02/06/2014 The One Show

Show with Matt Baker. And Alex Jones. Let's see what is on the menu

tonight. Fiona Phillips was there when police cleared migrant camps in

Calais. She will be here to tell us what she saw. David Beckham is on

talking about his motorbike adventure in the Amazon rainforest.

He also takes time out to help us launch something for you at home.

I'm David Beckham. I have been filling World Cup wallcharts in

since I was very young. Get yourself on The One Show wallchart! You may

roll your eyes, David! We love it. Cue the drums.

Oh yes! It is our very own World Cup Wallchart, the one that gives you

the chance to represent an entire nation. Find out how later. All we

need is a top chef to mix all those ingredients together and thank our

lucky Michelin stars that we happen to have one tonight! Welcome, Michel

Roux Jr! It is a big night with this World Cup Wallchart. I love your

chart(!) Isn't it nice and colourful? Most people will assume

you will be supporting France? I have dual nationality. I am very

French. I will be supporting them of course but I will be supporting

England as well! Hang on. You have lots of restaurants here. Maybe you

should go for England? Oh no! We will sort this out. We will. We have

a way of testing if you are more French or more English later.

Welcome back. There's only 21 miles of Channel separating Britain and

France. But they form a huge barrier for hundreds of migrants trying to

reach the UK illegally. Fiona Phillips has met some who were

waiting for their chance to cross before the police made their move.

Immigration and Britain's place in Europe are bigger talking points

than ever. Here, there are makeshift camps with up to 1,000 people for

whatever reason desperate to get into the UK. We were here six months

ago to look at the problem. We are back again now because we have been

tipped off that those camps are about to be bulldozed. 500 metres

from the dockside is a shantytown. This place is called Camp Syria. But

there are also people from Afghanistan and war-torn countries

in Africa. So far this year, more immigrants have come into the EU

than in the first half of 2011, the year of the Arab Spring. For these

people the EU isn't enough. They want to get into Britain. This man

faced being forced into military service. They take us without our

permission to the national soldiers. Yes. So, it's... They forced you to

become soldiers? Yes. He used to work in a kebab shop in Bristol. He

was deported to Afghanistan after being refused asylum in Britain. He

is back here in Calais to give it another try. What are you hoping for

this time? What are you expecting? In Afghanistan, I didn't have any

life. It really is filthy here. There's rubbish all over the place.

The stuff they are sleeping on is filthy, it is cold, it is damp.

There is no fresh water. There are public health risks here. It is

thought that a lot of these people have scabies. In the evening, food

is available from a soup kitchen set up by charities. For most of the

thousand people here, it's the only hot meal of the day. After that, the

mission to get on a truck, a train, a ferry, by any means possible, to

get to Britain begins. Word has got around the camp may be evicted and

destroyed tomorrow morning. So, there may be a lot of people

planning to try to get into Britain tonight. At the soup kitchen, I bump

into this man again. Will you try to get on a lorry tonight? I don't

know. He is keeping his cards close to his chest. As night falls, it is

busier than usual, hundreds of people are trying to find a lorry to

hide in. It's now just after 7.00am. The police have arrived. It looks as

though the threat to clear the camp is taking place now. You wouldn't

want to mess with these guys. The people are leaving the camp. They

have been packing up all morning. We have been told to move off. Tension

builds as the police move in and a crowd of people gathers to protest

against the eviction. Most people have packed up and left, but those

still here are defiant. Obviously, we are in the camp now. Yeah, they

are about to - they are checking the tents. They have a translator with

them. They are turning people out of their tents, people who are still

left in their tents. There's a guy trying to put his shoes on. Did they

tell you to go? Go. Where? Where? He says go but where - that is the

problem. The police make it clear there's no option but to leave and

there's frustration as the last stragglers are given a final

warning. With the bulldozers about to move in, tempers boil over.

warning. With the bulldozers about There's a lot of cheering on the

street now. What's going on up here? It's a small scuffle but nothing

more. The crowds are brought under control and the authorities get

their way. Fiona is here. Have you found out

since what happened to those people? All I know is that 200 of the 800

moved in to the place that you saw on the film. It was a soup kitchen

when we went there. Already, when we went

when we went there. Already, when we were due to get rid of the camp,

there were people bedding down there. I say "bedding down" they

were living in squalor. If they make the journey over to the UK,

were living in squalor. If they make will happen to them then? Once they

get here, they will try and seek asylum so they are removed to

Immigration Removal Centres, which the Government says is the most

efficient way of dealing with the immigration problem. So, there will

be in there - some of them are fast-tracked for asylum. If it is a

case of yes, you can have asylum, it can take up to seven days. For most,

it can take up to six months, sometimes a year. And it's ?120 a

day, I think, it costs to keep them in there as well. It is a costly

business. Of all of the countries around the world that do have

opportunity, why is Britain the aim? It is seen as the promised land.

