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-Subtitles | 0:00:08 | 0:00:14 | |
-Hello and welcome to Prynhawn Da. | 0:00:18 | 0:00:20 | |
-We hope you've had a great weekend -despite the torrential rain. | 0:00:20 | 0:00:24 | |
-We experienced terrible flooding -in the Vale of Glamorgan yesterday. | 0:00:24 | 0:00:27 | |
-Let's hope it clears up soon. | 0:00:28 | 0:00:29 | |
-Some areas also experienced snow -which proves winter is truly here! | 0:00:29 | 0:00:33 | |
-We'll hear more -about the weather later. | 0:00:33 | 0:00:36 | |
-You don't have to leave the house -as there's plenty in store for you. | 0:00:36 | 0:00:40 | |
-The Christmas preparations -continue in the kitchen. | 0:00:40 | 0:00:43 | |
-Today, Lisa concentrates on -mince pies and Christmas buns. | 0:00:43 | 0:00:46 | |
-Arwel Roberts will be chatting -about the history of Capel Iwan... | 0:00:46 | 0:00:49 | |
-..and his father, the late, -Reverend Lewis Griffith Roberts. | 0:00:50 | 0:00:53 | |
-Are you worried about -Christmas shopping? | 0:00:53 | 0:00:55 | |
-Don't fret, as this week -is gift week on Prynhawn Da. | 0:00:55 | 0:00:59 | |
-We have a variety of ideas for you -and we start with some beauty gifts. | 0:00:59 | 0:01:06 | |
-We also meet the ceramic designer, -Caryl Lewis who's shed is a studio. | 0:01:07 | 0:01:12 | |
-We've got a great programme -to start your week. | 0:01:12 | 0:01:15 | |
-Welcome to Prynhawn Da. | 0:01:15 | 0:01:19 | |
-We start the programme by looking -back at the weekend newspapers. | 0:01:24 | 0:01:28 | |
-Elinor Wyn Reynolds -joins us in the studio today. | 0:01:29 | 0:01:31 | |
-Welcome to the programme, Elinor. | 0:01:31 | 0:01:33 | |
-Thank you. | 0:01:33 | 0:01:37 | |
-We start with Donald Trump. | 0:01:37 | 0:01:41 | |
-Donald Trump has hit the weekend -headlines for a number of reasons. | 0:01:41 | 0:01:51 | |
-People are looking back -at some interesting weeks. | 0:01:51 | 0:01:59 | |
-They are trying to work out -how has this happened. | 0:01:59 | 0:02:09 | |
-We also wonder what would have -happened if Trump wasn't a success. | 0:02:11 | 0:02:21 | |
-JG Ballard's daughter has written -in the papers. | 0:02:27 | 0:02:32 | |
-Novelist, JG Ballad foresaw -a lot of today's events. | 0:02:32 | 0:02:42 | |
-We know of Trump although Hillary -has been in the spotlight. | 0:02:47 | 0:02:57 | |
-But she is know for being part -of the political world. | 0:02:58 | 0:03:08 | |
-Trump is known for other things. | 0:03:09 | 0:03:19 | |
-We've known of Trump for years. | 0:03:27 | 0:03:37 | |
-He appeared on television before. | 0:03:52 | 0:03:59 | |
-He was a no-nonsense character. | 0:03:59 | 0:04:06 | |
-He's able to sort things out. | 0:04:06 | 0:04:12 | |
-He could sort America out. | 0:04:12 | 0:04:18 | |
-Many people get news -from the social websites. | 0:04:19 | 0:04:29 | |
-They get a Donald Trump version. | 0:04:32 | 0:04:42 | |
-JD Ballard also foresaw that we -would put a version of ourselves... | 0:04:45 | 0:04:55 | |
-..on YouTube and Snapchat -and so on. | 0:04:55 | 0:05:00 | |
-He foresaw all this. | 0:05:00 | 0:05:10 | |
-Next, we move on to Japan. | 0:05:14 | 0:05:19 | |
