Pennod 174 Prynhawn Da


Pennod 174

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-Subtitles

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-Subtitles

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-Happy New Year and a warm welcome

-to your first Prynhawn Da of 2017!

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-Happy birthday to Radio Cymru

-that is celebrating 40 years today.

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-We hope you all had

-as good a Christmas as Sian and me.

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-It all went far too quickly.

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-Yes, and we're back in work but

-without any Christmas crackers!

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-Cris Dafis is our first guest

-of 2017 to look at the headlines.

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-This is what else we have for you

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-Dan joins us with recipes for all

-those leftovers after Christmas.

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-Most houses are looking empty after

-taking down the decorations...

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-..but Kevin has tips for some

-colourful floral arrangements.

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-Angharad Pearce Jones visits the

-renovated Glynn Vivian Art Gallery.

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-Dr Ruth Williams reveals

-some of her prized possessions.

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-Join us for all this

-on your first Prynhawn Da of 2017.

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-We start the programme

-with Cris Dafis.

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-Happy New Year to you.

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-And the same to you too.

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-Cris has joined us to look ahead

-to what 2017 has to offer.

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-Yes, that's right.

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-There's been a lot of looking

-forward and looking back.

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-Chris Ridell given his prospects

-for the new year...

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-..in his cartoon

-that featured in The Observer.

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-It features a God-like figure...

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-..and a character resembling

-Donald Trump.

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-Another newspaper has said that the

-headlines...

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-..tend to focus too much on bad

-news.

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-plane crashes...

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-..but we don't hear about those

-planes...

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-..that have landed successfully!

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-You're more likely to be killed in a

-car crash...

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-..than in a terrorist attack.

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-It's important to remember this.

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-We're going to be optimistic.

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-GQ Magazine claims that Brexit will

-not happen.

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-They don't think that we'll leave

-Europe this year.

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-GQ think it'll be a miracle if we

-leave Europe before 2019!

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-There are also suggestions that

-Brexit won't happen at all.

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-There's also Donald Trump.

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-Michael Moore keeps reminding us

-that Donald Trump...

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-..isn't the president just yet!

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-There's a lot of conspiracy

-theories.

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-A lot of people are watching Trump.

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-Many claim that Trump is dangerous.

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-The Guardian claims that we know

-that Trump is dangerous.

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-People are hoping for an

-impeachment.

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-He isn't very popular at the moment.

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-It's a strange world!

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-What about Wales?

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-There's a lot of reasons

-to celebrate this year.

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-Radio Cymru is 40 years old.

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-I thought it was much older.

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-It's a part of our lives.

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-It's 300 years since the birth

-of William Williams Pantycelyn.

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-Wales is doing well with its actors.

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-The Guardian has mentioned

-Morfudd Clarke.

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-She's a name to watch...

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-..and has acted alongside

-Glenda Jackson.

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-St Fagans has also had a lot

-of great coverage.

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-The Senedd Building

-and the National Assembly...

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-..could have a new name.

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-The drink of the year is going to

-the mead!

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-It has been mentioned in Y Gododdin.

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-There's also some new

-developments...

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-..in the medical world.

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-There are tests in the final

-phases...

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-..that will help with the treatment

-of Alzheimer's.

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-There's also a computer that can

-go into the body to fight cancer.

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-They have also found a way

-to grow teeth outside the mouth!

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-It's very interesting.

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-Thank you, Cris.

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-I'm sure many of us have a freezer

-full of food after Christmas...

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-..but I'm sure Dan has some tips

-on what you can make from it all.

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-Yes, that's right.

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-My first recipe for the day

-is for a Spanish frittata.

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-It contains vegetables and eggs.

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-You could use frozen peas

-or fresh vegetables.

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-There isn't any turkey in site.

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-I've had enough turkey.

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-We served 330 Christmas dinners

-on Christmas Day!

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-I'm looking forward to a holiday on

-Friday.

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-Start the frittata with some finely

-chopped onions...

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-..and some garlic.

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-clove...

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-..and it makes it easier to remove

-the skin.

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-There's also some chorizo.

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-Make sure you remove the skin.

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-People buy these things at

-Christmas.

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-There's always a lot of leftovers.

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-Next, we've got some Parma ham.

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-Cooking it will release more

-flavour.

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-It contains a lot of salt.

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-It smells wonderful.

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-I've got some pepper too.

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-Bake it in the oven.

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-It's great and helps them to last

-longer.

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-You can do the same with tomatoes.

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-Throw the peas in.

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-You don't have to defrost the peas

-before adding them.

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-Next, I've got some paprika.

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-I'm using ten eggs for this...

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-..and it will serve six people.

