Blackberry Bites I Can Cook


Blackberry Bites

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# I can cook!

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# I can cook! #

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Hello! Good to see you!

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I was getting everything ready for today's recipe.

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It's going to be such a good one. I can't wait!

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I hope you'll join in with the cooking too.

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-KNOCKING

-Aha! Come in!

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Hello, Katy.

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-Renee, hi. Lucy, hello.

-Hello, Katy.

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Hello, Jashmi. Hey, Karim. Hello, Zainab.

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Thank you for coming. Do you want to know what we're cooking?

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ALL: Yes!

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OK, I'll tell you.

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Today's recipe is...

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-blackberry bites.

-ALL: Mmm!

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Before we get started, there's something we have to do.

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What is it?

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ALL: Wash our hands!

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That's right.

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Off you go.

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# Roll up your sleeves

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# Give your hands a wash with slippy-dippy soap

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# Splish, splash, splosh

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# Have you done your hands? Washed and dried

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# Sleeves rolled up

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# Apron tied

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# What can you do? I can cook! #

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Let's get started.

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The first thing we need to do is some weighing.

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We'll weigh some self-raising flour.

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-What does self-raising flour do?

-Makes it rise.

-That's it!

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Shall we all pretend to rise up, like this? Ready?

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Oooooooh!

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And that's what it does!

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We need to weigh some self-raising flour for our blackberry bites.

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These weights weigh the same amount as the flour we'll use.

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We'll put these on here.

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Then we'll put the flour on this side until the scales balance out

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and this little red point here reaches the middle.

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Can you see?

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It's a bit like a see-saw. Have you been on one?

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-ALL: Yeah.

-Can you pretend to be some scales?

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You put the weights on one side and the flour on the other

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and you keep going until the scales balance like...

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that! Who wants to play a weighing game?

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ALL: Me!

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Zainab, you'll help me here. Everyone else,

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say if we need more or less flour.

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You can join in with this at home.

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Here's our self-raising flour.

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Put the flour onto the scales and everyone else

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tell us if we need more or less.

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ALL: More!

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-Keep going! What do we need to do?

-ALL: More!

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Keep going, Zainab - we need much more!

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-Oh, no! What now?

-ALL: Less.

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We need less.

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Just a tiny bit less.

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Oh, oh, oh, careful! Have a look. See.

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I think we need a teeny tiny bit more.

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We did it! Give yourselves a clap!

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Yeah!

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And thank you for helping with our weighing too.

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Next, we need to get some lovely, soft, sticky butter,

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and put it in with our flour.

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Ooh, look at that.

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I hope this flour and butter isn't ticklish

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because we'll give it a really good tickle!

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-Who likes tickling?

-Me!

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Get your tickly fingers ready. Tickle, tickle, tickle!

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As soon as we put the butter in, it just disappears.

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And what happens? It goes crumbly.

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-Look how crumbly mine is.

-Look how crumbly mine is.

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Tap the bowl, like this, all the lumps come to the top

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and you can tickle those, too.

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That's it, then tickle it! You can tickle at home, too, like this.

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Tickle, tickle, tickle!

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Give it one last really good tickle.

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Tickle, tickle, tickle!

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Perfect!

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Let's put in some caster sugar.

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Caster sugar is different to sugar you use at home - it's finer.

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The granules - the tiny bits - are smaller.

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What does it look like?

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-Snow.

-Lovely shiny snow.

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-Do you think it'll make our blackberry bites taste sweet?

-Yeah!

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Let's pour in our sugar.

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Then give it a mix with your spoon.

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I love mixing.

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-Why do you like mixing so much?

-Because it's soft and smooth.

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It's amazing how the sugar disappears as soon as you put it in.

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What do we need next?

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What is next? Well, let us see if you can guess what it could be.

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Keep going, guys. It's looking really good.

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Let me give you some clues.

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The special ingredient is black.

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Could it be...

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..a pair of shoes?!

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Eurgh! We don't want to eat a pair of shoes!

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We'll try again.

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The special ingredient is black

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and you might see it if you go for a walk in the countryside.

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Could it be...

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..a black horse?!

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We don't want to put a black horse in our cooking! That's not nice!

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We'll try one more time.

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The special ingredient is black,

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you might see it if you go for a walk in the countryside

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and...it's a type of berry.

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So it must be...

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Blackberries! We need blackberries in our blackberry bites!

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Let's find out more about blackberries on my computer.

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Let's go, guys.

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I'll sit here.

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-Everyone comfy?

-Yeah.

-Yeah.

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Blackberries grow in hedgerows

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and are ready to be picked in late summer and early autumn.

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They look like lots of small berries packed tightly together.