-In Japan, leading young people -are forgoing finding a partner... | 0:05:19 | 0:05:26 | |
-..and resort to falling for online -fictional characters in video games. | 0:05:26 | 0:05:33 | |
-They are referred to -as stranded singles. | 0:05:33 | 0:05:41 | |
-These young people have -relationships with these characters. | 0:05:41 | 0:05:47 | |
-There's less stress. | 0:05:47 | 0:05:57 | |
-Some people consider marriage -later on in life. | 0:06:01 | 0:06:11 | |
-This causes problems -for the numbers of population. | 0:06:16 | 0:06:22 | |
-Japan's young people believe that -they shouldn't have children... | 0:06:22 | 0:06:28 | |
-..before marriage and -they are happy to wait. | 0:06:28 | 0:06:38 | |
-In the western world, -we may have an interest in this. | 0:06:43 | 0:06:52 | |
-The aim is to have a real -relationship later on. | 0:06:53 | 0:07:03 | |
-Next, we move on to Scandinavia. | 0:07:11 | 0:07:16 | |
-Hygge is a Danish world -that rough translate cosiness. | 0:07:17 | 0:07:25 | |
-Lighting candles and comfort food -is associated with hygge. | 0:07:25 | 0:07:30 | |
-It's a form of living. | 0:07:30 | 0:07:35 | |
-Being happy is another attribute. | 0:07:36 | 0:07:40 | |
-The world unhygge describes -the exact opposite of cosy. | 0:07:40 | 0:07:44 | |
-It's the feeling you are being -watched from a forest... | 0:07:44 | 0:07:48 | |
-..by a troll or an evil witch. | 0:07:48 | 0:07:58 | |
-There's a fantasy aspect -with unhygge. | 0:07:59 | 0:08:01 | |
-Thank you, Elinor. | 0:08:01 | 0:08:06 | |
-The Christmas preparations are -underway in the Prynhawn Da kitchen. | 0:08:06 | 0:08:11 | |
-It's time to prepare the mince pies. | 0:08:11 | 0:08:14 | |
-After the break, -we'll be sampling Lisa's mince pies. | 0:08:14 | 0:08:17 | |
-We'll also be chatting -to Arwel Roberts of Capel Iwan... | 0:08:17 | 0:08:20 | |
-..about the area and his family -from his book, Hanes Capel Iwan. | 0:08:20 | 0:08:24 | |
-See you in a few minutes. | 0:08:24 | 0:08:28 | |
-. | 0:08:28 | 0:08:30 | |
-Subtitles | 0:08:34 | 0:08:36 | |
-Welcome back. | 0:08:39 | 0:08:41 | |
-Mince pie day has arrived. | 0:08:41 | 0:08:44 | |
-Before turning our attention to them -Lisa has published a book. | 0:08:44 | 0:08:48 | |
-Welcome to the programme. | 0:08:49 | 0:08:51 | |
-Thank you. | 0:08:51 | 0:08:54 | |
-Tell us more about the book. | 0:08:54 | 0:08:58 | |
-This is my first culinary book. | 0:08:58 | 0:09:06 | |
-The photographs are wonderful. | 0:09:06 | 0:09:11 | |
-Aled Llewelyn provided the photos. | 0:09:12 | 0:09:16 | |
-The book is a celebration of food -and family. | 0:09:20 | 0:09:26 | |
-It features seasonal foods and -different times of the year. | 0:09:26 | 0:09:35 | |
-There are recipes for Christmas -and Easter. | 0:09:35 | 0:09:41 | |
-It's also bilingual. | 0:09:41 | 0:09:51 | |
-I'm making mince pies -that feature in the book. | 0:09:59 | 0:10:07 | |
-I've got mince pies with stars -on the top and crumble. | 0:10:07 | 0:10:16 | |
-We start with the pastry making. | 0:10:16 | 0:10:22 | |
-Take 250 grams of plain flour. | 0:10:22 | 0:10:26 | |
-Use 125 grams of butter. | 0:10:27 | 0:10:30 | |
