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Today, I'm at Llanerchaeron, a traditional rural estate | 0:00:06 | 0:00:09 | |
situated in a wooded valley in West Wales. | 0:00:09 | 0:00:12 | |
The villa that you can see behind me was built in 1795 | 0:00:12 | 0:00:16 | |
by the renowned Regency architect John Nash. | 0:00:16 | 0:00:19 | |
Inside the house, it boasts many of Nash's original design features. | 0:00:19 | 0:00:24 | |
However, the family who lived here for 300 years | 0:00:24 | 0:00:27 | |
also added to Llanerchaeron in their own way. | 0:00:27 | 0:00:31 | |
And it's their stories and their contributions which | 0:00:31 | 0:00:34 | |
are as much of a draw to the visitors | 0:00:34 | 0:00:36 | |
as the superb Nash architecture. Welcome to "Flog it!" | 0:00:36 | 0:00:40 | |
We've got a special show for you, as we're travelling across Britain | 0:01:04 | 0:01:07 | |
to revisit some of the fabulous valuation days | 0:01:07 | 0:01:09 | |
we've enjoyed from this series, | 0:01:09 | 0:01:12 | |
where our experts examined your antiques, | 0:01:12 | 0:01:14 | |
and then we took them off to the salerooms far and wide. | 0:01:14 | 0:01:17 | |
At 10 it's got, 12 is bid. At 150 on the telephone. | 0:01:17 | 0:01:21 | |
We took a day trip to the seaside to our valuation day | 0:01:21 | 0:01:25 | |
in Weston-super-Mare in Somerset, where hundreds | 0:01:25 | 0:01:28 | |
of you queued on the boardwalk of the Grand Pier for a valuation. | 0:01:28 | 0:01:32 | |
We also visited the glorious Norwich Cathedral in Norfolk, | 0:01:32 | 0:01:36 | |
where you showed our experts your antiques, | 0:01:36 | 0:01:39 | |
and one item baffled Kate Bateman. | 0:01:39 | 0:01:42 | |
You've brought in a mystery item today. | 0:01:42 | 0:01:44 | |
This is really going to test my skills as a valuer. | 0:01:44 | 0:01:47 | |
We also travelled north to the 19th-century Bowes Museum in | 0:01:47 | 0:01:51 | |
County Durham, a striking building modelled on a French chateau. | 0:01:51 | 0:01:55 | |
And, finally, our experts valued your treasures at the stately | 0:01:55 | 0:01:59 | |
13th-century Muncaster Castle in Cumbria, and we took them | 0:01:59 | 0:02:03 | |
off to auction in nearby Carlisle, where there was a very | 0:02:03 | 0:02:06 | |
pleasant surprise for one owner. | 0:02:06 | 0:02:08 | |
I can't, I just can't believe it. It's good. It's a good price. | 0:02:08 | 0:02:11 | |
I never expected that. That's yours. | 0:02:11 | 0:02:14 | |
But before all that, I'm heading back to West Wales. | 0:02:16 | 0:02:19 | |
Llanerchaeron was in the same Welsh family for ten generations | 0:02:19 | 0:02:24 | |
until it was passed to the National Trust in 1989. | 0:02:24 | 0:02:27 | |
The longest-running resident was Mary Ashby Lewes, who moved here | 0:02:27 | 0:02:31 | |
when she got married. When her husband died, | 0:02:31 | 0:02:33 | |
she found herself running the estate single-handed for over 60 years. | 0:02:33 | 0:02:39 | |
Mary went on to live to the ripe old age of 104. | 0:02:39 | 0:02:42 | |
Her longevity was so great that she outlived many of her heirs. | 0:02:42 | 0:02:46 | |
Unfortunately, some of them took out loans against the estate | 0:02:46 | 0:02:50 | |
assuming they were going to inherit it. | 0:02:50 | 0:02:52 | |
When she passed away in 1917, | 0:02:52 | 0:02:55 | |
the estate was passed on to Captain TP Lewes, | 0:02:55 | 0:02:58 | |
who inherited Llanerchaeron with a lot of debt. | 0:02:58 | 0:03:01 | |
Captain Lewes was determined Llanerchaeron would survive. | 0:03:01 | 0:03:04 | |
Although he modernised the house by adding electricity | 0:03:04 | 0:03:07 | |
and updating the plumbing, he always kept one eye on the purse strings. | 0:03:07 | 0:03:12 | |
And later in the show, I'll be returning here to find out | 0:03:13 | 0:03:16 | |
how Captain TP Lewes left his mark on the house. | 0:03:16 | 0:03:20 | |
But first, we start our tour of the country by crossing the border to | 0:03:25 | 0:03:28 | |
England, to our valuation day at the magnificent Bowes Museum in | 0:03:28 | 0:03:32 | |
County Durham, where Paul Laidlaw | 0:03:32 | 0:03:34 | |
came across an incredible collection. | 0:03:34 | 0:03:36 | |
Hello, Joy. Hello, Paul. You all right? I'm all right. | 0:03:38 | 0:03:41 | |
This looks to be a significant collection of tea | 0:03:41 | 0:03:45 | |
and cigarette cards. Yeah. I don't think it's yours. | 0:03:45 | 0:03:47 | |
No, it was my dad's. Right. He collected them for a lot of years. | 0:03:47 | 0:03:52 | |
Oh, from a boy, his dad would probably get them | 0:03:52 | 0:03:55 | |
out of packets of Wills cigarettes and giving them to the wee laddie. | 0:03:55 | 0:03:58 | |
Isn't that nice? Yeah. | 0:03:58 | 0:04:00 | |
And I can remember going to different places | 0:04:00 | 0:04:03 | |
and looking at different cigarette cards and that with him. | 0:04:03 | 0:04:05 | |
So you would go to fairs and so on looking for them? Yes. | 0:04:05 | 0:04:09 | |
How interesting! So that's a boy-to-man collecting passion. Yeah. | 0:04:09 | 0:04:15 | |
And I've got to respect that. That's fantastic. | 0:04:15 | 0:04:18 | |
Well, look, I can tell you, your dad put together a good collection. | 0:04:18 | 0:04:22 | |
It appears that we've got complete sets. | 0:04:22 | 0:04:24 | |
And that's a no-brainer, that's important. | 0:04:24 | 0:04:27 | |
I think, more importantly, those sets are in good condition. Yeah. | 0:04:27 | 0:04:32 | |
Because if you're swapping these round the playground | 0:04:32 | 0:04:34 | |
and shoving them in your shorts pocket when you go off to kick | 0:04:34 | 0:04:37 | |
a football for half an hour, they end up dog-eared, to say the least. | 0:04:37 | 0:04:40 | |
But these are pin sharp | 0:04:40 | 0:04:43 | |
and, of course, in the albums, mounted, preserved. | 0:04:43 | 0:04:46 | |
He used to spend hours with them. You know? Sorting through them all. | 0:04:46 | 0:04:50 | |
Would he, yes? You know, researching things. | 0:04:50 | 0:04:53 | |
He's, I've got to say, a man after my own heart. | 0:04:53 | 0:04:55 | |
I respect that. You really do have a broad spectrum. | 0:04:55 | 0:04:59 | |
Now, what I live in fear of are stars of the radio, | 0:04:59 | 0:05:04 | |
butterflies and wild flowers. Oh, yeah, well. | 0:05:04 | 0:05:08 | |
As dull as dishwater, | 0:05:08 | 0:05:10 | |
but you've got some, or your dad has some, cracking subjects in here. | 0:05:10 | 0:05:14 | |
Who doesn't want to know more about lighthouses? | 0:05:14 | 0:05:18 | |
That, I mean, that's fantastic. I like that one. | 0:05:18 | 0:05:20 | |
And I don't mind telling you, as a wee laddie, | 0:05:20 | 0:05:23 | |
I collected the Brooke Bond ones. I remember the Brooke Bond, yeah. | 0:05:23 | 0:05:26 | |
And it was probably about five pence to send off for the album. Yeah. | 0:05:26 | 0:05:30 | |
And the cards would come. And here, | 0:05:30 | 0:05:32 | |
I remember this Great Inventors series, back in the early '70s. | 0:05:32 | 0:05:37 | |
Man, so they transport both of us. Yeah. Wonderful collection. | 0:05:37 | 0:05:42 | |
So we've got the origins, interwar years, | 0:05:42 | 0:05:45 | |
these will be 1920s, | 0:05:45 | 0:05:47 | |
and we know that it was a way to encourage smoking, in all honesty. | 0:05:47 | 0:05:50 | |
It was another motivation, because what's going to keep you | 0:05:50 | 0:05:54 | |
more loyal than little Tom and Jill or whatever saying, | 0:05:54 | 0:05:58 | |
"But we've not got all the wild flowers yet. | 0:05:58 | 0:06:02 | |
"Don't change brand, Dad!" | 0:06:02 | 0:06:04 | |
So there you have it, it's a marketing tool, | 0:06:04 | 0:06:07 | |
addictive, we've got to say, | 0:06:07 | 0:06:10 | |
as though the smoking wasn't bad enough. | 0:06:10 | 0:06:12 | |
You've got the collecting added to that. It is a good collection. | 0:06:12 | 0:06:16 | |
I think I've got to be cautious here. I've got all this enthusiasm. | 0:06:16 | 0:06:19 | |
It's a funny market. | 0:06:19 | 0:06:21 | |
I don't know that these will stand the test of time as collectors' | 0:06:21 | 0:06:24 | |
items, because you and I get it. | 0:06:24 | 0:06:27 | |
We can remember it from our youth. | 0:06:27 | 0:06:29 | |
But next generation, they're just slithers of card. | 0:06:29 | 0:06:33 | |
My children are not interested. | 0:06:33 | 0:06:35 | |
Means nothing. And that has a bearing on values. | 0:06:35 | 0:06:38 | |
And values certainly have slipped. | 0:06:38 | 0:06:40 | |
I think ?100 to ?200 would be enough of an estimate. Yeah. | 0:06:40 | 0:06:44 | |
I would suggest a reserve. | 0:06:44 | 0:06:45 | |
So if we say ?100 reserve, | 0:06:45 | 0:06:47 | |
but the auctioneer can use maybe 10% discretion. Yeah. | 0:06:47 | 0:06:50 | |
It's been great talking to you about them, it has to be said. | 0:06:50 | 0:06:52 | |
I've enjoyed it. A bit of nostalgia as well, | 0:06:52 | 0:06:55 | |
you and I reminiscing about the Brooke Bond cards. Yeah. | 0:06:55 | 0:06:57 | |
Wonderful, Joy. Well, look, I wish you well. Thank you. | 0:06:57 | 0:07:00 | |
Thank you for bringing them in. Thank you very much. | 0:07:00 | 0:07:03 | |
Next, we stayed in the north of England but travelled west to | 0:07:04 | 0:07:08 | |
Muncaster Castle in Cumbria, where Caroline Hawley found an item | 0:07:08 | 0:07:12 | |
that came from the locality and belonged to Jack. | 0:07:12 | 0:07:16 | |
So what have you brought to show me today? | 0:07:16 | 0:07:18 | |
It's a Cumberland FA Cup medal that was won by my grandfather | 0:07:18 | 0:07:23 | |
100 years ago. So, 19... 14. ..1914/15. | 0:07:23 | 0:07:28 | |
So he was a good footballer, your grandfather? | 0:07:28 | 0:07:30 | |
Yes, from what I've been told. I never met him. | 0:07:30 | 0:07:33 | |
He died before I was born. And how are you at football? Have you...? | 0:07:33 | 0:07:37 | |
I played. I played in that competition. Did you? | 0:07:37 | 0:07:40 | |
