Oldham Flog It!


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If you're looking for something spicy, you'll get it on today's show.

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Where am I? Manchester's Curry Mile, of course.

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But before I get stuck into some of the local fare,

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let's see what the people of Greater Manchester will bring along to our valuation day in Oldham.

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Where I'm walking right now, this very street,

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was part of the original road from Manchester to Huddersfield.

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It's the oldest part of Oldham. It was originally known as Cuckstool Pit.

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Somewhere along it, it contained a very large pool of stagnant water.

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Where, apparently, they used to dunk the heads of women into,

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when their chattering was considered to be a menace to the town.

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Believe me.

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But there won't be any of that sort of behaviour going on here today...

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Because today, it's going to be a particularly organised

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and delightful show, because it's all about the girls.

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Yes!

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Our fragrant experts, bringing their own special feminine touch

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to the show, are the lovely Kate Bliss and Anita Manning.

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-Joyce and Peter, welcome along to Flog It!.

-Thank you.

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Do you know what this is?

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-Yes, a Moorcroft.

-A Moorcroft.

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A Moorcroft vase, yup.

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Very popular on Flog It!.

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And no wonder because it's a wonderful item,

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wonderful quality, wonderful colour.

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Tell me, who does it belong to?

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-It belongs to me.

-Where did you get it, Joyce?

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An aunt left it to me.

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I admired it, because of the colours, from me being very young.

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And I was quite surprised...

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when she died, she left it me.

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I didn't give it much thought, really.

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-Do you like it, Joyce?

-I do like it, I do like it.

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But it doesn't match anything that, that I've got, because I, I have a lot of cut glass.

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OK, let's look at this piece of Moorcroft.

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It's a very nice shape, baluster shape.

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It's a very popular pattern, it's pansies.

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William Moorcroft started his own factory in 1913.

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Before that he had worked for James McIntyre and Company.

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And when he set up on his own,

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he developed this wonderful style of pottery.

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And the Moorcroft factory is still going today,

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and it is still selling well. It is a quality item

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and people will always love it.

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If we look underneath, at the back stamp,

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we have the embossed mark of Moorcroft.

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We can see the Moorcroft signature, we have Made in England.

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Now, we know from this information here,

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that this little vase was made between 1928 and 1940.

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So, it's not a very early vase.

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Price?

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The bigger pieces, the earlier pieces, achieve a much higher price.

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This vase, I would say...

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I would like to put it in at £100-150.

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If there are Moorcroft collectors in the rooms, on that day,

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-it may go higher than the top estimate.

-Right.

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We could perhaps put a reserve of £80

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but that's really just to protect it, just in case.

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Now, is that enough to give you a romantic night out?

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Oh, yeah, oh, yeah.

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-Bit left over...

-You're easy pleased.

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Wow, what a stunning necklace!

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That's the nicest piece of jewellery I've seen all day,

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but for quite a while, as well.

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-So, this is yours, presumably?

-It is, yes.

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So, where did it come from?

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It was left to me by my godmother.

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I've had it for about ten years now. I've never worn it.

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You've never worn it?

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-Not even once?

-No.

-Why not? Jewellery's for wearing, you know.

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Oh, it is. I have offered it to people to wear on wedding days and special occasions.

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But, no, it's always been declined.

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So, it hasn't actually been worn since you had it?

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Since your godmother passed it to you?

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No, and I don't think my godmother would have worn it for a long time.

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Gosh! Well, it's actually... It's quite a heavy piece to wear, I should imagine, isn't it?

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You've got a lot of stone in there.

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The stones, of course, are amethyst and citrine,

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placed alternately here and graduated,

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working up to this large amethyst at the bottom.

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And the stone's quality depends, really, on the saturation of the colour.

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And the very pure lemony form of citrine

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is perhaps the rarest example, and the most expensive.

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And the amethyst, that has a very deep saturated colour also,

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is one of the most desirable stones.

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And here they're a beautiful colour, aren't they?

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Especially arranged like this.

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They're cut in the oval cut and set in an open setting,

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to let as much light pass through them as possible.

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And I think what we have here is a silver-gilt mount.

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I can tell that by the colour. I think that's what it is.

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A little replacement catch here, but I think the necklace itself

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is Victorian in date,

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somewhere between 1860, 1880, something like that.

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-So, quite a bit of age to it.

-It is. Older than what I thought.

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So, what about value, Helen? Have you any idea at all?

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No, because I thought it was, sort of, earlier, you know, 1900s.

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-It's older than I thought.

-Right.

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Well, I think, at auction, today, a lovely set such as this

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is probably going to be,

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realistically, somewhere between £400-£600.

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But it's worth it, it's worth it. It's beautiful.

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-It is beautiful, isn't it? So, you're quite happy you want to sell it?

-Yes.

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-Yes, she says, final answer.

-Yes.

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OK, well, we'll whisk it away from you then.

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I'm sure we'll get a good jewellery buyer, if not a private person, who falls in love with this.

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-Because I think it is stunning, isn't it?

-Yes, it is.

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-Thank you very much for bringing it along.

-Thank you.

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Is it drinks all round? Is this a drinks display cabinet?

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Well, Paul and I know what it is. In fact,

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it's a cabinet gramophone player.

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So, tell me about its history. How did you come by this?

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It belonged to relatives of mine, which I always admired it, when I used to visit.

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-As a young nipper.

-As a young nipper.

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-And when they passed on, they left it to me.

-How long have you had this?

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I've had it about 30 years now.

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30-odd years? Wow.

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Where's it been, in the house?

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Well, partly in the house

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but it's been... spent last nine years in the garage.

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-Right, OK. OK, well, at least you've got a dry garage.

-Yes.

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Because there's no sign of any damp.

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It's so typical of the late Edwardian period.

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It's almost got a serpentine front.

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It's like a waterfall cascading down.

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It's got a nice bit of stringing, which has been done by the maker.

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That's professionally done. That's not professionally done,

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that's done by one loving previous owner,

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that was quite handy with a chisel and a gouge.

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And it's got its original handles, which is nice, so...

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All fixtures and fittings are here and it's in good condition.

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And its virtue is the fact that it's still working.

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Because many have survived, but they're not working. Value?

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It is such a hard thing to value.

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It's not the carpentry and the cabinet making which has got a great deal of value or interest here,

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but the mechanics of the thing, and the history of the gramophone record.

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From the wax cylinder right through to the iPod of today.

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There's good social history.

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And I think young kids should be able to look at something

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like this and say, well, that was going on, you know, in the 1930s.

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And that's what everybody had in their house, and they would have had one of these.

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These were quite affordable. What do you think it's worth?

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Well, I would think, £60.

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I think we can, hopefully, double that.

