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Now it's time for The Travel Show. | 0:00:00 | 0:00:04 | |
This week, I'm exploring Russia's hidden underground military | 0:00:04 | 0:00:07 | |
history in Vladivostok. | 0:00:07 | 0:00:09 | |
I can just imagine the dark deeds that would be done here. | 0:00:09 | 0:00:13 | |
Oh, my God. Something dropped on my head! | 0:00:13 | 0:00:18 | |
We go shopping in Myanmar. | 0:00:18 | 0:00:19 | |
It's actually quite difficult to walk through here. | 0:00:19 | 0:00:22 | |
It's so busy. | 0:00:22 | 0:00:22 | |
Simon Calder has tips on what to do if you're heading to Rome | 0:00:22 | 0:00:26 | |
with toddlers in tow. | 0:00:26 | 0:00:49 | |
Hello and welcome to The Travel Show, with me, Carmen Roberts. | 0:00:53 | 0:00:56 | |
Coming to you this week from Russia. | 0:00:56 | 0:01:02 | |
And a little later on in the programme, | 0:01:02 | 0:01:04 | |
I'll be going underground, into the tunnels beneath | 0:01:04 | 0:01:06 | |
the streets of Vladivostok. | 0:01:06 | 0:01:09 | |
But first, we head to Myanmar, a country off-limits for decades | 0:01:09 | 0:01:12 | |
because of military rule. | 0:01:12 | 0:01:13 | |
But now, it's opening up, and tourism is booming. | 0:01:13 | 0:01:19 | |
We sent Rajan Datar on a trek off the beaten track to find out | 0:01:19 | 0:01:23 | |
about a project aimed at helping local people benefit | 0:01:23 | 0:01:26 | |
from the increase in the number of people now visiting | 0:01:26 | 0:01:28 | |
their previously off-limits country. | 0:01:28 | 0:01:32 | |
Dazzling pagodas and ancient temples, these are the iconic sites | 0:01:33 | 0:01:36 | |
that are attracting more people than ever before to Myanmar. | 0:01:36 | 0:01:45 | |
But I'm here to get away from the main tourist sites and see | 0:01:45 | 0:01:49 | |
a way of life that's remained unchanged for centuries. | 0:01:49 | 0:01:53 | |
I'm heading to Pindaya in the Danu Zone of the Shan State | 0:01:53 | 0:01:56 | |
to follow one of a new series of trials that it's hoped will | 0:01:56 | 0:02:00 | |
kick-start tourism in the region. | 0:02:00 | 0:02:02 | |
I've just arrived in Pindaya and its market day. | 0:02:02 | 0:02:05 | |
And it's bustling, it's full of people selling their wares, | 0:02:05 | 0:02:08 | |
loads of different vegetables, loads of fruit, meat, | 0:02:08 | 0:02:11 | |
the whole thing. | 0:02:11 | 0:02:13 | |
And if we go down this channel here, we'll see | 0:02:13 | 0:02:16 | |
what else we can find here. | 0:02:16 | 0:02:21 | |
It's actually quite difficult to walk through here. | 0:02:21 | 0:02:23 | |
It's so busy. | 0:02:24 | 0:02:26 | |
The market is the starting point for many of the new Danu trails. | 0:02:26 | 0:02:30 | |
There's an incredible array of stuff on offer, | 0:02:30 | 0:02:33 | |
but the thought actually trying to buy anything in the crowds | 0:02:33 | 0:02:36 | |
of people is a little overwhelming. | 0:02:36 | 0:02:40 | |
Do you know what, I can't figure out who's selling and who's buying here! | 0:02:40 | 0:02:46 | |
Even though it's kind of like anarchy, | 0:02:46 | 0:02:49 | |
you don't feel any sense of danger. | 0:02:50 | 0:02:51 | |
No one is trying to rip you off. No one's trying to steal anything. | 0:02:51 | 0:02:55 | |