Yeah, yeah. And have you got a winner's medal? No, no. | 0:07:40 | 0:07:42 | |
I never got that far. Well, let's have a look. | 0:07:42 | 0:07:44 | |
It's a lovely quality item. It looks like gold to me, and enamel. | 0:07:44 | 0:07:48 | |
Let's turn it over and have a look. | 0:07:48 | 0:07:50 | |
So the winners, as you say, 1914/15, R Murray, so he's your grandfather, | 0:07:50 | 0:07:56 | |
and it's nine carat gold and it really is rather lovely, isn't it? | 0:07:56 | 0:08:01 | |
It is, yeah. It's a beautiful medal. | 0:08:01 | 0:08:03 | |
It's very unusual that the Cup was still taking place | 0:08:03 | 0:08:06 | |
during the war, wasn't it? | 0:08:06 | 0:08:07 | |
But I suppose football doesn't stop for anything, does it? No. | 0:08:07 | 0:08:10 | |
And you've decided now's the time to dust it off | 0:08:10 | 0:08:12 | |
and bring it down to "Flog It!". | 0:08:12 | 0:08:14 | |
Well, it's my golden wedding in August. Is it? Congratulations. | 0:08:14 | 0:08:17 | |
That's 50 years, is it? Yeah, 50 years. | 0:08:17 | 0:08:20 | |
So we are having a little bit of a bash. | 0:08:20 | 0:08:22 | |
So I thought, well, I'll include it in the party | 0:08:22 | 0:08:24 | |
and pay for the buffet or whatever, | 0:08:24 | 0:08:26 | |
and all the family can enjoy the money out of the medal. | 0:08:26 | 0:08:29 | |
What a lovely idea. It's difficult to put | 0:08:29 | 0:08:31 | |
a price on something like this. It is solid gold. | 0:08:31 | 0:08:35 | |
But it's worth more than its weight in gold, I would say, | 0:08:35 | 0:08:39 | |
because it's of great sentimental value, isn't it? It is. | 0:08:39 | 0:08:42 | |
I would have to put a value for auction of | 0:08:42 | 0:08:45 | |
something like ?80 to ?120. | 0:08:45 | 0:08:48 | |
Now, what do you feel about that? | 0:08:48 | 0:08:50 | |
Well, I just thought it was a bit low, | 0:08:50 | 0:08:51 | |
but if that's what you say, I'll take your advice. | 0:08:51 | 0:08:54 | |
Well, I think we would need to protect it with a reserve. Yeah. | 0:08:54 | 0:08:58 | |
And are you happy with an ?80 reserve? That's OK. | 0:08:58 | 0:09:02 | |
But it's not to stop two people who really want it. | 0:09:02 | 0:09:05 | |
And this association is still going, isn't it, now? | 0:09:05 | 0:09:08 | |
Yes, yes, still going strong. | 0:09:08 | 0:09:09 | |
So it would be nice if somebody could buy it. | 0:09:09 | 0:09:12 | |
If they weren't good enough to win it... Yes. | 0:09:12 | 0:09:14 | |
..they can buy it and pretend they had. Thank you very much, Jack. | 0:09:14 | 0:09:17 | |
And best of luck with your golden wedding celebrations. | 0:09:17 | 0:09:21 | |
Thank you very much. | 0:09:21 | 0:09:22 | |
Over in Wales, I'm stepping back in time to look at artefacts | 0:09:25 | 0:09:28 | |
that today aren't to everybody's taste | 0:09:28 | 0:09:31 | |
but that reflect a way of life from over 100 years ago. | 0:09:31 | 0:09:34 | |
Now, the entrance hall here at Llanerchaeron | 0:09:36 | 0:09:38 | |
is dominated by a vast display of taxidermy. | 0:09:38 | 0:09:41 | |
As you can see, I'm surrounded by it. | 0:09:41 | 0:09:44 | |
It reflects the passions of Captain TP Lewes | 0:09:44 | 0:09:46 | |
and his son for the hunt. | 0:09:46 | 0:09:48 | |
Now, although they enjoyed the hunt, | 0:09:48 | 0:09:50 | |
it was originally started here for one good reason - | 0:09:50 | 0:09:53 | |
to protect the local food sources supplying the estate, | 0:09:53 | 0:09:57 | |
in particular, fresh fish from the River Aeron, | 0:09:57 | 0:10:00 | |
because they were under attack from predators | 0:10:00 | 0:10:02 | |
like these guys here - otters. | 0:10:02 | 0:10:05 | |
Now, these were done by a local firm, Hutchings of Aberystwyth. | 0:10:05 | 0:10:09 | |
They got the job by default because they were local, | 0:10:09 | 0:10:12 | |
relatively unknown in Victorian England. | 0:10:12 | 0:10:15 | |
But as time has proven over the years, their work still | 0:10:15 | 0:10:18 | |
looks as good today as it was when it was first produced. | 0:10:18 | 0:10:22 | |
And now Hutchings are highly sought-after examples | 0:10:22 | 0:10:24 | |
by the collectors of taxidermy. | 0:10:24 | 0:10:27 | |
I have come across one anomaly, though, | 0:10:27 | 0:10:30 | |
and it's here with this cobra. | 0:10:30 | 0:10:32 | |
Other examples of this deadly snake I've seen have been portrayed | 0:10:32 | 0:10:36 | |
with their necks and their heads flattened like that, | 0:10:36 | 0:10:38 | |
as is the usual, ready to strike. | 0:10:38 | 0:10:41 | |
But here, as you can see, it's different. | 0:10:41 | 0:10:44 | |
I can only assume a taxidermist in rural West Wales hasn't | 0:10:44 | 0:10:48 | |
come across something as exotic before. | 0:10:48 | 0:10:50 | |
He's very good at his badgers and his foxes, | 0:10:50 | 0:10:54 | |
but snakes, I think we'll pass on. | 0:10:54 | 0:10:56 | |
If you're interested in collecting taxidermy, | 0:10:57 | 0:11:00 | |
it's always best to purchase from a reputable source | 0:11:00 | 0:11:03 | |
and also be aware that you'll need a licence to own certain species. | 0:11:03 | 0:11:07 | |
Leaving Wales and crossing the border into England, | 0:11:09 | 0:11:12 | |
we travelled eastwards to our valuation day | 0:11:12 | 0:11:14 | |
at Norwich Cathedral in Norfolk, | 0:11:14 | 0:11:17 | |
where Kate Bateman came across an item which had her stumped. | 0:11:17 | 0:11:21 | |
Well, Sandra, you've brought in a mystery item today. | 0:11:21 | 0:11:25 | |
This is really going to test my skills as a valuer. | 0:11:25 | 0:11:27 | |
What do you know about it? Virtually nothing. | 0:11:27 | 0:11:30 | |
It comes from my husband's side of the family | 0:11:30 | 0:11:33 | |
and it's been around, just in the loft, for 40, 50 years. | 0:11:33 | 0:11:37 | |
So, no policemen in the family? No policemen in the family. | 0:11:37 | 0:11:41 | |
Not at all. No Justices of the Peace, | 0:11:41 | 0:11:44 | |
something like that, legal? No, nothing at all. | 0:11:44 | 0:11:47 | |
Because that's what I think this is. I think it's a tipstaff | 0:11:47 | 0:11:50 | |
or tipstaiff, said both ways. | 0:11:50 | 0:11:52 | |
And it's kind of like a policeman's truncheon. | 0:11:52 | 0:11:55 | |
So you see the much bigger versions of them with exactly this. | 0:11:55 | 0:11:58 | |
Now, if you look at it, you've got what | 0:11:58 | 0:12:00 | |
I would expect on a truncheon or a night stick, or something, | 0:12:00 | 0:12:02 | |
which is the GR, which is George IV, GR IV, | 0:12:02 | 0:12:05 | |
that's his royal cipher. | 0:12:05 | 0:12:07 | |
Which means it's in some official Crown capacity, | 0:12:07 | 0:12:10 | |
like the police force or somebody like that. | 0:12:10 | 0:12:12 | |
But what's intriguing, and I've never seen before, is this. | 0:12:12 | 0:12:15 | |
You've got a price. | 0:12:15 | 0:12:16 | |
Two shillings and sixpence, and the inscription on this which says, | 0:12:16 | 0:12:20 | |
"This is for the use of Mr Jonathan," | 0:12:20 | 0:12:24 | |
I presume, "Marlands workmen." | 0:12:24 | 0:12:27 | |
So what on Earth does that mean? | 0:12:29 | 0:12:32 | |
No idea. It's a fabulous thing. | 0:12:32 | 0:12:34 | |
I mean, it's made of hardwood, it is hand-painted over the top, | 0:12:34 | 0:12:36 | |
just as all the truncheons are. Yeah. | 0:12:36 | 0:12:39 | |
Now, there's a possibility that somebody who was delivering | 0:12:39 | 0:12:42 | |
this was actually delivering messages. | 0:12:42 | 0:12:44 | |
So in their official capacity, they would hold this, and when | 0:12:44 | 0:12:47 | |
they knocked on the door and said, "I am the bearer of official | 0:12:47 | 0:12:49 | |
news..." Yes. "You're about to be hanged for treason," or something. | 0:12:49 | 0:12:52 | |
So it's like a door knocker? Well, yes, like in the same way you get | 0:12:52 | 0:12:55 | |
the ceremony of the Opening of Parliament | 0:12:55 | 0:12:57 | |
and you knock on the door. And it shows that's your official | 0:12:57 | 0:13:00 | |
capacity, the way you have badges on policemen and things. | 0:13:00 | 0:13:02 | |
It might be a precursor to that. | 0:13:02 | 0:13:04 | |
Why on Earth you would have two and sixpence on, I've no idea. | 0:13:04 | 0:13:09 | |
So it's a mystery. But it's fun, and I think it will sell. | 0:13:09 | 0:13:13 | |
Have you thought about any prices? | 0:13:13 | 0:13:15 | |
?100 to ?150, something like that? | 0:13:15 | 0:13:18 | |
Whoa. | 0:13:18 | 0:13:19 | |
Well, a similar-aged truncheon would be making that, | 0:13:19 | 0:13:22 | |
and I don't see why a similar-aged tipstaff wouldn't make that. | 0:13:22 | 0:13:25 | |
And it's quirky, I mean, it's not as common as the truncheons... No. | 0:13:25 | 0:13:28 | |
..which is good fun. | 0:13:28 | 0:13:30 | |
Shall we try it with ?100 to ?150 estimate and maybe an ?80 reserve? | 0:13:30 | 0:13:35 | |
Will your husband be happy if you sell it? | 0:13:35 | 0:13:37 | |
Yes, so long as he gets a beer out of it, he'll be fine. | 0:13:37 | 0:13:39 | |
He's an easy person to please, then. Excellent. | 0:13:39 | 0:13:42 | |
So you get the beer, and if you get 100 you get about 80 for shoes, | 0:13:42 | 0:13:44 | |
which is great. Oh, yeah. | 0:13:44 | 0:13:46 | |
Now we continue our journey around the country to visit our valuation | 0:13:46 | 0:13:51 | |
day on the Grand Pier in Weston-super-Mare in Somerset, | 0:13:51 | 0:13:54 | |
where Catherine Southon found an item | 0:13:54 | 0:13:57 | |
the like of which may have been used by Llanerchaeron's housekeeper. | 0:13:57 | 0:14:01 | |
We have an amazing contradiction here | 0:14:01 | 0:14:04 | |
because we have this world of gadgets and machines | 0:14:04 | 0:14:07 | |
and noise, and then we have this wonderful piece here which has | 0:14:07 | 0:14:12 | |
so many gadgets and is a late 19th century chatelaine. | 0:14:12 | 0:14:17 | |
Where does it come from? It was inherited from my grandmother | 0:14:17 | 0:14:21 | |
