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Double, double, toil and trouble | 0:00:06 | 0:00:07 | |
Fire burn and cauldron bubble. | 0:00:07 | 0:00:09 | |
Today's show is going to be a Halloween spook-tacular! | 0:00:09 | 0:00:12 | |
And there'll be lots of ghostly goings on. | 0:00:12 | 0:00:15 | |
-Whoa! -Whoa! -It's a bit hot in here. -Barney! -What? | 0:00:15 | 0:00:18 | |
SHE BELLOWS | 0:00:30 | 0:00:33 | |
WOLF HOWLS, THUNDER RUMBLES Hello! | 0:00:34 | 0:00:37 | |
Trick or treat? | 0:00:37 | 0:00:39 | |
HE CACKLES FIENDISHLY | 0:00:39 | 0:00:40 | |
Wow! | 0:00:40 | 0:00:41 | |
-R... Radz. -What? | 0:00:41 | 0:00:43 | |
-Are you OK? -Fine, yeah. -OK, we're live, | 0:00:43 | 0:00:45 | |
it's our Halloween special and we've got loads of spooky fun coming up. | 0:00:45 | 0:00:48 | |
Feast your eyes, my friends, upon this wonderful delicacy. | 0:00:48 | 0:00:52 | |
We're going to call it a Halloween muffin with a difference, | 0:00:52 | 0:00:56 | |
-a trick, in fact. -We like a trick at Halloween. | 0:00:56 | 0:00:58 | |
Also, there's going to be a lovely treat for you. | 0:00:58 | 0:01:00 | |
We've got a performance to celebrate the festival of light, Diwali. | 0:01:00 | 0:01:04 | |
That's coming up later in the show. It's beautiful. | 0:01:04 | 0:01:06 | |
We're also celebrating Max and Barney's big day out. | 0:01:06 | 0:01:09 | |
Max is our competition winner and that is him | 0:01:09 | 0:01:12 | |
having a whale of a time. | 0:01:12 | 0:01:13 | |
-He's driving the train. -As well as that, | 0:01:13 | 0:01:15 | |
we're going to, of course, be playing our favourite game. | 0:01:15 | 0:01:18 | |
It's a spooky Spot Shelley. If you can see her later in the show, | 0:01:18 | 0:01:21 | |
get online and let us know where she is. | 0:01:21 | 0:01:23 | |
-You've probably noticed we're dressed up. -Mm-hm. | 0:01:23 | 0:01:26 | |
I've come as Count Dracula. Linds, you've come as...? | 0:01:26 | 0:01:29 | |
I'm a spooky, spidery witch lady. I made it up. | 0:01:29 | 0:01:31 | |
-And... -Barney... Oh, has he not showed up for the live show? | 0:01:31 | 0:01:35 | |
-Where is he? -Hello! -Hey! | 0:01:35 | 0:01:37 | |
-There he is. -Great costume, dude. | 0:01:37 | 0:01:39 | |
What are you going to be getting dressed up as this Halloween? | 0:01:39 | 0:01:43 | |
Jump online and let us know. We'll read out as many as we can later on. | 0:01:43 | 0:01:46 | |
-Radz? -Yeah? -Barney's a ghost. -Yeah, I know, it's awesome. | 0:01:46 | 0:01:50 | |
-Absolutely awesome, mate. -No, no, as in, he's a ghost. | 0:01:50 | 0:01:53 | |
-Great costume, love it. -Look. | 0:01:53 | 0:01:55 | |
PSYCHO VIOLIN SCREECH, BARNEY CACKLES | 0:01:55 | 0:01:57 | |
LINDSEY SQUEALS Goodness, how's he done that? | 0:01:57 | 0:01:59 | |
I'm only kidding, I'm not a real ghost, I'm actually over there, | 0:01:59 | 0:02:02 | |
-in a different part of the studio. -Oh! | 0:02:02 | 0:02:03 | |
-Barney! -It's a very clever thing, isn't it? | 0:02:03 | 0:02:05 | |
-That was a good trick. -Say hello to Pepper's ghost. | 0:02:05 | 0:02:08 | |
It's an old technique used in stage in Victorian times named | 0:02:08 | 0:02:11 | |
after the guy that developed it, John Henry Pepper. | 0:02:11 | 0:02:13 | |
He discovered that if you were to put a piece of glass on a stage | 0:02:13 | 0:02:17 | |
and then used some clever lighting, | 0:02:17 | 0:02:18 | |
you can make it look like there's a ghost on the stage. | 0:02:18 | 0:02:20 | |
Wait, how does this actually work? I don't understand. | 0:02:20 | 0:02:23 | |
I'm glad you asked that, Lindsey. | 0:02:23 | 0:02:25 | |
Light doesn't travel through glass, even though you think it does. | 0:02:25 | 0:02:28 | |
It kind of gets stuck halfway and creates a reflection. | 0:02:28 | 0:02:30 | |
It's a little bit like when you're on a train. | 0:02:30 | 0:02:32 | |
When you're on a train journey, you look out the window, | 0:02:32 | 0:02:34 | |
you can't really see your reflection, can you? | 0:02:34 | 0:02:36 | |
No, unless you go through a tunnel. | 0:02:36 | 0:02:38 | |
When it's dark on the other side, | 0:02:38 | 0:02:39 | |
it then makes your reflection stand out even clearer. | 0:02:39 | 0:02:41 | |
I'll give you an example. Let's lose the lights on my side of the studio. | 0:02:41 | 0:02:44 | |
-OK. -You'll see that my reflection in your shot completely disappears. | 0:02:44 | 0:02:47 | |
-Yeah. -Wow! | 0:02:47 | 0:02:48 | |
But if we bring the lights up again on my side, | 0:02:48 | 0:02:51 | |
-you'll notice that I start to reappear again. -Whoa! | 0:02:51 | 0:02:53 | |
That is so clever. | 0:02:53 | 0:02:54 | |
Also, this sheet of glass here is angled at a 45 degree, | 0:02:54 | 0:02:56 | |
so the camera that's shooting over here... This is Rob, by the way. | 0:02:56 | 0:02:59 | |
-Say hi, Rob. -Hi, Rob! -Hey! -He's shooting through the glass, | 0:02:59 | 0:03:02 | |
so he looks at you as normal, but because it's a 45-degree angle, | 0:03:02 | 0:03:04 | |
it reflects this way and it picks me up as well when the lights are on. | 0:03:04 | 0:03:07 | |
-Ah! -A very clever thing, Pepper's ghost. | 0:03:07 | 0:03:09 | |
