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Get ready to become epic at everything! | 0:00:03 | 0:00:07 | |
Welcome to your total random fix of epicness. | 0:00:10 | 0:00:14 | |
We've got an amazing line-up of experts, | 0:00:14 | 0:00:17 | |
hot shots and all-round dudes with the lowdown on how you can do | 0:00:17 | 0:00:20 | |
what they can do. | 0:00:20 | 0:00:22 | |
In just 15 minutes, you will know how to bowl a strike every time, | 0:00:22 | 0:00:26 | |
be cool with cards, customise a T-shirt, tie a nifty knot, | 0:00:26 | 0:00:31 | |
make an epic cake and this kid shows you how to become an astronaut. | 0:00:31 | 0:00:35 | |
But first, tray tables away and get ready for take-off on Epic Airways. | 0:00:35 | 0:00:40 | |
Our destination is epic skipping skills. | 0:00:40 | 0:00:44 | |
Want to take your jump rope routines to the next level? | 0:00:45 | 0:00:48 | |
Well, you're about to find out how to do just that. | 0:00:48 | 0:00:52 | |
Hi, I'm Rachael, and I'm going to show you | 0:00:53 | 0:00:55 | |
how to do an epic skipping trick called the leg wrap. | 0:00:55 | 0:00:57 | |
That's epic! But it looks tricky. | 0:01:01 | 0:01:03 | |
-So how is it done? -Start off in a hold position with your rope | 0:01:04 | 0:01:08 | |
-like this. -I'm ready! | 0:01:08 | 0:01:10 | |
Jump over the rope with your right leg sticking out | 0:01:10 | 0:01:12 | |
and your right arm underneath your leg like this. | 0:01:12 | 0:01:15 | |
Uh-huh. Simple so far. | 0:01:16 | 0:01:19 | |
Hold this position and jump again | 0:01:19 | 0:01:21 | |
and the rope will wrap around your leg. | 0:01:21 | 0:01:23 | |
Ah, leg wrap! | 0:01:23 | 0:01:25 | |
Now bring your right leg across your body to unwrap the rope, | 0:01:25 | 0:01:28 | |
swinging your left arm into a cross position, | 0:01:28 | 0:01:31 | |
switching your legs over at the same time | 0:01:31 | 0:01:32 | |
for the rope to come over your head and out again like this. | 0:01:32 | 0:01:36 | |
That's blown my mind. | 0:01:36 | 0:01:38 | |
I need to see it again. | 0:01:38 | 0:01:39 | |
OK - wrap, | 0:01:41 | 0:01:44 | |
unwrap, | 0:01:44 | 0:01:45 | |
swing to the front. | 0:01:45 | 0:01:46 | |
Ah, I'm starting to get the hang of it. | 0:01:47 | 0:01:50 | |
It's easy when you know how. | 0:01:50 | 0:01:51 | |
And that's how you do the leg wrap. | 0:01:57 | 0:01:59 | |
That was epic. Thanks, Rachael. | 0:01:59 | 0:02:01 | |
Once you've untangled yourself from your skipping rope, | 0:02:02 | 0:02:05 | |
go dig out a deck of cards because it's time to learn a slick spin. | 0:02:05 | 0:02:09 | |
Hi, I'm Magical Bones and I'm going to teach you | 0:02:11 | 0:02:13 | |
how to impress all your mates with a really cool card skill. | 0:02:13 | 0:02:16 | |
Whoo! Silky smooth, Mr Bones. | 0:02:21 | 0:02:23 | |
So here's what happens. | 0:02:25 | 0:02:26 | |
The card is going to be placed in between your middle finger and thumb | 0:02:26 | 0:02:31 | |
and, using your right forefinger, | 0:02:31 | 0:02:33 | |
you're going to spin the card and try and to keep it balanced | 0:02:33 | 0:02:37 | |
on your middle finger. | 0:02:37 | 0:02:38 | |
Now, this is going to take a little bit of practice, | 0:02:40 | 0:02:42 | |
