Pennod 134 Prynhawn Da


Pennod 134

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Transcript


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-Subtitles

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-Subtitles

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-Hello and welcome to Prynhawn Da.

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-We hope you're having a great day.

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-The weekend is around the corner

-and we're in fine spirits today.

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-We could lift your spirits

-with our Mwy Neu Lai quiz.

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-There's a chance to win

-100 or more by 3.00pm!

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-Just answer some questions

-by saying higher or lower.

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-You can register to play

-by calling 08443 35 18 97.

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-Catrin bakes a chorizo and leek pie

-and a salted caramel chocolate cake.

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-We chat to Andrew Jenkins

-from Wales Air Ambulance.

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-He reflects on the service's

-hard work during the autumn.

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-And we visit Blwch-y-corn to present

-our special Salt of the Earth plate.

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-It wouldn't be Friday

-without our Gossip Girls.

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-Lisa, Bethan and Nadine discuss

-Donald Trump's golf course...

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-..turning the clocks back

-and beds for dogs.

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-We've got a jam-packed programme.

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-Stay tuned to Sian and myself over

-the next 50 minutes on Prynhawn Da.

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-We start our Friday afternoon

-in the kitchen with Catrin.

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-You've got a tasty pie for us.

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-There's a lot of ingredients in it.

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-There are many strong flavours.

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-Lots of lovely colours.

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-It's just the thing for

-a dark night.

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-Chop up two leeks.

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-I will fry the leeks.

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-I'm adding chorizo.

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-It's a cooking variety.

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-It has more fat

-and it releases a lovely flavour.

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-It's made from pork

-and smoked paprika.

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-You can choose different types.

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-Take the skin off the chorizo.

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-Can you use a normal chorizo?

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-You can use normal chorizo.

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-You don't have to use

-the cooking variety.

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-A lot of oil will be released.

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-Fry it until it's coloured.

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-Add the butternut squash.

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-Cut the top and the bottom off.

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-Be very careful.

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-It makes a lovely soup.

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-You need big hands for this!

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-Use a normal peeler.

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-The skin is quite thin.

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-Get rid of the seeds.

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-You can eat the skin

-if it's roasted.

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-Don't put skin in the pie.

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-Butternut squash

-is from the pumpkin family.

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-It is actually a fruit.

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-I will stir this for you.

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-Cut the squash into pieces.

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-Add the whole squash.

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-Discard the seeds.

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-Add a bit of water to help it cook.

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-Then, we add the spinach.

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-Sian, you're doing very well!

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-Add the chickpeas.

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-Lovely colours in the pan.

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-You don't have to put in

-the chorizo.

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-You could also add chicken.

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-Mix in the creme fraiche and water.

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-I'm using ready-made puff pastry.

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-I have one I made earlier.

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-Bake at 180C for 40 minutes.

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-You can make individual pies.

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-This mixture needs

-to be cooked down.

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-Brush the pastry with a beaten egg.

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-Steff from the weather team

-has joined us.

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-What does the weekend weather

-have in store for us?

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-The weekend doesn't look too bad.

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-Sunday looks like being

-the warmest day reaching about 15C.

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-The weather is very settled.

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-This picture by Pam Jones

-explains the weather.

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-High pressure

-is making the settled weather.

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-Grey clouds tomorrow.

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-The Wales Rally GB is on

-over the weekend.

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-Take a raincoat just in case.

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-Temperatures will reach 16C.

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-It gets colder next week.

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-Dig out your thermals.

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-Don't forget to enter

-our Mwy Neu Lai quiz.

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-Call us to win 100 or more

-on 08443 35 18 97.

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-Our phones are open until 2.30pm.

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-After the break, Andrew Jenkins

-discusses the Wales Air Ambulance.

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-He looks back at all their hard work

-over recent months.

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-Our Salt of the Earth plate goes to

-a special Carmarthenshire resident.

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-See you in a few minutes.

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-.

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-Subtitles

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-Welcome back.

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-The Air Ambulance Service

-refers to October as Shoctober.

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-It's a month event to focus on

-cardiopulmonary resuscitation.

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-We discuss the campaign's events

-with Andrew Jenkins.

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-He's the Deputy Medical and Clinical

-Director at the Ambulance Service.

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-You've got an impressive title.

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-What exactly is Shoctober?

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-It has been a busy month.

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-We have had great response

-from schools.

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-Shoctober is a month to demonstrate

-life-saving skills to children.

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-Time is everything

-in these situations.

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-We will visit 200 primary schools

-across Wales.

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-18 October was Restart a Heart Day.

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-The service visited

-60 secondary schools...