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That's what I'd like. I'd like to put it into auction,

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give it the classic 80-120, put a reserve of £60.

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Because you don't want to give it away.

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-No.

-You don't want to give this away. OK, Paul, take it away.

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Obviously that's the brake.

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-That's the brake.

-Let's see what we're playing.

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It's called Little Darling, and on the other side

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it's Yes, Tonight Josephine.

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I think we'll go for Little Darling.

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And I'll open the doors, so we can have full volume.

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Because this is your volume control.

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For maximum volume, there's your speaker.

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And to put the volume down slightly, just close the doors fractionally.

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-So, here we go, full volume, here goes, ready?

-Yes.

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Needle on and it should... RECORD CRACKLES

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It sounds like we're in an air raid.

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RECORD PLAYS

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Terry, let's play at wee motors.

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I've seen a lot of toys,

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and I have not seen anything in as good condition as this is.

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Did you not play with this when you were a wee boy?

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Not a lot. It seemed old-fashioned at the time,

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so I was playing with more modern cars.

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How did you come by it? Where did you get it from?

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It was a pass-me-down.

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It came down through the family or friends.

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As I say, it seemed old-fashioned, and just got put aside.

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-And left there?

-Yeah.

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What we have here really is a little car, which was made by Schuco.

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Now, Schuco were a German toy company

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and they were known for the quality of their toys.

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And this is a very nice little set.

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We see on the back of the box,

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how to play the game.

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And these little pegs in the box

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would form the boundaries of the course, the racecourse.

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This steering wheel here...

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-Would this go on top?

-Yes, it's...

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it connects up with the green one, so you can, you can steer it round the course. I've never done it.

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Right, you've never done it.

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It's certainly a smashing idea.

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And I like the way that we have a change of gears through the windscreen here.

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You've kept them for a long time, Terry.

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Why do you want to sell them, now?

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I'm being told to clear out some of the things.

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We have too much.

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She who must be obeyed has told you to get rid of all your own toys!

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Well, estimate on them, I would say for both of them,

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if we put say 60-80, 70-90. In that region.

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-Yeah, that's fine.

-I'm sure they'll fly away.

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-Do you want to put a fixed reserve on?

-No, no.

-No, no?

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Well, we'll put it in at 60-80.

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And we'll want the auctioneer to sell it with some discretion.

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But I'm sure there will be collectors.

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-I know it's a boy's toy, but do you think I could...?

-Please do, please do.

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Shall we wind it up and see what happens?

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Yes, that's lovely.

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I could say specially for lady drivers, but I better not.

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-Meg, hello.

-Hello.

-Hi. And you've brought your friend, Ann, along.

-Hello.

-Hello.

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-Have you come for moral support?

-I have, yes.

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Some very colourful pottery here. Where did this come from?

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They belonged to a great aunt of mine who was also my godmother

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and they've just been passed through the family since the 1930s.

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Do you know what factory they are?

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-Clarice Cliff.

-They are Clarice Cliff.

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But, it's not perhaps immediately obvious that they're Clarice Cliff.

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One of the things I like about them is the pattern.

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It's quite an unusual pattern for Clarice Cliff.

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If we turn the bowl over, we can see her signature, just as it should be, on the bottom.

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Clarice Cliff. And the word "Bizarre."

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Do you know what that relates to?

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I just know a lot of Clarice Cliff pieces have the Bizarre on but I don't know the significance, really.

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Well, it's actually the name given to a range of her work.

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One of the earliest ranges in fact - it was launched in 1928 - which usually used very bright colours.

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Some colours really quite outrageous, which is what makes this quite unusual.

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And the thing that really strikes me about it is this beautiful powder blue colour.

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It's called blue cafe au lait, the ground here that we see, which really makes it striking,

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combined particularly, I think, with the pink.

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So, Meg, what about value?

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-Any ideas?

-Not really.

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No, because it is an unusual pattern and I haven't seen it before.

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OK. What about you, Ann?

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Have you done any secret research?

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Well, I thought they were worth a bit more.

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As Meg said, they're unusual, so I was looking at 250 for that and about 100 for the two plates.

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-OK. Right. You're optimistic, aren't you?

-I am, aren't I?

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She needs a new bathroom, you know.

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Well, I'm going to be a little bit conservative.

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It's a great pattern and I mean, the shape is nice as well

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but it's the pattern that's really going to pull collectors.

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-But plates, we've only got two.

-Yeah.

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They probably would have been a set of six or larger.

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-So it would have been part of a much larger dinner service and we've only got a small section here.

-Right.

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So that does affect the value quite a bit.

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So I'm going to say, conservatively, £100-200 at auction.

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-I certainly would hope you'll get the upper end of that but that will get buyers interested.

-Yeah.

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-But I really hope we reach the 200 or even more.

-Right.

-I think it's super. I love that powder blue.

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Yes. It is nice. Yes. Yeah.

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We're heading off to the auction with our first batch of items.

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Moorcroft always attracts healthy interest, but how accurate is Anita's valuation of the pansy vase?

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I'm hoping to rock the house with the gramophone belonging to Paul.

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It's a nice piece of history.

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And Clarice Cliff is a Flog It favourite.

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I hope this piece does as well as the others have in the past.

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And I love the retro Schuco cars valued by Anita,

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which should put the bidders in a spin.

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And finally, Kate couldn't resist the glamour of the necklace.

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This one should definitely shine.

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And our sale venue today is the Calder Valley Auction Rooms

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in West Yorkshire, where Ian is on the rostrum.

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Well, it's here to sell. There's absolutely no reserve and it's my favourite lot of the day.

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It's the boxed Schuco cars belonging to Terry here.

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Why, why, why are you selling these?

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These are wonderful and they're in mint condition.

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I've not played with them for a long, long time.

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We can see that. Yeah, we can see that.

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When you say there's no reserve, I'm sorry,

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but I did come and see the auctioneer and put a reserve on.

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-Oh, you did? And what's the fixed reserve now?

-60.

-I don't blame you.

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I mean, it was always going to sell.

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I think that's fair enough.

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But I think that it might be just for your own piece of mind, because these will find the market value.

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They're in good condition. They're highly collectable and lovely little objects.

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770. The boxed Schuco...

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green car, and one other.

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And, of course, in lovely condition.

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And I'd like to open the bidding at 50.

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50? 40, then?

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40, sir, well done.

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40, at 40, and 5.

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50, and 5,

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60 and 5,

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70 and 5, 80.

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80 bid here. Anybody else, now?

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At 80, it's absolute mint condition.

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80, 5 anywhere? Then at 80, we're going at 80, and 5.

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-Good, good, good.

-Yes!

-85, 90.

-Another bidder, fresh legs.

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90 and 5? 95, have we all settled at £95?

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First and last time at £95 then.