and I think the nurse who is named on a thimble might have been | 0:14:21 | 0:14:27 | |
her nurse. Right, OK. But I'm not sure about that. | 0:14:27 | 0:14:31 | |
OK. A chatelaine was worn by the housekeeper, the lady of the house. | 0:14:31 | 0:14:36 | |
Traditionally late 19th century, Victorian England. | 0:14:36 | 0:14:40 | |
She would have clipped this onto her belt, onto her dress, | 0:14:40 | 0:14:44 | |
and she would have had this around the house and this had her tools on, | 0:14:44 | 0:14:49 | |
the things that she needed to get through the day. | 0:14:49 | 0:14:52 | |
Of the chatelaines that I have seen over the years, this is | 0:14:52 | 0:14:56 | |
probably the best example I've ever seen. | 0:14:56 | 0:14:59 | |
It is a really special piece. | 0:14:59 | 0:15:01 | |
So often you see one or two or three pieces, | 0:15:01 | 0:15:05 | |
but this has got a really large selection of accoutrements, | 0:15:05 | 0:15:08 | |
and also because it's made by an important silversmith, | 0:15:08 | 0:15:12 | |
Levi Salaman. They were known for making small tools. | 0:15:12 | 0:15:17 | |
First of all, we've got this aide-memoire, | 0:15:17 | 0:15:20 | |
so that's where the lady of the house would have | 0:15:20 | 0:15:22 | |
written down her little notes with the pencil, there. | 0:15:22 | 0:15:26 | |
Perhaps what she needed to get for that day, what washing she needed to do. | 0:15:26 | 0:15:30 | |
Then we've got the purse there for her pennies | 0:15:30 | 0:15:33 | |
and the scissors there, which are really beautiful. | 0:15:33 | 0:15:37 | |
They are, yes. Really stunning. | 0:15:37 | 0:15:39 | |
And as you mentioned earlier, here we have the thimble holder. | 0:15:39 | 0:15:44 | |
Not sure that is the original thimble, nevertheless, | 0:15:44 | 0:15:48 | |
even as a thimble, it's a good one, by a good maker, Charles Horner. | 0:15:48 | 0:15:53 | |
And you have got "Nurse Calman" on it. | 0:15:53 | 0:15:56 | |
The pin cushion. Slightly beaten up. | 0:15:58 | 0:16:01 | |
The little bottle of scent. | 0:16:01 | 0:16:03 | |
A penknife with a gorgeous Art Nouveau design on it. | 0:16:05 | 0:16:09 | |
The pencil. | 0:16:09 | 0:16:11 | |
And the tape measure. Everything is there. | 0:16:11 | 0:16:15 | |
It really is beautifully designed | 0:16:15 | 0:16:18 | |
to have everything there, all at once. | 0:16:18 | 0:16:20 | |
We have mobile phones now, don't we? | 0:16:20 | 0:16:23 | |
Yes, this is it. It's not quite the same thing, is it? | 0:16:23 | 0:16:25 | |
Doesn't have the same aura somehow. | 0:16:25 | 0:16:27 | |
This has come down from your grandmother? Yes. | 0:16:27 | 0:16:30 | |
I think probably it belonged to the nurse of a family. | 0:16:30 | 0:16:35 | |
Right. When she departed, left, whatever, Grandmother acquired it. | 0:16:35 | 0:16:39 | |
So you think she may have had these? I think so. | 0:16:39 | 0:16:41 | |
Some of the pieces may have been added later. | 0:16:41 | 0:16:45 | |
All of these with a very similar design I think were | 0:16:45 | 0:16:48 | |
part of the original chatelaine, but there may be other items. | 0:16:48 | 0:16:52 | |
And that was the beauty of the chatelaine - | 0:16:52 | 0:16:55 | |
you could add additional items. | 0:16:55 | 0:16:57 | |
But it's just wonderful to see all of this | 0:16:57 | 0:17:00 | |
and equally important to see it solid silver. | 0:17:00 | 0:17:03 | |
A lot of them are individually hallmarked | 0:17:03 | 0:17:05 | |
and that really does add to the price. | 0:17:05 | 0:17:08 | |
And you're happy to sell it now? Yes, I think it would be | 0:17:08 | 0:17:10 | |
a good idea to go to someone who would really appreciate it. | 0:17:10 | 0:17:13 | |
Normally, you'll probably only get ?80-?100 for them but I think this | 0:17:13 | 0:17:17 | |
is the exception to the rule and I would go a lot higher on this one. | 0:17:17 | 0:17:22 | |
I would probably say in the region of ?350-?500. Oh, wow. | 0:17:22 | 0:17:27 | |
How does that sound? The last time I had it valued, | 0:17:27 | 0:17:31 | |
it was valued at ?80. So that is... I think it's a bit better than ?80. | 0:17:31 | 0:17:37 | |
Are you happy with that? Yes. Shall we say ?300 reserve? Yes. | 0:17:37 | 0:17:41 | |
And let's hope that it goes to a good home. Yes. | 0:17:41 | 0:17:44 | |
Another housekeeper, that's what we'd like, a good, | 0:17:44 | 0:17:47 | |
traditional housekeeper. Yes. | 0:17:47 | 0:17:49 | |
Well, thank you very much, you've really made my day. | 0:17:49 | 0:17:51 | |
Thank you for your time. Thank you. | 0:17:51 | 0:17:53 | |
Back in the 18th century, Llanerchaeron was | 0:18:03 | 0:18:05 | |
a self-sufficient estate. | 0:18:05 | 0:18:07 | |
It was at the cutting edge of local agriculture. | 0:18:07 | 0:18:09 | |
It had the most modern farm buildings, and with hunting | 0:18:09 | 0:18:12 | |
and fishing on the land, it could supply all its own needs. | 0:18:12 | 0:18:16 | |
Today, Llanerchaeron is exceptional in that many of the areas which | 0:18:18 | 0:18:22 | |
allowed it to be self-sufficient remain in their original form. | 0:18:22 | 0:18:26 | |
Visitors come to learn about this way of life | 0:18:26 | 0:18:29 | |
and to see the working areas which made it possible, such as the | 0:18:29 | 0:18:32 | |
walled garden, cow shed, threshing barn and stables to name but a few. | 0:18:32 | 0:18:38 | |
All of the food that was grown, reared or caught on the estate | 0:18:38 | 0:18:42 | |
was brought here, the service area courtyard. | 0:18:42 | 0:18:46 | |
It's situated behind the house | 0:18:46 | 0:18:48 | |
and it played a vital role in keeping the estate self-sufficient. | 0:18:48 | 0:18:52 | |
Like the house, this area was also designed by the architect John Nash. | 0:18:52 | 0:18:56 | |
It's not like other service areas you'll find in other British | 0:18:56 | 0:19:01 | |
country houses. This one is in the Italianate style, | 0:19:01 | 0:19:04 | |
and you can see it, can't you? | 0:19:04 | 0:19:06 | |
It fends off the elements and it seemed to work rather | 0:19:06 | 0:19:10 | |
well considering West Wales is a long way from Italy! | 0:19:10 | 0:19:13 | |
But it sheltered the staff | 0:19:13 | 0:19:14 | |
and servants as they walked from preparation room to kitchen | 0:19:14 | 0:19:18 | |
to dairy by virtue of these rather large overhanging eaves. | 0:19:18 | 0:19:22 | |
You can see it there. | 0:19:22 | 0:19:24 | |
Also I really like this, this herringbone patterned floor | 0:19:24 | 0:19:28 | |
made out of local pebbles picked up from the beach. | 0:19:28 | 0:19:31 | |
It's a safe, practical working area, not to mention a decorative delight. | 0:19:31 | 0:19:36 | |
And these are the rooms where the milk was | 0:19:41 | 0:19:44 | |
processed from the cows on the estate. Here is the scullery. | 0:19:44 | 0:19:48 | |
Here is the old cheese press room with this fabulous old press, | 0:19:48 | 0:19:51 | |
which was built in situ and it's been here ever | 0:19:51 | 0:19:55 | |
since because it's too big to go through the door now. | 0:19:55 | 0:19:58 | |
And here is the dairy where Hillary is hard at work. | 0:19:58 | 0:20:02 | |
Hello. Hello. | 0:20:04 | 0:20:06 | |
You're patting butter. I'm working the butter. | 0:20:06 | 0:20:09 | |
It's the last part of the process, | 0:20:09 | 0:20:11 | |
just getting all that moisture out so that the butter will keep. | 0:20:11 | 0:20:15 | |
How often would butter be made on the estate? | 0:20:15 | 0:20:17 | |
They would be making it once a week, possibly twice a week. | 0:20:17 | 0:20:20 | |
All the butter they made would be used in the kitchens for baking... | 0:20:20 | 0:20:24 | |
Cakes and things. ..pastries and that sort of thing. | 0:20:24 | 0:20:28 | |
Talk me through the process, | 0:20:28 | 0:20:29 | |
how this would have originally been done. | 0:20:29 | 0:20:32 | |
You start with the cream. You have to have cream to make butter. | 0:20:32 | 0:20:35 | |
They would have used a cream separator like this. | 0:20:35 | 0:20:38 | |
Then it's churned. | 0:20:38 | 0:20:40 | |
The whole thing just turns and it's the motion that creates the butter. | 0:20:40 | 0:20:44 | |
And how long would...? It would take about an hour. Of just turning? | 0:20:44 | 0:20:48 | |
Of turning. | 0:20:48 | 0:20:49 | |
Once it starts to turn, it almost turns itself, doesn't it? | 0:20:51 | 0:20:55 | |
It's the weight of it. The momentum, really. Yeah. | 0:20:55 | 0:20:58 | |
Mind you, I wouldn't like to stand there and do that for an hour. Yes! | 0:20:58 | 0:21:02 | |
What happens next? You've got a lump of butter. | 0:21:02 | 0:21:06 | |
You've also got a liquid. You've got the buttermilk, | 0:21:06 | 0:21:09 | |
so you really want to take the buttermilk out, | 0:21:09 | 0:21:11 | |
so that you come back to where we started, | 0:21:11 | 0:21:14 | |
which was working the butter. OK. And that's nearly ready? | 0:21:14 | 0:21:16 | |
That's very nearly ready, yes. | 0:21:16 | 0:21:19 | |
Like Llanerchaeron, | 0:21:20 | 0:21:22 | |
many country houses in Britain would have had their own dairy, | 0:21:22 | 0:21:25 | |
but what other facilities were needed here to make | 0:21:25 | 0:21:28 | |
the estate self-sufficient? | 0:21:28 | 0:21:30 | |
To find out, I'm meeting Paddy Tranter, house steward. | 0:21:30 | 0:21:34 | |
Because this place is so isolated, there's no close market town, | 0:21:34 | 0:21:37 | |
did it become self-sufficient through necessity? | 0:21:37 | 0:21:40 | |
If they wanted it they had to provide it themselves. | 0:21:40 | 0:21:43 | |
They could get some things brought in but as a rule, | 0:21:43 | 0:21:45 | |
they had to farm it, produce it and store it here at Llanerchaeron. | 0:21:45 | 0:21:49 | |
And it became successful? It was very successful. | 0:21:49 | 0:21:52 | |
Other estates were even buying produce from Llanerchaeron | 0:21:52 | 0:21:55 | |
as there was always more than what they needed onsite. | 0:21:55 | 0:21:57 | |
This was the bakehouse. | 0:21:57 | 0:21:59 | |