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-You want the eggs to cover all

-the ingredients in the pan.

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-I've got one that has been placed

-under the grill.

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-It's too thick to cook on the hob...

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-..so needs to be grilled.

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-This can be served with a fresh

-salad.

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-You can also eat this when it's

-cold.

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-It's like a pizza.

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-It's quite healthy.

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-Yes, that's right.

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-It's a great recipe for using all

-your leftovers.

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-The only unhealthy part is the

-chorizo.

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-You don't need the meat either.

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-You can use mushrooms and

-courgettes.

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-How are we going to eat this?

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-You go first.

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-You can't eat this tidily.

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-I've got a huge piece of chorizo.

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-Mmmmm!

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-Thank you, Dan.

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-We'll have another recipe from you

-later in the programme.

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-After the break, Kevin joins us with

-some colourful floral arrangements.

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-They'll bring some life to our homes

-after removing the decorations.

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-Angharad Pearce Jones

-looks at the latest developments...

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-..at the Glynn Vivian Art Gallery

-in Swansea.

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-.

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-Subtitles

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-Welcome back.

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-The frittata was lovely.

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-In a few days...

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-..our Christmas decorations will

-be packed away for another year.

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-I've already taken down my tree

-and the house feels very bare.

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-Kevin Davies joins us with tips on

-bringing some colour to our homes.

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-Welcome to the programme, Kevin.

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-Putting up the decorations but

-it's also nice to take them down.

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-We don't want

-to throw away everything.

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-You might have a few branches

-in your home.

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-I've put them in some oasis...

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-..and got some glass decorations

-on them...

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-..that contain tulips or narcissus.

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-There's also some of the orange

-and cinnamon.

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-Some people like to keep Christmas

-lights on the branches.

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-The flowers should last a few days.

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-Spring is on the horizon.

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-I've got some hyacinths.

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-You could take cuttings

-from your pots...

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-..and place them in some jars.

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-Tulips also come in an array of

-colours.

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-They do bend.

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-The jug is full so they are

-less likely to bend.

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-What else have you got?

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-There's some daffodils and primulas.

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-We mentioned the hyacinths already.

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-I've got some hyacinths and placed

-them in a cup and saucer.

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-They look very boring in the pots.

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-There's also an amaryllis.

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-Many will have had them for

-Christmas.

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-You can replant them in a jar.

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-It looks much better.

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-I want to show you another

-arrangement.

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-This vase has a wide rim.

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-You can use some sellotape...

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-..to keep the arrangement in place.

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-I want a few rows of sellotape.

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-It's a simple idea.

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-Add some pussy willow to the middle.

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-Spring flowers don't like being

-placed in oasis.

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-They grow better when just in water.

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-The sellotape holds them in place.

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-You can place flowers in each of the

-It's so simple but effective.

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-They will last longer

-by only sitting in water.

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-Daffodils should not be stored in

-too warm a place.

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-The heat will dry them out.

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-Thank you, Kevin.

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-The later half of 2016

-saw the reopening...

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-..of the Glynn Vivian Art Gallery

-following years of renovation work.

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-Angharad Pearce Jones went to see

-what the new building has to offer.

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-This gallery and museum opened

-in 1991 by Richard Glynn Vivian.

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-He inherited

-the Vivian family fortune.

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-They owned one of the copper works

-in Swansea.

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-The renovation allows us to view

-more of his personal collections...

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-..a collection of 20th-century art

-and visit a gallery of modern art.

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-There's also a cafe and craft shop

-and an excellent education scheme.

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-Richard Glynn Vivian

-was ahead of his time...

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-..and travelled the world collecting

-paintings and various artefacts...

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-..that he brought back to Swansea

-for all to enjoy.

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-He was an artist and took

-a sketch book on all his travels.

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-He loved crockery as reflected

-in his extensive collection.

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-Richard was also very generous

-and he left his wealth to others...

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-..establishing refuges

-for miners across the world.

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-There's a gallery that exhibits the

-various Glynn Vivian collections.

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-It currently houses Picasso, Brenda

-Chamberlain, Barbara Hepworth...

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-..and Ceri Richards.

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-This room has ten drawings...

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-..by Leonardo Da Vinci

-from the Royal Collection...

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-..which runs until 8 January

-so come and see it soon!

0:24:500:24:54

-The work of Lindsay Seers was funded

-by Artangel and fills the atrium.

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-The main structure

-is an upside down boat...

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-..made from the waste material

-of a church in London.

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-Inside, there's two screens...

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-..showing a film about her

-great-uncle's trip to Zanzibar...

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-..and the story of a princess who

-was saved by a British captain...

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-..after being sentenced to death

-for falling pregnant to a German.