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-..giving CPR training to

-around 12,000 pupils across Wales.

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-Our cameras visited Ysgol Y Strade

-on Restart a Heart Day.

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-We have shown that training

-can be fun.

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-We also used dolls.

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-Doing something

-is better than nothing.

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-It can be very scary.

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-But these children

-will be able to help.

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-They can save lives.

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-They are taught which questions

-to ask when phoning 999.

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-It's not just about CPR.

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-The schools are now aware

-of this campaign.

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-It will happen every year.

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-It's also a life-long skill.

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-These children are the future.

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-They will find people

-who have had heart attacks.

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-Time is crucial

-after a heart attack.

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-CPR should be given straight away.

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-Start it straight away.

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-Defibrillators are everywhere now.

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-Defibrillators are easy to use

-as they have step-by-step guides.

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-They are in community areas.

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-It buys us time.

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-Will you expand this campaign?

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-We are trying to do just that.

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-We want community first responders.

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-Sometimes ambulances

-can't get there in 8 minutes.

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-People need to be educated.

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-This weekend is very busy for you.

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-Halloween and Bonfire Night

-are around the corner.

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-Yes, it starts from now

-until Christmas.

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-Our message is to choose wisely.

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-Call an ambulance

-only in an emergency.

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-You can use doctors

-and pharmacists too.

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-Bonfire Night is still dangerous.

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-Some people still don't listen.

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-Accidents do happen.

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-You do a great work.

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-Alwyn Humphreys has been very busy

-presenting Salt of the Earth plates.

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-But where is he today?

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-This is Bwlch-y-corn Chapel near

-Peniel in North Carmarthenshire.

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-It's where local chapel groups meet.

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-Tonight's guest speaker

-has just started.

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-We are going to interrupt his talk

-to surprise a very special person.

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-Sorry to interrupt.

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-How is everyone this evening?

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-Great, thank you.

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-You're looking forward to a talk,

-but I haven't come to hear it.

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-I'm here to honour a person who has

-been described as a Good Samaritan.

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-Do you know who it is?

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-Yes.

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-Where is Eric Lloyd?

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-APPLAUSE

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-You're blushing, Eric!

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-And weak at the knees!

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-It's a pleasure to present a Salt of

-the Earth plate and some chocolates.

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-Thank you for all your hard work

-in this community.

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-APPLAUSE

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-I nominated Eric because

-he's been a great help to me.

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-I've lived alone over recent years

-and he's always willing to help me.

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-He cuts the lawn, goes to the shop

-and ferries me around in the car.

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-He does everything and takes care

-of my garden and trims the hedges.

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-He puts others first

-instead of himself.

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-He's a member of the chapel

-and does everything here...

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-..from kitchen to cemetery duties,

-to painting and cleaning.

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-He's a very special individual

-and that's why he puts others first.

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-He trims the hedges neatly around

-the chapel and removes all weeds.

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-He sweeps the pathways

-and tends to other chores.

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-A person like Eric who helps

-others, is an example.

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-It comes naturally to him.

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-And this is the nature

-of our community.

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-Eric never says "no"

-and does things immediately.

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-Eric is the type of person

-to ask others if they want help.

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-Why do you perform these good deeds?

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-I like helping others

-and I want to keep busy.

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-If someone needs help,

-I'm more than happy to assist.

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-Help someone if you can

-and be good to them.

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-But I'm always happy

-to lend a helping hand.

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-Eric seems to think that

-he doesn't deserve this honour.

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-He doesn't see the good in the

-work he does and just does it.

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-He did a favour for me last week

-and didn't hesitate in doing it.

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-He's certainly

-the salt of the earth.

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-Everyone thinks

-he's the salt of the earth.

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-He's definitely worthy of it.

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-It's been a pleasant surprise.

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-I'm grateful that everyone thinks

-I'm worthy of this plate.

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-It's been quite a shock.

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-Congratulations to Eric Lloyd.

0:20:140:20:18

-It's time for another break.

0:20:180:20:22

-It's the perfect opportunity

-to register to play Mwy Neu Lai.

0:20:230:20:27

-You'd be a fool if you didn't!

0:20:270:20:31

-You could win over 100

-by calling 08443 35 18 97.

0:20:310:20:39

-After the break...

0:20:390:20:42

-..Lisa Jarman, Nadine Kurton

-and Bethan Mair have their say.

0:20:430:20:46

-Join us in a few minutes.

0:20:460:20:49

-.

0:20:490:20:49

-Subtitles

0:21:000:21:02

-Welcome back.

0:21:040:21:06

-Our Mwy Neu Lai phone lines

-will close very shortly.