They baked bread in here but they'd also be smoking meat | 0:21:59 | 0:22:01 | |
hanging from the hooks up in the ceiling. | 0:22:01 | 0:22:04 | |
Would they have made a lot of bread? | 0:22:04 | 0:22:05 | |
They would have done, not only for the family, but also the servants, | 0:22:05 | 0:22:08 | |
so there would have been a hive of activity out here to keep | 0:22:08 | 0:22:11 | |
everybody fed. What sort of meats would hang up there? | 0:22:11 | 0:22:14 | |
Beef, lamb, pork. | 0:22:14 | 0:22:16 | |
But they'd also have access to a lot of game and fish onsite as well. | 0:22:16 | 0:22:19 | |
So anything they could get, really. | 0:22:19 | 0:22:21 | |
There's a lot of hooks up there. A lot of mouths to feed. | 0:22:21 | 0:22:24 | |
What takes place in there? This is the brew house. | 0:22:32 | 0:22:35 | |
So in here they'd brew a small beer that was safe to drink for all | 0:22:35 | 0:22:38 | |
the servants, it was better than the water but low enough strength that | 0:22:38 | 0:22:42 | |
they could carry on working, | 0:22:42 | 0:22:43 | |
and then the better quality beer for the family themselves. | 0:22:43 | 0:22:46 | |
It's all very neat, everything has its place. | 0:22:46 | 0:22:50 | |
John Nash's service courtyard also boasts a cheese store | 0:22:53 | 0:22:55 | |
for maturing cheeses, | 0:22:55 | 0:22:57 | |
a salting room where fresh meat was preserved with salt | 0:22:57 | 0:23:00 | |
and brine in lead-lined tanks, | 0:23:00 | 0:23:02 | |
and a dry laundry where damp clothes were pressed and dried. | 0:23:02 | 0:23:06 | |
Llanerchaeron operated as a self-sufficient | 0:23:06 | 0:23:09 | |
estate from the late 1700s until the early 1900s. | 0:23:09 | 0:23:12 | |
During this period, there would have been | 0:23:12 | 0:23:15 | |
an average of 11 servants in the house | 0:23:15 | 0:23:17 | |
and a similar number of workers keeping the home farm running. | 0:23:17 | 0:23:21 | |
There was also the kitchen garden | 0:23:21 | 0:23:22 | |
which probably had around ten workers | 0:23:22 | 0:23:24 | |
to tend it, and grew all the fruit | 0:23:24 | 0:23:27 | |
and vegetables that were consumed on the estate. | 0:23:27 | 0:23:30 | |
This included some exotic examples such as pineapples and melons, | 0:23:30 | 0:23:33 | |
which were cultivated in the warmed glass house, | 0:23:33 | 0:23:36 | |
the remains of which can still be seen today. | 0:23:36 | 0:23:39 | |
Nash's Italianate servants' courtyard leads straight in to the | 0:23:41 | 0:23:44 | |
main house, in fact to this room, the scullery, and it would have | 0:23:44 | 0:23:48 | |
been a hive of activity with servants coming and going. | 0:23:48 | 0:23:51 | |
Food was brought in from the outside into here, it would | 0:23:51 | 0:23:54 | |
be processed or prepared. | 0:23:54 | 0:23:56 | |
Food to be stored would have been kept in there, in the pantry. | 0:23:56 | 0:24:00 | |
Food to be cooked that day would be taken through to the kitchen, | 0:24:00 | 0:24:04 | |
which is through here. | 0:24:04 | 0:24:07 | |
Nash designed the kitchen to be a ventilated, well-lit area | 0:24:07 | 0:24:11 | |
and the majority of the cooking would have taken place in here. | 0:24:11 | 0:24:14 | |
And it looks like I'm in luck today, because something's being made. | 0:24:14 | 0:24:17 | |
Hello. Hello. What are you doing? I'm making Welsh cakes today. | 0:24:17 | 0:24:21 | |
They're more like biscuits, aren't they? They are, | 0:24:21 | 0:24:23 | |
they're a traditional Welsh recipe, made like a scone mixture, | 0:24:23 | 0:24:26 | |
dried fruit is added to it then it's baked on a bakestone... | 0:24:26 | 0:24:31 | |
On the old range, still. That's nice. Yeah. | 0:24:31 | 0:24:34 | |
And it's... That's hot. | 0:24:34 | 0:24:36 | |
It's typically eaten by the family and the servants because it's a | 0:24:36 | 0:24:40 | |
quick treat you can make and it can be baked on any fire. | 0:24:40 | 0:24:43 | |
Would you like to try one? Yes, can I? | 0:24:43 | 0:24:45 | |
This is a great way to end my tour of the servants' quarters. | 0:24:45 | 0:24:49 | |
Thank you very much. Thank you. | 0:24:49 | 0:24:51 | |
Mm! Yummy! Thank you. | 0:24:53 | 0:24:55 | |
And now for my favourite part of the show - | 0:25:01 | 0:25:03 | |
let's head straight to the auction. | 0:25:03 | 0:25:05 | |
Here's a quick recap of the four items we're taking to auction. | 0:25:05 | 0:25:09 | |
Jack brought this nine carat gold Cumberland FA football medal | 0:25:10 | 0:25:14 | |
along to our valuation day at Muncaster Castle, | 0:25:14 | 0:25:17 | |
as he hoped to raise funds for his golden wedding party. | 0:25:17 | 0:25:20 | |
At our valuation day at the Bowes Museum, Paul Laidlaw | 0:25:22 | 0:25:25 | |
reminisced with Joy over her impressive albums of | 0:25:25 | 0:25:27 | |
cigarette collectors' cards. | 0:25:27 | 0:25:29 | |
Sandra's tipstaff left Kate Bateman scratching her head | 0:25:30 | 0:25:34 | |
at our valuation day at Norwich Cathedral. | 0:25:34 | 0:25:37 | |
But first under the hammer was Sue's inherited housekeeper's chatelaine, | 0:25:37 | 0:25:40 | |
which she brought along to our valuation day at Weston-super-Mare. | 0:25:40 | 0:25:45 | |
To sell it, we headed along the coast from the Grand Pier | 0:25:46 | 0:25:49 | |
to Clevedon Salerooms in Somerset. | 0:25:49 | 0:25:51 | |
Auctioneer Marc Burridge was still on the rostrum. | 0:25:51 | 0:25:55 | |
Fingers crossed, good luck. This is the first time ever we're selling | 0:25:55 | 0:25:58 | |
a collection of household gadgets on a chain on "Flog It!" | 0:25:58 | 0:26:02 | |
THEY LAUGH | 0:26:02 | 0:26:03 | |
Had to say that cos it's true. | 0:26:03 | 0:26:05 | |
It's the housekeeper's chatelaine and there's everything on there. | 0:26:05 | 0:26:09 | |
You've got your pencil, aide-memoire, tape measure, | 0:26:09 | 0:26:12 | |
everything. Jack of all trades. Mum's there to fix everything. | 0:26:12 | 0:26:15 | |
Absolutely. She is, isn't she? | 0:26:15 | 0:26:17 | |
Ready to say goodbye? Cos I think it's going to go. This is it. | 0:26:17 | 0:26:20 | |
And the chatelaine now, lot 445. | 0:26:21 | 0:26:26 | |
260 I have. | 0:26:26 | 0:26:27 | |
270, 280, 290, 300. | 0:26:27 | 0:26:30 | |
That's all right, we've sold it. | 0:26:30 | 0:26:33 | |
310. I can sell at ?300. | 0:26:33 | 0:26:36 | |
Any advance, yes or no? | 0:26:36 | 0:26:37 | |
Selling on 300, then. | 0:26:37 | 0:26:40 | |
That hammer's going down, it's gone. Right on it. Yeah. | 0:26:40 | 0:26:43 | |
I hope it all stays together as well. Oh, yeah, definitely. | 0:26:43 | 0:26:47 | |
Be nice if it got used. Yes, it would! | 0:26:47 | 0:26:50 | |
I'm sure that housekeeper chatelaine will bring its new owner | 0:26:51 | 0:26:54 | |
a lot of pleasure. A fabulous piece. | 0:26:54 | 0:26:56 | |
Next up was Jack's football medal, which we took to | 0:26:58 | 0:27:01 | |
Thomson Roddick and Medcalf saleroom in Carlisle, in Cumbria. | 0:27:01 | 0:27:05 | |
Auctioneer John Thomson was on the rostrum. | 0:27:05 | 0:27:09 | |
Remember, at every auction, there is always commission | 0:27:09 | 0:27:11 | |
and VAT to pay, whether you're buying or selling. | 0:27:11 | 0:27:14 | |
Thank you, sir. | 0:27:14 | 0:27:16 | |
Congratulations. 50 years of marriage. The golden one. Gosh. | 0:27:16 | 0:27:20 | |
That's a big one, isn't it? It is. Not many people last that long. | 0:27:20 | 0:27:23 | |
What's your secret? And he's still smiling. Oh, I've no secrets. | 0:27:23 | 0:27:27 | |
Your grandfather won this medal and you're selling it | 0:27:27 | 0:27:29 | |
to obviously pay for the party celebrations. | 0:27:29 | 0:27:32 | |
Just so that everybody gets something out of it. | 0:27:32 | 0:27:34 | |
Aw, that's a nice way of splitting it up. | 0:27:34 | 0:27:36 | |
The whole family will be there, so... | 0:27:36 | 0:27:38 | |
I know you've got your grandson here today, and he's a big Man City fan. | 0:27:38 | 0:27:41 | |
They're a great team. Football memorabilia is big business, | 0:27:41 | 0:27:44 | |
and I think this is quite rare. There's not many about. Yeah. | 0:27:44 | 0:27:46 | |
No. Should get snapped up. Good local interest as well. Yeah. | 0:27:46 | 0:27:50 | |
Now then, 586, a nine carat gold | 0:27:50 | 0:27:53 | |
enamelled football medal, | 0:27:53 | 0:27:54 | |
Cumberland Football Association. What may I say for it? Start at 40. | 0:27:54 | 0:27:58 | |
?40, I am bid. 45 on the net. | 0:27:58 | 0:28:00 | |
50, 50. 55. | 0:28:00 | 0:28:02 | |
60. 5. 70. 75. | 0:28:02 | 0:28:05 | |
80. 85. | 0:28:05 | 0:28:07 | |
90. ?90. | 0:28:07 | 0:28:09 | |
?90 for a nice little medal. | 0:28:09 | 0:28:11 | |
At 90, at 90, at 90. | 0:28:11 | 0:28:13 | |
It's gone. Well done. Good valuation. | 0:28:13 | 0:28:16 | |
Jack, that's going to help. Every penny will help, won't it? | 0:28:16 | 0:28:20 | |
Yeah, thank you very much. That's all right. | 0:28:20 | 0:28:22 | |
Have a good time, won't you? | 0:28:22 | 0:28:23 | |
And many more happy years to come as well. I hope so. | 0:28:23 | 0:28:26 | |
Next, we stayed in Cumbria to sell Joy's cigarette collectors' cards, | 0:28:30 | 0:28:33 | |
but we relocated to 1818 Auctioneers in South Lakeland, | 0:28:33 | 0:28:37 | |
where auctioneer David Brookes was wielding the gavel. | 0:28:37 | 0:28:40 | |
Going under the hammer right now we have six cigarette albums. | 0:28:42 | 0:28:45 | |
These are fantastic and they belong to Joy. | 0:28:45 | 0:28:48 | |
Can we bring you more joy, today? I hope so. | 0:28:48 | 0:28:50 | |
Well, I think we can because the great thing about these early ones | 0:28:50 | 0:28:53 | |
is they've not been stuck down, have they? | 0:28:53 | 0:28:55 | |
No, no, none of them are stuck down. | 0:28:55 | 0:28:56 | |
That's where the value lies in a lot of these. | 0:28:56 | 0:28:58 | |
You get a lot o' lot for your money, as Cilla Black would say. | 0:28:58 | 0:29:01 | |
A lot, a lot o'lot. | 0:29:01 | 0:29:03 | |
