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# I can cook | 0:00:03 | 0:00:04 | |
# Doo-doo doo-doo Doo doo doo | 0:00:04 | 0:00:06 | |
# Doo-doo-doo doo-doo Doo-doo doo-doo | 0:00:06 | 0:00:09 | |
# La la-la la la-la | 0:00:09 | 0:00:11 | |
-# Doo-doo doo-doo -La la-la | 0:00:11 | 0:00:13 | |
# I can cook! # | 0:00:13 | 0:00:15 | |
Ah! There you are! I've been waiting for you. | 0:00:18 | 0:00:20 | |
Are you ready to come on an adventure with me? | 0:00:20 | 0:00:23 | |
You are? That's fantastic. | 0:00:23 | 0:00:26 | |
Now, Horace, who are we going to see today? | 0:00:26 | 0:00:29 | |
Hi, Katy, it's Kai! | 0:00:29 | 0:00:30 | |
-Hello! -Me and my friends can't wait to see you. | 0:00:30 | 0:00:33 | |
Oh, I'm so excited! | 0:00:33 | 0:00:35 | |
Are you ready to go, Horace? | 0:00:35 | 0:00:37 | |
-HORACE BEEPS -Are you ready to go? | 0:00:37 | 0:00:39 | |
Brilliant! Jump in, then. | 0:00:39 | 0:00:42 | |
# Load up Horace, our trusty van | 0:00:42 | 0:00:45 | |
# With tasty things and pots and pans | 0:00:45 | 0:00:48 | |
# Off on a journey and I'm coming to you | 0:00:48 | 0:00:51 | |
# It's going to be busy and there's lots to do | 0:00:51 | 0:00:54 | |
# Get ready to help | 0:00:54 | 0:00:55 | |
# Join in and have fun | 0:00:55 | 0:00:57 | |
# Cooking healthy snacks for everyone. # | 0:00:57 | 0:01:00 | |
HORACE HONKS | 0:01:00 | 0:01:02 | |
-Hi, Katy! -Hi, Katy! -Hi! | 0:01:03 | 0:01:06 | |
How are you doing? High five! Yeah! | 0:01:06 | 0:01:09 | |
-Who's excited? -ALL: Me! | 0:01:09 | 0:01:12 | |
-Kai, are these all your friends? What's your name? -Joshua. | 0:01:12 | 0:01:16 | |
-And what's your name? -Shannon. | 0:01:16 | 0:01:18 | |
-And how about you? -Lily. | 0:01:18 | 0:01:20 | |
Are you excited about doing some cooking? | 0:01:20 | 0:01:23 | |
-Yes! -What will we do this afternoon, Kai? | 0:01:23 | 0:01:25 | |
We're playing rounders on the beach, if you want to come. | 0:01:25 | 0:01:29 | |
I'd love to play rounders. That's a great plan. | 0:01:29 | 0:01:32 | |
-We'll need lots of energy for that, won't we? -Yes. -So I've got an idea. | 0:01:32 | 0:01:36 | |
Shall I look in Horace and see if I can find some ingredients | 0:01:36 | 0:01:40 | |
we could use to make a healthy snack to take with us? | 0:01:40 | 0:01:43 | |
-Yes! -All right, I'll go and have a look. | 0:01:43 | 0:01:46 | |
OK, look what I found, team! What can you see? | 0:01:48 | 0:01:51 | |
-What's this? -Fish! -Fish. | 0:01:51 | 0:01:53 | |
-What about this? -Orange. | 0:01:53 | 0:01:55 | |
It's not an orange. It's a satsuma. | 0:01:55 | 0:01:57 | |
What about these? | 0:01:57 | 0:02:00 | |
-Tomato. -Tomatoes, that's right. | 0:02:00 | 0:02:02 | |
-Shall we look in my cookbook and find a recipe? -Yes! | 0:02:02 | 0:02:06 | |
All right, let's go. This way. | 0:02:06 | 0:02:09 | |
What's in my cookbook? Let's look. | 0:02:13 | 0:02:15 | |
