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-Can I have a little rummage around in your rubbish? -Yeah. | 0:00:03 | 0:00:05 | |
-How do you make money for nothing? -I love that! | 0:00:07 | 0:00:11 | |
The answer could be hiding in the 30 million tonnes of household waste | 0:00:11 | 0:00:16 | |
-we throw out every year. -So heavy. | 0:00:16 | 0:00:19 | |
They don't make them like this any more. Look at that. | 0:00:19 | 0:00:22 | |
That's why entrepreneur Sarah Moore | 0:00:22 | 0:00:24 | |
wants to get her hands on things before they hit the skip. | 0:00:24 | 0:00:28 | |
I'm a passionate maker, buyer and user of old stuff | 0:00:30 | 0:00:34 | |
and I've turned that passion into a money-making business. | 0:00:34 | 0:00:37 | |
I make new stuff out of old stuff and I sell it for a profit. | 0:00:37 | 0:00:41 | |
And with some of the country's elite designers and makers... | 0:00:41 | 0:00:46 | |
-Say something nice about it. -My juices are flowing in this one. | 0:00:46 | 0:00:48 | |
They are going to be "wow". | 0:00:48 | 0:00:50 | |
..she can transform her finds into desirable... | 0:00:50 | 0:00:54 | |
Isn't that stunning? | 0:00:54 | 0:00:56 | |
-..valuable... -Oh, wow! | 0:00:56 | 0:00:59 | |
-..and, hopefully, saleable items. -That is bonkers! | 0:00:59 | 0:01:03 | |
If Sarah is successful, then she can hand the profits back | 0:01:03 | 0:01:07 | |
to the very people who had no idea | 0:01:07 | 0:01:09 | |
there was cash to be made from their trash. | 0:01:09 | 0:01:12 | |
-You've got £350. -No! | 0:01:12 | 0:01:16 | |
Today, Sarah is in Surrey, searching the Whitley Recycling Centre. | 0:01:29 | 0:01:34 | |
Today, I'm after those little gems that, once transformed, | 0:01:34 | 0:01:37 | |
can make some cold, hard cash. | 0:01:37 | 0:01:39 | |
The goal for Sarah is to find three items | 0:01:42 | 0:01:44 | |
that can go from unwanted and unloved | 0:01:44 | 0:01:47 | |
to polished and profitable. | 0:01:47 | 0:01:48 | |
I'm doing this... | 0:01:51 | 0:01:52 | |
You look up there and make sure I'm not missing anything. | 0:01:52 | 0:01:54 | |
Not just anyone can hang about the dump. | 0:01:54 | 0:01:57 | |
Sarah needed special permission from the dump owners | 0:01:57 | 0:02:01 | |
before she could start poking about. | 0:02:01 | 0:02:03 | |
Any minute now, it's going to be completely... | 0:02:03 | 0:02:05 | |
Oh, no, it's even worse. | 0:02:05 | 0:02:06 | |
Thankfully, she doesn't have to rely on her puzzle-solving skills | 0:02:06 | 0:02:10 | |
to spot Keith and his car full of rubbish. | 0:02:10 | 0:02:12 | |
-Hi, there. I'm sorry to bother you. -Go on. | 0:02:15 | 0:02:17 | |
I was just looking at the contents of your boot. What are you doing? | 0:02:17 | 0:02:21 | |
-Are you clearing out? -Yes. -What are the sacks? | 0:02:21 | 0:02:24 | |
-What are all these for? -It's hessian. | 0:02:24 | 0:02:26 | |
Would it be possible to have a closer look at some of them? | 0:02:26 | 0:02:29 | |
If they're whole, I might be able to do something with them. | 0:02:29 | 0:02:31 | |
-All right. -If you don't mind. | 0:02:31 | 0:02:33 | |
-So, you do things with things then? -Yeah. | 0:02:33 | 0:02:36 | |
-If you know what I mean. -That's a very good description of it. | 0:02:36 | 0:02:39 | |
I try and make stuff out of things that are going to be thrown away. | 0:02:39 | 0:02:43 | |
But can Sarah make anything out of Keith's old hessian sacks? | 0:02:44 | 0:02:49 | |
Hessian is a coarse material made from the hemp or jute plant, | 0:02:49 | 0:02:53 | |
popular in the past for making rope, as well as storing vegetables, | 0:02:53 | 0:02:57 | |
-such as potatoes and onions. -I love these. | 0:02:57 | 0:02:59 | |
It reminds me of the sack race when I was little. | 0:02:59 | 0:03:02 | |
I'll have to think of something inventive to do with them though. | 0:03:02 | 0:03:05 | |
-She's going back a few years. -That's rude! | 0:03:05 | 0:03:07 | |
Ooh, it's just a little bit cheeky, Sarah. | 0:03:07 | 0:03:10 | |
I'm going to take your sack full of sacks | 0:03:11 | 0:03:13 | |
and have a little play around with those. | 0:03:13 | 0:03:17 | |
But what does Keith think will become of his hessian sacks? | 0:03:17 | 0:03:21 | |
I've got no idea, to be honest. | 0:03:24 | 0:03:26 | |
If somebody can find a use for things like that, | 0:03:26 | 0:03:28 | |
which you don't see any more, it's brilliant. | 0:03:28 | 0:03:31 | |
I know they look really rustic | 0:03:31 | 0:03:33 | |
but they'd make some really simple tote bags, wouldn't they? | 0:03:33 | 0:03:36 | |
Something like that? | 0:03:36 | 0:03:38 | |
Well, they can't get much simpler than they are just now, | 0:03:38 | 0:03:41 | |
but Sarah knows one designer who can turn them from rags to riches. | 0:03:41 | 0:03:45 | |
When you think bags, think Neil Wragg. | 0:03:48 | 0:03:50 | |
From salvaged and unwanted materials, | 0:03:52 | 0:03:54 | |
Neil creates everything from handbags to haversacks | 0:03:54 | 0:03:58 | |
and prides himself on the fact his bespoke bags will last a lifetime. | 0:03:58 | 0:04:02 | |
I love being able to create something | 0:04:04 | 0:04:07 | |
from what would be rubbish, I suppose, to other people. | 0:04:07 | 0:04:11 | |
You could have, for example, a tent that was at Glastonbury | 0:04:11 | 0:04:15 | |
and saw the Rolling Stones and then now it becomes a bag | 0:04:15 | 0:04:19 | |
and it's seen quite a life already. | 0:04:19 | 0:04:22 | |
Everything here has got a personality. | 0:04:24 | 0:04:27 | |
All the bags have lived a life | 0:04:27 | 0:04:28 | |
and they're now about to live a second life. | 0:04:28 | 0:04:31 | |
So, let's hope Neil can breathe new life | 0:04:31 | 0:04:34 | |
into that pile of unpromising hessian. | 0:04:34 | 0:04:37 | |
One down and two to go and Sarah, as ever, is discovering some gems. | 0:04:44 | 0:04:48 | |
-A rubber swan. -A rubber swan. | 0:04:48 | 0:04:50 | |
You never know when you need a rubber swan, do you? | 0:04:50 | 0:04:54 | |
Well, I suppose that's true, you don't. | 0:04:54 | 0:04:56 | |
Luckily, it's not long before Sarah spots Harry, | 0:04:56 | 0:04:59 | |
who's cleaning unwanted clutter before moving home. | 0:04:59 | 0:05:03 | |
Been there 20 years, | 0:05:03 | 0:05:04 | |
so it's amazing how much bits and pieces we have collected. | 0:05:04 | 0:05:07 | |
I can imagine. What else are you chucking out? Anything exciting? | 0:05:07 | 0:05:11 | |
-I expect so, yes. -Is that your card table? Are you throwing it? -Yeah. | 0:05:11 | 0:05:15 | |