-It's cool, isn't it? -That's amazing. | 0:03:09 | 0:03:10 | |
You don't need a big sheet of glass at home to do this. | 0:03:10 | 0:03:13 | |
You can use it yourself using some plastic | 0:03:13 | 0:03:15 | |
and a smartphone or a tablet. | 0:03:15 | 0:03:17 | |
Here we have our smart tablet and you can see | 0:03:17 | 0:03:19 | |
there's a bit of glass there that's shaped in a cone. | 0:03:19 | 0:03:21 | |
The light coming up is reflected at a 45-degree angle onto the plastic | 0:03:21 | 0:03:25 | |
and it creates the illusion of a 3D Shelley, look at this. | 0:03:25 | 0:03:28 | |
Look at Shelley! | 0:03:28 | 0:03:30 | |
How good is that? | 0:03:30 | 0:03:32 | |
-It's really clever, isn't it? -She's dancing. -An actual hologram. | 0:03:32 | 0:03:35 | |
Oh, I've spotted Shelley. | 0:03:35 | 0:03:37 | |
No, this doesn't count as Spot Shelley. | 0:03:37 | 0:03:38 | |
You've got to see her later on in the show. | 0:03:38 | 0:03:40 | |
-This is just a lovely, dancing, spooky Shelley. -I love her. | 0:03:40 | 0:03:43 | |
If you'd like to create your own 3D hologram Shelley, | 0:03:43 | 0:03:46 | |
all you've got to do is head online... | 0:03:46 | 0:03:48 | |
-There she is right there. I spotted Shelley. -You didn't. -OK. | 0:03:49 | 0:03:52 | |
If you want to, you can create the Blue Peter ship as well. | 0:03:52 | 0:03:54 | |
-Go and have some fun, impress your friends. -That is amazing. | 0:03:54 | 0:03:56 | |
It's worth saying that this is done really well if you're in the dark, | 0:03:56 | 0:03:59 | |
which is getting much easier at the moment, | 0:03:59 | 0:04:01 | |
because the nights are so much darker and colder and longer, | 0:04:01 | 0:04:03 | |
so we thought, you know what? | 0:04:03 | 0:04:05 | |
It's time to put the Blue Peter Garden to bed | 0:04:05 | 0:04:07 | |
and who better for the job? | 0:04:07 | 0:04:09 | |
-George! -George! -I love George! -Legend. | 0:04:09 | 0:04:11 | |
This year, we've been busy in the Blue Peter Garden. | 0:04:13 | 0:04:16 | |
There's been loads of planting and growing | 0:04:16 | 0:04:18 | |
with the help of expert gardener George. | 0:04:18 | 0:04:21 | |
So now that it's October, it's time for George and I to get back | 0:04:22 | 0:04:25 | |
into the Blue Peter Garden and get it all ready for winter. | 0:04:25 | 0:04:28 | |
I've got to say, it feels a bit different to the summer out here. | 0:04:28 | 0:04:32 | |
Lindsey, what are you wearing? | 0:04:32 | 0:04:35 | |
Oh, I thought I'd wrap up warm. | 0:04:35 | 0:04:36 | |
It's a bit chilly for gardening today, George. | 0:04:36 | 0:04:38 | |
If you're wearing all that and you still get cold, | 0:04:38 | 0:04:40 | |
what do you think the plants are like? | 0:04:40 | 0:04:41 | |
-They get cold too, you know. -Do they really? | 0:04:41 | 0:04:44 | |
Yes, that's why we've come out here, to put the garden back to bed. | 0:04:44 | 0:04:46 | |
I'll go and get the tools and I'll meet you by the beans. | 0:04:46 | 0:04:49 | |
He's getting bossy. | 0:04:49 | 0:04:51 | |
Putting the garden to bed | 0:04:51 | 0:04:53 | |
is basically getting it ready for winter | 0:04:53 | 0:04:55 | |
and George is going to show us how. | 0:04:55 | 0:04:57 | |
Lindsey, what are you wearing? | 0:05:00 | 0:05:01 | |
No, George, we've done that joke. | 0:05:01 | 0:05:03 | |
-These are just my actual clothes. -OK... | 0:05:03 | 0:05:07 | |
-Anyway, there's three steps to putting the garden to bed. -OK. | 0:05:07 | 0:05:09 | |
One is harvesting, | 0:05:09 | 0:05:11 | |
the other is cleaning up and the other is composting. | 0:05:11 | 0:05:15 | |
OK, we're going to have a busy day. What's up first? | 0:05:15 | 0:05:17 | |
Step one, harvesting. | 0:05:17 | 0:05:19 | |
All summer, the BP Garden has been growing some super-tasty treats | 0:05:20 | 0:05:24 | |
and now it's time to pick the last of them, | 0:05:24 | 0:05:27 | |
just like these beans. | 0:05:27 | 0:05:28 | |
-BOTH: -Whoa! | 0:05:28 | 0:05:30 | |
-Jackpot. -Nice! | 0:05:30 | 0:05:32 | |
George, if we didn't pick these and we left these beans here all | 0:05:32 | 0:05:35 | |
-of winter, what would happen to them? -They'd just die. -Really? | 0:05:35 | 0:05:38 | |
They wouldn't grown and they'd just shrivel up. | 0:05:38 | 0:05:40 | |
-It's better to pick them and eat them, basically? -Yep. -Great. | 0:05:40 | 0:05:43 | |
Wow, look at this one! | 0:05:44 | 0:05:46 | |
Things like beans and rosemary grow late into the year, | 0:05:46 | 0:05:49 | |
so we're taking them out before the weather turns really cold. | 0:05:49 | 0:05:53 | |
-So here? -That'd be good. | 0:05:53 | 0:05:54 | |
Oh! | 0:05:56 | 0:05:57 | |
That's bigger than my actual face. | 0:05:58 | 0:06:00 | |
GEORGE CHORTLES | 0:06:00 | 0:06:02 | |
Harvesting has "bean" a real pleasure. | 0:06:02 | 0:06:04 | |
"Bean", geddit? No. | 0:06:04 | 0:06:07 | |
OK, I'm going to leave the gags to George. | 0:06:07 | 0:06:09 | |
Next job, it's time to get cleaning. | 0:06:09 | 0:06:12 | |
Why do we have to clean up? | 0:06:12 | 0:06:13 | |
-Basically, we need to get everything out of here. -OK. | 0:06:13 | 0:06:16 | |