it's a nice atmosphere. | 0:02:55 | 0:02:56 | |
Really cool. | 0:02:56 | 0:02:57 | |
Back into the throng. | 0:02:57 | 0:02:59 | |
There are more than 20 different walking routes | 0:02:59 | 0:03:06 | |
that've been mapped out through this region, | 0:03:06 | 0:03:10 | |
with different levels of distance and difficulty. | 0:03:10 | 0:03:14 | |
Expert guide Doh joins me to lead the way. | 0:03:14 | 0:03:17 | |
Tell me why it's good for the Danu people to have this trek. | 0:03:17 | 0:03:22 | |
For Danu people, they will get extra money from tourism. | 0:03:22 | 0:03:33 | |
Like, let me say about a supply change. | 0:03:33 | 0:03:37 | |
So, tourism creates, and many people they can get jobs. | 0:03:37 | 0:03:40 | |
So, shopkeepers, hotel owners, waiters. | 0:03:40 | 0:03:41 | |
Maybe we can create more and more jobs. | 0:03:41 | 0:03:49 | |
The trail network winds through villages | 0:03:49 | 0:03:51 | |
that have rarely seen tourists. | 0:03:51 | 0:03:54 | |
Please, take off shoes, sir. Yes. | 0:03:55 | 0:03:58 | |
Thank you very much. | 0:03:58 | 0:04:00 | |
This farming family produce bamboo hats as a sideline business. | 0:04:00 | 0:04:04 | |
They can make up to 300 a week. | 0:04:05 | 0:04:07 | |
And then put on and cut. | 0:04:07 | 0:04:11 | |
They need ten pieces to make one hat. | 0:04:11 | 0:04:15 | |
This is a hat for the man. A hat for the man. | 0:04:15 | 0:04:18 | |
And this is the hat for the woman. OK. | 0:04:18 | 0:04:20 | |
Different. Ah, OK. | 0:04:20 | 0:04:25 | |
Whoops! | 0:04:34 | 0:04:36 | |
A bit too far on the other side. | 0:04:36 | 0:04:38 | |
I'm not so sure! | 0:04:38 | 0:04:42 | |
Let me get that exactly right. | 0:04:42 | 0:04:43 | |
Are you laughing at me?! | 0:04:44 | 0:04:52 | |
So, in here, you can make one size. Very nice. | 0:04:53 | 0:04:56 | |
Well, one size fits all. Let's see if it fits me. | 0:04:56 | 0:04:59 | |
Shall we? Can I try? | 0:04:59 | 0:05:01 | |
Ah! | 0:05:01 | 0:05:09 | |
Free size! | 0:05:09 | 0:05:11 | |
She must have guessed the size of my head, | 0:05:11 | 0:05:13 | |
because it fits perfect. | 0:05:13 | 0:05:16 | |
She said this is for you. | 0:05:16 | 0:05:19 | |
I couldn't! | 0:05:20 | 0:05:21 | |
OK, I will, then. | 0:05:21 | 0:05:23 | |
The rest of the hats are bound for the market. | 0:05:23 | 0:05:28 | |
So, what's the legend of the spider? | 0:05:28 | 0:05:30 | |
So the spider capture the seven... | 0:05:30 | 0:05:35 | |
And last on our trek, this major site of pilgrimage. | 0:05:35 | 0:05:40 | |
Statues of a huge spider and a prince sit at | 0:05:40 | 0:05:43 | |
the bottom of these stairs. | 0:05:43 | 0:05:45 | |
Figures from ancient legends. | 0:05:45 | 0:05:47 | |
Look at this. | 0:05:47 | 0:05:50 | |
Wow! | 0:05:50 | 0:05:52 | |
It's like a...wow. | 0:05:52 | 0:05:55 | |
These caves are home to 9000 statues, | 0:05:55 | 0:06:02 | |
some dating back hundreds of years. | 0:06:02 | 0:06:08 | |
They're all brought and donated by devotees hoping for a blessing. | 0:06:08 | 0:06:15 | |
It's just Buddhas galore, and they're made of, what? | 0:06:15 | 0:06:19 | |
What material underneath the gold? | 0:06:20 | 0:06:24 | |
Like a concrete. Concrete? | 0:06:24 | 0:06:27 | |
So, when making a good image, what did the people hope happens | 0:06:27 | 0:06:33 | |
