Baked Blackcurrant Rice I Can Cook


Baked Blackcurrant Rice

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# I can cook Doo-doo doo-doo

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# Doo doo doo Doo-doo-doo doo-doo

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# Doo-doo doo-doo La la-la la la-la

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# La la la-la La-la-la la-la

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# La la-la Doo-doo doo-doo

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# I can cook! #

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With you!

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Hello! Oh, great to see you.

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I'm getting everything ready to go on a journey.

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I hope that you'll come with me and make some new friends.

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-BELL RINGS

-Ah-ha!

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Hi, Katy. I love bike rides and my favourite fruit is blackcurrants.

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-Oh, that's exciting!

-Katy, can you cook with me, please?

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Certainly can, Sam. And I love cycling on my bike.

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And you can cook with me, too. So, let's pack up and go.

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# Off on a journey and I'm coming to you

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# It's going to be busy and there's lots to do

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# Get ready to help join in and have fun

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# Let's cook a feast for everyone! #

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Here we are at the park. I've been invited by Sam.

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There he is with all his friends.

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-Hi, everyone!

-Hi!

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Come on over.

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It's great to see you all.

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-So, Sam, are these all your friends?

-Yes.

-What are your names?

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-Eddy.

-Megan.

-Ria.

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Oh, it's great to meet you all.

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Hey, Sam, what are we going to do today?

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Make some food for our bike ride.

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I have got such a delicious recipe to make with you all.

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Why don't you get your bikes and I'll show you what it is.

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Welcome to my outdoor kitchen.

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-Do you want to know what we're going to cook today?

-Yes!

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OK, today's recipe is baked blackcurrant rice!

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Mmm!

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Before we get started on the cooking,

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There's something really important to do. Who knows what it is?

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-Wash our hands!

-You've got it.

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We've got to wash our hands, of course. So let's get going.

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# Roll up your sleeves Give your hands a wash

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# With slippy-dippy soap Splish splash splosh

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# Have you done your hands? Washed and dried

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# Sleeves rolled up

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# Apron tied

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# What can you do? I can cook! #

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Well, let's get started.

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The first things we need for our baked blackcurrant rice

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is apple juice.

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How do you normally get juice out of fruit?

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You squeeze it!

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Like this, you mean? Squeeeeeeze!

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Yeah!

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Well, come on, why don't you squeeze with me?

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You can join in, too.

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Squeeeeeeze!

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And when you've done that, you get lovely juice,

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like this apple juice we have here.

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So, we need to measure it and to do that we need to work in pairs.

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One person is going to be the pourer

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and the other person is going to be the watcher.

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Now, the pourer needs to pour the apple juice into this jug

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that we have on our mats.

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The watcher needs to make sure that the pourer fills the jug

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to where the red arrows are.

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Can you see that line?

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That's really important.

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And to be the watcher, you need to put on your watching goggles.

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Have you got your watching goggles?

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Let's have a look. Can you be a watcher, too?

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Brilliant! So let's get pouring. Off you go.

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Watch carefully. Tell her when to stop, Sam.

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Stop!

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Did you do it? Brilliant!

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Take your jug of apple juice and pour it into your dish.

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One, two, three, splash!

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The next thing we need is some arborio rice.

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This rice is great to use for risottos and rice puddings.

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-Does it feel nice?

-Yeah.

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Ooh! It feels all funny on my fingers.

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-What sound does it make?

-Rain.

-Let's listen.

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Oh, yes, it does sound like rain.

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Now, we need to measure five dessert spoonfuls of arborio rice.

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How many?

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Five!

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That's it! And to do that, we need to use our good friend, Mr Spoon!

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Hello, Mr Spoon! "Hello, Katy. How are you?"

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I'm very well, thanks. How are you?

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"Fantastic. Can't wait to do some measuring!"

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OK, Mr Spoon, let's measure five spoonfuls of our arborio rice.

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Here's one. Pat it so it's nice and flat.

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And then put it into your dish with the apple juice.

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When you've done your fifth one, put the spoon back into your bowl.

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Now what's going to happen is quite exciting.

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The rice is going to soak up all of the apple juice, like this...

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Phbhbhbhbrrrphhhh-pop!

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Shall we all pretend to soak up the apple juice?

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-You can join in with us. Ready?

-Phbhbhbhbrrrphhhh-pop!

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Brilliant! So what do you think we need next in this recipe?

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Well, let us see if you can guess what it could be.

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So, we have got a potato,

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an orange and some blackcurrants.

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What would you choose for our baked blackcurrant rice?

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Oh, I know! I'll give you some clues.

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The special ingredient is a fruit.

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Well, potatoes are a vegetable so we can take that one away.

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OK, I'll give you another clue.

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The special ingredient is a fruit that grows on bushes.

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Well, oranges grow on trees, don't they?

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So we can take that one away, too.

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Which leaves us with blackcurrants.

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We're going to need them for our baked blackcurrant rice.

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And, earlier on, I went to find some.

