09/02/2016 The One Show

Well hello. Welcome to your Shrove Tuesday One Show with Alex Jones.

And flipping Matt Baker. Marty is blowing up cash machines in a field.

There we are. And Joe is high above the skies of a

mining village with a moving tale. That is not all. Theo catches one a

MasterChef winner whose planned to build an empire have taken a knock.

Joining us is a man whose pioneering work in keeping animals a live is

captivating us on TV right now. It is Supervet Noel Fitzpatrick.

APPLAUSE Nice to see you. We heard we are

lucky to have you here, you have come straight from surgery. I have.

Last operation was. A total hip operation in a cat. You did make me

do a personal best. 42 minutes. Total hip replacement. Defencen't

rushed. It was done properly. I got the x-rays sent through in the car.

Shall we give her a shout out? Yes, Peanut well done. And a shout out

for the owners to say even though it was done quickly it was precise.

Very precise. You rang me at the last minute. I didn't know I was

coming. This is how we roll on The One Show. It is just how you roll.

That is brilliant. We often judge the guests on what Alex is going

wearing for the evening. It is like I am doing... Can you come on the

show? Yes. Now, well talking to you about veterinary work it is Pancake

Day, we want to see your One Show themed pancakes this evening. So get

creative now, while we are on air, then take pictures of your pancakes

and send them to the usual address. They have to have a One Show

address. A bit of cream. Have a look at this clip. A petrol station

forecourt in the middle of the night. Enter, look, a digger, and

within seconds, the cashpoint machine has gone. Out. It is

remarkable. I think that is the worst get away vehicle ever. Of any

robbery, to be fair. But the security industry experts are

continually looking at ways to foil that kind of crime. Marty, who blows

up things for a living in the name of science of course, spent a day

with them near York. Manufacture These days, getting your cash out of

the cash machine is so easy. But, there are some people who take it to

a whole new level. They want the whole cashpoint. Ram raiding has

been the usual way. Smashing through a bank wall with a digger and

dragging out the machine. How often does it happen? No official figure,

but it is said well over one hundred attacks a year.

At an airfield near York a specialist team of ATM designers are

determined to change that. They are about to test a new generation of

cashpoint, that might bring the number right down. In fact, they are

going to be tested to destruction. Four cash machines have been bolted

on the steel plinths that are bolted into concrete. They couldn't be more

rigid. Two are fitted with new technology, two aren't.

Testing to destruction is very important. It is the only way we can

eensure the products work. We can do test rigs and test them in the

workshop, but replicating what happens in real life is the only way

we can ensure it does snuck as it is meant to do. To complete the picture

the team have decided to go one step further. I brought me own balaclava.

And I am going to time them. We have the JCB here. It will ram through,

knock the ATM over and we will drag it out. Ready, go.

It turns out they all knew this would happen. In the past, it has

been this simple. That was about 56 seconds.

But now, the designers have come up with an idea that might be the

answer. Under the blue box we have a different ground anchor, we have a

flexible link to the ATM that will take the energy of an impact and

stop the ATM being dragged away by a strap.

The heaven have duty chain is meant to bring the raid to a grinding

halt. It seems to work. -- heavy duty.

Well they have been three minutes. I think the police would be here

shortly. The alarms would be going an. Do you reckon a cup of tea? I

think so, let's go. You thought ram raids were

destructive, gas can do real damage. The remains of a Post Office near

Bristol in the first week of the New Year.

The thieves blasted out the ATM by igniting gas, a family sleeping

upstairs escaped unhurt. The same method will be used in the next

test, to see the extent of the damage. The force is typical of the

amateur way. Not knowing how much gas to use it is usually too much.

That no-one has been injured is down to luck. It is, the whole side has

blown out, Where has the door gone? It is over there! Yes. The door has

travelled 50, 60 feet. Impacted into the ground.

Completely, I can't even lift that. It weighs a tonne that. So does the

fourth machine hold the snans what is different? Nothing physical you

can see but we fitted a gas suppression system. How does it

work? I can't tell you exactly, but it detects the gas, it raises the

alarm and suppresses the attack. That smoke is the suppressant

itself. It is doing its job. It is stopping the explosion. Just for

good measure. ATM system has been activated. Police have been

notified. No explosion, the money is safe. Safer than the last lot was.

So, for the thief risk might no longer equal reward, and the banks

will be quids in. Well there we are. It will put the

digger back in the garage. It is over. Joking. Noel. No way, are you?