-You can rub it together -with your hands. | 0:10:31 | 0:10:35 | |
-I'm using a food processor. | 0:10:35 | 0:10:38 | |
-Add 85 grams of icing sugar. | 0:10:39 | 0:10:42 | |
-You need one egg. | 0:10:42 | 0:10:47 | |
-Add one egg white. | 0:10:47 | 0:10:51 | |
-There are clouds of flour here! | 0:10:51 | 0:10:58 | |
-The egg binds it together. | 0:10:58 | 0:11:08 | |
-Add a drop of cold water -if required. | 0:11:09 | 0:11:15 | |
-It isn't too runny. | 0:11:15 | 0:11:25 | |
-The food processor -does all the hard work. | 0:11:25 | 0:11:31 | |
-Here's the pastry. | 0:11:31 | 0:11:36 | |
-I'm making pastry balls. | 0:11:37 | 0:11:46 | |
-Allow the pastry to chill -for a while. | 0:11:47 | 0:11:56 | |
-I made this pastry earlier. | 0:11:56 | 0:12:05 | |
-Leave it in the fridge to chill -for about 20 minutes. | 0:12:05 | 0:12:13 | |
-You don't want the pastry to crack. | 0:12:13 | 0:12:19 | |
-Don't leave it in the fridge -overnight. | 0:12:19 | 0:12:26 | |
-It becomes too tough to work with. | 0:12:26 | 0:12:36 | |
-Find a cutter -that's a suitable size. | 0:12:37 | 0:12:47 | |
-You want it slighter bigger -than the tin. | 0:12:50 | 0:13:00 | |
-You can make the pastry -as thin or thick are you want. | 0:13:11 | 0:13:16 | |
-Yes, you can make the pastry as thin -or thick as you want. | 0:13:16 | 0:13:21 | |
-Don't make them too thin as you -could create holes. | 0:13:22 | 0:13:28 | |
-You need quality mincemeat. | 0:13:29 | 0:13:39 | |
-You can also add some stewed apple, -brandy and cinnamon... | 0:13:41 | 0:13:49 | |
-..if you have a cheaper version. | 0:13:49 | 0:13:59 | |
-I've got some almond and -cinnamon biscuits. | 0:14:05 | 0:14:11 | |
-Mash the biscuits up. | 0:14:11 | 0:14:19 | |
-The mixture adds some crunch. | 0:14:19 | 0:14:28 | |
-Sprinkle it over the top -of the pies. | 0:14:29 | 0:14:39 | |
-You can also use some leftover -crumble... | 0:14:45 | 0:14:49 | |
-..when making an apple crumble. | 0:14:49 | 0:14:51 | |
-How long do they need to cook? | 0:14:51 | 0:14:53 | |
-Bake at 180 for 20 minutes. | 0:14:54 | 0:14:56 | |
-Serve with some cream. | 0:14:56 | 0:14:59 | |
-On Friday, the photographer, -Gareth Jones was in the studio... | 0:14:59 | 0:15:02 | |
-..to judge the winner of our -autumn photography competition. | 0:15:03 | 0:15:06 | |
-Each photograph was wonderful. | 0:15:06 | 0:15:08 | |
-For those who didn't see the result, -we're about to announce them again. | 0:15:08 | 0:15:12 | |
-Third place went to Bruce Lane with -his photography of an early morning. | 0:15:13 | 0:15:18 | |
-The judge, Gareth praised the -framing of this photograph. | 0:15:19 | 0:15:22 | |
-In second place was Dennis Jones -with the photograph. | 0:15:23 | 0:15:27 | |
-We can see the wonderful -autumnal colours in this image. | 0:15:27 | 0:15:31 | |
-The winner of our competition -was Ruth Clement of Swansea. | 0:15:31 | 0:15:35 | |
-Gareth praised Ruth for her use -of shading and technique. | 0:15:35 | 0:15:38 | |
-Congratulations Ruth, there's -an iPad is on its way to you. | 0:15:39 | 0:15:41 | |
-Thanks to all of those who entered. | 0:15:42 | 0:15:49 | |
-Our guest originates from Snowdonia -but uprooted to Capel Iwan... | 0:15:49 | 0:15:55 | |
