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-Subtitles | 0:00:01 | 0:00:08 | |
-Subtitles | 0:00:08 | 0:00:14 | |
-Hello and welcome to Prynhawn Da. | 0:00:18 | 0:00:21 | |
-We hope you had a great weekend. | 0:00:21 | 0:00:23 | |
-Did you have a good weekend? | 0:00:24 | 0:00:25 | |
-Did you have a good weekend? - -Yes, but it flew by. | 0:00:25 | 0:00:29 | |
-In a moment, Elen Mai Roberts -reviews stories in the newspapers. | 0:00:29 | 0:00:32 | |
-We look forward to our chat. | 0:00:33 | 0:00:35 | |
-This is what else we've got for you. | 0:00:35 | 0:00:37 | |
-Matt is cooking for us -and pasta is on the menu. | 0:00:37 | 0:00:40 | |
-Former international, Terry Davies -chats about his new autobiography. | 0:00:41 | 0:00:48 | |
-We hear about the latest in the -Awel Aman Tawe community project. | 0:00:49 | 0:00:54 | |
-Marion discusses the benefits of -using fruit-based beauty products. | 0:00:54 | 0:01:00 | |
-That's our Monday line-up. | 0:01:00 | 0:01:02 | |
-Welcome to Prynhawn Da. | 0:01:02 | 0:01:04 | |
-We start with the news of the death -of skilled musician, Dr Terry James. | 0:01:10 | 0:01:16 | |
-He passed away on Saturday -at the age of 84. | 0:01:17 | 0:01:20 | |
-Terry was from Kidwelly and -graduated from Oxford University... | 0:01:21 | 0:01:25 | |
-..where he received his doctorate. | 0:01:25 | 0:01:27 | |
-He also received an honorary degree -from the University of Scranton. | 0:01:27 | 0:01:31 | |
-He gained worldwide attention -thanks to his Hollywood success... | 0:01:31 | 0:01:36 | |
-..where he composed movies and -worked with actor, Richard Harris. | 0:01:36 | 0:01:44 | |
-Terry spent some time in Chicago and -was a musical director on Broadway. | 0:01:44 | 0:01:50 | |
-We send out condolences -to his family and friends. | 0:01:50 | 0:01:54 | |
-We'll have another tribute on Heno -this evening at 7.00pm. | 0:01:54 | 0:01:59 | |
-It's time to review -the newspapers with Elena. | 0:01:59 | 0:02:02 | |
-How are you? | 0:02:02 | 0:02:06 | |
-I'm great, thank you. | 0:02:06 | 0:02:10 | |
-The weekend newspapers look back at -the events that remembered Aberfan. | 0:02:10 | 0:02:21 | |
-What have the papers said? | 0:02:21 | 0:02:27 | |
-There are images in The Wales -on Sunday. | 0:02:27 | 0:02:35 | |
-They were the unseen photos -by Spinetti. | 0:02:35 | 0:02:49 | |
-We have see much footage recently -in black and white. | 0:02:49 | 0:02:55 | |
-These images are coloured. | 0:02:55 | 0:03:01 | |
-We can see people digging out -the children. | 0:03:02 | 0:03:14 | |
-It's important that we don't forget -the Aberfan Disaster. | 0:03:14 | 0:03:26 | |
-Places around the country remembered -Aberfan on Friday. | 0:03:26 | 0:03:41 | |
-Bernard Thomas is a survivor and -was on Heno last Friday. | 0:03:41 | 0:03:53 | |
-We hope this event will remembered -in the future. | 0:03:53 | 0:04:05 | |
-It's important that we remember -these areas. | 0:04:06 | 0:04:21 | |
-We remember Aberfan forever. | 0:04:33 | 0:04:39 | |
-In the past fortnight, we're more -aware that nobody took the blame, | 0:04:39 | 0:04:44 | |
-There's been a lead up to the day. | 0:04:44 | 0:04:49 | |