Anyway, we're going to put this valuation to the test. | 0:29:03 | 0:29:05 | |
They're going under the hammer. Good luck, Joy. Thank you very much. | 0:29:05 | 0:29:08 | |
Good luck, Paul. Here we go. | 0:29:08 | 0:29:10 | |
Lot 120, which is a selection of traditional cigarette cards. | 0:29:10 | 0:29:14 | |
A couple of hundred, may we ask? | 0:29:14 | 0:29:15 | |
Start me at 100, then, please. ?100? | 0:29:15 | 0:29:18 | |
At ?80? ?80, surely, for all the cigarette cards. | 0:29:18 | 0:29:22 | |
At ?80, any further interest? | 0:29:22 | 0:29:24 | |
Even ANY interest at ?80? No? | 0:29:24 | 0:29:26 | |
Asking ?80, no? | 0:29:26 | 0:29:27 | |
I was wrong. We didn't bring you any more joy. No. | 0:29:29 | 0:29:32 | |
Personally, I'd have split them up. | 0:29:32 | 0:29:33 | |
I would have split them up. | 0:29:33 | 0:29:35 | |
But, hey, look, that's not my decision. Oh, it doesn't matter, no. | 0:29:35 | 0:29:38 | |
We've had a lovely day, anyway. That's good. Yes, so thank you. | 0:29:38 | 0:29:40 | |
Sorry. That's all right. It's OK, thank you very much. | 0:29:40 | 0:29:44 | |
It is disappointing when an item doesn't sell, but Joy should | 0:29:44 | 0:29:47 | |
try her luck at a different auction house on another day. | 0:29:47 | 0:29:51 | |
Next, we headed south to Norfolk, to TW Gaze in Diss | 0:29:52 | 0:29:56 | |
to sell Sandra's mystery tipstaff. On the stand was Ed Smith. | 0:29:56 | 0:30:00 | |
Well, our next item just about to go under the hammer has been in the | 0:30:02 | 0:30:04 | |
loft for 40 plus years. Yes, that's right, 40 plus years, Sandra. | 0:30:04 | 0:30:09 | |
That's a long time to hide something away like that. | 0:30:09 | 0:30:11 | |
A little piece of history, this. It's fun. It's a great thing. Yeah. | 0:30:11 | 0:30:14 | |
I think it's fun, yeah. This is very collectable, this, | 0:30:14 | 0:30:16 | |
a lot of people that want truncheons and tipstaffs. | 0:30:16 | 0:30:19 | |
Yeah, lots of sort of police memorabilia, railway, | 0:30:19 | 0:30:21 | |
somebody will like it. Somebody will, and | 0:30:21 | 0:30:23 | |
I bet they're here right now. | 0:30:23 | 0:30:24 | |
Let's find out, shall we, Sandra? Yeah, that's fine. | 0:30:24 | 0:30:27 | |
It's going under the hammer. Right. | 0:30:27 | 0:30:29 | |
Right, 221 now. And on this one I'm starting in here at the 55. | 0:30:29 | 0:30:34 | |
55 I have. Yes, that's straight in at 55! | 0:30:34 | 0:30:37 | |
It's a tipstaff there at 55. | 0:30:37 | 0:30:38 | |
60. 5. 70. 5. | 0:30:38 | 0:30:41 | |
75 I have. Is there 80? | 0:30:41 | 0:30:43 | |
80, you've bid. 5. | 0:30:43 | 0:30:45 | |
Is there 90? Wow! | 0:30:45 | 0:30:46 | |
Is there 90? 90 on the telephone. 90, I have. 5. | 0:30:46 | 0:30:50 | |
Where's 100? It's 95, I have. | 0:30:50 | 0:30:52 | |
100 is now bid on the telephone. | 0:30:52 | 0:30:54 | |
100, I have. Is there a 10? | 0:30:54 | 0:30:56 | |
We will be selling away for ?100. Are we all done? | 0:30:56 | 0:30:58 | |
110's online now. New bidder. It's online. Wait for online. | 0:30:58 | 0:31:01 | |
120. Is there 30? | 0:31:01 | 0:31:03 | |
130, back in. Yes, please! | 0:31:03 | 0:31:04 | |
Who's 40? | 0:31:04 | 0:31:05 | |
140. Is there 50? | 0:31:05 | 0:31:07 | |
It's 140 on the telephone. | 0:31:07 | 0:31:09 | |
Where's the 50? | 0:31:09 | 0:31:10 | |
It's 140 on the telephone. Is there 50? | 0:31:10 | 0:31:12 | |
150. 160. | 0:31:12 | 0:31:14 | |
160, the nod again. | 0:31:14 | 0:31:15 | |
Where's 70? | 0:31:15 | 0:31:17 | |
We will be selling away for ?160. | 0:31:17 | 0:31:18 | |
Are we all done? | 0:31:18 | 0:31:20 | |
Yes, sold, ?160. That's a good result, isn't it? Really good. | 0:31:20 | 0:31:23 | |
Very good result. | 0:31:23 | 0:31:25 | |
And thank goodness you hung onto it and kept it up there, safe. | 0:31:25 | 0:31:27 | |
Yes, well, it wasn't that safe. | 0:31:27 | 0:31:29 | |
Go into your attic, find out what else you've got. Bring it along. | 0:31:29 | 0:31:32 | |
There's not an awful lot else up there, no. | 0:31:32 | 0:31:35 | |
Sandra was delighted with that result, | 0:31:35 | 0:31:37 | |
and that's what it's all about. | 0:31:37 | 0:31:39 | |
We'll be returning to valuation days | 0:31:39 | 0:31:41 | |
and salerooms across the country later on in the show. | 0:31:41 | 0:31:44 | |
But first, I'm heading back to Wales. | 0:31:44 | 0:31:47 | |
Now, back here at Llanerchaeron | 0:32:00 | 0:32:01 | |
during the 19th century, the staff kept themselves warm during | 0:32:01 | 0:32:05 | |
the cold, bitter winter months by working hard during the day. | 0:32:05 | 0:32:09 | |
But what about at night-time? | 0:32:09 | 0:32:10 | |
Well, they relied on a good old Welsh quilt to keep the cold away. | 0:32:10 | 0:32:14 | |
And a quilt is made by sandwiching layers of fabric together - | 0:32:14 | 0:32:18 | |
two layers of fabric with a padding in the middle, | 0:32:18 | 0:32:20 | |
and it's held together with a series of decorative stitching. | 0:32:20 | 0:32:23 | |
But it's those separate layers that keep you warm. | 0:32:23 | 0:32:27 | |
There's always been a strong tradition of Welsh quilt making. | 0:32:27 | 0:32:30 | |
And its heyday was from the 1880s right up to the 1930s. | 0:32:30 | 0:32:35 | |
Having a quilt on your bed was originally | 0:32:36 | 0:32:38 | |
the preserve of the rich in Britain. | 0:32:38 | 0:32:40 | |
But towards the end of the 18th century, | 0:32:40 | 0:32:42 | |
quilt owning began to move down the social scale. | 0:32:42 | 0:32:46 | |
In many families, the women would make their own quilts | 0:32:46 | 0:32:49 | |
and the tradition would be passed down through the female line. | 0:32:49 | 0:32:53 | |
In Wales, by the mid-19th century, | 0:32:53 | 0:32:55 | |
quilting had become a cottage industry, | 0:32:55 | 0:32:58 | |
with quilts being made by village seamstresses or by | 0:32:58 | 0:33:01 | |
itinerant female workers who travelled from farm to farm | 0:33:01 | 0:33:05 | |
with their quilting frame, where they worked for board and pay. | 0:33:05 | 0:33:09 | |
But unfortunately, war-time rationing and a shortage | 0:33:09 | 0:33:12 | |
of materials saw quilting nearly die out in Wales in the 1930s. | 0:33:12 | 0:33:17 | |
However, just over 30 miles away from Llanerchaeron, | 0:33:20 | 0:33:23 | |
there's a small market town called Llanidloes. | 0:33:23 | 0:33:26 | |
Now, there, back in the 1990s, a group of like-minded people | 0:33:26 | 0:33:29 | |
got together with the aim of keeping Welsh quilting well and truly alive. | 0:33:29 | 0:33:34 | |
They formed the Quilt Association and they put on exhibitions. | 0:33:34 | 0:33:38 | |
And from there, they formed the Welsh Heritage Quilters. | 0:33:38 | 0:33:41 | |
Now, part of their activities is to meet up once a week to share | 0:33:41 | 0:33:45 | |
tips and quilt together. | 0:33:45 | 0:33:46 | |
And today, they've invited me along to have a go. | 0:33:46 | 0:33:49 | |
Hello, ladies. ALL: Hello. | 0:33:58 | 0:34:00 | |
Well, this looks fabulous. It really does. | 0:34:00 | 0:34:03 | |
Do you learn a lot from each other? | 0:34:03 | 0:34:05 | |
Yes. Oh, yes. Yeah? | 0:34:05 | 0:34:07 | |
Yeah. OK. So who's the best? | 0:34:07 | 0:34:08 | |
LAUGHTER | 0:34:08 | 0:34:12 | |
Gosh. What are you working on there? | 0:34:12 | 0:34:14 | |
I'm working on traditional applique. Yeah. | 0:34:14 | 0:34:16 | |
It's taken from Elizabethan woolwork patterns. | 0:34:16 | 0:34:19 | |
Very nice. Look at that! It's gorgeous, isn't it? | 0:34:19 | 0:34:23 | |
So why do you think it's important | 0:34:23 | 0:34:24 | |
to keep the tradition of Welsh quilting alive? | 0:34:24 | 0:34:26 | |
For me, from a teacher's point of view, it's not taught in schools. | 0:34:26 | 0:34:30 | |
Yeah. And it's missing a generation. | 0:34:30 | 0:34:32 | |
When I'm teaching, often a child will say, "But Granny does it." | 0:34:32 | 0:34:36 | |
Not Mum. Granny. | 0:34:36 | 0:34:38 | |
Yeah. So, you know, we've got to really keep it going. | 0:34:38 | 0:34:41 | |
So who's the youngest? | 0:34:41 | 0:34:42 | |
That's me. What's your name? Lisa. This is one of my recent makes. | 0:34:42 | 0:34:46 | |
You've just made that? Yes. Can I have a look at that? | 0:34:46 | 0:34:48 | |
Sure. Show him... | 0:34:48 | 0:34:50 | |
It's a Victorian sewing box. | 0:34:50 | 0:34:53 | |
I love that. How long did that take you to make? About four days. | 0:34:53 | 0:34:57 | |
But I enjoy doing it. | 0:34:57 | 0:34:59 | |
Alongside the weekly meetings, the Quilt Association also owns | 0:35:01 | 0:35:05 | |
the Minerva Arts Centre, where it holds quilting exhibitions. | 0:35:05 | 0:35:09 | |
The group cares for their collection of over 140 antique quilts, | 0:35:09 | 0:35:13 | |
many of which are from the local area. | 0:35:13 | 0:35:16 | |
Doreen Gough, trustee of the Quilt Association, | 0:35:16 | 0:35:19 | |
is involved in caring for these precious quilts. | 0:35:19 | 0:35:22 | |
Some of these early ones are real documents of Welsh social history. | 0:35:22 | 0:35:26 | |
Absolutely. | 0:35:26 | 0:35:27 | |
People give them to us because they've come down in their family. | 0:35:27 | 0:35:31 | |
People find them in all sorts of places. | 0:35:31 | 0:35:33 | |
In the barn, over a tractor, over a cow sometimes, even. | 0:35:33 | 0:35:37 | |
Pushed behind the hot water cylinder. | 0:35:37 | 0:35:39 | |
And people are interested in preserving them. | 0:35:39 | 0:35:42 | |
This is hexagons. | 0:35:42 | 0:35:44 | |
We know it's old because hexagons are made by folding fabric | 0:35:44 | 0:35:49 | |
over pieces of paper. | 0:35:49 | 0:35:51 | |
And some of the pieces of paper are still in place on this quilt. | 0:35:51 | 0:35:54 | |
Oh. So you can look carefully and... See some dates. ..see some dates. | 0:35:54 | 0:35:58 | |
OK, fold that one up because that's quite valuable and rare. | 0:35:58 | 0:36:02 | |
Can you show me a good example of what a Welsh quilt is like? | 0:36:02 | 0:36:06 | |