so here's a quick tip. | 0:02:42 | 0:02:43 | |
If you lick your finger and place it on the card, when you spin it, | 0:02:43 | 0:02:48 | |
it helps it stick a little bit better. | 0:02:48 | 0:02:51 | |
Hmm, sticky spitty. | 0:02:51 | 0:02:52 | |
And that's how to impress your mates with an epic card skill. | 0:02:52 | 0:02:56 | |
Thanks, MB. | 0:02:56 | 0:02:57 | |
So you're slick at spinning cards, but are you as brilliant at bowling? | 0:02:58 | 0:03:03 | |
If not, that's about to change. | 0:03:03 | 0:03:04 | |
Hi, I'm Hayley, and I'm going to show you | 0:03:07 | 0:03:09 | |
how to bowl a strike every time. | 0:03:09 | 0:03:11 | |
Strike! How's it done, Hayley? | 0:03:13 | 0:03:15 | |
First, you need to pick the perfect bowling ball for you. | 0:03:15 | 0:03:18 | |
I'll need the lightest you've got. | 0:03:18 | 0:03:20 | |
Pick up a ball with both hands and feel if the weight is comfortable. | 0:03:20 | 0:03:24 | |
The higher the number, the heavier the ball. | 0:03:24 | 0:03:26 | |
I probs need about a four. | 0:03:26 | 0:03:28 | |
You should be able to hold the ball down by the side of you | 0:03:28 | 0:03:30 | |
and swing it with ease. | 0:03:30 | 0:03:32 | |
Got my watermelon ball. How do we bowl? | 0:03:32 | 0:03:35 | |
Here's an important tip for you - | 0:03:35 | 0:03:37 | |
do NOT aim at the pins. | 0:03:37 | 0:03:38 | |
Excuse me? | 0:03:40 | 0:03:41 | |
The pins are 18 metres down the lane, | 0:03:42 | 0:03:44 | |
so it's hard to accurately aim at. | 0:03:44 | 0:03:46 | |
There are seven arrows four metres down the lane. | 0:03:46 | 0:03:49 | |
Aim to bowl the ball | 0:03:49 | 0:03:50 | |
between the second and the third arrow from the edge. | 0:03:50 | 0:03:52 | |
OK, don't aim at the pins, | 0:03:52 | 0:03:54 | |
aim at the second and third arrows from the edge, got it. | 0:03:54 | 0:03:58 | |
Where do we throw the ball from? | 0:03:58 | 0:04:00 | |
It's good to start with a four-step approach. | 0:04:00 | 0:04:02 | |
Stand in front of the foul line with the pins behind you | 0:04:02 | 0:04:05 | |
and take four slightly-larger-than-normal steps, | 0:04:05 | 0:04:08 | |
and add a half step in for a slide. | 0:04:08 | 0:04:10 | |
And I want to slide, Hayley. | 0:04:10 | 0:04:12 | |
If you bowl with your right hand, start on your right foot. | 0:04:14 | 0:04:17 | |
Push your weight on the first step, | 0:04:17 | 0:04:19 | |
swing the ball back and release on the fourth step. | 0:04:19 | 0:04:22 | |
Strike again! | 0:04:23 | 0:04:24 | |
So I push away on the first step, | 0:04:24 | 0:04:26 | |
swing the ball back and release on the fourth step. | 0:04:26 | 0:04:29 | |
And that's how to be epic at bowling. | 0:04:29 | 0:04:31 | |
She surely can't get another strike. | 0:04:33 | 0:04:35 | |
Uh-oh. | 0:04:36 | 0:04:38 | |
Yes, she can! Thanks, Hayley. | 0:04:38 | 0:04:41 | |
You've BOWLED me over. | 0:04:41 | 0:04:42 | |
Eh? No? | 0:04:42 | 0:04:43 | |
The Epic Express is nearly halfway there, | 0:04:45 | 0:04:48 | |
but there's still a lot left to come. | 0:04:48 | 0:04:50 | |
You'll learn how to make that, | 0:04:50 | 0:04:52 | |
bake that | 0:04:52 | 0:04:54 | |
and tie that. | 0:04:54 | 0:04:55 | |
