Fish Triple-Decker I Can Cook

I can cook!

I can cook!

I can cook!

Hello, lovely to see you.

I've been getting ready for today's recipe.

It's going to be so delicious today and I can't wait.

-KNOCK AT DOOR

-Come in!

-Hello, Katy!

-Hello!

Hello, Amber. Hello, Joshua.

Hi, William. Hello, Felicia. Hello, Alyssa.

Do you want to know what recipe we're going to cook?

ALL: Yes!

Today's mouth-watering recipe is going to be...

fish triple decker!

It's a fishy recipe made in three layers. Doesn't it look yummy?

ALL: Yes!

We're about ready to start, but there's one thing we've forgotten.

-Do you know what?

-ALL: Wash our hands!

# Roll up your sleeves

# Give your hands a wash with slippy-dippy soap

# Splish splash splosh

-# Have you done your hands?

-Yes!

-# Washed and dried?

-Yes!

-# Sleeves rolled up?

-Yes!

-# Apron tied?

-Yes!

# What can you do?

# I can cook! #

-Let's get cooking, everyone!

-ALL: Yes!

To make our fish triple decker,

you start by tearing up some mushrooms and olives.

Let's get going, everyone.

Let's get tearing!

-I love tearing.

-So do I.

Try and make them really small pieces, like mine. Look.

I'm going to make mine all messy!

LAUGHTER

Your mushroom has run away, William!

What do you think your olives look like?

Er...grapes.

Grapes!

They do look a bit like grapes, actually.

And next, you're going to need some of this.

It's a herb called parsley

and it will add lots of yummy flavour to our fish triple decker.

I've already chopped the tops off for you. Can you see them?

They look a bit like trees.

Yes.

Now we need to snip up our parsley with a clean pair of scissors.

But remember, when using scissors, everyone knows it's always best

-to point them at your...?

-ALL: Toes!

Come on, everyone, let's get snipping.

What does it remind you of?

It reminds me of little bits of grass.

It reminds me of cutting grass, actually.

The bits look like I've cut down a leaf,

then chopping it up into tiny bits.

What do you think we're going to need next in our recipe?

Let's put you to the test. Today's ingredient for you to guess.

What do you think it's going to be?

Let me give you some clues.

The missing ingredient for our fish triple decker is white.

So could it be..?

No! You can't eat a fluffy white cloud.

Let's try again, shall we?

You'll find the missing ingredient in the sea.

So could it be...?

No! You can't eat a submarine.

Right, let's try one more time, shall we?

It's white and you'll find it swimming in the sea.

So could it be..?

Fish! The missing ingredient is fish.

Did you work it out?

We're going to need fish in our fish triple decker.

Let's find out some more on our computer.

Fishermen catch fish in the sea, using nets.

They throw the nets out to sea from their boats.

When the boats sail through the water, the nets collect fish.

After a while, the fishermen bring the nets back in

and empty all of the fish out.

They're very careful to put any fish that are too small,

or that they don't want, back into the sea.

The fish are taken back to land,

where they're sold at fish markets, ready to go to the shops.

And here is a lovely fillet of fresh fish.

We're going to take a baking tray, with baking paper on top.

I've already oiled it for you, and we'll put the fish on top.

And now we're going to give our hands a wash.

# I can cook! #

-Right. Are we ready to start decorating the fish?

-Yeah!

OK, we're going to start by doing some squeezing.

so, take your tomato ketchup and squeeze it onto your fish.

Yes, this is the icing!

This is the most funnest thing ever!

Can you pretend to squeeze at home? Like this, with your fingers?

That is brilliant. Everyone has loads of tomato ketchup.

And now spread it all over your fish with the back of a spoon.

You've got a lot of ketchup.

I've got too much!

-What does it look like, William?

-Like putting icing on the cake.

Brilliant.

And now we're going to scatter the mushrooms on top.

This is the first decoration.

And then scatter on all of your olive pieces as well.

