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I'm Ricky. | 0:00:03 | 0:00:04 | |
I live in Bristol. | 0:00:04 | 0:00:06 | |
I work as an animator, which is lucky, because I love art. | 0:00:06 | 0:00:11 | |
I live for art, I even dream of art. | 0:00:11 | 0:00:13 | |
I draw. I paint. | 0:00:13 | 0:00:16 | |
I make things. | 0:00:16 | 0:00:17 | |
Nailed it! I hang out with my mates, Gavin, Rich, and Sarah. | 0:00:19 | 0:00:24 | |
SHE SCREAMS | 0:00:24 | 0:00:25 | |
Most importantly, I make ninja moves. | 0:00:25 | 0:00:28 | |
Some people call me the... | 0:00:28 | 0:00:29 | |
Today, I'll show you how to make a tasty-looking cushion. | 0:00:33 | 0:00:37 | |
There's cracking art with this mouthwatering mosaic. | 0:00:37 | 0:00:41 | |
And we've got good vibrations with art that sounds delicious. | 0:00:41 | 0:00:46 | |
Because today, it's... | 0:00:47 | 0:00:48 | |
It's a new day. | 0:00:56 | 0:00:57 | |
I'd better get my ninja on. | 0:00:57 | 0:01:00 | |
And my clothes. | 0:01:00 | 0:01:01 | |
It's a new day! | 0:01:11 | 0:01:13 | |
That doesn't usually happen. | 0:01:13 | 0:01:14 | |
Hey, Gav! What's cooking? | 0:01:21 | 0:01:22 | |
We are, mate. Check this out! | 0:01:22 | 0:01:25 | |
"Food Fest Bristol. | 0:01:25 | 0:01:26 | |
"We're looking for locals to enter their entrees in | 0:01:26 | 0:01:28 | |
"The Of Best Of Bristol Food Competition." | 0:01:28 | 0:01:31 | |
And the best part is, it's going to be judged by Nadiya Hussain! | 0:01:31 | 0:01:34 | |
Winner of The Great British Bake Off! | 0:01:34 | 0:01:37 | |
I know, right? She's awesome! | 0:01:37 | 0:01:39 | |
I really want to impress the judges! | 0:01:39 | 0:01:41 | |
That's a great idea. Now you're the one with the "mad food skills", | 0:01:41 | 0:01:45 | |
so you get practising, I've got art to make. | 0:01:45 | 0:01:47 | |
I'm going to make... the Art Ninja no-sew burger cushion! | 0:01:50 | 0:01:54 | |
So I've got a big piece of brown material here. | 0:01:54 | 0:01:57 | |
I'm just going to lay it out on my table... | 0:01:57 | 0:01:59 | |
..and tape it down. | 0:02:01 | 0:02:03 | |
I've made this little contraption here from a piece of card that will | 0:02:03 | 0:02:06 | |
help me draw perfect circles. | 0:02:06 | 0:02:08 | |
Basically using it like a compass. | 0:02:08 | 0:02:09 | |
I'm putting one pencil in the hole here to hold it still, | 0:02:11 | 0:02:13 | |
and another pencil through this hole. | 0:02:13 | 0:02:16 | |
And now I've made another hole here for my inner circle. | 0:02:20 | 0:02:23 | |
Go across now. | 0:02:27 | 0:02:29 | |
Now, this circle's going to be a bit bigger. | 0:02:29 | 0:02:32 | |
The inner circle again. | 0:02:32 | 0:02:33 | |
There we go, I'm going to cut this out. | 0:02:35 | 0:02:37 | |
But these two circles are the secret to the no-sewing burger. | 0:02:38 | 0:02:44 | |
There we go. | 0:02:44 | 0:02:45 | |
Now I'm going to cut slits into my circles from the outer rim | 0:02:45 | 0:02:48 | |
to the inner rim, but no further. | 0:02:48 | 0:02:50 | |
Moving on to my big circle, | 0:02:54 | 0:02:55 | |
and I want to make sure there's the same amount of tassels on this as | 0:02:55 | 0:02:59 | |
there are on the small one. There we go. | 0:02:59 | 0:03:02 | |
I'm going to lay the smaller circle on top of the bigger circle. | 0:03:02 | 0:03:05 | |
Now we're going to take the tassels and start tying them in knots. | 0:03:05 | 0:03:09 | |
And I'm doing double knots here to make sure it doesn't come apart. | 0:03:09 | 0:03:13 | |
I don't want to tie knots all the way around yet, | 0:03:16 | 0:03:18 | |
because I want to put the stuffing in first. | 0:03:18 | 0:03:20 | |
And before I do that, I'm going to turn it inside out. | 0:03:20 | 0:03:24 | |
