02/06/2014 The One Show


02/06/2014

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Show with Matt Baker. And Alex Jones. Let's see what is on the menu

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tonight. Fiona Phillips was there when police cleared migrant camps in

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Calais. She will be here to tell us what she saw. David Beckham is on

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talking about his motorbike adventure in the Amazon rainforest.

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He also takes time out to help us launch something for you at home.

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I'm David Beckham. I have been filling World Cup wallcharts in

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since I was very young. Get yourself on The One Show wallchart! You may

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roll your eyes, David! We love it. Cue the drums.

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Oh yes! It is our very own World Cup Wallchart, the one that gives you

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the chance to represent an entire nation. Find out how later. All we

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need is a top chef to mix all those ingredients together and thank our

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lucky Michelin stars that we happen to have one tonight! Welcome, Michel

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Roux Jr! It is a big night with this World Cup Wallchart. I love your

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chart(!) Isn't it nice and colourful? Most people will assume

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you will be supporting France? I have dual nationality. I am very

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French. I will be supporting them of course but I will be supporting

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England as well! Hang on. You have lots of restaurants here. Maybe you

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should go for England? Oh no! We will sort this out. We will. We have

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a way of testing if you are more French or more English later.

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Welcome back. There's only 21 miles of Channel separating Britain and

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France. But they form a huge barrier for hundreds of migrants trying to

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reach the UK illegally. Fiona Phillips has met some who were

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waiting for their chance to cross before the police made their move.

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Immigration and Britain's place in Europe are bigger talking points

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than ever. Here, there are makeshift camps with up to 1,000 people for

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whatever reason desperate to get into the UK. We were here six months

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ago to look at the problem. We are back again now because we have been

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tipped off that those camps are about to be bulldozed. 500 metres

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from the dockside is a shantytown. This place is called Camp Syria. But

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there are also people from Afghanistan and war-torn countries

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in Africa. So far this year, more immigrants have come into the EU

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than in the first half of 2011, the year of the Arab Spring. For these

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people the EU isn't enough. They want to get into Britain. This man

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faced being forced into military service. They take us without our

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permission to the national soldiers. Yes. So, it's... They forced you to

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become soldiers? Yes. He used to work in a kebab shop in Bristol. He

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was deported to Afghanistan after being refused asylum in Britain. He

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is back here in Calais to give it another try. What are you hoping for

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this time? What are you expecting? In Afghanistan, I didn't have any

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life. It really is filthy here. There's rubbish all over the place.

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The stuff they are sleeping on is filthy, it is cold, it is damp.

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There is no fresh water. There are public health risks here. It is

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thought that a lot of these people have scabies. In the evening, food

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is available from a soup kitchen set up by charities. For most of the

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thousand people here, it's the only hot meal of the day. After that, the

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mission to get on a truck, a train, a ferry, by any means possible, to

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get to Britain begins. Word has got around the camp may be evicted and

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destroyed tomorrow morning. So, there may be a lot of people

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planning to try to get into Britain tonight. At the soup kitchen, I bump

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into this man again. Will you try to get on a lorry tonight? I don't

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know. He is keeping his cards close to his chest. As night falls, it is

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busier than usual, hundreds of people are trying to find a lorry to

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hide in. It's now just after 7.00am. The police have arrived. It looks as

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though the threat to clear the camp is taking place now. You wouldn't

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want to mess with these guys. The people are leaving the camp. They

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have been packing up all morning. We have been told to move off. Tension

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builds as the police move in and a crowd of people gathers to protest

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against the eviction. Most people have packed up and left, but those

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still here are defiant. Obviously, we are in the camp now. Yeah, they

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are about to - they are checking the tents. They have a translator with

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them. They are turning people out of their tents, people who are still

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left in their tents. There's a guy trying to put his shoes on. Did they

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tell you to go? Go. Where? Where? He says go but where - that is the

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problem. The police make it clear there's no option but to leave and

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there's frustration as the last stragglers are given a final

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warning. With the bulldozers about to move in, tempers boil over.