Go on. You have been on before, talking about the pioneering surgery

that you do on animals, Supervet is back on the telly at the moment, and

we were wondering about your latest techniques because you are always

developing the stuff you are doing and ultz always breaking new

grounds, so what have you been up to since we saw you last? Trying to

find solutions for challenges, I strongly believe that animals

deserve a solution, an option, when they are ill, when they are sick, so

we have just set up a factory, a plant, that builds three

dimensionally implants and regenerative medicine you can put

cells in so they grow, and we can provide pretty much a solution for

most parts of the skeleton right now, a bit of skull, a bit of knee

if your ankle is hurting you pop a bit in and you will be fine. It's

the perfect marriage, so that is the goal. It is the goal in human

surgery, as you know if you want to regenerate an organ that is the way

you would love to do it. So it is the perfect marriage of those two

things. That is up and running? As of December. What is the most

extreme thing you are most kind of proud of doing, and succeeding with?

My mum told me never to be proud, and she is quite right, because

biology will humble you, no matter what happens, so, I guess the thing

that is most perceived as extreme is when we do the limb amputations,

especially if you have an animal who has lost more than one leg, o a

human, so the technology that we have got right now, ta that you can

3-D print, that is considered extreme but I guarantee you it will

be the norm in 20 year, why wouldn't you, you would put that implant in,

Bob's your uncle, off you run. Result. Well, in tonight's episode

of The Supervet we made a Great Dane called Starlet. Can we get her to

stand at all? OK. It will be good for he to see her walk any way, so

go ahead. Go ahead and walk ahead of me. Off you go. OK, so when did she

start to go off her legs. Oi, oi. So that is not typical at all of her.

Not at all. Paul and Sue are waiting to find out the results of Star's

scans. Oh man. Wow. I have never seen one that big in a Great Dane,

ever. Got a massive dis, explosion in her lower back.

So what happened to Star, what was the outcome? She had exploded a disk

in her lower back, down at the base, so she was in extreme pain. The same

would be true of you if you had it going down both your leg, you would

feel awful. You see how much those people love her? That is why we make

the show, even though she had the most advanced science available on

planet earth we make it for love. This is the point. In tonight's

episode you say that humans can't live without animals? Did I say

that? Finally I speak my mind. But this is all, you have about to

launch this incredible rock concert called One Live be with that thought

in mind. It very much is the thought in mind. I believe that animals give

humans so much. They are part of the food chain. They give us love. Who

doesn't go home to their dog or cat and go ah. They give us our drugs

and implants there will be experimental models. This is your

dream to have this concert that will raise money for what you have been

passionate about. It is my life's dream to celebrate in music, what I

feel every day in love, so One Live was set up to celebrate one medicine

and it is to help a child with bone cancer, and a dog with bone cancer

at the same time. So everybody who loves dogs and children can come to

One Live on the fourth of June in Guildford. If you don't like dogs or

kids don't come. There is not many people like that. Who have you got

singing? We launched today, so if you Google One Live right now we

launched 20 minutes ago. I only heard I was coming on your show now.

Launching it on The One Show. And in one moment in time, we have The

Feeling, Reef, scouting for girl, a load of up-and-coming bads. I am

into indie rock and it will be a fantastic event, but you get to hang

with me. I get to explain the secret of eternal life. We will be there.

The Supervet is on tonight at 9.00 on Channel 4. Now, for years farmers

have been complaining that supermarkets reject their fruit and

vegetables because they are too big or they are the wrong shape. It has

led to protests from them and campaigns from the likes of Hugh

Fearnley-Whittingstall. There is evidence that supermarkets are

responding, Lucy may be sceptical, we will find out in a minute, but

first, here is Carrie. Veg boxes went on sale in a select

few ASDA score storers so we thought we would look round one. Have you

got any of those wonky veg? We are sold out. There aren't any. They are

selling like hot cake, sort of. Food waste is a much talked about issue

in the UK with Hugh Fearnley-Whittingstall and Jamie

Oliver and Jimmy Doherty running separate campaigns to reduce it.