Now I'm going to stuff it. | 0:03:24 | 0:03:26 | |
And I'm not using your normal stuffing, | 0:03:26 | 0:03:28 | |
I'm using some old carrier bags that I've been collecting. | 0:03:28 | 0:03:31 | |
You can use all sorts of things to stuff your cushion. | 0:03:31 | 0:03:34 | |
You could use old clothes, old bits of fabric. | 0:03:34 | 0:03:37 | |
Just anything nice and soft. | 0:03:37 | 0:03:39 | |
Now I'm going to tie up the rest of my tassels. | 0:03:39 | 0:03:42 | |
There we go. | 0:03:42 | 0:03:43 | |
Now I'm just going to push it out, | 0:03:43 | 0:03:45 | |
so it's nice and flat, like a burger. | 0:03:45 | 0:03:47 | |
That's looking pretty good! But now this burger is going to need a bun. | 0:03:47 | 0:03:51 | |
So I'm going to use my ninja skills. | 0:03:51 | 0:03:54 | |
There we go! | 0:03:55 | 0:03:56 | |
And these two buns are made exactly the same way as the burger patty. | 0:03:56 | 0:04:00 | |
I don't know about you, but I like a bit of garnish on my burgers. | 0:04:02 | 0:04:04 | |
So I've got myself a duster here, | 0:04:04 | 0:04:06 | |
and I want to create a kind of Swiss cheese look, | 0:04:06 | 0:04:09 | |
and I'm going to cut half circles into the fold | 0:04:09 | 0:04:12 | |
so that, when I open it up, it's a nice, round circle. | 0:04:12 | 0:04:15 | |
We're going to dot these all over the material. | 0:04:15 | 0:04:19 | |
There we go. | 0:04:19 | 0:04:21 | |
That's looking pretty cheesy. | 0:04:21 | 0:04:22 | |
And using some other material, I've made myself some healthy lettuce. | 0:04:22 | 0:04:26 | |
That's from an old towel and some wool. | 0:04:26 | 0:04:28 | |
Some tasty tomato from some old T-shirts. | 0:04:28 | 0:04:31 | |
And I'm going to put my lettuce underneath the burger patty... | 0:04:31 | 0:04:34 | |
..the cheese on top, and the tomato on top of that. | 0:04:36 | 0:04:39 | |
And I've got one last finishing touch for the top of my bun. | 0:04:39 | 0:04:43 | |
And that is some beads. | 0:04:43 | 0:04:45 | |
And I'm going to glue them on with fabric glue, | 0:04:45 | 0:04:46 | |
and they're going to look like sesame seeds. | 0:04:46 | 0:04:48 | |
Sesa-who? Sesa-me! | 0:04:48 | 0:04:51 | |
There you go, the Art Ninja no-sew burger cushion! | 0:04:54 | 0:04:57 | |
You could also make... | 0:05:06 | 0:05:07 | |
..a cushion, like this delicious cupcake! | 0:05:07 | 0:05:10 | |
Or even a tasty-looking piece of sushi. | 0:05:12 | 0:05:14 | |
Mm-mmm! | 0:05:16 | 0:05:18 | |
Gav, whatever you've made smells amazing! | 0:05:24 | 0:05:26 | |
-When do I get to try it? -Right... | 0:05:26 | 0:05:30 | |
..now! | 0:05:30 | 0:05:31 | |
This is my special culinary creation. | 0:05:31 | 0:05:34 | |
-Toffee apple surprise. -I wonder what the surprise is? | 0:05:34 | 0:05:38 | |
Gavin has made a delicious crunchy honey-crisp apple, | 0:05:40 | 0:05:44 | |
drizzled with a deep rich toffee jus, | 0:05:44 | 0:05:47 | |
dressed with delicate confectionery sprinkles. | 0:05:47 | 0:05:50 | |
He's also included his signature mad cooking skills surprise | 0:05:50 | 0:05:54 | |
on the inside. | 0:05:54 | 0:05:56 | |
Oh, Gavin! Baked beans? | 0:06:02 | 0:06:05 | |
-What were you thinking? -What? | 0:06:05 | 0:06:06 | |
All the best chefs love adding a distinctive twist to their recipes. | 0:06:06 | 0:06:11 | |
Maybe you don't have a sophisticated palate! | 0:06:11 | 0:06:13 | |
Sophisticated... | 0:06:13 | 0:06:15 | |
Mate, you need to go back to the chopping board and come up with | 0:06:15 | 0:06:18 | |
something less mad. Rustle up a dessert or something. | 0:06:18 | 0:06:21 | |
Oh, everyone's a food critic. | 0:06:21 | 0:06:23 | |
I'll get some more ingredients. | 0:06:23 | 0:06:25 | |
