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Hello and welcome to The One Show
with Alex Jones. And my co-host, Ade | 0:00:19 | 0:00:24 | |
Adepitan. Now, with us are group of
people who certainly know how to | 0:00:24 | 0:00:29 | |
hold a tune, isn't that right?
# yes! And you are all excited about | 0:00:29 | 0:00:39 | |
tonight's guest.
# yes! Let's get on with it. Joining | 0:00:39 | 0:00:46 | |
us tonight is one of the hottest
music acts around. She is the winner | 0:00:46 | 0:00:54 | |
of the BBC Sound of 2018, Sigrid
will be performing for us later. And | 0:00:54 | 0:01:03 | |
a man who has admitted he knows
nothing about singing, despite being | 0:01:03 | 0:01:06 | |
the host of the new BBC singing show
altogether now. | 0:01:06 | 0:01:11 | |
# Rob Beckett!
Wow! I might hire this lovely choir | 0:01:11 | 0:01:24 | |
for when I answer the phone. | 0:01:24 | 0:01:30 | |
for when I answer the phone. So your
new show is all about group singing. | 0:01:30 | 0:01:33 | |
We will talk about that later. But
you were the first to admit you are | 0:01:33 | 0:01:37 | |
tuneless. So how did you get the
gig? I don't know! I wasn't going to | 0:01:37 | 0:01:44 | |
say no, what I? To be fair, my job
involves hosting. There are 100 | 0:01:44 | 0:01:53 | |
judges on this show. They watch a
performer and if they like them, | 0:01:53 | 0:01:56 | |
they stand up and join in and they
give their opinions. There are | 0:01:56 | 0:02:00 | |
enough opinions on the show from
people who understand music. The 100 | 0:02:00 | 0:02:04 | |
is made up of musical people. We
will talk about it later. Sorry! I | 0:02:04 | 0:02:10 | |
went into early. We have other
things to get in about fly-tipping. | 0:02:10 | 0:02:19 | |
You have a newborn. Four weeks old.
Are you getting enough sleep and are | 0:02:19 | 0:02:25 | |
you going to be awake to watch the
show tomorrow? I'm not getting | 0:02:25 | 0:02:28 | |
enough sleep, but my wife is getting
even less. We had an argument in the | 0:02:28 | 0:02:33 | |
shops last week. It's not a
competition as to who is most tired. | 0:02:33 | 0:02:39 | |
We are tired in different ways. I
said we are not arguing about this. | 0:02:39 | 0:02:46 | |
She said, I know we are not having a
competition, but if we were, I would | 0:02:46 | 0:02:50 | |
win! And she is right. I will
probably be asleep by the time the | 0:02:50 | 0:02:55 | |
show goes on. We start tonight with
a bit of bridge building. One to | 0:02:55 | 0:03:00 | |
file under never going to happen is
the bridge under the Channel -- the | 0:03:00 | 0:03:03 | |
bridge over the ship Channel fours
Johnson suggested in his recent | 0:03:03 | 0:03:07 | |
visit. But it has led to proposals
for a crossing between Northern | 0:03:07 | 0:03:12 | |
Ireland and Scotland. Could it work?