-It's not in very good shape but it's about 80 years old. -Really? -Yeah. | 0:05:15 | 0:05:18 | |
-Any chance I could have a look at it? -Yeah, sure. | 0:05:18 | 0:05:22 | |
Bingo! Or should I say yahtzee or pontoon? Anyway, let's take a look. | 0:05:22 | 0:05:27 | |
I think it's lovely. Does it still spring when it opens up? | 0:05:28 | 0:05:33 | |
-So, you just... -This leg just pulls out, clicks. | 0:05:33 | 0:05:36 | |
When you want to shut it... | 0:05:36 | 0:05:38 | |
I think that I might be able to make something out of that. | 0:05:41 | 0:05:45 | |
-Shall I take away and show you what I've done if I manage to? -Yeah. | 0:05:45 | 0:05:49 | |
-Where are you moving to? Are you moving far? -Eastbourne. | 0:05:49 | 0:05:52 | |
Well, maybe I'll take a little trip down to the coast | 0:05:52 | 0:05:54 | |
and show you what I've done with it. | 0:05:54 | 0:05:56 | |
With his card shark days behind him, | 0:05:56 | 0:05:59 | |
what does Harry think Sarah will do with his table? | 0:05:59 | 0:06:03 | |
Well, if anything can be made of it | 0:06:05 | 0:06:07 | |
and sold on to somebody who'll benefit, that's fine. | 0:06:07 | 0:06:10 | |
It's an old card table, 80 years old, | 0:06:10 | 0:06:13 | |
-still in very good condition. -Is it? | 0:06:13 | 0:06:16 | |
Definitely going to be able to turn a profit on that. | 0:06:16 | 0:06:19 | |
Mmm, looks like a bit of a gamble on the card table to me. | 0:06:20 | 0:06:23 | |
She's going to need a little help to tun it into a winning hand. | 0:06:23 | 0:06:27 | |
Daniel Heath has a passion for all things sustainable. | 0:06:31 | 0:06:35 | |
An award-winning wallpaper and textile designer, | 0:06:35 | 0:06:38 | |
Daniel loves nothing more than adding an artistic flair | 0:06:38 | 0:06:41 | |
to reclaimed materials to create made-to-order furniture | 0:06:41 | 0:06:45 | |
and contemporary design pieces. | 0:06:45 | 0:06:48 | |
My imagery that I've developed for my prints | 0:06:50 | 0:06:52 | |
is usually quite illustrative. | 0:06:52 | 0:06:55 | |
I really enjoy drawing and then I have to draw and develop it | 0:06:55 | 0:06:58 | |
into something that can be used for a textile or for wallpaper. | 0:06:58 | 0:07:01 | |
Screen printing onto salvaged material such as wood, | 0:07:01 | 0:07:04 | |
slate and leather as well, sometimes. | 0:07:04 | 0:07:06 | |
And it's actually meant that I've been able to take my imagery | 0:07:06 | 0:07:09 | |
and put it on all sorts of different things | 0:07:09 | 0:07:11 | |
and it's been really good fun doing that. | 0:07:11 | 0:07:14 | |
I just hope he can get as much enjoyment | 0:07:14 | 0:07:16 | |
out of this currently tatty card table. | 0:07:16 | 0:07:19 | |
We're two down and one to go. | 0:07:26 | 0:07:28 | |
This time, Sarah's searching for her own money-making magic. | 0:07:28 | 0:07:32 | |
Fantastic what we do these days. We even recycle pets. | 0:07:32 | 0:07:35 | |
Maybe stick to the searching, Sarah. | 0:07:37 | 0:07:39 | |
Soon enough, Pauline and daughter Samantha have appeared with... | 0:07:41 | 0:07:45 | |
..a boot load of old apples. Well, I wasn't expecting THAT! | 0:07:46 | 0:07:49 | |
-Hello. Hi, I'm Sarah. -Hello. -Don't throw them, don't throw them. | 0:07:49 | 0:07:54 | |
-Are you sure? -Put them back in the car a second. | 0:07:54 | 0:07:57 | |
You've got quite a few there. | 0:07:57 | 0:07:59 | |
Made about 30 apple pies so far out of them. | 0:07:59 | 0:08:01 | |
-You have crumble coming out... -And I can't take any more. | 0:08:01 | 0:08:06 | |
-Is it torture by apple? -Yes, torture by apple. | 0:08:06 | 0:08:09 | |
I'm looking for things that I can recycle and I'm thinking... | 0:08:09 | 0:08:13 | |
I don't know if apples are in my remit. I'm a trained chef. | 0:08:13 | 0:08:17 | |
-Oh, well.. -I spent ten years cooking, so I can cook. | 0:08:17 | 0:08:20 | |
-There you are. -I'm just wondering about making cider. | 0:08:20 | 0:08:24 | |
-Have you ever had them pressed before? -Yes. | 0:08:24 | 0:08:26 | |
We have had them pressed and we wanted to do that this morning | 0:08:26 | 0:08:30 | |
but because we've got somebody at home that's not very well, | 0:08:30 | 0:08:33 | |
we can't leave him and we don't... We just can't... We need some help. | 0:08:33 | 0:08:38 | |
-Well, I'll go and get a trolley. -Right. | 0:08:38 | 0:08:41 | |
And these will be one of my more unusual items of the day. | 0:08:41 | 0:08:44 | |
With Sarah's skills as a chef, | 0:08:46 | 0:08:48 | |
she should be able to take advantage of this unexpected bounty | 0:08:48 | 0:08:52 | |
and I've got one or two ideas. | 0:08:52 | 0:08:54 | |
How about apple strudel, apple crumble, apple muffins, | 0:08:54 | 0:08:58 | |
apple surprise, apple cake... | 0:08:58 | 0:09:01 | |
So that must be one of the most unusual things | 0:09:01 | 0:09:04 | |
that you get at a recycling centre, | 0:09:04 | 0:09:05 | |
so thank you ever so much for letting me have them. | 0:09:05 | 0:09:08 | |
-No problem. -Thank you so much. | 0:09:08 | 0:09:09 | |
Have a good day and I hope your papa gets better. | 0:09:09 | 0:09:11 | |
-Have one on us. -Thank you. -Good luck. | 0:09:11 | 0:09:13 | |
-There might be more than one. -..apple sauce, apple fritters, | 0:09:13 | 0:09:17 | |
apple chutney, apple turnovers... | 0:09:17 | 0:09:19 | |
I could go on but it's not all about me. | 0:09:19 | 0:09:22 | |
What do Pauline and Samantha think Sarah could do | 0:09:22 | 0:09:24 | |
with their boot full of fruit? | 0:09:24 | 0:09:26 | |
To make some cider out of them would be fantastic. | 0:09:26 | 0:09:30 | |
They're not in great nick, so I'm thinking that pressing them | 0:09:30 | 0:09:32 | |
either for juice, possibly cider, or maybe even cutting them up | 0:09:32 | 0:09:36 | |
and making some chutney out of them. Who knows? | 0:09:36 | 0:09:39 | |
But whatever it is, there's heaps of apples here | 0:09:39 | 0:09:41 | |
and that can be heaps of money. | 0:09:41 | 0:09:43 | |
Heaps of money from a heap of rotting apples. | 0:09:45 | 0:09:48 | |
Well, good luck with that one. And that makes up her three items. | 0:09:48 | 0:09:52 | |
Neil Wragg will work on Keith's raggedy pile of sacks, | 0:09:52 | 0:09:56 | |
Daniel Heath will turn his hand to Harry's card table | 0:09:56 | 0:10:00 | |
and Sarah will press as much profit as possible | 0:10:00 | 0:10:03 | |
from Pauline and Samantha's apples. | 0:10:03 | 0:10:06 | |
Today's eclectic collection of items | 0:10:09 | 0:10:11 | |
provides just the kind of challenge I love. | 0:10:11 | 0:10:14 | |
But there's going to have to be some really radical changes | 0:10:14 | 0:10:17 | |