When I went to that camp, sitting in the tents with them - the big thing

is they all speak English. A lot of them have relatives here. But, also,

they want to better themselves and a lot of them said because they come

from brutal regimes - that is why they are fleeing - they are not here

to nab our jobs - they have fled brutal regimes. One man I saw in

that film trekked brutal regimes. One man I saw in

that film across the desert to get to Calais. They want to study here.

Our education system, they see, as the Gold Standard. And they want to

work. Thank you. Thank you. Moving on, we have a great new recipe that

we think you might want to try. Slug slime on a bed of tree bark. Sounds

like something Heston would do! It sounds like something that George

McGavin would do! Dartmoor National Park, home to some of the wildest

and bleakest country in Southern England. It's most famous for rugged

moorland, but its wooded valleys are home to one of Britain's rarer

creatures. I have only see the blue ground beetle as a pin specimen, or

a picture in books. It is so rare it was once considered extinct in the

UK. Without inside information, they are almost impossible to find, so I

am meeting John Walters who has been studying the blue ground beetle for

20 years. It is Britain's biggest ground beetle. It is Britain's

biggest monster. This ancient woodland is prime habitat, isn't it?

It likes warm places, but they need to be damp and moist as well. So, in

this valley, the lovely south-facing valley here, it is nice and warm,

whereas the north-facing side is colder and they don't like that so

much. The beetles are restricted to rare ancient woodlands like this,

rich in deadwood and moss where they like to hide. Once darkness falls,

they emerge to hunt, so we settle in to wait for dusk. Their common name

implies that you find them on the ground. But that is not true? This

is an unusual ground beetle which lives up trees and it hunts tree

slugs. This is one of the world's biggest slugs. This is a small one.

This thing can grow up to 20 or 30 centimetres long. I have to say,

there's also, for me, a special thrill when I know there's a good

chance that I'm about to see something that I have never seen

before. As night falls, and the slugs start to emerge from their

hiding places, we begin our search. And we have success. This one...

What? Where? There you go. A blue ground beetle. It is very blue!

Shimmering in the torch light. Gorgeous! This one is a male. How do

you tell? The main features are - if you look closely on the front legs,

there's a series of pads and they are used for the male while he is

gripping hold of the female while mating. Amazing colour. The males

are brighter than the females. I would love to see it eating a slug.

After a bit more hunting, we find something that's not quite what we

were looking for, but it is an incredibly rare thing to see. Wow! A

mating pair. Two! I have seen 8 -- 800 of these but I have only seen

them mating a handful of times. The female is considerably broader than

the male. She's full of eggs. What an evening! That is the first time I

have seen that species ever and I have found a mating pair. We carry

on looking and find plenty more beetles. After hours of searching,

we don't manage to spot one hunting. Luckily, our cameraman was out with

John last night and got some unique footage. We managed to see this. Oh,

this is amazing! As soon as the beetle grabs it, it has got no

chance. It is squeezing it out. This is unbelievable. You can see the way

the pads are around the slug. It is gory, but fascinating. It draws you

in. You can't take your eyes off it. That's a shame I couldn't see that

first-hand. This is just as good. So few people get to see these

beetles that, for me, it's been a real privilege to find them and film

them in action in their natural habitat for the first time.

Always nice to see somebody enjoying their food(!) Quite gruesome that.

It is. Sorry. Speaking of food, Taste of London is back in Regents

Park. It is a fantastic festival. I have been the last three years. What

does London taste like? London - it tastes of London. It is just an

eclectic mix of all the great restaurants and all that is great

about London on the food scene. It is an extraordinary show. It is.

Thousands of people visit. They meet the chefs. They taste some of the

great food that is on offer. I have never been before. Can you learn to

cook as well? I don't know about learning, but you can learn some

tips and tricks. All the chefs will be doing demos. Lots of the top

restaurants are there, aren't they? You can have a meal. There is a way,

a cheaper way of doing it. You can go around and get all the samples to

the point where you are stuffed and you don't need to pay for a meal!