Some plants, such as the purple sprouting broccoli, | 0:06:16 | 0:06:19 | |
we have to keep in, because it will actually grow over the winter. | 0:06:19 | 0:06:22 | |
-OK. Let's get to work. -Yeah! | 0:06:22 | 0:06:23 | |
So that the BP Garden is in good shape for next spring, | 0:06:24 | 0:06:27 | |
we're taking out all the plants and their roots | 0:06:27 | 0:06:30 | |
that won't survive the cold months ahead. | 0:06:30 | 0:06:32 | |
-Oh, hello, look at that root. -Whoo! -Whoa! | 0:06:33 | 0:06:37 | |
Oh, that's a great one, Linds. Nice. | 0:06:37 | 0:06:41 | |
But everything we dig up won't go to waste, | 0:06:41 | 0:06:44 | |
because autumn is the perfect time to create a compost heap. | 0:06:44 | 0:06:48 | |
When we're cleaning the garden up, | 0:06:48 | 0:06:49 | |
we're putting all the things we get from the garden into the heap. | 0:06:49 | 0:06:53 | |
So all the plants are piled up in a container. | 0:06:54 | 0:06:57 | |
These will then rot and one day become compost... | 0:06:57 | 0:07:00 | |
I'm just going to work the ground. | 0:07:00 | 0:07:02 | |
..which we can then spread all over the garden | 0:07:02 | 0:07:04 | |
to provide food for plants. | 0:07:04 | 0:07:06 | |
But we're not finished there, | 0:07:07 | 0:07:09 | |
because this is Halloween and that can only mean one thing. | 0:07:09 | 0:07:13 | |
FIENDISH LAUGHTER Bats. | 0:07:13 | 0:07:16 | |
Whoo, that's actually quite scary. | 0:07:16 | 0:07:19 | |
At this time of year, bats are on the lookout for a warm place | 0:07:19 | 0:07:21 | |
to stay for the winter, so George has brought along bat expert Steve | 0:07:21 | 0:07:26 | |
and they're both dressed as bats and I don't really know why. | 0:07:26 | 0:07:29 | |
We've got nearly a little Batman here | 0:07:30 | 0:07:32 | |
and you've got a real-life one there, Steve. Can we have a look? | 0:07:32 | 0:07:35 | |
Yeah, that's right, here he is. | 0:07:35 | 0:07:37 | |
-That's amazing. -He's tiny. Is this a baby bat? | 0:07:37 | 0:07:40 | |
No, this is a full-grown adult pipistrelle, | 0:07:40 | 0:07:42 | |
so these are the ones you'd normally see flying around your garden. | 0:07:42 | 0:07:46 | |
Well, that's not scary at all. They're actually quite cute. | 0:07:46 | 0:07:49 | |
One of the ways we can provide a home for bats is by putting up | 0:07:49 | 0:07:52 | |
bat boxes in our gardens and they don't have to be as big as this one. | 0:07:52 | 0:07:57 | |
This is rather a large one, quite heavy one and you can get | 0:07:57 | 0:07:59 | |
-probably 50-60 bats in a box like that. -Really? -Absolutely. | 0:07:59 | 0:08:03 | |
So these are perfect to get them into your garden and attract bats | 0:08:03 | 0:08:07 | |
to really join in, basically? | 0:08:07 | 0:08:08 | |
Absolutely, it's perfect, yeah. | 0:08:08 | 0:08:10 | |
I think it's safe to say that the garden is well and truly | 0:08:10 | 0:08:13 | |
-ready for winter, isn't it? -Yeah. -Thanks for teaching me the ways. | 0:08:13 | 0:08:16 | |
Also, George, you didn't know we were going to do this, | 0:08:16 | 0:08:18 | |
but a little surprise - we just want to thank you, | 0:08:18 | 0:08:20 | |
because you have done so much for Blue Peter. | 0:08:20 | 0:08:22 | |
You have changed our garden from zero to hero, | 0:08:22 | 0:08:25 | |
so we would like to give you your very own Blue Peter silver badge. | 0:08:25 | 0:08:30 | |
-Are you speechless? -Thank you! | 0:08:31 | 0:08:33 | |
-Thank you! -I've never seen you quiet! | 0:08:33 | 0:08:38 | |
-Well done. -Thank you! | 0:08:38 | 0:08:40 | |
Well done, George, and that, by the way, has got me | 0:08:43 | 0:08:46 | |
in the mood for the outdoors and if it's done you as well, | 0:08:46 | 0:08:48 | |
then you will love our Fan Club straight after the show, where we're | 0:08:48 | 0:08:51 | |
going to have a web chat with the three presenters from Autumnwatch. | 0:08:51 | 0:08:55 | |
By the way, I think George will be one of those. | 0:08:55 | 0:08:57 | |
With that in mind, by the way, | 0:08:57 | 0:08:58 | |
this pumpkin here was harvested from the Blue Peter garden itself, | 0:08:58 | 0:09:03 | |
so why not turn that into a Blue Peter bake? | 0:09:03 | 0:09:06 | |
Feast your eyes, my friends, | 0:09:06 | 0:09:07 | |
upon our very own pumpkin trick-or-treat mini muffins. | 0:09:07 | 0:09:12 | |
If I break this open here, | 0:09:12 | 0:09:14 | |
you can see that we have inside there... What's that one? | 0:09:14 | 0:09:18 | |
I reckon that's a pickle, a pickled onion! That one would be a trick. | 0:09:18 | 0:09:22 | |
-Guys, are you up for a little bit of making? -Yeah. | 0:09:22 | 0:09:24 | |
-Are you up for a little bit of baking? -Yeah. | 0:09:24 | 0:09:26 | |
High five, Becca. High five, Scarlett. | 0:09:26 | 0:09:29 | |
Let's rock and roll. For this, you will need the following ingredients. | 0:09:29 | 0:09:35 | |
You can see them all there. | 0:09:35 | 0:09:36 | |
There's a lot of them, so pause your TV at this point | 0:09:36 | 0:09:38 | |
and then write them down, | 0:09:38 | 0:09:39 | |
although you don't actually need all the ingredients. | 0:09:39 | 0:09:42 | |
