Carrot and Courgette Muffins I Can Cook


Carrot and Courgette Muffins

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I can cook!

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I can cook!

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I can cook!

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Hello. I'm getting ready today's recipe.

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It's going to be delicious and I can't wait.

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-KNOCKING

-Come in!

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-Hi, Katy.

-Hi, Piers, come in.

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-Hello, Thomas. Hi, Elliot, come into my house.

-Hello.

-Hello.

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Thanks for coming.

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Do you want to know what lovely recipe we're cooking today?

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ALL: Yes.

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Today's mouth-watering recipe is going to be...

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carrot and courgette muffins! Don't they look yummy?

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ALL: Yes!

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We're nearly ready to make a start

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but there's one thing we've forgotten.

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-Do you know what it is?

-ALL: Wash our hands!

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# Roll up your sleeves Give your hands a wash

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# with slippy dippy soap

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# Splish splash splosh!

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-# Have you done your hands

-Yes!

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-# Washed and dried

-Yes!

-Sleeves rolled up

-Yes!

-Apron tied

-Yes!

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# What can you do? I can cook! #

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-Let's get cooking, everyone!

-Yes!

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To make our muffin you'll need a courgette, like this.

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Can everyone hold up their courgettes, nice and high.

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That's it.

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We'll start by pulling off the knobbly end.

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Can we try and pull off the end?

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-Did it.

-I did it.

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Excellent.

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Hold our courgettes like bicycle handlebars...

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Can we go vroo-ooom?

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GIGGLING

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We'll snap it in half. Let's count then snap.

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One, two, three, snap!

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EXCITED CHATTER

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-Does everyone want to do some grating?

-Yes!

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We need to be in pairs. Piers, you work with me.

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I'll put in one person's courgette at a time. Piers, you first.

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Squash it in. Ready, boys?

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Everyone start grating.

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And go nice and slowly.

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That's it.

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Brilliant, girls, that's excellent.

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-What do you think they look like, Piers?

-Little worms.

-Little worms?!

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LAUGHTER

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Yeuch!

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Green little caterpillars!

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GIGGLING

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Tip the courgettes into a bowl and grate the rest of the courgettes.

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What do you think we need next in our recipe?

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Let's put you to the test. Today's ingredient for YOU to guess.

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What do you think it's going to be?

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Let me give you some clues.

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This missing ingredient for our muffins is orange.

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So could it be...

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an orange torch?!

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We don't want to eat one of those, do we?

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The missing ingredient is pointy, so could it be...

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a wizard's hat?!

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We're not going to eat one of those!

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Now, the missing ingredient is orange, pointy, and one more clue,

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rabbits love them.

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So could it be...

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a carrot!

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The missing ingredient is a carrot. Did you work it out?

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We'll need a carrot in our carrot and courgette muffins.

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Let's see how they grow in the I Can Cook Garden. Come on.

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I can cook!

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I can cook!

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Welcome to the I Can Cook Garden.

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We're going to be looking for carrots.

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Do you think they'll be growing underneath the ground or...

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on a bush...

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or in the greenhouse?

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-ALL: Underneath the ground.

-You're right. Shall we go look?

-Yes!

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-Can you see the carrots?

-Yeah!

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The tops of the carrots grow out of the ground and the orangey part,

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which is the bit we eat, is growing down in the soil.

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If we can't see the carrot, how do we know if they're ready to eat?

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When they're all bushy?

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When they're bushy and have a fluffy hairstyle like these.

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We're going to loosen up the ground and then pull the carrots out.

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They're covered in mud so I'll give them a shake.

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My goodness, look at that tiny baby one!

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I'll eat that all in one go!

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Now we've got our carrots, let's get back to the kitchen.

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We've washed our hands and the carrots.

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We're back in the kitchen and ready to carry on cooking.

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-Has everyone got their carrot?

-Yes!

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Show me your carrot. Ha, ha!

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-Remember what we did with the courgette?

-Yes.

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We'll do the same thing but with a carrot.

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We'll hold our carrot like handlebars on a bicycle.

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And give it a snap. Snap!

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GIGGLING This is it!

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I did it before everybody else!

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I can see the root.

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Piers, come over here and work with me.

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We'll put one piece of carrot in first. Piers, put yours in.

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It's a weeny carrot.

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Only a little bit's in...

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-I'm tiny.

-You might want to put a little bit more in, Elliot.

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If there's carrot stuck, get a fork and scrape it out, like Piers.

