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# I can cook! # | 0:00:02 | 0:00:03 | |
GIGGLING | 0:00:03 | 0:00:06 | |
# I can cook! # | 0:00:08 | 0:00:09 | |
GIGGLING | 0:00:11 | 0:00:13 | |
GIGGLING | 0:00:23 | 0:00:25 | |
# I can cook! # | 0:00:25 | 0:00:27 | |
GIGGLING | 0:00:27 | 0:00:29 | |
Oh, hello. Lovely to see you. | 0:00:31 | 0:00:33 | |
I'm just getting ready for today's recipe. It'll be delicious, | 0:00:33 | 0:00:38 | |
-and I can't wait. -KNOCK ON DOOR | 0:00:38 | 0:00:40 | |
Come in! | 0:00:40 | 0:00:41 | |
-Hello, Daisy. -Hello. | 0:00:44 | 0:00:46 | |
-Hi, Sean. -Hello. -Hello, Isabella. | 0:00:46 | 0:00:49 | |
Hi, Carjal. Thanks for coming. | 0:00:49 | 0:00:52 | |
Do you want to know what recipe we'll be cooking? | 0:00:52 | 0:00:55 | |
ALL: Yes! | 0:00:55 | 0:00:58 | |
Today's mouth-watering recipe is going to be an easy-peasy pizza! | 0:00:58 | 0:01:03 | |
-Doesn't that look tasty? -ALL: Yes! | 0:01:03 | 0:01:07 | |
We're nearly ready, but there's one thing we've forgotten. | 0:01:07 | 0:01:11 | |
Do you know what it is? | 0:01:11 | 0:01:13 | |
ALL: Wash our hands! | 0:01:13 | 0:01:15 | |
# Roll up your sleeves | 0:01:17 | 0:01:19 | |
# Give your hands a wash With slippy-dippy soap | 0:01:19 | 0:01:22 | |
# Splish, splash, splosh | 0:01:22 | 0:01:23 | |
-# Have you done your hands? -Yes! -Washed and dried? -Yes! | 0:01:23 | 0:01:26 | |
-# Sleeves rolled up? -Yes! -Apron tied? -Yes! | 0:01:26 | 0:01:29 | |
# What can you do? I can cook! # | 0:01:29 | 0:01:32 | |
Let's get cooking, everyone! | 0:01:32 | 0:01:34 | |
ALL: Yes! | 0:01:34 | 0:01:36 | |
GIGGLING | 0:01:36 | 0:01:38 | |
To make our lovely easy-peasy pizza, we need some self-raising flour, | 0:01:38 | 0:01:43 | |
and a little bit of warm butter. | 0:01:43 | 0:01:45 | |
Pick up your butter, and we'll put it into our flour, | 0:01:45 | 0:01:50 | |
and give it a really good tickle. Show me your tickling fingers. | 0:01:50 | 0:01:54 | |
GIGGLING | 0:01:54 | 0:01:56 | |
Can you do tickling fingers at home too? We ready to tickle? | 0:01:56 | 0:02:00 | |
-ALL: Yes! -Let's go! Tickle! | 0:02:00 | 0:02:02 | |
You have to do it really quickly, tickling fingers. | 0:02:02 | 0:02:06 | |
LAUGHTER | 0:02:06 | 0:02:09 | |
Is anyone ticklish? | 0:02:09 | 0:02:11 | |
-Me. -I'm going to come and tickle you. | 0:02:11 | 0:02:15 | |
Is everyone getting messy? I am. | 0:02:15 | 0:02:18 | |
ALL: Yeah. | 0:02:18 | 0:02:19 | |
Are you getting messy? Look at my hands. Eugh. | 0:02:19 | 0:02:23 | |
Look at my hands. | 0:02:23 | 0:02:25 | |
We'll add a dribble-drabble-drobble of milk. | 0:02:25 | 0:02:29 | |
Let's pour it in together. Ready? Whoosh! | 0:02:29 | 0:02:32 | |
Now, we're going to use our fork and we'll mix it round the bowl, | 0:02:32 | 0:02:37 | |
and we'll make it into a big ball shape. | 0:02:37 | 0:02:39 | |
Mix round as quickly as you can. Go one way, then the other. | 0:02:39 | 0:02:43 | |
