Savoury Hot Pot I Can Cook


Savoury Hot Pot

Katy welcomes young cooks into her kitchen. They take a trip into the garden to find out how cabbage grows and have tasty fun cooking delicious savoury hotpots.


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Transcript


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I can cook!

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I can cook!

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# La, la, la, la, la, la

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# La, la, la, la, la, la

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# Do, do, do, do, do, do, do, do

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# Do, do, do, do, do, do, do, do

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-# Do, do, do, do, do, do, do, do

-La, la, la, la, la, la

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-# Do, do, do, do, do, do, do, do

-La, la, la, I can cook! #

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Hello! Lovely to see you.

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I'm just getting ready for today's recipe.

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It's going to be so delicious, and I can't wait.

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-KNOCKING

-Come in!

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Hello, Katy!

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-Hi, Nathan, come in.

-Hello, Katy!

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Hi, Ayeesha, hi, Michael!

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-Hello.

-Hello, Megan, come in.

-Hi, Katy.

-Hello, Emily.

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-Do you want to know what recipe we're going to be cooking?

-Yes!

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Today's tongue-tingling recipe is going to be...

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A savoury hot pot!

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-Now, doesn't that look tasty?

-CHILDREN: Yes!

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We're nearly ready to make a start, but there's one thing we need to do.

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-Do you know what it is?

-CHILDREN: Wash your hands!

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# Roll up your sleeves Give your hands a wash

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# With slippy, dippy soap Splish, splash, splosh

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# Cooking is fun But it can be mucky

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# So put your apron on To stop your clothes getting yucky

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-# Have you done your hands?

-Yes!

-Washed and dried?

-Yes!

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-# Sleeves rolled up?

-Yes!

-Apron tied?

-Yes!

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# Let's take a look In the cookery book

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# What can you do? I can cook! #

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-Let's get cooking!

-Yes!

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To make our savoury hot pot, we're going to need a spring onion.

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If you put the spring onion on your plate like this,

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it looks a bit like a silly person with three legs. Can you do it?

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Can you make it walk down the road? # Do-di-do-di-doo. #

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"I've got a wobbly leg!"

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GIGGLING

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And now we're going to give our spring onion a hair cut

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and we're going to chop off his wibbly legs. To do this,

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we're going to need a pair of clean scissors.

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Remember, when using scissors, everybody knows,

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-it's always best to point them at your...?

-CHILDREN: Toes!

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Good. Now, let's snip off the hair, like this.

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That's perfect, well done, Michael.

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And then cut off his wibbly, wobbly, wibbly, wobbly legs.

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He's got one leg now!

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GIGGLING

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Put these bits to the side, we don't want those.

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And then we're going to chop the bit that's left.

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Can you make it look like a fish swimming around?

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Blub, blub, glug, glug!

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And put it on your mat. We're going to take our scissors again,

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and remember to be careful.

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We're going to chop it into pieces. Spring onions are really springy,

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so you have to be careful they don't spring off the table.

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-Otherwise we can't use them.

-That's right.

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I've cutted mine up.

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And now, we're going to take a dish that can go in the oven, like this.

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And we're going to put our spring onion into it.

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Wee!

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Now, we're going to add these, what are they?

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-Cannellini beans!

-Cannellini beans.

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That's right, cannellini beans.

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Let's put them into our dish as well.

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That looks really good. Now, what do you think we need next?

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Let's put you to the test. Today's ingredient for you to guess!

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What do you think it's going to be?

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GIGGLING

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Let me give you some clues.

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The missing ingredient is green, so could it be...?

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No! We're not going to eat a duster!

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The missing ingredient is green and it also has lots of leaves.

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So, could it be...?

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No! We can't eat a house plant!

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It's green, it has lots of leaves, and here's one more clue.

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It looks a bit like a lettuce.

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So, could it be...?

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A cabbage! The missing ingredient is a cabbage.

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Did you work it out? We're going to need one of these in our hot pot.

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Let's go and see how cabbages grow in the I Can Cook garden. Come on.

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CHILDREN GIGGLE

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This is the I Can Cook garden.

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Where do you think cabbages grow?

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In the greenhouse?

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Do you think they'll grow on a bush?

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Or do you think they grow out of the soil?

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ALL: Out of the soil!

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That's right, they grow out of the soil.

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They grow really close to the ground as well.

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Let's go have a look.

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-Who can see the cabbages growing?

-Me!

-Me!

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Cabbages grow low to the ground, with the main part that we eat here,

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sitting on top of the soil.

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It needs to have a nice, tight, firm head, like a green football.

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-Do you think that one's ready?