to make some real ch-ching. | 0:10:17 | 0:10:19 | |
Walthamstow, East London, a busy urban area | 0:10:25 | 0:10:29 | |
where plenty of artists and designers ply their trade. | 0:10:29 | 0:10:33 | |
Daniel Heath is waiting for Sarah's arrival | 0:10:34 | 0:10:37 | |
but he's already got some material in mind he'd like to use. | 0:10:37 | 0:10:41 | |
It's slate that I engrave onto and I think it would be really great | 0:10:43 | 0:10:47 | |
if we can sort of embed that into something. | 0:10:47 | 0:10:50 | |
Hopefully, if there's a wooden surface, | 0:10:50 | 0:10:52 | |
we can do something with that, so we'll see. | 0:10:52 | 0:10:55 | |
Once he sees the card table, | 0:10:55 | 0:10:58 | |
let's hope Daniel still wants to slate it and not just, er, slate it. | 0:10:58 | 0:11:03 | |
If I found this table at a car-boot sale with a £10 price tag on it, | 0:11:03 | 0:11:07 | |
I'd be trying to haggle them down to a fiver, | 0:11:07 | 0:11:10 | |
so it's going to take an absolute genius to turn this | 0:11:10 | 0:11:12 | |
into something beautiful that can actually make a profit. | 0:11:12 | 0:11:15 | |
Fortunately, I know a genius. I just hope he wants to take this on. | 0:11:15 | 0:11:19 | |
-Hiya. -How you doing? -Really well, you? -Yeah, well, thanks. | 0:11:23 | 0:11:27 | |
-I brought you a little gem. -Right, OK. Let's see what it is. | 0:11:27 | 0:11:30 | |
-Well, card table. -OK. -Er, it's seen better days. | 0:11:30 | 0:11:34 | |
-That's a bit gone, isn't it? -It's got nice legs, though. | 0:11:34 | 0:11:36 | |
I thought it had potential to have something lovely done to it, | 0:11:36 | 0:11:40 | |
-so what do you think? -Yeah, I think it's great. | 0:11:40 | 0:11:42 | |
It's quite sort of a decadent item to have, isn't it, a card table? | 0:11:42 | 0:11:48 | |
I think we could probably inlay something into the surface. | 0:11:50 | 0:11:54 | |
I was thinking about slate, actually. | 0:11:54 | 0:11:57 | |
That might be quite nice to put in there. | 0:11:57 | 0:12:00 | |
-We've got some etching that we do on slate. -Look at that. | 0:12:00 | 0:12:04 | |
This is salvaged slate and we engrave onto it. | 0:12:04 | 0:12:07 | |
Daniel will inlay that slate into the top | 0:12:07 | 0:12:11 | |
but what about the rest of the table? | 0:12:11 | 0:12:13 | |
-We'll sand the wood back. -Right. | 0:12:13 | 0:12:16 | |
But I think we could do something really kind of bold with the colour. | 0:12:16 | 0:12:20 | |
So you're talking a really good game. | 0:12:20 | 0:12:22 | |
It sounds like it's going to be | 0:12:22 | 0:12:24 | |
a beautiful, high-end piece of furniture. | 0:12:24 | 0:12:26 | |
It does, but what's that classy makeover going to cost? | 0:12:26 | 0:12:30 | |
I think we're talking about £300 to £350. | 0:12:30 | 0:12:32 | |
OK, I just can't wait to see it really. I'm excited about it. | 0:12:32 | 0:12:37 | |
-Me too. -Because it wasn't in a great place. | 0:12:37 | 0:12:40 | |
Daniel's studio is definitely the best place for it, | 0:12:41 | 0:12:44 | |
now a transformation is on the cards. | 0:12:44 | 0:12:47 | |
-Thank you very much. Good luck with it. -Cheers. -Bye. | 0:12:47 | 0:12:50 | |
It's quite a big investment to turn it into something beautiful | 0:12:53 | 0:12:56 | |
but I've got every faith in Daniel and making a profit. | 0:12:56 | 0:13:00 | |
And Daniel seems full of big ideas too. | 0:13:00 | 0:13:03 | |
We'll do something really quite striking, quite symmetrical, | 0:13:03 | 0:13:07 | |
I think, geometric, Art Deco influenced. | 0:13:07 | 0:13:09 | |
Really make something of this section | 0:13:09 | 0:13:12 | |
that's kind of carved out from the legs. | 0:13:12 | 0:13:15 | |
Maybe we can put some gold leaf in there or something like that. | 0:13:15 | 0:13:18 | |
Gold leaf? Go easy with that budget, son. | 0:13:18 | 0:13:21 | |
So, will that £350 budget be enough | 0:13:24 | 0:13:27 | |
to turn that old card table into a real ace? | 0:13:27 | 0:13:30 | |
Set on the banks of Old Father Thames, | 0:13:36 | 0:13:38 | |
the pretty Buckinghamshire town of Marlow | 0:13:38 | 0:13:41 | |
has long been the home to creative sorts. | 0:13:41 | 0:13:44 | |
None other than Mary Shelley, the author of Frankenstein, | 0:13:44 | 0:13:47 | |
once lived here. | 0:13:47 | 0:13:48 | |
And much like that mad scientist, current resident Neil is a dab hand | 0:13:48 | 0:13:53 | |
at stitching together odd bits and bobs to make a whole new creature. | 0:13:53 | 0:13:58 | |
What I tend to do is take any fabrics | 0:13:58 | 0:14:01 | |
that people would be throwing away, that they don't want any more, | 0:14:01 | 0:14:05 | |
so they would end up in landfill. | 0:14:05 | 0:14:08 | |
Anything that basically you can sew, I can make something from. | 0:14:08 | 0:14:12 | |
Anything, Neil? Are you sure about that? | 0:14:12 | 0:14:14 | |
These old sacks have got bags of potential. | 0:14:14 | 0:14:18 | |
That's my story and I'm sticking to it | 0:14:18 | 0:14:20 | |
and I'm hoping Neil doesn't mind working with something... | 0:14:20 | 0:14:23 | |
that really smells. | 0:14:23 | 0:14:24 | |
-Oh, not you again! What have you got? -I've got sacks. -They are sacks. | 0:14:27 | 0:14:31 | |
-Here, take them. -Thank you. | 0:14:31 | 0:14:32 | |
-Bags of sacks. What could be better? -There's how many? | 0:14:36 | 0:14:41 | |
-I think there are about 18. -OK. | 0:14:41 | 0:14:44 | |
-That was brave. -Rustic. | 0:14:44 | 0:14:47 | |
They smell, don't they? | 0:14:47 | 0:14:48 | |
-They do, but all my bags have a smell. -That's reassuring. | 0:14:48 | 0:14:53 | |
Have you ever used sacks before to make bags? | 0:14:53 | 0:14:56 | |
No, it doesn't tend to be the material | 0:14:56 | 0:14:59 | |
that I make the top-end boutique style bags from. | 0:14:59 | 0:15:02 | |
They're agricultural, they're rugged. | 0:15:02 | 0:15:05 | |
There's no disguising that feel, that theme, | 0:15:05 | 0:15:09 | |
so we possibly don't try to hide that. | 0:15:09 | 0:15:12 | |
We stick with the agricultural, um, that kind of feel. | 0:15:12 | 0:15:17 | |
We don't disguise what they were. | 0:15:17 | 0:15:19 | |
Do you think we should make something really agricultural, | 0:15:19 | 0:15:22 | |
like something for the garden out of them? | 0:15:22 | 0:15:24 | |
We add some fabric and turn it into a trug-style bag. | 0:15:24 | 0:15:29 | |
You're in the garden | 0:15:29 | 0:15:31 | |
and you're chucking your weeds and everything in. | 0:15:31 | 0:15:34 | |
Possibly add some leather, um, we make some nice handles. | 0:15:34 | 0:15:39 | |
