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-Happy New Year and a warm welcome -to your first Prynhawn Da of 2017! | 0:00:18 | 0:00:23 | |
-Happy birthday to Radio Cymru -that is celebrating 40 years today. | 0:00:26 | 0:00:33 | |
-We hope you all had -as good a Christmas as Sian and me. | 0:00:33 | 0:00:37 | |
-It all went far too quickly. | 0:00:38 | 0:00:40 | |
-Yes, and we're back in work but -without any Christmas crackers! | 0:00:44 | 0:00:49 | |
-Cris Dafis is our first guest -of 2017 to look at the headlines. | 0:00:50 | 0:00:55 | |
-This is what else we have for you | 0:00:55 | 0:01:00 | |
-Dan joins us with recipes for all -those leftovers after Christmas. | 0:01:01 | 0:01:05 | |
-Most houses are looking empty after -taking down the decorations... | 0:01:05 | 0:01:10 | |
-..but Kevin has tips for some -colourful floral arrangements. | 0:01:10 | 0:01:14 | |
-Angharad Pearce Jones visits the -renovated Glynn Vivian Art Gallery. | 0:01:14 | 0:01:20 | |
-Dr Ruth Williams reveals -some of her prized possessions. | 0:01:21 | 0:01:25 | |
-Join us for all this -on your first Prynhawn Da of 2017. | 0:01:26 | 0:01:31 | |
-We start the programme -with Cris Dafis. | 0:01:37 | 0:01:41 | |
-Happy New Year to you. | 0:01:42 | 0:01:44 | |
-And the same to you too. | 0:01:44 | 0:01:46 | |
-Cris has joined us to look ahead -to what 2017 has to offer. | 0:01:47 | 0:01:51 | |
-Yes, that's right. | 0:01:51 | 0:02:01 | |
-There's been a lot of looking -forward and looking back. | 0:02:02 | 0:02:06 | |
-Chris Ridell given his prospects -for the new year... | 0:02:07 | 0:02:11 | |
-..in his cartoon -that featured in The Observer. | 0:02:12 | 0:02:22 | |
-It features a God-like figure... | 0:02:22 | 0:02:32 | |
-..and a character resembling -Donald Trump. | 0:02:32 | 0:02:42 | |
-Another newspaper has said that the -headlines... | 0:02:47 | 0:02:54 | |
-..tend to focus too much on bad -news. | 0:02:54 | 0:03:04 | |
-plane crashes... | 0:03:05 | 0:03:14 | |
-..but we don't hear about those -planes... | 0:03:14 | 0:03:20 | |
-..that have landed successfully! | 0:03:21 | 0:03:30 | |
-You're more likely to be killed in a -car crash... | 0:03:30 | 0:03:39 | |
-..than in a terrorist attack. | 0:03:39 | 0:03:44 | |
-It's important to remember this. | 0:03:44 | 0:03:51 | |
-We're going to be optimistic. | 0:03:51 | 0:04:01 | |
-GQ Magazine claims that Brexit will -not happen. | 0:04:01 | 0:04:11 | |
-They don't think that we'll leave -Europe this year. | 0:04:11 | 0:04:21 | |
-GQ think it'll be a miracle if we -leave Europe before 2019! | 0:04:26 | 0:04:36 | |
-There are also suggestions that -Brexit won't happen at all. | 0:04:39 | 0:04:44 | |
-There's also Donald Trump. | 0:04:44 | 0:04:54 | |
-Michael Moore keeps reminding us -that Donald Trump... | 0:04:57 | 0:05:02 | |
-..isn't the president just yet! | 0:05:02 | 0:05:04 | |
-There's a lot of conspiracy -theories. | 0:05:19 | 0:05:29 | |
-A lot of people are watching Trump. | 0:05:29 | 0:05:38 | |
-Many claim that Trump is dangerous. | 0:05:38 | 0:05:48 | |
-The Guardian claims that we know -that Trump is dangerous. | 0:05:49 | 0:05:59 | |
-People are hoping for an -impeachment. | 0:06:01 | 0:06:07 | |
-He isn't very popular at the moment. | 0:06:07 | 0:06:12 | |
