Day of the Food Art Ninja


Day of the Food

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Transcript


LineFromTo

I'm Ricky.

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I live in Bristol.

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I work as an animator, which is lucky, because I love art.

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I live for art, I even dream of art.

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I draw. I paint.

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I make things.

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Nailed it! I hang out with my mates, Gavin, Rich, and Sarah.

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SHE SCREAMS

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Most importantly, I make ninja moves.

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Some people call me the...

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Today, I'll show you how to make a tasty-looking cushion.

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There's cracking art with this mouthwatering mosaic.

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And we've got good vibrations with art that sounds delicious.

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Because today, it's...

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It's a new day.

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I'd better get my ninja on.

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And my clothes.

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It's a new day!

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That doesn't usually happen.

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Hey, Gav! What's cooking?

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We are, mate. Check this out!

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"Food Fest Bristol.

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"We're looking for locals to enter their entrees in

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"The Of Best Of Bristol Food Competition."

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And the best part is, it's going to be judged by Nadiya Hussain!

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Winner of The Great British Bake Off!

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I know, right? She's awesome!

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I really want to impress the judges!

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That's a great idea. Now you're the one with the "mad food skills",

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so you get practising, I've got art to make.

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I'm going to make... the Art Ninja no-sew burger cushion!

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So I've got a big piece of brown material here.

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I'm just going to lay it out on my table...

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..and tape it down.

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I've made this little contraption here from a piece of card that will

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help me draw perfect circles.

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Basically using it like a compass.

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I'm putting one pencil in the hole here to hold it still,

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and another pencil through this hole.

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And now I've made another hole here for my inner circle.

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Go across now.

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Now, this circle's going to be a bit bigger.

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The inner circle again.

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There we go, I'm going to cut this out.

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But these two circles are the secret to the no-sewing burger.

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There we go.

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Now I'm going to cut slits into my circles from the outer rim

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to the inner rim, but no further.

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Moving on to my big circle,

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and I want to make sure there's the same amount of tassels on this as

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there are on the small one. There we go.

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I'm going to lay the smaller circle on top of the bigger circle.

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Now we're going to take the tassels and start tying them in knots.

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And I'm doing double knots here to make sure it doesn't come apart.

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I don't want to tie knots all the way around yet,

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because I want to put the stuffing in first.

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And before I do that, I'm going to turn it inside out.

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Now I'm going to stuff it.

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And I'm not using your normal stuffing,

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I'm using some old carrier bags that I've been collecting.

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You can use all sorts of things to stuff your cushion.

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You could use old clothes, old bits of fabric.

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Just anything nice and soft.

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Now I'm going to tie up the rest of my tassels.

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There we go.

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Now I'm just going to push it out,

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so it's nice and flat, like a burger.

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That's looking pretty good! But now this burger is going to need a bun.

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So I'm going to use my ninja skills.

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There we go!

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And these two buns are made exactly the same way as the burger patty.

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I don't know about you, but I like a bit of garnish on my burgers.

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So I've got myself a duster here,

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and I want to create a kind of Swiss cheese look,

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and I'm going to cut half circles into the fold

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so that, when I open it up, it's a nice, round circle.

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We're going to dot these all over the material.

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There we go.

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That's looking pretty cheesy.

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And using some other material, I've made myself some healthy lettuce.

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That's from an old towel and some wool.

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Some tasty tomato from some old T-shirts.

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And I'm going to put my lettuce underneath the burger patty...

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..the cheese on top, and the tomato on top of that.

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And I've got one last finishing touch for the top of my bun.

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And that is some beads.

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And I'm going to glue them on with fabric glue,

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and they're going to look like sesame seeds.

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Sesa-who? Sesa-me!

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There you go, the Art Ninja no-sew burger cushion!

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You could also make...

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..a cushion, like this delicious cupcake!

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Or even a tasty-looking piece of sushi.

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Mm-mmm!

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Gav, whatever you've made smells amazing!

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-When do I get to try it?

-Right...

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..now!

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This is my special culinary creation.

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-Toffee apple surprise.

-I wonder what the surprise is?

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Gavin has made a delicious crunchy honey-crisp apple,

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drizzled with a deep rich toffee jus,

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dressed with delicate confectionery sprinkles.

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He's also included his signature mad cooking skills surprise

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on the inside.

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Oh, Gavin! Baked beans?

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-What were you thinking?

-What?

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All the best chefs love adding a distinctive twist to their recipes.

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Maybe you don't have a sophisticated palate!