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Yes. Nearly did the 100, but we did it, thank goodness for that.

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-That's very good.

-Yes.

-Are you happy?

-Yes, very happy.

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What are you going to do with the money?

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-Go on a cruise.

-Go on a cruise!

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The family's going out tomorrow...

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Are you? A day out.

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-Well, an evening out.

-Ah, lovely.

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Meg's Clarice Cliff is just about to go under the hammer

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and I've been joined by Ann and Kate, our lovely expert here.

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So, you two, best friends...

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guess for how long?

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-I know it's quite a long time. How long is it?

-Near on 40 years.

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40 odd years. Did you meet at school then?

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No. Meg's from Northern Ireland.

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I'm from County Wexford.

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We're involved with the Irish community in Manchester, so we met really through that.

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-Friends.

-And you've been best friends ever since, for 40 years. That's a cracking long time.

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Well, you like Clarice Cliff but you don't mind flogging this.

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-They're just taking up room at the moment.

-Ann, do you like this?

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Not really but I can see, you know, the value in it because the design is different.

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There's not a lot of that design around. So fingers crossed.

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Let's see what this lot think right now, shall we? It's going under the hammer. Here we go.

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Right. The Clarice Cliff salad bowl and two matching octagonal plates.

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What am I bid for this lot, ladies and gentlemen? 100, shall we say 180?

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Open me at £50. £50.

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50 I'm bid. I have 50. At 60.

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At 70. At 80. £80. At £80. 90 bid.

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£90.

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I've £90. 100. 100.

0:19:430:19:44

At 100 on my right. Anybody else?

0:19:440:19:47

110 there. 110. 120. 130. 140.

0:19:470:19:50

-This is more like it.

-I was a bit worried there for a moment.

0:19:500:19:54

-Yeah. Mid estimate now.

-150.

0:19:540:19:56

160.

0:19:560:19:59

170. 180.

0:19:590:20:01

Clarice Cliff never lets us down, does it?

0:20:010:20:05

-210? Yeah.

-210. 220.

0:20:050:20:09

-Keep going, Meg.

-230. 240.

0:20:090:20:12

-250. Yeah.

-250. 260.

0:20:120:20:15

That phone bidder's pretty determined.

0:20:150:20:19

290. 300.

0:20:190:20:20

310? Yeah.

0:20:200:20:22

-And ten. 320.

-Yeah.

-330.

0:20:220:20:27

-Oh, don't they love Clarice Cliff?

-Don't they.

0:20:270:20:30

360. At £360, are we all done at £360 then, on the phone?

0:20:300:20:36

-Brilliant.

-That is a good result.

0:20:360:20:39

That's a great result.

0:20:390:20:41

-You two girls are going to have a jolly afternoon, aren't you?

-Yes.

0:20:410:20:45

-You're set up for one now.

-We are.

0:20:450:20:47

What's £360 going towards, less a bit of commission?

0:20:470:20:50

Well, I've recently had a new granddaughter, so hopefully, a lot will go on her.

0:20:500:20:58

Treat yourself to lunch out as well.

0:20:580:20:59

-We might.

-You might. I'm sure you two will.

0:20:590:21:03

-Trouble.

-No doubt.

0:21:030:21:04

Remember that Edwardian gramophone? Let's hope it makes sweet music right now, Paul.

0:21:090:21:14

-Yeah, let's hope so.

-I'm scared. This is the first item of furniture today.

0:21:140:21:18

It's a cracking piece. I mean, it is something from the bygone era, and it's well worth 80-120.

0:21:180:21:24

So, it's here to sell.

0:21:240:21:26

Well, I hope there's some enthusiasm here today.

0:21:260:21:29

Yeah, so do I.

0:21:290:21:31

-You're not looking forward to taking it home.

-No, no, I'm not.

0:21:310:21:35

You don't want to put it back in that garage.

0:21:350:21:37

Edwardian inlaid mahogany cabinet gramophone.

0:21:370:21:42

50? 40?

0:21:420:21:44

30, anywhere?

0:21:440:21:45

30 bid, 30.

0:21:450:21:47

30, 30 and 5. At 35, at 40?

0:21:470:21:50

40 and 5? At 45, 50

0:21:500:21:53

and 5. At 55, 55.

0:21:530:21:58

Any further bids at 55?

0:21:580:21:59

At 55 we're not quite there,

0:21:590:22:01

ladies and gentlemen. At 55. Do I see 60?

0:22:010:22:04

Then at 55, 60, £60.

0:22:040:22:07

Here on my right at 60.

0:22:070:22:09

We're in the market at 60.

0:22:090:22:11

Are there any further bids?

0:22:110:22:13

At 60. Buyer 74.

0:22:130:22:16

It's just goes to show, no-one's buying this sort of thing.

0:22:160:22:19

And that is a classic investment,

0:22:190:22:21

you should be buying it now, because it's at a give-away price.

0:22:210:22:25

Keep it for 20 years and, you never know, it'd probably be worth £300-£400.

0:22:250:22:29

There's a big romantic night out waiting for Peter and Joyce...

0:22:390:22:43

-if, if we can get top money for the Moorcroft vase.

-That's right.

0:22:430:22:49

What would we like to see?

0:22:490:22:51

-How much is a big romantic night out?

-Oh, I don't know.

-£150? Theatre, restaurant.

0:22:510:22:56

-Yeah, something like that.

-Cab home.

-Yes.

-Maybe a hotel for one night.

0:22:560:23:01

Might be, might be.

0:23:010:23:03

-Oh, dear.

-The pressure's on then.

0:23:030:23:06

Moorcroft, great name, quality.

0:23:060:23:09

There's lots of Moorcroft in this sale, so it will bring the buyers in.

0:23:090:23:13

-Yes.

-This is a nice piece.

0:23:130:23:15

588. Moorcroft baluster vase, with pansy decoration.

0:23:150:23:20

588 is the lot number.

0:23:200:23:23

What am I going to bid on this, 100, 80?

0:23:230:23:25

Open me at 50?

0:23:250:23:26

Thank you, 50, 60.

0:23:260:23:28

£60, is 70 there?

0:23:280:23:30

70, 80 if you like?

0:23:300:23:31

At 80, at 80.

0:23:310:23:33

-Here we go.

-100, and 10, 120.

0:23:330:23:37

130, 140?

0:23:370:23:40

At 140 I'm bid.

0:23:400:23:42

At 140, 150 a fresh bid, thank you.

0:23:420:23:44

150? 150 now. Are we all done?

0:23:440:23:48

At £150, then, the back of the room?

0:23:480:23:51

-Yes.

-Yes.

-Hammer's gone down, top end of the estimate.

0:23:520:23:55

-Thank you very much.

-That is a romantic night out.