-It's a strange world! | 0:06:12 | 0:06:17 | |
-What about Wales? | 0:06:17 | 0:06:27 | |
-There's a lot of reasons -to celebrate this year. | 0:06:28 | 0:06:32 | |
-Radio Cymru is 40 years old. | 0:06:33 | 0:06:37 | |
-I thought it was much older. | 0:06:37 | 0:06:43 | |
-It's a part of our lives. | 0:06:43 | 0:06:51 | |
-It's 300 years since the birth -of William Williams Pantycelyn. | 0:06:52 | 0:07:01 | |
-Wales is doing well with its actors. | 0:07:01 | 0:07:11 | |
-The Guardian has mentioned -Morfudd Clarke. | 0:07:11 | 0:07:16 | |
-She's a name to watch... | 0:07:17 | 0:07:27 | |
-..and has acted alongside -Glenda Jackson. | 0:07:29 | 0:07:39 | |
-St Fagans has also had a lot -of great coverage. | 0:07:41 | 0:07:51 | |
-The Senedd Building -and the National Assembly... | 0:07:55 | 0:08:01 | |
-..could have a new name. | 0:08:02 | 0:08:11 | |
-The drink of the year is going to -the mead! | 0:08:11 | 0:08:18 | |
-It has been mentioned in Y Gododdin. | 0:08:18 | 0:08:25 | |
-There's also some new -developments... | 0:08:25 | 0:08:30 | |
-..in the medical world. | 0:08:31 | 0:08:38 | |
-There are tests in the final -phases... | 0:08:38 | 0:08:48 | |
-..that will help with the treatment -of Alzheimer's. | 0:08:49 | 0:08:59 | |
-There's also a computer that can -go into the body to fight cancer. | 0:09:05 | 0:09:15 | |
-They have also found a way -to grow teeth outside the mouth! | 0:09:17 | 0:09:23 | |
-It's very interesting. | 0:09:23 | 0:09:25 | |
-Thank you, Cris. | 0:09:26 | 0:09:28 | |
-I'm sure many of us have a freezer -full of food after Christmas... | 0:09:29 | 0:09:34 | |
-..but I'm sure Dan has some tips -on what you can make from it all. | 0:09:35 | 0:09:40 | |
-Yes, that's right. | 0:09:40 | 0:09:46 | |
-My first recipe for the day -is for a Spanish frittata. | 0:09:46 | 0:09:53 | |
-It contains vegetables and eggs. | 0:09:54 | 0:10:04 | |
-You could use frozen peas -or fresh vegetables. | 0:10:06 | 0:10:12 | |
-There isn't any turkey in site. | 0:10:12 | 0:10:19 | |
-I've had enough turkey. | 0:10:19 | 0:10:29 | |
-We served 330 Christmas dinners -on Christmas Day! | 0:10:31 | 0:10:39 | |
-I'm looking forward to a holiday on -Friday. | 0:10:39 | 0:10:49 | |
-Start the frittata with some finely -chopped onions... | 0:10:50 | 0:10:54 | |
-..and some garlic. | 0:10:55 | 0:11:02 | |
-clove... | 0:11:02 | 0:11:10 | |
-..and it makes it easier to remove -the skin. | 0:11:10 | 0:11:15 | |
-There's also some chorizo. | 0:11:15 | 0:11:19 | |
-Make sure you remove the skin. | 0:11:19 | 0:11:25 | |
-People buy these things at -Christmas. | 0:11:26 | 0:11:32 | |
-There's always a lot of leftovers. | 0:11:32 | 0:11:42 | |
-Next, we've got some Parma ham. | 0:11:42 | 0:11:50 | |
-Cooking it will release more -flavour. | 0:11:50 | 0:11:59 | |
-It contains a lot of salt. | 0:11:59 | 0:12:03 | |
-It smells wonderful. | 0:12:03 | 0:12:12 | |
-I've got some pepper too. | 0:12:13 | 0:12:19 | |
-Bake it in the oven. | 0:12:20 | 0:12:28 | |
-It's great and helps them to last -longer. | 0:12:28 | 0:12:34 | |
-You can do the same with tomatoes. | 0:12:34 | 0:12:38 | |
-Throw the peas in. | 0:12:38 | 0:12:48 | |
-You don't have to defrost the peas -before adding them. | 0:12:50 | 0:13:00 | |