-..on the outskirts -of Newcastle Emlyn... | 0:15:55 | 0:15:57 | |
-..when his father, -Reverend Lewis Griffith Roberts... | 0:15:58 | 0:16:01 | |
-..became the minister at -Independent chapel at Capel Iwan. | 0:16:01 | 0:16:05 | |
-Following some extensive -and meticulous research... | 0:16:05 | 0:16:09 | |
-..he's published Hanes Capel Iwan. | 0:16:09 | 0:16:12 | |
-Arwel, welcome to the Prynhawn Da. | 0:16:12 | 0:16:16 | |
-Thank you. | 0:16:16 | 0:16:26 | |
-What inspired you to write the book? | 0:16:28 | 0:16:38 | |
-We moved to Capel Iwan -when I was two years old. | 0:16:44 | 0:16:54 | |
-My father worked at many branches -in the area. | 0:16:57 | 0:17:04 | |
-He had an interest in the history -of the area. | 0:17:04 | 0:17:13 | |
-He won an Eisteddfod chair -for his work on the area. | 0:17:14 | 0:17:24 | |
-Myrddin Morgan has gone -through my father's work... | 0:17:38 | 0:17:43 | |
-..to provide information -for this book. | 0:17:43 | 0:17:49 | |
-I'm grateful to him. | 0:17:49 | 0:17:55 | |
-There is a lot of interest -in area history. | 0:17:56 | 0:18:01 | |
-It's important -that future generations... | 0:18:02 | 0:18:06 | |
-..are aware of what went on -in this area. | 0:18:07 | 0:18:17 | |
-He didn't drive at the start and -walked around to people's houses. | 0:18:20 | 0:18:30 | |
-He was involved -in many community groups. | 0:18:32 | 0:18:37 | |
-He was also part of many groups -including Band of Hope. | 0:18:38 | 0:18:48 | |
-My father was 70 years old -when he died. | 0:18:54 | 0:19:04 | |
-I promised my mother that I would -publish this book. | 0:19:04 | 0:19:09 | |
-He worked incredibly hard -on the book. | 0:19:09 | 0:19:13 | |
-He would've been 100 this year. | 0:19:14 | 0:19:24 | |
-He also had help -from Miss Eilwen Jenkins. | 0:19:30 | 0:19:34 | |
-She was a local nursery teacher. | 0:19:34 | 0:19:44 | |
-He was respected in the community. | 0:19:45 | 0:19:55 | |
-When is the official launch? | 0:19:57 | 0:20:01 | |
-The book launch takes place on 3 -December in Capel Iwan. | 0:20:02 | 0:20:05 | |
-You have to be quick to get a copy. | 0:20:05 | 0:20:10 | |
-Only 200 copies have been made. | 0:20:10 | 0:20:18 | |
-Viewers can get in contact us with -for details of the book. | 0:20:19 | 0:20:25 | |
-We could add it to -our Christmas Cracker competition! | 0:20:25 | 0:20:31 | |
-See you in a few minutes. | 0:20:32 | 0:20:33 | |
-. | 0:20:33 | 0:20:35 | |
-Subtitles | 0:20:39 | 0:20:41 | |
-Welcome back. | 0:20:45 | 0:20:48 | |
-In a moment, Marion has tips -on beauty gifts for Christmas. | 0:20:48 | 0:20:52 | |
-Ieuan bravely ventures -to the garden. | 0:20:52 | 0:20:56 | |
-We return to the kitchen -to taste some Christmas buns. | 0:20:56 | 0:21:00 | |
-Keep watching to find out more. | 0:21:00 | 0:21:03 | |
-I've left the studio for a -very good reason, it's raining. | 0:21:08 | 0:21:12 | |
-Steff from the S4C -weather department has joined me. | 0:21:13 | 0:21:18 | |
-What has been the reason behind -all of the rain on Sunday? | 0:21:19 | 0:21:22 | |
-On Saturday and Sunday, -we experienced Storm Angus. | 0:21:22 | 0:21:25 | |
