:15:22 | 0:15:26 | |
Now let's look at the travel videos clocking up reviews online. | 0:15:26 | 0:15:31 | |
One country which has seen record-breaking numbers of tourists | 0:15:31 | 0:15:33 | |
in the last year is Morocco with over 10 million | 0:15:33 | 0:15:36 | |
visitors in 2016. | 0:15:36 | 0:15:40 | |
So we've selected a couple of films which show the country at its best | 0:15:40 | 0:15:44 | |
that you can also check out online. | 0:15:44 | 0:15:52 | |
The film Morocco was not a kind of preconceived plan. | 0:15:52 | 0:15:55 | |
It was the result of the month of travel across the country | 0:15:55 | 0:15:58 | |
that my wife and I did for our travel blog. | 0:15:58 | 0:16:01 | |
This film was made using just one camera at the absolute minimum. | 0:16:01 | 0:16:04 | |
I find people to be less intimidated. | 0:16:04 | 0:16:06 | |
When you come in with the crew and large production, | 0:16:06 | 0:16:09 | |
it just changes the environment. | 0:16:09 | 0:16:10 | |
Although the film shows you some beautiful imagery, | 0:16:10 | 0:16:12 | |
it's really nothing compared to experiencing it yourself. | 0:16:12 | 0:16:17 | |
Don't forget to get in touch. | 0:16:17 | 0:16:19 | |
It's @BBC Travel Show. | 0:16:19 | 0:16:21 | |
A couple of years ago on the Travel Show, I had a preview | 0:16:26 | 0:16:29 | |
of the massive new National Art Gallery in Singapore. | 0:16:29 | 0:16:32 | |
So what are we looking at here? | 0:16:32 | 0:16:41 | |
We are looking at a work by Japanese artist who was born | 0:16:41 | 0:16:45 | |
in an aristocratic family. | 0:16:45 | 0:16:46 | |
It's very visceral with that tiger scowling at us. | 0:16:46 | 0:16:48 | |
Well, now we're taking a look at a very different kind | 0:16:48 | 0:16:51 | |
of Singapore art. | 0:16:51 | 0:16:56 | |
You know, it's rare that a lot of our local tattoo community comes | 0:17:10 | 0:17:13 | |
together, congregated in one area in one spot. | 0:17:14 | 0:17:18 | |
These are very talented individuals and, you know, | 0:17:18 | 0:17:20 | |
it's art, and it's beautiful art at that. | 0:17:20 | 0:17:27 | |
I guess I'm one of the most well-known tattooists in the world. | 0:17:29 | 0:17:33 | |
I've been travelling for about ten years now, | 0:17:33 | 0:17:36 | |
tattooing just anybody that I can. | 0:17:36 | 0:17:40 | |
It's so intimate. | 0:17:40 | 0:17:41 | |
Tattooing is really intimate, because you're dealing with touching | 0:17:41 | 0:17:44 | |
people and it is one-on-one for so long, it's just | 0:17:44 | 0:17:47 | |
an intimate thing. | 0:17:47 | 0:17:52 | |
It's overwhelming getting a lot of attention, you know what I mean? | 0:17:57 | 0:18:00 | |
It's hard to focus because I just want to create good art. | 0:18:00 | 0:18:04 | |
Super grateful but it's hard. | 0:18:04 | 0:18:07 | |
What I've noticed about Singapore in general, it's not | 0:18:07 | 0:18:09 | |
very heavily tattooed. | 0:18:09 | 0:18:12 | |
But walking around the streets, I didn't see a lot of tattoos | 0:18:12 | 0:18:16 | |
on lower limbs where you can see it, or necks and faces and stuff. | 0:18:16 | 0:18:19 | |
So that was really interesting because everywhere I go everyone | 0:18:20 | 0:18:23 | |
is really heavily tattooed. | 0:18:24 | 0:18:29 | |
This is a very significant event for the tattooing community, | 0:18:33 | 0:18:36 | |