At the moment, if you want to get | 0:03:12 | 0:03:19 | |
from Northern Ireland to Scotland,
you have two options. Fly or sale. | 0:03:19 | 0:03:24 | |
What if there was a third way? What
if you could drive? The two | 0:03:24 | 0:03:29 | |
countries are just 13 miles apart at
their narrowest point, well within | 0:03:29 | 0:03:32 | |
the scope of some of the super
bridge is already in use around the | 0:03:32 | 0:03:36 | |
world. It could cost 15 billion, but
the party backing it does seem to | 0:03:36 | 0:03:40 | |
have a knack for fundraising at the
moment. We believe in a link between | 0:03:40 | 0:03:47 | |
Northern Ireland and Scotland not
only to bring us closer together, | 0:03:47 | 0:03:50 | |
but it would revolutionise our
tourism industry. It would boost | 0:03:50 | 0:03:54 | |
trade between Northern Ireland and
the whole island of Ireland and | 0:03:54 | 0:03:58 | |
Scotland and the whole of Great
Britain. So it is creating this | 0:03:58 | 0:04:05 | |
Celtic connection physically
possible? This architect says it is. | 0:04:05 | 0:04:10 | |
There are two possible | 0:04:10 | 0:04:15 | |
There are two possible options here,
from Belfast or Antrim. But there is | 0:04:16 | 0:04:19 | |
a problem lurking in the deep. At
the bottom of the Irish Sea runs a | 0:04:19 | 0:04:22 | |
300 metre deep, 50 kilometre long
trench that is full of unexploded | 0:04:22 | 0:04:28 | |
munitions from World War II. We now
have the technology, based upon a | 0:04:28 | 0:04:33 | |
prototype developed in Norway, for
floating bridges. It would be | 0:04:33 | 0:04:38 | |
constructed like an oil rig. There
would be a top to it which would be | 0:04:38 | 0:04:42 | |
an island, but it would be attached
to the base of the sea through | 0:04:42 | 0:04:45 | |
cables. Many architects and
economists have said it is just not | 0:04:45 | 0:04:51 | |
financially feasible, but I guess
the question ultimately lies with | 0:04:51 | 0:04:55 | |
the people who live on both sides of
this stretch of water. Do they | 0:04:55 | 0:04:59 | |
actually want a concrete Celtic
connection? As I arrive in the port, | 0:04:59 | 0:05:05 | |
a possible starting point for the
bridge, I'm surprised to find people | 0:05:05 | 0:05:09 | |
sounding cautiously optimistic. It's
a brilliant idea. The ferry | 0:05:09 | 0:05:14 | |
companies have fleeced the people of
Northern Ireland for years. I find | 0:05:14 | 0:05:17 | |
it extortionate. Boris Johnson wants
his bridge to France. We should have | 0:05:17 | 0:05:24 | |
a smaller bridge. In theory, it
sounds brilliant. In practice, I | 0:05:24 | 0:05:29 | |
don't think it will happen. The next
morning, I had over the Irish Sea to | 0:05:29 | 0:05:35 | |
see what people in the Scottish town
of Stranraer think of it. I think | 0:05:35 | 0:05:39 | |
it's fantastic. If you were able to
drive to Northern Ireland, I would | 0:05:39 | 0:05:45 | |
go at the weekend and not think
twice about it. Where is the money | 0:05:45 | 0:05:49 | |
coming from? How are you going to
fund it? How would you respond to | 0:05:49 | 0:05:54 | |
the critics who say this is a
gargantuan waste of money? I would | 0:05:54 | 0:05:59 | |
say that other nations are looking
at it and have delivered even more | 0:05:59 | 0:06:05 | |
ambitious infrastructure projects.
It would revolutionise business and | 0:06:05 | 0:06:08 | |
tourism. It would provide a boost
for the whole country. It would be | 0:06:08 | 0:06:13 | |
worth it in the long one. I think it
would be more accessible. Worth | 0:06:13 | 0:06:19 | |
every penny? Do you think it is
important culturally to link | 0:06:19 | 0:06:24 | |
Northern Ireland and Scotland?
Absolutely. It is part of us. I feel | 0:06:24 | 0:06:29 | |
a strong connection. Apart from a
silly accent, I think the Scots and | 0:06:29 | 0:06:36 | |
Irish are very similar minded. I am
sure the ferry companies would say | 0:06:36 | 0:06:41 | |
their pricing is competitive and
fair. Smooth! Not clunky at all, | 0:06:41 | 0:06:49 | |
Alex. Talking about bridges, Rob, we
hear you are big fan of the Sydney | 0:06:49 | 0:06:56 | |
Harbour Bridge. I wouldn't say I'm a
big fan, but it is one of my | 0:06:56 | 0:07:01 | |
favourites. I don't visit regularly.
