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-Hello and welcome to Prynhawn Da. | 0:00:20 | 0:00:22 | |
-We hope you're having a great day. | 0:00:23 | 0:00:26 | |
-The weekend is around the corner -and we're in fine spirits today. | 0:00:26 | 0:00:32 | |
-We could lift your spirits -with our Mwy Neu Lai quiz. | 0:00:32 | 0:00:37 | |
-There's a chance to win -100 or more by 3.00pm! | 0:00:38 | 0:00:43 | |
-Just answer some questions -by saying higher or lower. | 0:00:43 | 0:00:51 | |
-You can register to play -by calling 08443 35 18 97. | 0:00:52 | 0:01:00 | |
-Catrin bakes a chorizo and leek pie -and a salted caramel chocolate cake. | 0:01:00 | 0:01:12 | |
-We chat to Andrew Jenkins -from Wales Air Ambulance. | 0:01:12 | 0:01:17 | |
-He reflects on the service's -hard work during the autumn. | 0:01:17 | 0:01:22 | |
-And we visit Blwch-y-corn to present -our special Salt of the Earth plate. | 0:01:22 | 0:01:27 | |
-It wouldn't be Friday -without our Gossip Girls. | 0:01:28 | 0:01:31 | |
-Lisa, Bethan and Nadine discuss -Donald Trump's golf course... | 0:01:31 | 0:01:37 | |
-..turning the clocks back -and beds for dogs. | 0:01:37 | 0:01:42 | |
-We've got a jam-packed programme. | 0:01:42 | 0:01:46 | |
-Stay tuned to Sian and myself over -the next 50 minutes on Prynhawn Da. | 0:01:47 | 0:01:51 | |
-We start our Friday afternoon -in the kitchen with Catrin. | 0:01:55 | 0:02:05 | |
-You've got a tasty pie for us. | 0:02:05 | 0:02:16 | |
-There's a lot of ingredients in it. | 0:02:17 | 0:02:27 | |
-There are many strong flavours. | 0:02:28 | 0:02:32 | |
-Lots of lovely colours. | 0:02:32 | 0:02:36 | |
-It's just the thing for -a dark night. | 0:02:36 | 0:02:41 | |
-Chop up two leeks. | 0:02:41 | 0:02:47 | |
-I will fry the leeks. | 0:02:47 | 0:02:52 | |
-I'm adding chorizo. | 0:02:52 | 0:02:58 | |
-It's a cooking variety. | 0:02:59 | 0:03:07 | |
-It has more fat -and it releases a lovely flavour. | 0:03:07 | 0:03:17 | |
-It's made from pork -and smoked paprika. | 0:03:17 | 0:03:27 | |
-You can choose different types. | 0:03:27 | 0:03:35 | |
-Take the skin off the chorizo. | 0:03:35 | 0:03:55 | |
-Can you use a normal chorizo? | 0:03:55 | 0:04:02 | |
-You can use normal chorizo. | 0:04:02 | 0:04:13 | |
-You don't have to use -the cooking variety. | 0:04:13 | 0:04:18 | |
-A lot of oil will be released. | 0:04:18 | 0:04:23 | |
-Fry it until it's coloured. | 0:04:23 | 0:04:31 | |
-Add the butternut squash. | 0:04:31 | 0:04:38 | |
-Cut the top and the bottom off. | 0:04:38 | 0:04:42 | |
-Be very careful. | 0:04:42 | 0:04:47 | |
-It makes a lovely soup. | 0:04:48 | 0:04:55 | |
-You need big hands for this! | 0:04:55 | 0:05:02 | |
-Use a normal peeler. | 0:05:02 | 0:05:08 | |
-The skin is quite thin. | 0:05:08 | 0:05:17 | |
-Get rid of the seeds. | 0:05:17 | 0:05:27 | |
-You can eat the skin -if it's roasted. | 0:05:27 | 0:05:36 | |
-Don't put skin in the pie. | 0:05:36 | 0:05:45 | |
-Butternut squash -is from the pumpkin family. | 0:05:45 | 0:05:52 | |
-It is actually a fruit. | 0:05:52 | 0:05:58 | |
-I will stir this for you. | 0:05:59 | 0:06:04 | |
-Cut the squash into pieces. | 0:06:04 | 0:06:15 | |
-Add the whole squash. | 0:06:15 | 0:06:21 | |
-Discard the seeds. | 0:06:22 | 0:06:27 | |
