Tricks, Treats and Tubes Blue Peter


Tricks, Treats and Tubes

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Double, double, toil and trouble

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Fire burn and cauldron bubble.

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Today's show is going to be a Halloween spook-tacular!

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And there'll be lots of ghostly goings on.

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-Whoa!

-Whoa!

-It's a bit hot in here.

-Barney!

-What?

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SHE BELLOWS

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WOLF HOWLS, THUNDER RUMBLES Hello!

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Trick or treat?

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HE CACKLES FIENDISHLY

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Wow!

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-R... Radz.

-What?

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-Are you OK?

-Fine, yeah.

-OK, we're live,

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it's our Halloween special and we've got loads of spooky fun coming up.

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Feast your eyes, my friends, upon this wonderful delicacy.

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We're going to call it a Halloween muffin with a difference,

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-a trick, in fact.

-We like a trick at Halloween.

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Also, there's going to be a lovely treat for you.

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We've got a performance to celebrate the festival of light, Diwali.

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That's coming up later in the show. It's beautiful.

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We're also celebrating Max and Barney's big day out.

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Max is our competition winner and that is him

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having a whale of a time.

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-He's driving the train.

-As well as that,

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we're going to, of course, be playing our favourite game.

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It's a spooky Spot Shelley. If you can see her later in the show,

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get online and let us know where she is.

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-You've probably noticed we're dressed up.

-Mm-hm.

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I've come as Count Dracula. Linds, you've come as...?

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I'm a spooky, spidery witch lady. I made it up.

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-And...

-Barney... Oh, has he not showed up for the live show?

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-Where is he?

-Hello!

-Hey!

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-There he is.

-Great costume, dude.

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What are you going to be getting dressed up as this Halloween?

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Jump online and let us know. We'll read out as many as we can later on.

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-Radz?

-Yeah?

-Barney's a ghost.

-Yeah, I know, it's awesome.

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-Absolutely awesome, mate.

-No, no, as in, he's a ghost.

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-Great costume, love it.

-Look.

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PSYCHO VIOLIN SCREECH, BARNEY CACKLES

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LINDSEY SQUEALS Goodness, how's he done that?

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I'm only kidding, I'm not a real ghost, I'm actually over there,

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-in a different part of the studio.

-Oh!

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-Barney!

-It's a very clever thing, isn't it?

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-That was a good trick.

-Say hello to Pepper's ghost.

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It's an old technique used in stage in Victorian times named

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after the guy that developed it, John Henry Pepper.

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He discovered that if you were to put a piece of glass on a stage

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and then used some clever lighting,

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you can make it look like there's a ghost on the stage.

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Wait, how does this actually work? I don't understand.

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I'm glad you asked that, Lindsey.

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Light doesn't travel through glass, even though you think it does.

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It kind of gets stuck halfway and creates a reflection.

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It's a little bit like when you're on a train.

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When you're on a train journey, you look out the window,

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you can't really see your reflection, can you?

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No, unless you go through a tunnel.

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When it's dark on the other side,

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it then makes your reflection stand out even clearer.

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I'll give you an example. Let's lose the lights on my side of the studio.

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-OK.

-You'll see that my reflection in your shot completely disappears.

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-Yeah.

-Wow!

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But if we bring the lights up again on my side,

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-you'll notice that I start to reappear again.

-Whoa!

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That is so clever.

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Also, this sheet of glass here is angled at a 45 degree,

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so the camera that's shooting over here... This is Rob, by the way.

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-Say hi, Rob.

-Hi, Rob!

-Hey!

-He's shooting through the glass,

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so he looks at you as normal, but because it's a 45-degree angle,

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it reflects this way and it picks me up as well when the lights are on.

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-Ah!

-A very clever thing, Pepper's ghost.

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-It's cool, isn't it?

-That's amazing.

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You don't need a big sheet of glass at home to do this.

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You can use it yourself using some plastic

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and a smartphone or a tablet.

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Here we have our smart tablet and you can see

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there's a bit of glass there that's shaped in a cone.

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The light coming up is reflected at a 45-degree angle onto the plastic

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and it creates the illusion of a 3D Shelley, look at this.