What was going on here? I am a bit | 0:07:01 | 0:07:09 | |
sunburned, but was touring Australia
and I went to Sydney on my own on | 0:07:09 | 0:07:12 | |
the way back climbed up the bridge
and thought I would ruin everyone | 0:07:12 | 0:07:14 | |
else's photo. I am on tiptoes. That
is the only way to climb it, in | 0:07:14 | 0:07:24 | |
Cuban heels. You have no time to be
climbing bridges. You are | 0:07:24 | 0:07:28 | |
everywhere. You are in All Together
Now, so you are becoming Mr Saturday | 0:07:28 | 0:07:35 | |
night. I don't know about that. It
has not even been on yet. Some | 0:07:35 | 0:07:43 | |
comedians would shy away, because
they would think, I don't know if I | 0:07:43 | 0:07:46 | |
want to be that mainstream. But you
are brilliant at it. On All Together | 0:07:46 | 0:07:54 | |
Now, I do what I do at the gigs. If
you had Frankie Boyle hosting it, it | 0:07:54 | 0:08:00 | |
would be a very different show. I
don't feel like I am changing who I | 0:08:00 | 0:08:05 | |
am, so it fits perfectly. When the
contestants things, I walk along and | 0:08:05 | 0:08:10 | |
check the Luke chats to the judges
and the singers. It is different to | 0:08:10 | 0:08:14 | |
normal cultures because I get to
mess about and take the mick a bit. | 0:08:14 | 0:08:18 | |
It is not so serious that you can't
have a laugh. I get to be a | 0:08:18 | 0:08:22 | |
comedian, rather than just being a
brilliant. How is it different from | 0:08:22 | 0:08:29 | |
other singing shows? There are 100
judges rather than the traditional | 0:08:29 | 0:08:32 | |
three or four, and they are all made
up of professionals like choir | 0:08:32 | 0:08:37 | |
leaders and tribute acts. And if
they enjoy the singing, they stand | 0:08:37 | 0:08:40 | |
up and sing along. If not, they stay
seated. So it can be tense. You | 0:08:40 | 0:08:46 | |
would be gutted if no one stands up.
Exactly. We try and keep the | 0:08:46 | 0:08:51 | |
aggression to a minimum. Sorry. It
reminds me a bit of the Muppet show, | 0:08:51 | 0:09:03 | |
in a good way. Also, you cover loads
of genres. There was a bit of jazz, | 0:09:03 | 0:09:08 | |
rock, opera. Tomorrow night, there
was a contestant singing a Lionel | 0:09:08 | 0:09:13 | |
Richie hit. You have to be good at
singing to get away with that shirt | 0:09:13 | 0:09:20 | |
combo. Are the 100 going to join in?
# all night long, all night. | 0:09:20 | 0:09:33 | |
# all night long! When you came out,
I liked the way you were. | 0:09:33 | 0:09:49 | |
I liked the way you were. This is
like organising the most stressful | 0:09:49 | 0:09:51 | |
hen do of all time.
So you were having fun and. We | 0:09:51 | 0:09:58 | |
present with Geri Horner. She leaves
the 100. So she is getting up and | 0:09:58 | 0:10:05 | |
singing along. So you her feedback
as well as the rest. And there is no | 0:10:05 | 0:10:12 | |
record Deal or career promise. It is
£50,000 to the winner. I don't want | 0:10:12 | 0:10:18 | |
to W in, but Geri Horner was not
your favourite Spice Girl, was she? | 0:10:18 | 0:10:24 | |
Well, she was, but at primary
school, I had to dress up as a Spice | 0:10:24 | 0:10:29 | |
Girl. I was in a covers band and I
was Baby Spice because I am blonde. | 0:10:29 | 0:10:35 | |
You can't lick Ginger spice of the
kid with red hair. That was his | 0:10:35 | 0:10:40 | |
role. No spoilers about your show,
but you have been busy spoiling | 0:10:40 | 0:10:46 | |
people's films on Twitter. I hadn't
seen Titanic and then I saw your | 0:10:46 | 0:10:54 | |
Twitter. I did pass muster on Dave,
and then I did champion of | 0:10:54 | 0:10:59 | |
champions. | 0:10:59 | 0:11:04 | |
champions. Well done to whoever won
it. But it had been on police. If | 0:11:04 | 0:11:08 | |
you didn't watch, it is your fault.