Ricky, Ricky, Ricky! | 0:06:25 | 0:06:27 | |
It's the ninja apprentices! | 0:06:27 | 0:06:29 | |
I wonder what they've got on the menu? | 0:06:29 | 0:06:31 | |
Can you make art with a blanket? | 0:06:31 | 0:06:32 | |
-I'm afraid I've already covered that one. -Oh... | 0:06:32 | 0:06:37 | |
Hey, it's Naomi from Marrying Mum And Dad! | 0:06:37 | 0:06:39 | |
Oh! Hello, Ricky! | 0:06:39 | 0:06:41 | |
That looks tasty. | 0:06:41 | 0:06:43 | |
Here's a challenge for you. | 0:06:43 | 0:06:44 | |
Can you make art using a doughnut? | 0:06:44 | 0:06:49 | |
I "doughnut" believe it! | 0:06:53 | 0:06:55 | |
Doughnut! | 0:06:57 | 0:06:58 | |
-But I really wanted a bite. -Bye. | 0:06:58 | 0:07:02 | |
-Ricky, can you make art out of lasagne? -That "pasta" be the one. | 0:07:02 | 0:07:07 | |
Yay! | 0:07:07 | 0:07:10 | |
So what are your names? | 0:07:10 | 0:07:11 | |
-Nate and Barney. -Nice to meet you, guys, and where are you from? | 0:07:11 | 0:07:15 | |
We're from Cardiff! | 0:07:15 | 0:07:17 | |
Oh, great, just down the road! | 0:07:17 | 0:07:19 | |
Right, I'm just going to grab some bits, and I'll be right back. | 0:07:19 | 0:07:21 | |
Hey, guys, I've got myself some paper, some paint, some glue, | 0:07:21 | 0:07:25 | |
lasagne sheets, of course. | 0:07:25 | 0:07:27 | |
I'm going to start by painting my lasagne sheets. | 0:07:27 | 0:07:30 | |
-Cool. -Start with a nice green... | 0:07:30 | 0:07:32 | |
I've put down some paper just to protect my kitchen top. | 0:07:35 | 0:07:38 | |
And I only need to paint one side of the pasta sheets. | 0:07:39 | 0:07:42 | |
I'm going to go yellow... | 0:07:42 | 0:07:44 | |
-Ooh! -You guys like arts and crafts? | 0:07:44 | 0:07:47 | |
-I see some art behind you. -We love painting! | 0:07:47 | 0:07:50 | |
-Have you ever painted food? -Never painted food. | 0:07:50 | 0:07:53 | |
-Never painted food? -No. | 0:07:53 | 0:07:54 | |
Remember, you can't eat it once you've painted it, obviously. | 0:07:54 | 0:07:57 | |
Well, hopefully I can inspire you | 0:07:57 | 0:07:59 | |
to do something with your lasagne sheets. | 0:07:59 | 0:08:01 | |
-Yeah, cool! -Hmm, let's have a dark green now. | 0:08:01 | 0:08:05 | |
Is there anything you can teach me? | 0:08:07 | 0:08:09 | |
We will teach you a bit of Welsh. | 0:08:09 | 0:08:11 | |
All right then. | 0:08:11 | 0:08:13 | |
Mae gen i ffrind o'r enw Ricky. | 0:08:13 | 0:08:16 | |
-And what does that mean? -I've got a friend called Ricky. | 0:08:16 | 0:08:19 | |
Oh! Is it me? | 0:08:19 | 0:08:20 | |
Yes! | 0:08:20 | 0:08:22 | |
-Do you guys have any hobbies? -Rugby and kung fu. | 0:08:22 | 0:08:25 | |
Wow. How about you, Bernie? | 0:08:25 | 0:08:27 | |
-I play rugby and football. -Very active guys. | 0:08:27 | 0:08:32 | |
Right, I've painted all my lasagne sheets, and they're pretty dry. | 0:08:32 | 0:08:35 | |
Now I need to call upon some of those kung fu ninja skills to help | 0:08:35 | 0:08:39 | |
me break them. Ready? | 0:08:39 | 0:08:41 | |
Three, two, one! | 0:08:41 | 0:08:43 | |
Whoa! Easy, guys, there's barely anything left! | 0:08:45 | 0:08:48 | |
I'm going to lay down my piece of paper. | 0:08:50 | 0:08:52 | |
The great thing about lasagne is you can snap it | 0:08:52 | 0:08:55 | |
into any size pieces you want. I'm using PVA glue. | 0:08:55 | 0:08:58 | |
It's perfect for this job. | 0:08:58 | 0:09:01 | |
-So what do you think the picture's going to be of? -Uh... | 0:09:01 | 0:09:03 | |
I'll give you a clue, it's my favourite fruit. | 0:09:03 | 0:09:06 | |
-Bananas? -You're bananas. | 0:09:06 | 0:09:09 | |
You'll see in the end. | 0:09:09 | 0:09:10 | |
These small bits of pasta are going to make a mosaic. | 0:09:12 | 0:09:15 | |
Do you guys know what a mosaic is? | 0:09:15 | 0:09:16 | |
