Melting Moments I Can Cook


Melting Moments

Katy invites young cooks to join her in the kitchen. They visit the garden in search of free-range chickens and eggs and have fun cooking delicious melting moments.


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Transcript


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'I can cook!'

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'I can cook!'

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Oh, hello. Lovely to see you.

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I'm just getting ready for today's recipe.

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It's going to be delicious. I can't wait.

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KNOCK AT DOOR

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Come in!

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Hello.

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ALL: Hi, Katy.

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Come in. Thanks for coming.

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Do you want to know what we're going to cook today?

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ALL: Yes!

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Today's delicious recipe is...

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Da-da!

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Melting Moments.

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-Now, doesn't that look tasty?

-ALL: Yes!

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We're nearly ready to start, but there's one thing we need to do.

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Do you know what?

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ALL: Wash our hands!

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# Roll up your sleeves

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# Give your hands a wash

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# With slippy dippy soap

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# Splish, splash, splosh

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-# Have you done your hands?

-Yes!

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-# Washed and dried?

-Yes!

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-# Sleeves rolled up?

-Yes!

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-# Apron tied?

-Yes!

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# What can you do?

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# I can cook! #

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Let's get cooking, everyone.

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ALL: Yes!

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To make Melting Moments, we need caster sugar...

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-like this. And soft butter. Has everyone got those?

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ALL: Yes.

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So, we're going to add our soft butter to our caster sugar.

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So pour it in.

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We've got lots of little squares.

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It came out.

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Put your spoon in and hold your bowl still cos this is hard.

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We're gonna give it a good whizz

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to make it all sticky.

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And we need to keep going

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until all of the sugar has completely disappeared.

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I love this!

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Can you whizz it around like a cement mixer and make the sound?

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Like this... Bzzzzzzzz.

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ALL: Bzzzzzzzzzz.

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That is excellent, guys, well done.

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What do you think we need next?

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Let's put you to the test.

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Today's ingredient for you to guess.

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What do you think it's going to be?

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Let me give you some clues.

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Now the missing ingredient breaks easily. So could it be...

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a cup and saucer?

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No, we don't want to eat one of those.

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Now the missing ingredient breaks easily and it has a shell.

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So could it be...

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a snail? You don't want to eat a snail -

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that'd be horrible. Eurgh!

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Now, the missing ingredient breaks easily, it has a shell

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and it has a yolk as well.

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So could it be...

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an egg? The missing ingredient is an egg.

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Did you work it out?

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We're going to need an egg for our Melting Moments.

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Now let's see if we can find eggs in the garden. Come on.

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'I can cook!'

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'I can cook!'

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Now this is the I Can Cook garden.

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Where in the garden do you think we'll find eggs?

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In the chicken huts.

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Because chickens lay eggs!

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-Shall we go and find chickens?

-ALL: Yes!

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Come on, then. Let's go.

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-Can everyone see the chickens?

-ALL: Yes.

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These are a special type called Dark Dorking Bantams.

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Now, how often do you think a chicken will lay an egg?

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-ALL: Every ten hours?

-No, bit more.

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One second!

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A healthy chicken does lay an egg every one to two days.

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The healthier a chicken is, the more eggs it will lay.

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So what have we got to do?

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Give it food and water.

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Food and water. Who wants to go and find eggs?

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-ALL: Yeah.

-Come on, let's go.

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Who can see the eggs?

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ALL: Me!

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-Now what colour are these ones?

-ALL: White.

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-Shall we take these back to the kitchen?

-ALL: Yes!

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And now we've got our eggs, let's go back to the kitchen.

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'I can cook!'

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We're back in the kitchen, we've washed our hands.

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We're ready to carry on, aren't we?

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We're gonna take our egg and we're gonna knock on the door...

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knock, knock, knock,

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and then open it up with our fingers until the egg plops out.

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And the yolk!

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That's right, the yolk, Taylor. Can you knock on the door?

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It all went on the table.

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Don't worry, that's OK.

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Good, good.

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Now, has everyone got a fork?

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ALL: Yes.

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-Who's ready to whizz?

-ALL: Me!

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Can you whizz at home as well?

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One...two...three...go!

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Oh! My arm!

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Once we've mixed all our egg, like that,

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we're going to add it to our mix.

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But, we're only going to use enough egg

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to make our mixture sticky.

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So everyone, let's copy me and I'll tell you to stop. Ready?

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Go...go...and stop!

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Stop.

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And we're gonna give it a stir everyone.

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So get your spoon and stir it.

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I like to mix.

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It looks like ice-cream.

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Why don't you pretend that you're stirring at home as well?

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Like this with your arms.