Part of the problem is between 20 and 40% of produce grown in the UK

is not sold in the supermarkets, as they deem the veg as too ugly to

sell to us Joe supplies veg to the supermarket industry as well as

restaurants in London. He is now supplying the new wonky veg boxes to

ASDA This is the one that has been launched last week. Some things are

very wonky, you a wonky cucumber there. If you are cutting it, it

doesn't matter. So again these are a bit wonky and there is telescoping

going on, we will cut that off and discard that. That looks fine. That

is not wonky. This will be there because of the cracking. How much

could I buy that for? ASDA retail this at 3.50 a box. I could feed my

kids for about four days on 3.50. How much food gets wasted. We waste

about 15% of what we grow, which is a huge amount when you think we are

producing 75 to 100 tonnes of product a week. You wouldn't be

growing all of this in here pause it is winter? We are collating six

other UK growers worth of produce, so this isn't just helping us a as

farm, it is helping other farmers. Jack Ward from the British Growers

Association is concerned. It costs the same to produce a wonky

vegetable as it does to produce a straight vegetable. They require the

same seed, same input, same harvesting etc, etc, except you end

up getting less for that product than you otherwise would. Are some

farmers worried about the idea that wonky veg could become more

fashionable We have to make sure the business of producing is

sustainable. If this can increase the amount of product that is

marketed, rather than product that is thrown away, that is good, but we

have to keep one eye on the price and make sure there is an adequate

return from everything that comes from UK farms so there is money to

re-invest for the future. While the supermarkets are changing their tune

when it comes to the malformled vegetable, what about their

customers? What do you reck don that? 3.50? Marvellous. Would you

buy that? Yes, because as well, the price. Veg is veg. It is the taste

not the form. Why do you think we demand perfect fruit and veg? I

don't think we are. Do you think that this is here to stay, this

idea? Doesn't end here with this, we have to move on from this, we have

to continue to work hard, and try and understand how we can get more

of this produce on to the shelves on to supermarket shelves. There is

some reservation in the industry but as long as they taste the same and

they are cheaper I think they are likely to remain on the shelves for

some time to come. All power We have got a box of this and that

is incredibly tactile, it makes you hungry just looking at it. It must

be a move in the right direction, are you sceptical the problem is

being sold? I am a little bit because I think supermarkets and the

big four are all doing something to do with wonky veg in some way. I

know they are very good at marketing and creating an appetite for stuff,

I just feel this is superficial and there is other things. Waste

campaigners say they want a 30% reduction by 2025, and the

supermarkets are nowhere near that at the moment. I know how

frustrating this is for growers and the National farmers union has

developed this pledge, hasn't it? Yes, this fruit and veg Pledge,

which is about repairing this fractured relationship between

suppliers and the supermarkets, which in some cases is pretty

dysfunctional. A couple of weeks ago this report was brought out, which

basically talks about Tesco and make some serious points. One supplier

awaited two years to be paid, and these people are feeling

unbelievable pressure. The pressure on the system also seems to

contribute to food waste so you have farmers overproducing because they

are so panicked about being D listed by the supermarket. Tesco apologised

and said it is historical and they have changed their practices working

with suppliers. We need to see some sort of reparation with that being

mended because that is key to food waste and the issues we are seeing

around suppliers. In France they have got tough and they are starting

fining supermarket. If they don't add here, they will get tough

measures. Thanks. Moving on to another part of our landscape

because we all know about the Angel of the North up in my neck of the

woods, but what about the Angel of the valleys? I am embarrassed to

admit I had never heard about this one. It is beautiful. Joe has

everything we need to know. At first glance, Abertillery seems like a

typical Welsh valley town but look across the tree tops and you will

see something far less ordinary. Known as angel of the valleys, it is

the towering figure of the minor stripped to the waist. Built from

20,000 ribbons of steel, this rusting icon as a shimmering, almost

ghostly quality. It is here to commemorate events that took place

in 1960, more than 1000 feet below me. Back then the six bells colliery

employed 1400 coalminers, Trevor Mitchell was one of them. It is

probably the worst job you can think about, with sweat running down your

face and you can hardly see out. As a young man did you think about the

dangers? Yes, I had minor accidents, I had a finger off. Who is this man?

My father-in-law, Albert John Evans. He was a wonderful man, very

intelligent, kind grandfather to my oldest daughter. And he worked down

the mine as well? Yes, he was a packer. I've never known anyone

hated so much. He always a premonition that something would

happen to him underground. He used to say you don't know if you are

going to come home or not. In latter years he used to think he could

smell gas. You have got to give him credit, because he still went

underground because he had to earn money for his family. They went down

the pit at quarter past one... On the 20th of June 1960, his fears

were proved correct, a gas explosion devastated the shaft he was working

in, killing him and 44 other miners. The vicar of six bells prayed for

the safety of trapped workers and the success of rescue operations.

