Strawberry Meringue Ice Cream I Can Cook


Strawberry Meringue Ice Cream

Katy and her young cooks find out how to make scrumptious strawberry meringue ice cream. They learn how strawberries grow and then cook a yummy treat.


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Transcript


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# I can cook!

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# I can cook!

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# I can cook! #

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Hello. Lovely to see you.

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I've been getting ready for today's recipe.

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It's going to be fantastic. I can't wait!

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-KNOCK ON DOOR

-Come in!

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-Hello.

-Hi, Katie!

-Hello, Ben. Hi, Alfie. Hi, Kemmy. Hello, Nicole.

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Hello, Jessica. Come in.

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Do you want to know what delicious recipe we're cooking?

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ALL: Yes!

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Today's fantastic recipe is going to be...

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strawberry meringue ice cream!

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-Doesn't that look SO tasty?

-ALL: Yes!

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We're ready to make a start,

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but there's one thing we need to do first. Do you know what?

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-ALL: Wash our hands!

-That's right, yes.

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# Roll up your sleeves, give your hands a wash

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# With slippy-dippy soap, splish, splash, splosh

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-# Have you done your hands?

-Yes!

-Washed and dried?

-Yes!

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-# Sleeves rolled up?

-Yes!

-Apron tied?

-Yes!

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# Let's take a look in the cookery book

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# What can you do? I can cook! #

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-Let's get cooking!

-ALL: Yes!

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Let's get started.

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To make our strawberry meringue ice cream,

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we start with double cream.

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Then, you need a whisk like this.

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This is a spring whisk and we use it to make our cream really thick.

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So shall we go, everyone?

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Three, two, one, get whisking!

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Whisking will make our mixture really nice and thick.

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It's going to add lots of air and make it really fluffy and nice.

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What do white fluffy things remind you of?

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-Clouds.

-Clouds in the sky?

-Candyfloss.

-What else?

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-Rabbits.

-Rabbits.

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-Sheep's wool.

-That's cool.

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How's everyone's whisking going?

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-Alfie, how does your arm feel?

-Hurting.

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My arm is aching. Oh!

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If you don't have a whisk,

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you can put two forks together and whisk that way.

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Can you pretend to whisk at home, as well, like this?

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This is making me dizzy.

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Once it's nice and fluffy, we stop whisking

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because we don't want to whisk it too much.

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Now, we add some natural yoghurt.

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So, gloop it in, like this.

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We've got lots of white ingredients, haven't we?

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It's like a snowy bowl.

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Finished!

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And then we're going to add some icing sugar

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to add lots of sweetness to our ice cream.

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Sprinkle it in. Oh, wow, look, it makes a cloud!

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And then give it all a good old stir.

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Mix it up.

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Try and get the bits off the side, as well, Ben.

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What do you think we're going to need next?

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Let's put you to the test. Today's ingredient for you to guess.

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What do you think it's going to be?

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Let me give you some clues.

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The missing ingredient is red, so could it be...?

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No! You can't eat a cricket ball!

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OK. The missing ingredient is red,

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it's soft and it's squishy.

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So could it be...?

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A silly red nose?

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TOOT!

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Hee-hee! You can't eat a silly red nose!

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Right, we'll try one more time.

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The missing ingredient is red, soft and squishy

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and smells really nice.

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So could it be...?

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It's strawberries. Did you guess?

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We're going to need strawberries in our strawberry meringue ice cream.

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Let's see if we can find some in the I Can Cook garden. Come on!

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# I can cook

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# I can cook

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This is the I Can Cook garden.

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Where in the garden do you think we'll find strawberries hiding?

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Do you think they'll be in the greenhouse?

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Or growing out of the ground?

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Or will they be in pots and containers?

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Out of the ground.

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That's right. They can also grow in pots and containers too.

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Let's go and have a look.

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Who can spot the strawberries growing?

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ALL: Me!

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Actually, they're playing hide and seek. See if you can find them.

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These strawberries are growing out of the ground.

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You can sometimes grow them out of a compost bag

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and, even more exciting, you can grow them out of a watering can.

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How do we know when the strawberries will be ready to pick?

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-When they're all red.

-When they're all red.

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-Is this one ready to pick?

-ALL: Yes.

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-But is this one here ready?

-ALL: No!

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Shall we do some picking? A little bit of a twist, like that.

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Now we've picked our strawberries, let's get back to the kitchen.