-The worst was experienced -in South East England. | 0:21:25 | 0:21:28 | |
-The winds were strong and there was -flooding in the Vale of Glamorgan. | 0:21:28 | 0:21:31 | |
-As you mentioned, -the weather is still miserable. | 0:21:32 | 0:21:34 | |
-A band of strong rain is moving from -South East. | 0:21:35 | 0:21:37 | |
-The heavy rain will continue for the -rest of the weekend. | 0:21:37 | 0:21:40 | |
-Will it improve at all? | 0:21:41 | 0:21:43 | |
-If you're out and about this -afternoon, take your time. | 0:21:43 | 0:21:47 | |
-Tomorrow, it will clear, the winds -will reduce, but it will be cloudy. | 0:21:47 | 0:21:52 | |
-It will continue to improve -for the rest of the week... | 0:21:53 | 0:21:57 | |
-..as the low pressure moves on to -the North East. | 0:21:57 | 0:22:00 | |
-Thanks, Steff. | 0:22:00 | 0:22:02 | |
-We better go back into the -studio to dry. | 0:22:02 | 0:22:09 | |
-Back to the studio. | 0:22:09 | 0:22:12 | |
-I'm glad to be indoors. | 0:22:13 | 0:22:16 | |
-It's gift week on Prynhawn Da. | 0:22:17 | 0:22:20 | |
-Today, Marion concentrates on -beauty gifts for both men and women. | 0:22:20 | 0:22:29 | |
-I have a variety of items. | 0:22:30 | 0:22:34 | |
-Yardley is a familiar name. | 0:22:34 | 0:22:44 | |
-They've been creating talc and soap -since 1777. | 0:22:52 | 0:22:56 | |
-It's 12 -for this Baylis & Harding set. | 0:22:57 | 0:23:07 | |
-This is great for a weekend away. | 0:23:19 | 0:23:27 | |
-It's 27.50 for this Versace set. | 0:23:27 | 0:23:33 | |
-These are smaller bottles -of perfume. | 0:23:33 | 0:23:37 | |
-This is perfect for an evening bag. | 0:23:38 | 0:23:45 | |
-This is the one you want. | 0:23:45 | 0:23:50 | |
-The Estee Lauder gift set is 58. | 0:23:50 | 0:24:00 | |
-If you buy perfume, -you can also buy this. | 0:24:08 | 0:24:18 | |
-Sometimes, you can get a treat, -that you wouldn't spend on yourself. | 0:24:19 | 0:24:28 | |
-You get your money's worth -from this... | 0:24:28 | 0:24:37 | |
-..as some of the products -cost 50 alone. | 0:24:37 | 0:24:47 | |
-There's a candle that smells -the same as the perfume. | 0:24:51 | 0:24:58 | |
-Everything you need to make -your skin great is in this box. | 0:24:59 | 0:25:05 | |
-This is a special price. | 0:25:06 | 0:25:16 | |
-This is the new perfume by Dior. | 0:25:21 | 0:25:26 | |
-You also get two nail varnishes. | 0:25:26 | 0:25:34 | |
-Young people like Benefit. | 0:25:34 | 0:25:42 | |
-Next, we have the Benefit gift set -which costs 44.50. | 0:25:42 | 0:25:46 | |
-You get a variety of products -in this. | 0:25:46 | 0:25:51 | |
-This next item -is the most expensive. | 0:25:51 | 0:25:54 | |
-It's 90 for the Marc Jacobs set. | 0:25:54 | 0:25:58 | |
-The perfume is very expensive... | 0:25:58 | 0:26:03 | |
-..but you also get a roller ball -in it. | 0:26:04 | 0:26:12 | |
-You could use the box as -a jewellery box after Christmas. | 0:26:12 | 0:26:18 | |
-I've got two nail varnishes next. | 0:26:18 | 0:26:27 | |
-They change colour depending -on mood and head. | 0:26:28 | 0:26:35 | |
-This is fun for children. | 0:26:35 | 0:26:45 | |
-This is very pretty, | 0:26:49 | 0:26:53 | |
-It's 5 for the Frozen gift from -Boots. | 0:26:53 | 0:26:56 | |