Neil plans to make them into useful trug-style bags, | 0:15:39 | 0:15:43 | |
used for carrying tools, flowers or veg when gardening. | 0:15:43 | 0:15:46 | |
A traditional garden trug was a boat-shaped basket | 0:15:46 | 0:15:49 | |
carved from a piece of timber, | 0:15:49 | 0:15:52 | |
but these ones are going to be made from smelly old sacks. | 0:15:52 | 0:15:55 | |
How much do you want for that, Neil? | 0:15:55 | 0:15:57 | |
If we've got at least ten of these bags that you would take, | 0:15:57 | 0:15:59 | |
-then we can do them for £12 a bag. -That sounds great. | 0:15:59 | 0:16:03 | |
£12 a bag is really reasonable. Brilliant. Well, enjoy the sacks. | 0:16:03 | 0:16:07 | |
The deal is in the bag. | 0:16:07 | 0:16:09 | |
Well, that totally exceeds my expectations | 0:16:10 | 0:16:13 | |
of what we might have been able to do with those old garden sacks. | 0:16:13 | 0:16:16 | |
It looks like I just commissioned my first range | 0:16:16 | 0:16:19 | |
of saleable, desirable garden trugs. | 0:16:19 | 0:16:22 | |
It's nice and agricultural. | 0:16:24 | 0:16:25 | |
I haven't seen anything that we're going to make | 0:16:25 | 0:16:29 | |
out there on the streets, so I think this will be something very unique. | 0:16:29 | 0:16:33 | |
A unique agricultural order it is then | 0:16:33 | 0:16:36 | |
but, at a budget of only £12 each, | 0:16:36 | 0:16:38 | |
can he really turn these unwanted sacks | 0:16:38 | 0:16:41 | |
into attractive trug-style bags? | 0:16:41 | 0:16:43 | |
In her farmhouse, in the tranquil Sussex countryside, | 0:16:50 | 0:16:53 | |
Sarah's preparing to host one of her barn sales. | 0:16:53 | 0:16:57 | |
Things are already being set up | 0:16:57 | 0:16:59 | |
but Sarah's got a unique challenge of her own this morning. | 0:16:59 | 0:17:02 | |
Come on. | 0:17:02 | 0:17:03 | |
She's got to turn a profit from a load of old apples. | 0:17:03 | 0:17:07 | |
The plan is to make apple crumble to sell to the visitors. | 0:17:07 | 0:17:11 | |
Right, crumble time. | 0:17:12 | 0:17:14 | |
-Sarah's daughter, Libby, is lending a hand today. -Let's get started. | 0:17:17 | 0:17:22 | |
And Sarah will need all the help she can get | 0:17:22 | 0:17:24 | |
if she's going to turn the rotting fruit into a saleable treat. | 0:17:24 | 0:17:28 | |
I'm hoping that these apples are going to be lovely inside | 0:17:28 | 0:17:31 | |
but I have a feeling they're all going to be quite brown. | 0:17:31 | 0:17:34 | |
Not that one! | 0:17:34 | 0:17:36 | |
That's fine. | 0:17:40 | 0:17:42 | |
What I'm doing now is just make a puree out of them, | 0:17:42 | 0:17:45 | |
peel them, make sure there's no little bits of core left in them | 0:17:45 | 0:17:48 | |
and then cook them with some sugar and a bit of cinnamon. | 0:17:48 | 0:17:51 | |
Thank you, Nigella. What programme is this again? | 0:17:51 | 0:17:54 | |
I'm going to have my work cut out | 0:17:54 | 0:17:57 | |
getting lots of good apple out of them | 0:17:57 | 0:18:00 | |
cos I think a lot might be a bit rotten. | 0:18:00 | 0:18:02 | |
If you're thinking of starting your own apple crumble business, | 0:18:02 | 0:18:06 | |
there are many food hygiene regulations to comply with. | 0:18:06 | 0:18:10 | |
-Have you washed your paws yet? -Yeah. | 0:18:10 | 0:18:12 | |
But with ten years of experience as a chef, | 0:18:12 | 0:18:15 | |
our Sarah certainly knows her stuff. | 0:18:15 | 0:18:17 | |
I'm not paying a huge amount of attention here. | 0:18:17 | 0:18:20 | |
I've got way more apple than I need, | 0:18:20 | 0:18:22 | |
so I'm just going to cherry-pick the best bits | 0:18:22 | 0:18:24 | |
and I always use a knife because it's a lot quicker | 0:18:24 | 0:18:26 | |
and when you get to a bit that isn't perfect, | 0:18:26 | 0:18:29 | |
you can just pick it off really quickly. | 0:18:29 | 0:18:31 | |
What I'm going to do is make some crumbles up | 0:18:32 | 0:18:35 | |
in some little enamel tins and then serve some others in teacups | 0:18:35 | 0:18:38 | |
just so people can have a little taster of it. | 0:18:38 | 0:18:41 | |
Although now a British classic, | 0:18:41 | 0:18:43 | |
apple crumble became popular during the Second World War | 0:18:43 | 0:18:46 | |
when the ingredients needed | 0:18:46 | 0:18:48 | |
for the then popular apple pie were rationed. | 0:18:48 | 0:18:51 | |
So, I'm hoping, within about 25 minutes, half an hour, | 0:18:51 | 0:18:54 | |
I could have some crumble ready for the people here at the barn sale, | 0:18:54 | 0:18:58 | |
just in time for lunch. Right. | 0:18:58 | 0:19:01 | |
CLATTERING | 0:19:01 | 0:19:03 | |
Careful, or it'll be less of an apple crumble | 0:19:04 | 0:19:07 | |
and more of an apple splat. | 0:19:07 | 0:19:09 | |
Crisis averted, it's time to rustle up the crumble topping. | 0:19:10 | 0:19:14 | |
To plain flour, Sarah adds sugar. | 0:19:14 | 0:19:16 | |
A lot of sugar. | 0:19:18 | 0:19:20 | |
Oh, crikey, she's used a whole bag. | 0:19:20 | 0:19:22 | |
I hope your customers have got a sweet tooth. | 0:19:22 | 0:19:25 | |
The butter just needs to be rubbed in roughly, | 0:19:25 | 0:19:28 | |
so I'm going to cut it up into little cubes. | 0:19:28 | 0:19:31 | |
When you're making pastry, | 0:19:31 | 0:19:33 | |
you only use the tips of your fingers | 0:19:33 | 0:19:34 | |
cos they're the coldest bit so you need to squeeze that together, | 0:19:34 | 0:19:38 | |
-lift it up and keep rubbing and squeezing. -OK. | 0:19:38 | 0:19:40 | |
Bet you can't do it for more than 30 seconds. You keep going. | 0:19:40 | 0:19:42 | |
Bet you a million pounds I can. | 0:19:42 | 0:19:44 | |
Sarah's aiming for a breadcrumb-like texture | 0:19:44 | 0:19:47 | |
that will crisp up in the oven. | 0:19:47 | 0:19:49 | |
-Keep going. See, you're bored already aren't you? -I'm not bored. | 0:19:51 | 0:19:54 | |
You do it like this. Lift it up, drop it down, gently though. | 0:19:54 | 0:19:56 | |
After that's done, time to test the apple puree. | 0:19:56 | 0:19:59 | |
About 15 minutes in the oven. Can I have that spoon? Thank you. | 0:19:59 | 0:20:03 | |
Mmm. Cos they're such lovely ripe apples, they're windfalls... | 0:20:08 | 0:20:12 | |
That tastes all right already. It's hot be careful. What do you think? | 0:20:14 | 0:20:17 | |
-Sugar. -Even more? Are you sure? | 0:20:19 | 0:20:23 | |
-Better? -Mmm. | 0:20:23 | 0:20:24 | |
-Yeah. -Not bad. | 0:20:25 | 0:20:27 | |
Sarah's official taster approves, which is just as well | 0:20:27 | 0:20:30 | |
because hungry visitors to the barn sale are arriving. | 0:20:30 | 0:20:34 | |