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Look at Shelley!

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How good is that?

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-It's really clever, isn't it?

-She's dancing.

-An actual hologram.

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Oh, I've spotted Shelley.

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No, this doesn't count as Spot Shelley.

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You've got to see her later on in the show.

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-This is just a lovely, dancing, spooky Shelley.

-I love her.

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If you'd like to create your own 3D hologram Shelley,

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all you've got to do is head online...

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-There she is right there. I spotted Shelley.

-You didn't.

-OK.

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If you want to, you can create the Blue Peter ship as well.

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-Go and have some fun, impress your friends.

-That is amazing.

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It's worth saying that this is done really well if you're in the dark,

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which is getting much easier at the moment,

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because the nights are so much darker and colder and longer,

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so we thought, you know what?

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It's time to put the Blue Peter Garden to bed

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and who better for the job?

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-George!

-George!

-I love George!

-Legend.

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This year, we've been busy in the Blue Peter Garden.

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There's been loads of planting and growing

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with the help of expert gardener George.

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So now that it's October, it's time for George and I to get back

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into the Blue Peter Garden and get it all ready for winter.

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I've got to say, it feels a bit different to the summer out here.

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Lindsey, what are you wearing?

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Oh, I thought I'd wrap up warm.

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It's a bit chilly for gardening today, George.

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If you're wearing all that and you still get cold,

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what do you think the plants are like?

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-They get cold too, you know.

-Do they really?

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Yes, that's why we've come out here, to put the garden back to bed.

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I'll go and get the tools and I'll meet you by the beans.

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He's getting bossy.

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Putting the garden to bed

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is basically getting it ready for winter

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and George is going to show us how.

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Lindsey, what are you wearing?

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No, George, we've done that joke.

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-These are just my actual clothes.

-OK...

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-Anyway, there's three steps to putting the garden to bed.

-OK.

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One is harvesting,

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the other is cleaning up and the other is composting.

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OK, we're going to have a busy day. What's up first?

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Step one, harvesting.

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All summer, the BP Garden has been growing some super-tasty treats

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and now it's time to pick the last of them,

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just like these beans.

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-BOTH:

-Whoa!

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-Jackpot.

-Nice!

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George, if we didn't pick these and we left these beans here all

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-of winter, what would happen to them?

-They'd just die.

-Really?

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They wouldn't grown and they'd just shrivel up.

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-It's better to pick them and eat them, basically?

-Yep.

-Great.

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Wow, look at this one!

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Things like beans and rosemary grow late into the year,

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so we're taking them out before the weather turns really cold.

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-So here?

-That'd be good.

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Oh!

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That's bigger than my actual face.

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GEORGE CHORTLES

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Harvesting has "bean" a real pleasure.

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"Bean", geddit? No.

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OK, I'm going to leave the gags to George.

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Next job, it's time to get cleaning.

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Why do we have to clean up?

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-Basically, we need to get everything out of here.

-OK.

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Some plants, such as the purple sprouting broccoli,

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we have to keep in, because it will actually grow over the winter.

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-OK. Let's get to work.

-Yeah!

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So that the BP Garden is in good shape for next spring,

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we're taking out all the plants and their roots

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that won't survive the cold months ahead.

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-Oh, hello, look at that root.

-Whoo!

-Whoa!

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Oh, that's a great one, Linds. Nice.

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But everything we dig up won't go to waste,

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because autumn is the perfect time to create a compost heap.

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When we're cleaning the garden up,

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we're putting all the things we get from the garden into the heap.

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So all the plants are piled up in a container.

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These will then rot and one day become compost...

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I'm just going to work the ground.

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..which we can then spread all over the garden

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to provide food for plants.

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But we're not finished there,

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because this is Halloween and that can only mean one thing.

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FIENDISH LAUGHTER Bats.

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Whoo, that's actually quite scary.

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At this time of year, bats are on the lookout for a warm place

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to stay for the winter, so George has brought along bat expert Steve

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and they're both dressed as bats and I don't really know why.

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We've got nearly a little Batman here

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and you've got a real-life one there, Steve. Can we have a look?