-Nobody has taken responsibility -for the Aberfan Disaster. | 0:04:49 | 0:04:55 | |
-In reality, Aberfan was murder. | 0:04:55 | 0:05:04 | |
-Prince Charles -attended Aberfan on Friday. | 0:05:05 | 0:05:20 | |
-Many people who were in the disaster -have been honoured by the Royals. | 0:05:23 | 0:05:38 | |
-Wales was never the same -after Aberfan. | 0:05:40 | 0:05:44 | |
-We move on to the next story. | 0:05:44 | 0:05:57 | |
-What does Gary Lineker have to do -with the jungle in Calais? | 0:05:57 | 0:06:02 | |
-The Jungle is being pulled apart -today. | 0:06:02 | 0:06:12 | |
-The Jungle -has been there since 2001. | 0:06:12 | 0:06:17 | |
-Many of the refugees -will come to Britain. | 0:06:18 | 0:06:33 | |
-Gary Lineker has branded -the British as being heartless. | 0:06:49 | 0:06:56 | |
-The Sun newspaper claims -that Gary should resign. | 0:06:56 | 0:07:06 | |
-This is ridiculous claim -from a newspaper like The Sun. | 0:07:06 | 0:07:21 | |
-A third of children from The Jungle -have come to Britain. | 0:07:22 | 0:07:33 | |
-They have witnessed a lot -in their lifetime. | 0:07:34 | 0:07:49 | |
-The Sun are responsible -for phone hacking. | 0:07:57 | 0:08:03 | |
-Who are they to demand -that Gary Lineker is sacked. | 0:08:03 | 0:08:08 | |
-This story will continue for quite -some time. | 0:08:09 | 0:08:14 | |
-There's also a story -in the Observer. | 0:08:15 | 0:08:19 | |
-In America, they are holding -mindfulness sessions. | 0:08:20 | 0:08:26 | |
-These are being held at schools. | 0:08:26 | 0:08:31 | |
-It's some sort of meditating. | 0:08:31 | 0:08:40 | |
-Many schools in America -hold these sessions. | 0:08:40 | 0:08:48 | |
-They claim that their grades -are better. | 0:08:48 | 0:08:54 | |
-Their students feel more relaxed. | 0:08:54 | 0:08:58 | |
-Thank you, Elena. | 0:08:58 | 0:08:59 | |
-Let's join Matt in the kitchen -who is celebrating World Pasta Day. | 0:08:59 | 0:09:04 | |
-Yes, it's World Pasta Day. | 0:09:04 | 0:09:08 | |
-I'll start with -a ham carbonara is on the menu. | 0:09:08 | 0:09:23 | |
-This is prefect to serve -to the family tonight. | 0:09:26 | 0:09:33 | |
-I've sliced some pancetta. | 0:09:33 | 0:09:38 | |
-It's frying in the pan. | 0:09:38 | 0:09:42 | |
-I've cut on the fat on the meat. | 0:09:42 | 0:09:57 | |
-Can you use any piece of meat? | 0:09:57 | 0:10:03 | |
-You can also use streaky bacon -and even chicken for this recipe. | 0:10:04 | 0:10:10 | |
-Add one sliced onion to the pan. | 0:10:10 | 0:10:23 | |
-It's important that you don't -overcook the ingredients. | 0:10:23 | 0:10:31 | |
-I like my food al dente. | 0:10:31 | 0:10:38 | |
-Have you added any oil? | 0:10:38 | 0:10:45 | |
-The oil from the meat -is frying the onions. | 0:10:45 | 0:10:50 | |
-I've also added a splash -of white wine. | 0:10:51 | 0:10:55 | |
-The sauce is next. | 0:10:56 | 0:11:01 | |
-Crack three eggs into a bowl. | 0:11:01 | 0:11:11 | |
-But with the third egg, -just at the egg yolk. | 0:11:12 | 0:11:16 | |
-Whisk the eggs. | 0:11:16 | 0:11:19 | |
-Add some cream to the eggs. | 0:11:20 | 0:11:35 | |
-This isn't a low calorie dish! | 0:11:36 | 0:11:40 | |
-No, this isn't a low calorie meal! | 0:11:40 | 0:11:44 | |
