Taste Brain Freeze


Taste

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BELL RINGS

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OK, Jonathan, everything is set for our special guest.

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It's so exciting that your mother is coming to visit, Colin!

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I bet she's just like you, is she? Are you the exact same in every way?

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Actually, there's something about my mother you should probably know.

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ENGINE ROARS

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Hiya, Colly-wolls!

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LOUD ROCK MUSIC PLAYS

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Oh, sorry about the wall!

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-Ah, hello, Mother.

-Heh-heh! This is going to be fun.

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BELL RINGS

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Visitors, everyone!

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This is Brain Freeze!

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With Dr Knowles...

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Professor McCork...

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Colin the floor manager...

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And Mrs Hucklebuck.

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Stand back!

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Come on, everybody!

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It's time for Today's Big Question!

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Today we're asking:

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-Saliva...

-Or spit.

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Saliva is produced by glands in our mouths,

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and one of its many roles is to help us taste food.

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As we eat, saliva begins to dissolve and break down our food

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into its chemical components,

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which stimulate sensory cells in our taste buds.

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From up here, nerve impulses are sent to the part of the brain

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that recognises taste,

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which when combined with our sense of smell

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allows us to experience flavour,

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which in turn stimulates even more saliva production in our mouths.

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-Dr Knowles, I wonder how much spit...

-Saliva!

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Sorry, saliva...a person makes in their whole life?

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Over an average lifetime,

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a human will produce enough saliva to fill at least 60 bath tubs.

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60 bath tubs. That's a whole lot of globby mess!

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Urgh! Charming. Back after these.

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Oh, I've been all over, me. Sahara Desert, Great Wall Of China,

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Grand Canyon - you name it, I've been there.

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Heh! And you barely leave the studio, do you, Colly-wolls?

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Yeah - how come you guys are so different?

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-Well...

-Oh, it's all a matter of taste. I'm a free spirit, me.

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-Always have been.

-And I'm a home bird. Always will be.

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Well, I love the fact that two people can be so different

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yet still get along so well.

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And I love that fact that Colin's mammy drives a Black Shadow.

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It's so shiny!

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BELL RINGS

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Well, it's my time to shine, Mother.

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We're back in five, four, three...

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So tell us, Dr Knowles,

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-why do we make spit...

-Ah!

-..sorry, saliva when we eat something tasty?

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Without saliva to break down food into its chemical components,

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it would be difficult to experience the five basic tastes.

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Sweet, like sugar.

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Salty, like table salt.

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Sour, like lemon juice.

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Bitter like cocoa powder.

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Or savoury like soy sauce.

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And all because of spit - sorry, saliva - and some tiny taste buds.

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Lots of taste buds, actually.

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We each have been 5,000 and 10,000 taste buds in our mouths,

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and some people known as super tasters have even more!

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I wonder if I'm a super taster? Let me count.

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One, two, three, four...

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Oh! See you next time, folks!

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-Now, remember to drive safely, Mother.

-I will.

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-And to drink lots of water.

-Will do.

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And don't forget your five a day!

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Don't you worry about me, Colly-wolls. I'll be just fine.

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Mwah! Bye, everyone!

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-See you soon!

-Send us a postcard!

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See you later, lads.

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What's going on?!

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Ah, you know me, Colin - I'm a bit of a free spirit myself, me. Hup!

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Let's rock and roll!

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-Oh!

-Sorry about the wall!

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Ah, goodbye, Mother.

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