Before all that, fancy nipping to the International Space Station? | 0:04:55 | 0:04:59 | |
Well, this kid's going to show you how. | 0:04:59 | 0:05:02 | |
Being an astronaut is about as epic of a job as you can possibly have, | 0:05:03 | 0:05:07 | |
but only a few hundred people have ever gone to space. | 0:05:07 | 0:05:10 | |
So how do you get to go into the great unknown | 0:05:12 | 0:05:14 | |
and visit the International Space Station? | 0:05:14 | 0:05:17 | |
Well, we've got the factalicious Joe Tracini to tell you how to go from | 0:05:17 | 0:05:22 | |
being an earthbound bore to interstellar superstar. | 0:05:22 | 0:05:25 | |
First things first, before you even think | 0:05:27 | 0:05:28 | |
about training to become an astronaut, | 0:05:28 | 0:05:31 | |
you need to pass school, college and university, | 0:05:31 | 0:05:34 | |
preferably taking engineering, science and medicine as subjects. | 0:05:34 | 0:05:38 | |
Tick, tick and tick. | 0:05:38 | 0:05:39 | |
Ha-hey! | 0:05:39 | 0:05:40 | |
-Oof! -HE GROANS | 0:05:40 | 0:05:42 | |
Then, if you're lucky enough, | 0:05:42 | 0:05:43 | |
you get enrolled in the space programme. | 0:05:43 | 0:05:45 | |
It can take up to two years of intense training | 0:05:45 | 0:05:48 | |
until you're a qualified astronaut. | 0:05:48 | 0:05:49 | |
It's here where you'll meet your competition. | 0:05:49 | 0:05:52 | |
Eyes on the prize, everyone. | 0:05:52 | 0:05:54 | |
You'll need to take survival classes, | 0:05:54 | 0:05:56 | |
science lessons and also learn languages. | 0:05:56 | 0:05:59 | |
International Space Station astronauts | 0:05:59 | 0:06:01 | |
are required to speak English and Russian. | 0:06:01 | 0:06:04 | |
Hmm. | 0:06:04 | 0:06:06 | |
Argh! | 0:06:06 | 0:06:08 | |
You'll also need to train for the physical demands | 0:06:08 | 0:06:10 | |
of being on the space station. | 0:06:10 | 0:06:12 | |
Living in microgravity is not easy, so to train astronauts, | 0:06:12 | 0:06:15 | |
they have to take a flight on what's called the Vomit Comet. | 0:06:15 | 0:06:19 | |
Maybe you should skip lunch before that. | 0:06:21 | 0:06:23 | |
The next thing you have to train for is spacewalking. | 0:06:26 | 0:06:29 | |
Astronauts can spend up to six hours submerged in water, | 0:06:29 | 0:06:33 | |
wearing a bulky suit to help simulate a spacewalk. | 0:06:33 | 0:06:36 | |
Ah-ah-achoo! | 0:06:36 | 0:06:37 | |
HE WHIMPERS | 0:06:37 | 0:06:41 | |
Not all astronauts get to go up to space, | 0:06:41 | 0:06:43 | |
but, if and when the big day does come, | 0:06:43 | 0:06:45 | |
you'll have to get to Kazakhstan, | 0:06:45 | 0:06:47 | |
cos that's where you'll be taking off from. | 0:06:47 | 0:06:49 | |
I love Kazakhstan! | 0:06:49 | 0:06:51 | |
To get to the International Space Station, | 0:06:51 | 0:06:53 | |
you have to reach speeds of up to 17,500 mph. | 0:06:53 | 0:06:57 | |
ARGH! | 0:06:58 | 0:07:00 | |
That's 116 times faster than the fastest roller-coaster in the world. | 0:07:00 | 0:07:04 | |
Mm, fact! | 0:07:04 | 0:07:05 | |
On the station, it gets really interesting | 0:07:06 | 0:07:09 | |
when you go to the toilet, because you actually have to strap yourself | 0:07:09 | 0:07:12 | |
onto the toilet and the waste gets sucked out like a vacuum cleaner. | 0:07:12 | 0:07:16 | |