Nice tip! Bring your own biscuits! That is not right. It is a fantastic

one. You will be demonstrating a special dish this year, which you

have brought in. season of -- of chives and on,

bitter leaves, bitter, sweet, and salty. Watercress salad, which is

peppery. I deep fried some skirts, the stomach of the scallop if the

like. You have the crispiness as well. Is it right you demonstrated

with your daughter and your dad? It was hillarious. Three generations on

stage and I was like the piggy in the middle. I was getting it from my

daughter and father. It was hillarious, but wonderful, of

course. Somebody told us that you used to say, "Never trust a fat

chef." I've heard the opposite. What's your theory? My theory is if

you see a fat chef, he probably spends the bulk of his time in the

office sat down, eating and drinking away the profits of the house.

office sat down, eating and drinking an interesting way to look at it.

OK, fair enough. We discovered that you have divided loyalties when it

comes to the World Cup. We devised a quick-fire quiz. To see how French

you are. Or English. You sat up a bit higher there. We are going to

ask you questions, one answer per question. Go with your gut on this

one. Here we go: Do you prefer the Eiffel Tower or Blackpool tower?

Eiffel Tower. A kiss on both cheeks or a good, firm hand shake? Kiss.

Choc monsieur or -- croque monsieur or cheese on toast. Cheese on toast.

A two our lunch break or one, if you're lucky. Two of course. Les

pommes frites or chunky chips. Les pommes frites. Souffle or spotted

Dick? Spotted Dick. And the very last one, Les Miserables or Les

Dawson? Actually, hang on, Les Dawson is Les miserable. You are

definitely French. You get a round after plauz for that.

APPLAUSE Now that we've decided that Michel

is supporting the French we are nearly ready to reveal the World

is supporting the French we are wall chart. Not yet! Thanks. It

is supporting the French we are be your turn very soon. David

Cameron David Beckham has a documentary in which he travels

across Brazil an the Amazon cross motorbikes. Justin Rowlatt flagged

him down motorbikes. Justin Rowlatt flagged

to chat. The One Show. Thank you very much indeed. Why did you do

this Many people trip? Have asked me that over the last few months. I

find myself obviously retired, 11 months ago, never been on a boys'

trip, never been on a trip where I was sleeping in hammocks and in the

jungle. I wanted to put myself in a situation I'd never been in before.

One of the big things that comes across in the film is what it was

like not to be recognised. How different was that for you? It's

something I've never experienced before. We started in the craziness

of Rio. Obviously, ended in the tribe, where people actually didn't

know what football was, let alone who I was.

One of the things was to get away to experience new things. Did you learn

anything? People said to me, you know, did you want to find yourself

on this trip? It wasn't about that. I know who I am. I'm happy with who

I am. It was kind of putting myself in a situation I've never been in

before. I understand that Victoria was quite anxious about how your

hair would hold up in the challenging environment of the

Amazon. As you do! How did it hold up. Were there any issues? No. I

thought my hair held up pretty well. I wore a cap most of the time. It

wasn't what I was mostly concerned about. I was more concerned about

frogs and snakes and spiders and sleeping in a Did you hammock. Eat

frogs, snakes or spiders? Within ten steps into the jungle, we ran into a

tarantula and then we saw a frog and then a snake, kind of, that was more

what I was worried about more than anything else. Oh, snake! Oh, boy.

Is that poisonous? Oh, my God. Are you good? No, I'm not. I don't not

like knowing what's around me. Would you do it again? Without a doubt.

One of my passion ises riding motorbikes. To -- passions is riding

motorbikes. So to ride in a country I love, in a terrain I've never done

before, that was exhilirating. Can I ask you about the World Cup? Obvious

question, how are England going to do? I hope they do really well.

People have talked about the conditions, the humidity, how the

players are going to cope with that. I think they'll be fine. The manager

and the players always prepare well for these competitions.

and the players always prepare well for these They're talented players.

We have a couple of experienced players in there that have had great

seasons. They'll be ready. I have to ask one question about Qatar, is

that all right, if I ask... As a holiday destination? Do you think

there should be a revote over That's why Qatar? I'm not in politics. It's

why I'm not in a bidding process. It's why I don't work for FIFA,

because it's nothing to do with me. Obviously, for the last week, I've

been in LA and I've only just heard this morning about the, kind of,

what's been going on over the last week or ten days, but like I said,

I'm not going to comment. I was involved in a bidding process that

we were all proud of our bid. Obviously, very disappointed not to

get the World Cup. But it's been decided, whether it will change or

not, who knows. Well, there you are. Happy? Yeah. David Beckham, into the

unknown, on BBC One next Monday, June 9, 8. 30pm. What do we think of

the beard? Do we like it? I think we like the beard. Beards are in. Yes

and he spoke Spanish apparently. Brilliant. I was too busy just

looking at him. We thought it was time to put up the World Cup world

chart. Time for the drums, go! This is your chance!