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Keep stirring, everyone.

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Scrape it off your spoon.

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Good, Alfie. That's excellent.

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Now, it's time to add some of this.

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It's called vanilla extract

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and it's going to give our Melting Moments a very special flavour.

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But it's really strong, so we're only going to need a tiny bit.

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And half a teaspoon will do the trick.

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Look at that.

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Little bit more.

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That's it, that's perfect.

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And then put it in your bowl.

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And now we're going to add the magic ingredient.

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Who's ready for the magic ingredient?

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ALL: Me!

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It's self-raising flour.

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Why is self-raising flour magic?

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It makes it rise, the biscuit.

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That's right.

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Can you pretend to rise up in the oven like the biscuits?

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Wooo-wooo!

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Can you pretend to rise too?

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OK, everyone. Take your flour

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and pour it into your sticky mixture.

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-All of it?

-All of it - every last bit.

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And everyone take your big spoon

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and now we have to give it a really good stir.

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Taylor, what does yours smell like?

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Hmm... Yummy.

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Does it smell yummy?

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Nadia, what do you think it smells like?

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Vanilla ice-cream.

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It's a bit messy, doing this, but it's loads of fun.

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Look at my sticky fingers.

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Who else has got sticky fingers?

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-Mine are stickier.

-I'm all floury.

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Now, we're going to take a baking tray with some baking paper on top.

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Everyone got trays?

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ALL: Yes.

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And we're going to make six little balls on top of it.

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So, with our fingers we're going

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to take a little bit of the mixture off

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and we're going to roll it around in our hand

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until it's about the size of a bouncy ball.

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What does it feel like?

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-Eh, soft? Really soft!

-Gooey.

-It's squidgy.

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I haven't done the ball because I squidged my ball.

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And now, we're going to make it into a snowball.

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Put it into your oats.

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Roll it around.

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Right, roll it around.

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Right, who's got a snowball?

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ALL: Me.

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Put it onto your tray and show me your squishy hand.

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-There you go.

-I've got both squishy hands.

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Put your hand on and squish it.

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-Not too flat. We don't want pancakes.

-No.

-There we go.

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There we go!

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-Mine's quite fat.

-That's excellent.

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-Shall we make more?

-Yes.

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So make another bouncy ball

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and then roll it around in your oats

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Alfie, that rolling's really good.

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Well done, that's brilliant.

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-Sasha...

-Yup?

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..what's your favourite?

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Um, my favourite part is rolling them into balls.

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Now don't forget to leave a nice big gap between them

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because the flour is going to make them grow in the oven.

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Round and round the saucer.

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Round and round the plate.

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The Melting Moments are nearly done so not long now to wait.

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That's it.

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It's time to put our Melting Moments in a warm oven for 15 minutes.

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And remember - with ovens beware, because it's hot in there.

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So get an adult to help you. Come on!

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That's it, bring them over.

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Thank you.

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'I can cook!'

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Whilst our Melting Moments are cooking it's time to...

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ALL: Tidy up.

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It's always good to put away so we can use things another day.

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So now, it's time to remember what we've made today.

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# Chick, chick, chick

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# Cluck, cluck, cluck

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# Chick, chick, chick

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# Cluck, cluck, cluck

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# Melting Moments make a lovely snack

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# Break an egg and make a little crack

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# Mix it, beat it, roll it all around

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# You can even make a whizz sound

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# Whizz, whizz, whizz

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# Whizzy, whizzy, whizz

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# Whizz, whizz, whizz

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# Whizzy, whizzy, whizz

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# Now we roll, make it round and small

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# Cover it with oats to make a snowball

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# Place it, pat it, now we let it cook

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# I know it'll taste as good as it looks

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# Chick, chick, chick

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# Cluck, cluck, cluck

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# Chick, chick, chick

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# Cluck, cluck

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# Cluck. #

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'I can cook!'

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Our Melting Moments have cooked!

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And when they've cooled down, they're ready to eat.

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-Come on! They've cooled down a bit.

-ALL: Yay!

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We can cook, we all know how.

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So it's time to eat our biscuits now.

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Lovely.

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Taylor, what do you think of your biscuit?

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My biscuit is really, really, really nice.

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Our Melting Moments are so delicious. We did it!

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ALL: We can cook!

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That's it for now.

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I can't wait to see you all again soon.

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And remember that you can cook too.

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Nice.

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Rebecca, what's yours like? Is it yummy?

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Delicious.

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If you want to make today's recipe, go to...

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Katy invites young cooks to join her in the kitchen. They take a trip into the garden in search of free-range chickens and eggs and have fun cooking delicious melting moments.


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