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Yeah, that's right, here he is.

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-That's amazing.

-He's tiny. Is this a baby bat?

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No, this is a full-grown adult pipistrelle,

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so these are the ones you'd normally see flying around your garden.

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Well, that's not scary at all. They're actually quite cute.

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One of the ways we can provide a home for bats is by putting up

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bat boxes in our gardens and they don't have to be as big as this one.

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This is rather a large one, quite heavy one and you can get

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-probably 50-60 bats in a box like that.

-Really?

-Absolutely.

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So these are perfect to get them into your garden and attract bats

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to really join in, basically?

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Absolutely, it's perfect, yeah.

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I think it's safe to say that the garden is well and truly

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-ready for winter, isn't it?

-Yeah.

-Thanks for teaching me the ways.

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Also, George, you didn't know we were going to do this,

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but a little surprise - we just want to thank you,

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because you have done so much for Blue Peter.

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You have changed our garden from zero to hero,

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so we would like to give you your very own Blue Peter silver badge.

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-Are you speechless?

-Thank you!

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-Thank you!

-I've never seen you quiet!

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-Well done.

-Thank you!

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Well done, George, and that, by the way, has got me

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in the mood for the outdoors and if it's done you as well,

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then you will love our Fan Club straight after the show, where we're

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going to have a web chat with the three presenters from Autumnwatch.

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By the way, I think George will be one of those.

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With that in mind, by the way,

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this pumpkin here was harvested from the Blue Peter garden itself,

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so why not turn that into a Blue Peter bake?

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Feast your eyes, my friends,

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upon our very own pumpkin trick-or-treat mini muffins.

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If I break this open here,

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you can see that we have inside there... What's that one?

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I reckon that's a pickle, a pickled onion! That one would be a trick.

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-Guys, are you up for a little bit of making?

-Yeah.

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-Are you up for a little bit of baking?

-Yeah.

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High five, Becca. High five, Scarlett.

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Let's rock and roll. For this, you will need the following ingredients.

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You can see them all there.

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There's a lot of them, so pause your TV at this point

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and then write them down,

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although you don't actually need all the ingredients.

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Some of them are just for a little bit of added flavour,

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but jump onto the Blue Peter website as well.

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The very first thing you need to do is get a baking tray like this,

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which I've already pre-greased.

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Actually, they've got indentations in - it's a muffin tray.

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I'll put that here and, ladies, if you'd like to start

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your stirring, because here, we have a bowl of flour.

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We'll turn that into a mixture.

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If you'd like to add to it your baking powder and your salt, please.

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Then stir till your heart's content.

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Scarlett, over here, we've got melted butter,

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we've got three eggs, we've got vanilla extract,

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and we've even got sugar as well,

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so would you like to do the honours and pour the vanilla in?

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Fantastic, thank you very much.

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There is the spatula and get stirring.

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The key to this is a lot of stirring.

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We don't have a lot of time, but we do have a lot of energy,

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so, Scarlett, stir!

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Stir faster! Stir faster!

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I like your style, fantastic. I'm going to bring these bowls together.

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Well done indeed, girls.

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I'd like to think at this point you won't have yolks left in

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when you do it, cos you'll have loads of time,

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unlike me and Scarlett and Becca here.

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I'll now begin to pour in the flour mixture

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and I'll then stir that like so.

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It's almost as if one of my muffins is going missing,

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but I can't see it.

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Something's here in spirit, that's definitely for sure.

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So I've now poured this into a single bowl.

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I'm going to split it in just a second,

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because if we remind ourselves of the finished product,

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there's a chocolate layer to it,

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there's also a pumpkin layer to it.

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So, girls, would you like to bring out the next bowls, please?

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That'd be fantastic. Those are the big bowls. Thank you very much.

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Becca, I'll start with your bowl.

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Inside there, you've got cocoa powder,

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you've also got chocolate chips,

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which look absolutely fantastic there.

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Then yours, Scarlett, you've got pumpkin puree,

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you've got cinnamon and you've got nutmeg and if you're thinking,

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"How on earth do I get pumpkin puree?" that's very simple.