What tasty treats are we going to cook? | 0:02:15 | 0:02:18 | |
Oh, let's have a look. | 0:02:21 | 0:02:23 | |
Wow! Look at those! | 0:02:24 | 0:02:27 | |
We're going to make Sun and Sea Kebabs | 0:02:27 | 0:02:29 | |
and they look great! | 0:02:29 | 0:02:30 | |
But before we get started on our cooking, | 0:02:30 | 0:02:33 | |
what have we got to do first? | 0:02:33 | 0:02:35 | |
Wash our hands! | 0:02:35 | 0:02:36 | |
Wash our hands. Come on, let's get going. | 0:02:36 | 0:02:40 | |
# Roll up your sleeves | 0:02:45 | 0:02:46 | |
# Give your hands a wash with slippy-dippy soap, splash splosh | 0:02:46 | 0:02:50 | |
# Have you done your hands? | 0:02:50 | 0:02:52 | |
# Washed and dried | 0:02:52 | 0:02:54 | |
# Sleeves rolled up | 0:02:54 | 0:02:55 | |
# Apron tied | 0:02:55 | 0:02:57 | |
# What can you do? I can cook! # | 0:02:57 | 0:03:00 | |
OK, who is ready to make their Sun and Sea Kebabs? | 0:03:02 | 0:03:06 | |
-ALL: Me! -All right. | 0:03:06 | 0:03:08 | |
The first ingredient we need to make them | 0:03:08 | 0:03:10 | |
is a satsuma to get our sunny satsuma pieces. | 0:03:10 | 0:03:14 | |
I'm going to show you a really fun way to peel a satsuma. | 0:03:14 | 0:03:18 | |
Take your finger, give it a little wiggle. Wiggle wiggle wiggle! | 0:03:18 | 0:03:23 | |
And then you put your finger through the bottom of the satsuma | 0:03:23 | 0:03:27 | |
so it looks like you've got a little man with a pumpkin head. | 0:03:27 | 0:03:30 | |
-Let's see your pumpkin men! Hello! -Hello! | 0:03:30 | 0:03:33 | |
-Very nice to meet you! I like your pumpkin head! -Hello! | 0:03:33 | 0:03:37 | |
Now take your finger out | 0:03:37 | 0:03:39 | |
and just use your thumb | 0:03:39 | 0:03:41 | |
to peel off the satsuma skin. | 0:03:41 | 0:03:44 | |
There you go. | 0:03:44 | 0:03:45 | |
Easy-peasy lemon squeezy. | 0:03:47 | 0:03:50 | |
Next, we break off all the segments, | 0:03:50 | 0:03:52 | |
so just peel them off | 0:03:52 | 0:03:54 | |
and then you can count how many you've got. | 0:03:54 | 0:03:58 | |
Let's count. You can count with me. | 0:03:58 | 0:04:00 | |
One, | 0:04:00 | 0:04:02 | |
two, | 0:04:02 | 0:04:04 | |
three, | 0:04:04 | 0:04:06 | |
four - that's a big one, | 0:04:06 | 0:04:08 | |
five, | 0:04:08 | 0:04:09 | |
six, | 0:04:09 | 0:04:11 | |
seven, | 0:04:11 | 0:04:12 | |
eight, nine. | 0:04:12 | 0:04:14 | |
We're just going to put them | 0:04:14 | 0:04:16 | |
over here. | 0:04:16 | 0:04:17 | |
OK, so we've got the sunny satsuma segments. | 0:04:17 | 0:04:22 | |
So now we need the sea part of our kebabs, | 0:04:22 | 0:04:24 | |
so we're going to take some chunky white fish. | 0:04:24 | 0:04:28 | |
Can you do a fish face like this? | 0:04:28 | 0:04:31 | |
-Ha-ha! -Ha-ha-ha! | 0:04:32 | 0:04:35 | |
-I think Joshua's is a shark. -Argh! | 0:04:36 | 0:04:41 | |
We'll use our scissors | 0:04:41 | 0:04:43 | |