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# I can cook! #

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We're back in the kitchen, we've washed our hands and strawberries

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and we're ready to start cooking again.

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We've got four of the nicest strawberries. Shall we count?

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One, two, three, four.

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Now hold their little green hats

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and use the back of our fork to mash them up. Ready, everyone?

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-I'm doing this big one first.

-That's really good.

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Keep mashing, everyone. I love mashing.

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-Nicole, what do your strawberries smell of?

-Flowers.

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Flowers?!

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What fruits could we put in?

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Raspberries, apples, bananas or blueberries?

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What would you put in your ice cream?

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-Raspberries.

-Oh, yeah, love raspberries.

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Next, we separate the green bits from the red bits.

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-I already did.

-Because we don't want those bits.

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And now we put all the lovely red squashed strawberries

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into our creamy mixture.

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So off we go, everyone. Come on. Pour it in.

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This is SO delicious.

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Pick it up with your fingers, Nicole, and put them in.

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That's it, Nicole. Well done. Really good.

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I'm not picking them up because it's all slimy.

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Next, you need one of these. It's called a meringue nest.

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This is a really fun part because we put it in our hands...

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Everyone do it with me, come on.

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Hold it over your bowl, like a flying saucer. Nyeow...

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-Nyeow!

-And we're going to crunch it in our hand. After three.

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One, two, three.

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Crunch! Look, it's like snow crumbling all over.

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Then give everything a gentle stir with a fork.

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Oh, this looks so scrummy yummy diddly-ummy.

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That's it, Ben. That is brilliant!

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Jessica, that's excellent. Well done, Nicole.

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-Alfie, what does your mixture look like?

-A tomato.

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A tomato?!

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And now we pour the mixture into a container

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that can go in the freezer with a lid.

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Everyone, let's pour. Come on.

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Look at it. Mm...ohh!

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-It's like coleslaw!

-It's like coleslaw?!

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-Jessica, what do you think it looks like?

-Er, strawberry milkshake.

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-I really like strawberry milkshake.

-Me too.

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Who thinks it's going to be delicious? Do you, Nicole?

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-What do you think it'll taste like, Nicole?

-Like flowers.

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Like flowers?!

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I think it might taste really scrumptious.

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Now, we're going to put our ice cream

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in the freezer for two hours.

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Come on, everyone.

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OK, Jessica. You put yours at the top.

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# I can cook! #

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Whilst our strawberry meringue ice cream is freezing, it's time to...

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ALL: Tidy up!

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It's always good to put away, so we can use things another day.

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It's time to remember what we've made today.

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# To make strawberry meringue ice cream

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# You gotta start with the double cream

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# Whisk it up real thick and fluffy

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# Until it is the fluffiest thing you've seen

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# Whisk it with the yoghurt Meringue and icing sugar in it too

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# Mystery ingredient A special treat for me and you

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# It comes with strawberries

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# With lovely, juicy strawberries

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# How I love to eat them strawberries

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# Every day I could eat strawberries

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# Strawberries, yeah! #

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That was fun, wasn't it?

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Now let's sing it again and, this time, you can join in.

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# To make strawberry meringue ice cream

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# You gotta start with the double cream

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# Whisk it up real thick and fluffy

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# Until it is the fluffiest thing you've seen

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# Whisk it with the yoghurt Meringue and icing sugar in it too

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# Mystery ingredient A special treat for me and you

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# It comes with strawberries

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# With lovely, juicy strawberries

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# How I love to eat them strawberries

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# Every day I could eat strawberries

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# Strawberries, yeah! #

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Our strawberry meringue ice cream has frozen

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and whilst we leave it to soften...

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ALL: Let's lay the table!

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Look. The ice cream's softer now and ready to eat.

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The time has come, but not too soon,

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the ice cream is ready so grab a spoon!

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Off we go, everyone.

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Mmm!

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-Kemmy, what do you think?

-The most delicious ice cream I've ever tasted.

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Do you like yours, Ben?

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I can't stop eating it.

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Our strawberry meringue ice cream is delicious. We did it!

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ALL: We can cook!

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That's it for now. I can't wait to see you again soon.

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Just remember that you can cook too!

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Let's eat your strawberries.

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What other things could we put in our ice cream?

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Carrot?

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Carrots?! You can't put carrots in an ice cream!

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A bit fat orange!

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If you want to make today's recipe, then go to...

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