-There's plenty of salt -in the pancetta. | 0:11:44 | 0:11:59 | |
-This pancetta cost me around 6. | 0:12:01 | 0:12:13 | |
-In all, the entire meal -cost me around 7. | 0:12:13 | 0:12:22 | |
-How many people will this feed? | 0:12:22 | 0:12:27 | |
-It will feed around four. | 0:12:28 | 0:12:32 | |
-I've used linguine pasta -for this recipe. | 0:12:32 | 0:12:37 | |
-You can use any pasta you want. | 0:12:37 | 0:12:42 | |
-It's interesting watching people eat -this type of pasta! | 0:12:42 | 0:12:47 | |
-I'm surprised at how simple it is. | 0:12:54 | 0:12:59 | |
-Throw the sauce over the pasta. | 0:12:59 | 0:13:03 | |
-I've got some mushrooms here. | 0:13:04 | 0:13:07 | |
-I'm not adding them but you can. | 0:13:08 | 0:13:13 | |
-This is quite a rich dish. | 0:13:14 | 0:13:17 | |
-Stir the sauce through the pasta. | 0:13:18 | 0:13:23 | |
-Pasta is such a versatile food. | 0:13:24 | 0:13:30 | |
-Grab some cheese. | 0:13:30 | 0:13:38 | |
-Season it with some parsley. | 0:13:38 | 0:13:45 | |
-Let's sample it. | 0:13:45 | 0:13:48 | |
-You'll make a mess of your top! | 0:13:48 | 0:13:52 | |
-I don't mind! | 0:13:52 | 0:13:55 | |
-It's funny watching people eat it. | 0:14:01 | 0:14:03 | |
-It's delicious! | 0:14:03 | 0:14:04 | |
-After the break, -the 1950s rugby legend... | 0:14:05 | 0:14:08 | |
-..Terry Davies discusses -his long-awaited autobiography. | 0:14:08 | 0:14:12 | |
-Rhodri Gomer also casts his eye -over the latest developments... | 0:14:12 | 0:14:16 | |
-..in the Awel Aman Tawe -community project. | 0:14:17 | 0:14:20 | |
-See you in a few minutes. | 0:14:20 | 0:14:21 | |
-. | 0:14:22 | 0:14:22 | |
-Subtitles | 0:14:30 | 0:14:32 | |
-Welcome back. | 0:14:36 | 0:14:38 | |
-Terry Davies has joined us. | 0:14:38 | 0:14:41 | |
-You've recently released a book -about your career. | 0:14:42 | 0:14:45 | |
-It's called -Wales' First Superstar Fullback. | 0:14:45 | 0:14:49 | |
-Terry was a Wales -and Lions rugby star from the 1950s. | 0:14:49 | 0:14:54 | |
-What was it like to play rugby -during that era? | 0:15:05 | 0:15:12 | |
-I was seen as a rugby star -in the 1950s. | 0:15:12 | 0:15:15 | |
-It was a fantastic time -for playing rugby. | 0:15:16 | 0:15:18 | |
-I lived in a small village. | 0:15:19 | 0:15:22 | |
-The only way you could leave -the village was to play rugby. | 0:15:22 | 0:15:27 | |
-You combined the good look -of a young Robert Redford. | 0:15:36 | 0:15:45 | |
-You were one of -the first rugby stars. | 0:15:45 | 0:15:48 | |
-I was one of the first rugby stars. | 0:15:48 | 0:15:52 | |
-I think I was one of the best -of the time. | 0:15:52 | 0:15:59 | |
-We didn't have a television, -only a radio. | 0:15:59 | 0:16:04 | |
-Everyone came to watch you play. | 0:16:04 | 0:16:07 | |
-People would come down -to watch the games. | 0:16:07 | 0:16:19 | |
-You were recognized on the streets. | 0:16:19 | 0:16:22 | |
-I couldn't go out. | 0:16:22 | 0:16:26 | |
-Someone would want an autograph -on a cigarette packet. | 0:16:26 | 0:16:38 | |
-I probably signed around 6,000. | 0:16:39 | 0:16:44 | |
-You were eager to write a book -that wasn't just about rugby. | 0:16:44 | 0:16:50 | |