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warning. With the bulldozers about There's a lot of cheering on the

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street now. What's going on up here? It's a small scuffle but nothing

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more. The crowds are brought under control and the authorities get

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their way. Fiona is here. Have you found out

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since what happened to those people? All I know is that 200 of the 800

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moved in to the place that you saw on the film. It was a soup kitchen

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when we went there. Already, when we went

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when we went there. Already, when we were due to get rid of the camp,

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there were people bedding down there. I say "bedding down" they

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were living in squalor. If they make the journey over to the UK,

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were living in squalor. If they make will happen to them then? Once they

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get here, they will try and seek asylum so they are removed to

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Immigration Removal Centres, which the Government says is the most

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efficient way of dealing with the immigration problem. So, there will

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be in there - some of them are fast-tracked for asylum. If it is a

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case of yes, you can have asylum, it can take up to seven days. For most,

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it can take up to six months, sometimes a year. And it's ?120 a

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day, I think, it costs to keep them in there as well. It is a costly

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business. Of all of the countries around the world that do have

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opportunity, why is Britain the aim? It is seen as the promised land.

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When I went to that camp, sitting in the tents with them - the big thing

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is they all speak English. A lot of them have relatives here. But, also,

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they want to better themselves and a lot of them said because they come

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from brutal regimes - that is why they are fleeing - they are not here

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to nab our jobs - they have fled brutal regimes. One man I saw in

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that film trekked brutal regimes. One man I saw in

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that film across the desert to get to Calais. They want to study here.

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Our education system, they see, as the Gold Standard. And they want to

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work. Thank you. Thank you. Moving on, we have a great new recipe that

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we think you might want to try. Slug slime on a bed of tree bark. Sounds

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like something Heston would do! It sounds like something that George

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McGavin would do! Dartmoor National Park, home to some of the wildest

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and bleakest country in Southern England. It's most famous for rugged

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moorland, but its wooded valleys are home to one of Britain's rarer

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creatures. I have only see the blue ground beetle as a pin specimen, or

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a picture in books. It is so rare it was once considered extinct in the

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UK. Without inside information, they are almost impossible to find, so I

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am meeting John Walters who has been studying the blue ground beetle for

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20 years. It is Britain's biggest ground beetle. It is Britain's

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biggest monster. This ancient woodland is prime habitat, isn't it?

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It likes warm places, but they need to be damp and moist as well. So, in

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this valley, the lovely south-facing valley here, it is nice and warm,

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whereas the north-facing side is colder and they don't like that so

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much. The beetles are restricted to rare ancient woodlands like this,

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rich in deadwood and moss where they like to hide. Once darkness falls,

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they emerge to hunt, so we settle in to wait for dusk. Their common name

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implies that you find them on the ground. But that is not true? This

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is an unusual ground beetle which lives up trees and it hunts tree

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slugs. This is one of the world's biggest slugs. This is a small one.

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This thing can grow up to 20 or 30 centimetres long. I have to say,

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there's also, for me, a special thrill when I know there's a good

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chance that I'm about to see something that I have never seen

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before. As night falls, and the slugs start to emerge from their

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hiding places, we begin our search. And we have success. This one...

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What? Where? There you go. A blue ground beetle. It is very blue!

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Shimmering in the torch light. Gorgeous! This one is a male. How do

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you tell? The main features are - if you look closely on the front legs,

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there's a series of pads and they are used for the male while he is

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gripping hold of the female while mating. Amazing colour. The males

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are brighter than the females. I would love to see it eating a slug.

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After a bit more hunting, we find something that's not quite what we

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were looking for, but it is an incredibly rare thing to see. Wow! A

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mating pair. Two! I have seen 8 -- 800 of these but I have only seen

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them mating a handful of times. The female is considerably broader than

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the male. She's full of eggs. What an evening! That is the first time I

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have seen that species ever and I have found a mating pair. We carry

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on looking and find plenty more beetles. After hours of searching,

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we don't manage to spot one hunting. Luckily, our cameraman was out with

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John last night and got some unique footage. We managed to see this. Oh,

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this is amazing! As soon as the beetle grabs it, it has got no

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chance. It is squeezing it out. This is unbelievable. You can see the way

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the pads are around the slug. It is gory, but fascinating. It draws you

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in. You can't take your eyes off it. That's a shame I couldn't see that

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first-hand. This is just as good. So few people get to see these

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beetles that, for me, it's been a real privilege to find them and film

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them in action in their natural habitat for the first time.

