Baked Bean Soup I Can Cook


Baked Bean Soup

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I can cook!

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Hello! Great to see you!

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I've been getting everything ready for today's delicious recipe.

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I can't wait to make it.

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I hope you'll join in with the cooking.

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KNOCK ON THE DOOR

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A-ha! Come in!

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-Hello, Aria.

-Hello, Katie.

-Hello, Arvin. Hello, Daniel.

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-Hello, Katie.

-Hello, Carmen.

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Thanks for coming, everyone.

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-Do you want to know what we're going to cook?

-ALL: Yes.

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I'll tell you. Today's amazing recipe is going to be...

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..baked-bean soup!

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ALL: Mmm!

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Before we start cooking, we have to do something. What is it?

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ALL: Wash our hands.

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That's right, we've all got to wash our hands. Off you go!

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# Roll up your sleeves

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# Give your hands a wash with slippy-dippy soap

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# Splish splash splosh Have you done your hands?

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# Washed and dried Sleeves rolled up

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# Apron tied

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# What can you do? I can cook! #

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Let's get started.

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To make our baked-bean soup, we'll begin with beans.

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You can't make a bean soup without beans!

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We're going to use borlotti beans.

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We have to make sure they're all washed and clean for us to use.

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-Have we all got our washed beans?

-Yes!

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-What other beans can you think of?

-Runner beans.

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-What does a runner bean do?

-Run, run, run!

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We're going to measure three heaped dessert spoons of borlotti beans.

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So put your spoon in,

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and get a big mountain of beans.

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And then put them in your casserole dish.

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They look like jumping beans. What does a jumping bean do?

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-Jump!

-Yeah! Ready?

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Boing, boing, boing, boing, boing, boing, boing!

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Daniel, don't jump out the house!

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Ha ha ha!

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Then we need to squash the beans down with the back of the spoon.

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Squash!

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This will let the flavours of the other ingredients go into the beans,

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and it'll thicken the soup.

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You've got to be very strong! Can I see your strong muscles?

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And when your beans are all squashed,

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we're going to add some celery. First, we need to snap it.

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Hold it like a sandwich, and we're going to snap it in half.

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Snap! See?

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And then we make it into two halves, like this.

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It looks like a crocodile mouth, look.

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Snap! Snap! Snap! Snap! Snap! Snap!

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You have a go.

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Can you do it?

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That's it!

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-You're doing it!

-I just can't do the other side. Ah! There.

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Perfect!

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Arvin, can I have a look at your talking crocodile?

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Hello, Mr Crocodile, what's your name?

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-I don't know.

-You've got a very big crocodile mouth.

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You can pretend to be a crocodile at home, like this.

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Snap! Snap! Snap! That's it!

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Now we need to snip our celery up.

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To do this, we'll use some scissors.

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But remember, be safe with scissors.

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-Everyone knows, point them down towards your...?

-ALL: Toes!

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That's right, towards your toes.

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Snip, snip, snippety-snip, snip.

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-Snip, snip, snippety-snip.

-Can you pretend to snip with us at home?

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Snip, snip, snippety-snip! That's it!

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So, put your celery in your dish.

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-It's like snow!

-What, the celery?!

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Yes, green snow from aliens!

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-Is that what snow is like on alien planets?

-Yes!

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Next, let's add some cooked bacon and some spring onions.

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If you don't like meat, you could add more vegetables.

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-What others could we add?

-Carrots!

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-Yes! How about parsnips?

-Yummy!

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-What colour's the spring onion and the bacon?

-Green and pink.

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Yeah. We've got loads of colours in our baked-bean soup.

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What ingredient do you think we'll need next?

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What is next? Well, let us see if you can guess what it could be.

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Cheese-and-onion crisps.

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Let me give you some clues.

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The special ingredient is white, so could it be...

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..a cup and saucer?!

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We're not going to put a cup and saucer in our cooking!

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We'll try again.

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The special ingredient is white, and it's got its own special wrapping.

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So could it be...

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..a present?!

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We're not putting a present in our cooking, that's silly!

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We'll try one last time.

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So the special ingredient is white, it's got its own special wrapping,

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and it has a really strong taste and smell.

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So it must be...

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..garlic!

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We're going to use some garlic in our baked-bean soup.

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Let's see if we can find some garlic in the I Can Cook garden. Come on.

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Follow me, everyone!

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And why don't you come, too?

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Come on!

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Welcome to the I Can Cook garden, everyone!

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Where in the garden do you think we might find garlic?

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Do you think it grows on bushes,

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in the greenhouse or in the ground?

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ALL: In the ground!

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Yes! The garlic we're looking for is growing in the ground.

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But you can also grow garlic in the greenhouse, too.

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So if the garlic is growing in the ground,

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-how will we know how to find it?

-You have to find the tall leaves.

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That's right!

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The garlic plant has tall, green stalks that grow up towards the sky

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with long, thin leaves.

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-Shall we go and hunt for some garlic?

-ALL: Yeah!

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Come on! What are you waiting for? Let's go! This way!