0:23:550:23:58

-You can do something with that, can't you, yeah?

-Yes, yes.

0:23:580:24:01

A lot of money riding on this. It's good to see you again, Helen.

0:24:060:24:10

Who are you with?

0:24:100:24:12

-Paul, my husband.

-Paul, your husband.

0:24:120:24:14

Oh, bodyguard on the way home.

0:24:140:24:15

£400-£600, Kate. Lovely necklace, had a chat

0:24:150:24:18

to the auctioneer about this. He thinks it could do well.

0:24:180:24:21

It's a really good solid piece.

0:24:210:24:23

The stones are beautiful. They're beautifully set.

0:24:230:24:26

It looks quite contemporary, it doesn't look Victorian.

0:24:260:24:29

I still think it's very wearable today.

0:24:290:24:32

Well, we're going to find out. It's going under the hammer.

0:24:320:24:35

801. The fine 9-carat gold necklace,

0:24:350:24:38

set with 13 oval cut amethysts and 12 citrine stones.

0:24:380:24:42

Lovely piece of jewellery there,

0:24:420:24:44

for both young and old.

0:24:440:24:46

Lot 801.

0:24:460:24:47

Who'd like to open me at 300?

0:24:470:24:49

200 then, 200? Thank you.

0:24:490:24:51

200, at 200.

0:24:510:24:52

At 220, 220?

0:24:520:24:54

220, 240.

0:24:540:24:56

-240, 260.

-It's going up.

-260, at 260.

0:24:560:24:59

At 280, at 300.

0:24:590:25:00

320, 340,

0:25:000:25:03

360, 380,

0:25:030:25:05

400 and 20, 440.

0:25:050:25:09

At 440 bid, at 440.

0:25:090:25:12

Are there any further bids?

0:25:120:25:13

At 440 on my right, first and last time.

0:25:130:25:18

440 then, your bid, sir.

0:25:180:25:21

Yes, we're going to settle for that.

0:25:210:25:24

£440, it's gone.

0:25:240:25:27

I know. I'm a little bit sad, but I never wore it

0:25:270:25:32

and I have amethyst, so...

0:25:320:25:34

And I wear these.

0:25:340:25:36

It's said the Curry Mile here in Manchester

0:25:480:25:51

has the greatest concentration of South Asian restaurants anywhere outside the Indian subcontinent.

0:25:510:25:57

And whether that's true, it's got more than anywhere else in the UK.

0:25:570:26:00

Tens of thousands of diners, every week, come here to enjoy a massive

0:26:000:26:06

range of dishes, from India to Pakistan and Bangladesh.

0:26:060:26:10

The word "curry" isn't even used in India.

0:26:180:26:22

In Britain today, it describes any dish with a hot, spicy sauce.

0:26:220:26:28

And the British have certainly had a love affair with Indian food for centuries...

0:26:280:26:33

adopting Indian spices into their cuisine,

0:26:330:26:36

from as early as the 1700s.

0:26:360:26:38

The restaurants here opened up in response to demand, from the influx

0:26:380:26:42

of Asian residents who arrived in Britain during the 1950s.

0:26:420:26:48

They brought their own style, colour and culture.

0:26:480:26:51

And Manchester's own celebrity chef, Azam Ahmad.

0:26:510:26:54

who grew up around here, is keen for me to sample some local flavours.

0:26:540:26:59

Azam, there's an incredible atmosphere here.

0:27:010:27:04

-We're here during the day but at night it's...

-Buzzing.

-Electric.

0:27:040:27:07

-Because they're all cooking and prepping, you can smell all the flavours.

-Yes.

0:27:070:27:12

-Are some of the early restaurants still here since the '60s?

-There are.

0:27:120:27:16

There's one that specialised in doing sweets, because, you'd find that a lot of the older generation used to

0:27:160:27:22

think that it was wasting of money, to go out to a restaurant to eat. So, they'd eat at home.

0:27:220:27:27

But things that they couldn't do at home, like the sweets and things, they'd buy here.

0:27:270:27:31

And what's happened is, some of the traditional sweet houses started to do snacks like samosas and pakoras.

0:27:310:27:37

So, originally the sweet houses were here first?

0:27:370:27:42

They were here first. Yeah. And then you'd get, maybe they'd make one curry for that day.

0:27:420:27:47

And it'd sell, and different people would say, "Oh, can I have some of that?"

0:27:470:27:52

So, slowly it evolved from there.

0:27:520:27:54

Did you, did you witness this evolution?

0:27:540:27:56

-Were you a Manchester lad?

-I'm born and bred.

0:27:560:27:59

So, as a teenager, you saw all this happening?

0:27:590:28:01

Younger than that, because I'd come here with my mum and dad.

0:28:010:28:04

Is there a variation in dishes from the Bangladesh to the Sri Lankan to the Indian?

0:28:040:28:09

Of course. I mean, that's always... Different chefs cooking different styles.

0:28:090:28:13

Bangladeshi more fish and rice dishes,

0:28:130:28:16

Punjabi-style love their meat and they'd have lots of lamb.

0:28:160:28:20

And each suburb and so forth, they'll have their speciality to that region.

0:28:200:28:25

-Bit like European food.

-Exactly. I'm vegetarian, and we're going to cook later.

0:28:250:28:29

I'm going to make you something really special.

0:28:290:28:32

But I'll not tell you exactly.

0:28:320:28:34

But I'm going to do you a fusion twist of some Asian cuisine, with a bit of modern flavours.

0:28:340:28:39

I'm looking forward to that. Shall we take a look at some of the sweet delis?

0:28:390:28:43

Sure, come on. I'll take you across to one of the oldest in Manchester.

0:28:430:28:47

The colours and the scents in here are incredible.

0:29:070:29:10

But I'm keen to get on with our main course.

0:29:100:29:13

So we're borrowing the Shere Khan restaurant where Azam

0:29:130:29:16

can demonstrate his fusion style of cooking,

0:29:160:29:18

giving a modern twist to classic Indian dishes.

0:29:180:29:22

We're going to make you something really nice and exciting.

0:29:220:29:26

I'll use asparagus, as it's one of your favourites. And pineapple, yeah?

0:29:260:29:30

-Yes.

-Fresh pineapple, asparagus, going to make you a sauce/vegetable dish.

0:29:300:29:33

Going to start you off with a little bit of oil. Tell me when to stop.

0:29:330:29:38

-About there.

-Yeah, that's perfect.

0:29:380:29:40

-Oh, you've done this before.

-I love cooking.

0:29:400:29:42

-There you go.

-So, how did you get into cooking?

0:29:420:29:45

We're actually a family of doctors.

0:29:450:29:47

And I didn't really fancy much education when I was at school.

0:29:470:29:50

And my mum was always worried, "What's he going to do?"