OK. Best be careful, then. | 0:07:19 | 0:07:22 | |
And that's how you get into space. | 0:07:22 | 0:07:23 | |
See you later, Joe. | 0:07:25 | 0:07:26 | |
Right, we're heading back down to Earth, | 0:07:28 | 0:07:31 | |
and have you still got that skipping rope knocking about? | 0:07:31 | 0:07:33 | |
Good, because we're about to show you how to tie a knot in it. | 0:07:33 | 0:07:38 | |
Hi, I'm Alexandra and I'm going to show you how to tie an epic knot. | 0:07:38 | 0:07:41 | |
-No, you're KNOT! -Yes, I am. | 0:07:41 | 0:07:43 | |
It's called the bowline. | 0:07:43 | 0:07:45 | |
Cool, so how do you tie it? | 0:07:45 | 0:07:47 | |
There's a rhyme which will help you to remember how to tie this knot. | 0:07:47 | 0:07:50 | |
There is a bunny, comes out of the hole, | 0:07:50 | 0:07:53 | |
goes around the tree and goes back into the hole. | 0:07:53 | 0:07:55 | |
It's as easy as that. | 0:07:55 | 0:07:57 | |
The rabbit does what now? | 0:07:57 | 0:07:58 | |
Let me break it down for you. | 0:07:58 | 0:08:00 | |
The end of the rope is the bunny. | 0:08:00 | 0:08:02 | |
Make a small loop and that's the hole. | 0:08:02 | 0:08:05 | |
The bunny goes up through the hole... | 0:08:05 | 0:08:07 | |
..then goes around the tree - | 0:08:09 | 0:08:12 | |
and that's the tree... | 0:08:12 | 0:08:13 | |
..and then goes back down into the hole. | 0:08:15 | 0:08:17 | |
Oh, that's not rocket science at all. | 0:08:18 | 0:08:22 | |
Give the bunny a hard pull to tighten the knot. | 0:08:22 | 0:08:25 | |
Let's see that again. Call the end of your rope a bunny. | 0:08:25 | 0:08:28 | |
Make a loop and pass the end through it. | 0:08:28 | 0:08:30 | |
Next, bring the short end around the back of the long end | 0:08:31 | 0:08:35 | |
and pass it back down and through loop again. | 0:08:35 | 0:08:39 | |
Voila, you've got a bowline. | 0:08:39 | 0:08:42 | |
You can loosen it really easily and untie it when you're done. | 0:08:42 | 0:08:45 | |
Ah, just give the knot a pull and it's untied. | 0:08:45 | 0:08:48 | |
-Nice. -And that's how you tie an epic knot. | 0:08:48 | 0:08:51 | |
Thank you, Alexandra. | 0:08:51 | 0:08:53 | |
Next, could your wardrobe be just that bit more epic? | 0:08:53 | 0:08:56 | |
Well, you're about to find out how to customise your clothes. | 0:08:56 | 0:09:00 | |
Hi, I'm Jamie Jo, and I'm going to teach you a life skill | 0:09:00 | 0:09:03 | |
that turns your plain old T-shirt | 0:09:03 | 0:09:06 | |
into an epically cool T-shirt. | 0:09:06 | 0:09:08 | |
Hey, how do I do that? | 0:09:08 | 0:09:09 | |
To customise your T-shirt, you're going to need a plain T-shirt, | 0:09:11 | 0:09:14 | |
some coloured or patterned fabric, a needle and thread or fabric glue, | 0:09:14 | 0:09:18 | |
plain paper, a marker pen and a pair of scissors. | 0:09:18 | 0:09:21 | |
Got my T-shirt ready. Let's do this. | 0:09:21 | 0:09:23 | |
We're going to fold out our fabric onto our table, | 0:09:25 | 0:09:28 | |
then we're going to cut a 5cm strip down the long side of the fabric. | 0:09:28 | 0:09:32 | |
You're going to need two of these strips. | 0:09:33 | 0:09:36 | |
Got my strips. What's next? | 0:09:36 | 0:09:38 | |
Using our sheet of paper, | 0:09:38 | 0:09:39 | |