-Next, I've got some paprika. | 0:13:03 | 0:13:13 | |
-I'm using ten eggs for this... | 0:13:14 | 0:13:22 | |
-..and it will serve six people. | 0:13:22 | 0:13:31 | |
-You want the eggs to cover all -the ingredients in the pan. | 0:13:31 | 0:13:41 | |
-I've got one that has been placed -under the grill. | 0:13:45 | 0:13:53 | |
-It's too thick to cook on the hob... | 0:13:53 | 0:13:58 | |
-..so needs to be grilled. | 0:13:58 | 0:14:05 | |
-This can be served with a fresh -salad. | 0:14:05 | 0:14:14 | |
-You can also eat this when it's -cold. | 0:14:14 | 0:14:17 | |
-It's like a pizza. | 0:14:17 | 0:14:21 | |
-It's quite healthy. | 0:14:22 | 0:14:27 | |
-Yes, that's right. | 0:14:27 | 0:14:36 | |
-It's a great recipe for using all -your leftovers. | 0:14:36 | 0:14:45 | |
-The only unhealthy part is the -chorizo. | 0:14:46 | 0:14:52 | |
-You don't need the meat either. | 0:14:52 | 0:14:59 | |
-You can use mushrooms and -courgettes. | 0:14:59 | 0:15:06 | |
-How are we going to eat this? | 0:15:06 | 0:15:11 | |
-You go first. | 0:15:11 | 0:15:16 | |
-You can't eat this tidily. | 0:15:17 | 0:15:23 | |
-I've got a huge piece of chorizo. | 0:15:23 | 0:15:30 | |
-Mmmmm! | 0:15:30 | 0:15:34 | |
-Thank you, Dan. | 0:15:34 | 0:15:36 | |
-We'll have another recipe from you -later in the programme. | 0:15:37 | 0:15:42 | |
-After the break, Kevin joins us with -some colourful floral arrangements. | 0:15:42 | 0:15:48 | |
-They'll bring some life to our homes -after removing the decorations. | 0:15:48 | 0:15:53 | |
-Angharad Pearce Jones -looks at the latest developments... | 0:15:53 | 0:15:58 | |
-..at the Glynn Vivian Art Gallery -in Swansea. | 0:15:58 | 0:16:02 | |
-. | 0:16:04 | 0:16:04 | |
-Subtitles | 0:16:07 | 0:16:09 | |
-Welcome back. | 0:16:13 | 0:16:15 | |
-The frittata was lovely. | 0:16:24 | 0:16:26 | |
-In a few days... | 0:16:26 | 0:16:28 | |
-..our Christmas decorations will -be packed away for another year. | 0:16:30 | 0:16:35 | |
-I've already taken down my tree -and the house feels very bare. | 0:16:36 | 0:16:41 | |
-Kevin Davies joins us with tips on -bringing some colour to our homes. | 0:16:41 | 0:16:47 | |
-Welcome to the programme, Kevin. | 0:16:47 | 0:16:57 | |
-Putting up the decorations but -it's also nice to take them down. | 0:17:11 | 0:17:17 | |
-We don't want -to throw away everything. | 0:17:17 | 0:17:26 | |
-You might have a few branches -in your home. | 0:17:26 | 0:17:34 | |
-I've put them in some oasis... | 0:17:34 | 0:17:44 | |
-..and got some glass decorations -on them... | 0:17:45 | 0:17:55 | |
-..that contain tulips or narcissus. | 0:17:57 | 0:18:07 | |
-There's also some of the orange -and cinnamon. | 0:18:08 | 0:18:18 | |
-Some people like to keep Christmas -lights on the branches. | 0:18:19 | 0:18:26 | |
-The flowers should last a few days. | 0:18:26 | 0:18:33 | |
-Spring is on the horizon. | 0:18:34 | 0:18:39 | |
-I've got some hyacinths. | 0:18:39 | 0:18:49 | |
-You could take cuttings -from your pots... | 0:18:51 | 0:18:59 | |
-..and place them in some jars. | 0:18:59 | 0:19:08 | |
-Tulips also come in an array of -colours. | 0:19:08 | 0:19:12 | |
-They do bend. | 0:19:12 | 0:19:22 | |
-The jug is full so they are -less likely to bend. | 0:19:24 | 0:19:29 | |
-What else have you got? | 0:19:30 | 0:19:39 | |