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Now we'll add the carrot to the courgette. Mix the orange,

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with the green.

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And now we're going to crack an egg. Show me your egg -

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it's very delicate so we have to be careful!

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We'll knock knock on the door. Ready? Knock, knock, knock.

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Until it makes a crack, then use two fingers to open the shell...

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and out comes the egg!

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-That's it, open it up, there you go!

-Did it!

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Well done, brilliant!

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We're going to give the egg a really good whisk. Who can go the fastest?

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Go!

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Whisk it around as much as you can. That's brilliant.

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You can pretend to whisk at home if you like, like this... Ha, ha!

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OK, that's fantastic.

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Now we'll pour our egg into our mix.

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Pour it in.

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And now we'll take some raisins.

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Who wants to see a raisin face?

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Raisin face!

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Who can pretend to do a raisin face?

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Can you do a raisin face at home as well?

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Take your raisins and pour them into your mix.

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Take your milk and pour that in as well.

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Last thing we'll put in...

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the oil, that's right.

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Let's pour in the oil, everyone.

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-We'll take our fork and do what?

-ALL: Mix it!

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Mix it all around, everyone.

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This bowl is called our wet bowl

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because it's got lots of wet ingredients in it.

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Give it a good mix around.

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Finished!

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Put your wet bowl to the side and put your flour bowl in the middle.

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We'll add sugar to our flour.

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Get your sugar and sprinkle it in.

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Like this... Sprinkle, sprinkle.

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-All of it?

-Yep, all of it, every single last bit.

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Now the magic ingredient...

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baking powder.

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Now, Piers, why is it magic?

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Because it makes the cakes rise.

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That's right, it does.

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So, take your teaspoon,

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and pop it into your baking powder. We'll pat it down like a sandcastle.

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Really gently.

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How are you doing, Anna? Well done.

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Put your baking powder into your flour and sugar mix.

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-Do you know what this bowl is called?

-The dry bowl.

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-Cos everything is dry.

-That's right.

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It's called the dry bowl because it's full of dry ingredients.

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Let's take our wooden spoon and give it a good mix.

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Take back your wet bowl because we're going to pour it all in.

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Pour it into your dry bowl, everyone.

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We're going to mix up everything,

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like a big cauldron. Keep going till it's all sticky.

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-It's very sticky!

-And it's very hard!

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THEY LAUGH

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It isn't hard for me anymore.

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It's not hard for me, it's so soft and it's so easy.

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Now we'll take two spoons and scoop out our mixture

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and put them in the little paper cases.

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-It's like putting them in beds, don't you think?

-Yeah.

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-Do you think they're all cosy in their little beds?

-ALL: Yeah.

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I've only done two because it's very sticky.

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-I've done all mine.

-Piers, that's fantastic, that's really good.

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And now it's time to put our muffins in the oven for 15 minutes.

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But remember, with ovens beware, because it's hot in there.

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So get an adult to help you. Come on, everyone.

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Thank you, Piers.

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Whilst our muffins are cooking,

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-it's time to...

-ALL: Tidy up!

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It's always good to tidy away so we can use things another day.

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Now it's time to remember what we made today.

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# Yummy yummy yummy yummy

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# Yummy yummy yummy in your tummy carrot and courgette muffin

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# Seems to be quite funny with a mega muffin mix

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# It will be yummy

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# Yummy yummy yummy yummy Yummy yummy yummy in your tummy

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# We go grate grate grate Put the egg in a cup

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# With a fork we mix everything up

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# Yummy yummy yummy yummy

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# Yummy yummy yummy in your tummy It's sweet or savoury

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# We leave it up to you

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# Follow our recipe so you can make it too

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# Yummy yummy yummy yummy

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# Yummy yummy yummy in your tummy Yeah. #

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I can cook!

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Our carrot and courgette muffins have cooked.

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But they're too hot to eat at the minute.

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Come on, everyone, they've cooled down.

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Your muffins are ready! They look a treat.

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It's time to taste. It's time to eat!

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Oooh! Raisins, I can see a raisin!

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How does yours taste, Lucy? >

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-It's really yummy.

-Ha, ha!

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Our muffins are absolutely delicious.

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-We did it!

-ALL: We can cook!

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That's it for now. I can't wait to see you again soon.

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Remember - you can cook too.

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Subtitles by Red Bee Media Ltd

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-Thomas, which is your favourite part of your muffin?

-The whole of it!

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It's all squidgy inside there.

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It's really yummy.

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If you want to make today's recipe,

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then go to:

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