Cheese and Vegetable Pasties I Can Cook


Cheese and Vegetable Pasties

Katy welcomes young cooks into her kitchen for a delicious treat. They visit the garden to pick spinach and bake tasty cheese and vegetable pasties.


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# I can cook!

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# I can cook!

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# I can cook! #

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Hello! Lovely to see you. I'm getting ready for today's recipe.

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It's going to be really tasty and I can't wait.

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KNOCK AT DOOR Come in.

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-Hello, Archie!

-Hello.

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-Hi, Amelia, come in.

-Hello.

-Come in, Alfie, hello.

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Hi, Sydney. Do you want to know what tasty recipe we're cooking?

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ALL: Yes!

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Today's mouth-watering recipe is going to be...

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Cheese and vegetable pasties. Doesn't that look tasty?

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ALL: Yes.

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There's one thing we need to do first. Do you know what?

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ALL: Wash our hands.

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# Roll up your sleeves

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# Give your hands a wash with slippy-dippy soap

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# Splish splash splosh Have you done your hands?

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-# Yes

-Washed and dried?

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-# Yes

-Sleeves rolled up?

-Yes

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-# Apron tied?

-Yes

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# What can you do?

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# I can cook! #

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Let's get cooking, everyone.

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ALL: Yes!

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The first ingredient we need is puff pastry.

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It's called that as when you put it in the oven, it puffs up.

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LAUGHTER

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Can you do a puff face, like this?

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That's really good!

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Before that, we need to sprinkle flour over our mats.

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Ready to go? Three, two, one, go!

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Snow storm!

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Now we're going to take our puffy pastry

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and plonk it on our mat, like that. OK?

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It's not heavy.

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Can you show me your rolling pin?

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It's our magic wand. Can you make it a magic wand?

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We're going to roll it out. Ready?

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Let's roll out our puff pastry and make it as big as our mat.

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That's it. To and fro, to and fro, rolling, rolling as we go.

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Mine's getting a bit sticky.

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If yours gets a bit sticky, you can sprinkle more flour on it.

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I'm going to turn it over so the other side gets more flour.

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That's a good idea, Archie.

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We want to make it nice and big

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because we'll cut out four big shapes in a minute.

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I'm going to turn it sideways.

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You can do that, Archie, if you want.

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Next, we're going to take a pastry cutter like this

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and make four big circles.

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My cutter has got a round and crinkly edge,

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but you can use any cutter and shape you like.

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Ready to start cutting?

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That's it. Now press down really hard

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and then let go.

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-Ta-da!

-Ta-da!

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Keep going until you've got four pastry shapes.

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That is perfect! Well done, Archie.

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It's a bit thin.

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Alfie, yours are fantastic as well. They look really good.

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What do you think we'll need next?

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I know! Let's put you to the test.

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Today's ingredient for you to guess. What do you think it's going to be?

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Let me give you some clues.

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The missing ingredient for cheese and vegetable pasties

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can be found outside, so could it be...

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My tennis racket? I've been looking for that everywhere!

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We can't eat a tennis racket!

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Let me give you another clue.

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The missing ingredient is green, so could it be...

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A green pudding?

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It looks tasty, but I don't think it's the missing ingredient.

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I'll give you one last clue.

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The missing ingredient is going to make us really, really strong.

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So could it be...?

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Spinach! The missing ingredient is spinach.

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It's very good for you. We'll need spinach in our pasties,

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so let's go and find out how it grows in the I Can Cook garden.

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GIGGLING

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# I can cook!

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# I can cook! #

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GIGGLING

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This is the I Can Cook garden.

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Can everyone see my spinach growing? Can you see it?

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Spinach grows out the ground and it's got

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lovely, shiny, green leaves. Aren't they lovely?

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How do we know when it is ready to pick?

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-When they're in circles.

-In circles?

-Or when they're really big.

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You can, but do you know what the best thing is?

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You can also pick them when they're small.

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Who wants to pick? ALL: Yeah!

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Well, I've got some scissors. You need to be careful with them.

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We hold the spinach and we snip it off at the bottom.

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Just like that.

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Snip, snip, snip.

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Now we've got our spinach, let's get back to the kitchen.

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# I can cook! #

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We've washed our hands and our spinach and we're in the kitchen

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and we're ready to start cooking again.

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We've put two of our pastry circles

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on a baking tray with some baking paper. The others are on a plate.

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We'll use that a bit later on. Everyone, ready to do

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the next step? ALL: Yeah.

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-Take our spinach...

-Rip it up.

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That's right. We'll rip up our spinach into tiny little bits.

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Like tearing paper.

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Can you sprinkle them in? It's like leaves falling from the sky. Whee!

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It's raining leaves.

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It's raining leaves, that's right.

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GIGGLING

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Keep ripping, that's good, into lots of tiny bits.