Some of them are just for a little bit of added flavour, | 0:09:42 | 0:09:44 | |
but jump onto the Blue Peter website as well. | 0:09:44 | 0:09:46 | |
The very first thing you need to do is get a baking tray like this, | 0:09:46 | 0:09:49 | |
which I've already pre-greased. | 0:09:49 | 0:09:51 | |
Actually, they've got indentations in - it's a muffin tray. | 0:09:51 | 0:09:54 | |
I'll put that here and, ladies, if you'd like to start | 0:09:54 | 0:09:58 | |
your stirring, because here, we have a bowl of flour. | 0:09:58 | 0:10:01 | |
We'll turn that into a mixture. | 0:10:01 | 0:10:03 | |
If you'd like to add to it your baking powder and your salt, please. | 0:10:03 | 0:10:07 | |
Then stir till your heart's content. | 0:10:07 | 0:10:09 | |
Scarlett, over here, we've got melted butter, | 0:10:09 | 0:10:11 | |
we've got three eggs, we've got vanilla extract, | 0:10:11 | 0:10:14 | |
and we've even got sugar as well, | 0:10:14 | 0:10:17 | |
so would you like to do the honours and pour the vanilla in? | 0:10:17 | 0:10:20 | |
Fantastic, thank you very much. | 0:10:20 | 0:10:21 | |
There is the spatula and get stirring. | 0:10:21 | 0:10:24 | |
The key to this is a lot of stirring. | 0:10:24 | 0:10:26 | |
We don't have a lot of time, but we do have a lot of energy, | 0:10:26 | 0:10:29 | |
so, Scarlett, stir! | 0:10:29 | 0:10:31 | |
Stir faster! Stir faster! | 0:10:31 | 0:10:32 | |
I like your style, fantastic. I'm going to bring these bowls together. | 0:10:32 | 0:10:36 | |
Well done indeed, girls. | 0:10:36 | 0:10:38 | |
I'd like to think at this point you won't have yolks left in | 0:10:38 | 0:10:41 | |
when you do it, cos you'll have loads of time, | 0:10:41 | 0:10:43 | |
unlike me and Scarlett and Becca here. | 0:10:43 | 0:10:45 | |
I'll now begin to pour in the flour mixture | 0:10:45 | 0:10:49 | |
and I'll then stir that like so. | 0:10:49 | 0:10:52 | |
It's almost as if one of my muffins is going missing, | 0:10:52 | 0:10:55 | |
but I can't see it. | 0:10:55 | 0:10:56 | |
Something's here in spirit, that's definitely for sure. | 0:10:56 | 0:10:59 | |
So I've now poured this into a single bowl. | 0:10:59 | 0:11:02 | |
I'm going to split it in just a second, | 0:11:02 | 0:11:04 | |
because if we remind ourselves of the finished product, | 0:11:04 | 0:11:08 | |
there's a chocolate layer to it, | 0:11:08 | 0:11:09 | |
there's also a pumpkin layer to it. | 0:11:09 | 0:11:11 | |
So, girls, would you like to bring out the next bowls, please? | 0:11:11 | 0:11:14 | |
That'd be fantastic. Those are the big bowls. Thank you very much. | 0:11:14 | 0:11:18 | |
Becca, I'll start with your bowl. | 0:11:18 | 0:11:20 | |
Inside there, you've got cocoa powder, | 0:11:20 | 0:11:22 | |
you've also got chocolate chips, | 0:11:22 | 0:11:24 | |
which look absolutely fantastic there. | 0:11:24 | 0:11:27 | |
Then yours, Scarlett, you've got pumpkin puree, | 0:11:27 | 0:11:31 | |
you've got cinnamon and you've got nutmeg and if you're thinking, | 0:11:31 | 0:11:34 | |
"How on earth do I get pumpkin puree?" that's very simple. | 0:11:34 | 0:11:37 | |
You can get it out of a tin or you can even boil it from the flesh | 0:11:37 | 0:11:39 | |
of a pumpkin that you want to decorate for Halloween. | 0:11:39 | 0:11:41 | |
So I'm going to pour this into yours. | 0:11:41 | 0:11:43 | |
I'm going to do it roughly half and half. | 0:11:43 | 0:11:45 | |
That was about as inaccurate as one can get, | 0:11:45 | 0:11:48 | |
but it doesn't matter, cos you'll have loads of time, | 0:11:48 | 0:11:50 | |
so, girls, without further ado, five seconds of stir, please. | 0:11:50 | 0:11:52 | |
Five...four...three... | 0:11:52 | 0:11:56 | |
two...one... | 0:11:56 | 0:11:57 | |
Oh, would you believe it? | 0:11:57 | 0:11:59 | |
You've done it fantastically well, look at that. | 0:11:59 | 0:12:01 | |
The finished product right there and when you've spent | 0:12:01 | 0:12:03 | |
a bit more time in it, you'll have a nice, smooth paste like that. | 0:12:03 | 0:12:06 | |
You're also going to add it to your trays. | 0:12:06 | 0:12:09 | |
I've done that just here. I've left two ready for you to show me here. | 0:12:10 | 0:12:14 | |
I'll start with the chocolate mixture just there. | 0:12:14 | 0:12:18 | |
By the way, this is about to be my favourite bit of the entire make. | 0:12:18 | 0:12:22 | |
It's where you put in your trick or your treat. | 0:12:22 | 0:12:26 | |
Here we have your treats | 0:12:26 | 0:12:28 | |
and I also have my tricks here. | 0:12:28 | 0:12:30 | |
Because this one might be for Barney and Lindsey, | 0:12:30 | 0:12:32 | |
I'm going to go for an olive, | 0:12:32 | 0:12:33 | |
because who wants an olive inside their muffin? | 0:12:33 | 0:12:36 | |
Then I'll take yours, Scarlett, that's the pumpkin mixture, | 0:12:36 | 0:12:39 | |
and I'll layer that on top there. | 0:12:39 | 0:12:42 | |
When I've filled all of the gaps, | 0:12:42 | 0:12:44 | |
I'll then go and get my oven gloves, because I'm going to put it into | 0:12:44 | 0:12:48 | |
our preheated oven, which is at gas mark four or 180 degrees, | 0:12:48 | 0:12:51 | |