Better get those crumbles in the oven. | 0:20:34 | 0:20:37 | |
So far, Sarah's spent £4 on ingredients for those crumbles. | 0:20:37 | 0:20:41 | |
Let's just hope the punters at the sale get a taste for them. | 0:20:41 | 0:20:44 | |
Back in Walthamstow, | 0:20:52 | 0:20:53 | |
Daniel's eager to get started on the ancient card table. | 0:20:53 | 0:20:57 | |
I should, in theory, be able to just pop the top out and, er... | 0:20:57 | 0:21:04 | |
..see what we can do with it. | 0:21:05 | 0:21:07 | |
Daniel gets straight down to dismantling the card table. | 0:21:08 | 0:21:12 | |
He starts by stripping the old wool coverings off the tabletop. | 0:21:17 | 0:21:22 | |
I want to use this board, if possible. | 0:21:24 | 0:21:26 | |
Also, the brackets are riveted onto it. | 0:21:27 | 0:21:32 | |
It's just quite nice not to have to kind of change it, really, | 0:21:32 | 0:21:37 | |
keep as much of the original as possible. | 0:21:37 | 0:21:40 | |
Daniel's now painstakingly sanding the wood top | 0:21:40 | 0:21:43 | |
to give him a stable base to work with. | 0:21:43 | 0:21:46 | |
It just needs a little bit of work. Nearly there. | 0:21:48 | 0:21:52 | |
Go on, son. | 0:21:52 | 0:21:54 | |
Once that laborious process is finished, | 0:21:54 | 0:21:56 | |
Daniel's attention turns to covering the tabletop with salvaged slate. | 0:21:56 | 0:22:02 | |
But first, he has the brain-teasing job | 0:22:02 | 0:22:04 | |
of figuring out how the slate pieces will fit together. | 0:22:04 | 0:22:08 | |
This is the dimension that we've got to work with. | 0:22:09 | 0:22:12 | |
I'm going to draw a pattern. | 0:22:12 | 0:22:14 | |
I want it to be very symmetrical | 0:22:14 | 0:22:16 | |
and made up of different sized pieces of slate. | 0:22:16 | 0:22:19 | |
So, I've just got to work that out. | 0:22:21 | 0:22:23 | |
Creating a template for the slate pieces | 0:22:23 | 0:22:25 | |
is a mathematical and time-consuming job. | 0:22:25 | 0:22:28 | |
-Having worked out the angles, it's time for the next stage. -So... | 0:22:28 | 0:22:32 | |
You cut the slate by hand. This is the tool. | 0:22:34 | 0:22:39 | |
Which, oddly enough, is called a slate cutter. | 0:22:39 | 0:22:42 | |
I use the corner here to score where I'm going to cut... | 0:22:42 | 0:22:47 | |
..and then I basically chomp along it, along the line, | 0:22:49 | 0:22:54 | |
snapping off the bit of slate that I don't want, hopefully. | 0:22:54 | 0:22:58 | |
Slate is a tricky material, prone to crumbling and splitting, | 0:22:58 | 0:23:02 | |
so Daniel's really got his work cut out | 0:23:02 | 0:23:04 | |
if he's going to achieve the crisp, sophisticated tabletop | 0:23:04 | 0:23:08 | |
Sarah will want. | 0:23:08 | 0:23:10 | |
Back in Marlow, Buckinghamshire, | 0:23:16 | 0:23:19 | |
Neil's just about to get to work on his heap of hessian. | 0:23:19 | 0:23:22 | |
Here are all the sacks. | 0:23:24 | 0:23:26 | |
We've got about 18 sacks. | 0:23:28 | 0:23:30 | |
We're thinking of keeping an outside feel to them | 0:23:30 | 0:23:34 | |
and turning into something like a... | 0:23:34 | 0:23:38 | |
..hessian canvas version of a trug. | 0:23:39 | 0:23:43 | |
So, first thing to do with these is to start with a design process | 0:23:43 | 0:23:50 | |
and work out what we can do with them. | 0:23:50 | 0:23:52 | |
Before that though... | 0:23:52 | 0:23:54 | |
Time to put these in the washing machine, I think. | 0:23:54 | 0:23:57 | |
Quite right. That stinky sack smell's got to go. | 0:23:57 | 0:24:01 | |
And once they're all freshly laundered, | 0:24:01 | 0:24:04 | |
he starts to design the garden trugs he hopes to rustle up. | 0:24:04 | 0:24:08 | |
I think we need to establish a shape. | 0:24:10 | 0:24:13 | |
Neil sketches out his first ideas. | 0:24:13 | 0:24:16 | |
It looks, er, intriguing. | 0:24:16 | 0:24:19 | |
If his design is going to work, | 0:24:19 | 0:24:21 | |
he'll need to combine the hessian sacks with some other materials. | 0:24:21 | 0:24:25 | |
So, if we maybe can do something with these. | 0:24:25 | 0:24:31 | |
That's some reclaimed curtain wire from an old camper van. | 0:24:31 | 0:24:35 | |
Put a tube across around the top, hold it open. | 0:24:35 | 0:24:38 | |
Those will be put to good use giving the trugs a bit of structure. | 0:24:40 | 0:24:44 | |
And Neil's not done there. | 0:24:44 | 0:24:45 | |
He's spotted another salvaged item to add to the mix. | 0:24:45 | 0:24:48 | |
Some tent material. | 0:24:50 | 0:24:52 | |
It's good stuff. Canvas strip along the bottom of the base. | 0:24:52 | 0:24:57 | |
Another canvas strip around the top because the hessian sack, | 0:25:00 | 0:25:06 | |
although it is strong, it's a very loose weave, | 0:25:06 | 0:25:11 | |
so we can't have people putting in their plums | 0:25:11 | 0:25:15 | |
and then seeing them roll across the floor. | 0:25:15 | 0:25:18 | |
With plum security the very highest priority, | 0:25:18 | 0:25:22 | |
Neil applies a mix of paraffin wax and beeswax to the canvas | 0:25:22 | 0:25:26 | |
to make the fabric more durable. | 0:25:26 | 0:25:29 | |
So, the wax will strengthen it and make it sturdy, | 0:25:29 | 0:25:32 | |
so compared to some unwaxed canvas here, | 0:25:32 | 0:25:37 | |
we've got a much stiffer wax and it will be waterproof as well. | 0:25:37 | 0:25:45 | |
To create that stiff waterproof texture he's after, | 0:25:46 | 0:25:49 | |
Neil then irons the material so that the wax impregnates the fabric. | 0:25:49 | 0:25:54 | |
With all the elements in place, Neil stitches it all together. | 0:25:54 | 0:25:58 | |
Well, bag number one, I think the concept is right, | 0:26:07 | 0:26:10 | |
the design is right, the look is right. | 0:26:10 | 0:26:13 | |
It's, er, yeah, it's about there, so that's good. | 0:26:13 | 0:26:17 | |
It's great, but that was just a prototype. | 0:26:17 | 0:26:20 | |
He's still got a pile of sacks to start work on. | 0:26:20 | 0:26:23 | |
Well, the challenge is to make something along the lines | 0:26:23 | 0:26:27 | |
of what's normally made, which is nice-looking bags. | 0:26:27 | 0:26:31 | |
Um, the challenge, at the moment, | 0:26:31 | 0:26:34 | |
is doing it at a price within the budget, | 0:26:34 | 0:26:38 | |
so trying to get something | 0:26:38 | 0:26:40 | |
that's quick and straightforward to make, | 0:26:40 | 0:26:42 | |
however, it obviously can't fall apart. | 0:26:42 | 0:26:45 | |
Neil's got a budget of only £12 per bag | 0:26:45 | 0:26:48 | |
and these trugs seem to need a lot of intricate work. | 0:26:48 | 0:26:51 | |
In Walthamstow, Daniel's back at work on the card table. | 0:26:56 | 0:27:00 | |