0:29:500:29:54

And one day when I said, "I want to be a chef."

0:29:540:29:56

She said, "Great, at least my son won't starve."

0:29:560:29:59

So, since then, I've gone into this and I've enjoyed it.

0:29:590:30:02

Did you train obviously as an English chef, then, in Continental food?

0:30:020:30:06

I did. I went into English and French cuisine, and from there developed different tastes around Europe.

0:30:060:30:13

Even Cantonese and Italian cooking. You like hot stuff, I believe?

0:30:130:30:18

I do, I love cooking with chillies.

0:30:180:30:21

I never wash my hands afterwards.

0:30:210:30:23

So, when I'm sort of wiping my brow, it gets in my eyes.

0:30:230:30:26

-Ah, dangerous. Don't do that.

-OK.

-We're leaving the seeds in.

0:30:260:30:30

So, it's going to be really quite hot?

0:30:300:30:32

No, no, no, not quite that strong. It'll complement the taste.

0:30:320:30:36

We're going to soften that up. At the same time that's softening up, we're going to add you some red tomato.

0:30:360:30:42

Are the red chillies stronger than the green ones? Or is that just a myth?

0:30:420:30:47

No, they are, because they've ripened.

0:30:470:30:49

Colour looks fantastic. What's that?

0:30:490:30:51

Mango juice. We're using that as our stock because, instead of using... because you're vegetarian

0:30:510:30:57

we're not using any chicken stock or anything. Just keep stirring that in.

0:30:570:31:01

-Little bit of seasoning?

-Little bit of seasoning.

0:31:010:31:04

So, you're reducing the sauce down.

0:31:040:31:07

You're almost separating most of your stock.

0:31:070:31:10

You're going to add in your asparagus.

0:31:100:31:13

-Just a couple of minutes with the asparagus?

-Yes, and your pineapple goes in there.

0:31:130:31:18

That's looking nice. We're going to add some coriander to your sauce.

0:31:180:31:22

-Smells delicious.

-Can you see what we've done?

0:31:220:31:24

We've turned off the heat, and then we've added in the coriander.

0:31:240:31:27

-So it doesn't burn too quickly.

-I tell you, you've done this before.

0:31:270:31:31

I have, yeah.

0:31:310:31:33

We've got for you here, some pilau rice.

0:31:330:31:35

And we've got some browned onions,

0:31:350:31:39

and some cashew nuts, and we're just going...

0:31:390:31:43

-I love cashew nuts.

-Pass you that over,

0:31:430:31:46

and we're going to put your asparagus on the side there, the pineapple and your sauce.

0:31:460:31:52

It's the presentation, it's so hard to do.

0:31:520:31:54

-You're going to do perfect.

-I'm not, I'm not.

0:31:540:31:57

So, is this the dish you're going to make for your wife on your next anniversary?

0:32:000:32:04

Well, I hope so. I hope so.

0:32:040:32:06

Try and put the asparagus on top.

0:32:060:32:08

-Oh, on top? Laying on top, like little solders.

-That's fine.

-OK, OK, OK.

-Yeah, that's perfect.

0:32:080:32:13

-You're doing well there.

-One more?

0:32:130:32:15

Yeah, go on. Now, the other thing that we can do with your sauce, because it's so rich...

0:32:150:32:19

serving it as a garnish for some nice vegetable samosas.

0:32:190:32:24

That's quite nice, because sometimes they can be quite dry.

0:32:240:32:28

-Ainsley would be proud of you.

-He would.

0:32:280:32:30

-Yes, definitely.

-Look at that.

0:32:300:32:33

Two very quick, wonderful dishes.

0:32:330:32:37

While I'm standing admiring my first dish, Azam is getting on with some spicy vegetable bhajis.

0:32:370:32:42

We chop the asparagus stalks, some okra, aubergine and onion.

0:32:420:32:46

And mix the vegetables up in a batter,

0:32:460:32:49

before deep frying them for several minutes.

0:32:490:32:52

Well, here it is. Here's all our hard work, and we're going to enjoy this.

0:33:000:33:05

Believe me, this is so easy to do, and thank you so much, Azam, for showing us.

0:33:050:33:09

-Your welcome, my pleasure.

-While we tuck into this,

0:33:090:33:12

you are going straight back to join our experts at the valuation day.

0:33:120:33:16

Come on, let's go and sit down.

0:33:160:33:18

Florence, we have had Troika on Flog It! before.

0:33:300:33:34

But these are two quite different items.

0:33:340:33:36

Both from St Ives in Cornwall.

0:33:360:33:39

Tell me, where did you actually get them from?

0:33:390:33:41

I bought them from a shop in Cornwall.

0:33:410:33:44

We used to always go on our holidays there, when the children were small.

0:33:440:33:50

-And when the holiday was finished, on a Friday...

-Yes?

0:33:500:33:55

..if we had any money left,

0:33:550:33:57

my husband used to say, "Go and buy yourself a vase," you see.

0:33:570:34:01

So, that's what I used to do.

0:34:010:34:03

Oh, lovely. So, how long ago was that?

0:34:030:34:06

I can't remember the exact year, but it was somewhere in the '60s.

0:34:060:34:12

Well, what a great holiday souvenir.

0:34:120:34:15

Because of course, the Troika market has taken off in recent years.

0:34:150:34:19

And it's become a very collectable market in itself.

0:34:190:34:23

And I think, that's for a number of reasons, but partly because

0:34:230:34:27

the factory only produced pieces in a very limited time period.

0:34:270:34:31

Started in 1963 but it actually closed in 1983.

0:34:310:34:37

So, there were only really 20 years of production and after that, that was it.

0:34:370:34:41

Yeah, they don't do any more.

0:34:410:34:43

They don't, no, they don't.

0:34:430:34:45

So, you've got, really, what are known as limited pieces.

0:34:450:34:49

And every piece was unique, really, to a certain extent.

0:34:490:34:52

They used influences from the Aztec culture,

0:34:520:34:55

and they say that the Cornish landscape had a, had a bearing.

0:34:550:35:00

It's quite a bleak landscape, particularly in northern Cornwall,

0:35:000:35:03

where the tin mining was.

0:35:030:35:05

-Yes, it is.

-And so we got quite, sort of, simple and sometimes quite striking geometric shapes.

0:35:050:35:10

This almost looks like a face, doesn't it?

0:35:100:35:12

On this side, or a mask.

0:35:120:35:14

Perhaps you can see the Aztec influence coming in there.

0:35:140:35:17

This one is perhaps a little more conservative in design.

0:35:170:35:21

It reminds me of some of the pieces that they produced for Heal's, that were retailed by Heal's in London.