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-The story has a happy ending as the

-pair married and settled in Hamburg.

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-I'm familiar with the work

-of Glenys Cour.

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-This retrospective in the main

-modern gallery of all her work.

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-It is only now that I understand

-the colourful, beautiful vision...

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-..of this woman who is so important

-to the art world in Wales.

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-Aged 93, Glenys Cour is the

-great-grandmother of art in Swansea.

0:26:050:26:10

-She's done so much for

-the creative society in this city.

0:26:100:26:15

-She paints

-and designs theatre sets...

0:26:160:26:19

-..and her posters and books for

-festivals in South Wales are iconic.

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-For many years, Glenys Cour lectured

-in colour and light research...

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-..at the world-famous art college

-for stained glass in Swansea...

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-..and inspired many generations

-of stained glass artists.

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-The ethos of the renovation is

-to put Swansea in a global context.

0:26:480:26:53

-It's a coastal city...

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-..and the beliefs of Richard Glynn

-Vivian flow through the exhibitions.

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-The landscapes by Glenys Cour of the

-sea are my most memorable pieces.

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-The Glynn Vivian Art Gallery

-is certainly worth a visit.

0:27:120:27:18

-We're delighted to welcome Mari Grug

-back to the studio.

0:27:180:27:23

-Happy New Year to you, Mari.

0:27:230:27:25

-Thank you and the same to you.

0:27:260:27:28

-How are you feeling?

0:27:290:27:31

-I've been away from work

-for nine months.

0:27:320:27:36

-Tomos is nearly a year old.

0:27:360:27:46

-His big brother is also with him at

-the nursery.

0:27:510:27:57

-It's great to be back.

0:27:570:27:59

-Join me for Heno at 7.00pm.

0:28:000:28:02

-Rhodri Davies tells us what we can

-expect to enjoy during 2017.

0:28:030:28:11

-Daf Wyn is at the first solar

-village in Wales at Rhosygilwen.

0:28:110:28:21

-Our cameras were also at Radio Cymru

-this morning...

0:28:220:28:26

-..as the station celebrates

-40 years of broadcasting.

0:28:270:28:37

-I worked on the station

-for many years.

0:28:370:28:43

-We've got a special competition

-to start the New Year in style.

0:28:430:28:48

-There's music from Wales's very own,

-Welsh Whisperer.

0:28:510:28:56

-After the break, Dr Ruth Williams

-chats about her prized possessions.

0:28:570:29:05

-.

0:29:050:29:05

-Subtitles

0:29:080:29:10

-Welcome back.

0:29:140:29:16

-Our next guest

-is Dr Ruth Williams...

0:29:160:29:19

-..and she joins us to chat

-about her prized possessions.

0:29:200:29:25

-Welcome to the studio.

0:29:250:29:27

-Happy New Year to you, Ruth.

0:29:280:29:30

-And the same to you too.

0:29:310:29:37

-You've just retired.

0:29:370:29:41

-Yes, that's right.

0:29:420:29:47

-I was a family doctor in Carmarthen.

0:29:480:29:56

-I'm originally from North Wales.

0:29:560:30:04

-I couldn't get a job in North

-Wales...

0:30:040:30:09

-..so I moved south!

0:30:090:30:18

-I've always enjoyed talking...

0:30:180:30:28

-..and medicine.

0:30:310:30:38

-That's why I became a doctor.

0:30:380:30:43

-The first item

-is the certificate I received...

0:30:430:30:47

-..after graduating as a doctor.

0:30:480:30:58

-I was raised by my aunt and uncle.

0:31:000:31:10

-I was very lucky and had help to go

-through university.

0:31:100:31:16

-You've retired now.

0:31:160:31:21

-You enjoy singing.

0:31:210:31:28

-I went to Ysgol Glan Clwyd.

0:31:290:31:33

-I was in the school choir.

0:31:330:31:43

-I moved to Carmarthen...

0:31:520:32:00

-..and didn't know anyone so I joined

-a choir.

0:32:000:32:05

-It's great to sing in a choir.

0:32:050:32:10

-We always socialize too.

0:32:110:32:17

-It's a great way to meet friends.

0:32:170:32:26

-I'm a strong believer that joining

-the choir...

0:32:260:32:35

-..meant that I stayed in Carmarthen

-for much longer.

0:32:350:32:41

-There's also a passport and a GPS.

0:32:410:32:47

-I got married about a year ago.

0:32:470:32:54

-I haven't changed my name!

0:32:540:32:58

-We both enjoy walking.

0:32:580:33:05

-We've walked around Pembrokeshire

-and Ceredigion.

0:33:050:33:13

-We'd like to go to Cornwall and

-Ireland.