to cut up our chunky fish, | 0:04:43 | 0:04:45 | |
but remember, be careful with scissors. | 0:04:45 | 0:04:47 | |
-Everybody knows that we point them down towards our... -Toes! | 0:04:47 | 0:04:52 | |
Our toes, you've got it. | 0:04:52 | 0:04:53 | |
I'll show you a good way to do this. | 0:04:53 | 0:04:55 | |
Pick your fish up, so it's facing long-ways | 0:04:55 | 0:04:58 | |
and then use your scissors | 0:04:58 | 0:05:00 | |
to snip down the middle, like this, | 0:05:00 | 0:05:02 | |
so we've got two halves. | 0:05:02 | 0:05:04 | |
Then we're going to snip | 0:05:10 | 0:05:12 | |
each piece into three pieces, | 0:05:12 | 0:05:15 | |
so there's one... | 0:05:15 | 0:05:17 | |
two, three. | 0:05:17 | 0:05:19 | |
Perfect. | 0:05:19 | 0:05:21 | |
Can you do some snipping too? | 0:05:21 | 0:05:23 | |
Excellent. Have you got your scissors? | 0:05:23 | 0:05:25 | |
Ready? Snip, snip, snip. | 0:05:25 | 0:05:28 | |
Excellent! | 0:05:28 | 0:05:29 | |
-Have a feel of the fish. What does it feel like? -Slippy. | 0:05:29 | 0:05:33 | |
-Like slippy-dippy soap? -Yeah. | 0:05:33 | 0:05:35 | |
The next ingredient for our kebabs is sage. | 0:05:35 | 0:05:38 | |
We've got six sage leaves here. | 0:05:38 | 0:05:41 | |
They're going to add lots of flavour to our kebabs, | 0:05:41 | 0:05:44 | |
so let's put them in a line under the fish. | 0:05:44 | 0:05:48 | |
All right! | 0:05:48 | 0:05:49 | |
Now we're ready to put all our ingredients onto our kebab sticks. | 0:05:49 | 0:05:53 | |
I've already snipped the sharp bit | 0:05:53 | 0:05:55 | |
off the top of the kebab stick, | 0:05:55 | 0:05:58 | |
but you need an adult to help you do that, | 0:05:58 | 0:06:00 | |
and I soaked them in water so they don't burn in the oven. | 0:06:00 | 0:06:03 | |
We're going to put on all the ingredients. | 0:06:03 | 0:06:07 | |
The first thing we'll put on is a tomato. | 0:06:07 | 0:06:09 | |
Push it onto the stick, like this. Careful of your fingers! | 0:06:09 | 0:06:13 | |
-And push it right down to the bottom. -Woo! | 0:06:14 | 0:06:18 | |
Next, let's put on a sage leaf, | 0:06:19 | 0:06:22 | |
but be really careful not to tear it in half. | 0:06:22 | 0:06:25 | |
Mine's slippery. | 0:06:25 | 0:06:26 | |
A piece of sunshine. | 0:06:26 | 0:06:28 | |
Woo! Ha-ha! | 0:06:28 | 0:06:31 | |
That was like a water gun! | 0:06:31 | 0:06:33 | |
-So we go tomato, fish... -Fish. | 0:06:33 | 0:06:37 | |
..sage, | 0:06:37 | 0:06:39 | |
and satsuma. | 0:06:39 | 0:06:41 | |
Put the last pieces onto our kebabs. | 0:06:41 | 0:06:44 | |
What colours can you see on the stick? | 0:06:44 | 0:06:46 | |
Red, white, | 0:06:46 | 0:06:48 | |
green, orange. | 0:06:48 | 0:06:49 | |
-There. -Once you've made your kebabs, | 0:06:49 | 0:06:52 | |
pop them on the baking tray. | 0:06:52 | 0:06:54 | |
Now, they are looking fantastic, | 0:06:54 | 0:06:56 | |
but we're not quite finished yet. | 0:06:56 | 0:06:58 | |