Can you pretend to mix at home too? | 0:02:43 | 0:02:46 | |
Who can go the fastest? Who can whizz theirs round the fastest? | 0:02:46 | 0:02:51 | |
Can you go... | 0:02:51 | 0:02:53 | |
SHE MIMICS RACE CAR ENGINE | 0:02:53 | 0:02:57 | |
-GIGGLING -Keep mixing! | 0:02:57 | 0:02:59 | |
Try and get all of the bits of flour stuck together. | 0:02:59 | 0:03:03 | |
Is it sticking? | 0:03:03 | 0:03:04 | |
Mine's sticky. | 0:03:04 | 0:03:05 | |
We need to try and get all of our dough into a big ball, | 0:03:05 | 0:03:09 | |
so we might need to use our fingers. Squidge it. | 0:03:09 | 0:03:12 | |
That's it. Squidge it into a big ball shape. | 0:03:12 | 0:03:17 | |
Has everyone made a ball? | 0:03:17 | 0:03:20 | |
That's brilliant, Isabella. Perfect. | 0:03:20 | 0:03:25 | |
That's brilliant, Sean, that is perfect. | 0:03:25 | 0:03:28 | |
And now, we're going to sprinkle some snow. | 0:03:28 | 0:03:32 | |
Everyone, get your sprinklers, | 0:03:32 | 0:03:34 | |
and we're going to sprinkle some flour all over our mats | 0:03:34 | 0:03:38 | |
and have a big snowstorm. Whoo, let's go! | 0:03:38 | 0:03:41 | |
I love making loads of mess with this, don't you? | 0:03:41 | 0:03:44 | |
-ALL: Yes. -I've got loads of snow, | 0:03:44 | 0:03:47 | |
-it's like a snowstorm. -I have! -Whoo! | 0:03:47 | 0:03:50 | |
GIGGLING | 0:03:50 | 0:03:53 | |
We'll get our ball of dough - show me the dough. Quickly throw. | 0:03:53 | 0:03:57 | |
Catch. | 0:03:57 | 0:03:58 | |
-Oh, careful! -GIGGLING | 0:03:58 | 0:04:01 | |
So, next, put it onto your mat, and show me your duck feet fingers. | 0:04:01 | 0:04:06 | |
Can you do duck feet fingers like this as well? | 0:04:06 | 0:04:09 | |
We'll give it a really good squash. Put your hand on top - squash it. | 0:04:09 | 0:04:14 | |
Squash! | 0:04:14 | 0:04:15 | |
That's it. Pick it up, | 0:04:15 | 0:04:17 | |
and do a little pitter-patter, | 0:04:17 | 0:04:20 | |
like this. | 0:04:20 | 0:04:22 | |
HE LAUGHS | 0:04:22 | 0:04:24 | |
This will be the bottom of our pizza. We'll take a baking tray, | 0:04:24 | 0:04:28 | |
with some baking paper on top, and put your pizza base on top. | 0:04:28 | 0:04:33 | |
What do you think we'll need next in our recipe? | 0:04:35 | 0:04:38 | |
I know, let's put you to the test. | 0:04:38 | 0:04:41 | |
Today's ingredient for you to guess. | 0:04:41 | 0:04:43 | |
What do you think it's going to be? | 0:04:43 | 0:04:46 | |
GIGGLING | 0:04:46 | 0:04:48 | |
Let me give you some clues. The missing ingredient for our pizza | 0:04:48 | 0:04:53 | |
is red, so could it be...? | 0:04:53 | 0:04:56 | |
No, you can't eat a red bus! | 0:04:57 | 0:05:00 | |
The missing ingredient is red, and it's squashy. | 0:05:00 | 0:05:05 | |
So could it be...? | 0:05:05 | 0:05:07 | |
No! Jelly's too wibbly-wobbly. | 0:05:08 | 0:05:11 | |
The missing ingredient is red, it's squashy and it's round. | 0:05:11 | 0:05:17 | |