I've learned about mosaics, in the Roman times! | 0:09:16 | 0:09:21 | |
Yeah, like the Romans. | 0:09:21 | 0:09:22 | |
So if you guys could make art out of any food, what would you use? | 0:09:22 | 0:09:26 | |
I would use two oranges and a banana. | 0:09:26 | 0:09:30 | |
A smiley face! | 0:09:30 | 0:09:31 | |
Nice, I like it. | 0:09:31 | 0:09:34 | |
I'm going to start with a background now. | 0:09:34 | 0:09:36 | |
And I'm going to use blue. | 0:09:36 | 0:09:38 | |
I really want it to stand out. | 0:09:38 | 0:09:40 | |
Nearly there. | 0:09:50 | 0:09:52 | |
I hope you're going to like it. | 0:09:52 | 0:09:54 | |
OK, guys. I've finished it, are you ready to see? | 0:09:54 | 0:09:58 | |
-Yes! -Yes! -What do you think? | 0:09:58 | 0:10:00 | |
Yay! | 0:10:00 | 0:10:03 | |
-What would you score it out of ten? -Ten! -Ten! | 0:10:03 | 0:10:07 | |
-Two tens! -Oh, yes! | 0:10:07 | 0:10:09 | |
I'm so happy with that, I'm going to give it a frame. | 0:10:09 | 0:10:12 | |
-Thanks for your suggestion! Bye-bye! -Bye, Ricky! | 0:10:12 | 0:10:15 | |
PHONE RINGS | 0:10:27 | 0:10:30 | |
-Hi, Mum! -Hi, Ricky! | 0:10:30 | 0:10:32 | |
-It's your mum! -Obviously. | 0:10:32 | 0:10:34 | |
Have you heard about Food Fest Bristol? | 0:10:34 | 0:10:36 | |
Are you and Gav entering? | 0:10:36 | 0:10:38 | |
I've always thought he was sweet. | 0:10:38 | 0:10:40 | |
Here's what's coming up on your delicious show. | 0:10:40 | 0:10:43 | |
Gorgeous portraits made from chocolate. | 0:10:43 | 0:10:45 | |
"Squeezy" does it with this juice bottle made from jelly. | 0:10:45 | 0:10:49 | |
And get "bready" for a slice of this animation. | 0:10:49 | 0:10:52 | |
Anyway, Ricky, I better go, I think Dad's burning the cheese on toast! | 0:10:52 | 0:10:56 | |
Or is that just his socks on the radiator again? | 0:10:56 | 0:10:58 | |
-Bye! -Bye. | 0:10:58 | 0:11:00 | |
Well, that was food for thought. | 0:11:02 | 0:11:04 | |
A thought I could seriously do without. | 0:11:04 | 0:11:07 | |
It's the Grand Master! | 0:11:09 | 0:11:10 | |
Um... Whoa! | 0:11:10 | 0:11:12 | |
I'm OK, man! | 0:11:14 | 0:11:15 | |
-Greetings, dude! -Hey, Grand Master. | 0:11:15 | 0:11:18 | |
Lesson 99 to enlightenment, | 0:11:18 | 0:11:21 | |
receptacle of refreshing beverage that wobbles when shaken! | 0:11:21 | 0:11:26 | |
Jelly juice bottle. | 0:11:27 | 0:11:29 | |
Let's do it! | 0:11:29 | 0:11:30 | |
Get some jelly and a jug of water. | 0:11:32 | 0:11:34 | |
Break the jelly into pieces. | 0:11:34 | 0:11:37 | |
Ask a grown-up to help microwave it, man. | 0:11:37 | 0:11:40 | |
Yeah, my lunch! | 0:11:40 | 0:11:42 | |
-Can I have some, dude? -No, dude! | 0:11:42 | 0:11:44 | |
DING! | 0:11:46 | 0:11:47 | |
Oh... | 0:11:47 | 0:11:48 | |
Give it a mix! | 0:11:52 | 0:11:54 | |
Grab an empty bottle and take the label off. | 0:11:54 | 0:11:58 | |
Squeeze it and cut a small hole! | 0:11:58 | 0:12:00 | |
Put it on a towel to stop it rolling around. | 0:12:01 | 0:12:05 | |
Carefully pour the jelly into the bottle. | 0:12:05 | 0:12:08 | |
Then put it in the fridge! | 0:12:11 | 0:12:14 | |
Cool! | 0:12:14 | 0:12:16 | |
Check the jelly's set, man! | 0:12:16 | 0:12:18 | |
Then carefully cut the plastic bottle off! | 0:12:22 | 0:12:26 | |
Wrap a clean label around the jelly bottle... | 0:12:33 | 0:12:36 | |
..and put the lid on the top! | 0:12:38 | 0:12:40 | |
Far out! | 0:12:41 | 0:12:42 | |
Lesson number 99 complete! | 0:12:49 | 0:12:52 | |
I am most enlightened. | 0:12:52 | 0:12:54 | |
Hum... Hum... | 0:12:54 | 0:12:57 | |
Hi, Ricky, have you seen this? | 0:13:02 | 0:13:04 | |
I might enter my entree. | 0:13:04 | 0:13:06 | |
Seen it, and we're cooking up a storm. Well, Gav is. | 0:13:06 | 0:13:10 | |
