Magic Mini Fishcakes I Can Cook


Magic Mini Fishcakes

Katy invites a group of young cooks into her kitchen to make mouthwatering magic mini fishcakes. They visit the garden to discover how spring onions grow.


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Transcript


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I can cook!

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I can cook!

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I can cook!

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Oh, hello! Lovely to see you.

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I'm getting ready for today's recipe.

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It'll be delicious and I can't wait.

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KNOCK AT DOOR

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Come in!

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-Hello, Katy.

-Hello!

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Hi, come in, come in. Do you want to know

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what delicious recipe we're cooking today?

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Yeah!

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Today's delicious recipe is going to be...

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magic mini fishcakes. Now doesn't that look tasty?

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ALL: Yes!

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We're nearly ready but there's one thing we've forgotten to do.

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Do you know what it is?

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Wash our hands!

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# Roll up your sleeves Give your hands a wash

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# With slippy, dippy soap Splish, splash, splosh

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-# Have you done your hands?

-Yes!

-Washed and dried?

-Yes!

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-# Sleeves rolled up?

-Yes!

-Apron tied?

-Yes!

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# What can you do? I can cook! #

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Let's get cooking.

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Yes!

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To make our magic mini fishcakes

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we need a herb called parsley, like this.

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It'll add lots of lovely flavour to our fishcakes.

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You need two long stalks and I've already taken some off for you.

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-Can you see them on your plate?

-Yes.

-They look like little trees.

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Put them into your bowl then take a clean pair of scissors

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and we snip them up. Remember, when using scissors,

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everybody knows, it's best to point them at your toes.

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Let's snip them up, everyone.

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Can we go, "Snip, snip, snip, snip, snip?"

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Look, Katy.

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That is excellent, Robbie. You're an expert tree-cutter.

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Next you need a tin of salmon like this,

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and get an adult to help you open it.

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I've put yours in a bowl for you so tip it in with your parsley.

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OK, and now we're going to take our fork

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and mix it round like it's in a cauldron.

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A really good mix.

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Who can whizz it round really quickly and go "whizz"?

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And the other way.

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What colours have we got in our bowl?

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-Pink and orange.

-We have, yeah.

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It makes my arm ache.

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Emma, yours is brilliant.

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Really, really good.

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Make sure you give it a really good stir like a roundabout.

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What do you think we need next in our recipe?

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I know, let's put you to the test. Today's ingredient for you to test.

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What do you think it's going to be?

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Let me give you some clues.

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The missing ingredient for our magic mini fishcakes is green.

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So could it be...

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Ribbit!

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No, you can't eat a cuddly toy frog!

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So the missing ingredient is green and it grows when it's watered.

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So could it be...

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No, you can't eat grass either.

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So it's green, it grows when it's watered,

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and it's long and thin.

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So could it be...

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a spring onion! Our missing ingredient is a spring onion.

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Did you work it out?

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We need spring onions in our magic mini fishcakes.

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Let's see how they grow in the I Can Cook garden.

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I can cook!

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I can cook!

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Welcome to the I Can Cook garden, everyone.

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Where will we find spring onions in the garden?

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Do you think we'll find them in the greenhouse?

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Under the ground? Or do you think we'll find them on a bush?

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Under the ground.

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-Under the ground? You're right, shall we have a look?

-Yeah.

-OK.

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-Can you see the spring onions growing?

-Yes.

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Spring onions grow above the ground

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with their roots and bulb growing underneath the soil.

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You can see that the part we eat has got silvery skin.

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How do we know when it's ready to eat?

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When they're round and thick.

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-That's right. Shall we pick some for our recipe?

-Yeah!

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Fantastic! Well done!

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Wipe all the mud off cos we don't want mud in our food, do we? Yuck!

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Right, well now we've got our spring onions let's go back to the kitchen.

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Come on, everyone.

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I can cook!

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We've washed our hands and our spring onions.

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We're in the kitchen ready to start cooking again.

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-Has you got your spring onion?

-Yeah!

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It looks like a funny person. There's its head,

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its funny hair and three wibbly legs. Can you make it walk?

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Let's make them say hello. "Hello!"

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-Hello!

-And now we're going to top and tail our spring onion.

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So let's give him a haircut at the top, like that.

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Now we snip off his three wiggly legs. Snip those off as well.

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Take your spring onion and chop it into little bits.

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Chop it up, everyone.

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Oh!

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-Are yours really springy, Zack?

-Yeah!

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It's hard, isn't it?

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That is really good, Emma. Awesome.

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I've finished.

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Put our spring onions into our bowl of salmon and parsley.

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Pick them up with your fingertips and put them in.

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Yuck! It's messy!

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Next take some bread and do some grating. Who likes grating?