in terms of Buddhism? | 0:06:34 | 0:06:35 | |
Is it to give them a better life, afterlife? | 0:06:35 | 0:06:39 | |
This is like a good deed. | 0:06:39 | 0:06:41 | |
Yeah, like merit making? Yes. | 0:06:41 | 0:06:42 | |
And maybe for the next existence, to get to a better place, you know? | 0:06:42 | 0:06:48 | |
People to be up and into Nirvana in one day. | 0:06:48 | 0:06:58 | |
Wow. | 0:06:58 | 0:07:00 | |
And if Nirvana is not an option, I, for one, am happy after years | 0:07:00 | 0:07:04 | |
of this country being in isolation to settle for a slice of this | 0:07:04 | 0:07:07 | |
magnificent landscape and culture. | 0:07:07 | 0:07:18 | |
And if you're thinking of visiting Myanmar in the near future, | 0:07:18 | 0:07:21 | |
here are our list of the best things to see and do. | 0:07:21 | 0:07:29 | |
The Shwedagon Pagoda has stood for 2500 years, | 0:07:29 | 0:07:32 | |
a tribute to Myanmar's Buddhist faith. | 0:07:32 | 0:07:37 | |
Catch it at sunset to see it glow. | 0:07:37 | 0:07:41 | |
At 42 square kilometres, Bagan is one of Asia's largest | 0:07:41 | 0:07:44 | |
archaeological sites. | 0:07:44 | 0:07:48 | |
Access was restricted under the military junta, | 0:07:48 | 0:07:50 | |
so most tourists are still to discover its | 0:07:50 | 0:07:53 | |
monasteries and temples. | 0:07:53 | 0:08:00 | |
Nearby, Mount Popa is another less-visited holy spot. | 0:08:00 | 0:08:02 | |
At over 700 metres, prepare yourself for a steep climb. | 0:08:02 | 0:08:10 | |
Also, watch out for thousands of macaque monkeys | 0:08:10 | 0:08:16 | |
that live on the mountain, | 0:08:16 | 0:08:17 | |
and some don't take kindly to visitors. | 0:08:17 | 0:08:19 | |
Keep any food you have sealed if you don't want them running | 0:08:19 | 0:08:22 | |
off with your lunch. | 0:08:22 | 0:08:29 | |
Next up, it's our thirsty explorer Brad Cohen, | 0:08:29 | 0:08:33 | |
who this week is off to Kosovo in search of some home-made rakija. | 0:08:33 | 0:08:38 | |
So we embarked on a whirlwind trip to learn about the drink | 0:08:38 | 0:08:42 | |
known as raki or rakija. | 0:08:42 | 0:08:46 | |
Though language, culture and religion may divide Kosovo | 0:08:46 | 0:08:49 | |
and other former Yugoslavian countries, they all share a love | 0:08:49 | 0:08:54 | |
for this ubiquitous fruit brandy. | 0:08:54 | 0:08:56 | |
Everywhere we went there was raki - | 0:08:56 | 0:08:58 | |
a judge's party, a lingerie shop, even a monastery. | 0:08:58 | 0:09:01 | |
Monks here produced wine since the 14th century. | 0:09:01 | 0:09:04 | |
What makes it good? | 0:09:04 | 0:09:07 | |
Taste it and you tell me what you think about it. | 0:09:08 | 0:09:13 | |
For nearly 700 years, wine and rakija helped | 0:09:13 | 0:09:16 | |
support the Serbian monks. | 0:09:16 | 0:09:19 | |
Here it has to be soft, but here it is to be strong. | 0:09:19 | 0:09:22 | |
I imagine this can get you through a pretty | 0:09:22 | 0:09:25 | |
rough Balkan winter. | 0:09:25 | 0:09:27 | |
And a nice Balkan summer! | 0:09:27 | 0:09:29 | |
As we toasted, I couldn't help but wonder how often a Serb | 0:09:29 | 0:09:36 | |
and Albanian Kosovar actually shared a drink these days. | 0:09:36 | 0:09:38 | |
You guys seem pretty peaceful right now. | 0:09:38 | 0:09:40 | |
We grew up in the same country. | 0:09:40 | 0:09:42 | |