Trevor was safely above ground at the time but volunteered to recover

the bodies. I had driven past but never walked in. Today he is

returning to Orb's house. This is where he lived, what's it like being

back here all these years later? It is small. It is quite emotional,

seeing this, I could cry. Your mother-in-law and wife must have

been in pieces. Terrible, days of crying. It seems strange being in

this room. Orb's wife only received his last wage packet. I remember she

broke down. They said here is the money, and she said it is all about

bloody money, isn't it? 50 years after the disaster, the angel of the

valleys was built on the site by artist Sebastien by assent I'm

giving Trevor and Jim Watkins a unique view of it. We came and

filmed this when there was slightly better whether to give you the idea

of some of the intricate detail, using a drone, and it is

spectacular, isn't it? Standing tall as the Guardian of this valley. Yes,

and it still means something to me. I will never forget them. It is good

how his hands are open, like come to me. I think there is a comfort to

it, isn't there? I don't know that they could do any better. It is nice

to think that is going to be there well after we have gone, it will be

there forever. You lose yourself when you look at that. It is

everything you want from a statue of remembrance. It is really majestic,

looking over. And the way he has his hands out is so redemptive. Hope.

Earlier, we asked you to send in pictures of your One Show pancake

creations. I have this brilliant one from Amy Stedman, especially for me.

It is a cat you were operating on earlier today. This is delicious,

from Laura Louise and Natasha in Chester. This one comes from Leah

Wood look at the skills she has, sculpturing the banana.

Wood look at the skills she has, documented that running a restaurant

can be a nightmare, but it doesn't stop thousands giving

can be a nightmare, but it doesn't Theo Paphitis is

can be a nightmare, but it doesn't could make it

can be a nightmare, but it doesn't of takeaways. I first met Larkin

last summer at his upmarket Chinese takeaway in the heart of Cardiff's

student district. Larkin was producing quality food at premium

prices but I wasn't producing quality food at premium

reach its true potential in this producing quality food at premium

student area of the city. When you have a takeaway, what do you expect

to pay? It is a student area so budgets are bit tighter. And Larkin

already have big ideas to expand but I was nervous about his plans. You

are going to open another shop? I think it is too much of a gamble. It

has only been four months since I last saw Larkin but tonight is a

special occasion for him and Hokkei. Tonight we are doing a charity event

with students at catering college and it will be great to teach them

about Asian food. Before and it will be great to teach them

prepping, I want a word. Hello! I'm so sorry I cannot be with

prepping, I want a word. Hello! I'm have been setting up a meeting for

you at have been setting up a meeting for

restaurants. See you there and don't be late. The charity event is a

great way to spread the Hokkei message, and Larkin is training of

students in the process. I think Larkin need something to measure up

his business plan against so I have arranged for him to meet Art, who

runs a sophisticated Chinese food chain in London. I want to introduce

you to my chef. Larkin harbours dreams of opening several

restaurants around the UK. I am getting about

restaurants around the UK. I am now. I'm keen to hear what Art

thinks about his plans. How difficult is it to open

multisite restaurants? It is fairly difficult, as you grow it becomes

easier. How many have you got? I have got eight. That is pretty good,

to be honest. How did you prepare yourself for that expansion? The

important thing is to think about the amount of cash you need. They

may not start trading from the beginning and you need to plan to be

able to cover your fixed costs for about six months. Larkin should also

bear in mind another time-honoured rule for any business. Try to

understand what the customers want, don't try to guess what they want.

That is great advice, but is Larkin listening? Last time I saw you, you

went to a property which I didn't like, I didn't think it was a

moneymaking venture, and I told you so. You didn't get it? No, the

reason was costs, it wasn't the right location and costs were way

too high. So have you given up your dream of a second restaurant? No, we

are close to completing a lease on a separate property. We have the rent

right, we pay less than what we pay now but it is in a young

professional area rather than a student area. You seem to have taken

those points on board, what could go wrong? It is food, anything can go

wrong! And go wrong they did, as just a month after our meeting

spiralling costs forced Larkin to close Hokkei, putting brakes on any

hope of expanding his takeaway. But he is a fighter, it is not the end.

He has launched his first restaurant at the 5-star Celtic Manor Hotel.

From the whole year of learning, it has focused me. I know what I want

going forward. I cannot help but like Larkin, although sometimes he

is blatantly wrong he goes away, considers and listens, and that is a

sign of a future successful entrepreneur.

We wish Larkin all the best. That is all we have got time for tonight.

Noel, thanks for your company. Tomorrow we'll be joined

by Breaking Bad actor Aaron Paul. For waking us up...

Good morning, friends! For waking us up...

Good morning, friends!