0:35:210:35:26

But this one, I don't know whether you noticed,

0:35:260:35:29

has a whacking great big crack down the inside.

0:35:290:35:32

You can just see that, down there.

0:35:320:35:35

That's going to affect the value.

0:35:350:35:37

So, can you remember what you paid for them all that time ago?

0:35:370:35:41

I should think it was somewhere around about £10.

0:35:410:35:45

Or even under, because that were about all we had left.

0:35:450:35:50

Well, this one, I'm afraid, is going to be affected by the crack.

0:35:500:35:54

-I would say...

-Yeah, I can understand that.

0:35:540:35:56

I would put it at perhaps £20, even.

0:35:560:36:00

Whereas this one is a really good substantial piece.

0:36:000:36:04

It's got everything that people like about Troika.

0:36:040:36:07

And I think you're going to certainly be looking at between £100 and £150.

0:36:070:36:12

So, what do you think about that?

0:36:120:36:14

I think that's really good.

0:36:140:36:16

I don't think it's a bad return. It's a pretty good investment.

0:36:160:36:19

No, it's quite all right, that.

0:36:190:36:21

This is a fairly straightforward, home-made, kind of item, Hilary.

0:36:290:36:36

Can you tell me anything about it?

0:36:360:36:39

I believe it was made by a German prisoner of war, in Sicily.

0:36:390:36:45

And it was brought back by an Irish man, who was just an ordinary soldier there.

0:36:450:36:51

So, he must have been working at the prisoner of war camp.

0:36:510:36:56

And it was given to him by the prisoner who made it.

0:36:560:37:00

And that's all I know.

0:37:000:37:01

That's all, yeah. Well, what we have really, is a little bit of history.

0:37:010:37:06

And the value of it lies in that interest.

0:37:060:37:10

It may have been that the chap who made this little aeroplane,

0:37:100:37:16

was a pilot. And had been shot down.

0:37:160:37:19

Yes, yes, that sounds like that.

0:37:190:37:21

And to fill his time, he's made this item.

0:37:210:37:24

It's made of aluminium, it's made from an aeroplane.

0:37:240:37:27

One of our other boy experts have identified it as a Stuka,

0:37:270:37:34

which I believe was a dive bomber.

0:37:340:37:37

And we have, on the wings here, Sicily and 1944.

0:37:370:37:43

So, it was towards the end of the war.

0:37:430:37:47

It's telling us a wee story, Hilary.

0:37:470:37:49

There is a market for this type of item,

0:37:490:37:54

that were made by prisoners of war.

0:37:540:37:58

They were, in the main, very simple items,

0:37:580:38:01

home-made, hand-crafted.

0:38:010:38:03

They had very little in the way of materials either,

0:38:030:38:06

to make the items with, or any tools were often rudimentary.

0:38:060:38:12

So, simple items, but they do tell a story.

0:38:120:38:15

And I rather like the idea that your Irishman may have been friends

0:38:150:38:20

with the young German pilot, at that point.

0:38:200:38:24

-Yeah, yeah.

-Value on it?

0:38:240:38:26

I would say we could put it in at, say, 20-25.

0:38:260:38:32

It's really just a figure plucked out.

0:38:320:38:35

It depends on the day, if we do have some interest from the auction.

0:38:350:38:40

-I don't know if you want to put a reserve on it or...?

-No.

0:38:400:38:43

No, no reserve on it. And let's hope that it makes two figures anyway.

0:38:430:38:49

Sheila, this is the only bit of silver I've seen so far today.

0:38:560:39:00

-Oh, really?

-I think it's great to have it here today.

0:39:000:39:03

Is this a family piece?

0:39:030:39:04

Yes, it belonged to my mother.

0:39:040:39:06

And she got it from an elderly lady that we used to visit.

0:39:060:39:10

And my mother eventually handed it on to me.

0:39:100:39:13

Let's open it up.

0:39:130:39:14

Because although it's got a beautifully engraved outside,

0:39:140:39:17

it is actually rather nice inside as well, isn't it?

0:39:170:39:20

-Yes.

-It's got a leather interior.

0:39:200:39:23

It is, as you can see quite clearly,

0:39:230:39:26

a card case with a space here for cards.

0:39:260:39:29

But then it's got this lovely aide-memoire as well,

0:39:290:39:32

and what's known as an ivory leaf inset.

0:39:320:39:35

And the little pencil to write on the ivory.

0:39:350:39:39

Yes. One thing I regret about that is, that when we first had it,

0:39:390:39:43

there was an address on the ivory leaf

0:39:430:39:46

and unfortunately I cleaned it off.

0:39:460:39:49

I do wish I hadn't.

0:39:490:39:51

Oh, that's a shame, because it's almost part of its history.

0:39:510:39:54

-That's right.

-Social history. Interesting.

0:39:540:39:57

Well, of course, this would have been owned

0:39:570:39:59

by somebody really quite well-to-do in the Victorian period.

0:39:590:40:03

She was a quite well-to-do lady, I think, and came from London,

0:40:030:40:07

-and she got some nice things.

-Right.

0:40:070:40:09

-Have you found the hallmark on it?

-No.

-On pieces like this,

0:40:090:40:12

which are elaborately engraved, it's quite difficult.

0:40:120:40:16

But it is quite clearly there, and if I just get my little glass on it.

0:40:160:40:20

-Oh, my goodness!

-We can see, clearly,

0:40:200:40:23

it's English silver and it's assayed in Birmingham,

0:40:230:40:26

despite your lady coming from London.

0:40:260:40:29

And the date letter's 1898.

0:40:290:40:31

So it's right at the end of that Victorian period.

0:40:310:40:34

But the other thing I can tell you,

0:40:340:40:36

is that it has the maker's initials on it, JG.

0:40:360:40:38

And I think I'm right in thinking it's possibly

0:40:380:40:42

by J Glosser, who was working at that time in Birmingham.

0:40:420:40:45

And those are his initials.

0:40:450:40:47

So, we can tell quite a bit about it.

0:40:470:40:50

So, what about value?

0:40:500:40:52

Never thought about it,

0:40:520:40:54

because I've never really thought about getting rid of it.

0:40:540:40:57

But, it's - as they say on Flog It! so often -

0:40:570:41:00

stuck in a drawer, and I think it's time it moved on.

0:41:000:41:04

I think, in today's market, that should realise £70-£100.

0:41:040:41:07

Mmm. Yes.

0:41:070:41:10

-Are you happy with that?

-I think I am.

-You think you are?

0:41:100:41:13

-Yes.

-Quite sure? Well, if you like, we can set a reserve.

0:41:130:41:16

I would suggest putting it at the lower end of the estimate.

0:41:160:41:19

So, a reserve of 70, and then just in case

0:41:190:41:21

the right person isn't there and it doesn't sell,

0:41:210:41:24

then you can simply take it home.