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Now we're going to take some grated cheese,

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and we're going to add it to our spinach.

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So sprinkle it from the top again, and now it's raining cheese.

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OK.

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It's raining cheese.

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-I do it like this.

-You could do it like that.

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You can do it anyway you want to.

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-Yum, yum.

-That's brilliant. And now we're going to add

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ratatouille, which is made out of vegetables,

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and is really yummy. Take your ratatouille,

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and we're going to pour it in with the cheese and the spinach.

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It's a bit sticky.

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Alfie, that's fantastic, well done.

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You can use your spoon if it's a bit sticky.

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Can everyone show me their pinchy fingers?

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Can you go bink, bink, bink?

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Can you pretend it's a talking mouth? Go, "Hello, how are you?"

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And we're going to pinch some nutmeg and nutmeg

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is a delicious spice that will add lots of yummy flavour to our pasties.

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All of it?

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No, just a little pinch. Just a little pinch. That's it.

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Now we're going to give it a really big stir.

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Take your spoon,

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and stir all of the ingredients round in a bowl.

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Give it a really good stir, everyone, that's it.

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That's it. Can you pretend to be stirring at home like this?

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Can you whizz it around?

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I'm doing it super fast. As fast as I can do it. Here it comes.

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GIGGLING

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Now we're going to put our bowl to the side, everyone,

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and we'll bring our pastry circles back to our mat.

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Now we're going to make teeny tiny little pixie steps

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all over our pastry circles. You can do lots or you can just do a few.

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But remember to be really, really light and gentle.

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Also do the ones on the plate -

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don't forget pastry circles on the plate.

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-Gabby, those are fantastic! They're brilliant.

-Are mine?

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That's very good, you've got loads. GIGGLING

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-This one is done.

-OK. Take your mixture,

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and get a little spoonful,

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and we're going to make a little island on each

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of the circles on our tray, like this. Look.

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Remember to leave space around the edge - we'll need it later.

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-That's really good. Have you got lots of space around the edge?

-Yes.

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Brilliant. Now we're going to take a pastry brush,

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we're going to dip it in some water and paint all around our island,

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a bit like painting the sea.

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-What do you think it's like, the water around the island?

-Sticky.

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-It's all sticky.

-I can get in the gaps.

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The water will act like glue,

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because we'll take the other pastry circles

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and we're going to put the islands to bed.

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Cover them up, everyone.

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And now we're all going to say goodnight

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to them, everyone. ALL: Goodnight.

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We'll pat them around the edges and take our fingers for a little walk.

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GIGGLING

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Next, we're going to dab a little bit of water on top of our islands.

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So that's it. Take a little bit more water,

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and dab it all over.

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Now we're going to sprinkle some cheese on top -

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the water is going to make all the cheese stick.

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Sprinkle cheese on top of your pasties, everyone.

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That's it, Sydney, that's really good, well done.

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Has everyone finishing sprinkling? ALL: Yes.

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It's time to put our cheese and vegetable pasties in an oven

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for 15 minutes. Remember, with ovens,

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beware, it's hot in there! Get an adult to help.

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Come on, bring your pasties.

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Thank you.

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# I can cook! #

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Whilst our pasties are cooking, it's time to...

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ALL: Tidy up!

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It's always good to put away, so we can use things another day.

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Time to remember what we've made today.

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# Cheese and vegetable pasties are a brilliant mix

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# If you learn how to make them, you could bake five or six

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# Cheese and pepper and nutmeg give it flavour and spice

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# The puff pastry will cook to make it taste real nice

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# But we're forgetting something now

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# Our green spinach from the garden

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# Yeah, yeah

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# Now we cut out the circles Put the island on top

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# Paint the ocean around it Now just look what we've got

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# Now you cover the island with the circular pastry

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# Go pat, pat round the edges It's going to be tasty

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# Yeah, yeah, yeah, yeah. #

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# I can cook! #

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Our pasties have cooked! While they cool down...

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ALL: Let's lay the table!

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Our cheese and vegetable pasties have cooled down and are ready to eat.

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The waiting is over, enough of this talk,

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let's taste what we've cooked with a knife and fork. Come on.

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Mmm.

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It looks really green inside.

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-Sydney, what do you think of your pasty?

-Brilliant.

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-Archie, what do you think of your pasty?

-Really good.

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Delicious!

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We did it!

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ALL: We can cook!

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That's it for now, I can't wait to see you all again soon,

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and remember, you can cook too!

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-Sydney, what's your favourite part of the pasty?

-The vegetables.

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You like the vegetables?

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KATY LAUGHS You've got your mouth full!

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-Amelia, what's your favourite part of the pasty?

-All of it.

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If you want to make today's recipe, then go to...

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Katy welcomes young cooks into her kitchen to cook a delicious dinnertime treat. They take a trip to the I Can Cook garden to pick spinach and then bake tasty cheese and vegetable pasties.


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