Garlic Chicken I Can Cook


Garlic Chicken

Similar Content

Browse content similar to Garlic Chicken. Check below for episodes and series from the same categories and more!

Transcript


LineFromTo

I can cook! # Doo-doo doo-doo

0:00:020:00:05

# Doo-doo doo-doo Doo-doo-doo doo-doo

0:00:050:00:08

# Doo-doo doo-doo La la-la. La la-la

0:00:080:00:11

# La la-la. La la-la Doo-doo doo-doo

0:00:110:00:16

# Doo-doo doo-doo

0:00:160:00:18

# Doo doo-doo doo-doo Doo-doo doo-doo. La la-la

0:00:180:00:22

# Doo-doo doo-doo... #

0:00:220:00:25

I can cook!

0:00:250:00:27

Hello, good to see you! I'm just getting ready for today's recipe.

0:00:320:00:37

It's going to be so delicious today. I can't wait!

0:00:370:00:40

And I hope that YOU will join in with the cooking too.

0:00:400:00:44

-KNOCK ON DOOR

-Ah-ha!

0:00:440:00:46

Come in!

0:00:460:00:47

-ALL: Hello, Katy!

-Hi, Lily.

0:00:470:00:51

Hey, Stanley. Hello, Liam. And hello, Katie.

0:00:510:00:54

Hi, Lauren. Thanks for coming, everyone. Do you want to know

0:00:540:00:59

-what delicious recipe we're making?

-ALL: Yes!

0:00:590:01:03

Well, today's recipe is...

0:01:030:01:06

garlic chicken! Can you smell it?

0:01:060:01:10

Ooh, yum-yum-yum! Before we start, there's something we have to do.

0:01:110:01:16

-Do you know what it is?

-ALL: Wash our hands!

0:01:160:01:21

# Roll up your sleeves Give your hands a wash with

0:01:260:01:29

# Slippy-dippy soap Splish splash splosh

0:01:290:01:32

# Have you done your hands? Washed and dried. Sleeves rolled up

0:01:320:01:37

# Apron tied

0:01:370:01:38

# What can you do? I can cook! #

0:01:380:01:41

Let's get started. The first thing we need to do

0:01:420:01:46

to make our garlic chicken is pop a pepper.

0:01:460:01:49

-Do you know how to pop a pepper?

-Uh...

-First of all,

0:01:490:01:53

-can you say "pop a pepper"? Ready?

-ALL: Pop a pepper.

0:01:530:01:57

Can you say "pop a pepper" over and over again really quickly? Ready?

0:01:570:02:01

ALL: Pop a pepper. Pop a pepper. Pop a pepper. Pop a pepper...

0:02:010:02:06

-Pfft!

-GIGGLING

0:02:060:02:09

So, to do this,

0:02:090:02:10

-to pop a pepper, we need to take our thumbs, like this... Yeah!

-Yeah!

0:02:100:02:15

..and we put them on the green part

0:02:150:02:18

in the middle of the pepper, pushing down really hard. One, two, three...

0:02:180:02:23

-POPPING

-Ooh!

0:02:230:02:25

Ooh, that's it, you've done it... You did it! Good job, Stanley.

0:02:250:02:30

High five! Well done.

0:02:300:02:33

Now, pull apart the pepper. So we put our thumbs inside

0:02:330:02:37

and we pull it apart. Ready?

0:02:370:02:39

Like...that.

0:02:390:02:42

And inside, there's lots of

0:02:420:02:45

little seeds, like little golden coins,

0:02:450:02:48

and we need to tap those out, like this. Tap-tap!

0:02:480:02:52

-Tap-tap, tap-tap, tap-tap...

-GIGGLING

0:02:520:02:56

-Have they gone?

-Nearly.

-Mine are on the sides.

-Mine has!

-Then,

0:02:560:03:00

we tear off one part of the pepper. So, one little section like that.

0:03:000:03:05

So, take that off and tear it. And tear this part

0:03:050:03:09

into bite-size pieces. And when you've done that,

0:03:090:03:12

we'll pop all the pieces into our dish.

0:03:120:03:16

Next, we'll add some cooked chicken

0:03:170:03:19

to our recipe. And we'll use scissors to do this,

0:03:190:03:23

to cut them into bite-size pieces. But remember, be safe with scissors,

0:03:230:03:28

-everyone knows - point them down towards your...

-..toes!

0:03:280:03:33

So, cut your chicken into bite-size pieces.

0:03:330:03:37

-How big is a bite-size piece?

-So...

0:03:370:03:39

-if it can fit in your mouth.

-So, is it this big?

0:03:390:03:43

-GIGGLING

-Is it that big?

0:03:430:03:46

So, we need a normal bite, about that big. So, let's start snipping.

0:03:460:03:51

Can everyone go...snippety-snip, snip-snip-snip? Who's got

0:03:510:03:56

good bite-size pieces? Can I see your pieces? Let's have a look.

0:03:560:04:00

Ooh, they're perfect! Has everyone cut up their chicken?

0:04:000:04:04

-ALL: Yeah.