0:41:240:41:26

Yes.

0:41:260:41:27

-Maria, does this wee chap have a name?

-It doesn't, no.

0:41:360:41:40

Tell me, where did you get him?

0:41:400:41:43

It's a piece that was bought for my husband when he was born.

0:41:430:41:46

It was given by a family friend. He was born in 1969

0:41:460:41:51

and I believe that these started to be made in the '60s.

0:41:510:41:56

So you've had to take on the dog...

0:41:560:41:59

when you took on your husband.

0:41:590:42:01

-I did. Yeah.

-Do you like this one?

-I don't. I'm not fond of it at all.

0:42:010:42:06

-Well, Maria, plenty of people will be fond of it.

-Yeah.

0:42:060:42:10

Now, this dog was produced by Beswick,

0:42:100:42:15

commissioned by Dulux, the paint makers,

0:42:150:42:19

and if we turn our dog round,

0:42:190:42:21

-we can see the Beswick back stamp here.

-Yeah.

0:42:210:42:24

-Beswick were very good at animals.

-Yeah.

0:42:240:42:27

We have a very good factor there. We have a very good factory there.

0:42:270:42:32

-The second factor is he's an advertising figure.

-Yeah.

0:42:320:42:36

Dulux commissioned Beswick to design and produce this dog

0:42:360:42:42

and he would have sat in the shop window to advertise the paint.

0:42:420:42:48

Who could resist a wee face like that?

0:42:480:42:51

So you're appealing to the Beswick collectors and you're also appealing

0:42:510:42:56

-to those people who collect advertising items.

-Right. OK.

0:42:560:43:00

So, quite a nice item here.

0:43:000:43:02

I would estimate him in the region of £200-£300.

0:43:020:43:08

Gosh, yes...

0:43:080:43:12

By the way, have you consulted your husband?

0:43:120:43:16

He does know I'm here today!

0:43:160:43:18

He knows you're here.

0:43:180:43:20

And is he quite happy that this goes to auction?

0:43:200:43:24

-He's happy for him to be sold. Yeah.

-OK.

0:43:240:43:26

And will you share in the takings?

0:43:260:43:30

Yeah, in some way I will. We're hoping if we are able to sell him

0:43:300:43:35

that the proceeds might go towards

0:43:350:43:37

a piece of original art work for the house.

0:43:370:43:40

-You might see something at the auction.

-We might do.

-Yep.

0:43:400:43:43

Well, I think the dog will do well.

0:43:430:43:47

We'll put a reserve of £200 on him. Estimate of £200-£300.

0:43:470:43:52

-I'm sure he'll do very well and you'll be very pleased.

-Thank you.

0:43:520:43:58

Kate and Anita have found some more choice items to sell at auction.

0:43:580:44:01

First are the ever-popular Troika vases,

0:44:010:44:04

born and bred in my adopted home county of Cornwall.

0:44:040:44:06

Then there's the fascinating story of the home-made Stuka plane,

0:44:060:44:10

and it's anybody's guess whether it will take off.

0:44:100:44:13

Sheila's delightful card case is a quality item

0:44:130:44:15

and I think it might do rather well.

0:44:150:44:18

I hope Maria sells the Beswick dog

0:44:180:44:20

so she can get the art work that she really wants.

0:44:200:44:24

I love this little Dulux dog. He's quality. He's brilliant.

0:44:250:44:29

His condition is wonderful.

0:44:290:44:32

His coat is glossy. His nose is wet.

0:44:320:44:37

He should get a first.

0:44:370:44:40

-Best of breed. Here we go. Good luck.

-Thank you.

0:44:400:44:42

Lot 523. Large Beswick advertising model of an old English sheepdog.

0:44:420:44:46

This was issued 1964 to 1972.

0:44:460:44:50

£100 I have. £100. I have £100.

0:44:500:44:53

I have 100. 120. 140. 160.

0:44:530:44:56

180. At £180.

0:44:560:45:00

At £180. Any further advance on 180?

0:45:000:45:03

At 180. At £200. £200.

0:45:030:45:05

-There's another bid coming here.

-At £200. 210 if you like. 210.

0:45:050:45:09

Well done. 210. At £210. We're in the market and selling at £210.

0:45:090:45:13

Any further advances. At £210 then.

0:45:130:45:16

It's gone. £210 the hammer went down.

0:45:180:45:21

I was expecting 300-plus.

0:45:210:45:23

But you're happy, cos you're not a dog lover, are you?

0:45:230:45:26

And you didn't like that little Dulux dog.

0:45:260:45:29

-Cat lover, you see.

-Yeah.

0:45:290:45:31

OK. £210 less a bit for commission.

0:45:310:45:34

What's that going to go towards?

0:45:340:45:36

Hopefully, a piece of art work

0:45:360:45:37

for the house that we've just moved into.

0:45:370:45:40

Oh, brilliant.

0:45:400:45:42

Contemporary or sort of fancy?

0:45:420:45:43

More contemporary I think, yeah.

0:45:430:45:45

There's plenty for sale here.

0:45:450:45:47

Yeah. I'll keep looking.

0:45:470:45:50

If I said, "Proper job, my handsome," you'd certainly know what I was talking about.

0:45:580:46:01

In the antiques trade here, it's a little bit of Troika, belonging to Florence.

0:46:010:46:05

-We've got two items. And you've brought in your granddaughter?

-Yes.

-What's your name?

-Andrea.

0:46:050:46:09

-Andrea, this could be your inheritance...

-I hope so.

-..going under the hammer.

0:46:090:46:13

-Two cracking pieces of Troika caught your eye.

-Well, one has got a crack.

0:46:150:46:19

It has. Slightly damaged, yes.

0:46:190:46:21

But, nevertheless, always does well.

0:46:210:46:24

Good pieces as well. Why are you flogging these?

0:46:240:46:27

Well, they've been on a shelf in the pantry for years.

0:46:270:46:31

And I just... When you were coming to Oldham, I thought...

0:46:310:46:36

-Bring them along.

-Yeah.

0:46:360:46:37

Do you like Troika, Andrea?

0:46:370:46:39

I love the pieces, because I remember them as being...

0:46:390:46:42

a little girl, we had holidays to St Ives, from being a dot.

0:46:420:46:45

So, I remember them being at my grandma's.

0:46:450:46:48

-Lots and lots of happy memories.

-Really pretty.

-Aw.

0:46:480:46:50

Well, let's hope we put a big smile on your face now,

0:46:500:46:53

as these go under the hammer.

0:46:530:46:54

And let's hope we get that top end, £150. Fingers crossed, everyone?

0:46:540:46:58

Here we go, this is it.

0:46:580:46:59

Large Troika vase and the cylindrical vase to go with it.