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You can get it out of a tin or you can even boil it from the flesh

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of a pumpkin that you want to decorate for Halloween.

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So I'm going to pour this into yours.

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I'm going to do it roughly half and half.

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That was about as inaccurate as one can get,

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but it doesn't matter, cos you'll have loads of time,

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so, girls, without further ado, five seconds of stir, please.

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Five...four...three...

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two...one...

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Oh, would you believe it?

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You've done it fantastically well, look at that.

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The finished product right there and when you've spent

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a bit more time in it, you'll have a nice, smooth paste like that.

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You're also going to add it to your trays.

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I've done that just here. I've left two ready for you to show me here.

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I'll start with the chocolate mixture just there.

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By the way, this is about to be my favourite bit of the entire make.

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It's where you put in your trick or your treat.

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Here we have your treats

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and I also have my tricks here.

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Because this one might be for Barney and Lindsey,

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I'm going to go for an olive,

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because who wants an olive inside their muffin?

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Then I'll take yours, Scarlett, that's the pumpkin mixture,

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and I'll layer that on top there.

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When I've filled all of the gaps,

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I'll then go and get my oven gloves, because I'm going to put it into

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our preheated oven, which is at gas mark four or 180 degrees,

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depending upon your penchant for temperature.

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Lindsey likes that, I said a bit of French.

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You might want to ask an adult for help in this one,

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but would you believe, these are perfectly ready.

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If you're not sure exactly how long it takes,

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it should be about half an hour in the oven.

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I'll close that there. Or put a skewer in there.

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If that skewer comes out of the sponge clean, you are good to go.

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You can also tell because the cake begins to peel away at the sides.

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Now, this is where the decorating comes in,

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because on our finished product,

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we have a little bit of icing which looks really, really nice.

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So I've had a go at making our very own icing there

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so on our finishing product, I will put that one just there

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like so, but as they say, the proof of the pudding is in the eating,

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so, Becca, high five, Scarlett, high five -

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here we go, trick or treat?

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Hasn't Radzi got a really relaxing voice? He should do adverts.

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-It's lovely. Can we have a treat, please?

-Yes!

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-I don't know which one to take.

-Which one's which?

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-I love pickled onions.

-Here we go.

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What is it?

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Urgh, an olive!

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-Olive, yes!

-Oh, wow.

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What did you get?

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A trick.

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OK, it's time to look at this week's big badge wall.

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Are you, OK, Barns? This has been sent in by Rebecca.

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I've got my mouth full and now I'm on the telly.

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She's ten and she's sent in a microphone inspired by Liz Pichon

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as well as Bellatrix. That is amazing.

0:14:120:14:14

You've got yourself a blue badge and I will be talking into it

0:14:140:14:17

-for the rest of time.

-I'm going to be sick.

-I ate a pickled onion.

0:14:170:14:20

Tristan from West Devon has sent this in.

0:14:200:14:22

It's a pottery Shelley.

0:14:220:14:23

It's amazing, handmade and everything.

0:14:230:14:25

That was the worst cake I've ever had.

0:14:250:14:28

LAUGHTER I don't mind olive, actually.

0:14:280:14:30

I'm trying to be friendly.

0:14:300:14:32

There's a little bit of a glaze on top

0:14:320:14:33

and well done, Tristan, you've got yourself a Blue Peter badge.

0:14:330:14:36

-I am going to be sick.

-Go and have some water.

-All right.

-Off you go.

0:14:360:14:39

Louise from Teddington, it's like you have a crystal ball.

0:14:390:14:41

Look at the picture you've made here.

0:14:410:14:43

You knew we were going to have bats on the show,

0:14:430:14:45

clearly because we've got a bat dangling there

0:14:450:14:47

looking very happy about life. A blue badge coming your way, Louise.

0:14:470:14:50

By the way, it says, "Blue Peter is the best in the world."

0:14:500:14:52

That's a lovely thing to say, thank you.

0:14:520:14:54

If you think we're the best in the world and you want to get

0:14:540:14:56

your post into us, send it to us. The address you need is right there.

0:14:560:14:59

Radzi's dancing on it.