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When they start to grow, they're small and green

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but soon they turn red

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and it's when they go REALLY dark and look fat and juicy

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that they're ripe and you can pick them.

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Wow. That was amazing.

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Let's get back to the cooking.

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We'll use fresh blackberries, which we have here.

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What do they feel like?

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-Soft.

-Squashy.

-They're nobbly, too.

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Let's put our blackberries into our mixture.

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Then give them a quick stir - but only a couple of stirs -

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we don't want to mix them up too much.

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Now we'll add buttermilk.

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That's the milk left over when butter is made.

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You can use ordinary milk.

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We're going to play the Some But Not All game.

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We'll pour a little bit in at a time.

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So pour a little bit in...and stop!

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Then give that a mix until the mixture becomes sticky.

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Pour a bit more in.

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-I put all of mine in. Now mix it.

-You can join in the mixing at home.

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You get your bowl and your spoon and you mix, mix, mix.

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That's it!

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It's gone all mushy and purple.

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-Oh, look at that exploding blackberry!

-Look at mine.

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Yours is entirely purple!

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the whole bowl is purple! Lucy, it matches your top.

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We're going to use our hands to squash it into a ball.

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Can you pretend to squash like this?

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Squash!

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We're going to take out the dough and make it into a ball shape.

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Then move your bowl to the side.

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I need to add a bit more, but I think it's all finished.

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When you've made it into a ball,

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put it on the mat and sprinkle some flour

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because we don't want our dough to stick to the mat.

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Ready? We're going to make it snow in the I Can Cook kitchen! Ready?

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Go!

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Look at that!

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Then use your hand to flatten it down.

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Squash!

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When your dough is flat, like this, we can cut out some shapes.

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-Has everyone got a shape-cutter?

-Yeah.

-We've got lots of shapes.

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I'm going to make a heart first. Then give it a wiggle.

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Then put it on your tray.

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Shall we swap our cutters so we can make different shapes?

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Zainab, can we swap? Can I have the duck and you have the heart?

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Thank you.

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Then you can squeeze your dough together again in a ball

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then flatten it again and make more shapes. I've got a duck.

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Quack, quack, quack!

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Fantastic! I'll put that on my tray.

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That's it. You've done it.

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You put the ingredients together for your blackberry bites by yourself!

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It's time to put our blackberry bites in the oven, but remember -

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ovens are hot, don't go near. Ask a grown-up to help you here. Come on.

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Who's going first? Zainab. Ahh!

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While we wait for our blackberry bites to cook,

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there's one thing left to do. What is it?

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ALL: Wash up!

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We've got to wash everything up. Off we go, everyone!

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# Now we've cooked

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# Let's wash up

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# Stack the plates and the bowls on top

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# Dishes and spoons

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# Splish, splash, splosh

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# Having fun while we tidy and wash

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# Dishes and spoons

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# Splish, splash, splosh

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# Having fun while we tidy and wash. #

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Can you remember some of the things we've done? We've...

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Weighed.

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-Tickled.

-Flattened.

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-Cut.

-And...

-Stirred.

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We've been busy!

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I've turned the oven off

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and I'm about to take our blackberry bites out.

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Our food is nearly ready to eat so let's lay the table and take a seat!

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While I let the food cool, so it's safe to eat,

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let's play a guessing game.

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What can you see? Keep on looking.

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Say when you know what we used in our cooking.

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They have a hole in the middle,

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you can get them in different shapes,

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and you can use them to cut pastry or dough.

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Do you know what they are?

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That's right - they're cutters which we used to make the shapes

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for our blackberry bites. Did you guess? Well done!

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And here they are, ready to eat.

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You've cooked your very own blackberry bites.

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Shall we see what we've cooked?

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-Yeah.

-OK.

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One, two, three.

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Look at those! They look delicious!

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Wow, look at those!

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One, two, three.

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-Ooh!

-They're floury.

-They are!

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We've done the cooking, now let's do some eating!

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-What do they taste like?

-Yummy.

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-And there's some red.

-Oh, my goodness! Look at Lucy's!

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They blackberries completely exploded.

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-Who would you cook these for?

-My mum.

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-What part do you think your mum would like the best?

-Heart.

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Is that because you love your mummy? Aww. My duck's head's come off!

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Quack!

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-So, what can you do?

-ALL: I can cook!

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And remember that you can cook too!

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If you'd like to try today's recipe, you can find it on our website:

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What other fruit would you put in our blackberry bites?

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-Banana.

-That's such a good one!

-Strawberry.

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-Watermelon!

-What about peaches?

-Yeah!

-Watermelon?!

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KATY LAUGHS

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You've done SO well today.

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