His friends needed more rakija for his bar. | 0:09:42 | 0:09:44 | |
Let's go. | 0:09:44 | 0:09:45 | |
So we headed to his producer's house. | 0:09:45 | 0:09:48 | |
A town renowned for its rich soil and production of rakija wine. | 0:09:48 | 0:09:52 | |
Here, we got a lesson in home-made distillation. | 0:09:52 | 0:09:59 | |
We were greeted in typical Kosovar fashion, with a warm handshake, | 0:09:59 | 0:10:03 | |
something to drink and far too much food, which was quite | 0:10:03 | 0:10:06 | |
literally from the table. | 0:10:06 | 0:10:19 | |
Two hours now of eating and drinking home-made drink and food. | 0:10:19 | 0:10:24 | |
Life is good. | 0:10:24 | 0:10:30 | |
Sakib's story is common in the Balkans. | 0:10:30 | 0:10:32 | |
During the Yugoslav wars throughout the 90s, jobs became scarce. | 0:10:32 | 0:10:35 | |
But there was plenty of fruit, and people used it to turn | 0:10:35 | 0:10:38 | |
centuries-old family traditions into a business. | 0:10:38 | 0:10:40 | |
Supplying bars with home-made rakija. | 0:10:40 | 0:10:43 | |
That is tasty. | 0:10:43 | 0:10:46 | |
That day, Sakib was making plum rakija, and friends, | 0:10:46 | 0:10:49 | |
neighbours and the entire family rushed to help with | 0:10:49 | 0:10:51 | |
the precision of a pit crew. | 0:10:51 | 0:10:53 | |
At its best, rakija tastes anywhere between a tasty | 0:10:53 | 0:10:56 | |
grappa or fine cognac, depending on ageing | 0:10:56 | 0:10:58 | |
and type of fruit. | 0:10:58 | 0:10:59 | |
At its worst, rakija tastes like embalming fluid. | 0:10:59 | 0:11:03 | |
I think you could preserve bodies with. | 0:11:03 | 0:11:07 | |
Unfortunately, it's impossible to know before you taste it. | 0:11:08 | 0:11:16 | |
Stay with us, because later on in the programme, | 0:11:17 | 0:11:19 | |
I run into some unexpected visitors deep beneath the streets | 0:11:19 | 0:11:22 | |
of Vladivostok. | 0:11:22 | 0:11:25 | |
And our global guru Simon Calder is here with his advice on the best | 0:11:25 | 0:11:29 | |
things to see and do in Lisbon, so don't go away. | 0:11:29 | 0:11:41 | |
Welcome to the slice of the show that tackles your questions | 0:11:48 | 0:11:51 | |
about getting the best out of travel. | 0:11:51 | 0:11:53 | |
Coming up shortly, the ideal way to see Rome with toddlers, | 0:11:53 | 0:11:56 | |
and the challenges of rail travel in Laos. | 0:11:56 | 0:12:01 | |
But first, there's been lots of interest in the first | 0:12:01 | 0:12:04 | |
nonstop scheduled flights between Europe and Australia. | 0:12:04 | 0:12:08 | |
From March 2018, you should be able to fly from London Heathrow to Perth | 0:12:08 | 0:12:12 | |
in Western Australia in 17 hours. | 0:12:12 | 0:12:17 | |
One of the world's very longest air routes. | 0:12:17 | 0:12:20 | |
Tickets don't go on sale until April, 2017, and we don't yet | 0:12:20 | 0:12:23 | |
know how much the trip will cost. | 0:12:23 | 0:12:29 | |
Next, Emma Fletcher treated a cheerful video message to BBC | 0:12:29 | 0:12:32 | |
travel show asking... | 0:12:32 | 0:12:34 | |
We are the Fletcher family in Chester. | 0:12:34 | 0:12:36 | |
We're off to Rome in a week in the middleof January, | 0:12:36 | 0:12:39 | |
and wonder if you've got any tips for us with toddlers. | 0:12:39 | 0:12:42 | |