-I didn't want the book -to be just about rugby. | 0:16:51 | 0:16:56 | |
-Rugby was good and we won against -New Zealand in New Zealand. | 0:16:57 | 0:17:00 | |
-It was a promising time. | 0:17:01 | 0:17:06 | |
-There was no press on our backs. | 0:17:06 | 0:17:11 | |
-We could do funny things and it -wouldn't be the front page news. | 0:17:11 | 0:17:17 | |
-When we were in New Zealand, -I had a friend from Wales. | 0:17:23 | 0:17:32 | |
-On a long tour of five months, -I wouldn't speak Welsh... | 0:17:33 | 0:17:43 | |
-..as there would be people -from many countries on the tour. | 0:17:43 | 0:17:52 | |
-I remember we would train in -the morning and afternoon... | 0:17:52 | 0:17:56 | |
-..and both of the sessions -would be raining. | 0:17:58 | 0:18:05 | |
-I used to enjoy speaking Welsh... | 0:18:09 | 0:18:18 | |
-..and I spoke Welsh to one of my -fellow team members. | 0:18:19 | 0:18:27 | |
-We went out for a pint -in New Zealand. | 0:18:27 | 0:18:29 | |
-The pubs would close -in New Zealand at 6.00pm. | 0:18:39 | 0:18:49 | |
-There was one pub with sawdust -on the floor. | 0:18:49 | 0:18:59 | |
-I went to the bar -and I asked them for two pints. | 0:18:59 | 0:19:05 | |
-They put both down. | 0:19:05 | 0:19:09 | |
-I couldn't see anyone... | 0:19:10 | 0:19:18 | |
-..but there was a billy-goat -drinking at the bar. | 0:19:19 | 0:19:28 | |
-His eyes were begging me -for my drink. | 0:19:29 | 0:19:34 | |
-Only 50p allowance -we had every day... | 0:19:41 | 0:19:44 | |
-..and I gave it -to all to the billy-goat. | 0:19:47 | 0:19:58 | |
-I also bought the goat some -cigarettes... | 0:19:58 | 0:20:03 | |
-..because he smoked! | 0:20:03 | 0:20:10 | |
-He smoked 60 cigarettes -and he drank five pints. | 0:20:11 | 0:20:18 | |
-I expected him to sing Sosban Fach. | 0:20:18 | 0:20:21 | |
-We spent a fantastic afternoon -with the goat. | 0:20:27 | 0:20:37 | |
-The book was launched -and you had a great night. | 0:20:38 | 0:20:41 | |
-The launch of the book -has already been. | 0:20:42 | 0:20:45 | |
-I had a fantastic night. | 0:20:45 | 0:20:47 | |
-Roy Noble was there. | 0:20:48 | 0:20:50 | |
-Everyone enjoyed and I think -we sold over 200 books. | 0:20:54 | 0:21:03 | |
-We have photos of you playing. | 0:21:03 | 0:21:09 | |
-I've loved looking back at them. | 0:21:09 | 0:21:24 | |
-I want my children -and my grandchildren... | 0:21:24 | 0:21:26 | |
-..to know I've been here. | 0:21:27 | 0:21:29 | |
-I've had a fantastic life -and career. | 0:21:30 | 0:21:35 | |
-You met the Queen -and had a flirt with her! | 0:21:36 | 0:21:40 | |
-We went up to London for the MBE. | 0:21:40 | 0:21:46 | |
-We went up to London for the MBE. | 0:21:46 | 0:21:54 | |
-I received an MBE from the -queen in 2013... | 0:21:54 | 0:21:57 | |
-..for my services to the communities -of Bynea and Llanelli. | 0:21:57 | 0:22:02 | |
-They say that the Queen is supposed -to talk to you. | 0:22:03 | 0:22:07 | |
-I didn't want to go all the way up -to London... | 0:22:07 | 0:22:11 | |
-..and not say anything to her. | 0:22:12 | 0:22:14 | |
-I nodded my head and told her -that I was at her Coronation. | 0:22:15 | 0:22:20 | |
-I told her she was the most -beautiful princess I had seen. | 0:22:20 | 0:22:26 | |