-You'll see glitter in the bottle. | 0:26:56 | 0:27:04 | |
-The companies see their chance -with everything. | 0:27:04 | 0:27:07 | |
-Next, we have gifts for the men. | 0:27:08 | 0:27:13 | |
-The Old Spice gift set is 15. | 0:27:14 | 0:27:17 | |
-There's shaving cream, -deodorant and body wash in it. | 0:27:18 | 0:27:21 | |
-People remember the adverts. | 0:27:21 | 0:27:26 | |
-Next, we have the Jean Paul Gaultier -set which is 42.50. | 0:27:26 | 0:27:31 | |
-We're familiar with -Jean Paul Gaultier. | 0:27:31 | 0:27:36 | |
-It is a nautical theme bottle. | 0:27:36 | 0:27:40 | |
-It's 48 for the Clinique set. | 0:27:40 | 0:27:43 | |
-This is a very light product. | 0:27:43 | 0:27:48 | |
-Our final items is the Jack Wills -gift set, which costs 20. | 0:27:48 | 0:27:51 | |
-This is also popular -with young people. | 0:27:51 | 0:27:55 | |
-It comes in a lovely bag -for the gym. | 0:27:55 | 0:28:05 | |
-Some of these items will find -their way into Christmas Cracker! | 0:28:10 | 0:28:19 | |
-Tomorrow, Lowri Steffan -will have homeware gift ideas. | 0:28:19 | 0:28:22 | |
-I've manged to dry off -after being out in the rain. | 0:28:22 | 0:28:25 | |
-It isn't the best weather -for gardening either... | 0:28:26 | 0:28:28 | |
-..but there's still plenty to do -and Ieuan tells us more. | 0:28:29 | 0:28:36 | |
-We all know that garlic -has a number of health benefits... | 0:28:59 | 0:29:06 | |
-..and is a tasty ingredient -in an array of savoury dishes. | 0:29:06 | 0:29:12 | |
-It's also relatively easy to grow -but it needs a sunny area... | 0:29:13 | 0:29:18 | |
-If you have heavy, clay-like soil -that tends to stay wet in winter... | 0:29:25 | 0:29:33 | |
-..then it's best to grow garlic -in cells or small pots. | 0:29:33 | 0:29:40 | |
-You can place them in a tray, -in a cool area... | 0:29:40 | 0:29:43 | |
-..before planting them outdoors -in the spring. | 0:29:43 | 0:29:49 | |
-It's even better to plant them -in a large pot... | 0:29:49 | 0:29:55 | |
-..that is eight-inches-wide -and eight-inches-deep. | 0:29:55 | 0:30:01 | |
-Fill it with multi-purpose compost -mixed with a general fertilizer. | 0:30:01 | 0:30:08 | |
-Spread some lime over soil -that is very acidic... | 0:30:08 | 0:30:13 | |
-..because garlic will not grow -in soil that's under a pH of 6.5. | 0:30:13 | 0:30:20 | |
-This is a garlic bulb from -the supermarket that costs 30p. | 0:30:21 | 0:30:27 | |
-Three of these bulbs would cost 90p. | 0:30:27 | 0:30:31 | |
-Don't be tempted to plant the bulbs -from the supermarket. | 0:30:40 | 0:30:44 | |
-They are fine to eat -but were grown in the Mediterranean. | 0:30:44 | 0:30:50 | |
-It's a variety of garlic -that prefers a warmer climate. | 0:30:50 | 0:30:59 | |
-It's best to pay more to buy those -that are planted in the garden. | 0:30:59 | 0:31:06 | |
-There's two basic types of garlic. | 0:31:07 | 0:31:10 | |
-The softneck garlic -has a milder flavour... | 0:31:10 | 0:31:14 | |
-..and stores well from the summer -and into the winter. | 0:31:14 | 0:31:17 | |
-The hardneck garlic is stronger -in flavour but not as hardy. | 0:31:17 | 0:31:26 | |