depending upon your penchant for temperature. | 0:12:51 | 0:12:54 | |
Lindsey likes that, I said a bit of French. | 0:12:54 | 0:12:57 | |
You might want to ask an adult for help in this one, | 0:12:57 | 0:13:00 | |
but would you believe, these are perfectly ready. | 0:13:00 | 0:13:03 | |
If you're not sure exactly how long it takes, | 0:13:03 | 0:13:06 | |
it should be about half an hour in the oven. | 0:13:06 | 0:13:08 | |
I'll close that there. Or put a skewer in there. | 0:13:08 | 0:13:11 | |
If that skewer comes out of the sponge clean, you are good to go. | 0:13:11 | 0:13:14 | |
You can also tell because the cake begins to peel away at the sides. | 0:13:14 | 0:13:18 | |
Now, this is where the decorating comes in, | 0:13:18 | 0:13:20 | |
because on our finished product, | 0:13:20 | 0:13:22 | |
we have a little bit of icing which looks really, really nice. | 0:13:22 | 0:13:25 | |
So I've had a go at making our very own icing there | 0:13:25 | 0:13:29 | |
so on our finishing product, I will put that one just there | 0:13:29 | 0:13:33 | |
like so, but as they say, the proof of the pudding is in the eating, | 0:13:33 | 0:13:37 | |
so, Becca, high five, Scarlett, high five - | 0:13:37 | 0:13:40 | |
here we go, trick or treat? | 0:13:40 | 0:13:42 | |
Hasn't Radzi got a really relaxing voice? He should do adverts. | 0:13:42 | 0:13:44 | |
-It's lovely. Can we have a treat, please? -Yes! | 0:13:44 | 0:13:46 | |
-I don't know which one to take. -Which one's which? | 0:13:46 | 0:13:49 | |
-I love pickled onions. -Here we go. | 0:13:49 | 0:13:50 | |
What is it? | 0:13:50 | 0:13:51 | |
Urgh, an olive! | 0:13:51 | 0:13:53 | |
-Olive, yes! -Oh, wow. | 0:13:53 | 0:13:55 | |
What did you get? | 0:13:56 | 0:13:58 | |
A trick. | 0:13:59 | 0:14:01 | |
OK, it's time to look at this week's big badge wall. | 0:14:01 | 0:14:03 | |
Are you, OK, Barns? This has been sent in by Rebecca. | 0:14:03 | 0:14:05 | |
I've got my mouth full and now I'm on the telly. | 0:14:05 | 0:14:08 | |
She's ten and she's sent in a microphone inspired by Liz Pichon | 0:14:08 | 0:14:12 | |
as well as Bellatrix. That is amazing. | 0:14:12 | 0:14:14 | |
You've got yourself a blue badge and I will be talking into it | 0:14:14 | 0:14:17 | |
-for the rest of time. -I'm going to be sick. -I ate a pickled onion. | 0:14:17 | 0:14:20 | |
Tristan from West Devon has sent this in. | 0:14:20 | 0:14:22 | |
It's a pottery Shelley. | 0:14:22 | 0:14:23 | |
It's amazing, handmade and everything. | 0:14:23 | 0:14:25 | |
That was the worst cake I've ever had. | 0:14:25 | 0:14:28 | |
LAUGHTER I don't mind olive, actually. | 0:14:28 | 0:14:30 | |
I'm trying to be friendly. | 0:14:30 | 0:14:32 | |
There's a little bit of a glaze on top | 0:14:32 | 0:14:33 | |
and well done, Tristan, you've got yourself a Blue Peter badge. | 0:14:33 | 0:14:36 | |
-I am going to be sick. -Go and have some water. -All right. -Off you go. | 0:14:36 | 0:14:39 | |
Louise from Teddington, it's like you have a crystal ball. | 0:14:39 | 0:14:41 | |
Look at the picture you've made here. | 0:14:41 | 0:14:43 | |
You knew we were going to have bats on the show, | 0:14:43 | 0:14:45 | |
clearly because we've got a bat dangling there | 0:14:45 | 0:14:47 | |
looking very happy about life. A blue badge coming your way, Louise. | 0:14:47 | 0:14:50 | |
By the way, it says, "Blue Peter is the best in the world." | 0:14:50 | 0:14:52 | |
That's a lovely thing to say, thank you. | 0:14:52 | 0:14:54 | |
If you think we're the best in the world and you want to get | 0:14:54 | 0:14:56 | |
your post into us, send it to us. The address you need is right there. | 0:14:56 | 0:14:59 | |
Radzi's dancing on it. | 0:14:59 | 0:15:00 | |
It's not just the post what you have been sending for this big badge wall | 0:15:00 | 0:15:03 | |
over here, but also the goo splats what you have been sending. | 0:15:03 | 0:15:06 | |
Let's flap over here like a bat. | 0:15:06 | 0:15:08 | |
-Is it a gooey map? -It's a goo map. | 0:15:08 | 0:15:09 | |
-It's a map of Goo-reat Britain. -Yes! -I like your style! | 0:15:09 | 0:15:13 | |
-You can have that, nice. -Here you can see spots. | 0:15:13 | 0:15:15 | |
Those spots resemble splats that you've sent in | 0:15:15 | 0:15:17 | |
and we would like this thing to be covered because we can see London | 0:15:17 | 0:15:20 | |
is doing very well there. | 0:15:20 | 0:15:21 | |
The Midlands, the North West, but we want... | 0:15:21 | 0:15:23 | |
We want more, send them in, please. | 0:15:23 | 0:15:25 | |
-I can sort that out, if you want. -Oh, yeah? -In you come, guys! | 0:15:25 | 0:15:28 | |
We've got a few more to add. | 0:15:28 | 0:15:30 | |
THUNDER CRACKS | 0:15:30 | 0:15:32 | |
-Beautifully done. -Look at these costumes! | 0:15:32 | 0:15:34 | |
If you can stand there, if you can stand there, | 0:15:34 | 0:15:36 | |
-if you can stand there... -You guys look awesome. | 0:15:36 | 0:15:38 | |
That's it, stand there, just over the trap door. Beautiful. | 0:15:38 | 0:15:40 | |
LAUGHTER | 0:15:40 | 0:15:42 | |
What's your name and what are you doing for Children in Need? | 0:15:42 | 0:15:45 | |