0:21:080:21:12

-Call us quickly on

-08443 35 18 97.

0:21:120:21:15

-Time now to welcome

-our Gossip Girls...

0:21:190:21:22

-..Bethan Mair,

-Lisa Jarman and Nadine Kurton.

0:21:220:21:26

-We start with a 92-year-old woman...

0:21:260:21:28

-..who lives near Donald Trump's

-Scottish golf course.

0:21:290:21:33

-She claims they have cut off her

-water supply to force her to move.

0:21:340:21:40

-Can her principles

-get one over on the bullies?

0:21:470:21:51

-Yes, I think so.

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-It's very sad.

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-She's coming to the end of her life.

0:22:120:22:15

-Leave her alone.

0:22:150:22:17

-I read into this.

0:22:190:22:21

-It's between Trump

-and the building company.

0:22:240:22:28

-The old lady is at the centre of it.

0:22:280:22:31

-The old lady collects

-water in a wheelbarrow.

0:22:400:22:44

-She shouldn't live in these

-conditions these days.

0:22:470:22:51

-Trump could sort it out easily.

0:22:580:23:00

-Trump can do it and expect

-everything will be fine.

0:23:030:23:07

-Would you take the money?

0:23:150:23:17

-Maybe they have tried

-to pay her off.

0:23:190:23:22

-It's all about principles.

0:23:230:23:25

-I respect this woman.

0:23:260:23:28

-She stood up to Donald Trump.

0:23:320:23:34

-Scotland supports her.

0:23:450:23:47

-He wants to expand his golf course.

0:23:490:23:52

-Trump owns plenty of land in

-Scotland.

0:23:530:23:56

-He wants to extend the golf course.

0:23:570:23:59

-He also owns Turnberry.

0:24:050:24:07

-That's a famous golf course.

0:24:170:24:19

-He also owns other well-know

-golf course in Scotland.

0:24:210:24:25

-They claim her home is an eye-sore.

0:24:340:24:36

-Donald Trump is an eye-sore I think!

0:24:360:24:39

-Bad news stories follow Trump.

0:24:430:24:46

-Trump claims the press are at fault

-with this story.

0:24:460:24:49

-The clocks go back this weekend.

0:24:490:24:51

-We can look forward

-to longer evenings.

0:24:520:24:54

-For years, lobbyists have urged us

-to adopt Daylight Savings Time....

0:24:550:24:59

-..or British Summer Time

-on a permanent basis...

0:24:590:25:02

-..to align UK watches

-with clocks on the continent.

0:25:020:25:05

-Do you like it

-when the clocks go back?

0:25:050:25:07

-I'm happy for it to stay as it is.

0:25:130:25:16

-We are used to this routine.

0:25:210:25:24

-I like to cuddle up

-in the winter evenings.

0:25:260:25:29

-There are pros and cons.

0:25:370:25:39

-They did experiment with the times.

0:25:410:25:44

-It stems back to a time when more

-people lived on the land.

0:25:590:26:04

-They needed more light

-in the mornings.

0:26:050:26:07

-It was essential.

0:26:070:26:09

-It was to prolong working hours in

-the summer.

0:26:190:26:22

-I think we should stay

-with British Summer Time.

0:26:230:26:27

-I'm more of a night bird.

0:26:270:26:29

-I get trouble getting out of bed in

-the morning.

0:26:330:26:37

-Early birds do suffer.

0:26:420:26:44

-It does encourage people

-to get fit in the evenings.

0:26:510:26:55

-I like to see the winter wardrobe

-coming out.

0:27:090:27:12

-I don't like waking in the mornings

-and it's dark.

0:27:170:27:21

-I think there's something special

-about this time of year.

0:27:270:27:31

-I must admit that I spoil my cat.

0:27:320:27:34

-However, a Cornish company is

-producing luxurious beds for dogs.

0:27:360:27:42

-The prices range from between 900

-and 1,500.

0:27:440:27:48

-Would you spend 1,500

-on a dog bed?

0:27:510:27:54

-I have a cat and I wouldn't spend

-that on it.

0:28:050:28:08

-My daughter has a dog

-and they spend a fortune on it.

0:28:140:28:18

-The dog could be a replacement for a

-child.

0:28:230:28:27

-I understand the psychology

-behind this.

0:28:330:28:37

-I pestered my parents for a dog.

0:28:430:28:45

-I've always wanted to have a dog.

0:28:460:28:49

-We had one when I was 15.

0:28:490:28:51

-We spoilt it all the time.

0:28:540:28:56

-I don't spend that much on my own

-bed!

0:29:050:29:08

-Thank you, ladies.