So I said well done and they said, | 0:11:08 | 0:11:14 | |
you have ruined it! No, you have
come to my Twitter and looked at | 0:11:14 | 0:11:18 | |
what I said. I have not turned up in
your front room and said Josh wins | 0:11:18 | 0:11:22 | |
that. So I haven't ruined it. So
then I went on a ruling streak. You | 0:11:22 | 0:11:28 | |
have done all the big films,
including Jaws. I tweeted, there was | 0:11:28 | 0:11:34 | |
a big shot in the film. -- a big
shark. Any spoilers, don't go to | 0:11:34 | 0:11:44 | |
rob's Twitter. Altogether now is on
tomorrow evening at 7:15pm on BBC | 0:11:44 | 0:11:50 | |
One. In case you hadn't noticed,
this month is being called | 0:11:50 | 0:11:55 | |
Veganuary. It's a campaign to get
people to join thousands who have | 0:11:55 | 0:12:00 | |
already chosen a vegan lifestyle.
Tony Singh has taken to the streets | 0:12:00 | 0:12:05 | |
of his hometown to see what is on
the menu when you take meat and | 0:12:05 | 0:12:08 | |
dairy profit.
Vegan this is on the rise. It is | 0:12:08 | 0:12:13 | |
reckoned that there are now more
than half a million people in the UK | 0:12:13 | 0:12:16 | |
who have ditched meat, fish and
dairy. Many believe it is less | 0:12:16 | 0:12:21 | |
harmful for the environment. So what
do the people of Edinburgh think | 0:12:21 | 0:12:25 | |
about going vegan? I would make an
attempt, but I don't think I would | 0:12:25 | 0:12:31 | |
be very successful. I really like
seafood. I was vegan for a month, | 0:12:31 | 0:12:36 | |
not by choice, but I was working on
a farm. Vegan is and is getting more | 0:12:36 | 0:12:41 | |
popular amongst my friends at uni. I
am one of the odd ones out because I | 0:12:41 | 0:12:45 | |
do still eat meat. And the UK food
industry is taking notice, with | 0:12:45 | 0:12:49 | |
high-street chains such as
Wetherspoon and Pizza Hut now | 0:12:49 | 0:12:52 | |
offering vegan options. Even Ben &
Jerry's offered their own dairy free | 0:12:52 | 0:12:57 | |
range of ice cream. And it seems
more and more people are thinking | 0:12:57 | 0:13:02 | |
about adopting a meat and dairy free
diet. So, I am heading to an | 0:13:02 | 0:13:07 | |
Edinburgh institution that has
recently gone vegan. Henderson's, a | 0:13:07 | 0:13:13 | |
staple of the Scottish vegetarian
dining scene since 1962, has | 0:13:13 | 0:13:17 | |
recently changed one of its
restaurants to 100% vegan. Even the | 0:13:17 | 0:13:22 | |
upholstery is vegan. The difference
we are trying to make is not to | 0:13:22 | 0:13:31 | |
serve just replacements for meat and
dairy products, but to make | 0:13:31 | 0:13:35 | |
something that is different, that is
original. What were the main changes | 0:13:35 | 0:13:40 | |
you had to implement to make it
vegan? First, we had to replace all | 0:13:40 | 0:13:44 | |
of the dairy butter with vegetable
spreads and 100% vegan wines. Why do | 0:13:44 | 0:13:50 | |
you think vegan as is on the rise? I
think people are starting to be more | 0:13:50 | 0:13:55 | |
aware about the way we are living.
Being vegan is an ethical and | 0:13:55 | 0:14:01 | |
sustainable choice not only for
animals, but also for the | 0:14:01 | 0:14:03 | |
environment. Well, it looks amazing
and smells amazing. Will it taste | 0:14:03 | 0:14:09 | |
amazing? You have to try. First off,
vegan chocolate brownie. The trick | 0:14:09 | 0:14:16 | |
to the texts of the brownie is sweet
potato. You would never tell. It's | 0:14:16 | 0:14:20 | |
lovely. And here we have haggis.