0:14:590:15:00

It's not just the post what you have been sending for this big badge wall

0:15:000:15:03

over here, but also the goo splats what you have been sending.

0:15:030:15:06

Let's flap over here like a bat.

0:15:060:15:08

-Is it a gooey map?

-It's a goo map.

0:15:080:15:09

-It's a map of Goo-reat Britain.

-Yes!

-I like your style!

0:15:090:15:13

-You can have that, nice.

-Here you can see spots.

0:15:130:15:15

Those spots resemble splats that you've sent in

0:15:150:15:17

and we would like this thing to be covered because we can see London

0:15:170:15:20

is doing very well there.

0:15:200:15:21

The Midlands, the North West, but we want...

0:15:210:15:23

We want more, send them in, please.

0:15:230:15:25

-I can sort that out, if you want.

-Oh, yeah?

-In you come, guys!

0:15:250:15:28

We've got a few more to add.

0:15:280:15:30

THUNDER CRACKS

0:15:300:15:32

-Beautifully done.

-Look at these costumes!

0:15:320:15:34

If you can stand there, if you can stand there,

0:15:340:15:36

-if you can stand there...

-You guys look awesome.

0:15:360:15:38

That's it, stand there, just over the trap door. Beautiful.

0:15:380:15:40

LAUGHTER

0:15:400:15:42

What's your name and what are you doing for Children in Need?

0:15:420:15:45

-Edward.

-Hello, Edward. What are you going to do for Children in Need?

0:15:450:15:48

-Your glasses are amazing.

-Selling cakes to my friends.

0:15:480:15:50

-Good lad. Stick your goo splat on the wall.

-Coolest glasses ever.

0:15:500:15:53

Well done, buddy.

0:15:530:15:55

Beautiful. Join Lindsey and Radzi for a party.

0:15:550:15:57

-Come over here, Edward.

-What's your name and what are you doing?

0:15:570:16:00

My name's Josh and I'm saving pocket money.

0:16:000:16:01

Amazing, you're saving pocket money and donating your own money.

0:16:010:16:04

-Good for you.

-Beautifully done.

0:16:040:16:06

Great outfit, by the way. I used to have pyjamas like that.

0:16:060:16:09

-What's your name?

-My name's Tom

0:16:090:16:11

and for Children in Need I'm doing a sponsored run.

0:16:110:16:15

Amazing, well done, mate. Stick your goo on.

0:16:150:16:17

-Legend, well done, you.

-That's all we've got time for... Only kidding.

0:16:170:16:20

What's your name?

0:16:200:16:22

-My name is Megan.

-Hello, Megan.

0:16:220:16:23

What are you doing for Children in Need?

0:16:230:16:25

I'm baking a cake and selling it at my school.

0:16:250:16:27

-Yeah, you are.

-Yes!

-Stick your goo spot on there, beautiful.

0:16:270:16:30

-Look at that outfit as well.

-Thanks, guys. Amazing.

0:16:300:16:33

Please keep your goo coming in,

0:16:330:16:34

because we want dots to be covering this entire badge.

0:16:340:16:36

Download the template as well, Linds.

0:16:360:16:38

That's right, let us know what you're doing for Children in Need.

0:16:380:16:41

It's all on the website, all the details you need,

0:16:410:16:44

but it's worth saying you've only got until November...16th,

0:16:440:16:46

so hurry up and get gooey.

0:16:460:16:48

-Sorry, I choked on that cake!

-Camera two!

0:16:480:16:50

I love this shot, I've got my own single and everything.

0:16:500:16:52

Right, last week's show was quite a special one,

0:16:520:16:54

because Max won the Big Day Out competition because he's a legend

0:16:540:16:57

and we thought because he won the competition,

0:16:570:16:59

he deserves a big day out himself.

0:16:590:17:01

Have a look at this.

0:17:010:17:02

Back in September, we launched our Big Day Out competition,

0:17:040:17:07

asking you to design a poster for the London Underground.

0:17:070:17:10

You needed to make it striking

0:17:100:17:12

and had to include three London landmarks.

0:17:120:17:15

-We received thousands of amazing entries.