-Edward. -Hello, Edward. What are you going to do for Children in Need? | 0:15:45 | 0:15:48 | |
-Your glasses are amazing. -Selling cakes to my friends. | 0:15:48 | 0:15:50 | |
-Good lad. Stick your goo splat on the wall. -Coolest glasses ever. | 0:15:50 | 0:15:53 | |
Well done, buddy. | 0:15:53 | 0:15:55 | |
Beautiful. Join Lindsey and Radzi for a party. | 0:15:55 | 0:15:57 | |
-Come over here, Edward. -What's your name and what are you doing? | 0:15:57 | 0:16:00 | |
My name's Josh and I'm saving pocket money. | 0:16:00 | 0:16:01 | |
Amazing, you're saving pocket money and donating your own money. | 0:16:01 | 0:16:04 | |
-Good for you. -Beautifully done. | 0:16:04 | 0:16:06 | |
Great outfit, by the way. I used to have pyjamas like that. | 0:16:06 | 0:16:09 | |
-What's your name? -My name's Tom | 0:16:09 | 0:16:11 | |
and for Children in Need I'm doing a sponsored run. | 0:16:11 | 0:16:15 | |
Amazing, well done, mate. Stick your goo on. | 0:16:15 | 0:16:17 | |
-Legend, well done, you. -That's all we've got time for... Only kidding. | 0:16:17 | 0:16:20 | |
What's your name? | 0:16:20 | 0:16:22 | |
-My name is Megan. -Hello, Megan. | 0:16:22 | 0:16:23 | |
What are you doing for Children in Need? | 0:16:23 | 0:16:25 | |
I'm baking a cake and selling it at my school. | 0:16:25 | 0:16:27 | |
-Yeah, you are. -Yes! -Stick your goo spot on there, beautiful. | 0:16:27 | 0:16:30 | |
-Look at that outfit as well. -Thanks, guys. Amazing. | 0:16:30 | 0:16:33 | |
Please keep your goo coming in, | 0:16:33 | 0:16:34 | |
because we want dots to be covering this entire badge. | 0:16:34 | 0:16:36 | |
Download the template as well, Linds. | 0:16:36 | 0:16:38 | |
That's right, let us know what you're doing for Children in Need. | 0:16:38 | 0:16:41 | |
It's all on the website, all the details you need, | 0:16:41 | 0:16:44 | |
but it's worth saying you've only got until November...16th, | 0:16:44 | 0:16:46 | |
so hurry up and get gooey. | 0:16:46 | 0:16:48 | |
-Sorry, I choked on that cake! -Camera two! | 0:16:48 | 0:16:50 | |
I love this shot, I've got my own single and everything. | 0:16:50 | 0:16:52 | |
Right, last week's show was quite a special one, | 0:16:52 | 0:16:54 | |
because Max won the Big Day Out competition because he's a legend | 0:16:54 | 0:16:57 | |
and we thought because he won the competition, | 0:16:57 | 0:16:59 | |
he deserves a big day out himself. | 0:16:59 | 0:17:01 | |
Have a look at this. | 0:17:01 | 0:17:02 | |
Back in September, we launched our Big Day Out competition, | 0:17:04 | 0:17:07 | |
asking you to design a poster for the London Underground. | 0:17:07 | 0:17:10 | |
You needed to make it striking | 0:17:10 | 0:17:12 | |
and had to include three London landmarks. | 0:17:12 | 0:17:15 | |
-We received thousands of amazing entries. -This is quite interesting. | 0:17:15 | 0:17:19 | |
The Blue Peter team whittled them down to a top 30, | 0:17:19 | 0:17:21 | |
then it was up to our head judges | 0:17:21 | 0:17:23 | |
to choose our winner. | 0:17:23 | 0:17:24 | |
We put a lot of effort into looking at every single one. | 0:17:24 | 0:17:27 | |
We think we've made good choices. | 0:17:27 | 0:17:29 | |
The standard was extremely high. | 0:17:29 | 0:17:31 | |
Winner chosen, it's time to tell the nation. | 0:17:31 | 0:17:34 | |
Ladies and gentlemen, boys and girls, | 0:17:34 | 0:17:36 | |
the winner of the Blue Peter Big Day Out competition is... | 0:17:36 | 0:17:39 | |
-Max! -CHEERING | 0:17:39 | 0:17:41 | |
Seven-year-old Max's poster stood out a mile | 0:17:41 | 0:17:44 | |
for its creative and original design. | 0:17:44 | 0:17:46 | |
His journey to see his artwork become a real poster | 0:17:48 | 0:17:51 | |
begins as he heads to London to meet Lindsey | 0:17:51 | 0:17:53 | |
at a top graphic design company. | 0:17:53 | 0:17:56 | |
So, what inspired him? | 0:17:56 | 0:17:59 | |
I based it on, like, lots of posters I've seen, | 0:17:59 | 0:18:05 | |
but then I put the eyes on so that it can stand out | 0:18:05 | 0:18:10 | |
from all the other posters. | 0:18:10 | 0:18:15 | |
And you also came up with a very good slogan. | 0:18:15 | 0:18:18 | |
It was to make it eye-catching and put a little bit of a joke on. | 0:18:18 | 0:18:26 | |
Would you like to go and work on your poster? | 0:18:26 | 0:18:29 | |
Cos we need to make it perfect, don't we? | 0:18:29 | 0:18:31 | |
Come on, then. | 0:18:31 | 0:18:33 | |
Max gets stuck in straight away, | 0:18:33 | 0:18:35 | |
directing the changes to his poster with graphic designer Sam. | 0:18:35 | 0:18:39 | |
Make the red more right. | 0:18:39 | 0:18:43 | |
Like all top artists, Max certainly knows what he wants. | 0:18:44 | 0:18:48 | |
Next stop, the big day. | 0:18:51 | 0:18:53 | |
After standing out amongst thousands of entries | 0:18:55 | 0:18:58 | |
and months of work, it's time for Max to see his poster on display, | 0:18:58 | 0:19:02 | |
right here at Westminster Tube Station | 0:19:02 | 0:19:05 | |
at the heart of the London Underground. | 0:19:05 | 0:19:07 | |
So what do you think? | 0:19:08 | 0:19:10 | |
-Amazing. -It's pretty cool, isn't it? -Yeah. | 0:19:11 | 0:19:14 | |