-Add a bit of water to help it cook. | 0:06:27 | 0:06:32 | |
-Then, we add the spinach. | 0:06:32 | 0:06:38 | |
-Sian, you're doing very well! | 0:06:39 | 0:06:46 | |
-Add the chickpeas. | 0:06:46 | 0:06:55 | |
-Lovely colours in the pan. | 0:06:55 | 0:07:01 | |
-You don't have to put in -the chorizo. | 0:07:01 | 0:07:07 | |
-You could also add chicken. | 0:07:07 | 0:07:12 | |
-Mix in the creme fraiche and water. | 0:07:12 | 0:07:24 | |
-I'm using ready-made puff pastry. | 0:07:24 | 0:07:34 | |
-I have one I made earlier. | 0:07:34 | 0:07:44 | |
-Bake at 180C for 40 minutes. | 0:07:44 | 0:07:51 | |
-You can make individual pies. | 0:07:51 | 0:07:59 | |
-This mixture needs -to be cooked down. | 0:07:59 | 0:08:05 | |
-Brush the pastry with a beaten egg. | 0:08:05 | 0:08:12 | |
-Steff from the weather team -has joined us. | 0:08:13 | 0:08:18 | |
-What does the weekend weather -have in store for us? | 0:08:18 | 0:08:25 | |
-The weekend doesn't look too bad. | 0:08:25 | 0:08:34 | |
-Sunday looks like being -the warmest day reaching about 15C. | 0:08:34 | 0:08:40 | |
-The weather is very settled. | 0:08:40 | 0:08:47 | |
-This picture by Pam Jones -explains the weather. | 0:08:47 | 0:08:56 | |
-High pressure -is making the settled weather. | 0:08:57 | 0:09:04 | |
-Grey clouds tomorrow. | 0:09:04 | 0:09:14 | |
-The Wales Rally GB is on -over the weekend. | 0:09:14 | 0:09:20 | |
-Take a raincoat just in case. | 0:09:20 | 0:09:25 | |
-Temperatures will reach 16C. | 0:09:25 | 0:09:30 | |
-It gets colder next week. | 0:09:30 | 0:09:34 | |
-Dig out your thermals. | 0:09:34 | 0:09:38 | |
-Don't forget to enter -our Mwy Neu Lai quiz. | 0:09:38 | 0:09:42 | |
-Call us to win 100 or more -on 08443 35 18 97. | 0:09:42 | 0:09:45 | |
-Our phones are open until 2.30pm. | 0:09:45 | 0:09:49 | |
-After the break, Andrew Jenkins -discusses the Wales Air Ambulance. | 0:09:49 | 0:09:55 | |
-He looks back at all their hard work -over recent months. | 0:09:55 | 0:09:59 | |
-Our Salt of the Earth plate goes to -a special Carmarthenshire resident. | 0:09:59 | 0:10:03 | |
-See you in a few minutes. | 0:10:04 | 0:10:07 | |
-. | 0:10:07 | 0:10:07 | |
-Subtitles | 0:10:09 | 0:10:11 | |
-Welcome back. | 0:10:15 | 0:10:18 | |
-The Air Ambulance Service -refers to October as Shoctober. | 0:10:18 | 0:10:22 | |
-It's a month event to focus on -cardiopulmonary resuscitation. | 0:10:22 | 0:10:27 | |
-We discuss the campaign's events -with Andrew Jenkins. | 0:10:28 | 0:10:33 | |
-He's the Deputy Medical and Clinical -Director at the Ambulance Service. | 0:10:33 | 0:10:40 | |
-You've got an impressive title. | 0:10:40 | 0:10:48 | |
-What exactly is Shoctober? | 0:10:48 | 0:10:58 | |
-It has been a busy month. | 0:10:58 | 0:11:03 | |
-We have had great response -from schools. | 0:11:03 | 0:11:10 | |
-Shoctober is a month to demonstrate -life-saving skills to children. | 0:11:10 | 0:11:20 | |
-Time is everything -in these situations. | 0:11:20 | 0:11:26 | |
-We will visit 200 primary schools -across Wales. | 0:11:26 | 0:11:31 | |
-18 October was Restart a Heart Day. | 0:11:31 | 0:11:34 | |
-The service visited -60 secondary schools... | 0:11:35 | 0:11:39 | |