With vegetables and whiskey sauce. | 0:14:20 | 0:14:33 | |
That is lovely. Since haggis is the
national dish, why do we challenge | 0:14:33 | 0:14:39 | |
some haggis it is to try my
traditional haggis against your | 0:14:39 | 0:14:44 | |
vegan version? Great. So it's off to
Edinburgh's very own Murrayfield | 0:14:44 | 0:14:49 | |
golf course for our One Show test.
And our judges are four haggis | 0:14:49 | 0:14:54 | |
living golfers, fresh from a round
of 18 holes. Time to get to work. I | 0:14:54 | 0:15:00 | |
will start by boiling the sheep's
heart, lungs and liver. Meanwhile, | 0:15:00 | 0:15:11 | |
our chef fries and and garam masala.
My haggis is then put into a sheep | 0:15:11 | 0:15:20 | |
stomach. Then it is boiled for a few
hours while I get to work on a | 0:15:20 | 0:15:24 | |
whiskey gravy. And to get that
haggis texture, the chef adds kidney | 0:15:24 | 0:15:30 | |
beans, shredded carrots and peanut
oatmeal. That looks like haggis. | 0:15:30 | 0:15:36 | |
Time to get the haggis out of the
pan. And both are served the way | 0:15:36 | 0:15:42 | |
they should be, with Scottish
potatoes. Ready to eat. First, what | 0:15:42 | 0:15:47 | |
do they make of the vegan haggis? | 0:15:47 | 0:15:54 | |
The one on the left has a smoother
texture. And how about the | 0:15:54 | 0:15:58 | |
traditional one? The one on the
right is fatter, it is more like | 0:15:58 | 0:16:02 | |
what you would expect a meat haggis
to be. So would they consider a | 0:16:02 | 0:16:08 | |
vegan option in the future? It
doesn't bother me where the food has | 0:16:08 | 0:16:13 | |
got me to not as long as it is
tasty. If you were at a Burns | 0:16:13 | 0:16:18 | |
supper, which would you | 0:16:18 | 0:16:24 | |
supper, which would you prefer? We
will | 0:16:24 | 0:16:25 | |
call it a draw! Of Aegon food looked
delicious. Rob, you look like a | 0:16:25 | 0:16:32 | |
meaty guy. What is your diet like? I
try to be good, but you know what | 0:16:32 | 0:16:41 | |
it's like. On the road, it's a
nightmare, a lot of services. I am | 0:16:41 | 0:16:45 | |
going all day but I end up having
something awful services. You are | 0:16:45 | 0:16:51 | |
wheat and gluten intolerant? I don't
know, I am having a blood test next | 0:16:51 | 0:16:56 | |
week, actually. You don't want to
get bogged down in my admin! I don't | 0:16:56 | 0:17:01 | |
think it is fully gluten, I don't
want everyone on my back. We don't | 0:17:01 | 0:17:06 | |
need to talk about that. But you are
thinking about | 0:17:06 | 0:17:17 | |
thinking about veganism? Yes, I'm
thinking of doing it in steps, cut | 0:17:17 | 0:17:21 | |
out the red meat, then the white
meat, be vegetarian, and then become | 0:17:21 | 0:17:26 | |
vegan. Well, we have some chefs, and
they have made some of your | 0:17:26 | 0:17:34 | |
favourite dishes, they are going to
make a doner kebab, then a pepperoni | 0:17:34 | 0:17:38 | |
pizza and some mac & cheese. | 0:17:38 | 0:17:44 | |
pizza and some mac & cheese. Now,
you | 0:17:45 | 0:17:50 | |
you started What The Pitta if you
years ago. How do you make doner | 0:17:50 | 0:17:52 | |
kebab without any meat in it? We put
various things in, we make a sauce | 0:17:52 | 0:18:03 | |
and various vegetables. It sounds
tasty, but I will be the judge of | 0:18:03 | 0:18:08 | |
that. That is the most elegantly I
have ever seen a kabaddi eaten! Now, | 0:18:08 | 0:18:26 | |
Fabio, how do you make salami | 0:18:26 | 0:18:32 | |
Fabio, how do you make salami that
is vegan? We use set of herbs and | 0:18:33 | 0:18:41 | |
spices are quite secret, and it is
quite delicious, it has all the | 0:18:41 | 0:18:48 | |
range of the cold cuts and the
cheese that we do. Lets see if we | 0:18:48 | 0:18:54 | |
will be visiting your restaurant.