He's now ready to cut the slate pieces | 0:27:00 | 0:27:02 | |
which he plans to inlay onto the tabletop. | 0:27:02 | 0:27:06 | |
Today, he'll be cutting his slate alfresco. | 0:27:06 | 0:27:09 | |
Very continental, Daniel. | 0:27:09 | 0:27:11 | |
Improvised outdoor workshop. | 0:27:11 | 0:27:15 | |
Cutting slate makes quite a lot of mess. | 0:27:15 | 0:27:19 | |
I don't really want to do it inside. | 0:27:21 | 0:27:24 | |
Slate can be difficult to cut cleanly, | 0:27:25 | 0:27:28 | |
so he'll have to be careful. | 0:27:28 | 0:27:30 | |
Sometimes the diagonals are a bit tricky, but we'll see. | 0:27:30 | 0:27:34 | |
That's the first piece. | 0:27:36 | 0:27:38 | |
So, I need to do seven more of those, of that shape. | 0:27:38 | 0:27:42 | |
Yeah, actually... | 0:27:45 | 0:27:47 | |
..it's working out all right. | 0:27:48 | 0:27:50 | |
You caught me on a good day, I guess. | 0:27:54 | 0:27:56 | |
Will his luck hold | 0:27:57 | 0:27:59 | |
when he actually tries to fit the big slate jigsaw together? | 0:27:59 | 0:28:02 | |
Quite happy with that, yeah. | 0:28:06 | 0:28:08 | |
Good. | 0:28:08 | 0:28:09 | |
So, next up, is to clean all the slate down, | 0:28:09 | 0:28:14 | |
and then we've got to coat it so the finish is good on it. | 0:28:14 | 0:28:18 | |
The Welsh slate Daniel is using will retain some of its time-worn patina, | 0:28:18 | 0:28:23 | |
even as he gives it a glossier look. | 0:28:23 | 0:28:26 | |
See, it's coming up quite nicely. | 0:28:26 | 0:28:28 | |
Next, he varnishes the slate. | 0:28:28 | 0:28:31 | |
This process seals the slate | 0:28:31 | 0:28:34 | |
and it stops it from crumbling any further | 0:28:34 | 0:28:37 | |
and it also sort of strengthens it | 0:28:37 | 0:28:40 | |
and brings out the grain and gives it a nicer finish. | 0:28:40 | 0:28:43 | |
I'm giving away all my trade secrets. This will be my undoing. | 0:28:44 | 0:28:48 | |
Anybody else does this, the boys are coming round. | 0:28:49 | 0:28:53 | |
But trade secrets or no, | 0:28:53 | 0:28:55 | |
do Daniel's old slates really belong on the sophisticated table | 0:28:55 | 0:28:59 | |
he's promised Sarah? | 0:28:59 | 0:29:01 | |
Back in Sussex, the barn sale is now in full swing, | 0:29:07 | 0:29:10 | |
so it's time for Sarah to take | 0:29:10 | 0:29:12 | |
the first batch of apple crumbles out the oven. | 0:29:12 | 0:29:15 | |
I reckon...they're about done. | 0:29:15 | 0:29:18 | |
That one's done, that one's done. | 0:29:21 | 0:29:23 | |
Mmm, they look great, don't they? | 0:29:27 | 0:29:29 | |
The apples started off as a load of unwanted windfall | 0:29:31 | 0:29:34 | |
cluttering up a garden. | 0:29:34 | 0:29:36 | |
But Sarah's worked her culinary magic... | 0:29:38 | 0:29:41 | |
..and now they're delicious apple crumbles. | 0:29:42 | 0:29:45 | |
Bit of clotted cream from the fridge, I think they're done. | 0:29:45 | 0:29:48 | |
These may have been destined for the dump | 0:29:48 | 0:29:51 | |
but they make cracking crumble. | 0:29:51 | 0:29:53 | |
Mmm. | 0:29:54 | 0:29:55 | |
Sarah came across piles of apples | 0:29:55 | 0:29:58 | |
in the back of Pauline and daughter Samantha's car. | 0:29:58 | 0:30:02 | |
-Don't throw them, don't throw them. -Are you sure? | 0:30:02 | 0:30:05 | |
They were happy for Sarah to get her culinary mitts | 0:30:05 | 0:30:08 | |
-on their excess garden bounty. -I'll go and get a trolley. -Right. | 0:30:08 | 0:30:11 | |
And these will be one of my more unusual items of the day. | 0:30:11 | 0:30:15 | |
At the barn sale, | 0:30:15 | 0:30:16 | |
Sarah's crumbles are on their way to meet the hungry punters. | 0:30:16 | 0:30:20 | |
-Crumble time. -And soon they're selling like hot, er, crumbles. | 0:30:20 | 0:30:25 | |
Going to charge £3 each for the crumble like this | 0:30:25 | 0:30:27 | |
and maybe put some in teacups later for a couple of quid. | 0:30:27 | 0:30:30 | |
Sarah and daughter Libby managed to make eight apple crumbles | 0:30:30 | 0:30:34 | |
and seven teacup versions. | 0:30:34 | 0:30:37 | |
Good work, ladies. | 0:30:37 | 0:30:38 | |
Now Sarah's near Hambledon in Surrey | 0:30:41 | 0:30:43 | |
to fill Pauline in on what became of her surplus fallen fruits. | 0:30:43 | 0:30:48 | |
-Hi, there. -Hello, Sarah. -Lovely to see you again. -You too. | 0:30:48 | 0:30:52 | |
-A beautiful day, isn't it? -Absolutely lovely, yeah. | 0:30:52 | 0:30:55 | |
I had so much fun with your apples. We made apple crumbles. | 0:30:55 | 0:30:59 | |
-Oh, well, I'm sure that's wonderful. -They were really tasty apples. | 0:30:59 | 0:31:03 | |
They made a lovely pulp, so they were great to work with. | 0:31:03 | 0:31:06 | |
I took some pictures of it. | 0:31:06 | 0:31:08 | |
-I'm sure you've made a lot of apple crumble in your time. -Yes, I have. | 0:31:08 | 0:31:11 | |
It's lovely to see someone else making them. | 0:31:11 | 0:31:13 | |
-Well, we made little ones and we served them in teacups. -How sweet. | 0:31:13 | 0:31:17 | |
-We made a few bigger ones as well, some little enamel ones. -Right. | 0:31:17 | 0:31:20 | |
so we did have a bit of fun with them. | 0:31:20 | 0:31:23 | |
I haven't made a fortune out of them for you but I have got £25 here... | 0:31:23 | 0:31:27 | |
-I don't believe it! -..for you. It was great to have them. | 0:31:27 | 0:31:31 | |
-Oh, thank you so much. -Any idea what you might do with £25? | 0:31:31 | 0:31:36 | |
Well, it's my grandson's birthday on Friday. | 0:31:36 | 0:31:39 | |
-So maybe I'll give it to him. -Oh, that's lovely. That's really good. | 0:31:39 | 0:31:42 | |
-Thank you so much for letting me have them. -Thank you. | 0:31:42 | 0:31:44 | |
Do tell your daughter as well. | 0:31:44 | 0:31:46 | |
I know she was highly involved in this. | 0:31:46 | 0:31:48 | |
Yes, she phoned me last night and she said, | 0:31:48 | 0:31:50 | |
"You have to let me know what happens." | 0:31:50 | 0:31:52 | |
Yes, well, it's apples and thank you so much. | 0:31:52 | 0:31:54 | |
They were great fun to work with and very tasty, | 0:31:54 | 0:31:56 | |
-so I hope he has a good present. -I'm sure he will, yes. -Take care. | 0:31:56 | 0:32:01 | |
-Thank you ever so much. Bye. -Bye. | 0:32:01 | 0:32:04 | |
It was great to catch up with Pauline again | 0:32:06 | 0:32:08 | |
and it sounds like her grandson will be pleased with that windfall. | 0:32:08 | 0:32:11 | |
Sarah spent £4 on the ingredients for her crumbles. | 0:32:11 | 0:32:15 | |
She sold them for a total of £29, | 0:32:15 | 0:32:18 | |
giving her a tasty £25 profit to hand over to Pauline. | 0:32:18 | 0:32:23 | |