-This is like you're putting on the sprinkles to the cake.

-Yeah.

It looks like lots of candles, and they're 100 years old.

And next, we get to add another colour, which is green,

cos we're going to add the green parsley on top of the fish.

It looks like putting green trees on.

It looks like you're putting trees on the land.

Now, who likes sweet corn?

-Me!

-I like sweet corn, too. So let's put some on top of our fish.

This is like the special topping -

a pot of gold.

-It's very colourful, isn't it?

-Yeah.

What do you think the sweet corn looks like on the fish?

-It looks like lots of bananas.

-Lots of bananas?!

-Or teeth!

-Teeth? Yellow teeth?

-Yeah.

For the next layer, we need to make some breadcrumbs.

To do this, we need some bread,

which we tear up like paper.

It's really hard, this bread.

That's really good, Joshua. Well done.

Now we're going to work in pairs to make some breadcrumbs.

So you're going to work with me, Joshua.

We need to put our bread into the grater.

Put the top on.

You're the turner, and I'm the pusher.

Everyone, let's get grating!

Off you go!

Look at them all coming out!

They're doing lots and lots.

-What do they look like, Joshua?

-They look like sand.

It does look a bit like sand, doesn't it?

William, what do the breadcrumbs look like?

Rice and sand mixed together.

Keep going until everybody's got some breadcrumbs.

That's it. Squash it in.

They're really pouring in.

Now we've got our breadcrumbs, add them to some grated cheese.

Lovely cheese!

There, all done! All done easily.

Next, we'll get our pinchy fingers out.

-Can you get your pinchy fingers out and go mah-mah-mah?

-Mah-mah-mah!

Can you do pinchy fingers at home, as well? Mah-mah-mah!

And we're going to take a pinch of pepper.

Sprinkle it in.

What do you think we're going to do next?

-Stir it.

-You got it. We're going to give it a good stir.

I love doing this.

Now we're going to scatter the breadcrumbs

on top of our fish with a spoon.

It's like sand going onto a big, big, big sun.

-It's a bit like it's raining sand.

-Yeah.

-And cheese.

How's mine look?

That is perfect, Amber.

Wonderful.

Now it's time to put our fish triple decker

in a warm oven for 20 minutes.

Remember, with ovens, beware because it's hot in there!

So get an adult to help you.

Come on, everyone. Let's put them in the oven.

Come on.

# I can cook! #

Whilst our fish triple deckers are cooking, it's time to...

ALL: Tidy up!

It's always good to put away, so we can use things another day.

So now it's time to remember what we've made today.

# Break the button mushrooms Break, break, break

# Break the black olives onto a plate

# We need to chop some parsley Snip, snip, snip

# And paint a dish with olive oil Swish, swish, swish

# Pick up the fish and lay it in the dish

# Squirt tomato ketchup on Squirt, squirt, squish

# Spoon on the sweet corn Oh, yes please

# Grate some breadcrumbs Grate some cheese

# Pour on the breadcrumbs Spread them around

# Pop it in the oven until it's golden brown. #

# I can cook! #

Our fish triple deckers have cooked!

And while they cool down...

ALL: Let's lay the table!

The food's cooled down, everyone, so it's time to eat it.

The waiting is over Enough of this talk

Let's taste what we've cooked With a knife and a fork.

Come on, everyone.

-I like fish.

-Mm.

-This is really yummy!

-Yeah!

-This is lovely.

Yum, yum, yum.

Amber, what do you think of your fish triple decker?

-I think it's yummy.

-It is SO yummy, isn't it?

It's yummy.

Our fish triple deckers are delicious!

-We did it!

-ALL: We can cook!

That's it for now. I can't wait to see you all again soon.

And just remember that you can cook too!

Come on, everyone, let's eat the rest of our fish.

I can't stop eating this.

Alyssa, what would you say your fish triple decker is?

Fabby-dabby-dabby-dabby-dosus.

'If you want to make today's recipe, then go to...'