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Gold Digger Buns I Can Cook

Gold Digger Buns

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I can cook!

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I can cook!

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I can cook!

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Hello, lovely to see you.

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I've been getting ready for today's recipe.

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It'll be so delicious, and I can't wait.

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-KNOCK AT DOOR

-Come in!

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-ALL:

-Hi, Katy!

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Hi, everyone! Come in! Come on!

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Do you want to know what delicious recipe we're cooking today?

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Yes!

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Today's yummy recipe is going to be...

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Gold-digger buns. Now, doesn't that look tasty?

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Yes!

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We're just about ready to make a start,

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but there's one thing we need to do first. Do you know what it is?

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Wash our hands!

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# Roll up your sleeves Give your hands a wash

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# With slippy, dippy soap Splish, splash, splosh

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-# Have you done your hands?

-Yes!

-Washed and dried?

-Yes!

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-# Sleeves rolled up?

-Yes!

-Apron tied?

-Yes!

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-# What can you do?

-I can cook! #

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-Let's get cooking, everyone!

-Yes!

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To make our gold-digger buns,

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we need six ready-to-eat dried apricots.

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-Everyone got them?

-Yes!

-What do you think they look like?

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Gold!

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-Gold.

-Yeah!

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Who wants the gold? The pirates want the gold!

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Now...we're going to take a clean pair of scissors

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and snip up the apricots till they look like small nuggets of gold.

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And remember, when using scissors,

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everybody knows that it's always best to point them at your...

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Toes!

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-That's right. Are you ready to snip?

-Yes.

-Let's go, then.

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Why do you think the apricots are wrinkly, everyone?

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Because they're squishy!

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I think they're wrinkly, because they've been sunbathing.

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No! How can they be sunbathing?

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They've gone all wrinkly in the sun.

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No! A plant can't sunbathe.

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LAUGHTER

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-Anyway, I'm already done!

-That's fantastic, Lucy. Well done.

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What do you think we're going to need next in our recipe?

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Let's put you to the test - today's ingredient for you to guess.

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What do you think it's going to be?

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Let me give you some clues.

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The missing ingredient for our gold-digger buns is yellow.

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So, could it be...?

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-QUACK!

-No!

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You can't eat a rubber duck, can you?

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Let's try again. The missing ingredient is yellow,

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and it's also creamy. So could it be...?

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No!

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Banana trifle doesn't go in a bun!

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Let's try one more time, shall we?

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The missing ingredient is yellow, it's creamy.

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Shall I give you one more clue?

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It melts. So could it be...?

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Butter!

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The missing ingredient is butter.

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Did you work it out?

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We're going to need butter in our gold-digger buns.

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Let's find out more about butter on our computer. Come on!

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Butter is made from cream which comes from cow's milk.

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Cows eat a lot of grass,

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which their bodies turn into delicious milk.

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First of all the cows are milked by machines.

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The milk goes through the machines to separate the milk from the cream.

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The cream then gets churned round and round

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until it becomes stiff and hard.

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Leftover milk is drained off,

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and the butter is lifted out.

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It's weighed and shaped into blocks so it can be sold in the shops.

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We've got some chopped-up butter here.

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Now we'll take some of this magic self-raising flour.

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-Does anyone know why we need to use self-raising flour?

-It...the cake...

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the cake rises up in the oven.

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That's right. Self-raising flour is a magic ingredient,

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that will make our gold-digger buns rise up in the oven like this...

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Wooooooooo!

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Can you pretend to rise at home like this as well?

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Wooooooooooooooo!

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GIGGLING

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Now, let's put out flour into a bowl of soft butter.

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-I can't reach it!

-Lucy will get it for you... ..Thank you, Lucy.

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Sprinkle it in.

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-Oh!

-Doesn't matter if you spill some.

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We can get messy in my kitchen.

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Everyone, show me your fingers. Can you do spider fingers?

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LAUGHTER

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We'll use our fingertips to tickle all the butter with the flour.

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-Are you ready?

-Yes!

-Three, two, one.

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-Let's get tickling!

-Yay!

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Tickle, tickle, tickle. Let's get tickling!

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GIGGLING

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Stan, do you like tickling?

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-Yup.

-Why do you like tickling?

-Because I love getting messy.

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GIGGLING

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-Who's got messy hands?

-ALL:

-Me!

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Ugh! Keep tickling.

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How do we know it's ready?

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When it's turned into...?

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Crumbs!

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Crumbs... Try and get all the lumps out, like me. Can you do that?

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Tickle, tickle, tickle...

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-I'm nearly done!

-I think I am done.

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Now we'll add some golden caster sugar.