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Sophisticated...

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Mate, you need to go back to the chopping board and come up with

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something less mad. Rustle up a dessert or something.

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Oh, everyone's a food critic.

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I'll get some more ingredients.

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Ricky, Ricky, Ricky!

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It's the ninja apprentices!

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I wonder what they've got on the menu?

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Can you make art with a blanket?

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-I'm afraid I've already covered that one.

-Oh...

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Hey, it's Naomi from Marrying Mum And Dad!

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Oh! Hello, Ricky!

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That looks tasty.

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Here's a challenge for you.

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Can you make art using a doughnut?

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I "doughnut" believe it!

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Doughnut!

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-But I really wanted a bite.

-Bye.

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-Ricky, can you make art out of lasagne?

-That "pasta" be the one.

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Yay!

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So what are your names?

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-Nate and Barney.

-Nice to meet you, guys, and where are you from?

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We're from Cardiff!

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Oh, great, just down the road!

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Right, I'm just going to grab some bits, and I'll be right back.

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Hey, guys, I've got myself some paper, some paint, some glue,

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lasagne sheets, of course.

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I'm going to start by painting my lasagne sheets.

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-Cool.

-Start with a nice green...

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I've put down some paper just to protect my kitchen top.

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And I only need to paint one side of the pasta sheets.

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I'm going to go yellow...

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-Ooh!

-You guys like arts and crafts?

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-I see some art behind you.

-We love painting!

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-Have you ever painted food?

-Never painted food.

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-Never painted food?

-No.

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Remember, you can't eat it once you've painted it, obviously.

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Well, hopefully I can inspire you

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to do something with your lasagne sheets.

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-Yeah, cool!

-Hmm, let's have a dark green now.

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Is there anything you can teach me?

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We will teach you a bit of Welsh.

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All right then.

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Mae gen i ffrind o'r enw Ricky.

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-And what does that mean?

-I've got a friend called Ricky.

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Oh! Is it me?

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Yes!

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-Do you guys have any hobbies?

-Rugby and kung fu.

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Wow. How about you, Bernie?

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-I play rugby and football.

-Very active guys.

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Right, I've painted all my lasagne sheets, and they're pretty dry.

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Now I need to call upon some of those kung fu ninja skills to help

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me break them. Ready?

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Three, two, one!

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Whoa! Easy, guys, there's barely anything left!

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I'm going to lay down my piece of paper.

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The great thing about lasagne is you can snap it

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into any size pieces you want. I'm using PVA glue.

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It's perfect for this job.

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-So what do you think the picture's going to be of?

-Uh...

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I'll give you a clue, it's my favourite fruit.

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-Bananas?

-You're bananas.

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You'll see in the end.

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These small bits of pasta are going to make a mosaic.

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Do you guys know what a mosaic is?

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I've learned about mosaics, in the Roman times!

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Yeah, like the Romans.

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So if you guys could make art out of any food, what would you use?

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I would use two oranges and a banana.

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A smiley face!

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Nice, I like it.

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I'm going to start with a background now.

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And I'm going to use blue.

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I really want it to stand out.

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Nearly there.

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I hope you're going to like it.

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OK, guys. I've finished it, are you ready to see?

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-Yes!

-Yes!

-What do you think?

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Yay!

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-What would you score it out of ten?

-Ten!

-Ten!

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-Two tens!

-Oh, yes!

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I'm so happy with that, I'm going to give it a frame.

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-Thanks for your suggestion! Bye-bye!

-Bye, Ricky!

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PHONE RINGS

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-Hi, Mum!

-Hi, Ricky!

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-It's your mum!

-Obviously.

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Have you heard about Food Fest Bristol?

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Are you and Gav entering?

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I've always thought he was sweet.

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Here's what's coming up on your delicious show.

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Gorgeous portraits made from chocolate.

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"Squeezy" does it with this juice bottle made from jelly.

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And get "bready" for a slice of this animation.

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Anyway, Ricky, I better go, I think Dad's burning the cheese on toast!

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Or is that just his socks on the radiator again?

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-Bye!

-Bye.

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Well, that was food for thought.

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A thought I could seriously do without.

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It's the Grand Master!

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Um... Whoa!

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I'm OK, man!

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-Greetings, dude!

-Hey, Grand Master.

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Lesson 99 to enlightenment,

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receptacle of refreshing beverage that wobbles when shaken!

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Jelly juice bottle.

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Let's do it!

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Get some jelly and a jug of water.

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Break the jelly into pieces.