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-Do you think these are the garlic?

-No.

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-Why not?

-They don't look like garlic.

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Where can they be?

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-Do you think these ones are the garlic bulbs?

-Yes.

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-Look!

-It's white.

-It's hiding in the soil. Can you see it?

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-Shall we pull them out?

-Yes!

-One, two, three, woo!

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One, two, three!

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It looks like its hair's all messy!

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-Shall we have a big garlic disco?

-Yes!

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# Doo, doo, doo, doo! #

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This garlic will be perfect for our baked-bean soup.

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-Now we've got our garlic, shall we go back to the kitchen?

-Yes!

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Come on!

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So, here are the garlic bulbs we got from the garden.

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We've dried some out, and here they are.

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-Has everyone got garlic?

-ALL: Yes.

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Garlic is made up of smaller parts called cloves,

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which are inside the wrapping.

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Firstly, we need to peel open the garlic bulb, like this.

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Take the big stalk off.

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And open it up

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like a birthday present!

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Put your wrapping aside, as we don't want that.

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Take one clove from your garlic bulb.

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Just one of these little bits.

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Now we need to snip the top and the bottom off,

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and to do this, we need scissors.

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Snip a little bit of the top off,

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and then a little bit of the bottom off.

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It looks like a half moon.

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We put our garlic into our paper bag.

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Has everyone got a rolling pin?

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-Yes!

-Say, "I've got my rolling pin!"

-ALL: I've got my rolling pin!

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Hold your bag tight with one hand,

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and with the other hand, do some gentle bashing.

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And stop!

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-Do you think we can open it up?

-Yes!

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OK. Rip open the bag, like this.

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And look, all the mashed garlic is inside!

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And then empty all the garlic into your dish.

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For the next part, we need to get out our pinchy fingers.

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Pinch, pinch, pinch! Can you do pinchy fingers?

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Pinch, pinch, pinch!

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We're going to take a pinch of chilli flakes.

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These are going to add some amazing flavour to our baked-bean soup.

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But we only need a few, everyone, cos they're quite hot and spicy.

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You've got to be sure not to put your fingers near your eyes

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when you're using chilli flakes. To be safe, let's wipe our hands.

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Next, we're going to add a squeeze of tomato puree.

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Take the lid off, and then hold it like this.

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We're going to squeeze for three counts. Ready, go!

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One, two, three, stop!

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Next we're going to add some stock.

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Stock is water with really yummy flavours in it.

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One, two, three, splosh!

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Ooh, look at that!

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And then give it all a good mix with your spoon.

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Does it smell nice?

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Mmm!

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Put the lid on the dish.

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And that is it, you've done it!

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You've put all the ingredients together for your baked-bean soup

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all by yourself!

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So now it's time to put our baked-bean soup in the oven.

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But remember, ovens are hot, so don't go near.

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Ask a grown-up to help you here. Come on, everyone.

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Who's first?

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While we wait for our baked-bean soup to cook,

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-there's one thing left to do. What do you think it is?

-Wash up!

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We've got to wash everything up.

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# Now we've cooked, let's wash up

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# Stack the plates and the bowls on top

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# Dishes and spoons Splish, splash, splosh

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# Having fun while we tidy and wash

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# Dishes and spoons Splish, splash, splosh

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# Having fun while we tidy and wash. #

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Can you remember some of the things we've done today?

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We've...

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-Squashed.

-Chopped.

-Squeezed.

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-And...

-Poured!

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We've been very busy.

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PING!

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I've turned the oven off, and I'm about to take

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our baked-bean soup out.

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Our food is nearly ready to eat!

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Let's lay the table and take a seat!

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While I let the food cool down,

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let's play a guessing game.

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What can you see? Keep on looking.

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Say when you know what we used in our cooking.

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It's red. It often comes in tubes that you can squeeze,

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and it's made from tomatoes.

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Do you know what it is?

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That's right! It's tomato puree, which we squeezed into

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our baked-bean soup. Did you guess? Well done!

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And here they are!

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You've cooked your very own baked-bean soup, everyone.

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One, two, three!

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One, two, three!

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Wow! Look at all those ingredients!

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We've done the cooking, now let's do some eating!

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I'm going to eat bread with soup.

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What are you going to do with your bread, Arvin?

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Dip it in.

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What's happened to the celery?

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Turned reddy-green.

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-Is that because of the sauce?

-Yeah.

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It's a little bit spicy.

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-Why do you think it's spicy?

-It's the chilli flakes.

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-Yeah, that's right.

-I found one of my chilli flakes.

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-Where is it?

-On my spoon.

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Carmen found a chilli flake hiding in her soup!

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So, what can you do?

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ALL: I can cook!

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And remember that you can cook too!

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If you want to have a go at the recipe we've made today,

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you can find it on our website.

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Who wants some more bread?

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ALL: Me!

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You can have a little bit.

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How does it feel to eat something you've made?

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Excellent!

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Fantastic!

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Subtitles by Red Bee Media Ltd

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E-mail [email protected]

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