0:46:590:47:06

Who'd like to open the bidding at £80?

0:47:060:47:08

60 for the two? 60, thank you, sir.

0:47:080:47:10

60, at 60, and 70.

0:47:100:47:12

I've 70, 80,

0:47:120:47:14

90, 100.

0:47:140:47:15

100, 105... 105?

0:47:150:47:17

110, 115, 120. 120 and 5,

0:47:170:47:20

130 and 5,

0:47:200:47:23

140 and 5, 150 and 5.

0:47:230:47:26

155, right at the back, 155.

0:47:260:47:28

160, a fresh bid.

0:47:280:47:32

Fresh bid wins at 160, are you all done?

0:47:320:47:36

-160 then. Thank you.

-£160!

0:47:360:47:40

Florence and Andrea, that's great news, isn't it?

0:47:400:47:43

That could be a trip down to Cornwall for you.

0:47:430:47:45

-It could.

-Couldn't it? Down to St Ives.

0:47:450:47:47

Because it'll be going towards my next holiday.

0:47:470:47:51

-Which will be hopefully in Cornwall?

-Could be.

-Could be.

0:47:510:47:55

Ah, Kate, that's a great result.

0:47:550:47:57

You could say, you could say, "Proper job."

0:47:570:47:59

-Proper job.

-Proper job.

0:47:590:48:01

Well, this next lot deserves to be on some gentleman's desk.

0:48:060:48:09

It's Hilary's Stuka dive bomber.

0:48:090:48:11

And it's wonderfully crafted out of aluminium.

0:48:110:48:14

I love it, I love the story behind it as well. It's got some history.

0:48:140:48:17

And it's got the look, hasn't it? It really has. I can see what you saw in it, Anita.

0:48:170:48:21

Well, the Stuka is the classic dive bomber.

0:48:210:48:25

And people are interested in World War memorabilia.

0:48:250:48:28

Now, who knows the price of it?

0:48:280:48:31

-It's not...

-It's speculative, this one, isn't it?

0:48:310:48:35

Aluminium model of a Stuka fighter plane.

0:48:350:48:38

What do I bid on this, 30? 20, 20?

0:48:380:48:41

20, I'm bid, thank you.

0:48:410:48:43

20, 22.50?

0:48:430:48:44

22.50, 25,

0:48:440:48:46

7.50, 30,

0:48:460:48:48

2.50, 35.

0:48:480:48:50

-Come on.

-7.50, 40,

0:48:500:48:53

2.50, 45, 7.50, 50.

0:48:530:48:57

At 50 here on my left, at £50.

0:48:570:49:00

Have you all done at 50?

0:49:000:49:02

We're selling at £50 then.

0:49:020:49:05

£50.

0:49:050:49:07

-Brilliant.

-That's good, isn't it?

0:49:070:49:09

Looking at that brought back lots of memories for me.

0:49:090:49:12

-Because I actually made one of those.

-Were you there?

-No, no, no.

0:49:120:49:15

I've actually made an Airfix model,

0:49:150:49:17

almost to the same proportion and size.

0:49:170:49:20

And I remember painting it up when I was a school boy.

0:49:200:49:22

Next up, the Victorian silver card case, belonging to Sheila,

0:49:300:49:33

who is an old friend of Flog It!.

0:49:330:49:36

How many times have you been on the show?

0:49:360:49:38

Ten, if you don't count the two auctions.

0:49:380:49:43

-Incredible!

-It's because she's got so many nice things.

0:49:430:49:46

You have, you have, actually.

0:49:460:49:48

Well, we've got a cigarette... It's not a cigarette...

0:49:480:49:50

It's a card case, isn't it?

0:49:500:49:52

Why are you flogging this one?

0:49:520:49:54

Well, like everybody else,

0:49:540:49:56

I'm tired of cleaning silver, and it was stuck in a drawer.

0:49:560:50:00

And Flog It! was in town, so...

0:50:000:50:02

Well, you came to the right expert.

0:50:020:50:04

-Good Birmingham maker?

-It is a good Birmingham maker.

0:50:040:50:08

We haven't had much under the hammer yet today. So, we don't know how many of the buyers are here.

0:50:080:50:12

This is the first item of silver out.

0:50:120:50:14

The nice thing about this is, the ivory memoir,

0:50:140:50:17

aide-memoire, inside. Just makes it a little bit more special.

0:50:170:50:20

-And the little pencil, as well, is still there.

-That's right.

0:50:200:50:24

640, the silver card case with a leather interior.

0:50:240:50:29

Birmingham, 1898. Nice condition.

0:50:290:50:31

What am I bid on this? 100, 80?

0:50:310:50:34

40 to start, 40, 40, 30?

0:50:340:50:37

Thank you, £30, £30

0:50:370:50:38

35, 35, 40, 45.

0:50:380:50:41

50 and 5, 60 and 5, 70?

0:50:410:50:46

-Yes.

-70 on my right there.

0:50:460:50:49

And 5, a fresh bid, 75 and 80, sir?

0:50:490:50:51

80, 85,

0:50:510:50:53

-90, 95.

-They like it.

0:50:530:50:55

95, second row, and 100 here.

0:50:550:50:57

105, 105,

0:50:570:50:59

110, 115,

0:50:590:51:02

120, one more?

0:51:020:51:04

125, 130.

0:51:040:51:06

£130 second row. 135?

0:51:060:51:09

135, 140,

0:51:090:51:11

140, 145, 150.

0:51:110:51:14

At 150 here on my left.

0:51:140:51:17

At £150... And a fresh bid, and 5.

0:51:170:51:20

160, and 5,

0:51:200:51:22

170 and 5, 180.

0:51:220:51:24

180, then, lady's bid of £180.

0:51:240:51:30

-Good result, this one.

-I think that's a fantastic price.

0:51:300:51:34

-Amazing.

-It exceeded my expectations...

0:51:340:51:36

-Well, it's quite an orderly one.

-It's got a lot of things going for it.

0:51:360:51:39

The condition was super, a good period piece.

0:51:390:51:42

-It was complete as well.

-Exactly.

-Yes.

0:51:420:51:44

Sheila, I'm sure there's going to be an 11th time, I can feel it.

0:51:440:51:48

There certainly was a great buzz in the sale room today,

0:51:530:51:55

and this lot, they're the lucky ones.

0:51:550:51:58

They're paying for the things that they've purchased.

0:51:580:52:01

The highlight of the day, for me, had to be Sheila's cigarette case

0:52:010:52:05

selling for a whopping £180,

0:52:050:52:07

well over its original estimate.

0:52:070:52:09

I hope you've enjoyed today's show.

0:52:090:52:12

So, until the next time, it's cheerio.

0:52:120:52:14

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