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Ask a grown-up to help microwave it, man.

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Yeah, my lunch!

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-Can I have some, dude?

-No, dude!

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DING!

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Oh...

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Give it a mix!

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Grab an empty bottle and take the label off.

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Squeeze it and cut a small hole!

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Put it on a towel to stop it rolling around.

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Carefully pour the jelly into the bottle.

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Then put it in the fridge!

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Cool!

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Check the jelly's set, man!

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Then carefully cut the plastic bottle off!

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Wrap a clean label around the jelly bottle...

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..and put the lid on the top!

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Far out!

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Lesson number 99 complete!

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I am most enlightened.

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Hum... Hum...

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Hi, Ricky, have you seen this?

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I might enter my entree.

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Seen it, and we're cooking up a storm. Well, Gav is.

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Is that Sarah? Tell her she can't come in!

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-What's he making?

-Nothing!

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Oi, don't try and pinch any of our ideas!

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-It's ready!

-Coming!

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And for dessert...

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Ta-da!

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Profiteroles, my favourite!

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Gavin, is that a Brussels sprout?

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I said to rustle up a dessert, not "Brussel" up a dessert!

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At least the pastry has chocolate sauce on it.

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Not so much chocolate sauce as egg and hoisin sauce reduction.

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With mad food like this,

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we're going to be laughing stocks at Food Fest Bristol!

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SHE BREAKS WIND

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It's going to be a stinker!

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I think this is a safe distance.

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That did not smell good and Gav's profiteroles...

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Ugh! I've still got a horrible taste in my mouth.

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I know what will do the trick, some chocolate.

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Mmm.

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I do love chocolate.

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Hola, Ricky!

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Who are you, and what are you doing on my chocolate bar?

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I am Brazilian artist Vik Muniz.

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I have often used chocolate syrup to make paintings.

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Here's one of my works now.

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Some people compare my use of wet, shiny chocolate syrup

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to the splatter painting of artist Jackson Pollock.

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-Sweet.

-Not all of my work is edible, though.

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I've also used diamonds, thread, and rubbish.

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Rubbish? Now it definitely sounds like Gav's food.

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But if you don't mind, I've got art to make.

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Yes, I'd better be "Cocoa-ing".

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Ciao.

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Ciao, indeed!

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Because I'm going to be able to chow down on this art,

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because Vik's inspired me to make a chocolate portrait.

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So I've got a printout of the ninja here.

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And I'm going to lay a sheet of acetate over the top of it.

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And I've got a bar of dark chocolate and a sandwich bag,

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and I'm just going to break it up and put it on the inside.

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Don't worry, my hands are nice and clean.

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The smaller you break it up, the better.

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Now to put the chocolate inside the bag...

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Zip it up like that. Now I've got a bowl of warm water.

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This is in hot water, because hot water could melt my plastic bag,

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and it will burn the chocolate

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and make it not so good at making art with.

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I'm also going to pop in there some milk chocolate...

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..and some white chocolate.

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Now your chocolate may take a while to melt,

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but I've got ninja chocolate.

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Now I'm going to start with the dark chocolate,

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and I'm going to cut a little slit into the bag.

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And now I'm going to start piping the chocolate onto my acetate,

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tracing the design underneath.

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As the ninja is the darkest colour,

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I'm using dark chocolate to colour him in.

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I'm trying to do this as neat as I can,

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so my design has a crisp outline.

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All right. Now I'm going to move on to milk chocolate...

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to do the red stripes.

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So again, I'm going to cut a little slit into the bag.

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And I can just go straight over the top

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of where I've done the ninja's arms and feet.

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If it starts to become hard to pipe,

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because there's lumps in the chocolate,

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it means it's started to set,

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so you have to pop it back in the warm water to melt it again.

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I'm drawing the outlines first, and then filling in the colours.

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Now I'm going to move on to some white chocolate

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for the background and the details of the ninja.

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I'm covering all the way across the picture,

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because this will seal the colours together.

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Now I still need to be a little bit careful here so as not to disturb

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the other chocolate colours.

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There you go, I've finished my white chocolate.

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And to set, it needs to be cool.

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Right, I was so cool, that my picture has set.

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You can use a fridge.

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Now I'm going to carefully turn it over...

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Get rid of my printout now.

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There we go. Oh, and the acetate's come away, so I can peel that off.

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And look at that!

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There you go, my chocolate portrait inspired by Vik Muniz!

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So good, I think I'll give it a taste!

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Mmm!