especially in Singapore. | 0:18:36 | 0:18:40 | |
We've come up from an era of back in the day where tattoos might have | 0:18:40 | 0:18:44 | |
had a bit of negative connotation. | 0:18:44 | 0:18:46 | |
There are still a few barriers and the stigma | 0:18:46 | 0:18:49 | |
is still kind of there. | 0:18:49 | 0:18:54 | |
So doing an event like this is really just trying | 0:18:54 | 0:18:56 | |
to remove all that. | 0:18:56 | 0:19:02 | |
The people in Singapore associate tattooing with negativity | 0:19:04 | 0:19:06 | |
like being a triad and mostly bad stuff. | 0:19:06 | 0:19:12 | |
But now we are opening up, you see all walks of life coming | 0:19:12 | 0:19:16 | |
in to get a tattoo, bankers, lawyers, doctors, you know. | 0:19:16 | 0:19:18 | |
People are opening up to it quite a lot more and I think that's | 0:19:18 | 0:19:22 | |
a good thing. | 0:19:22 | 0:19:26 | |
Category four. | 0:19:32 | 0:19:33 | |
$50. | 0:19:33 | 0:19:38 | |
We are looking for the quality of work. | 0:19:38 | 0:19:41 | |
The points are given in each individual details. | 0:19:46 | 0:19:51 | |
For example, for colours, we make sure they are bright | 0:19:51 | 0:19:54 | |
and solid and the blends are smooth. | 0:19:54 | 0:20:02 | |
For black and grey, of course we're looking at the design, | 0:20:02 | 0:20:05 | |
the depth, the detail. | 0:20:05 | 0:20:08 | |
The individual creation from the artist. | 0:20:08 | 0:20:13 | |
To me, every single tattoo design is between the client | 0:20:23 | 0:20:25 | |
and the artist. | 0:20:25 | 0:20:30 | |
That should be the way that we are looking at it. | 0:20:30 | 0:20:34 | |
A good tattoo on the individual body, you're not only | 0:20:35 | 0:20:38 | |
going to attract more people looking at you, | 0:20:38 | 0:20:40 | |
you will also help the wearer to have a better self-confidence. | 0:20:40 | 0:20:49 | |
Unfortunately, I have never been satisfied for the things I've done. | 0:21:00 | 0:21:03 | |
As long as my client likes it, they are happy about it for many | 0:21:03 | 0:21:07 | |
years, it is fine with me. | 0:21:07 | 0:21:11 | |
The greatest part of going to conventions is I am able to draw | 0:21:14 | 0:21:17 | |
tattoos all over the world, my name, and a piece of myself, | 0:21:17 | 0:21:20 | |
my soul, and it lives there until the person | 0:21:20 | 0:21:23 | |
passes, you know. | 0:21:23 | 0:21:28 | |
And that's it for this week's Travel Show, but coming up next | 0:21:49 | 0:21:52 | |
week: Carmen begins becoming a journey through Japan. | 0:21:52 | 0:21:55 | |
Tackling the flavours that locals love but visitors might find a bit | 0:21:55 | 0:21:58 | |
of a challenge. | 0:21:58 | 0:22:13 | |
A bit like an oyster, really salty but the consistency... | 0:22:13 | 0:22:16 | |
bleugh! | 0:22:16 | 0:22:18 | |
Join us next week for that if you can, but if you can't wait | 0:22:18 | 0:22:22 | |
until then, sign up to our social media feeds. | 0:22:22 | 0:22:25 | |
The details are on the screen now. | 0:22:25 | 0:22:26 | |
But from me, Henry Golding, and the rest of the Travel Show team | 0:22:26 | 0:22:30 | |
here in Singapore, it is goodbye. | 0:22:30 | 0:22:57 | |
Hello. | 0:22:57 | 0:22:57 | |
The UK weekend weather coming up in a moment, | 0:22:57 | 0:23:00 |