And how do you know it's a Welsh quilt? | 0:36:06 | 0:36:08 | |
This is a Welsh quilt. We think it's about 1850. | 0:36:08 | 0:36:12 | |
And quite typically Welsh. | 0:36:12 | 0:36:14 | |
There are particular stitches | 0:36:14 | 0:36:16 | |
and designs that are used in Welsh quilting. | 0:36:16 | 0:36:18 | |
If you find a quilt with a spiral in like this, | 0:36:18 | 0:36:22 | |
then it's 99.9% sure that it's Welsh. | 0:36:22 | 0:36:26 | |
Brilliant. I can imagine that on the bed. That would look really good. | 0:36:26 | 0:36:30 | |
Well, let's put this over there for now. | 0:36:30 | 0:36:33 | |
That's quite heavy. | 0:36:33 | 0:36:34 | |
What's used in the padding in the centre of the quilt? | 0:36:34 | 0:36:37 | |
Sheep's wool is most often found. | 0:36:37 | 0:36:39 | |
Especially in this area of mid Wales where wool was the thing. | 0:36:39 | 0:36:42 | |
But then, depending on the poverty or affluence of the household, | 0:36:42 | 0:36:46 | |
you'll find all sorts of other things inside of quilts. | 0:36:46 | 0:36:48 | |
I just like the designs and I like the traditions. | 0:36:48 | 0:36:51 | |
I also like the stories that come with the quilts. Yes. | 0:36:51 | 0:36:53 | |
This is a military quilt made after the Boer War from tunics. | 0:36:53 | 0:36:57 | |
In the days before khaki army uniforms, when the regiments had... | 0:36:57 | 0:37:01 | |
Soldiers were very bright, weren't they? ..different colours. | 0:37:01 | 0:37:03 | |
And quite often made as a therapy for people who had been | 0:37:03 | 0:37:08 | |
injured or suffering from mental stress. | 0:37:08 | 0:37:10 | |
That's beautiful. That's absolutely beautiful. | 0:37:10 | 0:37:13 | |
As well as sharing techniques and tips at their weekly meeting, | 0:37:14 | 0:37:17 | |
the quilters are able to lend a helping hand to a fellow quilter | 0:37:17 | 0:37:21 | |
when a task requires more than one person. | 0:37:21 | 0:37:25 | |
Hi, everyone. ALL: Hello, Paul. | 0:37:25 | 0:37:27 | |
This looks exciting. What's going on here? | 0:37:27 | 0:37:29 | |
We are actually stretching my quilt top. | 0:37:29 | 0:37:32 | |
We are putting together the quilt top | 0:37:32 | 0:37:33 | |
and the three layers that go together. | 0:37:33 | 0:37:36 | |
Yes, you've got to keep it taut, | 0:37:36 | 0:37:37 | |
otherwise it goes saggy in the middle. | 0:37:37 | 0:37:39 | |
So we put it on the stretching frame | 0:37:39 | 0:37:41 | |
and then all my friends come around and help me baste it together, | 0:37:41 | 0:37:45 | |
which is the preliminary to actually doing the quilting. Right. | 0:37:45 | 0:37:48 | |
OK, so you need a lot of hands... A lot of hands. Many hands. | 0:37:48 | 0:37:51 | |
There is a needle here, Paul. There is a big needle. Here we are. | 0:37:51 | 0:37:54 | |
You're just going up there, at an angle. | 0:37:54 | 0:37:56 | |
So this is just pinning it in place and all this will be removed... | 0:37:56 | 0:38:00 | |
When the quilting is done. When the quilting is done. | 0:38:00 | 0:38:03 | |
Make sure he does it right. LAUGHTER | 0:38:03 | 0:38:06 | |
OK, I'll let you carry on. I think that's rather exciting. | 0:38:06 | 0:38:09 | |
When we get to a point that we can't go any further... Yeah. | 0:38:09 | 0:38:12 | |
What do you do in the middle? We roll it. | 0:38:12 | 0:38:14 | |
We roll it across. Right. So we can then do this bit. | 0:38:14 | 0:38:17 | |
I'm pleased you said that cos I thought for a minute... | 0:38:17 | 0:38:20 | |
I thought you were going to say, "When you get to a point where | 0:38:20 | 0:38:22 | |
"you can't stretch, I've got to get underneath and put the needle up. | 0:38:22 | 0:38:25 | |
"And it's all poking down on me." LAUGHTER | 0:38:25 | 0:38:28 | |
Thank you so much, ladies. It's been absolutely brilliant. | 0:38:28 | 0:38:31 | |
Good luck with that. It's looking fabulous already. | 0:38:31 | 0:38:33 | |
Make sure you hang onto it. I will do. | 0:38:33 | 0:38:36 | |
Now we continue our tour of the country, | 0:38:44 | 0:38:46 | |
as we return to our valuation day at Norwich Cathedral in Norfolk, | 0:38:46 | 0:38:50 | |
where Thomas Plant admired a book brought in by Brian. | 0:38:50 | 0:38:53 | |
Are you a tailor? | 0:38:55 | 0:38:56 | |
No. No? Why have you got | 0:38:56 | 0:38:58 | |
The Science Of Pattern Construction For Garment Makers? | 0:38:58 | 0:39:03 | |
We acquired it from my wife's grandmother's house when she died. | 0:39:03 | 0:39:08 | |
Right. A relation of my wife's parents was a tailor in London. | 0:39:08 | 0:39:14 | |
You may realise that I actually quite like clothes. Oh, right. | 0:39:14 | 0:39:17 | |
Yeah, and I think my wife goes nuts when I come back from my tailor. | 0:39:17 | 0:39:20 | |
"Yeah, yeah. How much have you spent this time?" | 0:39:20 | 0:39:22 | |
"It doesn't matter, darling. They last forever." | 0:39:22 | 0:39:25 | |
Here we've got | 0:39:25 | 0:39:26 | |
The Science Of Pattern Construction For Garment Makers. | 0:39:26 | 0:39:29 | |
It's the standard textbook, this is the A-Z of all tailoring. | 0:39:29 | 0:39:32 | |
"For merchant tailors, clothing manufacturers, | 0:39:32 | 0:39:34 | |
"pattern cutters, designers, bespoke cutters, | 0:39:34 | 0:39:37 | |
"tailors, ladies' tailors and costumers." | 0:39:37 | 0:39:40 | |
And this book will help you make everything from your jackets, | 0:39:40 | 0:39:43 | |
shirts and trousers, even to your knickers. | 0:39:43 | 0:39:46 | |
Here they are, look. Yes. | 0:39:46 | 0:39:48 | |
Yeah. Breeches, knickers, leggings and gaiters. | 0:39:48 | 0:39:51 | |
Woman's coat construction. Right, yeah. | 0:39:51 | 0:39:53 | |
I think it's... Look at her there. Yeah. | 0:39:53 | 0:39:56 | |
And here, the contents. | 0:39:56 | 0:39:57 | |
You've got everything from measures, measurements, forms of growth, | 0:39:57 | 0:40:01 | |
averages, you know, for boys, for girls. | 0:40:01 | 0:40:03 | |
Women's riding breeches. There is everything here. | 0:40:03 | 0:40:06 | |
How old is this? It's 1927, isn't it? | 0:40:06 | 0:40:08 | |
1927, yes. | 0:40:08 | 0:40:09 | |
What we forget is that everything had to be made by hand. | 0:40:09 | 0:40:13 | |
It's not like today when you zip down to the high street and it's | 0:40:13 | 0:40:16 | |
been made by a machine, or somebody somewhere else in a distant land. | 0:40:16 | 0:40:20 | |
I think it's a really very interesting book. Right. | 0:40:20 | 0:40:24 | |
And I think for a budding tailor, a homemaker, it would be a must. | 0:40:24 | 0:40:28 | |
An essential. | 0:40:28 | 0:40:29 | |
It's almost like the Mrs Beeton of household management. Right. | 0:40:29 | 0:40:33 | |
But this is for tailoring. Yeah. | 0:40:33 | 0:40:34 | |
What we are seeing now with our business, as auctioneers, | 0:40:34 | 0:40:39 | |
is that the ability to make things at home is becoming | 0:40:39 | 0:40:42 | |
so much more fashionable. Yes. Therefore... | 0:40:42 | 0:40:46 | |
antique books or vintage books surrounding that are popular. Yep. | 0:40:46 | 0:40:52 | |
It's not going to be worth a huge amount. No. | 0:40:52 | 0:40:54 | |
I have to say. No. At least, it's going to be worth ?50-?80. | 0:40:54 | 0:40:58 | |
Right, yes. | 0:40:58 | 0:41:00 | |
I personally think, at that level, we don't put a reserve on it. No. | 0:41:00 | 0:41:03 | |
We let it find its own... Value. ..mark. Right. | 0:41:03 | 0:41:07 | |
Thank you for bringing it along. | 0:41:07 | 0:41:08 | |
I'm going to see how you make some knickers and breeches | 0:41:08 | 0:41:11 | |
and underpants, etc. | 0:41:11 | 0:41:12 | |
Next we headed west to the seaside, to our valuation day | 0:41:14 | 0:41:17 | |
on the Grand Pier at Weston-super-Mare, in Somerset, | 0:41:17 | 0:41:21 | |
where Catherine Southon was | 0:41:21 | 0:41:22 | |
rather taken with a delightful little dog. | 0:41:22 | 0:41:25 | |
So, Penny, who is this, then? He's just my little friend. | 0:41:25 | 0:41:28 | |
Just your little dog. Yes. Aw. | 0:41:28 | 0:41:31 | |
He is actually a cold-painted bronze. | 0:41:31 | 0:41:35 | |
And he's a very nice, little, | 0:41:35 | 0:41:37 | |
realistically-modelled figure of a dachshund. | 0:41:37 | 0:41:40 | |
Now, as I turn him over, I hope | 0:41:40 | 0:41:42 | |
and I pray that I will find the name of the symbol for Bergman. | 0:41:42 | 0:41:47 | |
But unfortunately, there is no name or symbol at all to tell us that. | 0:41:47 | 0:41:52 | |
So he's not by Bergman. | 0:41:52 | 0:41:54 | |
And unfortunately, we don't know exactly who he is by. | 0:41:54 | 0:41:58 | |
But what we do know for sure is that he's Austrian. | 0:41:58 | 0:42:02 | |
He's early 20th century. | 0:42:02 | 0:42:04 | |
So he probably dates from about 1900 to 1910. | 0:42:04 | 0:42:07 | |
And he's cold-painted bronze. | 0:42:07 | 0:42:10 | |
Where did it come from? | 0:42:10 | 0:42:12 | |
When my mother died, we cleared the house and I found him in a drawer. | 0:42:12 | 0:42:16 | |
Do you remember him as a child? No. | 0:42:16 | 0:42:19 | |
He wasn't one of the sentimental items that I kept from the home. | 0:42:19 | 0:42:23 | |
Right, OK. | 0:42:23 | 0:42:24 | |
Well, here's a nice little dachshund and he is quite nicely modelled. | 0:42:24 | 0:42:29 | |
Yes. These are called cold-painted bronze | 0:42:29 | 0:42:32 | |
because they are painted before they are fired. | 0:42:32 | 0:42:34 | |
Right. So, in essence, they are painted cold. | 0:42:34 | 0:42:37 | |
I just think that the body and the movement of the dog | 0:42:37 | 0:42:40 | |
has been captured, it really is quite good. | 0:42:40 | 0:42:42 | |
The way you can see the actual figure here. Yeah. | 0:42:42 | 0:42:46 | |
I'm sure a dachshund owner would love it. | 0:42:46 | 0:42:48 | |
I think so. Time for it to go to a new owner. I think so. | 0:42:48 | 0:42:51 | |
It would have been nice to see a name underneath it. Yeah. | 0:42:51 | 0:42:54 | |
Because that would really push the price up, of course. | 0:42:54 | 0:42:57 | |