-Stanley's got a bit more to do.

0:04:040:04:07

And we can start putting them into our dish with our pepper.

0:04:070:04:12

What is next? Well, let us see if YOU can guess what it could be.

0:04:120:04:17

Come on, I'll give you some clues.

0:04:170:04:19

Our special ingredient is sometimes muddy when we buy them.

0:04:210:04:25

So, could they be...

0:04:250:04:28

muddy wellies?! No, you can't eat those! Let's try again.

0:04:280:04:33

The special ingredient is sometimes muddy...

0:04:330:04:37

and it's rounded. So, could it be...

0:04:370:04:42

a muddy football?!

0:04:420:04:45

You can't eat a muddy football! Let's try one last time.

0:04:450:04:49

The special ingredient is sometimes muddy,

0:04:490:04:53

it's rounded,

0:04:530:04:55

and it's really delicious when it's boiled or roasted.

0:04:550:05:00

So it must be...

0:05:000:05:02

potatoes. Our special ingredient is potatoes.

0:05:020:05:07

We're going to need some potatoes for our garlic chicken.

0:05:070:05:12

Let's try and find some potatoes in the I Can Cook garden.

0:05:120:05:16

Come on, let's go!

0:05:160:05:17

And you can come too.

0:05:210:05:23

Welcome to the I Can Cook garden, everyone.

0:05:340:05:37

Where in the garden do you think we'll find potatoes?

0:05:370:05:41

In the greenhouse,

0:05:410:05:44

the ground, or on bushes?

0:05:440:05:48

-Under the ground!

-That's right.

0:05:480:05:51

You'll find potatoes in the ground.

0:05:510:05:54

We need to find the leaves of the potato plant

0:05:540:05:57

so we can find out where they are.

0:05:570:06:00

These are what the leaves look like. Look.

0:06:000:06:03

You can touch them if you want. Shall we go on a leaf hunt?

0:06:030:06:06

-ALL: Yes!

-Come on, let's go.

0:06:060:06:09

-Are those the same?

-No.

-No. That's really big, isn't it? Big one.

0:06:130:06:17

-Quickly!

-Look!

-Oh, we've got them! Brilliant. Let's see if they match.

0:06:170:06:22

-Are they the ones?

-They match!

-Yeah!

0:06:220:06:26

You've got to be very careful when you're doing this.

0:06:260:06:30

-It comes out with potatoes!

-We found the potatoes. Look.

-Yum.

0:06:310:06:36

Ooh, they're all knobbly.

0:06:360:06:38

You need to dig really, really deep underneath the ground.

0:06:380:06:43

Pull the plant. That's it.

0:06:430:06:46

-Let me see that one.

-Look at that one! It's all knobbly.

0:06:500:06:54

We've got one, two...

0:06:580:07:01

three, four, five...

0:07:010:07:02

Right. Now we've got our potatoes, let's go back to the kitchen.

0:07:050:07:10

We've washed our potatoes we dug up in the garden.

0:07:150:07:18

Shall we count them into our dish? OK, ready?

0:07:180:07:22

One... And you can join in.

0:07:220:07:24

ALL: Two...

0:07:240:07:26

Three...four!

0:07:260:07:29

And who can do a potato face? Go like this.

0:07:290:07:33

GIGGLING

0:07:330:07:35

Next we're going to add some red kidney beans,

0:07:370:07:40

and we're going to need two tablespoons of those.

0:07:400:07:45

This is a tablespoon. So...

0:07:450:07:47

we get one... Scoop!

0:07:470:07:50

ALL: Scoop!

0:07:500:07:51

Can you make that sound? Scoo-oo-oop!

0:07:510:07:55

And we get another spoonful. Scoop! And if you want,

0:07:550:07:59

you can use your fingers to hide them in the dish.

0:07:590:08:03

Run away, Mr Bean!

0:08:030:08:05

We've added the chicken to our garlic chickens,

0:08:050:08:10

-what do you think is next?

-Garlic.

-The garlic!

0:08:100:08:13

It wouldn't be garlic chicken without it.

0:08:130:08:16

Garlic is wrapped in paper. It's like a birthday present.

0:08:160:08:20

-Who likes birthday presents?

-ALL: Me!

0:08:200:08:23

We're going to add the garlic into our dish with the paper on,

0:08:230:08:27

but it's fine to eat - it's going to go lovely and soft

0:08:270:08:30

when we put it in the oven.

0:08:300:08:32

Squeeze it in. The next thing we're going to do

0:08:320:08:37

is add some flour and paprika to our dish.

0:08:370:08:40

Who can say paprika?

0:08:400:08:43

ALL: Paprika!

0:08:430:08:46

We'll take the paprika and sprinkle it in.

0:08:460:08:49

-Go, sprinkle, sprinkle!

-ALL: Sprinkle, sprinkle.

0:08:490:08:52

The last thing we need to do is add some stock.

0:08:520:08:55

Stock is just water with flavour added to it.

0:08:550:09:00

Then, to our stock, we need to add half a teaspoon of yeast extract.