-There's some daffodils and primulas. | 0:19:40 | 0:19:49 | |
-We mentioned the hyacinths already. | 0:19:49 | 0:19:59 | |
-I've got some hyacinths and placed -them in a cup and saucer. | 0:20:05 | 0:20:12 | |
-They look very boring in the pots. | 0:20:12 | 0:20:17 | |
-There's also an amaryllis. | 0:20:17 | 0:20:23 | |
-Many will have had them for -Christmas. | 0:20:23 | 0:20:32 | |
-You can replant them in a jar. | 0:20:32 | 0:20:36 | |
-It looks much better. | 0:20:36 | 0:20:46 | |
-I want to show you another -arrangement. | 0:20:47 | 0:20:51 | |
-This vase has a wide rim. | 0:20:51 | 0:21:01 | |
-You can use some sellotape... | 0:21:02 | 0:21:07 | |
-..to keep the arrangement in place. | 0:21:07 | 0:21:14 | |
-I want a few rows of sellotape. | 0:21:14 | 0:21:18 | |
-It's a simple idea. | 0:21:18 | 0:21:28 | |
-Add some pussy willow to the middle. | 0:21:33 | 0:21:43 | |
-Spring flowers don't like being -placed in oasis. | 0:21:43 | 0:21:49 | |
-They grow better when just in water. | 0:21:50 | 0:21:57 | |
-The sellotape holds them in place. | 0:21:57 | 0:22:07 | |
-You can place flowers in each of the -It's so simple but effective. | 0:22:12 | 0:22:22 | |
-They will last longer -by only sitting in water. | 0:22:23 | 0:22:33 | |
-Daffodils should not be stored in -too warm a place. | 0:22:38 | 0:22:45 | |
-The heat will dry them out. | 0:22:45 | 0:22:48 | |
-Thank you, Kevin. | 0:22:48 | 0:22:50 | |
-The later half of 2016 -saw the reopening... | 0:22:51 | 0:22:55 | |
-..of the Glynn Vivian Art Gallery -following years of renovation work. | 0:22:55 | 0:23:00 | |
-Angharad Pearce Jones went to see -what the new building has to offer. | 0:23:00 | 0:23:06 | |
-This gallery and museum opened -in 1991 by Richard Glynn Vivian. | 0:23:13 | 0:23:18 | |
-He inherited -the Vivian family fortune. | 0:23:19 | 0:23:22 | |
-They owned one of the copper works -in Swansea. | 0:23:22 | 0:23:26 | |
-The renovation allows us to view -more of his personal collections... | 0:23:27 | 0:23:32 | |
-..a collection of 20th-century art -and visit a gallery of modern art. | 0:23:33 | 0:23:38 | |
-There's also a cafe and craft shop -and an excellent education scheme. | 0:23:39 | 0:23:44 | |
-Richard Glynn Vivian -was ahead of his time... | 0:23:45 | 0:23:49 | |
-..and travelled the world collecting -paintings and various artefacts... | 0:23:49 | 0:23:56 | |
-..that he brought back to Swansea -for all to enjoy. | 0:23:56 | 0:24:00 | |
-He was an artist and took -a sketch book on all his travels. | 0:24:01 | 0:24:05 | |
-He loved crockery as reflected -in his extensive collection. | 0:24:07 | 0:24:14 | |
-Richard was also very generous -and he left his wealth to others... | 0:24:14 | 0:24:20 | |
-..establishing refuges -for miners across the world. | 0:24:20 | 0:24:25 | |
-There's a gallery that exhibits the -various Glynn Vivian collections. | 0:24:27 | 0:24:33 | |
-It currently houses Picasso, Brenda -Chamberlain, Barbara Hepworth... | 0:24:34 | 0:24:39 | |
-..and Ceri Richards. | 0:24:40 | 0:24:42 | |
-This room has ten drawings... | 0:24:42 | 0:24:45 | |
-..by Leonardo Da Vinci -from the Royal Collection... | 0:24:45 | 0:24:49 | |
-..which runs until 8 January -so come and see it soon! | 0:24:50 | 0:24:54 | |