In Walthamstow, | 0:32:30 | 0:32:32 | |
Daniel's putting the final shine on the revamped card table. | 0:32:32 | 0:32:35 | |
I'm kind of apprehensive about Sarah arriving | 0:32:35 | 0:32:38 | |
because it is quite out there and it is quite, you know, full-on, | 0:32:38 | 0:32:43 | |
but I hope she's going to like it. | 0:32:43 | 0:32:46 | |
The last time I was here, | 0:32:48 | 0:32:49 | |
I left a really big budget on a very small table, | 0:32:49 | 0:32:52 | |
so I hope Daniel's managed to pull out all the stops | 0:32:52 | 0:32:55 | |
to create something that I can sell for a profit. | 0:32:55 | 0:32:58 | |
When Sarah dropped it off, the old table was torn, tired | 0:32:58 | 0:33:02 | |
and several cards short of a deck. | 0:33:02 | 0:33:04 | |
Now Daniel's worked his magic, its fortunes have changed entirely. | 0:33:13 | 0:33:18 | |
The legs have been revitalised in a rich new palette of purple | 0:33:18 | 0:33:22 | |
with gold leaf detailing. | 0:33:22 | 0:33:24 | |
And the piece de resistance, the salvaged slate, | 0:33:24 | 0:33:28 | |
inlaid in the tabletop, has been engraved | 0:33:28 | 0:33:30 | |
with one of Daniel's signature prints. | 0:33:30 | 0:33:33 | |
It's a striking makeover, but will Sarah think it's saleable? | 0:33:35 | 0:33:39 | |
-Daniel? -Hello, Sarah, how are you doing? -Yeah, really well. | 0:33:41 | 0:33:45 | |
-It's, er, it's quite a statement piece. -It's a man table. | 0:33:47 | 0:33:52 | |
Yeah, it's quite quirky, it's quite fun. | 0:33:52 | 0:33:56 | |
-It's beautiful, what you've done on the top. -Thank you. | 0:33:56 | 0:33:59 | |
And these little catches have come up... | 0:33:59 | 0:34:02 | |
They look sparkly and really classy, don't they? | 0:34:02 | 0:34:05 | |
-Yeah, they did come up nicely. -I think it's beautiful. | 0:34:05 | 0:34:08 | |
It feels like you've really crafted it. It... | 0:34:08 | 0:34:12 | |
I sense a lot of effort in making all these pieces fit | 0:34:12 | 0:34:15 | |
and bringing all the pattern together. | 0:34:15 | 0:34:18 | |
Yes, I took some drawings that I had | 0:34:18 | 0:34:19 | |
and adapted them to the shape of the top. | 0:34:19 | 0:34:22 | |
It looks handmade | 0:34:22 | 0:34:24 | |
-and that is a charming thing to see in a piece of furniture. -Yeah. | 0:34:24 | 0:34:27 | |
Fantastic. And in terms of usability, is it all right...? | 0:34:27 | 0:34:31 | |
If you put a cup of tea down on this, is this usable? | 0:34:31 | 0:34:34 | |
Yes, it would be fine, yeah. | 0:34:34 | 0:34:35 | |
The slate is salvaged slate, so it's come from a rooftop. | 0:34:35 | 0:34:39 | |
It's been up on a roof for 50-odd years, | 0:34:39 | 0:34:43 | |
so it's very hardy stuff. | 0:34:43 | 0:34:46 | |
I love the fact that it's rough and reused, the slate, | 0:34:46 | 0:34:49 | |
but it's got such a fine detail. It's very clever. | 0:34:49 | 0:34:53 | |
Daniel took a creative risk on the bold design, | 0:34:53 | 0:34:57 | |
but the table's a big winner with Sarah. | 0:34:57 | 0:34:59 | |
-This is very recognisable as your kind of piece. -Yeah. | 0:34:59 | 0:35:03 | |
-I think that will help sell it. -Yeah, I think so. | 0:35:03 | 0:35:06 | |
I think we'll be looking to find somebody | 0:35:06 | 0:35:09 | |
who maybe has some of my pieces already | 0:35:09 | 0:35:11 | |
and wants something that's completely out there | 0:35:11 | 0:35:13 | |
and completely different to what else is around. | 0:35:13 | 0:35:16 | |
Fantastic. So, you're going to make it AND sell it! Brilliant! | 0:35:16 | 0:35:20 | |
-That's my kind of nose-to-tail designing. Well done! -Cheers. | 0:35:20 | 0:35:23 | |
I'll tell you where to send the cheque! | 0:35:23 | 0:35:25 | |
Careful, Dan, she'll have you loading it into the van next. | 0:35:25 | 0:35:29 | |
Wow, that is now a work of art, a totally unique piece | 0:35:31 | 0:35:35 | |
created from something that should have ended up in a skip. | 0:35:35 | 0:35:38 | |
Sarah was lucky enough to spot Harry's card table | 0:35:43 | 0:35:46 | |
hiding on his back seat. | 0:35:46 | 0:35:48 | |
-Is that your card table? Are you throwing it? -Yeah. | 0:35:48 | 0:35:51 | |
-It's not in very good shape. It's about 80 years old. -Really? | 0:35:51 | 0:35:55 | |
Sarah wasn't put off by its age or condition | 0:35:55 | 0:35:58 | |
and felt it still had a few games left in it. | 0:35:58 | 0:36:01 | |
I think that I might be able to make something out of that. | 0:36:01 | 0:36:05 | |
And Harry was happy to see it moving on. | 0:36:05 | 0:36:07 | |
Well, if anything can be made of it | 0:36:09 | 0:36:11 | |
and sold on to somebody who'll benefit, that's fine. | 0:36:11 | 0:36:14 | |
Under Daniel's creative direction, | 0:36:14 | 0:36:17 | |
it became something truly unique and spectacular. | 0:36:17 | 0:36:21 | |
Keen to showcase the table in all its glory, | 0:36:23 | 0:36:26 | |
Sarah hosted a pop-up shop in her barn and put it out on sale. | 0:36:26 | 0:36:31 | |
-What is it? Slate? -Yes. It's etched. | 0:36:31 | 0:36:33 | |
People were drawn to the interesting tabletop. | 0:36:33 | 0:36:36 | |
You think? That's fine by me. | 0:36:38 | 0:36:40 | |
Sarah also listed it online, | 0:36:40 | 0:36:43 | |
on sites including eBay, Etsy and on social media. | 0:36:43 | 0:36:47 | |
There's been loads of interest in Daniel's table | 0:36:47 | 0:36:50 | |
and it's not surprising because that is a very clever transformation. | 0:36:50 | 0:36:53 | |
Those kind of things are the collectibles of the future. | 0:36:53 | 0:36:56 | |
I haven't managed to sell it yet but, as soon as I have, | 0:36:56 | 0:36:59 | |
I'm going to get back in touch with Harry. | 0:36:59 | 0:37:00 | |
With Daniel's labour and materials coming in at £350 | 0:37:01 | 0:37:06 | |
and the table remaining unsold, we have a potential loss of £350, | 0:37:06 | 0:37:12 | |
but Sarah has high hopes someone will soon snap it up | 0:37:12 | 0:37:15 | |
and she can return the profit to Harry. | 0:37:15 | 0:37:17 | |
Back in Marlow, Buckinghamshire, Neil's finishing the unenviable task | 0:37:25 | 0:37:30 | |
of turning hessian rags into what Sarah's hoping will be riches. | 0:37:30 | 0:37:35 | |
Sarah's about to arrive | 0:37:35 | 0:37:37 | |
and see the transformation of these hessian sacks. | 0:37:37 | 0:37:40 | |
They were a real challenge. The mess was incredible. | 0:37:40 | 0:37:43 | |
I've had a workshop full of hessian. | 0:37:43 | 0:37:46 | |
I became Hessian Man by the end of the day. | 0:37:46 | 0:37:49 | |
So they've been a challenge, definitely. | 0:37:49 | 0:37:52 | |