So could it be...? | 0:05:17 | 0:05:18 | |
That's right! It's a tomato. We're going to need a tomato | 0:05:20 | 0:05:23 | |
in our easy-peasy pizza. | 0:05:23 | 0:05:26 | |
Let's go and see how tomatoes grow in the I Can Cook garden. | 0:05:26 | 0:05:30 | |
Let's go, everyone. | 0:05:30 | 0:05:31 | |
GIGGLING | 0:05:31 | 0:05:33 | |
# I can cook! | 0:05:33 | 0:05:35 | |
# I can cook! # | 0:05:45 | 0:05:47 | |
This is the I Can Cook garden, everyone. | 0:05:47 | 0:05:52 | |
Where do you think we'll find tomatoes growing? | 0:05:52 | 0:05:56 | |
Buried underneath the ground? | 0:05:56 | 0:05:59 | |
Or on a bush? | 0:05:59 | 0:06:01 | |
Or in the greenhouse? | 0:06:01 | 0:06:05 | |
-ALL: The greenhouse. -Right! Shall we have a look? | 0:06:05 | 0:06:08 | |
Let's go. | 0:06:08 | 0:06:10 | |
This is the greenhouse, everyone, where all of our tomatoes grow. | 0:06:13 | 0:06:17 | |
How do we know when these tomatoes are ready to pick? | 0:06:19 | 0:06:23 | |
-When they're red. -That's right. When they're red. | 0:06:23 | 0:06:27 | |
But it's also important we don't pick them when they're green | 0:06:27 | 0:06:31 | |
or orange, cos they don't taste nice. | 0:06:31 | 0:06:34 | |
Shall we pick tomatoes and put them in a basket? | 0:06:34 | 0:06:37 | |
ALL: Yes. | 0:06:37 | 0:06:40 | |
Now we've got all our tomatoes, let's get back to the kitchen. | 0:06:45 | 0:06:49 | |
# I can cook! # | 0:06:54 | 0:06:56 | |
GIGGLING | 0:06:56 | 0:06:58 | |
We've washed our hands, and we've washed our tomatoes, | 0:06:58 | 0:07:02 | |
and we're ready to carry on cooking. | 0:07:02 | 0:07:04 | |
We'll take a clean pair of scissors, | 0:07:05 | 0:07:08 | |
and we'll snip our tomatoes. Start by giving them little, little snips, | 0:07:08 | 0:07:14 | |
and then turn them into big snips. | 0:07:14 | 0:07:17 | |
Remember, when using scissors, everybody knows it's always best | 0:07:17 | 0:07:21 | |
to point them at your toes! | 0:07:21 | 0:07:23 | |
-Are they exploding? -ALL: Yes! | 0:07:23 | 0:07:27 | |
They just exploded on me. | 0:07:27 | 0:07:30 | |
LAUGHTER | 0:07:30 | 0:07:31 | |
They're everywhere on me. | 0:07:31 | 0:07:34 | |
-It's a bit messy, isn't it? -Yes. | 0:07:34 | 0:07:36 | |
My last one's running away from me. | 0:07:38 | 0:07:40 | |
LAUGHTER | 0:07:40 | 0:07:42 | |
And now, we'll put our chopped up tomato onto our pizza base. | 0:07:44 | 0:07:49 | |
Take your pizza base, | 0:07:49 | 0:07:51 | |
and then we're going to pour it on top. | 0:07:51 | 0:07:54 | |
All the squishy juices. | 0:07:54 | 0:07:56 | |
SHE MIMICS BUBBLING | 0:07:56 | 0:07:59 | |
GIGGLING | 0:07:59 | 0:08:01 | |
And then, using the back of your spoon, | 0:08:01 | 0:08:05 | |
spread it all over the pizza base. This is messy. | 0:08:05 | 0:08:09 | |
It's like we're making a really messy painting or picture. | 0:08:09 | 0:08:13 | |
-Yeah. A big red face. -Look at mine. | 0:08:13 | 0:08:17 | |