Is that Sarah? Tell her she can't come in! | 0:13:10 | 0:13:13 | |
-What's he making? -Nothing! | 0:13:13 | 0:13:15 | |
Oi, don't try and pinch any of our ideas! | 0:13:15 | 0:13:18 | |
-It's ready! -Coming! | 0:13:18 | 0:13:19 | |
And for dessert... | 0:13:24 | 0:13:26 | |
Ta-da! | 0:13:26 | 0:13:28 | |
Profiteroles, my favourite! | 0:13:28 | 0:13:30 | |
Gavin, is that a Brussels sprout? | 0:13:34 | 0:13:37 | |
I said to rustle up a dessert, not "Brussel" up a dessert! | 0:13:39 | 0:13:42 | |
At least the pastry has chocolate sauce on it. | 0:13:44 | 0:13:46 | |
Not so much chocolate sauce as egg and hoisin sauce reduction. | 0:13:46 | 0:13:50 | |
With mad food like this, | 0:13:52 | 0:13:54 | |
we're going to be laughing stocks at Food Fest Bristol! | 0:13:54 | 0:13:56 | |
SHE BREAKS WIND | 0:13:56 | 0:13:58 | |
It's going to be a stinker! | 0:14:01 | 0:14:03 | |
I think this is a safe distance. | 0:14:09 | 0:14:11 | |
That did not smell good and Gav's profiteroles... | 0:14:11 | 0:14:14 | |
Ugh! I've still got a horrible taste in my mouth. | 0:14:14 | 0:14:18 | |
I know what will do the trick, some chocolate. | 0:14:18 | 0:14:22 | |
Mmm. | 0:14:22 | 0:14:24 | |
I do love chocolate. | 0:14:26 | 0:14:27 | |
Hola, Ricky! | 0:14:27 | 0:14:29 | |
Who are you, and what are you doing on my chocolate bar? | 0:14:29 | 0:14:32 | |
I am Brazilian artist Vik Muniz. | 0:14:32 | 0:14:35 | |
I have often used chocolate syrup to make paintings. | 0:14:35 | 0:14:38 | |
Here's one of my works now. | 0:14:38 | 0:14:40 | |
Some people compare my use of wet, shiny chocolate syrup | 0:14:42 | 0:14:46 | |
to the splatter painting of artist Jackson Pollock. | 0:14:46 | 0:14:50 | |
-Sweet. -Not all of my work is edible, though. | 0:14:50 | 0:14:54 | |
I've also used diamonds, thread, and rubbish. | 0:14:54 | 0:14:57 | |
Rubbish? Now it definitely sounds like Gav's food. | 0:14:57 | 0:15:01 | |
But if you don't mind, I've got art to make. | 0:15:01 | 0:15:03 | |
Yes, I'd better be "Cocoa-ing". | 0:15:03 | 0:15:06 | |
Ciao. | 0:15:07 | 0:15:09 | |
Ciao, indeed! | 0:15:09 | 0:15:10 | |
Because I'm going to be able to chow down on this art, | 0:15:10 | 0:15:13 | |
because Vik's inspired me to make a chocolate portrait. | 0:15:13 | 0:15:16 | |
So I've got a printout of the ninja here. | 0:15:17 | 0:15:19 | |
And I'm going to lay a sheet of acetate over the top of it. | 0:15:19 | 0:15:22 | |
And I've got a bar of dark chocolate and a sandwich bag, | 0:15:22 | 0:15:25 | |
and I'm just going to break it up and put it on the inside. | 0:15:25 | 0:15:29 | |
Don't worry, my hands are nice and clean. | 0:15:29 | 0:15:32 | |
The smaller you break it up, the better. | 0:15:32 | 0:15:34 | |
Now to put the chocolate inside the bag... | 0:15:34 | 0:15:36 | |
Zip it up like that. Now I've got a bowl of warm water. | 0:15:38 | 0:15:41 | |
This is in hot water, because hot water could melt my plastic bag, | 0:15:41 | 0:15:44 | |
and it will burn the chocolate | 0:15:44 | 0:15:46 | |
and make it not so good at making art with. | 0:15:46 | 0:15:48 | |
I'm also going to pop in there some milk chocolate... | 0:15:48 | 0:15:53 | |
..and some white chocolate. | 0:15:53 | 0:15:54 | |
Now your chocolate may take a while to melt, | 0:15:56 | 0:15:58 | |
but I've got ninja chocolate. | 0:15:58 | 0:16:00 | |
Now I'm going to start with the dark chocolate, | 0:16:02 | 0:16:04 | |
and I'm going to cut a little slit into the bag. | 0:16:04 | 0:16:07 | |
And now I'm going to start piping the chocolate onto my acetate, | 0:16:07 | 0:16:11 | |
tracing the design underneath. | 0:16:11 | 0:16:14 | |
As the ninja is the darkest colour, | 0:16:14 | 0:16:15 | |
I'm using dark chocolate to colour him in. | 0:16:15 | 0:16:17 | |