Thank you! | 0:12:42 | 0:12:45 | |
First, visit Explora il Museo dei bambini as it calls itself, | 0:12:45 | 0:12:48 | |
full of fun, interactive exhibits for small children, | 0:12:48 | 0:12:50 | |
and free for the under fives. | 0:12:50 | 0:12:55 | |
Next, there's the Villa Borghese Bioparco. | 0:12:55 | 0:13:02 | |
Aalthough Rome's zoo is modest, the reptile house is always fun, | 0:13:02 | 0:13:05 | |
and warm in January, too. | 0:13:05 | 0:13:06 | |
And for an ice cream at a price that won't send you into financial | 0:13:06 | 0:13:10 | |
meltdown, Giolitti, an elegant institution at the heart of Rome | 0:13:10 | 0:13:13 | |
and well worth the inevitable queue. | 0:13:13 | 0:13:17 | |
Dr JS Baug is heading to Europe from his home city of Mumbai. | 0:13:17 | 0:13:22 | |
I'm travelling to Lisbon for a business meeting, | 0:13:22 | 0:13:24 | |
and I have a full day free. | 0:13:24 | 0:13:26 | |
Can you suggest the best tour options to see Lisbon? | 0:13:26 | 0:13:30 | |
Start in the elegant city centre, known as Bayelsa, mostly built | 0:13:30 | 0:13:33 | |
in the 18th century. | 0:13:33 | 0:13:34 | |
Then explore the hills to the east with the original Moorish | 0:13:34 | 0:13:37 | |
quarter of Alfama. | 0:13:37 | 0:13:41 | |
From there, Tram 28 planks it way westwards across the city | 0:13:41 | 0:13:44 | |
and clambers up to the Giappo district, perched on a hill high | 0:13:44 | 0:13:48 | |
above the noise and bustle of the Centre. | 0:13:48 | 0:13:53 | |
Along the way, you can barely move for eating and drinking | 0:13:53 | 0:13:56 | |
opportunities, including my favourite coffee spot in Europe, | 0:13:56 | 0:13:58 | |
the Cafe A Brasileira, a feast of mahogany and mirrors that | 0:13:58 | 0:14:01 | |
has been serving sweet, strong coffee for almost a century. | 0:14:02 | 0:14:09 | |
Finally, John Rose was in Cambodia last year, and says... | 0:14:09 | 0:14:11 | |
we met a couple who told us they had travelled from the very north | 0:14:11 | 0:14:15 | |
of Laos to the south by train. | 0:14:15 | 0:14:17 | |
Have you any information regarding this, as we'd love | 0:14:17 | 0:14:20 | |
to pursue it? | 0:14:20 | 0:14:21 | |
John, the couple you met had perhaps been travelling too long. | 0:14:21 | 0:14:24 | |
Unlike neighbouring Cambodia and Vietnam, Laos has just six | 0:14:24 | 0:14:26 | |
kilometres of railway. | 0:14:27 | 0:14:30 | |
The line runs from the Friendship Bridge over the mighty Mekong River, | 0:14:30 | 0:14:34 | |
which marks the Thai border to Thanaleng station, | 0:14:34 | 0:14:38 | |
13 kilometres from the capital, Vientiane. | 0:14:38 | 0:14:43 | |
a shuttle train me to the express from Bangkok to run | 0:14:43 | 0:14:47 | |
across and into Laos, where you can get a Visa on arrival. | 0:14:47 | 0:14:50 | |
To reach the capital, you then have to take a bus | 0:14:50 | 0:14:55 | |
or a taxi. | 0:14:55 | 0:15:00 | |
Until the rail network expands, the ideal way to travel in Laos | 0:15:00 | 0:15:03 | |
is by riverboat on the Mekong, though go downstream from the fine | 0:15:03 | 0:15:06 | |
city of Luang Prabang to Vientiane. | 0:15:06 | 0:15:08 | |
unless you've got plenty of time on your hands to travel | 0:15:08 | 0:15:11 | |
against the current. | 0:15:11 | 0:15:12 | |