-Yeah!

-Picking a cabbage can be tricky.

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This is what you should get an adult to do.

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Now we've got our cabbages, let's get back to the kitchen.

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We've washed our hands and our cabbages and we're ready to cook.

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We're going to need a big leaf of cabbage about the size of our face.

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Can you do a cabbage, face, everyone?

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-# Doo-di-doo!

-Doo-di-doo! #

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And we're going to rip it into pieces.

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So we need to tear it up and rip it up.

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It's a bit like tearing paper.

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Can you pretend to tear at home as well, with your hands like this?

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-Tear and rip! Tear and rip!

-And you can break it like this.

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Snap!

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GIGGLING

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And then, we're going to put it into our dish.

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So tear it up and put it in your dish, everyone.

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-Looks like a jungle, doesn't it?

-And all the beans look like animals.

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Now, we're going to pour some chopped tinned tomatoes

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on top of our cabbage.

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-It's cold.

-It's a wonderful feast!

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And we're going to add two small sausages that I cooked earlier.

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We're going to put them into our dish.

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I'm going to make a volcano.

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-Let's have a look then.

-There!

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GIGGLING

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You're going to need to lie them down, or you won't get the lid on!

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And now, we're going to make a really fun mixture.

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Put your dish to the side, everyone.

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And bring in half a cup of water.

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And now, let's get our pinchy fingers out.

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# Wah-wah-wah-wah-wah! #

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ALL: # Wah-wah-wah-wah! #

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Take a pinch of stock powder, and sprinkle it into your cup, like so.

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In it goes! Sprinkle, sprinkle, sprinkle.

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And now, we're going to add a dollop of mustard.

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Take your spoon and your mustard, and put it into your cup.

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Woo! Makes a funny sound.

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-Splatter.

-Pop!

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And then...look at this, everyone.

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This is a herb called thyme.

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And if you smell it - you've got some on your table -

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if you smell the leaves, they smell really nice.

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-What do they smell of?

-They smell of ketchup.

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GIGGLING

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And when you add them to your dish, it adds lots of lovely flavour.

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So take your thyme leaves, everyone, and sprinkle them into your cup.

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They look like really baby leaves, don't they?

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Little baby leaves.

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-I've done all of them.

-Are you ready for the last part?

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Give me your pinchy fingers.

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Can you do pinchy fingers at home as well, like this?

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And take a pinch of pepper, and put it into your mixture.

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-What do you think we're going to do next?

-Stir!

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We're going to stir it up! So take a spoon and give it a good stir.

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That's it, keep stirring.

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It's changing colour!

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What colours are there in the cup?

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Er, brown...green...

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Yellow...citrus colour!

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It looks horrible, but it isn't!

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GIGGLING

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And now, we need to add our fun mixture into the big dish.

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So bring it over...

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-That's it. Shall we all pour together?

-Yeah.

-OK. Ready?

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-Five, four, three, two, one!

-Go!

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It smells like cabbage!

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LAUGHTER

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And now, put the lid on the dish, because it's time to put it

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into a hot oven for 25 minutes.

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But remember, with ovens, beware, cos it's hot in there!

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So get an adult to help you. Come on, everyone.

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Whilst our savoury hot pots are cooking, it's time to...

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ALL: Tidy up!

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It's always good to put away so we can use things another day.

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So now, it's time to remember what we've made today.

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# A savoury hot pot we have made today

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# With the cabbage we got from the ground

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# Tomatoes and sausages, peppers and thyme

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# But the best part was singing a rhyme

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# We had to chop-a chop-a chop-a Snip-a snip-a snip-a

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# Cut, cut, cut the onions

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# Chop-a chop-a chop-a Snip-a snip-a snip-a

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# Cut, cut, cut the cabbage

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# Put it all together with the beans and tomatoes

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# Sausages and some stock

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# With mustard and pepper And thyme from the garden

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# Wait 25 minutes, tick tock, Tick, tock, tick...

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# One, two, three, four, tock! #

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Our savoury hot pots have cooked!

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And while they cool down...

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ALL: Let's lay the table!

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Come on, our savoury hot pot is ready to eat.

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It looks delicious.

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The waiting is over, enough of this talk.

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Let's taste what we've cooked with a knife and a fork!

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-Delicious.

-Delicious!

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Our savoury hot pots are so delicious -

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-we did it!

-ALL: We can cook!

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That's it for now. I can't wait to see you again soon,

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and remember that you can cook too!

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What do you think of yours, Emily?

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I love this.

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Michael, what does yours taste like?

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Yummy.

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If you want to make today's recipe, then go to:

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