Liquorice and Olives Down on the Farm


Liquorice and Olives

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# Come join us down on the farm today

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# Learn about nature along the way

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# From seeds to crops and fields to barns

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# So much to do down on the farm

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# Summer, autumn, winter, spring, ploughing, planting, harvesting

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# With JB and Storm to lead the way

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# Come join us down on the farm today... #

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Hello. I'm JB and welcome to Down On The Farm.

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Now it's autumn, it's time for farmers to harvest all the things

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they've worked hard to grow in the spring and summer.

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So while I carry on working on my farm,

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let's find out what Storm's up to.

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DUCKS QUACK

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I'm here in Pontefract in Yorkshire which is famous for its liquorice.

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This is liquorice.

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It's a type of sweet that's black, sweet, and chewy.

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Today I've come to meet Heather who grows liquorice on her farm.

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-Hi, farmer Heather.

-Hi, Storm.

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Now, I've been looking absolutely everywhere

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and I can't find anything that looks like liquorice.

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That's because it's the root we're interested in.

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-So it's growing right under our feet?

-It is.

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Liquorice means sweet root and it's 50 times sweeter than sugar.

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-Well, no wonder they use it for sweets.

-Yes.

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They also use it for asthma, cough mixture and fevers.

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Can anybody grow liquorice in a garden?

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If they've got space, because the roots will grow

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-up to six metres long. The length of a bus.

-That's huge.

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How long does it take to grow? How long have these plants

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-been growing?

-It's taken five years to get to this stage.

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That's a long time. Are they ready to be harvested?

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At last they are, so I've got some ready if you'd like to help.

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I'd love to.

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-So is this the right spot?

-Yes, it is indeed.

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-And here's the root that we want.

-Wow. It's deep.

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-Would you like to harvest some?

-I would love to.

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It still doesn't look quite like liquorice.

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No, but if we pop down to the farmhouse

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-we can make it into some sweets.

-Yes, please.

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So this is the liquorice root that you kindly harvested

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from the field for us. Now, to use that for sweets we need to dry it.

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Takes ten months. So from, that we then need to grind it into powder

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and then we need to pop that in the pan and we need to add flour

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-and the black treacle.

-Sounds easy enough to me.

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-Do you think I should have a go?

-I think so, yeah.

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First I put in the liquorice which has been ground into powder,

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then the flour,

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and finally the gloopy black treacle.

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And then once you've got all of that out,

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just mix it up and then we'll pop it on the heat.

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We heat it on the cooker

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and then we need to leave it to cool down.

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Well, it's certainly beginning to look like liquorice now, isn't it?

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Now it's cooled down we can actually roll it out

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-and start making some sweets.

-We need to roll it out like a sausage,

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cut it into pieces

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and then make the pieces into penny shapes.

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Now, our Pontefract liquorice is ready to eat,

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-would you like to try some?

-I certainly would.

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Well, that is absolutely delicious.

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And while we finish tidying up,

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why don't you find out what else happens in autumn?

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In autumn we sometimes wake up to misty mornings.

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Places look very different when wrapped in a cloak of white.

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The days can be sunny and bright

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but there is often a gusty wind blowing around us.

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Autumn storms whip up huge waves in the ocean

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which pull lots of food up to the surface from deep down below.

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Massive shoals of fish are attracted by this food which in turn attracts

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many fish-eating creatures.

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Hungry sea birds compete to catch as many fish as they can,

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making an incredible noise.

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BIRDS SQUAWK

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Dolphins make these sounds to communicate

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as they travel in groups looking for food.

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DOLPHINS CLICK

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Even enormous fin whales visit our deeper waters.

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They are the world's second biggest animal, as long as two buses.

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Autumn can be the rainiest season of the year.

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Heavy rainfall can cause flooding.

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But rising water is just what this salmon has been waiting for.

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Now, he can set off from the sea,

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swimming upriver to the place where he was born

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to meet a female.

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It will take all of his energy to swim against the rushing water

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but he was born to make this incredible autumn journey.

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I'm in Staffordshire to meet some children

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who are helping look after the animals on this farm.

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But they haven't told me which animals yet.

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All they said was, they have four legs, they look a bit like horses,

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they go "Eeh-oh, eeh-oh!" and have big ears like this.

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I wonder what they could be.

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Of course, they're donkeys!

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Hi, everyone. CHILDREN: Hi, JB.

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So today we are going to take the donkeys for a walk.

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So, do you want to help me put their collars on?

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CHILDREN: Yeah!

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Donkeys are related to horses and zebras.

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Their ears are a lot bigger than horses, which means they can hear

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things that are far away.

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Their coats are not waterproof, so they get wet like us in the rain.

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Good job brushing.

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-Well done.

-There's loads of dust on him.

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I know. We've got to get it all off.

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Henry, what do the donkeys like to eat?

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-Grass and hay.

-Grass and hay?

-Look.

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Now the donkeys have been fed, we've got more hungry animals to visit.

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OK, boys, if you all take a bucket each.

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I want you to take one big scoop of this cow corn into your bucket

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and then we're going to go over and feed the calves. Is that OK?

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And we're going to pour it into here, OK?

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Well done. These calves are very hungry.

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A full grown cow spends six hours a day eating.

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So calves need a lot of food to grow big and strong.

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Well done, Dylan. Well done, Josh. Well done, Shane.

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High-fives all round. One, two, three!

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We fed the calves but there are more animals waiting to be fed.

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Now we've got some hungry chickens to feed.