I've got some of your pizza here. | 0:18:54 | 0:19:01 | |
That is really good. It is spicy! I
wasn't prepared for that. Let's move | 0:19:01 | 0:19:06 | |
on quickly. | 0:19:06 | 0:19:11 | |
on quickly. Gavin, you are known as
an avant-garde Vigo. | 0:19:12 | 0:19:20 | |
an avant-garde Vigo. -- vegan. So
what is in your vegan mac & cheese? | 0:19:20 | 0:19:25 | |
To make it really creamy and cheesy,
I have used cashew nuts, and lets | 0:19:25 | 0:19:29 | |
them up. I have used nutritional
yeast, it used to be of Aegon -- a | 0:19:29 | 0:19:38 | |
vegan ingredient, but I have topped
it with crispy coconut bacon as | 0:19:38 | 0:19:45 | |
well. That is well sold. Get in
there! That is good, considering I | 0:19:45 | 0:19:52 | |
don't know anything that is in it!
Thank you so much to the three of | 0:19:52 | 0:19:56 | |
you. | 0:19:56 | 0:19:58 | |
Shortly, the BBC's Sound
of 2018 winner, Sigrid, | 0:19:58 | 0:19:59 | |
will be serenading us with two
and a half minutes of sublime | 0:19:59 | 0:20:02 | |
Scandinavian singing. | 0:20:02 | 0:20:09 | |
But before that, some heavy
Yorkshire rock. | 0:20:09 | 0:20:15 | |
40 years ago, this former cutlery
factory in Sheffield featured one of | 0:20:15 | 0:20:21 | |
the groups who went on to become one
of the biggest rock bands in the | 0:20:21 | 0:20:28 | |
world, Def Leppard. Pour Some Sugar
On Me launched them, and they have | 0:20:28 | 0:20:38 | |
now Solder hundred million records
worldwide. We brought them back to | 0:20:38 | 0:20:43 | |
where it all began. We spent most of
our lives in here, playing, hanging | 0:20:43 | 0:20:48 | |
out. The first gig we ever played
was in this room, really. We had an | 0:20:48 | 0:20:54 | |
invited audience. They were a rented
crowd, all of our mates. We only had | 0:20:54 | 0:21:00 | |
four or five songs, but we did it
like a gig. It was brilliant fun. At | 0:21:00 | 0:21:07 | |
the time, you just think, this is
great. We are going to be huge. We | 0:21:07 | 0:21:12 | |
could work in a place like this
making cutlery, or we could work in | 0:21:12 | 0:21:17 | |
a place making music, and it was
kind of a no-brainer. Over the next | 0:21:17 | 0:21:21 | |
few years, the band made three
albums and gained a huge American | 0:21:21 | 0:21:25 | |
audience. But back home in the UK,
they remained relatively unknown. Is | 0:21:25 | 0:21:30 | |
it odd for you being big in America
and yet not really picking up so | 0:21:30 | 0:21:33 | |
well here? The word apparently would
have been big in our family. | 0:21:33 | 0:21:38 | |
Apparently, they are quite big in
America. But back in those days, if | 0:21:38 | 0:21:42 | |
you were on telly, you must be
famous, but we weren't on the telly | 0:21:42 | 0:21:46 | |
or the radio in England, so it was
just hearsay. Rather than sitting | 0:21:46 | 0:21:50 | |
back on their stateside success, the
band resolved to try to take their | 0:21:50 | 0:21:54 | |
music to a wider audience. We didn't
want to alienate ourselves from the | 0:21:54 | 0:21:59 | |
heavy metal crowd that had been with
us from the first day, it was just | 0:21:59 | 0:22:04 | |
trying to bridge that gap of making
an album that was kind of universal. | 0:22:04 | 0:22:08 | |
But it meant a very slow start in
the studio as the band began | 0:22:08 | 0:22:12 | |
experimenting. Then progress was
halted further when the drummer was | 0:22:12 | 0:22:18 | |
involved in a terrible accident,
severing one arm. Initially, your | 0:22:18 | 0:22:22 | |
biggest concerns are whether he was
going to live. We didn't really | 0:22:22 | 0:22:31 | |
think about how he would continue.