-The work of Lindsay Seers was funded -by Artangel and fills the atrium. | 0:24:55 | 0:25:01 | |
-The main structure -is an upside down boat... | 0:25:02 | 0:25:05 | |
-..made from the waste material -of a church in London. | 0:25:06 | 0:25:10 | |
-Inside, there's two screens... | 0:25:11 | 0:25:13 | |
-..showing a film about her -great-uncle's trip to Zanzibar... | 0:25:14 | 0:25:19 | |
-..and the story of a princess who -was saved by a British captain... | 0:25:19 | 0:25:25 | |
-..after being sentenced to death -for falling pregnant to a German. | 0:25:25 | 0:25:30 | |
-The story has a happy ending as the -pair married and settled in Hamburg. | 0:25:31 | 0:25:37 | |
-I'm familiar with the work -of Glenys Cour. | 0:25:41 | 0:25:44 | |
-This retrospective in the main -modern gallery of all her work. | 0:25:45 | 0:25:52 | |
-It is only now that I understand -the colourful, beautiful vision... | 0:25:53 | 0:25:58 | |
-..of this woman who is so important -to the art world in Wales. | 0:25:59 | 0:26:04 | |
-Aged 93, Glenys Cour is the -great-grandmother of art in Swansea. | 0:26:05 | 0:26:10 | |
-She's done so much for -the creative society in this city. | 0:26:10 | 0:26:15 | |
-She paints -and designs theatre sets... | 0:26:16 | 0:26:19 | |
-..and her posters and books for -festivals in South Wales are iconic. | 0:26:19 | 0:26:25 | |
-For many years, Glenys Cour lectured -in colour and light research... | 0:26:31 | 0:26:36 | |
-..at the world-famous art college -for stained glass in Swansea... | 0:26:37 | 0:26:42 | |
-..and inspired many generations -of stained glass artists. | 0:26:43 | 0:26:48 | |
-The ethos of the renovation is -to put Swansea in a global context. | 0:26:48 | 0:26:53 | |
-It's a coastal city... | 0:26:54 | 0:26:56 | |
-..and the beliefs of Richard Glynn -Vivian flow through the exhibitions. | 0:26:56 | 0:27:02 | |
-The landscapes by Glenys Cour of the -sea are my most memorable pieces. | 0:27:03 | 0:27:12 | |
-The Glynn Vivian Art Gallery -is certainly worth a visit. | 0:27:12 | 0:27:18 | |
-We're delighted to welcome Mari Grug -back to the studio. | 0:27:18 | 0:27:23 | |
-Happy New Year to you, Mari. | 0:27:23 | 0:27:25 | |
-Thank you and the same to you. | 0:27:26 | 0:27:28 | |
-How are you feeling? | 0:27:29 | 0:27:31 | |
-I've been away from work -for nine months. | 0:27:32 | 0:27:36 | |
-Tomos is nearly a year old. | 0:27:36 | 0:27:46 | |
-His big brother is also with him at -the nursery. | 0:27:51 | 0:27:57 | |
-It's great to be back. | 0:27:57 | 0:27:59 | |
-Join me for Heno at 7.00pm. | 0:28:00 | 0:28:02 | |
-Rhodri Davies tells us what we can -expect to enjoy during 2017. | 0:28:03 | 0:28:11 | |
-Daf Wyn is at the first solar -village in Wales at Rhosygilwen. | 0:28:11 | 0:28:21 | |
-Our cameras were also at Radio Cymru -this morning... | 0:28:22 | 0:28:26 | |
-..as the station celebrates -40 years of broadcasting. | 0:28:27 | 0:28:37 | |
-I worked on the station -for many years. | 0:28:37 | 0:28:43 | |
-We've got a special competition -to start the New Year in style. | 0:28:43 | 0:28:48 | |
-There's music from Wales's very own, -Welsh Whisperer. | 0:28:51 | 0:28:56 | |
-After the break, Dr Ruth Williams -chats about her prized possessions. | 0:28:57 | 0:29:05 | |