What a moment - Max's poster standing proud for all to see. | 0:19:14 | 0:19:18 | |
But it's not just on display here. | 0:19:19 | 0:19:22 | |
It's on show at some of the busiest stations on the whole network. | 0:19:22 | 0:19:25 | |
And for Max, his incredible day is just beginning. | 0:19:26 | 0:19:31 | |
I thought that because it's called the Big Day Out competition, | 0:19:31 | 0:19:35 | |
you and I should have a big day out as well. | 0:19:35 | 0:19:37 | |
-Sound cool? -Yeah. | 0:19:37 | 0:19:39 | |
And it all starts with a high five. | 0:19:39 | 0:19:41 | |
We're going on an access-all-areas tour | 0:19:42 | 0:19:44 | |
to see parts of the Underground the general public | 0:19:44 | 0:19:47 | |
will simply never get to see, | 0:19:47 | 0:19:49 | |
beginning with a control room. | 0:19:49 | 0:19:52 | |
This is what I call the hub of the station. | 0:19:52 | 0:19:55 | |
Every year, we move up to 25 million people. | 0:19:55 | 0:19:59 | |
Incredible, but there's no time to take that in, | 0:19:59 | 0:20:02 | |
because we've got a train to catch. | 0:20:02 | 0:20:04 | |
Look how fast he's going. | 0:20:05 | 0:20:07 | |
Brilliant. | 0:20:07 | 0:20:08 | |
Normally, I normally walk together with people, | 0:20:08 | 0:20:11 | |
but because Max is so excited, | 0:20:11 | 0:20:13 | |
he's running away. | 0:20:13 | 0:20:15 | |
I've been looking forward to this all day. This bit is really special. | 0:20:17 | 0:20:22 | |
Max, have you ever been at the front of a train before? | 0:20:23 | 0:20:26 | |
After you. | 0:20:28 | 0:20:29 | |
That's right, Max has been given his own train for the day. | 0:20:31 | 0:20:34 | |
Our Blue Peter winner gets to travel like a king. | 0:20:34 | 0:20:37 | |
And as we're sat at the train controls, | 0:20:38 | 0:20:40 | |
we might as well have a bit of fun. | 0:20:40 | 0:20:43 | |
-TRAIN WHISTLE TOOTS -Hey! | 0:20:43 | 0:20:45 | |
And one more time for good luck. | 0:20:45 | 0:20:48 | |
-Check this out! -WHISTLE TOOTS | 0:20:48 | 0:20:51 | |
Cool, right? | 0:20:51 | 0:20:53 | |
Yeah, very cool, mate. | 0:20:53 | 0:20:55 | |
It's been amazing to see how this network operates, | 0:20:55 | 0:20:57 | |
a real once-in-a-lifetime opportunity | 0:20:57 | 0:20:59 | |
and that's not it for Max. | 0:20:59 | 0:21:01 | |
This is an art competition, | 0:21:01 | 0:21:03 | |
so we're heading to where London Transport | 0:21:03 | 0:21:05 | |
keeps all its incredible history of design. | 0:21:05 | 0:21:07 | |
Here we are, Max, this is the museum depot. | 0:21:07 | 0:21:10 | |
Transport for London don't just do Tubes, | 0:21:10 | 0:21:12 | |
they do all the transport for London | 0:21:12 | 0:21:14 | |
and have been doing over 150 years | 0:21:14 | 0:21:17 | |
and this building is where we can see all of that history. | 0:21:17 | 0:21:20 | |
Everything and anything is kept here, from the classic black cab | 0:21:21 | 0:21:25 | |
to some of the earliest versions of the London red bus, | 0:21:25 | 0:21:28 | |
but where's the conductor? | 0:21:28 | 0:21:29 | |
-BUS BELL RINGS -Yes, look at that. | 0:21:29 | 0:21:32 | |
Mate, you look the part. | 0:21:32 | 0:21:34 | |
And if you've got access to all this history, | 0:21:34 | 0:21:36 | |
you might as well mess around a bit. | 0:21:36 | 0:21:38 | |
-Get out the way, you! -HE HONKS HORN | 0:21:38 | 0:21:40 | |
On our way to Blue Peter. Foot down, please, driver. | 0:21:40 | 0:21:43 | |
After checking out the priceless antiques, | 0:21:43 | 0:21:46 | |
it's time for Max's final surprise | 0:21:46 | 0:21:48 | |
in the poster archive with museum curator Liz. | 0:21:48 | 0:21:52 | |
This room holds 150 years of iconic design, | 0:21:52 | 0:21:55 | |
from artists all over the world. | 0:21:55 | 0:21:58 | |
We do have one final poster to show you | 0:22:00 | 0:22:02 | |
and this one actually is famous, this one. | 0:22:02 | 0:22:04 | |
This is the most famous poster you'll ever see | 0:22:04 | 0:22:08 | |
on the Underground. | 0:22:08 | 0:22:10 | |
Do you recognise that one? | 0:22:10 | 0:22:11 | |
Yeah. | 0:22:11 | 0:22:13 | |
What do you think of this one? | 0:22:13 | 0:22:15 | |
-That one's the best. -Is it now? | 0:22:16 | 0:22:18 | |
Why is it the best? | 0:22:18 | 0:22:20 | |
-Cos I did it! -You're a genius. | 0:22:20 | 0:22:24 | |
What a day. | 0:22:24 | 0:22:26 | |
By putting pencil to paper and using his imagination, | 0:22:26 | 0:22:29 | |
Max has created something that will live on forever | 0:22:29 | 0:22:32 | |
in the history of the iconic London Underground. | 0:22:32 | 0:22:35 | |
It really is incredible what can happen | 0:22:36 | 0:22:39 | |
if you enter a Blue Peter competition. | 0:22:39 | 0:22:42 | |
This is where you turn to the camera and say, "That's a wrap." | 0:22:42 | 0:22:45 | |
That's a wrap. | 0:22:45 | 0:22:46 | |
WHOOPING | 0:22:46 | 0:22:49 | |
That is a wrap indeed. Max is such a legend, isn't he? | 0:22:49 | 0:22:52 | |
Remember, if you see his poster and you're on the Tube, | 0:22:52 | 0:22:55 | |
you're travelling around London, | 0:22:55 | 0:22:56 | |
please, take a selfie and send it to us. | 0:22:56 | 0:22:58 | |