-This is quite interesting.

0:17:150:17:19

The Blue Peter team whittled them down to a top 30,

0:17:190:17:21

then it was up to our head judges

0:17:210:17:23

to choose our winner.

0:17:230:17:24

We put a lot of effort into looking at every single one.

0:17:240:17:27

We think we've made good choices.

0:17:270:17:29

The standard was extremely high.

0:17:290:17:31

Winner chosen, it's time to tell the nation.

0:17:310:17:34

Ladies and gentlemen, boys and girls,

0:17:340:17:36

the winner of the Blue Peter Big Day Out competition is...

0:17:360:17:39

-Max!

-CHEERING

0:17:390:17:41

Seven-year-old Max's poster stood out a mile

0:17:410:17:44

for its creative and original design.

0:17:440:17:46

His journey to see his artwork become a real poster

0:17:480:17:51

begins as he heads to London to meet Lindsey

0:17:510:17:53

at a top graphic design company.

0:17:530:17:56

So, what inspired him?

0:17:560:17:59

I based it on, like, lots of posters I've seen,

0:17:590:18:05

but then I put the eyes on so that it can stand out

0:18:050:18:10

from all the other posters.

0:18:100:18:15

And you also came up with a very good slogan.

0:18:150:18:18

It was to make it eye-catching and put a little bit of a joke on.

0:18:180:18:26

Would you like to go and work on your poster?

0:18:260:18:29

Cos we need to make it perfect, don't we?

0:18:290:18:31

Come on, then.

0:18:310:18:33

Max gets stuck in straight away,

0:18:330:18:35

directing the changes to his poster with graphic designer Sam.

0:18:350:18:39

Make the red more right.

0:18:390:18:43

Like all top artists, Max certainly knows what he wants.

0:18:440:18:48

Next stop, the big day.

0:18:510:18:53

After standing out amongst thousands of entries

0:18:550:18:58

and months of work, it's time for Max to see his poster on display,

0:18:580:19:02

right here at Westminster Tube Station

0:19:020:19:05

at the heart of the London Underground.

0:19:050:19:07

So what do you think?

0:19:080:19:10

-Amazing.

-It's pretty cool, isn't it?

-Yeah.

0:19:110:19:14

What a moment - Max's poster standing proud for all to see.

0:19:140:19:18

But it's not just on display here.

0:19:190:19:22

It's on show at some of the busiest stations on the whole network.

0:19:220:19:25

And for Max, his incredible day is just beginning.

0:19:260:19:31

I thought that because it's called the Big Day Out competition,

0:19:310:19:35

you and I should have a big day out as well.

0:19:350:19:37

-Sound cool?

-Yeah.

0:19:370:19:39

And it all starts with a high five.

0:19:390:19:41

We're going on an access-all-areas tour

0:19:420:19:44

to see parts of the Underground the general public

0:19:440:19:47

will simply never get to see,

0:19:470:19:49

beginning with a control room.

0:19:490:19:52

This is what I call the hub of the station.

0:19:520:19:55

Every year, we move up to 25 million people.

0:19:550:19:59

Incredible, but there's no time to take that in,

0:19:590:20:02

because we've got a train to catch.

0:20:020:20:04

Look how fast he's going.

0:20:050:20:07

Brilliant.

0:20:070:20:08

Normally, I normally walk together with people,

0:20:080:20:11

but because Max is so excited,

0:20:110:20:13

he's running away.

0:20:130:20:15

I've been looking forward to this all day. This bit is really special.

0:20:170:20:22

Max, have you ever been at the front of a train before?

0:20:230:20:26

After you.

0:20:280:20:29

That's right, Max has been given his own train for the day.

0:20:310:20:34

Our Blue Peter winner gets to travel like a king.

0:20:340:20:37

And as we're sat at the train controls,

0:20:380:20:40

we might as well have a bit of fun.

0:20:400:20:43

-TRAIN WHISTLE TOOTS

-Hey!

0:20:430:20:45

And one more time for good luck.

0:20:450:20:48

-Check this out!

-WHISTLE TOOTS

0:20:480:20:51

Cool, right?