I'm trying to do this as neat as I can, | 0:16:25 | 0:16:27 | |
so my design has a crisp outline. | 0:16:27 | 0:16:29 | |
All right. Now I'm going to move on to milk chocolate... | 0:16:31 | 0:16:34 | |
to do the red stripes. | 0:16:34 | 0:16:36 | |
So again, I'm going to cut a little slit into the bag. | 0:16:36 | 0:16:39 | |
And I can just go straight over the top | 0:16:39 | 0:16:41 | |
of where I've done the ninja's arms and feet. | 0:16:41 | 0:16:43 | |
If it starts to become hard to pipe, | 0:16:47 | 0:16:49 | |
because there's lumps in the chocolate, | 0:16:49 | 0:16:51 | |
it means it's started to set, | 0:16:51 | 0:16:53 | |
so you have to pop it back in the warm water to melt it again. | 0:16:53 | 0:16:55 | |
I'm drawing the outlines first, and then filling in the colours. | 0:16:57 | 0:17:01 | |
Now I'm going to move on to some white chocolate | 0:17:01 | 0:17:03 | |
for the background and the details of the ninja. | 0:17:03 | 0:17:05 | |
I'm covering all the way across the picture, | 0:17:16 | 0:17:18 | |
because this will seal the colours together. | 0:17:18 | 0:17:20 | |
Now I still need to be a little bit careful here so as not to disturb | 0:17:20 | 0:17:23 | |
the other chocolate colours. | 0:17:23 | 0:17:25 | |
There you go, I've finished my white chocolate. | 0:17:25 | 0:17:28 | |
And to set, it needs to be cool. | 0:17:28 | 0:17:30 | |
Right, I was so cool, that my picture has set. | 0:17:34 | 0:17:37 | |
You can use a fridge. | 0:17:37 | 0:17:38 | |
Now I'm going to carefully turn it over... | 0:17:38 | 0:17:41 | |
Get rid of my printout now. | 0:17:41 | 0:17:43 | |
There we go. Oh, and the acetate's come away, so I can peel that off. | 0:17:43 | 0:17:47 | |
And look at that! | 0:17:49 | 0:17:50 | |
There you go, my chocolate portrait inspired by Vik Muniz! | 0:17:52 | 0:17:57 | |
So good, I think I'll give it a taste! | 0:17:57 | 0:17:59 | |
Mmm! | 0:18:02 | 0:18:03 | |
Here's a quick art tip of how to draw a cake using a spiral. | 0:18:06 | 0:18:10 | |
So I'm going to start with a spiral. | 0:18:10 | 0:18:12 | |
Big one to begin with, working it up into smaller ones. | 0:18:13 | 0:18:16 | |
And this is just a rough guide for the sizes of the tiers of my cake. | 0:18:16 | 0:18:21 | |
Now I'm going to move on to some pen, | 0:18:21 | 0:18:23 | |
and I'm going to add a few cherries, | 0:18:23 | 0:18:25 | |
and that's because they're in the foreground. | 0:18:25 | 0:18:27 | |
Now I'm going to add the candles, | 0:18:27 | 0:18:29 | |
and they are just very thin rectangles... | 0:18:29 | 0:18:33 | |
..with a few stripes. | 0:18:33 | 0:18:35 | |
The wick at the top, and the flames are like wiggly tears. | 0:18:35 | 0:18:38 | |
Now I'm going to do the structure of the cake. | 0:18:40 | 0:18:43 | |
Obviously not drawing any lines that are behind my cherries | 0:18:43 | 0:18:47 | |
or any of my foreground elements. | 0:18:47 | 0:18:49 | |
And the icing, which is basically a wobbly line on each tier, | 0:18:49 | 0:18:52 | |
like it's dribbled over the sides. | 0:18:52 | 0:18:55 | |
A couple of dots to show that it's sponge... | 0:18:55 | 0:18:58 | |
And this texture just separates the icing from the rest of the cake. | 0:18:58 | 0:19:02 | |
And finally, a plate. | 0:19:02 | 0:19:03 | |
There we go, there's a quick art tip of how to draw a cake... | 0:19:06 | 0:19:10 | |
..using a spiral. | 0:19:10 | 0:19:12 | |
Mmm! | 0:19:15 | 0:19:17 | |
Mm-mmm! | 0:19:20 | 0:19:22 | |
-Peace offering. -And what's the ingredients, eh? | 0:19:28 | 0:19:32 | |
Anchovies and custard? | 0:19:32 | 0:19:33 | |
Or maybe there's some minced beef hidden in there somewhere! | 0:19:33 | 0:19:36 | |