-..giving CPR training to -around 12,000 pupils across Wales. | 0:11:39 | 0:11:45 | |
-Our cameras visited Ysgol Y Strade -on Restart a Heart Day. | 0:11:45 | 0:11:54 | |
-We have shown that training -can be fun. | 0:11:54 | 0:12:02 | |
-We also used dolls. | 0:12:02 | 0:12:06 | |
-Doing something -is better than nothing. | 0:12:06 | 0:12:15 | |
-It can be very scary. | 0:12:15 | 0:12:31 | |
-But these children -will be able to help. | 0:12:31 | 0:12:44 | |
-They can save lives. | 0:12:44 | 0:12:46 | |
-They are taught which questions -to ask when phoning 999. | 0:12:46 | 0:12:50 | |
-It's not just about CPR. | 0:12:50 | 0:12:59 | |
-The schools are now aware -of this campaign. | 0:12:59 | 0:13:05 | |
-It will happen every year. | 0:13:06 | 0:13:12 | |
-It's also a life-long skill. | 0:13:12 | 0:13:18 | |
-These children are the future. | 0:13:18 | 0:13:26 | |
-They will find people -who have had heart attacks. | 0:13:26 | 0:13:41 | |
-Time is crucial -after a heart attack. | 0:13:42 | 0:13:46 | |
-CPR should be given straight away. | 0:13:46 | 0:13:50 | |
-Start it straight away. | 0:13:50 | 0:13:59 | |
-Defibrillators are everywhere now. | 0:13:59 | 0:14:07 | |
-Defibrillators are easy to use -as they have step-by-step guides. | 0:14:07 | 0:14:15 | |
-They are in community areas. | 0:14:15 | 0:14:24 | |
-It buys us time. | 0:14:24 | 0:14:33 | |
-Will you expand this campaign? | 0:14:33 | 0:14:39 | |
-We are trying to do just that. | 0:14:39 | 0:14:46 | |
-We want community first responders. | 0:14:47 | 0:14:54 | |
-Sometimes ambulances -can't get there in 8 minutes. | 0:14:54 | 0:15:00 | |
-People need to be educated. | 0:15:00 | 0:15:07 | |
-This weekend is very busy for you. | 0:15:07 | 0:15:25 | |
-Halloween and Bonfire Night -are around the corner. | 0:15:25 | 0:15:33 | |
-Yes, it starts from now -until Christmas. | 0:15:33 | 0:15:37 | |
-Our message is to choose wisely. | 0:15:37 | 0:15:43 | |
-Call an ambulance -only in an emergency. | 0:15:43 | 0:15:49 | |
-You can use doctors -and pharmacists too. | 0:15:49 | 0:15:56 | |
-Bonfire Night is still dangerous. | 0:15:56 | 0:16:00 | |
-Some people still don't listen. | 0:16:00 | 0:16:04 | |
-Accidents do happen. | 0:16:04 | 0:16:11 | |
-You do a great work. | 0:16:12 | 0:16:14 | |
-Alwyn Humphreys has been very busy -presenting Salt of the Earth plates. | 0:16:15 | 0:16:18 | |
-But where is he today? | 0:16:19 | 0:16:23 | |
-This is Bwlch-y-corn Chapel near -Peniel in North Carmarthenshire. | 0:16:23 | 0:16:28 | |
-It's where local chapel groups meet. | 0:16:28 | 0:16:31 | |
-Tonight's guest speaker -has just started. | 0:16:31 | 0:16:34 | |
-We are going to interrupt his talk -to surprise a very special person. | 0:16:34 | 0:16:39 | |
-Sorry to interrupt. | 0:16:39 | 0:16:43 | |
-How is everyone this evening? | 0:16:44 | 0:16:47 | |
-Great, thank you. | 0:16:47 | 0:16:52 | |
-You're looking forward to a talk, -but I haven't come to hear it. | 0:16:52 | 0:16:57 | |
-I'm here to honour a person who has -been described as a Good Samaritan. | 0:16:57 | 0:17:03 | |
-Do you know who it is? | 0:17:03 | 0:17:05 | |
-Yes. | 0:17:06 | 0:17:08 | |
-Where is Eric Lloyd? | 0:17:08 | 0:17:10 | |
-APPLAUSE | 0:17:10 | 0:17:14 | |
-You're blushing, Eric! | 0:17:16 | 0:17:19 | |