0:20:510:20:53

Yeah, very cool, mate.

0:20:530:20:55

It's been amazing to see how this network operates,

0:20:550:20:57

a real once-in-a-lifetime opportunity

0:20:570:20:59

and that's not it for Max.

0:20:590:21:01

This is an art competition,

0:21:010:21:03

so we're heading to where London Transport

0:21:030:21:05

keeps all its incredible history of design.

0:21:050:21:07

Here we are, Max, this is the museum depot.

0:21:070:21:10

Transport for London don't just do Tubes,

0:21:100:21:12

they do all the transport for London

0:21:120:21:14

and have been doing over 150 years

0:21:140:21:17

and this building is where we can see all of that history.

0:21:170:21:20

Everything and anything is kept here, from the classic black cab

0:21:210:21:25

to some of the earliest versions of the London red bus,

0:21:250:21:28

but where's the conductor?

0:21:280:21:29

-BUS BELL RINGS

-Yes, look at that.

0:21:290:21:32

Mate, you look the part.

0:21:320:21:34

And if you've got access to all this history,

0:21:340:21:36

you might as well mess around a bit.

0:21:360:21:38

-Get out the way, you!

-HE HONKS HORN

0:21:380:21:40

On our way to Blue Peter. Foot down, please, driver.

0:21:400:21:43

After checking out the priceless antiques,

0:21:430:21:46

it's time for Max's final surprise

0:21:460:21:48

in the poster archive with museum curator Liz.

0:21:480:21:52

This room holds 150 years of iconic design,

0:21:520:21:55

from artists all over the world.

0:21:550:21:58

We do have one final poster to show you

0:22:000:22:02

and this one actually is famous, this one.

0:22:020:22:04

This is the most famous poster you'll ever see

0:22:040:22:08

on the Underground.

0:22:080:22:10

Do you recognise that one?

0:22:100:22:11

Yeah.

0:22:110:22:13

What do you think of this one?

0:22:130:22:15

-That one's the best.

-Is it now?

0:22:160:22:18

Why is it the best?

0:22:180:22:20

-Cos I did it!

-You're a genius.

0:22:200:22:24

What a day.

0:22:240:22:26

By putting pencil to paper and using his imagination,

0:22:260:22:29

Max has created something that will live on forever

0:22:290:22:32

in the history of the iconic London Underground.

0:22:320:22:35

It really is incredible what can happen

0:22:360:22:39

if you enter a Blue Peter competition.

0:22:390:22:42

This is where you turn to the camera and say, "That's a wrap."

0:22:420:22:45

That's a wrap.

0:22:450:22:46

WHOOPING

0:22:460:22:49

That is a wrap indeed. Max is such a legend, isn't he?

0:22:490:22:52

Remember, if you see his poster and you're on the Tube,

0:22:520:22:55

you're travelling around London,

0:22:550:22:56

please, take a selfie and send it to us.

0:22:560:22:58

Now, autumn is of course the time for Halloween,

0:22:580:23:01

hence our Halloween spesh today, but it's also a very special time

0:23:010:23:04

for Sikhs and Hindus who celebrate Diwali, the festival of light,

0:23:040:23:08

so we've invited in some rather brilliant...

0:23:080:23:10

BP fans, please welcome to the studio,

0:23:100:23:12

Isabelle, Giselle, Fiona, Lisabelle, Maida, Hashitha and Hadeel.

0:23:120:23:16

Hello, guys.

0:23:160:23:17

WHOOPING Welcome to Blue Peter.

0:23:170:23:18

Can I just start by saying you all look stunning?

0:23:180:23:21

You look really beautiful. Thank you for coming on today.

0:23:210:23:24

You're doing a performance. Tell us more about it.

0:23:240:23:27

We're going to doing a South Indian classic dance called Bharathanatiyam.

0:23:270:23:32

It is over 3,000 years old and it used to be done in temples

0:23:320:23:36

to show Hindu mythological stories.

0:23:360:23:39

We learn Bharathanatiyam from our lovely teacher,

0:23:390:23:43

Mrs Prajyoti Madhusudan

0:23:430:23:45

I almost want a round of applause.