No, mate, just a normal cake. | 0:19:36 | 0:19:37 | |
Mmm. That's actually delicious. | 0:19:39 | 0:19:41 | |
Honestly, mate, I just wanted to say sorry. | 0:19:41 | 0:19:44 | |
Maybe I don't have mad food skills after all. | 0:19:44 | 0:19:47 | |
All right. | 0:19:47 | 0:19:48 | |
-Gavin! -I'm sorry! | 0:19:52 | 0:19:54 | |
Gavin moves fast. | 0:19:56 | 0:19:58 | |
A bit like this moving picture. | 0:19:58 | 0:20:00 | |
That's because it's animated. | 0:20:00 | 0:20:02 | |
Hmm. I'm going to make some toast. | 0:20:03 | 0:20:06 | |
Whoa! It's a spinning emoji face! | 0:20:17 | 0:20:20 | |
Don't worry, Loz, it's just an animation. | 0:20:22 | 0:20:25 | |
And to make this animation, you'll need a loaf of bread, | 0:20:25 | 0:20:28 | |
a skewer or a lolly stick, a toaster, | 0:20:28 | 0:20:30 | |
and a tablet with animation app installed. | 0:20:30 | 0:20:33 | |
And you can put it together in just three ninja moves! | 0:20:33 | 0:20:36 | |
Ninja move number one. | 0:20:36 | 0:20:38 | |
Grab your loaf and some skewers, or an old lolly stick, | 0:20:38 | 0:20:41 | |
and draw your first frame into a slice. | 0:20:41 | 0:20:44 | |
I'm pushing the skewer into the bread to leave a nice impression. | 0:20:44 | 0:20:49 | |
A quick tip here, | 0:20:49 | 0:20:50 | |
if you need to keep drawing circles, just use a glass. | 0:20:50 | 0:20:53 | |
Ninja move number two, | 0:20:53 | 0:20:55 | |
put your first slice into the toaster. | 0:20:55 | 0:20:57 | |
Ask an adult to help you with this. | 0:20:57 | 0:20:59 | |
Careful when you're getting your toast out, it might be hot. | 0:20:59 | 0:21:02 | |
Now you do the same process on the rest of the loaf, | 0:21:02 | 0:21:04 | |
but make sure you keep all your slices in the right order, | 0:21:04 | 0:21:07 | |
because you have to animate them next! | 0:21:07 | 0:21:09 | |
Finally, ninja move number three. | 0:21:09 | 0:21:11 | |
It's time to start shooting. | 0:21:11 | 0:21:12 | |
So set up your animation app, | 0:21:12 | 0:21:14 | |
and shoot each frame of your toast popping out of the toaster. | 0:21:14 | 0:21:17 | |
Safety first, make sure your toaster is unplugged. | 0:21:17 | 0:21:21 | |
Now I'm doing a little bit of extra ninja skills here, | 0:21:21 | 0:21:23 | |
and I'm going to be doing some rigging, | 0:21:23 | 0:21:25 | |
which will hold the bread magically in the air, | 0:21:25 | 0:21:27 | |
and I'm going to paint it out later. | 0:21:27 | 0:21:28 | |
OK, we've shot all of our frames. | 0:21:31 | 0:21:33 | |
I think it's time to take a look at our mini masterpiece! | 0:21:33 | 0:21:36 | |
-Oh! -What do you think, Loz? | 0:21:41 | 0:21:44 | |
I think it's amazing! | 0:21:44 | 0:21:45 | |
Huh? | 0:21:45 | 0:21:46 | |
-You OK, Ricks? -Yeah, mate. | 0:21:51 | 0:21:53 | |
There's no point crying over spilt milk or cake mix. | 0:21:53 | 0:21:56 | |
But time's running out for Food Fest Bristol. | 0:21:56 | 0:21:59 | |
What are we going to make? We seriously need to think. | 0:21:59 | 0:22:02 | |
DING! | 0:22:02 | 0:22:03 | |
Well, a nice sandwich always helps me pontificate. | 0:22:03 | 0:22:07 | |
Gav, you're a genius! | 0:22:07 | 0:22:09 | |
We'll make a multi-seeded ninja bread! | 0:22:09 | 0:22:12 | |
Great! Three, two, one! | 0:22:12 | 0:22:15 | |
-BOTH: -Bake! | 0:22:15 | 0:22:16 | |
Oh, Gav, a baking montage! | 0:22:27 | 0:22:30 | |
I "loaf" that! | 0:22:30 | 0:22:32 | |
That's "crust" what I "kneaded"! | 0:22:32 | 0:22:35 | |
Well, now our bread's cooled down, | 0:22:35 | 0:22:36 | |
we better get it along to the Food Fest! | 0:22:36 | 0:22:38 | |
Yeah, we "doughnut" want to be late! | 0:22:38 | 0:22:41 | |
Let's quit it with the hot cross "puns". | 0:22:41 | 0:22:43 | |