-And weak at the knees! | 0:17:19 | 0:17:24 | |
-It's a pleasure to present a Salt of -the Earth plate and some chocolates. | 0:17:24 | 0:17:29 | |
-Thank you for all your hard work -in this community. | 0:17:29 | 0:17:34 | |
-APPLAUSE | 0:17:34 | 0:17:37 | |
-I nominated Eric because -he's been a great help to me. | 0:17:37 | 0:17:43 | |
-I've lived alone over recent years -and he's always willing to help me. | 0:17:44 | 0:17:48 | |
-He cuts the lawn, goes to the shop -and ferries me around in the car. | 0:17:48 | 0:17:53 | |
-He does everything and takes care -of my garden and trims the hedges. | 0:17:53 | 0:18:03 | |
-He puts others first -instead of himself. | 0:18:04 | 0:18:08 | |
-He's a member of the chapel -and does everything here... | 0:18:09 | 0:18:13 | |
-..from kitchen to cemetery duties, -to painting and cleaning. | 0:18:14 | 0:18:20 | |
-He's a very special individual -and that's why he puts others first. | 0:18:20 | 0:18:28 | |
-He trims the hedges neatly around -the chapel and removes all weeds. | 0:18:28 | 0:18:37 | |
-He sweeps the pathways -and tends to other chores. | 0:18:37 | 0:18:45 | |
-A person like Eric who helps -others, is an example. | 0:18:45 | 0:18:53 | |
-It comes naturally to him. | 0:18:53 | 0:18:57 | |
-And this is the nature -of our community. | 0:18:58 | 0:19:01 | |
-Eric never says "no" -and does things immediately. | 0:19:01 | 0:19:06 | |
-Eric is the type of person -to ask others if they want help. | 0:19:06 | 0:19:10 | |
-Why do you perform these good deeds? | 0:19:10 | 0:19:13 | |
-I like helping others -and I want to keep busy. | 0:19:14 | 0:19:18 | |
-If someone needs help, -I'm more than happy to assist. | 0:19:18 | 0:19:21 | |
-Help someone if you can -and be good to them. | 0:19:22 | 0:19:26 | |
-But I'm always happy -to lend a helping hand. | 0:19:26 | 0:19:31 | |
-Eric seems to think that -he doesn't deserve this honour. | 0:19:32 | 0:19:36 | |
-He doesn't see the good in the -work he does and just does it. | 0:19:37 | 0:19:42 | |
-He did a favour for me last week -and didn't hesitate in doing it. | 0:19:42 | 0:19:47 | |
-He's certainly -the salt of the earth. | 0:19:47 | 0:19:51 | |
-Everyone thinks -he's the salt of the earth. | 0:19:51 | 0:19:55 | |
-He's definitely worthy of it. | 0:19:55 | 0:20:00 | |
-It's been a pleasant surprise. | 0:20:00 | 0:20:03 | |
-I'm grateful that everyone thinks -I'm worthy of this plate. | 0:20:03 | 0:20:06 | |
-It's been quite a shock. | 0:20:06 | 0:20:10 | |
-Congratulations to Eric Lloyd. | 0:20:14 | 0:20:18 | |
-It's time for another break. | 0:20:18 | 0:20:22 | |
-It's the perfect opportunity -to register to play Mwy Neu Lai. | 0:20:23 | 0:20:27 | |
-You'd be a fool if you didn't! | 0:20:27 | 0:20:31 | |
-You could win over 100 -by calling 08443 35 18 97. | 0:20:31 | 0:20:39 | |
-After the break... | 0:20:39 | 0:20:42 | |
-..Lisa Jarman, Nadine Kurton -and Bethan Mair have their say. | 0:20:43 | 0:20:46 | |
-Join us in a few minutes. | 0:20:46 | 0:20:49 | |
-. | 0:20:49 | 0:20:49 | |
-Subtitles | 0:21:00 | 0:21:02 | |
-Welcome back. | 0:21:04 | 0:21:06 | |
-Our Mwy Neu Lai phone lines -will close very shortly. | 0:21:08 | 0:21:12 | |
-Call us quickly on -08443 35 18 97. | 0:21:12 | 0:21:15 | |