It was worth the wait. Brilliant. As you can see, we have got all of the

groups and all of the games that will be played in the group stages

hanging up behind us. Yes, now then, Michel we were saying that we think

France are here in Group E, might have an easier time than England has

in group D, would you agree? I tend to agree. France have a very good

chance of getting to the second round. Maybe you'll just support

France having looked at this? No, I still support England. You were

saying in the kitchen... Yes, we have eight different nationalities.

We get the flags out and when they go, we ceremoniously take the flag

and burn it. There you go! That's a definite end. We also have some

space for photographs and that is where you come in at home. We want

each of these 32 teams to be represented by a One Show viewer or

viewers, so we need you to tell us if you have any connection of any

kind to any of the countries, as strong or tenuous as you like. For

example, you might be a Belgian chocolate addict - do you see? Then

you'd send a picture like that. We'd stick that on Belgium. Good. Next

one, Australia. You might have had an animal adventure in Australia.

Can you see Australia? We'll pin him on at the end. Here we are. It's

heavily rehearsed this live show. Next Brazil. Look at that one,

brilliant. Not again, guys. Hold it. That's up here, OK. Will she reach.

Can you manage? Yeah, go. The last one. You might happen to have the

biggest sombrero in Sunderland. Next to Brazil. There we are. Nobody saw

that. Whatever your reason dig out a suitable photo, tell us who you are

and why you want to represent that country and send it in to Remember

to us. Put the name of the country you want to represent in the subject

line at the top, thank you. We will reveal the first lucky wall chart

stars tomorrow. If you are looking for the perfect snack to eat whilst

watching the World Cup, Dan Donnelly has found something authentic. Yes

and you might just remember it from the school canteen. A feast of

football is on the way. I can't wait for the World Cup. Like most people,

I'm not going to be able to get to Brazil to soak up the atmosphere.

Neither are these lads. It's a beauty! The old boys Clapham

football club normally watch the match in their local with a pie and

a pint, hardly the most authentic Brazilian experience. So I want to

give the lads a taste of Brazil. Where better to start than with the

food? Eduardo is from Brazil. He moved to the UK nearly ten years

ago, working as a chef in London. He couldn't get his favourite dishes

anywhere. He opened his own place, serving Brazilian food. There's one

ingredient that goes into nearly everything he makes, tapioca. This

is what I think of as tapioca from school dinners. What would the

Brazilians think of as tapioca? In Brazil, it's the casava starch, is

the same ingredient. It's the extraction of the starch from the

root. It's a bit like cornflour. It doesn't just make pud figures

Brazil. Not at all. We make so many different sweet and savoury dishes.

Time for Eduardo to put his money where his mouth is. He starts with a

traditional wrap, made by sieving the tapioca until it's very fine and

frying it. I still can't believe this is made from the same stuff as

that. It's not like a tacko or -- taco or wrap, it's more spovrningy.

It is, yes. Very nice -- spongy. Because it's fluten free, it's often

used as a substitute for flour. Next he's making tiny cheese breads. You

have them usually for breakfast. Let's give it a go. Very nice.

Crispy on the outside. That is nothing like tapioca pudding. I'm

convinced. But will our footballers be? I've come to their local and

it's fair to say, the usual stuff they scoff in front of the match

isn't that adventurous. I have a big bowl of Bangers and peanuts. Mash.

I'd go for buy and mash, mushy peas as well. What do you imagine

Brazilian food to be Different meats like? To the We have table.

Something different, tab yoka. Like pudding? They make everything out of

it in Brazil. Can't wait (! ) This is going to be a tough crowd for

Eduardo to win over, but he has put on a spread, sweet wraps,

Eduardo to win over, but he has put wraps, cheese balls, chips, crackers

and a crem caramel. As the match starts, the boys tuck in. So, what's

the verdict? That's tab yoka? Yeah. starts, the boys tuck in. So, what's

-- Tapioca? Yeah. It's not bad. It's a bit like an oplet texture, but she

nice. Great, sugary, nice flavours. Good. I want to sit in front of the

TV and eat peanuts. There we are. Good. I want to sit in front of the

Thanks Dan. You've been busy in the kitchen tonight.

Thanks Dan. You've been busy in the fancy snacks as well. What are they?

A French snack, deep fancy snacks as well. What are they?

ears. Sorry? fancy snacks as well. What are they?

They're quite nice to be honest. They are. It's like pork crackling.

Thanks ever so much. That's They are. It's like pork crackling.

have time for tonight. Enjoy the Taste of

have time for tonight. Enjoy the Huw Edwards will be

have time for tonight. Enjoy the then. Ready guy, let's have a samba!

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