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So, take your bowl, everyone.

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And we'll pour it in - off we go. Whee!

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-ALL:

-Whee!

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-Mine is in one big puddle, there.

-That's all right.

-Look at mine!

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Do you know what we're going to do now? We're going to hide

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the gold from the pirates. So take the gold off your plate

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and sprinkle it into your mix. Now, let's pretend

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that the mixture is sand

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and the apricots are gold and we've got to hide all the gold

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in the sand, away from the pirates. So try and hide it, everyone.

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Have you hidden all your gold? I think the pirates are coming. Quick!

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I can see a pirate - quickly!

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There's no pirates coming!

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There are - I've seen one round the corner.

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He's in the back garden.

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-Have you hidden your gold?

-I have nearly.

-I have nearly.

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And now we're going to break an egg into a cup.

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We're going to knock on the door. Ready?

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Knock, knock, knock...

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until it cracks

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-and then open it up with your fingers.

-Yay!

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Mine is a happy egg!

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-Mine's a happy egg!

-Mine's a happy egg!

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And now we're going to whizz it round like a cement mixer.

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Whoa!

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LAUGHTER

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Why don't you pretend to stir at home, like this?

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Whizz!

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I'm going really fast!

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It's very noisy!

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OK, and stop stirring.

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And now let's add the eggy mixture to our other mixture. Ready?

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-GIGGLING

-Who's ready to make it sticky?

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-Me!

-Well, then, let's start mixing.

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Oh, this is cold!

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Very fun!

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It's sticky!

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So keep going till you've got a sticky bowl like this.

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And if it's too sticky, you can always add a bit more flour.

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Come on!

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Look at mine!

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Mine is getting into a big ball.

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I've got it into a big ball.

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Next we're going to take this and we're going to sprinkle

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some flour. And it's a bit like sprinkling snow. Are you ready?

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-Yes!

-Let's sprinkle snow!

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Whee!

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Mine is all gone!

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-Make sure you spread it all over your mat, Anna.

-Like that?

-Yeah.

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Mine's all gone.

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And this is the part where we get really sticky on our fingers.

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So we're going to take the mixture out of the bowl...

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Ugh!

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-ALL:

-Ugh!

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..and we're going to make it into a ball and put it on our mat.

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Ugh! My fingers are all sticky!

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Now we're going to make six pieces -

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one...

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two...

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-Three...

-..three...

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..four...

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-Five...

-..five...

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six!

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Can you see the gold nuggets coming out of the sides of them?

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-Yes!

-Yeah!

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Don't worry if they're different sizes, because you can take some

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from one of the others.

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I've got one big one there.

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And now we're going to take a baking tray

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with some baking paper on top of it

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and put all of our gold-digger buns on top.

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And make sure that you leave a gap between your gold-digger buns,

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because they're going to grow when they're in the oven.

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-I'm done!

-Spread them out a bit more, Anna.

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That's it!

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Fantastic!

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They all look brilliant.

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And now...it's time to put our gold-digger buns in a hot oven

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for 15 to 20 minutes.

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But remember - with ovens, beware, because it's hot in there!

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So get an adult to help you.

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Come on, everyone!

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Thank you, Amber.

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# I can cook! #

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GIGGLING

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Whilst our gold-digger buns are cooking, it's time to...

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-ALL:

-Tidy up!

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It's always good to put away so we can use things another day.

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So now it's time to remember what we've made today.

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# To cook the gold-digger buns

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# You got to rub with your thumbs

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# Starting with the fruit gold

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# We put it in the big bowl

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# With the magical flour

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# That will rise in an hour We put the slippery butter

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# And we rub it together Oh, we rub

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# We rub We rub

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# We rub Oh, we rubbity-dubbity

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# Rubbity-dubbity rub-a-dub-dub

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# Yeah! #

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# I can cook! #

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Our gold-digger buns are cooked!

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And when they've cooled down, they're ready to eat.

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-Come on, everyone, they've cooled down a bit.

-Yay!

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The buns are ready. Oh, what a treat!

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The waiting is over - it's time to eat!

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Lovely!

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Yum-yum!

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-What do you think the pirate's gonna think?

-Where's my gold?

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-In the bun!

-Yeah!

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We made buns with them.

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Our gold-digger buns are delicious. We did it!

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-ALL:

-We can cook!

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That's it for now. I can't wait to see you all again soon.

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And just remember that you can cook too!

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Mmm!

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Lucy, what's your favourite part of your bun?

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Gold.

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-Stanley, what can you taste when you bite into your bun?

-Sweetness.

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Scrumptious!

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'If YOU want to make today's recipe, then go to...'

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