-She said it had been a long time -since it... | 0:22:27 | 0:22:34 | |
-..but I told her -she was still beautiful. | 0:22:34 | 0:22:38 | |
-She smiled at me and it was the -only smile of the day. | 0:22:40 | 0:22:43 | |
-Thank you, Terry. | 0:22:43 | 0:22:45 | |
-You may recall Dan McCallum -who joined us a few weeks ago... | 0:22:46 | 0:22:49 | |
-..to discuss the -Awel Aman Tawe Community Co-Op. | 0:22:49 | 0:22:53 | |
-It's been a busy few weeks for him -and the project... | 0:22:53 | 0:22:57 | |
-..as the wind turbines arrived -at Swansea Docks from Germany. | 0:22:57 | 0:23:01 | |
-We sent Rhodri Gomer -to take a look at the work. | 0:23:01 | 0:23:05 | |
-We established the Co-op... | 0:23:19 | 0:23:21 | |
-..to erect two wind turbines on -the Gwrhyd Mountain near Pontardawe. | 0:23:21 | 0:23:26 | |
-Years ago, we had this idea -to build a windfarm... | 0:23:26 | 0:23:30 | |
-..and feed all profits -back into the local community. | 0:23:31 | 0:23:34 | |
-It's going ahead this fortnight. | 0:23:34 | 0:23:37 | |
-This last week-and-a-half is the -climax of 18 years of hard work... | 0:23:40 | 0:23:44 | |
-..by the Awel Aman Tawe -community group. | 0:23:44 | 0:23:48 | |
-Every day, lorries have transported -sections of these wind turbines... | 0:23:48 | 0:23:53 | |
-..from Swansea Docks, -via the town of Pontardawe... | 0:23:53 | 0:23:57 | |
-..and towards the site -on the Gwrhyd Mountain. | 0:23:58 | 0:24:01 | |
-I can't explain how exciting it is. | 0:24:04 | 0:24:07 | |
-I can't believe it's happening. | 0:24:07 | 0:24:10 | |
-It's amazing to see the wind turbine -travelling through Pontardawe... | 0:24:11 | 0:24:15 | |
-..following all the work that we've -achieved to reach this actual point. | 0:24:15 | 0:24:21 | |
-We've been preparing the site -since March. | 0:24:23 | 0:24:26 | |
-Tracks have been laid down ready -for the wind turbines on the site. | 0:24:27 | 0:24:31 | |
-The next step -is to see them being erected. | 0:24:31 | 0:24:34 | |
-Those sections on the ground over -there will be constructed first. | 0:24:35 | 0:24:39 | |
-They build the blades on the ground -and then erect in one single piece. | 0:24:40 | 0:24:45 | |
-Wind turbines are a common sight -in Wales these days... | 0:24:51 | 0:24:54 | |
-..like these ones on Betws Mountain -opposite the Gwrhyd Mountain. | 0:24:54 | 0:24:59 | |
-But this latest projects differs -because it's a community project. | 0:24:59 | 0:25:04 | |
-But this latest project differs -because it's a community project. | 0:25:04 | 0:25:07 | |
-And this means that -the local community will benefit. | 0:25:08 | 0:25:12 | |
-It's hope that it acts as a model -to other communities across Wales. | 0:25:13 | 0:25:17 | |
-We want more sites like this -because there's mores ownership. | 0:25:18 | 0:25:22 | |
-It sits comfortably with the public -as it'll benefit them in the future. | 0:25:23 | 0:25:28 | |
-It isn't a case of accepting their -impact and get nothing from them. | 0:25:28 | 0:25:33 | |
-But a place like this will provide -locals with a financial benefit... | 0:25:34 | 0:25:39 | |