-Time now to welcome -our Gossip Girls... | 0:21:19 | 0:21:22 | |
-..Bethan Mair, -Lisa Jarman and Nadine Kurton. | 0:21:22 | 0:21:26 | |
-We start with a 92-year-old woman... | 0:21:26 | 0:21:28 | |
-..who lives near Donald Trump's -Scottish golf course. | 0:21:29 | 0:21:33 | |
-She claims they have cut off her -water supply to force her to move. | 0:21:34 | 0:21:40 | |
-Can her principles -get one over on the bullies? | 0:21:47 | 0:21:51 | |
-Yes, I think so. | 0:22:00 | 0:22:02 | |
-It's very sad. | 0:22:08 | 0:22:10 | |
-She's coming to the end of her life. | 0:22:12 | 0:22:15 | |
-Leave her alone. | 0:22:15 | 0:22:17 | |
-I read into this. | 0:22:19 | 0:22:21 | |
-It's between Trump -and the building company. | 0:22:24 | 0:22:28 | |
-The old lady is at the centre of it. | 0:22:28 | 0:22:31 | |
-The old lady collects -water in a wheelbarrow. | 0:22:40 | 0:22:44 | |
-She shouldn't live in these -conditions these days. | 0:22:47 | 0:22:51 | |
-Trump could sort it out easily. | 0:22:58 | 0:23:00 | |
-Trump can do it and expect -everything will be fine. | 0:23:03 | 0:23:07 | |
-Would you take the money? | 0:23:15 | 0:23:17 | |
-Maybe they have tried -to pay her off. | 0:23:19 | 0:23:22 | |
-It's all about principles. | 0:23:23 | 0:23:25 | |
-I respect this woman. | 0:23:26 | 0:23:28 | |
-She stood up to Donald Trump. | 0:23:32 | 0:23:34 | |
-Scotland supports her. | 0:23:45 | 0:23:47 | |
-He wants to expand his golf course. | 0:23:49 | 0:23:52 | |
-Trump owns plenty of land in -Scotland. | 0:23:53 | 0:23:56 | |
-He wants to extend the golf course. | 0:23:57 | 0:23:59 | |
-He also owns Turnberry. | 0:24:05 | 0:24:07 | |
-That's a famous golf course. | 0:24:17 | 0:24:19 | |
-He also owns other well-know -golf course in Scotland. | 0:24:21 | 0:24:25 | |
-They claim her home is an eye-sore. | 0:24:34 | 0:24:36 | |
-Donald Trump is an eye-sore I think! | 0:24:36 | 0:24:39 | |
-Bad news stories follow Trump. | 0:24:43 | 0:24:46 | |
-Trump claims the press are at fault -with this story. | 0:24:46 | 0:24:49 | |
-The clocks go back this weekend. | 0:24:49 | 0:24:51 | |
-We can look forward -to longer evenings. | 0:24:52 | 0:24:54 | |
-For years, lobbyists have urged us -to adopt Daylight Savings Time.... | 0:24:55 | 0:24:59 | |
-..or British Summer Time -on a permanent basis... | 0:24:59 | 0:25:02 | |
-..to align UK watches -with clocks on the continent. | 0:25:02 | 0:25:05 | |
-Do you like it -when the clocks go back? | 0:25:05 | 0:25:07 | |
-I'm happy for it to stay as it is. | 0:25:13 | 0:25:16 | |
-We are used to this routine. | 0:25:21 | 0:25:24 | |
-I like to cuddle up -in the winter evenings. | 0:25:26 | 0:25:29 | |
-There are pros and cons. | 0:25:37 | 0:25:39 | |
-They did experiment with the times. | 0:25:41 | 0:25:44 | |
-It stems back to a time when more -people lived on the land. | 0:25:59 | 0:26:04 | |
-They needed more light -in the mornings. | 0:26:05 | 0:26:07 | |
-It was essential. | 0:26:07 | 0:26:09 | |
-It was to prolong working hours in -the summer. | 0:26:19 | 0:26:22 | |
-I think we should stay -with British Summer Time. | 0:26:23 | 0:26:27 | |
-I'm more of a night bird. | 0:26:27 | 0:26:29 | |
-I get trouble getting out of bed in -the morning. | 0:26:33 | 0:26:37 | |