-First, open all the bulbs -to find the individual cloves... | 0:31:26 | 0:31:33 | |
-..as they should -be planted individually. | 0:31:33 | 0:31:36 | |
-Plant the cloves -with the flat part facing down... | 0:31:36 | 0:31:41 | |
-..as the narrow pointed edge -is the top. | 0:31:41 | 0:31:48 | |
-in rows of a foot apart. | 0:31:48 | 0:31:58 | |
-Unlike onions, that are planted -with their tops above the soil... | 0:31:59 | 0:32:03 | |
-..garlic cloves -need to be planted deeper... | 0:32:03 | 0:32:06 | |
-You can plant garlic any time -between October and April... | 0:32:07 | 0:32:11 | |
-..but you get a crop of a better | 0:32:11 | 0:32:16 | |
-After planting, these cloves need -a month or two of cold weather... | 0:32:16 | 0:32:24 | |
-..to ensure a good development -of the bulbs. | 0:32:24 | 0:32:29 | |
-The traditional belief is to plant -garlic cloves before Christmas Day. | 0:32:29 | 0:32:39 | |
-Planting now means they are ready -to be harvested from June onwards. | 0:32:53 | 0:32:59 | |
-This variety should survive -into the following winter. | 0:32:59 | 0:33:05 | |
-The vampires out there -should be very careful! | 0:33:05 | 0:33:08 | |
-. | 0:33:12 | 0:33:14 | |
-Subtitles | 0:33:21 | 0:33:23 | |
-Welcome back. | 0:33:25 | 0:33:27 | |
-We conclude today's programme -with Lisa in the kitchen. | 0:33:27 | 0:33:34 | |
-The mince pies you made earlier -were delicious. | 0:33:34 | 0:33:41 | |
-The crumble made it a little more -sweeter. | 0:33:41 | 0:33:46 | |
-They were delicious though. | 0:33:47 | 0:33:54 | |
-The crumbles makes it sweeter. | 0:33:54 | 0:33:59 | |
-Next, we look at Christmas buns. | 0:33:59 | 0:34:04 | |
-I don't like mince pies and this -is why I make Christmas buns. | 0:34:04 | 0:34:10 | |
-I'm going to be making bread. | 0:34:10 | 0:34:14 | |
-I'm using 400g -of strong white bread. | 0:34:14 | 0:34:19 | |
-Add one teaspoon of yeast. | 0:34:19 | 0:34:23 | |
-Use one teaspoon of salt. | 0:34:23 | 0:34:32 | |
-In traditional bread, -we would add olive oil. | 0:34:32 | 0:34:37 | |
-Add one tablespoon of butter. | 0:34:37 | 0:34:42 | |
-Rub the butter into the flour. | 0:34:42 | 0:34:51 | |
-I always use olive oil in bread, -rather than butter... | 0:34:51 | 0:34:55 | |
-..but I use butter at Christmas. | 0:34:55 | 0:35:02 | |
-You'll need three tablespoons -of caster sugar. | 0:35:02 | 0:35:12 | |
-Use 280ml of milk. | 0:35:13 | 0:35:21 | |
-It will mix all -of the ingredients together. | 0:35:21 | 0:35:27 | |
-I can smell the yeast! | 0:35:27 | 0:35:32 | |
-I add a bit of milk in at a time. | 0:35:32 | 0:35:39 | |
-I'm going to mix this. | 0:35:39 | 0:35:49 | |
-It doesn't matter -if it hasn't all been mixed. | 0:35:53 | 0:35:57 | |
-I want to get it into a ball. | 0:35:57 | 0:36:06 | |
-Just add a small amount of flour to -stop it from sticking to the table. | 0:36:06 | 0:36:15 | |
-How long to do you knead it? | 0:36:15 | 0:36:23 | |
-You will need to leave it -for about 5 minutes. | 0:36:23 | 0:36:32 | |
-I asked a child -if they remembered putty... | 0:36:32 | 0:36:39 | |
-..and they said about hair wax. | 0:36:40 | 0:36:47 | |
-You know when this is ready, -when it feels like elastic. | 0:36:47 | 0:36:52 | |
