Tomato Spirals I Can Cook


Tomato Spirals

Katy welcomes young cooks into her kitchen. They go into the garden to find out how basil grows and have tasty fun cooking delicious tomato spirals.


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Transcript


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# I can cook

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# I can cook

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# I can cook! #

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Hello! Lovely to see you.

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I've just been getting ready for today's recipe,

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it's going to be delicious and I can't wait.

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KNOCK ON DOOR

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Come in!

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Hello, Katy.

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Hi, Sally. Hi, guys!

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(ALL) Hello, Katy.

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Hi! Come in, everyone.

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-Do you want to know what we're going to cook today?

-Yes!

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Today's mouth watering recipe is going to be...

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Tomato spirals!

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Don't they look really tasty, everyone?

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(ALL) Yes!

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We're nearly ready to start

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but there's one thing we need to do first. What is it?

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Wash our hands!

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# Roll up your sleeves

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# Give your hands a wash With slippy-dippy soap

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# Splish, splash, splosh

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-# Have you done your hands?

-Yes!

-Washed and dried?

-Yes!

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-# Sleeves rolled up?

-Yes!

-Apron tied?

-Yes!

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# What can you do? I can cook! #

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-Let's get cooking, everyone!

-Yes!

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To make our tomato spirals we're going to need some puff pastry.

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It's called puff pastry because when we put it in the oven

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it's going to magically puff up, like this. Poooof!

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Can you puff up like that?

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Poooof!

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Can you pretend to puff up like puff pastry too?

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Watch us, look! Ready...Poooof!

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Before we use that we need to sprinkle our mat

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with lots of flour. So take this, everyone,

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and sprinkle it out.

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And look, it looks a bit like snow!

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Make sure you put lots on,

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but don't use it all cos we need some for later.

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Take your puff pastry

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and we're going to plonk it in the middle of our mat. Plonk!

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Put your rolling pin on top and I'll show you a good way to do rolling.

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We're going to make duck feet fingers, like this.

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Can you do that at home? Brilliant, James, that's fantastic!

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Put them on your rolling pin, nice and wide, and let's get rolling.

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That's it.

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I'm doing it!

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To and fro, to and fro

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Rolling, rolling, as we go!

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THEY GIGGLE

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What do you think it looks like?

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Looks like a pancake to me.

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I know, a telly.

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A telly?!

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If it's a bit sticky you can always add a bit more flour.

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Mine is ginormous.

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Mine is much more big. It's even filled my table mat.

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Nicole, that's going to make loads of spirals.

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You're really good at rolling.

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Right, the next thing we need to do is paint our big bit of pastry

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and to do this we need some tomato puree.

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You can draw anything you want on your pastry.

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I'm going to draw a smiley face

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but you can draw anything that you want to.

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I'm gonna do one eye.

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Two eyes.

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And a big happy smile!

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Go on then, guys, let's see what you're going to draw!

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-Bradley, what are you drawing?

-A hill.

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-What's that thing in the sky, there?

-A bird.

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Cami, what have you drawn?

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A smiley person.

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I like her hair, it's really cool.

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Now we get to spread it all out with our butter knife,

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so take your butter knife, like this,

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and spread it all over your puff pastry.

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We need to spread it right out to the edges.

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What do you think it looks like when we're painting it?

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A really light sunset.

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That's nice! It's a bit like making a really messy painting.

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At least we've got aprons on.

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Yeah.

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Now we're going to do some grating.

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-Who likes grating?!

-Me!

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Give your partner a high five. I'm gonna give you a high five, Sally.

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We're going to put one block of cheese into our grater,

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I'll go first. Then we're gonna start grating. Let's go!

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Round and round!

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We get it already.

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Nice big pieces coming out.

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James, what do you think it looks like when it comes out?

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A bit like rain.

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A bit like rain?! Do you?

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It's like it's raining cheese.

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We have lots of cheese!

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If you're got a little bit of cheese left in the grater

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you can always use your fork to scrape it out.

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Why don't you try, Sally?

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It's still on.

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When you've finished, tip your cheese into a bowl

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and then keep going till everyone's cheese has been grated.

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Now we're going to sprinkle the cheese onto the tomato-y paste.

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This is where we get really messy.

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I love this bit.

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Do you like getting messy at home too?

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Ready? Wheee! It's raining cheese!

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What do you think we're going to need next in this recipe?

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Let's out you to the test, today's ingredient for you to guess.

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What do you think it's going to be?

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Let me give you some clues.

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The missing ingredient for our tomato spirals

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has a really strong smell, so could it be...

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No! You can't eat perfume!

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Let's try again.

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Another clue is that it's green, so could it be...

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No!

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You eat a green dragon!