-. | 0:29:05 | 0:29:05 | |
-Subtitles | 0:29:08 | 0:29:10 | |
-Welcome back. | 0:29:14 | 0:29:16 | |
-Our next guest -is Dr Ruth Williams... | 0:29:16 | 0:29:19 | |
-..and she joins us to chat -about her prized possessions. | 0:29:20 | 0:29:25 | |
-Welcome to the studio. | 0:29:25 | 0:29:27 | |
-Happy New Year to you, Ruth. | 0:29:28 | 0:29:30 | |
-And the same to you too. | 0:29:31 | 0:29:37 | |
-You've just retired. | 0:29:37 | 0:29:41 | |
-Yes, that's right. | 0:29:42 | 0:29:47 | |
-I was a family doctor in Carmarthen. | 0:29:48 | 0:29:56 | |
-I'm originally from North Wales. | 0:29:56 | 0:30:04 | |
-I couldn't get a job in North -Wales... | 0:30:04 | 0:30:09 | |
-..so I moved south! | 0:30:09 | 0:30:18 | |
-I've always enjoyed talking... | 0:30:18 | 0:30:28 | |
-..and medicine. | 0:30:31 | 0:30:38 | |
-That's why I became a doctor. | 0:30:38 | 0:30:43 | |
-The first item -is the certificate I received... | 0:30:43 | 0:30:47 | |
-..after graduating as a doctor. | 0:30:48 | 0:30:58 | |
-I was raised by my aunt and uncle. | 0:31:00 | 0:31:10 | |
-I was very lucky and had help to go -through university. | 0:31:10 | 0:31:16 | |
-You've retired now. | 0:31:16 | 0:31:21 | |
-You enjoy singing. | 0:31:21 | 0:31:28 | |
-I went to Ysgol Glan Clwyd. | 0:31:29 | 0:31:33 | |
-I was in the school choir. | 0:31:33 | 0:31:43 | |
-I moved to Carmarthen... | 0:31:52 | 0:32:00 | |
-..and didn't know anyone so I joined -a choir. | 0:32:00 | 0:32:05 | |
-It's great to sing in a choir. | 0:32:05 | 0:32:10 | |
-We always socialize too. | 0:32:11 | 0:32:17 | |
-It's a great way to meet friends. | 0:32:17 | 0:32:26 | |
-I'm a strong believer that joining -the choir... | 0:32:26 | 0:32:35 | |
-..meant that I stayed in Carmarthen -for much longer. | 0:32:35 | 0:32:41 | |
-There's also a passport and a GPS. | 0:32:41 | 0:32:47 | |
-I got married about a year ago. | 0:32:47 | 0:32:54 | |
-I haven't changed my name! | 0:32:54 | 0:32:58 | |
-We both enjoy walking. | 0:32:58 | 0:33:05 | |
-We've walked around Pembrokeshire -and Ceredigion. | 0:33:05 | 0:33:13 | |
-We'd like to go to Cornwall and -Ireland. | 0:33:13 | 0:33:23 | |
-We do plan ahead about -where we go walking. | 0:33:23 | 0:33:32 | |
-You've done a lot of travelling. | 0:33:32 | 0:33:42 | |
-Yes, I've just returned from the -Galapagos Islands. | 0:33:47 | 0:33:52 | |
-It was an incredible place. | 0:33:52 | 0:34:01 | |
-It isn't the prettiest place in the -world... | 0:34:01 | 0:34:10 | |
-..but it was totally different and -very interesting. | 0:34:11 | 0:34:21 | |
-Do you have a list of places you -want to visit? | 0:34:24 | 0:34:29 | |
-Yes and the list is getting longer. | 0:34:29 | 0:34:38 | |
-I'm planning to go to Austria soon. | 0:34:38 | 0:34:43 | |
-Happy retirement to you. | 0:34:43 | 0:34:49 | |
-We hope you enjoy the travels and -the singing. | 0:34:50 | 0:34:53 | |
-We return to Dan in the kitchen -for the final part of the programme. | 0:34:54 | 0:35:00 | |
-He's got a recipe -for a smoked salmon kedgeree. | 0:35:00 | 0:35:04 | |
-. | 0:35:05 | 0:35:06 | |
-Subtitles | 0:35:09 | 0:35:11 | |
-Welcome back to Prynhawn Da. | 0:35:15 | 0:35:18 | |
-We close today's programme -in the kitchen with Dan. | 0:35:18 | 0:35:23 | |
-Today, Dan has ideas -for those Christmas leftovers. | 0:35:23 | 0:35:28 | |