0:29:090:29:11

-Stand by your phones if you have

-registered to play Mwy Neu Lai.

0:29:110:29:16

-After the break,

-we'll play with a lucky viewer.

0:29:160:29:19

-Catrin also prepares

-a salted caramel chocolate cake.

0:29:200:29:23

-Join us in a few minutes.

0:29:230:29:26

-.

0:29:270:29:27

-Subtitles

0:29:330:29:35

-Welcome back.

0:29:370:29:39

-It's time to play...

0:29:390:29:42

-It's time to play...

-

-Mwy Neu Lai.

0:29:420:29:44

-We should have a caller on the line.

0:29:490:29:52

-It's Glenys Davies

-from Y Felinheli.

0:29:530:29:55

-How are you?

0:29:550:29:57

-I'm great, thank you.

0:29:580:30:00

-We'll ask you a series of questions

-and the answers are numbers.

0:30:030:30:06

-You don't need to know the number...

0:30:070:30:08

-..but simply if the answer is higher

-or lower than the previous number.

0:30:090:30:12

-There's 10 for each correct answer.

0:30:130:30:15

-Today's starting number is 28.

0:30:160:30:18

-Your 60 seconds starts as soon as

-Sian asks the first question.

0:30:180:30:22

-Good luck!

0:30:220:30:24

-How many days are in October

-- higher or lower than 28?

0:30:250:30:28

-Higher.

0:30:290:30:30

-Higher.

-

-Correct - 31.

0:30:300:30:32

-How many years

-are in half a century?

0:30:330:30:35

-Higher.

0:30:350:30:36

-Higher.

-

-Correct - 50.

0:30:360:30:38

-What is 3 X 3

-- higher or lower than 50?

0:30:380:30:41

-Lower.

0:30:500:30:50

-Lower.

-

-Correct - 9.

0:30:500:30:52

-How many colours are

-on the Welsh flag?

0:30:530:30:55

-Lower.

0:30:550:30:56

-Lower.

-

-Correct - 3.

0:30:560:30:58

-What is the population of Lampeter

-- higher or lower than 3?

0:30:580:31:03

-Higher.

0:31:030:31:03

-Higher.

-

-Correct - around 2,970.

0:31:030:31:05

-How much is half a dozen?

0:31:080:31:10

-Lower.

0:31:110:31:11

-Lower.

-

-Correct - 6.

0:31:110:31:13

-Is it higher or lower than 6 miles?

0:31:150:31:18

-Higher.

0:31:180:31:18

-Higher.

-

-Correct - 121.

0:31:180:31:20

-How many players

-are in a rugby team?

0:31:220:31:25

-Lower.

0:31:250:31:25

-Lower.

-

-Correct - 15.

0:31:250:31:27

-How many weeks are until Christmas

-- higher or lower than 15?

0:31:290:31:32

-Higher.

0:31:330:31:34

-Higher.

-

-Incorrect - 9.

0:31:340:31:36

-Your time is up!

0:31:430:31:45

-Congratulations, you've won 80.

0:31:450:31:47

-Thank you very much.

0:31:480:31:50

-Thank you for playing...

0:31:500:31:50

-Thank you for playing...

-

-Mwy Neu Lai!

0:31:500:31:52

-Congratulations to Glenys

-for winning 80!

0:32:000:32:03

-While make our way

-over to the kitchen...

0:32:030:32:06

-..here's a reminder of what's going

-on around Wales with our Calendar.

0:32:060:32:12

-Tomorrow, RABI hold a coffee morning

-at the Cardigan Guildhall at 9.00am.

0:32:120:32:18

-The National Wool Museum launches a

-website on local history at 2.00pm.

0:32:220:32:28

-It's called

-Stori Fawr Drefach Felindre.

0:32:280:32:32

-They also open an exhibition

-about the history of local sports.

0:32:320:32:36

-Call over if you're in the area.

0:32:360:32:39

-Llanelli Male Voice Choir

-and friends...

0:32:390:32:43

-..perform at Llansteffan

-Memorial Hall at 7.00pm.

0:32:430:32:47

-Tickets cost 8.

0:32:470:32:49

-In Ammanford at 7.00pm...

0:32:490:32:50

-..Cor Y Cwm perform with Morriston

-Orpheus Choir at All Saints Church.

0:32:510:32:55

-Tuesday sees

-the book launch of Evacuee...

0:32:550:32:59

-..at Pantydefaid

-chapel vestry at 7.30pm.

0:33:000:33:03

-The Aeron Valley chapels will come

-together this weekend...

0:33:250:33:30

-..at 2.00pm on Sunday.