-You need to put it in a bowl. | 0:36:52 | 0:37:02 | |
-This was made 3 hours ago. | 0:37:03 | 0:37:10 | |
-This has doubled in size. | 0:37:10 | 0:37:17 | |
-You want it to raise over an hour. | 0:37:18 | 0:37:22 | |
-Three hours is too much. | 0:37:22 | 0:37:27 | |
-I want to remove the air from it. | 0:37:28 | 0:37:31 | |
-You can roll this now. | 0:37:31 | 0:37:41 | |
-I should have brought -the children in today to do this. | 0:37:41 | 0:37:46 | |
-This makes a great base for a pizza. | 0:37:46 | 0:37:52 | |
-It can be difficult to get -this pastry into shape. | 0:37:53 | 0:37:59 | |
-You will win in the end. | 0:37:59 | 0:38:05 | |
-You need to work it. | 0:38:05 | 0:38:10 | |
-You can see the yeast bubbles. | 0:38:10 | 0:38:19 | |
-This is where the Christmas touch -comes in to it. | 0:38:20 | 0:38:27 | |
-We're going to add mincemeat -to the different type of pastry. | 0:38:27 | 0:38:37 | |
-There is less mincemeat in this -that you would find in a mince pie. | 0:38:40 | 0:38:48 | |
-Turn it over and be firm. | 0:38:48 | 0:38:53 | |
-You will need a greased tin. | 0:38:54 | 0:38:59 | |
-They look like Chelsea bins. | 0:38:59 | 0:39:09 | |
-These will need 30 minutes -to rise in a hot kitchen. | 0:39:12 | 0:39:22 | |
-If you have a bread warming oven, -then that is perfect. | 0:39:22 | 0:39:32 | |
-I tried to make them -in the same of a Christmas tree. | 0:39:38 | 0:39:46 | |
-After making a mess, -don't use water straight away... | 0:39:46 | 0:39:49 | |
-..use something like this to clean. | 0:39:49 | 0:39:56 | |
-I've come to mop up! | 0:39:56 | 0:40:02 | |
-Rhodri from Heno -has joined us. | 0:40:02 | 0:40:09 | |
-I love mince pies. | 0:40:09 | 0:40:11 | |
-Once we buy them, -we start to eat them. | 0:40:12 | 0:40:19 | |
-What delights are on Heno at 7.00pm? | 0:40:19 | 0:40:25 | |
-Stifyn Parry will -be in the studio. | 0:40:25 | 0:40:28 | |
-He'll be chatting to us -about his new show. | 0:40:29 | 0:40:33 | |
-Steffan Griffiths from the S4C -weather team and our Daf Wyn... | 0:40:33 | 0:40:37 | |
-..have recently been -on quite the adventure. | 0:40:37 | 0:40:44 | |
-They've been to the Everest -base camp. | 0:40:44 | 0:40:50 | |
-Angharad deserves another one. | 0:40:51 | 0:40:56 | |
-I added a bit of icing to the top. | 0:40:57 | 0:41:07 | |
-You could also add some green -or red sprinkles for Christmas. | 0:41:07 | 0:41:10 | |
-I love the sugar icing. | 0:41:10 | 0:41:18 | |
-How long do they last? | 0:41:18 | 0:41:22 | |
-You will need to eat these -in one day. | 0:41:22 | 0:41:28 | |
-You could blitz them for a crumble. | 0:41:28 | 0:41:32 | |
-Good luck with the book launch. | 0:41:33 | 0:41:34 | |
-Prynhawn Da returns tomorrow at -2.00pm with festive gift ideas. | 0:41:35 | 0:41:38 | |
-Lowri Steffan concentrates -on Welsh homeware gifts. | 0:41:38 | 0:41:41 | |
-We also find out about a new -campaign to collect gifts... | 0:41:42 | 0:41:45 | |
-..for children who will -spend Christmas in hospital. | 0:41:45 | 0:41:47 | |
-Gwesty Parc y Stradey -follows the news and weather on S4C. | 0:41:48 | 0:41:52 | |
-Goodbye. | 0:41:52 | 0:41:56 | |
-. | 0:41:56 | 0:41:58 |