Now, this little figure, nicely modelled, | 0:42:57 | 0:42:59 | |
I'd probably put about ?60-?80 on him. | 0:42:59 | 0:43:02 | |
That would be brilliant, yes. Would you be happy to sell him at that? | 0:43:02 | 0:43:05 | |
I certainly would. I look forward to seeing you at the auction. | 0:43:05 | 0:43:08 | |
Yeah. And I hope he does very well indeed. Thank you. I shall be there. | 0:43:08 | 0:43:11 | |
Here at Llanerchaeron, pieces like this mahogany washstand were | 0:43:18 | 0:43:21 | |
crafted with care and precision. | 0:43:21 | 0:43:24 | |
At our valuation day at Muncaster Castle, Adam Partridge came | 0:43:24 | 0:43:27 | |
across an item that was also crafted with the highest possible skill. | 0:43:27 | 0:43:32 | |
Yvonne, it's a beautiful, picture-perfect landscape behind us. | 0:43:37 | 0:43:41 | |
It really is, yeah. It really is. | 0:43:41 | 0:43:43 | |
This is clearly a piece of Cornish studio pottery. | 0:43:43 | 0:43:46 | |
Bernard Leach, I think. That's right. | 0:43:46 | 0:43:48 | |
Tell me how you came to own it. | 0:43:48 | 0:43:49 | |
Well, I've always loved pottery. Any sort of pottery. | 0:43:49 | 0:43:52 | |
But especially studio pottery. Yeah. | 0:43:52 | 0:43:55 | |
I'd done pottery at school and a bit at college. | 0:43:55 | 0:43:58 | |
Then, when I spotted this on my honeymoon, I thought, | 0:43:58 | 0:44:01 | |
"Although I've got no money, I've got to buy one." | 0:44:01 | 0:44:03 | |
And I think it was a week's wages at the time. Between ?8 and ?10. | 0:44:03 | 0:44:07 | |
Something like that. Wow. Gosh. | 0:44:07 | 0:44:09 | |
May I ask, if it's not too cheeky, how long ago was your honeymoon? | 0:44:09 | 0:44:12 | |
57 years ago. Right. Yes. | 0:44:12 | 0:44:15 | |
Wow, that's a long time. March 1958 I bought this. | 0:44:15 | 0:44:18 | |
Of course, it's by Bernard Leach, | 0:44:18 | 0:44:20 | |
who was already famous by then, wasn't he? Yes. | 0:44:20 | 0:44:22 | |
He was influenced by the Japanese techniques, | 0:44:22 | 0:44:24 | |
having been born in Japan. Yes. | 0:44:24 | 0:44:26 | |
And he set up his potteries in St Ives with Japanese kilns. | 0:44:26 | 0:44:31 | |
Do you still pot? | 0:44:31 | 0:44:32 | |
No, I don't now, unfortunately. | 0:44:32 | 0:44:34 | |
I did until a few years ago, but, no, I'm past it now. | 0:44:34 | 0:44:38 | |
Let me ask you first, why have you decided to sell this? | 0:44:38 | 0:44:42 | |
Because my sons keep constantly telling me I've got to start | 0:44:42 | 0:44:45 | |
getting rid of things, otherwise they'll go in the skip. Oh. | 0:44:45 | 0:44:48 | |
When I showed them this and said, "I think that's worth a bob or two," | 0:44:48 | 0:44:52 | |
they said they wouldn't give it house room. | 0:44:52 | 0:44:54 | |
Yeah, well... So I thought, "Right." | 0:44:54 | 0:44:57 | |
Sadly, that's an all-too-familiar story, that, really. | 0:44:57 | 0:44:59 | |
I do love it, but I think it's time to go if... Yeah. | 0:44:59 | 0:45:03 | |
Have you ever used it? No, it's always been on display. | 0:45:03 | 0:45:06 | |
Little sauce pot there. | 0:45:06 | 0:45:08 | |
It's in beautiful condition, isn't it? | 0:45:08 | 0:45:11 | |
We'll just have a look at those marks there. | 0:45:11 | 0:45:13 | |
There's all the marks that you want to see on there. | 0:45:13 | 0:45:17 | |
The BL initials. And the pottery mark as well. Yes. | 0:45:17 | 0:45:22 | |
So it's exactly as you'd wish to find. | 0:45:22 | 0:45:25 | |
And I find there is a growing interest in studio ceramics | 0:45:25 | 0:45:29 | |
and 20th-century design. | 0:45:29 | 0:45:31 | |
Cos they go in and out, pots, don't they? | 0:45:31 | 0:45:33 | |
Yeah, they do. What do you think it might be worth? | 0:45:33 | 0:45:36 | |
Two or three years ago, I rang in to a radio programme | 0:45:36 | 0:45:40 | |
and they said, without seeing it, | 0:45:40 | 0:45:42 | |
they thought it ought to be worth ?150-?200, but I don't know. | 0:45:42 | 0:45:46 | |
Yeah, I think they weren't far off. | 0:45:46 | 0:45:48 | |
What I might suggest is just slightly lower. | 0:45:48 | 0:45:51 | |
I might put 100 to 150 and then hope it will make a bit more. | 0:45:51 | 0:45:55 | |
Yeah. But I don't want a disappointed Yvonne on my hands. | 0:45:55 | 0:45:59 | |
Is there a price at which you would rather have it back? | 0:45:59 | 0:46:02 | |
No. I think with them saying 150, | 0:46:02 | 0:46:07 | |
I thought probably minimum 150. | 0:46:07 | 0:46:10 | |
But if you think I wouldn't sell it... | 0:46:10 | 0:46:12 | |
I think it will make that, | 0:46:12 | 0:46:14 | |
but I think the estimate to put on it would be 100 to 150. | 0:46:14 | 0:46:17 | |
That's going to get people coming to bid on it and all excited, | 0:46:17 | 0:46:20 | |
and off we go. | 0:46:20 | 0:46:21 | |
You get competitive bidding and it might make two-something. | 0:46:21 | 0:46:24 | |
OK, I'll go whatever. If that's all right? ?100 reserve? | 0:46:24 | 0:46:27 | |
Yeah. Thanks very much for bringing it in. | 0:46:27 | 0:46:29 | |
We'll take it off to the auction now. | 0:46:29 | 0:46:31 | |
Thank you for spotting it and valuing it. It's a pleasure. | 0:46:31 | 0:46:34 | |
Paul's a good Cornish lad, isn't he? When I tell him later I had a | 0:46:34 | 0:46:37 | |
Bernard Leach pot on the programme, he might be slightly jealous. | 0:46:37 | 0:46:40 | |
SHE LAUGHS | 0:46:40 | 0:46:41 | |
Next up at our valuation day at the 19th century Bowes Museum | 0:46:43 | 0:46:47 | |
in County Durham, Elizabeth Talbot came across an item that had | 0:46:47 | 0:46:51 | |
been crafted with painstaking care. | 0:46:51 | 0:46:53 | |
You've brought a very smart wristwatch in here today, | 0:46:53 | 0:46:56 | |
which is very eye-catching. What can you tell me about your watch? | 0:46:56 | 0:47:00 | |
It originally belonged to my uncle who had | 0:47:00 | 0:47:02 | |
a hotel on the Isle of Lewis in Scotland. | 0:47:02 | 0:47:05 | |
He was quite a well-to-do chap, so I would imagine, at the time, | 0:47:05 | 0:47:10 | |
it was quite an expensive watch. | 0:47:10 | 0:47:12 | |
He died, I think, in 1965, when the watch was bequeathed | 0:47:12 | 0:47:16 | |
to my father and my father wore it quite rarely. | 0:47:16 | 0:47:22 | |
I don't think he was particularly interested in jewellery, as such. | 0:47:22 | 0:47:26 | |
He died in 1968, when it passed to me. | 0:47:26 | 0:47:29 | |
I've worn it probably even less than my father did. | 0:47:29 | 0:47:32 | |
To me, it's quite old-fashioned. | 0:47:32 | 0:47:34 | |
It's certainly old-fashioned for today | 0:47:34 | 0:47:36 | |
and I prefer a modern-looking watch. What we've failed to mention | 0:47:36 | 0:47:39 | |
so far is that it's a Jaeger-LeCoultre watch, | 0:47:39 | 0:47:42 | |
so the name is quite a magical name within the world of watches. | 0:47:42 | 0:47:46 | |
Interestingly, you mention it's quite old-fashioned but it's | 0:47:46 | 0:47:50 | |
just at the time when people are appreciating vintage wristwatches | 0:47:50 | 0:47:54 | |
and there's quite a collector's market for them. | 0:47:54 | 0:47:57 | |
It's in a very straightforward, very classy stainless steel case. | 0:47:57 | 0:48:01 | |
The case is not gold or silver or anything. | 0:48:01 | 0:48:03 | |
The oyster-coloured face is quite worn, which indicates that the | 0:48:03 | 0:48:08 | |
original owner will have cherished it and worn it and enjoyed it. | 0:48:08 | 0:48:12 | |
It was intended to be one of Jaeger-LeCoultre's probably | 0:48:12 | 0:48:16 | |
very classy but more day-to-day-type watches of their range. | 0:48:16 | 0:48:20 | |
Interestingly, it has what's called a bumper movement in it. | 0:48:20 | 0:48:24 | |
Do you know much about that? | 0:48:24 | 0:48:25 | |
I think it refers to the fact the mechanism is automatic, | 0:48:25 | 0:48:29 | |
the movement of the hands. It is an early form of automatic movement. | 0:48:29 | 0:48:33 | |
Known as the bumper movement because it has a little mechanism inside | 0:48:33 | 0:48:37 | |
which tends to bounce off two little springs, which is quite quaint. | 0:48:37 | 0:48:41 | |
The watch strap - you might know this already - is later, obviously. | 0:48:41 | 0:48:45 | |
So in terms of its condition, it's showing its age | 0:48:45 | 0:48:48 | |
and its age is probably somewhere from the... | 0:48:48 | 0:48:51 | |
1950s. Yeah, 1950s. | 0:48:51 | 0:48:53 | |
It's a good period of watch making. Very classic, very stylish, | 0:48:53 | 0:48:56 | |
quite understated, and for some people, that's just | 0:48:56 | 0:48:59 | |
the type of watch they would love to wear. | 0:48:59 | 0:49:02 | |
Given the fact it's got the good name, very collectible. | 0:49:02 | 0:49:05 | |
It has some damage which will mark it down. | 0:49:05 | 0:49:08 | |
I think I can see this being in the region of ?200-?300. Yes. | 0:49:08 | 0:49:11 | |
And if you're happy with that, we can put a reserve on of, say, 200. | 0:49:11 | 0:49:15 | |
Yes, absolutely fine. And we'll see you at the auction. | 0:49:15 | 0:49:17 | |
Thank you. That'd be lovely. Thanks so much for bringing it in. | 0:49:17 | 0:49:20 | |
And that's it. Here's a quick recap of the four items we're taking | 0:49:21 | 0:49:25 | |
to auction. Remember, at every auction there is always commission | 0:49:25 | 0:49:28 | |
and VAT to pay, whether you're buying or selling. | 0:49:28 | 0:49:31 | |
At our valuation day at Norwich Cathedral in Norfolk, | 0:49:33 | 0:49:36 | |
Brian brought along his tailor's pattern book from 1927. | 0:49:36 | 0:49:40 | |
And we had our fingers crossed that it would measure up at the auction. | 0:49:40 | 0:49:45 | |
Yvonne bought her Japanese-inspired Bernard Leach pot | 0:49:45 | 0:49:48 | |
on her honeymoon in Cornwall. | 0:49:48 | 0:49:50 | |
And it made Adam Partridge's day | 0:49:50 | 0:49:51 | |
when they came across it at Muncaster Castle. | 0:49:51 | 0:49:55 | |
Stuart's inherited Jaeger wristwatch was a fantastic vintage piece | 0:49:56 | 0:50:00 | |