we're going to cut a pocket shape out | 0:09:39 | 0:09:41 | |
and place that over our fabric to cut around. | 0:09:41 | 0:09:45 | |
Nice tip, Jamie Jo. | 0:09:45 | 0:09:47 | |
We're going to take our patterned pocket, | 0:09:47 | 0:09:49 | |
place it on top of the light blue, | 0:09:49 | 0:09:50 | |
leaving a little bit poking out at the top and then cut it out. | 0:09:50 | 0:09:54 | |
More cutting? When can I get sewing? | 0:09:54 | 0:09:57 | |
Once your fabric is all cut out, | 0:09:57 | 0:09:58 | |
we're going to lay out our T-shirt and get sewing. | 0:09:58 | 0:10:02 | |
Yes! | 0:10:02 | 0:10:03 | |
Taking a strip of our fabric, we're going to fold this in half | 0:10:04 | 0:10:07 | |
and line it up with the edge of one of our sleeves. | 0:10:07 | 0:10:10 | |
Tie a knot on the end of your thread and start sewing | 0:10:10 | 0:10:13 | |
from the inside of the sleeve so the knot doesn't show through. | 0:10:13 | 0:10:16 | |
If your sewing skills aren't great, get an adult to help. | 0:10:16 | 0:10:19 | |
When you've gone all the way around, | 0:10:19 | 0:10:21 | |
we're going to cut off the excess fabric and sew the ends together. | 0:10:21 | 0:10:24 | |
This can be fiddly, so be careful with that needle. | 0:10:24 | 0:10:28 | |
And tie off the end of your thread like this. | 0:10:28 | 0:10:30 | |
That's all tied up. | 0:10:30 | 0:10:31 | |
And we're going to do exactly the same thing to the other sleeve. | 0:10:31 | 0:10:35 | |
Looking good, Jamie. | 0:10:36 | 0:10:37 | |
What about the pocket? | 0:10:37 | 0:10:39 | |
You're going to sew on your pocket | 0:10:39 | 0:10:40 | |
and you can place this on the left or the right side. | 0:10:40 | 0:10:43 | |
I'm placing mine on my left because that's where my heart is. | 0:10:43 | 0:10:45 | |
Eww. | 0:10:45 | 0:10:47 | |
Place the patterned fabric on top and sew them on together. | 0:10:47 | 0:10:50 | |
Careful not to sew the front and the back of the shirt together. | 0:10:50 | 0:10:53 | |
So, basically, I've taken my nan's old curtains and an old T-shirt | 0:10:53 | 0:10:57 | |
and I've got a new wardrobe. Epic! | 0:10:57 | 0:11:00 | |
And that's how to customise a T-shirt. | 0:11:00 | 0:11:02 | |
Thank you, Jamie Jo. | 0:11:02 | 0:11:04 | |
We've nearly finished our seven-course feast of epicness, | 0:11:05 | 0:11:09 | |
but there's still time for dessert. | 0:11:09 | 0:11:10 | |
And it's a seriously epic cake. | 0:11:10 | 0:11:12 | |
What's more epic than a dragon? | 0:11:14 | 0:11:16 | |
A dragon cake! | 0:11:16 | 0:11:17 | |
That's right, that there dragon is a real live cake. | 0:11:17 | 0:11:20 | |
Hi, I'm Molly, and I'm going to show you how to make an epic dragon cake. | 0:11:20 | 0:11:24 | |
Got my two sponge cakes ready. | 0:11:24 | 0:11:25 | |
What's next? | 0:11:25 | 0:11:27 | |
First, I'm going to carve out the body and the neck of the dragon | 0:11:27 | 0:11:30 | |
using a cake knife. | 0:11:30 | 0:11:31 | |
You might need an adult's help for this bit. | 0:11:31 | 0:11:33 | |
So I've made a rough sort of triangular shape for the neck | 0:11:36 | 0:11:39 | |
and this big hump here is going to be the back | 0:11:39 | 0:11:42 | |