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Always nice to see somebody enjoying their food(!) Quite gruesome that.

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It is. Sorry. Speaking of food, Taste of London is back in Regents

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Park. It is a fantastic festival. I have been the last three years. What

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does London taste like? London - it tastes of London. It is just an

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eclectic mix of all the great restaurants and all that is great

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about London on the food scene. It is an extraordinary show. It is.

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Thousands of people visit. They meet the chefs. They taste some of the

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great food that is on offer. I have never been before. Can you learn to

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cook as well? I don't know about learning, but you can learn some

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tips and tricks. All the chefs will be doing demos. Lots of the top

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restaurants are there, aren't they? You can have a meal. There is a way,

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a cheaper way of doing it. You can go around and get all the samples to

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the point where you are stuffed and you don't need to pay for a meal!

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Nice tip! Bring your own biscuits! That is not right. It is a fantastic

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one. You will be demonstrating a special dish this year, which you

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have brought in. season of -- of chives and on,

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bitter leaves, bitter, sweet, and salty. Watercress salad, which is

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peppery. I deep fried some skirts, the stomach of the scallop if the

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like. You have the crispiness as well. Is it right you demonstrated

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with your daughter and your dad? It was hillarious. Three generations on

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stage and I was like the piggy in the middle. I was getting it from my

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daughter and father. It was hillarious, but wonderful, of

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course. Somebody told us that you used to say, "Never trust a fat

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chef." I've heard the opposite. What's your theory? My theory is if

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you see a fat chef, he probably spends the bulk of his time in the

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office sat down, eating and drinking away the profits of the house.

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office sat down, eating and drinking an interesting way to look at it.

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OK, fair enough. We discovered that you have divided loyalties when it

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comes to the World Cup. We devised a quick-fire quiz. To see how French

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you are. Or English. You sat up a bit higher there. We are going to

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ask you questions, one answer per question. Go with your gut on this

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one. Here we go: Do you prefer the Eiffel Tower or Blackpool tower?

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Eiffel Tower. A kiss on both cheeks or a good, firm hand shake? Kiss.

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Choc monsieur or -- croque monsieur or cheese on toast. Cheese on toast.

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A two our lunch break or one, if you're lucky. Two of course. Les

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pommes frites or chunky chips. Les pommes frites. Souffle or spotted

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Dick? Spotted Dick. And the very last one, Les Miserables or Les

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Dawson? Actually, hang on, Les Dawson is Les miserable. You are

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definitely French. You get a round after plauz for that.

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APPLAUSE Now that we've decided that Michel

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is supporting the French we are nearly ready to reveal the World

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is supporting the French we are wall chart. Not yet! Thanks. It

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is supporting the French we are be your turn very soon. David

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Cameron David Beckham has a documentary in which he travels

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across Brazil an the Amazon cross motorbikes. Justin Rowlatt flagged

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him down motorbikes. Justin Rowlatt flagged

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to chat. The One Show. Thank you very much indeed. Why did you do

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this Many people trip? Have asked me that over the last few months. I

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find myself obviously retired, 11 months ago, never been on a boys'

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trip, never been on a trip where I was sleeping in hammocks and in the

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jungle. I wanted to put myself in a situation I'd never been in before.

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One of the big things that comes across in the film is what it was

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like not to be recognised. How different was that for you? It's

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something I've never experienced before. We started in the craziness

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of Rio. Obviously, ended in the tribe, where people actually didn't

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know what football was, let alone who I was.

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One of the things was to get away to experience new things. Did you learn

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anything? People said to me, you know, did you want to find yourself

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on this trip? It wasn't about that. I know who I am. I'm happy with who

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I am. It was kind of putting myself in a situation I've never been in

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before. I understand that Victoria was quite anxious about how your

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hair would hold up in the challenging environment of the

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Amazon. As you do! How did it hold up. Were there any issues? No. I

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thought my hair held up pretty well. I wore a cap most of the time. It

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wasn't what I was mostly concerned about. I was more concerned about

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frogs and snakes and spiders and sleeping in a Did you hammock. Eat

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frogs, snakes or spiders? Within ten steps into the jungle, we ran into a

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tarantula and then we saw a frog and then a snake, kind of, that was more

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what I was worried about more than anything else. Oh, snake! Oh, boy.