Next, we're going to make a glaze. A glaze is a sauce | 0:06:58 | 0:07:02 | |
that will make our kebabs cook really well when they go in the oven | 0:07:02 | 0:07:06 | |
and it'll also give them lots of flavour | 0:07:06 | 0:07:08 | |
and to make it, we'll need a pinch of paprika. | 0:07:08 | 0:07:11 | |
Rrrwk! Just a pinch! Just a pinch! | 0:07:11 | 0:07:15 | |
Everyone, look! It's Pinchy Parrot! | 0:07:15 | 0:07:17 | |
Hello, Pinchy Parrot! | 0:07:17 | 0:07:19 | |
Rrrwk! | 0:07:19 | 0:07:21 | |
We are going to take a pinch of paprika | 0:07:21 | 0:07:24 | |
and add it to our olive oil. | 0:07:24 | 0:07:26 | |
To make a Pinchy Parrot, | 0:07:26 | 0:07:28 | |
put your thumb down like that, | 0:07:28 | 0:07:30 | |
-then put your two fingers on top and go "Rrwk!" -Rrwk! | 0:07:30 | 0:07:33 | |
-(SQUAWKS) -Like this! Like this! | 0:07:33 | 0:07:36 | |
Thank you, Pinchy Parrot. Now we can take a pinch. | 0:07:36 | 0:07:39 | |
There we go. And sprinkle it into your olive oil. | 0:07:40 | 0:07:43 | |
That's it. Give everything a good mix in the bowl. | 0:07:45 | 0:07:48 | |
All right, and now it's time to do some painting! | 0:07:48 | 0:07:52 | |
Bring your tray onto your mat, | 0:07:52 | 0:07:54 | |
take your brush, dip it in the paprika and the olive oil, | 0:07:54 | 0:07:57 | |
and we're going to paint the kebabs with the glaze. | 0:07:57 | 0:08:02 | |
That's it, paint it all over, | 0:08:04 | 0:08:07 | |
round the sides as well. | 0:08:07 | 0:08:09 | |
You can even turn it over, if you want. | 0:08:09 | 0:08:12 | |
And that is it. | 0:08:12 | 0:08:15 | |
You've done it. | 0:08:15 | 0:08:16 | |
You have made Sun and Sea Kebabs all by yourself. | 0:08:16 | 0:08:20 | |
And if you wanted to, you could make the same recipe | 0:08:20 | 0:08:23 | |
but a vegetarian version. That would be pretty yummy. | 0:08:23 | 0:08:27 | |
-Shall we get these in the oven? -Yeah! | 0:08:27 | 0:08:29 | |
HORACE BEEPS | 0:08:29 | 0:08:31 | |
Now, remember, the oven is hot, | 0:08:31 | 0:08:34 | |
so don't go near. | 0:08:34 | 0:08:35 | |
You need to ask a grown-up to help you here. | 0:08:35 | 0:08:38 | |
Right. These shouldn't take very long to cook. | 0:08:38 | 0:08:41 | |
There we go. Next one. | 0:08:41 | 0:08:44 | |
Fantastic. | 0:08:44 | 0:08:46 | |
HORACE BEEPS | 0:08:46 | 0:08:48 | |
Thank you, Horace. You're right. | 0:08:48 | 0:08:50 | |
We need to make everywhere tidy and clean. | 0:08:50 | 0:08:53 | |
Let's scrub those pots till they sparkle and gleam. | 0:08:53 | 0:08:57 | |
# Now we've cooked | 0:08:57 | 0:08:59 | |
# Let's wash up | 0:08:59 | 0:09:01 | |
# Stack the plates and the bowls on top | 0:09:01 | 0:09:04 | |
# Dishes and spoons | 0:09:04 | 0:09:05 | |
# Splish splash splosh | 0:09:05 | 0:09:07 | |
# Having fun while we tidy and wash | 0:09:07 | 0:09:10 | |
# Dishes and spoons | 0:09:10 | 0:09:13 | |
# Splish splash splosh Having fun while we tidy and wash. # | 0:09:13 | 0:09:16 | |
There we go. Lovely and clean. | 0:09:16 | 0:09:18 | |