-..or with projects that -will help in alternative ways. | 0:25:39 | 0:25:43 | |
-In Germany, there are 90 projects in -place that belong to the community. | 0:25:46 | 0:25:51 | |
-In Germany, there are 90% projects.. | 0:25:56 | 0:25:59 | |
-..in place there -belong to the community. | 0:26:02 | 0:26:05 | |
-When you feel more comfortable -and supportive if you're part of it. | 0:26:05 | 0:26:09 | |
-We want demonstrate how a planning -and strategic system works here... | 0:26:10 | 0:26:13 | |
-..and benefit economy in Wales. | 0:26:14 | 0:26:15 | |
-The project has already raised 1.34 -million by selling shares to locals. | 0:26:17 | 0:26:22 | |
-They aim to raise -an extra 2 million. | 0:26:22 | 0:26:24 | |
-With pay-outs from investments -of around 5% every year... | 0:26:26 | 0:26:29 | |
-..it's better than -keeping your money in a bank. | 0:26:29 | 0:26:33 | |
-People are able buy shares. | 0:26:34 | 0:26:36 | |
-It doesn't matter -how many shares you purchase. | 0:26:37 | 0:26:41 | |
-You can invest a sum -from 50 to 100,000. | 0:26:42 | 0:26:45 | |
-The offer to buy shares -is open until 7 November. | 0:26:47 | 0:26:50 | |
-It's a great time to do it. | 0:26:51 | 0:26:53 | |
-The project is in full-swing, -so you see what you're investing in. | 0:26:54 | 0:26:59 | |
-You're investing in something green -and for the future. | 0:26:59 | 0:27:04 | |
-It would make -a great Christmas present! | 0:27:04 | 0:27:08 | |
-You can get the form online. | 0:27:18 | 0:27:28 | |
-Dan has invested more in the -project. | 0:27:28 | 0:27:31 | |
-We want to create more projects -involving wind turbines. | 0:27:33 | 0:27:37 | |
-We've also established a co-op -using solar energy called Egni. | 0:27:37 | 0:27:42 | |
-It's provided solar panels -for seven local buildings. | 0:27:42 | 0:27:45 | |
-We want to create -more projects like this. | 0:27:45 | 0:27:48 | |
-. | 0:27:51 | 0:27:51 | |
-Subtitles | 0:28:00 | 0:28:02 | |
-Welcome back. | 0:28:06 | 0:28:08 | |
-They always claim that fruit -and vegetables are good for us. | 0:28:08 | 0:28:11 | |
-Today, we'll discover -if they're good for our skin. | 0:28:11 | 0:28:16 | |
-Marion focuses on -fruit-based beauty products. | 0:28:20 | 0:28:27 | |
-We've got fruit in beauty products. | 0:28:31 | 0:28:37 | |
-Fruit is full of antioxidants. | 0:28:37 | 0:28:44 | |
-The protect the skin. | 0:28:44 | 0:28:52 | |
-We start with an Organic soap. | 0:28:57 | 0:29:08 | |
-There's pomegranate -and mixed berries in this. | 0:29:08 | 0:29:17 | |
-It won't dry and it has a wonderful -natural aroma. | 0:29:17 | 0:29:27 | |
-You can see some of -the blackberries in it. | 0:29:27 | 0:29:33 | |
-You might not get two products -the same... | 0:29:35 | 0:29:39 | |
-..as they are made organically. | 0:29:40 | 0:29:47 | |
-Next, we have a scrub. | 0:29:47 | 0:29:49 | |
-You can use this four times a week -and is good for sensitive skin. | 0:29:51 | 0:30:00 | |
-St Ives has been around -for many years. | 0:30:00 | 0:30:08 | |
-The product makes you feel -fresh and live. | 0:30:09 | 0:30:13 | |
-You can make your own. | 0:30:14 | 0:30:19 | |
-Use blueberries and yoghurt. | 0:30:19 | 0:30:25 | |
-Mix well and place on the face. | 0:30:25 | 0:30:30 | |