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Is that poisonous? Oh, my God. Are you good? No, I'm not. I don't not

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like knowing what's around me. Would you do it again? Without a doubt.

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One of my passion ises riding motorbikes. To -- passions is riding

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motorbikes. So to ride in a country I love, in a terrain I've never done

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before, that was exhilirating. Can I ask you about the World Cup? Obvious

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question, how are England going to do? I hope they do really well.

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People have talked about the conditions, the humidity, how the

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players are going to cope with that. I think they'll be fine. The manager

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and the players always prepare well for these competitions.

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and the players always prepare well for these They're talented players.

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We have a couple of experienced players in there that have had great

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seasons. They'll be ready. I have to ask one question about Qatar, is

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that all right, if I ask... As a holiday destination? Do you think

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there should be a revote over That's why Qatar? I'm not in politics. It's

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why I'm not in a bidding process. It's why I don't work for FIFA,

:21:10.:21:14.

because it's nothing to do with me. Obviously, for the last week, I've

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been in LA and I've only just heard this morning about the, kind of,

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what's been going on over the last week or ten days, but like I said,

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I'm not going to comment. I was involved in a bidding process that

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we were all proud of our bid. Obviously, very disappointed not to

:21:38.:21:40.

get the World Cup. But it's been decided, whether it will change or

:21:41.:21:45.

not, who knows. Well, there you are. Happy? Yeah. David Beckham, into the

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unknown, on BBC One next Monday, June 9, 8. 30pm. What do we think of

:21:52.:21:56.

the beard? Do we like it? I think we like the beard. Beards are in. Yes

:21:57.:22:03.

and he spoke Spanish apparently. Brilliant. I was too busy just

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looking at him. We thought it was time to put up the World Cup world

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chart. Time for the drums, go! This is your chance!

:22:15.:22:25.

It was worth the wait. Brilliant. As you can see, we have got all of the

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groups and all of the games that will be played in the group stages

:22:32.:22:36.

hanging up behind us. Yes, now then, Michel we were saying that we think

:22:37.:22:41.

France are here in Group E, might have an easier time than England has

:22:42.:22:45.

in group D, would you agree? I tend to agree. France have a very good

:22:46.:22:49.

chance of getting to the second round. Maybe you'll just support

:22:50.:22:53.

France having looked at this? No, I still support England. You were

:22:54.:22:57.

saying in the kitchen... Yes, we have eight different nationalities.

:22:58.:23:01.

We get the flags out and when they go, we ceremoniously take the flag

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and burn it. There you go! That's a definite end. We also have some

:23:09.:23:13.

space for photographs and that is where you come in at home. We want

:23:14.:23:18.

each of these 32 teams to be represented by a One Show viewer or

:23:19.:23:22.

viewers, so we need you to tell us if you have any connection of any

:23:23.:23:28.

kind to any of the countries, as strong or tenuous as you like. For

:23:29.:23:33.

example, you might be a Belgian chocolate addict - do you see? Then

:23:34.:23:38.

you'd send a picture like that. We'd stick that on Belgium. Good. Next

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one, Australia. You might have had an animal adventure in Australia.

:23:46.:23:51.

Can you see Australia? We'll pin him on at the end. Here we are. It's

:23:52.:23:56.

heavily rehearsed this live show. Next Brazil. Look at that one,

:23:57.:24:03.

brilliant. Not again, guys. Hold it. That's up here, OK. Will she reach.

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Can you manage? Yeah, go. The last one. You might happen to have the

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biggest sombrero in Sunderland. Next to Brazil. There we are. Nobody saw

:24:18.:24:26.

that. Whatever your reason dig out a suitable photo, tell us who you are

:24:27.:24:29.

and why you want to represent that country and send it in to Remember

:24:30.:24:33.

to us. Put the name of the country you want to represent in the subject

:24:34.:24:37.

line at the top, thank you. We will reveal the first lucky wall chart

:24:38.:24:40.

stars tomorrow. If you are looking for the perfect snack to eat whilst

:24:41.:24:46.

watching the World Cup, Dan Donnelly has found something authentic. Yes

:24:47.:24:51.

and you might just remember it from the school canteen. A feast of

:24:52.:24:55.

football is on the way. I can't wait for the World Cup. Like most people,

:24:56.:24:59.