Mine are really squishy. Can you squish them down onto the pizza? | 0:08:17 | 0:08:22 | |
GIGGLING | 0:08:22 | 0:08:25 | |
-This is really fun. -It's really messy! -It is really messy, isn't it? | 0:08:25 | 0:08:31 | |
Now, look at this. | 0:08:31 | 0:08:33 | |
It's a herb called rosemary. If you rub the leaves, | 0:08:33 | 0:08:37 | |
they smell really nice. Can you rub the leaves? It's lovely, isn't it? | 0:08:37 | 0:08:42 | |
It'll taste even better when we put it in our cooking. | 0:08:42 | 0:08:46 | |
Take some rosemary leaves and let's sprinkle it onto our pizza. | 0:08:46 | 0:08:51 | |
It's funny actually, | 0:08:51 | 0:08:53 | |
-cos what do you think rosemary looks like? -Grass? | 0:08:53 | 0:08:56 | |
-Like grass, doesn't it? -ALL: Yes! | 0:08:56 | 0:08:59 | |
Tiny cut-up grass. | 0:08:59 | 0:09:00 | |
So next, I want you to get your pinchy fingers out. Can you do that? | 0:09:00 | 0:09:05 | |
Pinch, pinch, pinch. | 0:09:05 | 0:09:08 | |
Can you do that? Pretend it's talking. Wah, wah. | 0:09:08 | 0:09:11 | |
ALL: Wah, wah, wah, wah, wah... | 0:09:11 | 0:09:14 | |
And let's pinch some pepper - | 0:09:14 | 0:09:17 | |
just a little bit - and sprinkle it over. | 0:09:17 | 0:09:21 | |
Beautiful. Now we'll add a really, really fun special topping. | 0:09:21 | 0:09:26 | |
We'll add some juicy green grapes. | 0:09:26 | 0:09:28 | |
You can make any shape you like with the grapes, | 0:09:28 | 0:09:32 | |
I'll make a smiley face. | 0:09:32 | 0:09:34 | |
So I've got... Ooh! Two eyes, one eye, | 0:09:34 | 0:09:36 | |
two eye, I've got a little nose, and then a little smile. | 0:09:36 | 0:09:41 | |
If you haven't got grapes, you can add any topping you want. | 0:09:41 | 0:09:45 | |
-Little smile. -That is excellent. | 0:09:45 | 0:09:48 | |
-I'm making a person. -It's his face. | 0:09:48 | 0:09:51 | |
-Eyes, nose, smile. -Isabella, what have you got on your pizza? | 0:09:51 | 0:09:56 | |
-A person. -Let's have a look. | 0:09:56 | 0:09:58 | |
There's his arms, there's his... Oops! | 0:09:58 | 0:10:02 | |
-..Feet, and there's his body. -That's really good. | 0:10:02 | 0:10:07 | |
Next you'll need a small chunk of cheese, like this. | 0:10:07 | 0:10:10 | |
Is everyone ready with their cheese? We're going to plonk | 0:10:10 | 0:10:14 | |
all of our cheesy chunks into our grating machine like that. | 0:10:14 | 0:10:19 | |
I'll do the mixing. | 0:10:19 | 0:10:20 | |
One person will be the pusher, one will be the turner of the handle. | 0:10:20 | 0:10:25 | |
-Are we ready? -ALL: Yes! | 0:10:25 | 0:10:27 | |
Let's get grating. Go! | 0:10:27 | 0:10:30 | |
You have to give it a really good push, Daisy. Really strong. | 0:10:34 | 0:10:38 | |
It's stuck. Oh, there it is, coming out. Lots! | 0:10:38 | 0:10:43 | |
That's it. | 0:10:48 | 0:10:49 | |
When you've finished, we'll scatter cheese over our pizza. | 0:10:49 | 0:10:53 | |