with a bumper movement, and Elizabeth Talbot was over the moon | 0:50:00 | 0:50:04 | |
when she saw it come through the doors of the Bowes Museum. | 0:50:04 | 0:50:07 | |
And, finally, Penny brought her cold-painted bronze dachshund | 0:50:07 | 0:50:11 | |
along to our valuation day at the Grand Pier, Weston-super-Mare. | 0:50:11 | 0:50:15 | |
But were we able to find her doggy a new home? | 0:50:15 | 0:50:18 | |
It's time to find out, as we took the dog to Clevedon Salerooms | 0:50:20 | 0:50:24 | |
in Somerset, which is just along the coast from Weston-super-Mare. | 0:50:24 | 0:50:27 | |
Auctioneer Marc Burridge was wielding the gavel. | 0:50:27 | 0:50:30 | |
Are you all done? Selling at ?60, then. | 0:50:30 | 0:50:34 | |
So, can we find this doggie a new home? | 0:50:34 | 0:50:36 | |
You know what I'm talking about. It's that lovely little bronze, | 0:50:36 | 0:50:39 | |
it's the dachshund in the manner of Bergman. | 0:50:39 | 0:50:42 | |
There's no sentimental attachment, is there? No. | 0:50:42 | 0:50:44 | |
But you are a dog lover? I love dogs. Do you have any? No. | 0:50:44 | 0:50:48 | |
We are going to find a new home for this dog, OK? Yeah. | 0:50:48 | 0:50:50 | |
Let's do it. This is it. | 0:50:50 | 0:50:52 | |
Lot 270. | 0:50:53 | 0:50:56 | |
Look at that. Nice. Sweet! | 0:50:56 | 0:50:59 | |
65. 70. 5. | 0:50:59 | 0:51:02 | |
80. 5. 85. Oh, good. | 0:51:02 | 0:51:05 | |
90? | 0:51:05 | 0:51:07 | |
With me then at ?85. | 0:51:07 | 0:51:09 | |
And selling on ?85, then. | 0:51:09 | 0:51:12 | |
That's good. There is big smiles. Yeah. | 0:51:12 | 0:51:15 | |
That's pretty good. Yeah. I'm pleased. | 0:51:15 | 0:51:17 | |
Wagging tails. | 0:51:17 | 0:51:19 | |
Next, we travelled eastwards when we returned to TW Gaze in Diss, | 0:51:21 | 0:51:26 | |
Norfolk, to sell Brian's tailor's pattern book. | 0:51:26 | 0:51:28 | |
Auctioneer Ed Smith was on the rostrum. | 0:51:28 | 0:51:31 | |
100. | 0:51:31 | 0:51:32 | |
If you want to look dapper, you've got to own this book. | 0:51:32 | 0:51:35 | |
But you've got to bid on it right here, right now. I love this. | 0:51:35 | 0:51:37 | |
I'm sure there are some tailors around here who would love to | 0:51:37 | 0:51:40 | |
own something like this. | 0:51:40 | 0:51:41 | |
I think, yeah. Absolutely. Because it's... You look dapper... | 0:51:41 | 0:51:44 | |
So do you. We can self-congratulate each other. | 0:51:44 | 0:51:47 | |
But you can make everything from lovely hunting jackets... | 0:51:47 | 0:51:50 | |
to your underwear, to shirts, to breeches, it's brilliant. Yeah. | 0:51:50 | 0:51:55 | |
Look, good luck with this. Thank you very much. | 0:51:55 | 0:51:57 | |
The tailor's pattern book is going under the hammer. | 0:51:57 | 0:51:59 | |
Let's get that top end. Here we go. | 0:51:59 | 0:52:01 | |
The Science Of Pattern Construction For Garment Makers there. | 0:52:01 | 0:52:06 | |
What do you say to this single volume? ?50 for it? 50. | 0:52:06 | 0:52:09 | |
That's actually nothing for a book like that. That's nothing, yeah. | 0:52:09 | 0:52:12 | |
?30. Who'll start me? A good book there for ?30. | 0:52:12 | 0:52:15 | |
?30? | 0:52:15 | 0:52:17 | |
Garment making here for ?30. Oh, come on. At ?30. | 0:52:17 | 0:52:20 | |
20 to start, then. Lowest I'll bid. Oh. It is here to go. | 0:52:20 | 0:52:24 | |
Yep, 20 I have. | 0:52:24 | 0:52:25 | |
20 we have. Is there 2? | 0:52:25 | 0:52:27 | |
?20 start. Is there 2? | 0:52:27 | 0:52:28 | |
We will be selling for ?20. It is going to go. | 0:52:28 | 0:52:31 | |
No reserve. 20 quid. That's right. That's no problem. | 0:52:33 | 0:52:36 | |
There is commission to pay on that. That's no problem. | 0:52:36 | 0:52:39 | |
He's quite relaxed. Yes, I am. | 0:52:39 | 0:52:41 | |
Look, it's gone to a new home. | 0:52:41 | 0:52:44 | |
That's right. Hopefully, someone will appreciate it. | 0:52:44 | 0:52:46 | |
It's better than being in a loft. That's what we thought. | 0:52:46 | 0:52:48 | |
Better than the bin. That's right. Better than the bin. Yeah. | 0:52:48 | 0:52:52 | |
Next, in Cumbria, for the sale of Stuart's Jaeger wristwatch, | 0:52:52 | 0:52:55 | |
we headed over to 1818 Auctioneers in South Lakeland. | 0:52:55 | 0:52:59 | |
Wielding the gavel was auctioneer Kevin Kendal. | 0:53:00 | 0:53:04 | |
We have a Jaeger stainless steel watch belonging to Stuart. | 0:53:04 | 0:53:07 | |
Sadly, he can't be with us today. | 0:53:07 | 0:53:09 | |
But we do have our expert, Elizabeth. | 0:53:09 | 0:53:12 | |
It looks more like a ladies' watch, it's got a really small face. | 0:53:12 | 0:53:15 | |
Yes, but I think the period it was made it was very much the fashion | 0:53:15 | 0:53:18 | |
to have the smaller watch faces. And, actually, they're coming back. | 0:53:18 | 0:53:21 | |
Cos I know young ladies, | 0:53:21 | 0:53:23 | |
you know, the sort of 20-30-year-olds like the big dials. | 0:53:23 | 0:53:28 | |
Nice and functional and chunky. | 0:53:28 | 0:53:30 | |
Right, OK, fingers crossed we got a buyer in the room. | 0:53:30 | 0:53:35 | |
Lot 510, the Jaeger-LeCoultre. | 0:53:36 | 0:53:39 | |
Let's start at a sensible ?100. | 0:53:39 | 0:53:42 | |
?100 bid. 110. 120. 130. | 0:53:42 | 0:53:46 | |
140. 150. 160. | 0:53:46 | 0:53:49 | |
170. 170 without the internet. | 0:53:49 | 0:53:53 | |
180 on the internet now. | 0:53:53 | 0:53:55 | |
180. 180 now. 190 on the internet. | 0:53:55 | 0:53:59 | |
I think we're going to sell at 190. | 0:53:59 | 0:54:01 | |
190, we'll sell away. | 0:54:01 | 0:54:02 | |
On my head be it. If you're all done at 190... | 0:54:02 | 0:54:07 | |
Gone. Just. Just. | 0:54:07 | 0:54:10 | |
Well... That was close. It was very close. That was really close. | 0:54:10 | 0:54:14 | |
I think Stuart would agree that he would let it go for the extra ?10. | 0:54:14 | 0:54:16 | |
Yeah. If he was here. The auctioneer persuaded us there. | 0:54:16 | 0:54:19 | |
I think so. Good auctioneer. Yes, good auctioneer. | 0:54:19 | 0:54:23 | |
When he heard the news, | 0:54:23 | 0:54:25 | |
Stuart was pleased with the amount his Jaeger wristwatch fetched. | 0:54:25 | 0:54:28 | |
And, finally, for our last stop of the day, | 0:54:28 | 0:54:32 | |
we headed to Thomson Roddick and Medcalf Saleroom in Carlisle, | 0:54:32 | 0:54:35 | |
where auctioneer Steven Parkinson was on the rostrum. | 0:54:35 | 0:54:38 | |
380. That's yours. | 0:54:38 | 0:54:41 | |
Yvonne, my favourite lot of the whole sale today. | 0:54:41 | 0:54:44 | |
Oh, I love Bernard Leach. And so do you, don't you? | 0:54:44 | 0:54:47 | |
I chose it for you, Paul. | 0:54:47 | 0:54:48 | |
It's that taste of the Orient. It's the brushwork, isn't it? | 0:54:48 | 0:54:51 | |
It's the way the pot was thrown and the kiln with the wood burning. | 0:54:51 | 0:54:54 | |
Everything about it is so nice. It's so thoughtful. It is, yes. | 0:54:54 | 0:54:58 | |
But also, it's the sort of thing that could still be missed | 0:54:58 | 0:55:01 | |
and not recognised. Yes. | 0:55:01 | 0:55:03 | |
Because studio pots come through and a lot of people, collectors | 0:55:03 | 0:55:06 | |
and auctioneers, don't realise what they've got with those. No. | 0:55:06 | 0:55:09 | |
This is quite special. Really important to check out those marks. | 0:55:09 | 0:55:12 | |
And to keep an eye out for things like this. Yeah. | 0:55:12 | 0:55:15 | |
My sons have told me I've got to start getting rid of pots. | 0:55:15 | 0:55:18 | |
Everyone will want this. Ready? | 0:55:18 | 0:55:20 | |
LAUGHTER Here we go. This is it. | 0:55:20 | 0:55:22 | |
Lot 760 is this nice Bernard Leach studio pottery covered preserve pot. | 0:55:24 | 0:55:29 | |
It is a nice one, isn't it? | 0:55:29 | 0:55:31 | |
Signed underneath as well. | 0:55:31 | 0:55:32 | |
I can start the bidding here with me. | 0:55:32 | 0:55:34 | |
Straight in at 140. 150. | 0:55:34 | 0:55:36 | |
160. 170. | 0:55:36 | 0:55:38 | |
180 bid straight away. 200 on the internet. | 0:55:38 | 0:55:40 | |
220. 240. 260. 280. | 0:55:40 | 0:55:42 | |
At 280, they're loving this. 280! | 0:55:42 | 0:55:45 | |
At 280... Oh, no. Yes! 320. | 0:55:45 | 0:55:47 | |
At 320. At 340. | 0:55:47 | 0:55:50 | |
At ?340. | 0:55:50 | 0:55:52 | |
At 340. Is that it? | 0:55:52 | 0:55:54 | |
At 340. | 0:55:54 | 0:55:55 | |
Yes! Yes! Bernard Leach does it for Cornwall. | 0:55:55 | 0:55:58 | |
It's all in that Oriental brushwork. | 0:55:58 | 0:56:01 | |
340. | 0:56:01 | 0:56:02 | |
I just can't believe it. Yeah, it's good. It's a good price. | 0:56:02 | 0:56:05 | |
It is. Yeah. I never expected that. He's so sought-after. | 0:56:05 | 0:56:09 | |
So sought-after. Oh! I can't wait to tell my sons, you see, | 0:56:09 | 0:56:12 | |
because they thought it wasn't worth anything. Yeah. | 0:56:12 | 0:56:15 | |
?340 for a little pot. It's made my day. It's made yours. | 0:56:15 | 0:56:18 | |
But, Yvonne, it's made yours, hasn't it, darling? Oh, yes. | 0:56:18 | 0:56:21 | |
380. | 0:56:23 | 0:56:25 | |
What a fantastic result and a beautiful piece of pottery. | 0:56:25 | 0:56:28 | |
If you've got anything like that at home, we'd love to see it. | 0:56:28 | 0:56:31 | |
So bring it along to a "Flog It!" valuation day. | 0:56:31 | 0:56:35 | |
Well, that's it for today's show. | 0:56:35 | 0:56:37 | |
And I thoroughly enjoyed being here at Llanerchaeron. | 0:56:37 | 0:56:41 | |
We've seen some wonderful treasures from around the country. | 0:56:41 | 0:56:44 | |
Your treasures. And we've had some great results in the auction room. | 0:56:44 | 0:56:47 | |
That really is it. So, until the next time, it's goodbye. | 0:56:47 | 0:56:51 | |
Partners In Rhyme, the show that's all about finding rhymes. | 0:57:19 | 0:57:22 | |
Mary Berry on a cherry. | 0:57:22 | 0:57:25 | |
Crab doing a dab. | 0:57:25 | 0:57:27 | |
What's the headline? | 0:57:27 | 0:57:29 | |
Tom Hardy in a cardie. Yeah! | 0:57:29 | 0:57:31 | |
If you've got the time... | 0:57:31 | 0:57:32 |