Sausage Kebabs I Can Cook

# I can cook Doo-doo doo-doo

# Doo-doo-doo

# Doo-doo-doo doo-doo Doo-doo doo-doo

# La-la-la, la-la-la

# La-la, la-la La-la-la, la-la

# Doo-doo doo-doo

# Doo-doo doo-doo

# Doo doo-doo doo doo-doo

# Doo-doo doo-doo

# La la-la

# Doo-doo doo-doo

# I can cook! #

Hello. Good to see you!

I was just getting everything ready for today's recipe.

It's going to be such a delicious one. I can't wait!

And I hope that you are going to join in with the cooking.

-KNOCK AT DOOR

-A-ha! Come in.

-Hello, Katy.

-Hello, Chloe.

-ALL: Hello, Katy.

-Tia, Louie, hello.

Maddie, hi. Charlie, hello.

Thank you so much for coming!

-Do you want to know what we're going to cook today?

-ALL: Yes!

OK, I'll tell you. Today's recipe is...

-SHE GASPS

-..sausage kebabs. Mmm!

But before we start, there's something we have to do.

Do you know what it is?

-ALL: Wash our hands!

-That's right.

We need to wash our hands. Come on, everyone.

# Roll up your sleeves Give your hands a wash

# With slippy-dippy soap Splish, splash, splosh

# Have you done your hands? Washed and dried

# Sleeves rolled up

# Apron tied

# What can you do? I can cook! #

Let's get started.

The first thing we have to do to make our sausage kebabs

is pop a pepper. Can you say, "Pop a pepper, pop a pepper"?

THEY ALL SAY "Pop a pepper" VERY QUICKLY

Now, a pepper is a fruit. It's a bit like a tomato.

We've all got different coloured peppers.

To pop a pepper, you need your thumbs. Are your thumbs ready?

And put them on top of the green bit

of the pepper. We'll count to three and pop. Ready? YOU can join in.

One, two, three...

-Pop!

-Pop.

-Ooh!

-My thumbs are stuck!

-Mine as well.

-KATY LAUGHS

-My fingers are stuck!

-IN A FUNNY VOICE:

-My thumb's stuck on my pepper! I can't get it off.

-My thumb's turned green!

-Will we have to take you to hospital?

-No!

-He's got a green finger. Look!

-No!

-Aww!

-It's only a pepper.

So when you've popped your pepper, tear it apart like this.

And look, everyone. Inside, there's loads of little seeds.

We've got to turn the pepper round and tap them out.

-THEY CHUCKLE

-Not too hard!

What's that part?

-Look at my nose!

-Louie! Look what Louie's doing!

THEY CHUCKLE

-Now we're going to tear them into mouth-size pieces.

-Rip!

When you've done the ripping, we'll put all of our pepper on a plate.

So I'll put my red ones there. And I've got an idea -

why don't we swap all of the pepper pieces,

-so we can make traffic lights for our kebabs?

-CHILDREN:

-Yeah!

-I'm going to take some red.

-I've got a big one!

-Oh!

We're going to make two sausage kebabs,

so we only need two lines, like this. We've got lots of pepper left,

which we can use to make sausage kebabs later. The next thing to add

are some lovely cherry tomatoes. They remind me of bouncy balls.

Can you bounce around like a bouncy ball? Boing, boing, boing, boing!

Phew! So, let's put our tomatoes with our peppers.

-They're a repeating pattern!

-That's right, they are!

Next, we'll add some sausages. These have already been cooked.

When we put them in the oven, we'll just be warming them up. Ready?

-We'll count together, and you can join in.

-ALL:

-One... two...

three...four.

What ingredient do you think we're going to need next

in our sausage kebabs? What is next? Well, let us see

if you can guess what it could be!

I done it!

Let me give you some clues.

The special ingredient for our sausage kebabs is spiky,

so could it be...

a hedgehog?!

Aww! We don't want to eat a lovely hedgehog, do we?

Come on. We'll try again.

The special ingredient is spiky and it's green.

So could it be...

a green brush?!

Eurgh! We don't want to put that in our cooking!

Come on, we'll try one last time.

The special ingredient is spiky,

it's green AND it's a herb.

So, it must be...

..rosemary! We're going to need rosemary in our sausage kebabs.

Let's see if we can find some rosemary in the I Can Cook garden.

Come on, guys. Let's go.

Come on, everyone. Let's go.

And you can come, too. Come on!

Welcome to the I Can Cook garden, everyone.

Where do you think we might find rosemary?

In the ground, in the greenhouse or in pots?

-A pot.

-Pot.

Rosemary can grow in the ground, but the rosemary we're looking for today

grows in a pot, like this one.

Rosemary is a type of plant, called a herb.

It grows upwards, towards the sky,

and it's got long, thin leaves like this.

Can you see them?

You touch them. What does it feel like?

It feels spiky.

Can you smell it on your fingers?

-What do you think it smells like?

-Mints.

It smells like mint?

It smells like some kind of grass.

-Shall we go and hunt for some more?

-ALL: Yes!

Come on.

-I can see something.

-Flower!

We've found it!

Have a look.

Good job, guys. High fives!

Yeah, well done!