0:33:130:33:23

-We do plan ahead about

-where we go walking.

0:33:230:33:32

-You've done a lot of travelling.

0:33:320:33:42

-Yes, I've just returned from the

-Galapagos Islands.

0:33:470:33:52

-It was an incredible place.

0:33:520:34:01

-It isn't the prettiest place in the

-world...

0:34:010:34:10

-..but it was totally different and

-very interesting.

0:34:110:34:21

-Do you have a list of places you

-want to visit?

0:34:240:34:29

-Yes and the list is getting longer.

0:34:290:34:38

-I'm planning to go to Austria soon.

0:34:380:34:43

-Happy retirement to you.

0:34:430:34:49

-We hope you enjoy the travels and

-the singing.

0:34:500:34:53

-We return to Dan in the kitchen

-for the final part of the programme.

0:34:540:35:00

-He's got a recipe

-for a smoked salmon kedgeree.

0:35:000:35:04

-.

0:35:050:35:06

-Subtitles

0:35:090:35:11

-Welcome back to Prynhawn Da.

0:35:150:35:18

-We close today's programme

-in the kitchen with Dan.

0:35:180:35:23

-Today, Dan has ideas

-for those Christmas leftovers.

0:35:230:35:28

-What are you making for us now?

0:35:280:35:32

-The next recipe is for

-a smoked salmon kedgeree.

0:35:320:35:41

-You can use any fish for this.

0:35:420:35:46

-It's an Indian dish.

0:35:460:35:54

-I've sweated some onions and garlic.

0:35:540:36:02

-Add some cumin seeds.

0:36:020:36:08

-These will start to pop in the heat.

0:36:080:36:17

-Next, we have cumin powder.

0:36:170:36:26

-Most people will have these spices

-in the cupboard.

0:36:260:36:33

-This is just like a curry recipe.

0:36:330:36:40

-There's some garam masala.

0:36:400:36:47

-It's a combination of various

-spices.

0:36:470:36:53

-A lot of people buy various spices.

0:36:530:37:02

-How long should you keep your dried

-spices?

0:37:020:37:10

-I wouldn't keep them for more than a

-year.

0:37:100:37:20

-There's some tomato paste and fresh

-spinach and peas.

0:37:290:37:36

-Next, we add the smoked salmon.

0:37:360:37:45

-Tear up the smoked salmon.

0:37:450:37:53

-Kedgeree is usually made using a

-smoked fish.

0:37:530:38:01

-You don't have to use a smoked fish.

0:38:010:38:07

-It's entirely up to you.

0:38:080:38:15

-We want the salmon to warm through.

0:38:160:38:21

-Add a touch of cream.

0:38:210:38:25

-You don't need a lot.

0:38:250:38:33

-It doesn't need to be like a

-wet curry.

0:38:330:38:40

-Could you use yoghurt?

0:38:400:38:47

-Yes, you could.

0:38:470:38:53

-I'd use a natural or Greek yoghurt.

0:38:540:39:01

-There's also some basmati rice.

0:39:010:39:07

-It's been cooked beforehand.

0:39:070:39:17

-It means it should be piping hot...

0:39:180:39:25

-..before you eat it again.

0:39:250:39:35

-You should not eat cooked rice after

-24 hours.

0:39:360:39:46

-Ensure it's piping hot

-before eating it.

0:39:470:39:55

-This is a very popular dish in the

-restaurant.

0:39:550:40:05

-A lot of people try it because

-they've never had it before.

0:40:070:40:17

-Next, we want to serve it up.

0:40:170:40:20

-I can't wait to eat this.

0:40:200:40:23

-Add more cold salmon.

0:40:240:40:34

-This can be served for lunch or

-breakfast or a light supper.

0:40:340:40:44

-It's traditional to serve it with a

-hard boiled egg.

0:40:440:40:50

-I like my egg to be quite soft.

0:40:500:40:55

-It's entirely up to you.

0:40:550:40:59

-Can I try it?

0:40:590:41:02

-I'll be quick.

0:41:030:41:09

-That's lovely too!

0:41:090:41:11

-Thank you, Dan.

0:41:130:41:15

-Prynhawn Da

-returns tomorrow at 2.00pm.

0:41:150:41:19

-Huw Fash has his first

-fashion tips for 2017.

0:41:190:41:23

-We hear about a new series

-about the Llys Nini RSPCA centre.

0:41:230:41:27

-Bethan Mair tells us

-what we should be reading in 2017.

0:41:280:41:32

-Sion a Sian

-follows the news and weather on S4C.

0:41:330:41:36

-Until tomorrow, goodbye.

0:41:370:41:39

-.

0:41:580:41:58

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