-This looks like the place! -Can't wait to meet Nadiya! | 0:22:50 | 0:22:52 | |
What, where's Nadiya? | 0:22:56 | 0:22:58 | |
She probably saw your soggy bottom. | 0:22:58 | 0:23:00 | |
Where's everybody else, more like? | 0:23:00 | 0:23:02 | |
I thought the Food Fest would be way more popular. | 0:23:02 | 0:23:04 | |
Well, they're probably coming soon. | 0:23:04 | 0:23:06 | |
Yeah, pop your loaves down here, nice and close to the stage. | 0:23:06 | 0:23:09 | |
Testing, testing, one, two. | 0:23:12 | 0:23:14 | |
On your marks, get set, bake! | 0:23:14 | 0:23:17 | |
Nice one, Gav! How about giving us a few scales? | 0:23:17 | 0:23:20 | |
Oh, OK... Let me remember. | 0:23:20 | 0:23:23 | |
# Do, re, mi... | 0:23:23 | 0:23:25 | |
Ah, "dough"! Like baking! | 0:23:25 | 0:23:27 | |
OK, OK, OK, I've got this, I've got this... | 0:23:27 | 0:23:30 | |
La! | 0:23:30 | 0:23:33 | |
RUMBLING | 0:23:33 | 0:23:36 | |
Wow! Gav, that gives me an idea! | 0:23:39 | 0:23:41 | |
It's time to get our ninja on! | 0:23:41 | 0:23:43 | |
Art Ninja! Use your loaf, strike a pose. | 0:23:48 | 0:23:52 | |
-Art Ninja! -Yeah, that's a real show stopper! | 0:23:52 | 0:23:57 | |
Gav, I've found something interesting. | 0:23:57 | 0:24:00 | |
These tables... | 0:24:00 | 0:24:02 | |
..are on speakers! | 0:24:02 | 0:24:03 | |
It must be that, when the frequency's just right, | 0:24:03 | 0:24:06 | |
the vibrations make things move. | 0:24:06 | 0:24:08 | |
Watch these chocolates. | 0:24:08 | 0:24:10 | |
Sweet! | 0:24:21 | 0:24:22 | |
Yes, they've got cake decorations! | 0:24:23 | 0:24:25 | |
There's millions of them! | 0:24:25 | 0:24:26 | |
Well, hundreds and thousands! | 0:24:26 | 0:24:28 | |
OK, Gav, hit me with some feedback! | 0:24:32 | 0:24:34 | |
Um, you're doing a great job. | 0:24:34 | 0:24:37 | |
No, hit it! | 0:24:37 | 0:24:39 | |
Shame they keep bouncing off everywhere, Ricks. | 0:24:55 | 0:24:57 | |
-They don't work so well. -We've just got to find the right topping. | 0:24:57 | 0:25:00 | |
Argh! | 0:25:04 | 0:25:06 | |
Gav, we're making loads of mess! | 0:25:15 | 0:25:17 | |
Yeah, but we're making rock and roll, baby! | 0:25:17 | 0:25:20 | |
-Let's try some poppy seeds. -Sounds good. | 0:25:24 | 0:25:26 | |
-Let's rock! -And roll! | 0:25:30 | 0:25:32 | |
Gav, you can see the patterns changing! | 0:25:53 | 0:25:56 | |
One, two, three, four! | 0:25:56 | 0:25:57 | |
Wah-hoo! | 0:26:25 | 0:26:28 | |
CHURCH BELLS CHIME | 0:26:31 | 0:26:36 | |
Rock and roll! Rock and roll! | 0:26:36 | 0:26:42 | |
Ricky, I thought this was the Food Fest? | 0:26:45 | 0:26:48 | |
Uh-oh! Come on, Gav, wrong marquee! | 0:26:48 | 0:26:52 | |
-Let's roll! -Oi, you two! | 0:26:52 | 0:26:55 | |
Food Fest Bristol nearly descended into a food fight. | 0:27:01 | 0:27:04 | |
We did get to make art worthy of a marquee, though. | 0:27:04 | 0:27:07 | |
But we didn't get to meet Nadiya. That's a real shame. | 0:27:07 | 0:27:10 | |
MOBILE PHONE RINGS | 0:27:13 | 0:27:17 | |
Oh, hi, is that Gavin? | 0:27:17 | 0:27:19 | |
It's Nadiya, the judge from Food Fest Bristol. | 0:27:19 | 0:27:22 | |
Oh... Hi, Nadiya! | 0:27:22 | 0:27:24 | |
Gavin's not here at the moment. I'm in bed. | 0:27:24 | 0:27:27 | |
Can you tell him that his best friend Sarah got me his special | 0:27:27 | 0:27:32 | |
profiteroles, and I don't know what the secret ingredient is, | 0:27:32 | 0:27:34 | |
but they were delicious, and they've won first prize at the Food Fest? | 0:27:34 | 0:27:38 | |
Anyway, I've got to go... | 0:27:38 | 0:27:40 | |
Nice pyjamas, by the way. | 0:27:40 | 0:27:42 | |
Gav's sprout profiteroles won? | 0:27:42 | 0:27:45 | |
Ahh! | 0:27:45 | 0:27:48 | |
Head over to our online gallery, and upload your masterpieces at: | 0:27:50 | 0:27:54 |