-Early birds do suffer. | 0:26:42 | 0:26:44 | |
-It does encourage people -to get fit in the evenings. | 0:26:51 | 0:26:55 | |
-I like to see the winter wardrobe -coming out. | 0:27:09 | 0:27:12 | |
-I don't like waking in the mornings -and it's dark. | 0:27:17 | 0:27:21 | |
-I think there's something special -about this time of year. | 0:27:27 | 0:27:31 | |
-I must admit that I spoil my cat. | 0:27:32 | 0:27:34 | |
-However, a Cornish company is -producing luxurious beds for dogs. | 0:27:36 | 0:27:42 | |
-The prices range from between 900 -and 1,500. | 0:27:44 | 0:27:48 | |
-Would you spend 1,500 -on a dog bed? | 0:27:51 | 0:27:54 | |
-I have a cat and I wouldn't spend -that on it. | 0:28:05 | 0:28:08 | |
-My daughter has a dog -and they spend a fortune on it. | 0:28:14 | 0:28:18 | |
-The dog could be a replacement for a -child. | 0:28:23 | 0:28:27 | |
-I understand the psychology -behind this. | 0:28:33 | 0:28:37 | |
-I pestered my parents for a dog. | 0:28:43 | 0:28:45 | |
-I've always wanted to have a dog. | 0:28:46 | 0:28:49 | |
-We had one when I was 15. | 0:28:49 | 0:28:51 | |
-We spoilt it all the time. | 0:28:54 | 0:28:56 | |
-I don't spend that much on my own -bed! | 0:29:05 | 0:29:08 | |
-Thank you, ladies. | 0:29:09 | 0:29:11 | |
-Stand by your phones if you have -registered to play Mwy Neu Lai. | 0:29:11 | 0:29:16 | |
-After the break, -we'll play with a lucky viewer. | 0:29:16 | 0:29:19 | |
-Catrin also prepares -a salted caramel chocolate cake. | 0:29:20 | 0:29:23 | |
-Join us in a few minutes. | 0:29:23 | 0:29:26 | |
-. | 0:29:27 | 0:29:27 | |
-Subtitles | 0:29:33 | 0:29:35 | |
-Welcome back. | 0:29:37 | 0:29:39 | |
-It's time to play... | 0:29:39 | 0:29:42 | |
-It's time to play... - -Mwy Neu Lai. | 0:29:42 | 0:29:44 | |
-We should have a caller on the line. | 0:29:49 | 0:29:52 | |
-It's Glenys Davies -from Y Felinheli. | 0:29:53 | 0:29:55 | |
-How are you? | 0:29:55 | 0:29:57 | |
-I'm great, thank you. | 0:29:58 | 0:30:00 | |
-We'll ask you a series of questions -and the answers are numbers. | 0:30:03 | 0:30:06 | |
-You don't need to know the number... | 0:30:07 | 0:30:08 | |
-..but simply if the answer is higher -or lower than the previous number. | 0:30:09 | 0:30:12 | |
-There's 10 for each correct answer. | 0:30:13 | 0:30:15 | |
-Today's starting number is 28. | 0:30:16 | 0:30:18 | |
-Your 60 seconds starts as soon as -Sian asks the first question. | 0:30:18 | 0:30:22 | |
-Good luck! | 0:30:22 | 0:30:24 | |
-How many days are in October -- higher or lower than 28? | 0:30:25 | 0:30:28 | |
-Higher. | 0:30:29 | 0:30:30 | |
-Higher. - -Correct - 31. | 0:30:30 | 0:30:32 | |
-How many years -are in half a century? | 0:30:33 | 0:30:35 | |
-Higher. | 0:30:35 | 0:30:36 | |
-Higher. - -Correct - 50. | 0:30:36 | 0:30:38 | |
-What is 3 X 3 -- higher or lower than 50? | 0:30:38 | 0:30:41 | |
-Lower. | 0:30:50 | 0:30:50 | |
-Lower. - -Correct - 9. | 0:30:50 | 0:30:52 | |
-How many colours are -on the Welsh flag? | 0:30:53 | 0:30:55 | |
-Lower. | 0:30:55 | 0:30:56 | |
-Lower. - -Correct - 3. | 0:30:56 | 0:30:58 | |
-What is the population of Lampeter -- higher or lower than 3? | 0:30:58 | 0:31:03 | |
-Higher. | 0:31:03 | 0:31:03 | |