0:09:000:09:06

You can gloop in the yeast extract, are you ready?

0:09:060:09:09

Can everyone make a gloopy sound?

0:09:100:09:13

Gloop!

0:09:130:09:15

It makes swirly patterns when you put it in the stock.

0:09:150:09:18

And then when you've added it, we need to give it a good mix.

0:09:180:09:22

Whizz!

0:09:220:09:23

My one's making a mess!

0:09:230:09:25

And you can do some stirring too. Get a mug and a little spoon

0:09:270:09:32

and you...mix, mix, mix, mix, mix!

0:09:320:09:34

That's it.

0:09:340:09:37

Everyone hold it up and have a look.

0:09:370:09:39

-Is everything mixed up?

-Yeah.

0:09:390:09:43

-Yeah.

-Yeah?

0:09:430:09:45

-Do you know what we need to do with this now.

-Yes. Tip it into there.

0:09:450:09:49

One, two, three, pour!

0:09:490:09:52

Ooh, lovely. What does your dish smell like now? Give it a smell.

0:09:520:09:58

Ooh, nice. Really nice.

0:09:580:10:02

It's nice, isn't it?

0:10:020:10:03

And the last thing we need to do is put the lid on.

0:10:030:10:07

And that's it! You've done it, everyone.

0:10:100:10:12

You put all the ingredients together

0:10:120:10:15

all by yourself.

0:10:150:10:17

Now it's time to put our garlic chicken in the oven to cook.

0:10:170:10:21

But, remember, ovens are hot so don't go near.

0:10:210:10:24

Ask a grown-up to help you here. Come on, everyone.

0:10:240:10:28

Milly, you can come first.

0:10:280:10:31

That's good. Open the oven.

0:10:310:10:33

While we wait for it to cook, there's one more thing for us to do.

0:10:390:10:43

Do you know what it is?

0:10:430:10:44

ALL: Wash up!

0:10:440:10:46

That's right, we've got to wash up.

0:10:460:10:49

-# Now we've cooked

-Let's wash up!

0:10:490:10:54

# Stack the plates and the bowls on top

0:10:540:10:57

# Dishes and spoons, splish, splash, splosh

0:10:570:11:00

# Having fun while we tidy and wash

0:11:000:11:03

-# Dishes and spoons

-Splish, splash, splosh

0:11:030:11:06

# Having fun while we tidy and wash. #

0:11:060:11:09

Can you remember some of the things that we've done today? We've...

0:11:120:11:16

Popped!

0:11:160:11:17

Snipped!

0:11:170:11:19

Poured!

0:11:190:11:20

-And?

-Measured.

0:11:200:11:21

Haven't we done a lot?

0:11:210:11:23

We just need to let our garlic chicken cool down.

0:11:260:11:29

Our food is nearly ready to eat, so let's lay the table and take a seat.

0:11:290:11:34

While I let the food cool down, why don't we play a guessing game?

0:11:480:11:52

What can you see? Keep on looking.

0:11:520:11:55

Say what you know what we used in our cooking.

0:11:550:11:59

They're red, they're a funny shape and they're all shiny.

0:11:590:12:05

Do you know what they are?

0:12:060:12:08

That's right, they're kidney beans,

0:12:080:12:10

which we used in our garlic chicken.

0:12:100:12:13

Did you guess? Well done.

0:12:130:12:16

And here it is, all ready to eat.

0:12:170:12:20

You've cooked your very own garlic chicken.

0:12:200:12:24

Right, are you ready, Liam?

0:12:240:12:26

There's yours! Oh, it's delicious!

0:12:280:12:31

Shall we have a drum roll, everyone?

0:12:310:12:34

Wow! Look at all the pepper, it's gone really bright yellow.

0:12:380:12:42

Drum roll, everyone.

0:12:420:12:44

Ohhh...

0:12:440:12:46

And there you go, Lily, that's delicious.

0:12:460:12:49

We've done the cooking, now let's do some eating.

0:12:490:12:53

Are you ready for some food, everyone?

0:12:530:12:54

-ALL: Yes.

-Let's dig in, then. Oh, yum, yum, yum!

0:12:540:12:58

Who can see their potatoes?

0:13:000:13:03

-Me.

-What's happened to them, now that they've cooked, in the middle?

0:13:030:13:06

-It's all soft.

-They've gone soft and squidgy in the middle, haven't they?

0:13:060:13:11

What can you do?

0:13:110:13:12

ALL: I can cook!

0:13:120:13:14

And remember that you can cook too.

0:13:140:13:18

If you'd like to have a go at today's recipe,

0:13:180:13:21

you can find it on our website:

0:13:210:13:23

-So, who would you cook this dish for?

-My nan.

0:13:270:13:30

-Oh, that's nice.

-For my whole family.

0:13:300:13:33

It's because it's so delicious! Well done, everyone.

0:13:330:13:37

Subtitles by Red Bee Media Ltd

0:13:370:13:39

E-mail [email protected]

0:13:390:13:42

Download Subtitles

SRT

ASS