Now, this could be a little bit embarrassing | 0:37:53 | 0:37:55 | |
because all of the sacks that I left Neil with were in terrible shape. | 0:37:55 | 0:37:59 | |
They had moths flying out of them. | 0:37:59 | 0:38:01 | |
If he's managed to make something saleable out of them, | 0:38:01 | 0:38:03 | |
I'll be really surprised. | 0:38:03 | 0:38:05 | |
The sacks started off as smelly, dusty and moth-bitten, | 0:38:06 | 0:38:10 | |
with little or no "sacks" appeal. | 0:38:10 | 0:38:12 | |
They are now multifunctional trug-style bags, | 0:38:20 | 0:38:23 | |
complete with a canvas base and handles | 0:38:23 | 0:38:26 | |
and curtain wiring round the tops | 0:38:26 | 0:38:29 | |
to make them practical as well as stylish. | 0:38:29 | 0:38:32 | |
-I can't wait to see them. Is it a "them"? -There's plenty of them. | 0:38:32 | 0:38:35 | |
-I think they're amazing! -Good. | 0:38:37 | 0:38:39 | |
They look so clean and nice and fresh and... | 0:38:39 | 0:38:43 | |
-Fantastic! -Good. | 0:38:44 | 0:38:45 | |
-There's loads of them. How many have you managed to make? -Ten. -Ten. | 0:38:47 | 0:38:50 | |
Oh, they're really impressive. | 0:38:50 | 0:38:52 | |
It's something that was going to be thrown away | 0:38:52 | 0:38:54 | |
and it will just last another lifetime. | 0:38:54 | 0:38:56 | |
It's a massive achievement. | 0:38:56 | 0:38:58 | |
You've turned something that was, frankly, nearly useless, | 0:38:58 | 0:39:02 | |
short of keeping your tools in in a shed, | 0:39:02 | 0:39:05 | |
into something that's highly saleable and really attractive. | 0:39:05 | 0:39:08 | |
It took Neil long enough to make one trug. | 0:39:08 | 0:39:11 | |
How on Earth has he managed to knock up ten? | 0:39:11 | 0:39:14 | |
Once I got the production roll going, | 0:39:14 | 0:39:16 | |
then I was making strips of canvas all in one go, so it's fine, yeah. | 0:39:16 | 0:39:20 | |
They've come within budget. | 0:39:20 | 0:39:22 | |
They're bang on, they really are. | 0:39:22 | 0:39:26 | |
Sarah's delighted and Neil's just glad | 0:39:27 | 0:39:29 | |
he doesn't have to don his cape and become Hessian Man any more. | 0:39:29 | 0:39:33 | |
Not sad to see these ones go. Quite happy to see the hessian sacks go. | 0:39:33 | 0:39:37 | |
I am so pleased with this lot. | 0:39:38 | 0:39:41 | |
They look absolutely fantastic and they've got bags of style. | 0:39:41 | 0:39:44 | |
Get it? | 0:39:44 | 0:39:45 | |
At the tip, Sarah spotted Keith | 0:39:50 | 0:39:52 | |
and his large collection of hessian sacks. | 0:39:52 | 0:39:55 | |
I love these. It reminds me of the sack race when I was little. | 0:39:55 | 0:39:58 | |
With Keith's blessing, Sarah made off with a bin full of sacks. | 0:39:58 | 0:40:03 | |
If somebody can find a use for things like that, | 0:40:03 | 0:40:06 | |
which you don't see any more, that's brilliant. | 0:40:06 | 0:40:08 | |
And that somebody was bagmaker extraordinaire Neil, | 0:40:08 | 0:40:12 | |
who turned them into multipurpose marvels. | 0:40:12 | 0:40:16 | |
And, thanks to his handiwork, | 0:40:16 | 0:40:18 | |
they were bought by husband and wife team Nick and Kim | 0:40:18 | 0:40:21 | |
to sell in their online retro furnishing and lighting shop. | 0:40:21 | 0:40:25 | |
Beautiful. | 0:40:25 | 0:40:27 | |
-Functional. -Mmm. -Very functional. | 0:40:29 | 0:40:31 | |
With the bags rehomed, | 0:40:31 | 0:40:33 | |
it's time for Sarah to visit Keith at his home in Surrey. | 0:40:33 | 0:40:37 | |
-Hi, there. -Hello. -Hi, Keith, how you doing? -Hi, not too bad. | 0:40:41 | 0:40:44 | |
-Very nice to see you again. -Yes, and you. | 0:40:44 | 0:40:47 | |
I'm here to catch up about the hessian sacks | 0:40:47 | 0:40:49 | |
-that you were dropping off at the tip. -Yeah. | 0:40:49 | 0:40:51 | |
I didn't get the pleasure of working on them myself | 0:40:51 | 0:40:53 | |
but they went to a lovely chap called Neil, | 0:40:53 | 0:40:56 | |
-who uses lots of old materials to make new bags. -Mmm-hmm. | 0:40:56 | 0:40:59 | |
He took them and we had a discussion together about what to do with them. | 0:40:59 | 0:41:02 | |
Well, let me show you. So, here you go. | 0:41:02 | 0:41:05 | |
-That might be the way you remember them. -Right, OK, yeah. | 0:41:05 | 0:41:09 | |
-And this is how they ended up. -Wow. They're good, aren't they? | 0:41:09 | 0:41:13 | |
Are they gardening bags or shopping bags or...? | 0:41:13 | 0:41:17 | |
They were whatever anybody wanted to be with them. | 0:41:17 | 0:41:19 | |
Lovely Neil made ten of them for us. | 0:41:19 | 0:41:21 | |
-After his money, we actually managed to sell them at a profit. -OK. | 0:41:21 | 0:41:26 | |
-So, we have £50 here to hand over. -Oh. -All for you. -Oh, grand. | 0:41:26 | 0:41:31 | |
Oh, thank you. That's most unexpected. | 0:41:31 | 0:41:34 | |
Any ideas what you might do with it? | 0:41:34 | 0:41:36 | |
Yeah, several things | 0:41:36 | 0:41:38 | |
but I think it would be nice to take mother-in-law out for a bite to eat | 0:41:38 | 0:41:43 | |
or a glass of wine or two glasses of wine, something like that. | 0:41:43 | 0:41:47 | |
Fantastic. Thank you very much for dropping them off | 0:41:47 | 0:41:49 | |
-and thank you for letting me have them. -Thanks. -Absolute pleasure. | 0:41:49 | 0:41:52 | |
-Thanks very much. -Nice to see you. -OK, thank you. -Bye. -Bye. | 0:41:52 | 0:41:55 | |
I was really impressed with what Neil managed to do | 0:41:57 | 0:41:59 | |
with those old hessian sacks | 0:41:59 | 0:42:01 | |
and I think Keith was quite impressed too. | 0:42:01 | 0:42:03 | |
And he's taking his mother-in-law out with the 50 quid. | 0:42:03 | 0:42:06 | |
There are Brownie points to be had there. | 0:42:06 | 0:42:08 | |
Neil stuck to his budget of £12 per bag | 0:42:08 | 0:42:12 | |
and produced ten, at a total cost of £120. | 0:42:12 | 0:42:16 | |
The job lot of bags sold for £170, | 0:42:16 | 0:42:19 | |
giving Sarah £50 to hand back to Keith. | 0:42:19 | 0:42:22 | |
So, thanks to Sarah, that's three items saved from the skip. | 0:42:29 | 0:42:33 | |
The boot load of old apples became delicious crumbles, | 0:42:33 | 0:42:37 | |
the tattered card table was given a glamorous new lease of life, | 0:42:37 | 0:42:42 | |
and the smelly old hessian sacks are now stylish garden bags. | 0:42:42 | 0:42:47 | |
Well, it's been great handing over money | 0:42:49 | 0:42:51 | |
and meeting lovely people, but I have to thank Daniel and Neil | 0:42:51 | 0:42:54 | |
for doing such an amazing transformation on their items. | 0:42:54 | 0:42:57 | |
Otherwise, they'd have ended up in the skip. | 0:42:57 | 0:43:00 |