-Higher. - -Correct - around 2,970. | 0:31:03 | 0:31:05 | |
-How much is half a dozen? | 0:31:08 | 0:31:10 | |
-Lower. | 0:31:11 | 0:31:11 | |
-Lower. - -Correct - 6. | 0:31:11 | 0:31:13 | |
-Is it higher or lower than 6 miles? | 0:31:15 | 0:31:18 | |
-Higher. | 0:31:18 | 0:31:18 | |
-Higher. - -Correct - 121. | 0:31:18 | 0:31:20 | |
-How many players -are in a rugby team? | 0:31:22 | 0:31:25 | |
-Lower. | 0:31:25 | 0:31:25 | |
-Lower. - -Correct - 15. | 0:31:25 | 0:31:27 | |
-How many weeks are until Christmas -- higher or lower than 15? | 0:31:29 | 0:31:32 | |
-Higher. | 0:31:33 | 0:31:34 | |
-Higher. - -Incorrect - 9. | 0:31:34 | 0:31:36 | |
-Your time is up! | 0:31:43 | 0:31:45 | |
-Congratulations, you've won 80. | 0:31:45 | 0:31:47 | |
-Thank you very much. | 0:31:48 | 0:31:50 | |
-Thank you for playing... | 0:31:50 | 0:31:50 | |
-Thank you for playing... - -Mwy Neu Lai! | 0:31:50 | 0:31:52 | |
-Congratulations to Glenys -for winning 80! | 0:32:00 | 0:32:03 | |
-While make our way -over to the kitchen... | 0:32:03 | 0:32:06 | |
-..here's a reminder of what's going -on around Wales with our Calendar. | 0:32:06 | 0:32:12 | |
-Tomorrow, RABI hold a coffee morning -at the Cardigan Guildhall at 9.00am. | 0:32:12 | 0:32:18 | |
-The National Wool Museum launches a -website on local history at 2.00pm. | 0:32:22 | 0:32:28 | |
-It's called -Stori Fawr Drefach Felindre. | 0:32:28 | 0:32:32 | |
-They also open an exhibition -about the history of local sports. | 0:32:32 | 0:32:36 | |
-Call over if you're in the area. | 0:32:36 | 0:32:39 | |
-Llanelli Male Voice Choir -and friends... | 0:32:39 | 0:32:43 | |
-..perform at Llansteffan -Memorial Hall at 7.00pm. | 0:32:43 | 0:32:47 | |
-Tickets cost 8. | 0:32:47 | 0:32:49 | |
-In Ammanford at 7.00pm... | 0:32:49 | 0:32:50 | |
-..Cor Y Cwm perform with Morriston -Orpheus Choir at All Saints Church. | 0:32:51 | 0:32:55 | |
-Tuesday sees -the book launch of Evacuee... | 0:32:55 | 0:32:59 | |
-..at Pantydefaid -chapel vestry at 7.30pm. | 0:33:00 | 0:33:03 | |
-The Aeron Valley chapels will come -together this weekend... | 0:33:25 | 0:33:30 | |
-..at 2.00pm on Sunday. | 0:33:31 | 0:33:33 | |
-The butternut squash and chorizo pie -you made earlier was delicious. | 0:33:35 | 0:33:39 | |
-I'm making a salted caramel -chocolate cake. | 0:33:40 | 0:33:43 | |
-It's very trendy at the moment. | 0:33:51 | 0:33:54 | |
-This is a trendy cake. | 0:33:56 | 0:33:58 | |
-The French have made it for years. | 0:34:00 | 0:34:03 | |
-Add 1 tablespoon baking powder. | 0:34:03 | 0:34:06 | |
-You need 120g of vegetable oil. | 0:34:07 | 0:34:09 | |
-We are making the caramel here. | 0:34:13 | 0:34:16 | |
-First, let's prepare the cake. | 0:34:20 | 0:34:23 | |
-We want it to be moist. | 0:34:26 | 0:34:28 | |
-Add 100g of cocoa powder. | 0:34:39 | 0:34:41 | |
-You need 460g of caster sugar. | 0:34:55 | 0:34:57 | |
-We have dried ingredients. | 0:35:06 | 0:35:08 | |
-Stir in 2 tablespoons -of soda powder. | 0:35:15 | 0:35:18 | |
-Add 1 tablespoon baking powder. | 0:35:18 | 0:35:21 | |
-Pour in 225g of hot water. | 0:35:22 | 0:35:24 | |
-This will be a moist mixture. | 0:35:38 | 0:35:40 | |
-The hot water will prevent lumps. | 0:35:45 | 0:35:47 | |