0:33:310:33:33

-The butternut squash and chorizo pie

-you made earlier was delicious.

0:33:350:33:39

-I'm making a salted caramel

-chocolate cake.

0:33:400:33:43

-It's very trendy at the moment.

0:33:510:33:54

-This is a trendy cake.

0:33:560:33:58

-The French have made it for years.

0:34:000:34:03

-Add 1 tablespoon baking powder.

0:34:030:34:06

-You need 120g of vegetable oil.

0:34:070:34:09

-We are making the caramel here.

0:34:130:34:16

-First, let's prepare the cake.

0:34:200:34:23

-We want it to be moist.

0:34:260:34:28

-Add 100g of cocoa powder.

0:34:390:34:41

-You need 460g of caster sugar.

0:34:550:34:57

-We have dried ingredients.

0:35:060:35:08

-Stir in 2 tablespoons

-of soda powder.

0:35:150:35:18

-Add 1 tablespoon baking powder.

0:35:180:35:21

-Pour in 225g of hot water.

0:35:220:35:24

-This will be a moist mixture.

0:35:380:35:40

-The hot water will prevent lumps.

0:35:450:35:47

-Start to melt the mixture.

0:35:500:35:53

-Any chocolate is nice!

0:35:590:36:01

-The chocolate smells lovely!

0:36:010:36:04

-The caramel is starting to colour.

0:36:050:36:08

-Pay attention to the caramel.

0:36:160:36:19

-Use 200g of natural yoghurt.

0:36:210:36:24

-Take two eggs.

0:36:260:36:28

-This isn't your usual cake.

0:36:310:36:33

-We'll serve it with some cream.

0:36:380:36:41

-You add the salt

-to flavour the caramel.

0:36:470:36:50

-Acid in the yoghurt

-works with the baking powder.

0:36:560:37:00

-We are using oil.

0:37:050:37:07

-We want to create as much air

-in the cake.

0:37:190:37:22

-There's a lot of science in this.

0:37:230:37:25

-Whisk it all up well.

0:37:310:37:33

-100 grams of oil goes into it.

0:37:340:37:36

-Whisk it well.

0:37:370:37:39

-We don't want any lumps.

0:37:420:37:43

-You don't need a machine.

0:37:530:37:55

-Add plenty of air to the mixture.

0:37:560:37:58

-You can whisk it with a machine.

0:37:590:38:01

-I've made plenty of these.

0:38:030:38:05

-I know when it will be perfect.

0:38:060:38:09

-I have a lined tin.

0:38:160:38:18

-A machine will help with this.

0:38:190:38:21

-I've lined a baking tin with

-greaseproof paper.

0:38:340:38:37

-It's eight inches.

0:38:370:38:39

-You can also make a cake

-like this for coeliacs.

0:38:410:38:45

-You need to experiment with it.

0:38:450:38:47

-Pass me the bowl!

0:38:560:38:58

-Bake at gas mark 3 for 40 minutes.

0:39:020:39:05

-Leave it to cool.

0:39:050:39:07

-The cream keeps the caramel moist.

0:39:160:39:19

-Next, we will decorate it.

0:39:190:39:21

-Let's move on to the cream.

0:39:310:39:33

-We need 200g of sugar icing.

0:39:380:39:41

-We also have some salted caramel.

0:39:510:39:54

-Rhodri has joined us.

0:39:550:39:57

-What delights are on Heno tonight?

0:40:020:40:05

-It's like the Bake off here!

0:40:090:40:11

-We report on this weekend's

-Snowdonia Marathon.

0:40:150:40:18

-Our very own Angharad Mair

-will be running in the event.

0:40:190:40:22

-We'll wish her all the best.

0:40:230:40:25

-2,000 people will be running it.

0:40:280:40:31

-We also turn the clocks

-back this weekend.

0:40:390:40:42

-Gerallt will be in Clynnog Fawr.

0:40:420:40:45

-Gerallt discusses the reason

-why we turn our clocks back.

0:40:460:40:51

-Halloween is next Monday.

0:40:520:40:54

-Tonight, Gareth Richards shares

-some Halloween cookery ideas.

0:40:590:41:04

-Heno is shorter than normal tonight

-due to the Wales Rally GB coverage.

0:41:090:41:15

-Prynhawn Da will be back

-at 2.30pm on Monday.

0:41:190:41:22

-Croeso i Gymru follows

-the news and weather on S4C.

0:41:220:41:26

-It's a chance to see how rural Wales

-has coped with immigration.

0:41:270:41:32

-The cake is lovely.

0:41:380:41:40

-Goodbye.

0:41:400:41:42

-.

0:41:420:41:43

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