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Me, me, me!

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Take your bread and tear it into little bits, like paper,

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so like this.

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Next we work in pairs, get into your pairs.

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You join me so we can make our breadcrumbs.

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Give your pair a high-five.

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Now we put our bread into our graters.

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There we go. And we can start grating.

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We've got quite a lot here.

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And then put your breadcrumbs

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onto your plate like this.

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And now, keep grating,

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until everyone's bread has been grated.

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What do they look like, do you think, the breadcrumbs?

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Snow.

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Next, we're going to get a spoonful of our breadcrumbs, everyone,

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and then pour it into your mixture and now...

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we get to have some squirty fun.

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Can you do squirty fingers like this?

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Can you do that at home too?

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And we're going to get our tomato ketchup

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and we're going to squirt

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a big blob of it onto our spoon.

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Make sure you get it all over your spoon.

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And then add the spoon to your bowl.

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And next, we're going to get our pinchy fingers out,

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so get your pinchy fingers...

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SQUEAKING

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-Can you go, "Hello, hello, hello, hello"?

-Hello, hello, hello, hello.

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We're going to get a pinch of our pepper,

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so take a little baby pinch and sprinkle it into your mixture.

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And now we're going to give it a really, really good stir.

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And you can pretend to stir at home if you want to, like this.

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Smells like tuna.

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Yummy, yummy in my tummy.

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And now we're going to draw a line

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down the middle of our mixture.

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So are you ready, guys?

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Draw a line down the middle

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and make it into two bits on each side, like this, look.

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Next, we're going to use our hands and get really messy.

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Who wants to get messy?

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ALL: Me!

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We're going to get our hands into our bowl

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and make two little round balls,

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like that. Can you do that?

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This is really fun.

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Now we're going to use the breadcrumbs from earlier

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and we're going to dip our magic mini fishcakes in them

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to make them all bready like snowballs.

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So roll them around like that.

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And now do the same with the other one as well.

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Can I have a look at your snowballs, Robbie?

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Take a baking tray with some baking paper on top of it.

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That's it.

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We're going to take a pastry brush

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and make two little puddles of olive oil on top.

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You only need a little bit. Make a puddle.

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Take your magic mini fishcakes and put them on top of the puddles.

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It's like two big eyes.

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That's it, Emma. Perfect.

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Then we're going to sprinkle a little bit more oil on top,

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like it's raining.

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Dribble, dribble, dribble!

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Dribble, dribble, dribble!

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Can you show me duck-feet fingers? These are our duck-feet fingers.

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Spread them as wide as you can.

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Put them on your fishcakes and we're going to pat them down.

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Nice and gently, that's it.

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Like burgers.

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And now it's time to put our magic mini fishcakes

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into the oven for 15 minutes.

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And remember, with ovens, beware, because it's hot in there.

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Get an adult to help you. Come on, everyone. Bring your fishcakes.

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-It's rolling everywhere.

-Thank you, Gracie.

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They look gorgeous!

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Whilst our magic mini fishcakes are cooking,

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it's time to...

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ALL: Tidy up!

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That's right. It's always good to put away,

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so we can use things another day.

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It's time to remember what we've made today.

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# Scoop out the salmon Scoop, scoop it out

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# Mix, mix it up Mix it all about

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# Top and tail the onions Snip, snip, snip

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# Giving them a haircut Clip, clip, clip

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# Round goes the grater Tossing and turning

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# Round, round and round Spinning and swirling

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# Now we stir the mixture and whizz it round the bowl

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# Make it into balls with a roll, roll, roll

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# Cover them with breadcrumbs Dip, dip, dip

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# Drizzle them with olive oil Drip, drip, drip

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# Dip, dip, dip! Drip, drip, drip!

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# Lovely mini fishcakes Tasty and quick! #

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Our fishcakes have cooked.

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And while they cool down...

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ALL: Let's lay the table!

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Our magic mini fishcakes are ready to eat

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-and they look delicious, don't they?

-ALL: Yes!

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The waiting is over Enough of this talk

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Let's taste what we've cooked With a knife and fork.

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Come on, everyone. Let's eat up.

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Mmm!

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Our magic mini fishcakes are absolutely delicious.

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We did it, everyone!

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ALL: We can cook!

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That's it for now. I can't wait to see you all again soon,

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and, remember, YOU can cook too!

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How are yours, Melise?

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Delicious.

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And what does yours taste like, Robbie?

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Yummy!

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Mine's yummier.

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I want another one.

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If you want to make today's recipe, then go to...

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Join Katy and her young cooks to find out how to make mouthwatering magic mini fishcakes. They take a trip into the I Can Cook garden to discover how spring onions grow and cook up their own fantastic fishcakes.


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