Now, our kebabs are in the oven cooking, | 0:09:18 | 0:09:22 | |
-so who wants to go and play beach rounders? -ALL: Me! | 0:09:22 | 0:09:26 | |
Come on, then, I'll race you to the beach. | 0:09:26 | 0:09:28 | |
-OK! Is everyone ready to play? -Yeah! | 0:09:28 | 0:09:32 | |
OK, ready? Brilliant. | 0:09:32 | 0:09:34 | |
Here we go. | 0:09:34 | 0:09:36 | |
Give it a kick! | 0:09:36 | 0:09:37 | |
-Run, run! -Run, Joshua! Run, Joshua! | 0:09:37 | 0:09:41 | |
And stop! Stop, stop, stop, stop! | 0:09:41 | 0:09:44 | |
Lily, you're next. Ready? | 0:09:44 | 0:09:45 | |
Kick it! | 0:09:45 | 0:09:47 | |
Go, Lily! That was an amazing kick! | 0:09:47 | 0:09:50 | |
Keep going! Keep going, Lily! Keep going! | 0:09:50 | 0:09:53 | |
Come on, Shannon! | 0:09:56 | 0:09:58 | |
Go on, run, run, run! | 0:09:58 | 0:09:59 | |
Stop! Well done, Shannon. | 0:09:59 | 0:10:01 | |
Go-go-go, whoa! | 0:10:01 | 0:10:04 | |
Kai, go, go, go! Run, run, run! | 0:10:04 | 0:10:07 | |
Got it! Stop! | 0:10:09 | 0:10:10 | |
Rr-rrgh! | 0:10:10 | 0:10:13 | |
Ha-ha-ha! | 0:10:13 | 0:10:14 | |
Run, run, run! Stop! | 0:10:14 | 0:10:17 | |
Stop! I've got it, I've got it! | 0:10:17 | 0:10:19 | |
Good one, Josh. All right, Lily? | 0:10:19 | 0:10:21 | |
Yo, Lily-Lily-Lollipop! | 0:10:21 | 0:10:24 | |
Go, Josh! Go, Lily! Go, Lily! | 0:10:24 | 0:10:27 | |
-Yay! -Got it! Stop! | 0:10:27 | 0:10:29 | |
Here we go. Kick it! | 0:10:29 | 0:10:32 | |
Woo! Good kick! Run, Shannon! Run, Shannon! | 0:10:32 | 0:10:35 | |
Stop! | 0:10:38 | 0:10:40 | |
Yay! You did it! Well done! | 0:10:40 | 0:10:43 | |
You did it, guys! You got a whole round! | 0:10:43 | 0:10:46 | |
-I am really hungry now. Are you hungry? -Yeah! | 0:10:46 | 0:10:49 | |
HORACE BEEPS | 0:10:49 | 0:10:50 | |
Listen! I can hear Horace. He's telling us the food's ready. | 0:10:50 | 0:10:54 | |
-Why don't you set up the picnic things and I'll get the food? -Yeah. | 0:10:54 | 0:10:58 | |
Come on, everyone. Let's go. | 0:10:58 | 0:11:02 | |
-Hiya, mums and dads. -Hiya. -All right, here's the food. | 0:11:02 | 0:11:05 | |
-Have you told everyone what we made? -Sun Sea Kebabs. -Sun Sea Kebabs! | 0:11:05 | 0:11:10 | |
Shannon, there's yours. I'm guessing you were blue, Kai. There you go. | 0:11:10 | 0:11:14 | |
Green, that's yours, Joshua. Purple. | 0:11:14 | 0:11:18 | |
-I'm so excited to see what they look like. -I done this! | 0:11:18 | 0:11:22 | |
Wow, Lily. Can I try one of your fish kebabs? They look yummy. | 0:11:22 | 0:11:26 | |
Can Mummy try a bit? What was your favourite bit | 0:11:26 | 0:11:29 | |
-about making it? -Snipping the fish. | 0:11:29 | 0:11:31 | |
Josh, can Daddy try some? | 0:11:31 | 0:11:33 | |
Mmm! Josh, how did you do it? | 0:11:35 | 0:11:37 | |