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Looks like the chickens are enjoying their corn.

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A good diet will help them lay lots of lovely eggs.

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OK, boys, shall we see if there's any eggs in here?

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BOYS: Yeah.

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All right. Lift that one up. Perfect. Oh, look.

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-How many have we got?

-Loads.

-Well done, boys.

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The animals here today certainly made us smile.

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Now here's something to make you smile. Our autumn poem.

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Let's go walking in the woods,

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jackets on, welly boots.

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There's lots to see in autumn time.

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So many treasures we can find.

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Fairy toadstools from stories old,

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leafy carpets, red and gold,

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conkers in their prickly shell,

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sycamore seeds that fly so well.

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Feel the crunching underfoot.

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Smell the damp and rotting wood.

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Listen to the noisy geese flying high above the trees.

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Pick some brambles, poke some sticks.

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Leaves to catch, leaves to kick.

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Their colours shimmer as we run,

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homewards in the autumn sun.

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CHICKENS CLUCK

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Autumn is a great time of year.

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It's one of the busiest times for

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farmers too because they harvest their crops.

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Today, I'm in Kent to find out what it's like

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being an olive farmer in Britain.

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Olives are a small green fruit with a stone in the centre.

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They grow on trees, normally in hot countries in the Mediterranean,

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Asia and Africa.

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Olives can be eaten as a fruit or pressed to make olive oil

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which is used for cooking or as a dressing on salads.

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A field of olive trees is called a grove.

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-Hi, Neil.

-Hi, JB, how are you?

-I'm well, thank you.

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Your olive grove looks very impressive.

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Thank you. Well, we've got 200 trees here that we planted about four

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-years ago.

-Well, it's autumn time and that means harvest time,

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-so I'm here to help you harvest your olives.

-Ah, there's a problem, JB.

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-What's the problem?

-We're not harvesting this year.

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-Why, what happened?

-Olive trees love warm, dry,

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hot summers and this year,

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the summer was a bit short and not very hot,

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so the olives aren't as big as other years,

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-so we're not harvesting.

-I'm sorry to hear we won't

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harvest olives today. Is there anything I can help with?

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-Yes, you can help with the pruning.

-Fantastic. Let's do it.

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OK, Farmer Neil, how do we prune an olive tree?

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Well, we use these, which are secateurs,

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which are like really sharp scissors,

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to cut off the branches you don't want or any dead ones in the tree.

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Pruning gets rid of any dead branches and lets the light get to

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the centre of the tree. Secateurs are very sharp.

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You should never play with garden tools.

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Well, Farmer Neil, we've done the pruning.

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Is there anything else I can help with?

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-I need a hand with a couple of stakes.

-I love steak.

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-Not that kind of steaks, JB.

-Wooden stakes, for the trees. Ah.

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JB LAUGHS

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OK.

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We put the stakes in the ground and tie the trees to them.

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This means they can grow tall and straight.

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Thank you for helping with these important jobs, JB.

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-Pleasure.

-I've got some olives here from Greece

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and some olive oil from Spain.

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-Well, Farmer Neil, thank you and good luck.

-Thank you.

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I hope the weather is kinder to Farmer Neil

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and his olives and that he has a good harvest next year.

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Now, let's find out what else happens on the farm in autumn.

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PIGS OINK

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Today, we've come to the Isle of Wight to meet Amy,

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who grows beetroot on her farm.

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You might have seen beetroot in the supermarket.

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It's been cooked, peeled and packaged.

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When it comes out of the ground, it looks like this.

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We're going to pick some beetroot today.

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There's a lot to pick, so I need to find some helpers.

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Annabel, Max, George and Charlie are going to help.

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Beetroot is a root vegetable.

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That means the main part that we eat grows underground

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and is called the root. Green leaves grow above the ground.

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Amy doesn't use machinery to pick the vegetables on her farm.

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Everything is picked by hand.

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To pick beetroot, you need to hold the leaves at the bottom

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near the soil, then pull hard.

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There you go.

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So, we planted this beetroot about three months ago,

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didn't we, children?

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And now they're ready for us to harvest.

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And how big are they? What is the best size beetroot to pick?

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-Tennis ball sized.

-About that big.

-Yeah.

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The beetroot is packed into boxes with

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other vegetables grown on the farm.

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So, I've washed the beetroot that we picked earlier.

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Amy is peeling and chopping the beetroot to make some tasty food.

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It can be eaten in lots of ways.

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In salads, soups and even sweet treats.

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-I know something we can make with these.

-Beetroot brownies!

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Beetroot brownies!

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Amy is making brownies using flour, chocolate, eggs and beetroot.

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Look at that lovely red colour.

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-That's Max's.

-Beetroot and chocolate?

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-Is it tasty?

-Mm, lovely.

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Oh, look at George!

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CHILDREN LAUGH

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CHILDREN: Bye!

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Storm and I had a brilliant time

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and we hope you've enjoyed it too.

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There's even more great things from Down On The Farm

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on the CBeebies website. See you next time. Bye.

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# Come join us down on the farm today

0:13:290:13:34

# Learn about nature along the way

0:13:340:13:38

# From seeds to crops and fields to barns

0:13:380:13:41

# So much to do down on the farm

0:13:410:13:43

# Summer, autumn, winter, spring, ploughing, planting, harvesting

0:13:430:13:47

# With JB and Storm to lead the way

0:13:470:13:52

# Come join us down on the farm today! #

0:13:520:13:57

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