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Here's a quick art tip of how to draw a cake using a spiral.

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So I'm going to start with a spiral.

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Big one to begin with, working it up into smaller ones.

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And this is just a rough guide for the sizes of the tiers of my cake.

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Now I'm going to move on to some pen,

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and I'm going to add a few cherries,

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and that's because they're in the foreground.

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Now I'm going to add the candles,

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and they are just very thin rectangles...

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..with a few stripes.

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The wick at the top, and the flames are like wiggly tears.

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Now I'm going to do the structure of the cake.

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Obviously not drawing any lines that are behind my cherries

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or any of my foreground elements.

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And the icing, which is basically a wobbly line on each tier,

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like it's dribbled over the sides.

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A couple of dots to show that it's sponge...

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And this texture just separates the icing from the rest of the cake.

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And finally, a plate.

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There we go, there's a quick art tip of how to draw a cake...

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..using a spiral.

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Mmm!

0:19:150:19:17

Mm-mmm!

0:19:200:19:22

-Peace offering.

-And what's the ingredients, eh?

0:19:280:19:32

Anchovies and custard?

0:19:320:19:33

Or maybe there's some minced beef hidden in there somewhere!

0:19:330:19:36

No, mate, just a normal cake.

0:19:360:19:37

Mmm. That's actually delicious.

0:19:390:19:41

Honestly, mate, I just wanted to say sorry.

0:19:410:19:44

Maybe I don't have mad food skills after all.

0:19:440:19:47

All right.

0:19:470:19:48

-Gavin!

-I'm sorry!

0:19:520:19:54

Gavin moves fast.

0:19:560:19:58

A bit like this moving picture.

0:19:580:20:00

That's because it's animated.

0:20:000:20:02

Hmm. I'm going to make some toast.

0:20:030:20:06

Whoa! It's a spinning emoji face!

0:20:170:20:20

Don't worry, Loz, it's just an animation.

0:20:220:20:25

And to make this animation, you'll need a loaf of bread,

0:20:250:20:28

a skewer or a lolly stick, a toaster,

0:20:280:20:30

and a tablet with animation app installed.

0:20:300:20:33

And you can put it together in just three ninja moves!

0:20:330:20:36

Ninja move number one.

0:20:360:20:38

Grab your loaf and some skewers, or an old lolly stick,

0:20:380:20:41

and draw your first frame into a slice.

0:20:410:20:44

I'm pushing the skewer into the bread to leave a nice impression.

0:20:440:20:49

A quick tip here,

0:20:490:20:50

if you need to keep drawing circles, just use a glass.

0:20:500:20:53

Ninja move number two,

0:20:530:20:55

put your first slice into the toaster.

0:20:550:20:57

Ask an adult to help you with this.

0:20:570:20:59

Careful when you're getting your toast out, it might be hot.

0:20:590:21:02

Now you do the same process on the rest of the loaf,

0:21:020:21:04

but make sure you keep all your slices in the right order,

0:21:040:21:07

because you have to animate them next!

0:21:070:21:09

Finally, ninja move number three.

0:21:090:21:11

It's time to start shooting.

0:21:110:21:12

So set up your animation app,

0:21:120:21:14

and shoot each frame of your toast popping out of the toaster.

0:21:140:21:17

Safety first, make sure your toaster is unplugged.

0:21:170:21:21

Now I'm doing a little bit of extra ninja skills here,

0:21:210:21:23

and I'm going to be doing some rigging,

0:21:230:21:25

which will hold the bread magically in the air,

0:21:250:21:27

and I'm going to paint it out later.

0:21:270:21:28

OK, we've shot all of our frames.

0:21:310:21:33

I think it's time to take a look at our mini masterpiece!

0:21:330:21:36

-Oh!

-What do you think, Loz?

0:21:410:21:44

I think it's amazing!

0:21:440:21:45

Huh?

0:21:450:21:46

-You OK, Ricks?

-Yeah, mate.

0:21:510:21:53

There's no point crying over spilt milk or cake mix.

0:21:530:21:56

But time's running out for Food Fest Bristol.

0:21:560:21:59

What are we going to make? We seriously need to think.

0:21:590:22:02

DING!

0:22:020:22:03

Well, a nice sandwich always helps me pontificate.

0:22:030:22:07

Gav, you're a genius!

0:22:070:22:09

We'll make a multi-seeded ninja bread!

0:22:090:22:12

Great! Three, two, one!

0:22:120:22:15

-BOTH:

-Bake!