I'm not going to be able to get to Brazil to soak up the atmosphere.

:25:00.:25:04.

Neither are these lads. It's a beauty! The old boys Clapham

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football club normally watch the match in their local with a pie and

:25:11.:25:15.

a pint, hardly the most authentic Brazilian experience. So I want to

:25:16.:25:20.

give the lads a taste of Brazil. Where better to start than with the

:25:21.:25:28.

food? Eduardo is from Brazil. He moved to the UK nearly ten years

:25:29.:25:32.

ago, working as a chef in London. He couldn't get his favourite dishes

:25:33.:25:37.

anywhere. He opened his own place, serving Brazilian food. There's one

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ingredient that goes into nearly everything he makes, tapioca. This

:25:43.:25:47.

is what I think of as tapioca from school dinners. What would the

:25:48.:25:54.

Brazilians think of as tapioca? In Brazil, it's the casava starch, is

:25:55.:26:00.

the same ingredient. It's the extraction of the starch from the

:26:01.:26:04.

root. It's a bit like cornflour. It doesn't just make pud figures

:26:05.:26:10.

Brazil. Not at all. We make so many different sweet and savoury dishes.

:26:11.:26:14.

Time for Eduardo to put his money where his mouth is. He starts with a

:26:15.:26:21.

traditional wrap, made by sieving the tapioca until it's very fine and

:26:22.:26:25.

frying it. I still can't believe this is made from the same stuff as

:26:26.:26:35.

that. It's not like a tacko or -- taco or wrap, it's more spovrningy.

:26:36.:26:42.

It is, yes. Very nice -- spongy. Because it's fluten free, it's often

:26:43.:26:49.

used as a substitute for flour. Next he's making tiny cheese breads. You

:26:50.:26:55.

have them usually for breakfast. Let's give it a go. Very nice.

:26:56.:27:01.

Crispy on the outside. That is nothing like tapioca pudding. I'm

:27:02.:27:07.

convinced. But will our footballers be? I've come to their local and

:27:08.:27:12.

it's fair to say, the usual stuff they scoff in front of the match

:27:13.:27:17.

isn't that adventurous. I have a big bowl of Bangers and peanuts. Mash.

:27:18.:27:21.

I'd go for buy and mash, mushy peas as well. What do you imagine

:27:22.:27:27.

Brazilian food to be Different meats like? To the We have table.

:27:28.:27:31.

Something different, tab yoka. Like pudding? They make everything out of

:27:32.:27:37.

it in Brazil. Can't wait (! ) This is going to be a tough crowd for

:27:38.:27:44.

Eduardo to win over, but he has put on a spread, sweet wraps,

:27:45.:27:48.

Eduardo to win over, but he has put wraps, cheese balls, chips, crackers

:27:49.:27:54.

and a crem caramel. As the match starts, the boys tuck in. So, what's

:27:55.:28:01.

the verdict? That's tab yoka? Yeah. starts, the boys tuck in. So, what's

:28:02.:28:11.

-- Tapioca? Yeah. It's not bad. It's a bit like an oplet texture, but she

:28:12.:28:17.

nice. Great, sugary, nice flavours. Good. I want to sit in front of the

:28:18.:28:21.

TV and eat peanuts. There we are. Good. I want to sit in front of the

:28:22.:28:27.

Thanks Dan. You've been busy in the kitchen tonight.

:28:28.:28:30.

Thanks Dan. You've been busy in the fancy snacks as well. What are they?

:28:31.:28:32.

A French snack, deep fancy snacks as well. What are they?

:28:33.:28:36.

ears. Sorry? fancy snacks as well. What are they?

:28:37.:28:42.

They're quite nice to be honest. They are. It's like pork crackling.

:28:43.:28:44.

Thanks ever so much. That's They are. It's like pork crackling.

:28:45.:28:48.

have time for tonight. Enjoy the Taste of

:28:49.:28:50.

have time for tonight. Enjoy the Huw Edwards will be

:28:51.:28:54.

have time for tonight. Enjoy the then. Ready guy, let's have a samba!

:28:55.:28:58.

--

:28:59.:29:03.

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