How do you deal with somebody | 0:22:31 | 0:22:35 | |
telling you that your drummer has
lost 50% of what he needs to do for | 0:22:35 | 0:22:40 | |
a living? But Rick worked tirelessly
to develop a new electronic drum | 0:22:40 | 0:22:48 | |
kit. And he started playing, and we
were like, wow. It gave us more of | 0:22:48 | 0:22:53 | |
an identity on how we sound. The
album finally came together, and was | 0:22:53 | 0:22:58 | |
almost finished when their producer
came across Joe strumming his | 0:22:58 | 0:23:03 | |
acoustic guitar. And he was like,
what is that, so I played it, and he | 0:23:03 | 0:23:08 | |
said, that is the best song I have
heard in five or ten years. And he | 0:23:08 | 0:23:12 | |
said, we should do this. | 0:23:12 | 0:23:18 | |
You know, the lyrics, with Pour Some
Sugar On Me it has always been a | 0:23:18 | 0:23:31 | |
metaphor for the mating ritual, it
wasn't Bob Dylan, but phonetically | 0:23:31 | 0:23:35 | |
was bang on. Iowa's heart back to
Little Richard, he has this once on, | 0:23:35 | 0:23:44 | |
the lyrics don't mean anything, but
who cares? With the release of the | 0:23:44 | 0:23:54 | |
song, the album Hysteria was finally
released in 1987. It has sold 25 | 0:23:54 | 0:23:58 | |
million copies to date, and the
success is largely due to that | 0:23:58 | 0:24:03 | |
track. And today for the first time
in 40 years, especially for The One | 0:24:03 | 0:24:09 | |
Show, they are back in the old
factory playing their signature | 0:24:09 | 0:24:13 | |
song.
# Love is like a bomb | 0:24:13 | 0:24:15 | |
# Love is like a bomb
#, and get it on | 0:24:15 | 0:24:17 | |
# Living like a lover...
It is such an audience participation | 0:24:17 | 0:24:22 | |
song, very simple and less melodic,
but it just had an impact. It is | 0:24:22 | 0:24:28 | |
just a great vibe to do.
# Pour some sugar on me | 0:24:28 | 0:24:33 | |
# Pour your sugar on me...
The crowd are louder than we are | 0:24:33 | 0:24:41 | |
because there are 20,000 of them. | 0:24:41 | 0:24:45 | |
Now, for fans of Def Leppard, they
are on tour later this year. Rob, if | 0:24:52 | 0:24:57 | |
you grow your hair, you could be
part of them. You have got the | 0:24:57 | 0:25:00 | |
style! You could be their son! Maybe
I am. I have always been a big fan. | 0:25:00 | 0:25:07 | |
We're joined by the BBC Music Sound
of 2018 winner, Sigrid. | 0:25:07 | 0:25:10 | |
APPLAUSE | 0:25:10 | 0:25:15 | |
Def Leppard recorded their music in
a cutlery factory, but you recorded | 0:25:15 | 0:25:19 | |
yours somewhere far more a Dellit.