Scatter it all around. | 0:10:53 | 0:10:55 | |
That is brilliant, Sean. You're making a cheese mountain. | 0:10:55 | 0:11:02 | |
GIGGLING | 0:11:02 | 0:11:06 | |
It's time to put our pizzas in the oven for 10-15 minutes. | 0:11:08 | 0:11:12 | |
Remember, with ovens, beware - it's hot in there. | 0:11:12 | 0:11:16 | |
Get an adult to help. | 0:11:16 | 0:11:17 | |
Come on, everyone. | 0:11:17 | 0:11:19 | |
Let me help you put yours in, Sean. | 0:11:22 | 0:11:24 | |
That looks brilliant! That's really good. | 0:11:24 | 0:11:27 | |
GIGGLING | 0:11:27 | 0:11:28 | |
Whilst our easy-peasy pizzas are cooking, it's time to... | 0:11:28 | 0:11:32 | |
ALL: Tidy up! | 0:11:32 | 0:11:34 | |
It's always good to put away, so we can use things another day. | 0:11:34 | 0:11:39 | |
Now it's time to remember what we made today. | 0:11:39 | 0:11:42 | |
# We did mixing, mixing, mixing | 0:11:42 | 0:11:45 | |
# To make the pizza dough | 0:11:45 | 0:11:47 | |
# Then we did the topping And did tomato popping | 0:11:47 | 0:11:50 | |
# Pop, pop, popping For the top, top, topping | 0:11:50 | 0:11:53 | |
# Spread it on your base Like you butter bread | 0:11:53 | 0:11:57 | |
# Splat and scoop Scoop and spread | 0:11:57 | 0:12:00 | |
# Now we grate the cheese Round and round | 0:12:00 | 0:12:03 | |
# Spinning and swirling Round and round | 0:12:03 | 0:12:07 | |
# Scatter on the cheese Scatter, scatter, scatter | 0:12:07 | 0:12:10 | |
# If it looks messy It really doesn't matter | 0:12:10 | 0:12:13 | |
# Scatter on the cheese Scatter it around | 0:12:13 | 0:12:16 | |
# Put it in the oven Until it's golden-brown. # | 0:12:16 | 0:12:20 | |
# I can cook! # | 0:12:23 | 0:12:24 | |
Our pizzas have cooked! And while they cool down... | 0:12:24 | 0:12:27 | |
ALL: Let's lay the table! | 0:12:27 | 0:12:32 | |
Our pizzas have cooled and are ready to eat. We can eat them | 0:12:36 | 0:12:41 | |
with come cool cucumber if we want. If you want some, take a bit. | 0:12:41 | 0:12:45 | |
The waiting is over, enough of talk, | 0:12:45 | 0:12:47 | |
let's taste our food with a knife and fork! | 0:12:47 | 0:12:50 | |
Come on, everyone. | 0:12:50 | 0:12:52 | |
Mmm. Daisy, what's your pizza like? | 0:12:59 | 0:13:03 | |
Yummy. | 0:13:03 | 0:13:05 | |
What does your pizza taste like, Carjal? | 0:13:05 | 0:13:08 | |
It's really, really delicious. | 0:13:08 | 0:13:11 | |
Our easy-peasy pizzas are delicious! We did it! | 0:13:11 | 0:13:14 | |
ALL: We can cook! | 0:13:14 | 0:13:17 | |
That's it for now. I can't wait to see you all again soon and remember, | 0:13:17 | 0:13:22 | |
you can cook too! | 0:13:22 | 0:13:23 | |
Mine's lovely, and it tastes really tomato-y. | 0:13:29 | 0:13:34 | |
-Mmm. -Yeah. | 0:13:34 | 0:13:35 | |
Sean, is yours nice? | 0:13:35 | 0:13:37 | |
Yum, yum. It's the yummiest thing I've ever had. | 0:13:37 | 0:13:41 | |
If you want to make today's recipe, then go to... | 0:13:41 | 0:13:45 |