-What are you making for us now? | 0:35:28 | 0:35:32 | |
-The next recipe is for -a smoked salmon kedgeree. | 0:35:32 | 0:35:41 | |
-You can use any fish for this. | 0:35:42 | 0:35:46 | |
-It's an Indian dish. | 0:35:46 | 0:35:54 | |
-I've sweated some onions and garlic. | 0:35:54 | 0:36:02 | |
-Add some cumin seeds. | 0:36:02 | 0:36:08 | |
-These will start to pop in the heat. | 0:36:08 | 0:36:17 | |
-Next, we have cumin powder. | 0:36:17 | 0:36:26 | |
-Most people will have these spices -in the cupboard. | 0:36:26 | 0:36:33 | |
-This is just like a curry recipe. | 0:36:33 | 0:36:40 | |
-There's some garam masala. | 0:36:40 | 0:36:47 | |
-It's a combination of various -spices. | 0:36:47 | 0:36:53 | |
-A lot of people buy various spices. | 0:36:53 | 0:37:02 | |
-How long should you keep your dried -spices? | 0:37:02 | 0:37:10 | |
-I wouldn't keep them for more than a -year. | 0:37:10 | 0:37:20 | |
-There's some tomato paste and fresh -spinach and peas. | 0:37:29 | 0:37:36 | |
-Next, we add the smoked salmon. | 0:37:36 | 0:37:45 | |
-Tear up the smoked salmon. | 0:37:45 | 0:37:53 | |
-Kedgeree is usually made using a -smoked fish. | 0:37:53 | 0:38:01 | |
-You don't have to use a smoked fish. | 0:38:01 | 0:38:07 | |
-It's entirely up to you. | 0:38:08 | 0:38:15 | |
-We want the salmon to warm through. | 0:38:16 | 0:38:21 | |
-Add a touch of cream. | 0:38:21 | 0:38:25 | |
-You don't need a lot. | 0:38:25 | 0:38:33 | |
-It doesn't need to be like a -wet curry. | 0:38:33 | 0:38:40 | |
-Could you use yoghurt? | 0:38:40 | 0:38:47 | |
-Yes, you could. | 0:38:47 | 0:38:53 | |
-I'd use a natural or Greek yoghurt. | 0:38:54 | 0:39:01 | |
-There's also some basmati rice. | 0:39:01 | 0:39:07 | |
-It's been cooked beforehand. | 0:39:07 | 0:39:17 | |
-It means it should be piping hot... | 0:39:18 | 0:39:25 | |
-..before you eat it again. | 0:39:25 | 0:39:35 | |
-You should not eat cooked rice after -24 hours. | 0:39:36 | 0:39:46 | |
-Ensure it's piping hot -before eating it. | 0:39:47 | 0:39:55 | |
-This is a very popular dish in the -restaurant. | 0:39:55 | 0:40:05 | |
-A lot of people try it because -they've never had it before. | 0:40:07 | 0:40:17 | |
-Next, we want to serve it up. | 0:40:17 | 0:40:20 | |
-I can't wait to eat this. | 0:40:20 | 0:40:23 | |
-Add more cold salmon. | 0:40:24 | 0:40:34 | |
-This can be served for lunch or -breakfast or a light supper. | 0:40:34 | 0:40:44 | |
-It's traditional to serve it with a -hard boiled egg. | 0:40:44 | 0:40:50 | |
-I like my egg to be quite soft. | 0:40:50 | 0:40:55 | |
-It's entirely up to you. | 0:40:55 | 0:40:59 | |
-Can I try it? | 0:40:59 | 0:41:02 | |
-I'll be quick. | 0:41:03 | 0:41:09 | |
-That's lovely too! | 0:41:09 | 0:41:11 | |
-Thank you, Dan. | 0:41:13 | 0:41:15 | |
-Prynhawn Da -returns tomorrow at 2.00pm. | 0:41:15 | 0:41:19 | |
-Huw Fash has his first -fashion tips for 2017. | 0:41:19 | 0:41:23 | |
-We hear about a new series -about the Llys Nini RSPCA centre. | 0:41:23 | 0:41:27 | |
-Bethan Mair tells us -what we should be reading in 2017. | 0:41:28 | 0:41:32 | |
-Sion a Sian -follows the news and weather on S4C. | 0:41:33 | 0:41:36 | |
-Until tomorrow, goodbye. | 0:41:37 | 0:41:39 | |
-. | 0:41:58 | 0:41:58 |