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Now let's try one more time, shall we?

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It has a strong smell and it's green, and one more clue,

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it's part of the herb family. So could it be...

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Do you know what it is?

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This is a strong smelling herb called basil.

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It's going to add lots of lovely flavour to our cooking.

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We need basil in our tomato spirals,

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so shall we go and see if we can find any growing

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in the I Can Cook garden? Come on.

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# I can cook

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# I can cook! #

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This is the I Can Cook garden.

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Where in the garden do you think you'll find basil growing?

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In the greenhouse,

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in pots and containers,

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or growing on bushes?

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Pots and 'tainers.

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-Shall we go and see?

-Yeah.

-Come on then, let's go.

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The basil we've got growing in the I Can Cook garden is growing in a pot,

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-but it can grow in all sorts of places, can't it?

-Yes.

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-James, sniff the basil, what does it smell like?

-Bit like tea and coffee.

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How do we know when basil's ready to pick?

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-When the leaves are green and it's bushy.

-Do you think this one's ready?

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-Yeah.

-We just hold the stalk and pull it off with our fingers.

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Goodness, look at that tiny baby one!

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Now we've got our basil, let's get back to the kitchen.

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# I can cook! #

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We're back in the kitchen, we've washed our hands

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and we've washed our basil and we're ready to carry on cooking.

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The first thing we need to do is take four basil leaves

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and we're going to tear them up a bit like tearing paper.

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Take one leaf and give it a rip.

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What is the best thing in the world about tearing basil?

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It makes your hands smell nice and you get to rip it up yourself.

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True and, Cami, what do you think?

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-Makes your hands smell like it.

-I said that!

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Now we're going to scatter the basil leaves

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all over the pastry and the tomato and the cheese.

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Sprinkle, sprinkle, over the cheese

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Just like tumbling Autumn leaves.

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-Do you know what time it is, everyone?

-Roly-poly time!

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That's right! It's roly-poly time.

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Take your fingers, like this,

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and we're gonna roll it up into a big sausage.

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That's excellent! Perfect.

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Sally, that's really good too. Everyone's is really good.

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Now we're going to take a baking tray,

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which I've already oiled for you all,

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-and we're going to make our spirals. Who wants to make spirals?

-Me!

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Take a butter knife and carefully cut our pastry roll into slices.

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Start by making a ladder along the pastry, like this.

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Now, carefully slice them with our butter knife.

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There's one.

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Two.

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-I like slicing, do you?

-Yeah.

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Three.

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What do they all look like when they're in a line, like that?

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A bit like a caterpillar.

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It does look like a caterpillar actually, with its head like that.

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Now we're going to put our spirals onto our baking tray.

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Then, with our fingertips, we're going to give them a little squeeze.

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Squeeze them into shape.

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My hand is messy anyway.

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I think they look fantastic, don't you guys?

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-Yeah!

-They really do, don't they? I love them.

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Now it's time to put our tomato spirals in the oven for 15 minutes.

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But remember, with ovens beware because it's really hot in there!

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So get an adult to help you. Come on, everyone.

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James, I love them! Brilliant!

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# I can cook! #

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Whilst our tomato spirals are cooking, it's time to...

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Tidy up!

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It's always good to put away So we can use things another day!

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Now it's time to remember what we've made today.

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# Tomato spirals, oh, here we go With the pastry that goes puff

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# Roll it out into a lovely shape Making sure you've got enough

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# Spread tomato and grate the cheese Sprinkle over with the basil leaves

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# Tomato spirals, oh, here we go It's roly-poly time

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# Cut them up Until you see the swirls

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# And you can bake them with a rhyme And we go

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# Swirly and whirly

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# Swirly, whirly, whirl

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# Swirly and whirly

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# And swirly, whirly whirl. #

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# I can cook! #

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Our tomato spirals have cooked

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but they're too hot to eat at the moment.

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Come on, everyone, they've cooled down a bit. Here you go, Nicole.

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We've baked and ripped and rolled and spread.

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We can cook, we all know how, so it's time to eat our spirals now.

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-Yummy.

-Lovely.

-I'm eating a snail.

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I love this one.

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-Bradley, what did you think of your spirals?

-They're really nice.

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-James, what do you think of yours?

-They're excellent.

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-Where's it gone?!

-In there.

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Our tomato spirals are so delicious.

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We did it!

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We can cook!

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That's it for now, I can't wait to see you all again soon.

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Just remember that you can cook too!

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It sticks to my lips.

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Sally, what else could we put in our tomato spirals?

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-Ham.

-Ham!

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That'd be really nice.

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-Pasta.

-Pasta!

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-Strawberries!

-Strawberries!

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If you want to make today's recipe, then go to bbc.co.uk/cbeebies

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