Yes, I recorded back home in my | 0:25:19 | 0:25:27 | |
hometown, that is pretty nice, isn't
it? That is not bad. Is that the | 0:25:27 | 0:25:32 | |
Northern lights in the background? I
think it is just the son! It looks | 0:25:32 | 0:25:40 | |
right. And congratulations. Thank
you. | 0:25:40 | 0:25:48 | |
We know you've been nominated
for a Best New Artist award | 0:25:52 | 0:25:55 | |
at the NME Awards next month. | 0:25:55 | 0:25:56 | |
Fingers crossed! | 0:25:56 | 0:25:57 | |
We're looking forward to hearing
you sing in just a moment, | 0:25:57 | 0:26:00 | |
a special stripped-back,
acoustic version of | 0:26:00 | 0:26:01 | |
your single Strangers. | 0:26:01 | 0:26:02 | |
So off you go to get ready. | 0:26:02 | 0:26:04 | |
Thanks to Rob for all
the laughs this evening. | 0:26:04 | 0:26:06 | |
All Together Now is on tomorrow
at 7.15pm on BBC One. | 0:26:06 | 0:26:09 | |
Thanks to you, too, Ade. | 0:26:09 | 0:26:10 | |
Matt and I will be back on Monday
with the FA CUP Draw. | 0:26:10 | 0:26:13 | |
And Griff Rhys Jones. | 0:26:13 | 0:26:16 | |
Here's Sigrid with her
latest single Strangers. | 0:26:16 | 0:26:18 | |
Have a great weekend. | 0:26:18 | 0:26:24 | |
# Just like in the movies | 0:26:33 | 0:26:36 | |
# It starts to rain | 0:26:36 | 0:26:38 | |
# We're the broken beauties | 0:26:38 | 0:26:46 | |
# Blindfolded minds
collide and we fall | 0:26:46 | 0:26:50 | |
# When the curtain drops | 0:26:50 | 0:26:54 | |
# Our touch is just a touch | 0:26:54 | 0:26:58 | |
# Not like in the movies | 0:26:58 | 0:27:02 | |
# Our story's after the end | 0:27:02 | 0:27:05 | |
# Like strangers | 0:27:05 | 0:27:09 | |
# Perfect pretenders | 0:27:09 | 0:27:13 | |
# We're
falling head over heels | 0:27:13 | 0:27:16 | |
# For something that ain't real | 0:27:16 | 0:27:19 | |
# It could never be us, eh | 0:27:19 | 0:27:22 | |
# Just you and I | 0:27:22 | 0:27:25 | |
# Memories in photos
# Holding each other tight | 0:27:44 | 0:27:48 | |
# And we fall
# When the curtain drops | 0:27:48 | 0:27:52 | |
# Our touch is just a touch
# Not like in the movies | 0:27:52 | 0:28:02 | |
# Our stories after the end. | 0:28:02 | 0:28:06 | |
# Strangers | 0:28:06 | 0:28:07 | |
# Perfect pretenders | 0:28:07 | 0:28:08 | |
# We're falling head over heels | 0:28:08 | 0:28:10 | |
# For something that ain't real | 0:28:10 | 0:28:13 | |
# It could never be us,
eh | 0:28:13 | 0:28:15 | |
# Just you and I | 0:28:15 | 0:28:20 | |
# Think we got it
but we made up a dream | 0:28:20 | 0:28:23 | |
# Cos we got a pretty look
of what we could be, whoa | 0:28:23 | 0:28:26 | |
# I don't want you,
all you want is someone | 0:28:26 | 0:28:28 | |
# Going home together
to forget we're alone | 0:28:28 | 0:28:30 | |
# Think we got it but
we're made of a dream | 0:28:30 | 0:28:33 | |
# Cos we've got a pretty
look of what we could be | 0:28:33 | 0:28:36 | |
# I don't want you,
all you want is someone | 0:28:36 | 0:28:38 | |
# Going home together
to forget we're alone | 0:28:38 | 0:28:40 | |
# You and I, you and I. | 0:28:40 | 0:28:49 | |
# Not like in the movies
# You and I, you and I | 0:28:52 | 0:28:56 | |
# Like strangers | 0:28:56 | 0:28:57 | |
# Perfect pretenders | 0:28:57 | 0:28:59 | |
# We're falling head over heels | 0:28:59 | 0:29:01 | |
# For something that ain't real | 0:29:01 | 0:29:05 | |
# It could never be us | 0:29:05 | 0:29:07 | |
# Just you and I | 0:29:07 | 0:29:13 | |
APPLAUSE | 0:29:13 | 0:29:15 |