-Leave for 20 minutes and wash off. | 0:30:30 | 0:30:35 | |
-You don't want anyone to call -when you do this! | 0:30:41 | 0:30:44 | |
-Next we have a product by -Estee Lauder. | 0:30:48 | 0:30:51 | |
-There's pear in this. | 0:30:52 | 0:30:54 | |
-It cleans the skin. | 0:30:56 | 0:30:58 | |
-It gives the skin a fresh look. | 0:30:59 | 0:31:04 | |
-Use it in the morning. | 0:31:04 | 0:31:11 | |
-You don't want to wear it at night -or it will keep you awake. | 0:31:16 | 0:31:24 | |
-You can also make your own -using apple. | 0:31:24 | 0:31:39 | |
-Place it on the face and -it will reduce the look of lines. | 0:31:40 | 0:31:52 | |
-Cleopatra used natural methods. | 0:31:54 | 0:32:00 | |
-Next, we have a product -from Marks and Spencer. | 0:32:00 | 0:32:05 | |
-There's resveratrol in this. | 0:32:05 | 0:32:11 | |
-This is full of antioxidants. | 0:32:11 | 0:32:20 | |
-You have to mix the oil and wear -this on the skin overnight. | 0:32:20 | 0:32:25 | |
-It works as a detox. | 0:32:25 | 0:32:31 | |
-It's 16 for this Pure product -from Marks and Spencer. | 0:32:32 | 0:32:37 | |
-If you've had some dark circles... | 0:32:37 | 0:32:44 | |
-..grapefruit is used to -lighten the dark circles. | 0:32:44 | 0:32:48 | |
-They say that cucumber is great. | 0:32:49 | 0:32:57 | |
-You can either use grapefruit -or cucumber. | 0:32:57 | 0:33:03 | |
-There's a fresh taste to grapefruit. | 0:33:03 | 0:33:12 | |
-Next, we have grapes and yoghurt. | 0:33:12 | 0:33:18 | |
-Add both together and mix well. | 0:33:18 | 0:33:24 | |
-It will reduce the redness -of the spots. | 0:33:34 | 0:33:43 | |
-It will also reduce the lumps. | 0:33:43 | 0:33:51 | |
-Next, we look at the hands. | 0:33:51 | 0:34:04 | |
-This isn't greasy -and is absorbed into the skin. | 0:34:05 | 0:34:11 | |
-I can't say cucumber and cuticle. | 0:34:11 | 0:34:22 | |
-There's strawberry -to this Blistex product. | 0:34:22 | 0:34:29 | |
-You want to lick your lips then. | 0:34:29 | 0:34:32 | |
-After the break, -we return to Matt in the kitchen. | 0:34:32 | 0:34:36 | |
-What's on the menu next? | 0:34:36 | 0:34:39 | |
-I'll make a special -Prynhawn Da pasta pudding. | 0:34:39 | 0:34:41 | |
-Join us in a few minutes. | 0:34:42 | 0:34:45 | |
-. | 0:34:45 | 0:34:47 | |
-Subtitles | 0:34:51 | 0:34:53 | |
-Welcome back. | 0:34:56 | 0:34:58 | |
-We've returned -to the kitchen with Matt. | 0:34:59 | 0:35:01 | |
-Remind us what's on the menu now. | 0:35:01 | 0:35:06 | |
-Today is World Pasta Day. | 0:35:06 | 0:35:10 | |
-I'm making a special -Prynhawn Da pasta pudding. | 0:35:11 | 0:35:16 | |
-It sounds quite pudding. | 0:35:16 | 0:35:21 | |
-It sounds quite strange. | 0:35:27 | 0:35:31 | |
-This is a twist on the traditional -rice pudding. | 0:35:31 | 0:35:35 | |
-People do tend to eat it! | 0:35:35 | 0:35:40 | |
-I use sugar in this pudding rather -than salt! | 0:35:40 | 0:35:50 | |
-I've got some double cream -and condensed milk here. | 0:35:50 | 0:36:05 | |
-Use an entire tin of condensed milk. | 0:36:05 | 0:36:20 | |
-I've got pasta here -that is similar to risotto. | 0:36:39 | 0:36:44 | |
-I've used the linguine that -I used earlier and cut it up. | 0:36:45 | 0:36:50 | |