Whether you or after a slow boat or a fast train, | 0:15:12 | 0:15:15 | |
the travel show is here to help, so e-mail your question | 0:15:15 | 0:15:18 | |
to the Travel Show at bbc.couk, and I'll do my very best to find | 0:15:18 | 0:15:21 | |
you an answer. | 0:15:21 | 0:15:22 | |
From me, Simon Calder, the global guru, bye for now and see | 0:15:22 | 0:15:26 | |
you next time. | 0:15:26 | 0:15:36 | |
Vladivostok in Russia's far east is home to over 500,000 people. | 0:15:40 | 0:15:43 | |
And it's no stranger to traffic jams, partly because there's no | 0:15:43 | 0:15:46 | |
subway system here. | 0:15:46 | 0:15:52 | |
But what do live beneath the live stock's hills are the remnants | 0:15:52 | 0:15:55 | |
of what used to be one of the most powerful maritime fortresses | 0:15:55 | 0:15:58 | |
in the world. | 0:15:58 | 0:16:01 | |
Abandoned the decades, some areas are now open to tourists. | 0:16:01 | 0:16:07 | |
This is the lad in, he's an author whose interest in Vladivostok's | 0:16:07 | 0:16:11 | |
military past was sparked as a young boy growing up in this area. | 0:16:11 | 0:16:14 | |
is this where you used to come as a child? | 0:16:14 | 0:16:19 | |
Yeah, yeah, yeah. | 0:16:19 | 0:16:20 | |
Today, Vladimir and I are exploring his childhood stomping ground, | 0:16:20 | 0:16:22 | |
also known as Stronghold Number One. | 0:16:22 | 0:16:31 | |
So those holes there, whether made by guns? | 0:16:31 | 0:16:35 | |
They are holes made from quick firing guns. | 0:16:35 | 0:16:39 | |
At the turn of the 20th-century, Tsarist Russia went to war | 0:16:40 | 0:16:44 | |
with Japan over who controlled Korea and Manchuria to the south | 0:16:44 | 0:16:48 | |
and the waters surrounding them. | 0:16:48 | 0:16:52 | |
Vladivostok was home to the Imperial Russian fleet, | 0:16:52 | 0:16:54 | |
and that made it a potential target. | 0:16:54 | 0:16:58 | |
Vladimir, why was Vladivostok such an important military point? | 0:16:58 | 0:17:04 | |
It was the only gate of Russia in the Pacific region, | 0:17:04 | 0:17:12 | |
and it was the only port on the Russian Pacific shore | 0:17:12 | 0:17:15 | |
connected with Siberia and other Russia by trans-Siberian Railway. | 0:17:15 | 0:17:22 | |
I didn't expect the ceilings to be so high. | 0:17:22 | 0:17:29 | |
It was proposed as a shelter of peoples, and not only | 0:17:29 | 0:17:32 | |
as access path. | 0:17:32 | 0:17:33 | |
That is why there is a lot of space. | 0:17:33 | 0:17:37 | |
Yeah. | 0:17:37 | 0:17:39 | |
Space for people. | 0:17:39 | 0:17:45 | |
Although many parts of the Fort were used during the Cold War, | 0:17:45 | 0:17:48 | |
this particular stronghold was abandoned after World War II. | 0:17:48 | 0:17:51 | |
It's safe to say it has seen better days. | 0:17:51 | 0:17:54 | |
To be honest, I find this place quite creepy. | 0:17:54 | 0:17:56 | |
Maybe I read too many crime novels, but I can just imagine the dark | 0:17:56 | 0:18:00 | |
deeds that would be done here. | 0:18:00 | 0:18:02 | |
Oh, God. | 0:18:02 | 0:18:03 | |
Something dropped on my head! | 0:18:03 | 0:18:04 | |
You know what? | 0:18:04 | 0:18:05 | |
People are still allowed to come in here. | 0:18:05 | 0:18:08 | |
There are no doors barricading people. | 0:18:08 | 0:18:09 | |