and then it's going to go down into the tail. | 0:11:42 | 0:11:44 | |
I'm just taking all the straight edges off, | 0:11:44 | 0:11:47 | |
just to make sure your dragon is nice and round. | 0:11:47 | 0:11:49 | |
Mmm, cake bits! | 0:11:49 | 0:11:52 | |
I'll eat them later. | 0:11:52 | 0:11:54 | |
Now it's time to cover the entire cake in buttercream. | 0:11:54 | 0:11:56 | |
Now you're talking! Smooth it on, Molly. | 0:11:56 | 0:11:58 | |
This step is called a crumb coat and this gets your cake nice and smooth | 0:11:58 | 0:12:02 | |
and ready for the icing to go on top. | 0:12:02 | 0:12:04 | |
I'm going to use 5kg of sugar paste. | 0:12:07 | 0:12:09 | |
You want it to be the same length as your cake. | 0:12:09 | 0:12:12 | |
Start from the back and just lay it all the way. | 0:12:12 | 0:12:15 | |
Next, we're going to use the excess sugar paste that we've cut off | 0:12:17 | 0:12:20 | |
round the edge and make a tail. | 0:12:20 | 0:12:22 | |
You want it to be really thick at one end | 0:12:22 | 0:12:24 | |
and nice and thin at the other - a bit like a carrot, really. | 0:12:24 | 0:12:27 | |
Take some edible glue or you can use water, stick your tail onto there. | 0:12:27 | 0:12:32 | |
Tail done, | 0:12:32 | 0:12:34 | |
now it's time to mould the sugar paste head. | 0:12:34 | 0:12:36 | |
And then the legs. | 0:12:38 | 0:12:39 | |
I'm going to use this shaping tool now | 0:12:39 | 0:12:41 | |
to get the finer detail, but you can use anything like a cocktail stick | 0:12:41 | 0:12:44 | |
or even a chopstick. | 0:12:44 | 0:12:45 | |
Er, what about my hockey stick? | 0:12:45 | 0:12:46 | |
So, for the final bit of moulding, | 0:12:46 | 0:12:48 | |
I'm going to put the spines down his back. | 0:12:48 | 0:12:50 | |
I'm going to put a little bit more detail now on the head. | 0:12:54 | 0:12:57 | |
And I've got some red sugar paste. | 0:12:57 | 0:12:59 | |
Taking shape nicely. | 0:13:03 | 0:13:05 | |
The next step, I'm going to grab some different-sized drinking straws | 0:13:05 | 0:13:08 | |
and that's just going to give a scaly pattern. | 0:13:08 | 0:13:11 | |
To paint my dragon, I have an airbrush machine | 0:13:15 | 0:13:17 | |
with special food colouring for cake decorating, | 0:13:17 | 0:13:20 | |
but you can use a brush as well to do this. | 0:13:20 | 0:13:22 | |
Layer up your yellow, orange, red, some shading and then some stones. | 0:13:22 | 0:13:27 | |
Looking good. | 0:13:27 | 0:13:28 | |
No dragon would be complete without breathing fire. | 0:13:28 | 0:13:31 | |
I'm going to do that with some red, orange and yellow sugar paste. | 0:13:32 | 0:13:35 | |
That looks epic! | 0:13:36 | 0:13:39 | |
And that's how to make an epic dragon cake. | 0:13:39 | 0:13:41 | |
You're on fire, Molly. | 0:13:41 | 0:13:43 | |
Can I have a slice, please? | 0:13:43 | 0:13:44 | |
Right, that brings us to the end of 15 minutes | 0:13:45 | 0:13:48 | |
of total random epicness. | 0:13:48 | 0:13:50 | |
You should now be able to do this... | 0:13:50 | 0:13:52 | |
..that... | 0:13:53 | 0:13:54 | |
..and that... | 0:13:55 | 0:13:57 | |
..this... | 0:13:57 | 0:13:58 | |
..this... | 0:13:58 | 0:13:59 | |
..and even that. | 0:13:59 | 0:14:01 | |
Now go forth and be epic at everything! | 0:14:01 | 0:14:04 |