-Shall we pick some off?

-Yes.

Can we all go like this with our hands? Snap!

Can you do that as well? Ready?

ALL: Snap!

Now, the part that we need for our sausage kebab is the stalk.

-Are we ready, everyone? Snap!

-I've got two.

-I got three at a time.

-Shall we put them in here?

ALL: Yes! KATY CHUCKLES

Now we've got our rosemary, let's go back to the kitchen.

So we've got our rosemary and we're going to use it in our kebabs.

But we're going to use it in a really special way,

because we're going to use it as a skewer.

That's like a stick that we put things on. That way, when it cooks,

the lovely flavour from the rosemary will go into our kebabs.

-I'm a reindeer!

-Can you make a noise like a reindeer?

Er... KATY CHUCKLES

-I'm a reindeer!

-How about you, Louie?

-Rudolph.

-Rudolph!

-I'm a rabbit.

-Can you boing like a rabbit?

-Boing, boing!

BOTH: Boing, boing!

So, now let's use the rosemary.

We're going to chop off the end to make it pointy,

so that we can thread all the ingredients onto the stick.

To do this, we'll use scissors.

But remember - be safe with scissors.

Everyone knows - point them down towards your...

-CHILDREN: Toes!

-That's it!

So just snip off the end, so you've got a sharp point. It's quite hard.

You can do snippy fingers at home, like this.

Snip, snip, snippity-snip.

Then hold your rosemary at the top, then pull it down. Ready?

Whoo!

Look at that - they've all gone! Ha-ha!

Leave a few leaves on the end, like this.

It looks like it's winter, and all the leaves

-are falling off the trees.

-Yeah, that's just what it's like!

Now we've got our skewers, we can thread the ingredients onto them.

You go like that, and then you can put the tomatoes on.

And then, the sausage.

-What are you going to put on next, Maddie?

-Sausage.

-Ooh!

So put your sausage kebabs on your baking paper.

Mmm! Yummy!

Mmm! Now, we need to make a lovely sauce.

The first thing we need for this is honey. Where does honey come from?

ALL: Bees!

What does a bee do?

-THEY ALL BUZZ

-A bee!

-Buzzy bee on the honey!

Can you buzz like a bee, as well?

So, we need some wholegrain mustard first.

And then we're going to give a big squeeze of honey into the mustard.

Ready? Squeeze!

And you can pretend to squeeze at home, like this.

Squeeze!

Then mix it up with your brush, like this.

Ooh, it's all sticky!

We're going to paint our sausage kebabs. Let's do some painting!

Can you do some brushing at home? Like this...

Brush, brush, brush!

That's it!

And that's it. You've done it!

You've put all the ingredients together for your sausage kebabs

all by yourself.

So now, we need to put our sausage kebabs in the oven.

But remember - ovens are hot, so don't go near.

Ask a grown-up to help you here. Come on, everyone.

Up you come, Maddie.

Whilst we wait for our kebabs to cook,

there's one thing to do. Do you know what it is?

-ALL: Wash up!

-That's right.

We've got to wash everything up. Off you go.

# Now we've cooked

# Let's wash up

# Stack the plates and the bowls on top

# Dishes and spoons Splish, splash, splosh

# Having fun while we tidy and wash

# Dishes and spoons Splish, splash, splosh

# Having fun while we tidy and wash. #

Can you remember some of the things that we've done today? We've...

-Popped.

-Threaded.

Squeezed.

-Brushed.

-And...

Snipped!

We've been busy!

PING!

Mmm!

I've just turned the oven off

and I'm about to take our lovely sausage kebabs out.

Our food is nearly ready to eat,

so let's lay the table and take a seat.

While I let the food cool down so it's safe to eat,

let's play a guessing game.

What can you see? Keep on looking.

Say when you know what we used in our cooking.

It's a fruit, but we eat it as a vegetable.

It has seeds on the inside,

and they can be red, like this one,

orange, yellow or green.

Do you know what it is?

Yes, that's right - it's a pepper, which we used in our sausage kebabs.

Did you guess? Well done.

And here they are, all ready to eat!

You've cooked your very own sausage kebabs.

So, shall we have a look at yours, Charlie?

DRUMROLL

Fantastic! Are you ready, Louie?

-One, two, three.

-DRUMROLL

-Ooh!

-KATY CHUCKLES

-One, two, three...

-DRUMROLL

Look!

Ooh, the dressing's gone all shiny!

So we've done the cooking. Now let's do some eating!

Mmm!

So what was your favourite part of the cooking?

I liked the bit where, er... you put these on.

Where we did the threading? What was everyone else's favourite part?

-I liked squeezing the honey on.

-Me too, cos we went like this...

-Squeeze!

-My favourite part

was sliding all the rosemary off the stick.

Oh, when we went like this.

So, what can you do?

ALL: I can cook!

And remember that YOU can cook, too.

If you'd like to have a go at today's recipe,

you can find it on our website:

What's the tastiest part of the kebab?

-The sausages.

-Oh, I haven't tried the sausage yet. Should I try it?

-I tried the sausage. It's nice.

-Oh, wow!

-Are we all silly sausages?

-ALL: Yeah!

-But we're great cooks!