0:23:450:23:47

That was just the most beautiful link I've ever heard.

0:23:470:23:49

Tell us more about the dance you're going to be doing today.

0:23:490:23:52

Diwali is known as the festival of light

0:23:520:23:55

-and Bharathanatiyam is also known as the fire dance.

-Oh!

0:23:550:23:59

So we perform Bharathanatiyam especially at Diwali time.

0:24:000:24:05

Well, I can't wait to see that a little bit later on.

0:24:050:24:07

Thank you, guys, so much for coming on.

0:24:070:24:09

Have a beautiful Diwali this weekend. Thanks, guys!

0:24:090:24:11

Looking forward to that dance a bit later.

0:24:110:24:13

I can't see where the camera is, but I can read out your e-mails.

0:24:130:24:16

You've been getting in touch and telling us

0:24:160:24:18

what you've been doing for Halloween.

0:24:180:24:20

-Ivory Snowy Boing - great name- "I'm dressing up..." Hi.

-Hi, there.

0:24:200:24:23

"I'm dressing up as the Grand High Witch from

0:24:230:24:25

-"Roald Dahl's The Witches..." What a fantastic book.

-That's a scary book.

0:24:250:24:28

Legend of an author. "..because she is super scary." True, dat.

0:24:280:24:31

-Lavender Honey 123 simple says, "Cupcake!"

-I like that.

0:24:310:24:36

I like your style.

0:24:360:24:37

The Biggest Fan of CBBC says, "I'm going to be a gorilla."

0:24:370:24:40

-That might be my favourite.

-You're fantastic.

0:24:400:24:42

Send us a picture.

0:24:420:24:43

Lavender Clever Otter - "I'm going as half skeleton, half ghost."

0:24:430:24:47

A sost.

0:24:470:24:49

Yeah, that'll do, I'll have that.

0:24:490:24:51

Mangoes says, "I love my costume idea.

0:24:510:24:53

"I'm being a skeleton scarecrow

0:24:530:24:55

"and my best friend Iona is being a jellyfish."

0:24:550:24:58

Why did the skeleton not turn up to the dance?

0:24:580:25:00

-Go on.

-Cos he had "no body" to dance with.

0:25:000:25:01

-Hey!

-Hey!

0:25:010:25:03

OK. That's all we've got time for for comments this week.

0:25:030:25:07

Make sure, however, you are watching next week,

0:25:070:25:09

because there's going to be an absolute belter of a show,

0:25:090:25:12

including the author Jeff Kinney, who made The Diary Of A Wimpy Kid.

0:25:120:25:17

-He is a legend.

-He is lege.

0:25:170:25:18

As well, we should say that if you're struggling

0:25:180:25:20

for Halloween ideas, what you want to dress up as,

0:25:200:25:22

we've got a Halloween mask tutorial

0:25:220:25:24

on the BP website, so make sure you check it out.

0:25:240:25:27

You could be a pumpkin.

0:25:270:25:28

Also, one of my personal heroes, Danny MacAskill,

0:25:280:25:30

is going to be showing me a trick or two on his bike.

0:25:300:25:32

He is unbelievable. Make sure you're watching that next week.

0:25:320:25:35

The winner of Spot Shelley, by the way, is Blue Violet Mini Baker.

0:25:350:25:38

The fastest fingers I think I've ever seen in my life.

0:25:380:25:41

The spot shot this week was on one of the mini muffins.

0:25:410:25:44

-You've got sharp eyes.

-Sneaky Shells!

0:25:440:25:45

Chris, Martin and Michaela from Autumnwatch are going to be

0:25:450:25:48

online afterwards for a web chat.

0:25:480:25:49

Go and check that out and also Fan Club Hour,

0:25:490:25:51

but if you're celebrating Diwali,

0:25:510:25:52

-you're going to love this.

-This is amazing. See you next week.

0:25:520:25:55

WHOOPING AND APPLAUSE

0:25:560:25:58

INDIAN-THEMED ELECTRONIC MUSIC

0:26:060:26:08

CHEERING AND APPLAUSE

0:27:560:27:59

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