-You can cook the pasta in the milk -and cream. | 0:36:50 | 0:37:05 | |
-You want to use the starch from -the pasta for the stickiness. | 0:37:09 | 0:37:14 | |
-I'm surprised you have enough left, -because Owain has been eating it. | 0:37:14 | 0:37:18 | |
-We also have some raisins to add -to the saucepan. | 0:37:19 | 0:37:23 | |
-Stir the mixture and keep your eyes -on the pan. | 0:37:23 | 0:37:37 | |
-the pasta is cooked. | 0:37:37 | 0:37:42 | |
-It resembles a pudding now. | 0:37:42 | 0:37:46 | |
-Add some mixed spice and cardamom. | 0:37:46 | 0:37:54 | |
-You can use cinnamon if you want. | 0:37:54 | 0:38:09 | |
-Next, add some two tablespoons -of sugar. | 0:38:11 | 0:38:19 | |
-Add some orange juice. | 0:38:19 | 0:38:33 | |
-The juice can also split the cream -mixture. | 0:38:33 | 0:38:41 | |
-Be careful when using it. | 0:38:41 | 0:38:50 | |
-It can made in ten minutes. | 0:38:51 | 0:39:06 | |
-You can also add mixed peel and -cranberries to it. | 0:39:10 | 0:39:13 | |
-Owain can sample it. | 0:39:13 | 0:39:16 | |
-I burnt my mouth on Friday. | 0:39:16 | 0:39:18 | |
-You can taste the spices. | 0:39:19 | 0:39:27 | |
-Yes, it has a Christmassy flavour. | 0:39:27 | 0:39:31 | |
-You can view our recipes online -at www.prynhawnda.tv | 0:39:32 | 0:39:36 | |
-We're joined Elin. | 0:39:36 | 0:39:38 | |
-Welcome to the programme. | 0:39:38 | 0:39:40 | |
-I like my puddings! | 0:39:41 | 0:39:42 | |
-What delights are on Heno tonight? | 0:39:43 | 0:39:45 | |
-Don't forget to tune in at 7.00pm. | 0:39:45 | 0:39:51 | |
-Huw Rees will be live from the -launch of Cardiff Fashion Week. | 0:39:52 | 0:40:03 | |
-He's also been in the company of -Welsh cobs. | 0:40:03 | 0:40:07 | |
-We'll be chatting -to Nadine Marshall. | 0:40:08 | 0:40:10 | |
-In 2015, her 18-year-old son -was killed in Porthcawl. | 0:40:10 | 0:40:13 | |
-The family have started a new -campaign, A Voice for Connor... | 0:40:13 | 0:40:17 | |
-..and Nadine will be telling us -all about it tonight. | 0:40:17 | 0:40:21 | |
-Our reporter, Heledd Gwyndaf -is taking on a new role... | 0:40:22 | 0:40:25 | |
-..and she'll be telling us -all about it. | 0:40:25 | 0:40:28 | |
-She's the new chairperson -of Cymdeithas yr Iaith. | 0:40:28 | 0:40:32 | |
-Harriet Earis will be in the studio. | 0:40:32 | 0:40:47 | |
-We'll be tuning in and eating pasta -at the same time! | 0:40:53 | 0:40:57 | |
-are on your screen now. | 0:40:57 | 0:41:00 | |
-at www.prynhawnda.tv | 0:41:00 | 0:41:04 | |
-Contact us if you've got a culinary -question for one of our chefs. | 0:41:04 | 0:41:08 | |
-These recipes are both savoury and -sweet. | 0:41:08 | 0:41:10 | |
-That's it from us today, -but we return at 2.00pm tomorrow. | 0:41:10 | 0:41:14 | |
-Elen van Bodegom has homes styles -and Lowri Cooke reviews new films. | 0:41:14 | 0:41:18 | |
-We also have a guest who shares -their most treasured possessions. | 0:41:18 | 0:41:22 | |
-Next, the S4C news and weather is -followed by Deuawdau Rhys Meirion. | 0:41:22 | 0:41:26 | |
-Today, Rhys is joined by Bryn Fon. | 0:41:26 | 0:41:28 | |
-Until tomorrow, goodbye. | 0:41:28 | 0:41:32 | |
-. | 0:41:33 | 0:41:33 |