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I've come to Esher in Surrey to try to find some blackcurrants.

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I've come to a farm where you can pick your own.

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These are what we're looking for. They're quite small.

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Shall we go and find some? Come on.

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Wow! Look how many blackcurrants there are!

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And you can see that they all grow in a bunch.

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But you must be really careful when picking them

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because you don't want to squash them.

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The darker ones are perfect for us to pick.

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But the red ones aren't quite ripe yet so we won't pick those.

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This is great fun! There are hundreds of them.

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There we go. I think that's enough for everyone.

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Now I just need to give these a wash.

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Then they'll be ready to use in our baked blackcurrant rice.

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I loved picking all those blackcurrants!

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I couldn't believe how many there were!

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But I've got a question for you.

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What colour do you think blackcurrant juice is?

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Purple.

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-Purple.

-Purple.

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Why don't we squash one and have a look what colour the juice is?

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Squish!

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It's red.

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Let's put those back in the bowl

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and give our hands a quick wipe on our towels.

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Now we need to add these blackcurrants into our dish.

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So let's sprinkle them in.

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When the blackcurrants go in the oven they're going to pop

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because it gets so hot in the oven, they go like this...

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Pop!

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Can you do that?

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Pop!

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This time you can join in with the popping.

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One, two, three...POP!

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OK, the next thing we need to add is sugar.

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We're going to use caster sugar.

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This is a bit different to the kind of sugar you might be used to

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using when you're at home.

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That's because the granules - the little pieces - are much smaller.

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We need to sprinkle this sugar into our dish.

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We're going to do it by doing the sugar shuffle.

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Shall I show you how to do the sugar shuffle?

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Sugar shuffle, sugar shuffle, sugar shuffle, sugar shuffle!

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Can you do the sugar shuffle? Ready? Go!

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That's a good sugar shuffle, Eddy.

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Now the next thing we're going to add is vanilla extract.

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Shall we smell it before we add it?

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-Eddy, what does it smell like?

-Ice cream.

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Vanilla ice cream? Do you like vanilla ice cream?

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I love it!

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We need to measure half a teaspoon of vanilla extract.

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So hold your teaspoon over your dish and, very carefully, splash it in.

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The last thing to do is give everything in our dish a good stir.

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We have to give it a really slow stir because, otherwise,

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everything will splash out of the dish.

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So we need to press the slow button on our hands.

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Beep, beep, beep, beep, beep, beep.

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Have you done the slow button?

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And give it a nice slo-o-o-w stir.

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Ooh, the colour's coming out of the blackcurrants in mine.

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Yeah!

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I can see the juices coming out because it's red all around.

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-Is that the juice from the blackcurrants?

-Yeah.

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-What's happening to the sugar?

-It's gone.

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Has it dissolved?

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Phhhhhhwopppppp!

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OK, put your spoons down and you can pop your lid on.

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Excellent! That is it, everyone! You did it!

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You put all the ingredients together for your

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baked blackcurrant rice and did it all by yourself.

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Well done! Now let's put them in the oven.

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Remember that ovens are hot so don't go near.

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Ask a grown-up to help you here.

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# Now we've cooked with you And had lots of fun

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# Let's tidy up and think of All the things that we have done

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-# There was...

-measuring,

-pouring

-Sprinkling,

-stirring

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# Clearing any mess And putting things away

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# Is always fun to do At the end of the day! #

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And here they are, all ready to eat.

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I'm so excited to see how they've changed! Are you?

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Yeah!

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Sam, let's have a look at yours. Ready, open!

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Oh, wow! What colour has it gone?

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-Red.

-Why's it gone red?

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It's because the blackcurrant juice has squirted all over the rice.

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Ria, are you ready for yours? Open sesame!

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Ooh, what does it smell like?

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-Fruit.

-Of course, because it's got the blackcurrants in it.

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Shall we put the lids back on?

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We've travelled to you, cooked and had fun.

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Now let's have a party with everyone!

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-Yeah!

-Yes, I can't wait! And you can come, too. Follow me.

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-I'll carry the biscuits.

-Let's carry them together, Ria.

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-Here we are at the park and we're all ready for a picnic!

-Yay!

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I am so hungry and I've made some extra

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baked blackcurrant rice for everyone else.

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So, here you are, everyone. Dig in!

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Oh, yes. Biscuits!

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Mmm! Mm!

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-That's really nice.

-Very delicious!

-Well done!

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We could do this again but use a different juice.

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What juices do you think we could use?

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-Orange.

-Strawberry.

-Strawberry juice. What about peach juice?

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Blueberry juice!

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-Sam, are you happy with what you made today?

-Mm-hm!

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Marks out of ten for your rice?

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-20!

-20?!

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-So what can you do, everyone?

-I can cook!

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With me and with you!

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If you want to make this delicious recipe,

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it's on our website...

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-Oh, how about we go for a bike ride?

-Yeah!

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OK, follow me. Let's go and put our helmets on.

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Subtitles by Red Bee Media Ltd

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E-mail [email protected]

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