Now, autumn is of course the time for Halloween, | 0:22:58 | 0:23:01 | |
hence our Halloween spesh today, but it's also a very special time | 0:23:01 | 0:23:04 | |
for Sikhs and Hindus who celebrate Diwali, the festival of light, | 0:23:04 | 0:23:08 | |
so we've invited in some rather brilliant... | 0:23:08 | 0:23:10 | |
BP fans, please welcome to the studio, | 0:23:10 | 0:23:12 | |
Isabelle, Giselle, Fiona, Lisabelle, Maida, Hashitha and Hadeel. | 0:23:12 | 0:23:16 | |
Hello, guys. | 0:23:16 | 0:23:17 | |
WHOOPING Welcome to Blue Peter. | 0:23:17 | 0:23:18 | |
Can I just start by saying you all look stunning? | 0:23:18 | 0:23:21 | |
You look really beautiful. Thank you for coming on today. | 0:23:21 | 0:23:24 | |
You're doing a performance. Tell us more about it. | 0:23:24 | 0:23:27 | |
We're going to doing a South Indian classic dance called Bharathanatiyam. | 0:23:27 | 0:23:32 | |
It is over 3,000 years old and it used to be done in temples | 0:23:32 | 0:23:36 | |
to show Hindu mythological stories. | 0:23:36 | 0:23:39 | |
We learn Bharathanatiyam from our lovely teacher, | 0:23:39 | 0:23:43 | |
Mrs Prajyoti Madhusudan | 0:23:43 | 0:23:45 | |
I almost want a round of applause. | 0:23:45 | 0:23:47 | |
That was just the most beautiful link I've ever heard. | 0:23:47 | 0:23:49 | |
Tell us more about the dance you're going to be doing today. | 0:23:49 | 0:23:52 | |
Diwali is known as the festival of light | 0:23:52 | 0:23:55 | |
-and Bharathanatiyam is also known as the fire dance. -Oh! | 0:23:55 | 0:23:59 | |
So we perform Bharathanatiyam especially at Diwali time. | 0:24:00 | 0:24:05 | |
Well, I can't wait to see that a little bit later on. | 0:24:05 | 0:24:07 | |
Thank you, guys, so much for coming on. | 0:24:07 | 0:24:09 | |
Have a beautiful Diwali this weekend. Thanks, guys! | 0:24:09 | 0:24:11 | |
Looking forward to that dance a bit later. | 0:24:11 | 0:24:13 | |
I can't see where the camera is, but I can read out your e-mails. | 0:24:13 | 0:24:16 | |
You've been getting in touch and telling us | 0:24:16 | 0:24:18 | |
what you've been doing for Halloween. | 0:24:18 | 0:24:20 | |
-Ivory Snowy Boing - great name- "I'm dressing up..." Hi. -Hi, there. | 0:24:20 | 0:24:23 | |
"I'm dressing up as the Grand High Witch from | 0:24:23 | 0:24:25 | |
-"Roald Dahl's The Witches..." What a fantastic book. -That's a scary book. | 0:24:25 | 0:24:28 | |
Legend of an author. "..because she is super scary." True, dat. | 0:24:28 | 0:24:31 | |
-Lavender Honey 123 simple says, "Cupcake!" -I like that. | 0:24:31 | 0:24:36 | |
I like your style. | 0:24:36 | 0:24:37 | |
The Biggest Fan of CBBC says, "I'm going to be a gorilla." | 0:24:37 | 0:24:40 | |
-That might be my favourite. -You're fantastic. | 0:24:40 | 0:24:42 | |
Send us a picture. | 0:24:42 | 0:24:43 | |
Lavender Clever Otter - "I'm going as half skeleton, half ghost." | 0:24:43 | 0:24:47 | |
A sost. | 0:24:47 | 0:24:49 | |
Yeah, that'll do, I'll have that. | 0:24:49 | 0:24:51 | |
Mangoes says, "I love my costume idea. | 0:24:51 | 0:24:53 | |
"I'm being a skeleton scarecrow | 0:24:53 | 0:24:55 | |
"and my best friend Iona is being a jellyfish." | 0:24:55 | 0:24:58 | |
Why did the skeleton not turn up to the dance? | 0:24:58 | 0:25:00 | |
-Go on. -Cos he had "no body" to dance with. | 0:25:00 | 0:25:01 | |
-Hey! -Hey! | 0:25:01 | 0:25:03 | |
OK. That's all we've got time for for comments this week. | 0:25:03 | 0:25:07 | |
Make sure, however, you are watching next week, | 0:25:07 | 0:25:09 | |
because there's going to be an absolute belter of a show, | 0:25:09 | 0:25:12 | |
including the author Jeff Kinney, who made The Diary Of A Wimpy Kid. | 0:25:12 | 0:25:17 | |
-He is a legend. -He is lege. | 0:25:17 | 0:25:18 | |
As well, we should say that if you're struggling | 0:25:18 | 0:25:20 | |
for Halloween ideas, what you want to dress up as, | 0:25:20 | 0:25:22 | |
we've got a Halloween mask tutorial | 0:25:22 | 0:25:24 | |
on the BP website, so make sure you check it out. | 0:25:24 | 0:25:27 | |
You could be a pumpkin. | 0:25:27 | 0:25:28 | |
Also, one of my personal heroes, Danny MacAskill, | 0:25:28 | 0:25:30 | |
is going to be showing me a trick or two on his bike. | 0:25:30 | 0:25:32 | |
He is unbelievable. Make sure you're watching that next week. | 0:25:32 | 0:25:35 | |
The winner of Spot Shelley, by the way, is Blue Violet Mini Baker. | 0:25:35 | 0:25:38 | |
The fastest fingers I think I've ever seen in my life. | 0:25:38 | 0:25:41 | |
The spot shot this week was on one of the mini muffins. | 0:25:41 | 0:25:44 | |
-You've got sharp eyes. -Sneaky Shells! | 0:25:44 | 0:25:45 | |
Chris, Martin and Michaela from Autumnwatch are going to be | 0:25:45 | 0:25:48 | |
online afterwards for a web chat. | 0:25:48 | 0:25:49 | |
Go and check that out and also Fan Club Hour, | 0:25:49 | 0:25:51 | |
but if you're celebrating Diwali, | 0:25:51 | 0:25:52 | |
-you're going to love this. -This is amazing. See you next week. | 0:25:52 | 0:25:55 | |
WHOOPING AND APPLAUSE | 0:25:56 | 0:25:58 | |
INDIAN-THEMED ELECTRONIC MUSIC | 0:26:06 | 0:26:08 | |
CHEERING AND APPLAUSE | 0:27:56 | 0:27:59 |