-Start to melt the mixture. | 0:35:50 | 0:35:53 | |
-Any chocolate is nice! | 0:35:59 | 0:36:01 | |
-The chocolate smells lovely! | 0:36:01 | 0:36:04 | |
-The caramel is starting to colour. | 0:36:05 | 0:36:08 | |
-Pay attention to the caramel. | 0:36:16 | 0:36:19 | |
-Use 200g of natural yoghurt. | 0:36:21 | 0:36:24 | |
-Take two eggs. | 0:36:26 | 0:36:28 | |
-This isn't your usual cake. | 0:36:31 | 0:36:33 | |
-We'll serve it with some cream. | 0:36:38 | 0:36:41 | |
-You add the salt -to flavour the caramel. | 0:36:47 | 0:36:50 | |
-Acid in the yoghurt -works with the baking powder. | 0:36:56 | 0:37:00 | |
-We are using oil. | 0:37:05 | 0:37:07 | |
-We want to create as much air -in the cake. | 0:37:19 | 0:37:22 | |
-There's a lot of science in this. | 0:37:23 | 0:37:25 | |
-Whisk it all up well. | 0:37:31 | 0:37:33 | |
-100 grams of oil goes into it. | 0:37:34 | 0:37:36 | |
-Whisk it well. | 0:37:37 | 0:37:39 | |
-We don't want any lumps. | 0:37:42 | 0:37:43 | |
-You don't need a machine. | 0:37:53 | 0:37:55 | |
-Add plenty of air to the mixture. | 0:37:56 | 0:37:58 | |
-You can whisk it with a machine. | 0:37:59 | 0:38:01 | |
-I've made plenty of these. | 0:38:03 | 0:38:05 | |
-I know when it will be perfect. | 0:38:06 | 0:38:09 | |
-I have a lined tin. | 0:38:16 | 0:38:18 | |
-A machine will help with this. | 0:38:19 | 0:38:21 | |
-I've lined a baking tin with -greaseproof paper. | 0:38:34 | 0:38:37 | |
-It's eight inches. | 0:38:37 | 0:38:39 | |
-You can also make a cake -like this for coeliacs. | 0:38:41 | 0:38:45 | |
-You need to experiment with it. | 0:38:45 | 0:38:47 | |
-Pass me the bowl! | 0:38:56 | 0:38:58 | |
-Bake at gas mark 3 for 40 minutes. | 0:39:02 | 0:39:05 | |
-Leave it to cool. | 0:39:05 | 0:39:07 | |
-The cream keeps the caramel moist. | 0:39:16 | 0:39:19 | |
-Next, we will decorate it. | 0:39:19 | 0:39:21 | |
-Let's move on to the cream. | 0:39:31 | 0:39:33 | |
-We need 200g of sugar icing. | 0:39:38 | 0:39:41 | |
-We also have some salted caramel. | 0:39:51 | 0:39:54 | |
-Rhodri has joined us. | 0:39:55 | 0:39:57 | |
-What delights are on Heno tonight? | 0:40:02 | 0:40:05 | |
-It's like the Bake off here! | 0:40:09 | 0:40:11 | |
-We report on this weekend's -Snowdonia Marathon. | 0:40:15 | 0:40:18 | |
-Our very own Angharad Mair -will be running in the event. | 0:40:19 | 0:40:22 | |
-We'll wish her all the best. | 0:40:23 | 0:40:25 | |
-2,000 people will be running it. | 0:40:28 | 0:40:31 | |
-We also turn the clocks -back this weekend. | 0:40:39 | 0:40:42 | |
-Gerallt will be in Clynnog Fawr. | 0:40:42 | 0:40:45 | |
-Gerallt discusses the reason -why we turn our clocks back. | 0:40:46 | 0:40:51 | |
-Halloween is next Monday. | 0:40:52 | 0:40:54 | |
-Tonight, Gareth Richards shares -some Halloween cookery ideas. | 0:40:59 | 0:41:04 | |
-Heno is shorter than normal tonight -due to the Wales Rally GB coverage. | 0:41:09 | 0:41:15 | |
-Prynhawn Da will be back -at 2.30pm on Monday. | 0:41:19 | 0:41:22 | |
-Croeso i Gymru follows -the news and weather on S4C. | 0:41:22 | 0:41:26 | |
-It's a chance to see how rural Wales -has coped with immigration. | 0:41:27 | 0:41:32 | |
-The cake is lovely. | 0:41:38 | 0:41:40 | |
-Goodbye. | 0:41:40 | 0:41:42 | |
-. | 0:41:42 | 0:41:43 |