-What's happened to the fish? It's gone orange. -Brushed it. | 0:11:37 | 0:11:41 | |
Brushed it with what? Glaze? | 0:11:41 | 0:11:44 | |
Ooh. Are you going to try some? | 0:11:44 | 0:11:46 | |
-The fish. -The fish? | 0:11:46 | 0:11:48 | |
-He likes fish. -It is yummy. | 0:11:48 | 0:11:50 | |
Ooh. | 0:11:50 | 0:11:52 | |
Can I try the tomato? Do you want to try the fish? | 0:11:52 | 0:11:55 | |
Mmm. That's lovely. | 0:11:55 | 0:11:58 | |
Nice? | 0:11:58 | 0:11:59 | |
-Can you tell me what that green thing is? -Sage. | 0:11:59 | 0:12:02 | |
-It's a herb. -You did really well. It's lovely. | 0:12:02 | 0:12:05 | |
-Would you like to make these at home? -Yes. | 0:12:05 | 0:12:08 | |
Who can remember the ingredient we took a pinch of | 0:12:08 | 0:12:11 | |
and put in the olive oil? | 0:12:11 | 0:12:13 | |
Pa...prika! | 0:12:13 | 0:12:15 | |
Paprika! That was it. Well done. | 0:12:15 | 0:12:19 | |
Do you remember what happened when we put the orange on the stick? | 0:12:19 | 0:12:23 | |
-It sprayed. -It went everywhere, didn't it? | 0:12:23 | 0:12:26 | |
These kebabs have given me more energy! | 0:12:26 | 0:12:29 | |
-Do you want to play some more rounders? -Yeah! | 0:12:29 | 0:12:31 | |
Yeah? Come on. You can come too. | 0:12:31 | 0:12:34 | |
# We've had a break and a bite to eat | 0:12:36 | 0:12:38 | |
# Now we're stronger than before | 0:12:38 | 0:12:40 | |
# Something healthy in our tummies | 0:12:40 | 0:12:42 | |
# To help us play some more | 0:12:42 | 0:12:45 | |
# Healthy food, hip-hip hurray | 0:12:45 | 0:12:47 | |
# Energy, hip-hip hurray | 0:12:47 | 0:12:49 | |
# To keep us going, hip-hip hurray | 0:12:49 | 0:12:52 | |
# And help us play, help us play | 0:12:52 | 0:12:54 | |
# Hip-hip-hip hurray! # | 0:12:54 | 0:12:57 | |
I think I'll have a go at kicking. | 0:12:57 | 0:12:59 | |
OK, Lily, let's see if I can kick it. | 0:12:59 | 0:13:01 | |
Woo! | 0:13:03 | 0:13:04 | |
I'm going! | 0:13:06 | 0:13:07 | |
-Yay! -Yay! -Yes! Woo! | 0:13:10 | 0:13:13 | |
We have had so much fun today | 0:13:15 | 0:13:17 | |
and those Sun and Sea Kebabs were just right | 0:13:17 | 0:13:20 | |
for giving us lots of energy to play beach rounders. | 0:13:20 | 0:13:24 | |
If you'd like to make our simple and easy recipe, | 0:13:24 | 0:13:27 | |
you can find it on our website. | 0:13:27 | 0:13:29 | |
Just go to... | 0:13:29 | 0:13:30 | |
You'll find it there. | 0:13:33 | 0:13:35 | |
Right, my turn! | 0:13:35 | 0:13:37 | |
Woo! Bet you can't catch me, Joshua! | 0:13:37 | 0:13:41 | |
Come on, Josh! Run! | 0:13:41 | 0:13:43 | |
I'm going to get there before you! | 0:13:43 | 0:13:47 | |
Woo-hoo! Yay! | 0:13:47 | 0:13:50 | |
-Have you all had fun today? -Yes! | 0:13:50 | 0:13:52 | |
-And what can you do? -I can cook! | 0:13:52 | 0:13:56 | |
Right, I'll race you to the pole! | 0:13:56 | 0:13:58 | |
Subtitles by Red Bee Media Ltd | 0:13:58 | 0:14:00 |