0:22:150:22:16

Oh, Gav, a baking montage!

0:22:270:22:30

I "loaf" that!

0:22:300:22:32

That's "crust" what I "kneaded"!

0:22:320:22:35

Well, now our bread's cooled down,

0:22:350:22:36

we better get it along to the Food Fest!

0:22:360:22:38

Yeah, we "doughnut" want to be late!

0:22:380:22:41

Let's quit it with the hot cross "puns".

0:22:410:22:43

-This looks like the place!

-Can't wait to meet Nadiya!

0:22:500:22:52

What, where's Nadiya?

0:22:560:22:58

She probably saw your soggy bottom.

0:22:580:23:00

Where's everybody else, more like?

0:23:000:23:02

I thought the Food Fest would be way more popular.

0:23:020:23:04

Well, they're probably coming soon.

0:23:040:23:06

Yeah, pop your loaves down here, nice and close to the stage.

0:23:060:23:09

Testing, testing, one, two.

0:23:120:23:14

On your marks, get set, bake!

0:23:140:23:17

Nice one, Gav! How about giving us a few scales?

0:23:170:23:20

Oh, OK... Let me remember.

0:23:200:23:23

# Do, re, mi...

0:23:230:23:25

Ah, "dough"! Like baking!

0:23:250:23:27

OK, OK, OK, I've got this, I've got this...

0:23:270:23:30

La!

0:23:300:23:33

RUMBLING

0:23:330:23:36

Wow! Gav, that gives me an idea!

0:23:390:23:41

It's time to get our ninja on!

0:23:410:23:43

Art Ninja! Use your loaf, strike a pose.

0:23:480:23:52

-Art Ninja!

-Yeah, that's a real show stopper!

0:23:520:23:57

Gav, I've found something interesting.

0:23:570:24:00

These tables...

0:24:000:24:02

..are on speakers!

0:24:020:24:03

It must be that, when the frequency's just right,

0:24:030:24:06

the vibrations make things move.

0:24:060:24:08

Watch these chocolates.

0:24:080:24:10

Sweet!

0:24:210:24:22

Yes, they've got cake decorations!

0:24:230:24:25

There's millions of them!

0:24:250:24:26

Well, hundreds and thousands!

0:24:260:24:28

OK, Gav, hit me with some feedback!

0:24:320:24:34

Um, you're doing a great job.

0:24:340:24:37

No, hit it!

0:24:370:24:39

Shame they keep bouncing off everywhere, Ricks.

0:24:550:24:57

-They don't work so well.

-We've just got to find the right topping.

0:24:570:25:00

Argh!

0:25:040:25:06

Gav, we're making loads of mess!

0:25:150:25:17

Yeah, but we're making rock and roll, baby!

0:25:170:25:20

-Let's try some poppy seeds.

-Sounds good.

0:25:240:25:26

-Let's rock!

-And roll!

0:25:300:25:32

Gav, you can see the patterns changing!

0:25:530:25:56

One, two, three, four!

0:25:560:25:57

Wah-hoo!

0:26:250:26:28

CHURCH BELLS CHIME

0:26:310:26:36

Rock and roll! Rock and roll!

0:26:360:26:42

Ricky, I thought this was the Food Fest?

0:26:450:26:48

Uh-oh! Come on, Gav, wrong marquee!

0:26:480:26:52

-Let's roll!

-Oi, you two!

0:26:520:26:55

Food Fest Bristol nearly descended into a food fight.

0:27:010:27:04

We did get to make art worthy of a marquee, though.

0:27:040:27:07

But we didn't get to meet Nadiya. That's a real shame.

0:27:070:27:10

MOBILE PHONE RINGS

0:27:130:27:17

Oh, hi, is that Gavin?

0:27:170:27:19

It's Nadiya, the judge from Food Fest Bristol.

0:27:190:27:22

Oh... Hi, Nadiya!

0:27:220:27:24

Gavin's not here at the moment. I'm in bed.

0:27:240:27:27

Can you tell him that his best friend Sarah got me his special

0:27:270:27:32

profiteroles, and I don't know what the secret ingredient is,

0:27:320:27:34

but they were delicious, and they've won first prize at the Food Fest?

0:27:340:27:38

Anyway, I've got to go...

0:27:380:27:40

Nice pyjamas, by the way.

0:27:400:27:42

Gav's sprout profiteroles won?

0:27:420:27:45

Ahh!

0:27:450:27:48

Head over to our online gallery, and upload your masterpieces at:

0:27:500:27:54

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