You can see from the rubbish on the floor that people | 0:18:10 | 0:18:13 | |
still use these shelters. | 0:18:13 | 0:18:14 | |
That was gross, that thing that fell on my head. | 0:18:14 | 0:18:25 | |
During the Soviet era, Vladivostok was closed | 0:18:25 | 0:18:26 | |
from the outside world. | 0:18:27 | 0:18:28 | |
It only opened to visitors in 1992. | 0:18:28 | 0:18:30 | |
As the Cold War thawed, a new generation of enthusiasts got | 0:18:30 | 0:18:33 | |
interested in the abandoned fort and sprawling underpasses, | 0:18:33 | 0:18:36 | |
some of them with more Western influences. | 0:18:36 | 0:18:43 | |
Today, Sasha takes tours around Fort Number Seven. | 0:19:14 | 0:19:17 | |
In good condition, it is one of the easiest forts to visit. | 0:19:17 | 0:19:25 | |
But although it is well looked after, it's still best to go | 0:19:25 | 0:19:28 | |
with a guide. | 0:19:28 | 0:19:29 | |
Fort Number Seven was completed in 1916, and it housed troops | 0:19:39 | 0:19:42 | |
until 1923 when the city was demilitarised. | 0:19:42 | 0:19:48 | |
During Soviet times, the Fort was used as a political | 0:19:48 | 0:19:53 | |
prison, after which it was deserted. | 0:19:53 | 0:19:59 | |
But, despite years of neglect, Sasha tells me the Fort still has | 0:19:59 | 0:20:02 | |
many of its original features. | 0:20:03 | 0:20:04 | |
Tell me where we're going. | 0:20:04 | 0:20:05 | |
Fort Number Seven is used by locals and visitors who come | 0:20:54 | 0:20:56 | |
here for guided tours and for leisure activities, | 0:20:56 | 0:20:58 | |
such as skateboarding and laser tag. | 0:20:58 | 0:21:10 | |
There's a guy with a gun pointed at me! | 0:21:10 | 0:21:13 | |
What am I meant to do?! | 0:21:13 | 0:21:14 | |
I'm not jumping at all! | 0:21:14 | 0:21:20 | |
Although many of the military structures in Vladivostok | 0:21:20 | 0:21:22 | |
are still derelict, it's great to see more people getting | 0:21:22 | 0:21:27 | |
interested in them, because whether its history | 0:21:27 | 0:21:28 | |
or a fantasy game that gets you here, these structures that once | 0:21:28 | 0:21:32 | |
aimed to make Vladivostok impregnable, deserve | 0:21:32 | 0:21:34 | |
to be preserved. | 0:21:34 | 0:21:43 | |
That's all we've got time for this week, and don't forget, | 0:21:45 | 0:21:49 | |
if you want to follow us on our travels in real-time, | 0:21:49 | 0:21:52 | |
you can sign up to our social media feeds, where you can | 0:21:52 | 0:21:55 | |
share your travel too. | 0:21:55 | 0:21:58 | |
Coming up next week, we head to the US to go whale | 0:21:58 | 0:22:01 | |
watching off the coast of New York. | 0:22:01 | 0:22:07 | |
There's a lot of excitement on the boat, because someone... | 0:22:07 | 0:22:10 | |
There it is! | 0:22:10 | 0:22:11 | |
And Addy sees how far he can get exploring a massive cave | 0:22:11 | 0:22:14 | |
network in Oman. | 0:22:14 | 0:22:16 | |
There's flights and flights of stairs, even I'm not | 0:22:16 | 0:22:19 | |
going to attempt to go up them. | 0:22:19 | 0:22:24 | |
It would probably easier to get up to heaven than to get up that lot. | 0:22:24 | 0:22:28 | |
That's on the show next week, but for now, for me, | 0:22:28 | 0:22:31 | |
Carmen Roberts, and the rest of the Travel Show team | 0:22:31 | 0:22:34 | |
here in Russia, it's goodbye. | 0:22:34 | 0:22:35 |