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Toad in the Hole I Can Cook

Toad in the Hole

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# I can cook Doo-doo doo-doo

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# Doo doo doo

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# Doo-doo-doo doo-doo Doo-doo doo-doo

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# La la-la la la-la

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# La la la-la La-la-la la-la

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# Doo-doo doo-doo

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# Doo-doo doo doo

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# Doo doo-doo doo doo-doo

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# Doo-doo doo-doo

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# La la-la

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# Doo-doo doo-doo

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# I can cook! #

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Hello! Welcome to my kitchen.

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I'm getting ready for today's recipe.

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It will be really delicious. I can't wait!

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I hope you'll join in with the cooking.

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KNOCK KNOCK

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Ah-ha! Come in!

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-Hello, Katy!

-Come in!

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Hi, Amber.

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-Hello, Molly-Rose.

-Hi, Katy!

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Hey, Caitlin. Hi, Harneet. Thanks for coming.

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Do you want to know what delicious recipe we'll cook today?

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-Yes.

-Yeah.

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Today's delicious recipe is going to be...

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toad in the hole!

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-Mmm! Yummy!

-Looks yummy, doesn't it?

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Before we start, there's something important we have to do first.

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Do you know what it is?

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-ALL: Wash our hands!

-That's right! We need to wash our hands.

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Off we go, everyone.

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# Roll up your sleeves

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# Give your hands a wash With slippy-dippy soap

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# Splish splash splosh

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# Have you done your hands?

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# Washed and dried

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# Sleeves rolled up

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# Apron tied

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# What can you do? I can cook! #

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Let's get started.

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The first thing to do to make toad in the hole is crack an egg.

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-Has everyone got an egg?

-Yeah.

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Can I see your egg? Can we hold it up high?

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Oooh! Where do eggs like this come from?

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-A chicken!

-A chicken!

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Who can be a chicken?

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-Boc-boc-boc!

-Squaw-squaw!

-Boc-boc!

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Ha-ha!

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I'm going to crack it into a mug like this.

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We knock, knock, knock on the door, like this.

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Knock, knock, knock, knock!

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Then use your thumbs to open it up.

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Whoop! There it is!

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-Oh!

-Ha-ha-ha!

-That's it, brilliant!

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Perfect, Molly-Rose. Excellent!

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Amber!

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-Ha-ha-ha!

-Amber got egg all over her fingers!

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Look, it's coming out - a little baby egg!

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Next we need to whisk up the egg.

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-Has everyone got their whisk?

-Yeah.

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Put it in your cup and whisk it up.

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Has everyone whisked up their egg?

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-Yeah.

-Can we all do this? I love doing this!

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Gloopy-woopy!

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-Can you make it go gloop?

-Gloop!

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Now we need some milk in our egg. Has everyone got milk?

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-Yeah, I got it. Shall I pour it in?

-Are you ready?

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We'll pour it in all together. One, two, three...

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go!

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-Has everyone poured in their milk?

-Yeah.

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-What do we do next?

-Pour it in.

-No, we need to w-w-w-w-w...

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-Whisk it!

-Whisk it all up again!

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So whisk all that together.

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WHISKS SWISH

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Now we need to put our milky mixture

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into our flour. Are you ready? We'll all pour together.

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One, two, three...

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whoosh!

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-All of it?

-All of it. Every last bit.

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-Done it!

-Mine's got some lumps.

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We'll get the lumps out because we'll do more w-w-w-w...

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-Whisking!

-Whisking! Off you go!

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-It's going to be really thick.

-And it can be really hard to whisk now.

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Because of the lumps.

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If there's lots of lumps, we have to do extra-fast whisking.

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Three, two, one...fast-forward!

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-Hee-hee-hee!

-Ha-ha!

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And the other way.

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-My arm hurts.

-Then the other way.

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You can do some whisking at home.

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You get a bowl and a whisk and you...

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whisk, whisk, whisk, whisk, whisk!

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So keep whisking.

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This will be the batter mix for our toad in the hole.

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What do you think we need next?

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What is next? Well, let us see if you can guess what it could be.

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Come on, I'll give you some clues.

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The special ingredient comes from a field,

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so could it be...

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COCK-A-DOODLE-DOO!

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..a scarecrow?!

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We can't eat a scarecrow! Let's try again.

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The special ingredient comes from a field

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and it can be yellow.

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Hmm. So could it be...

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..a yellow tractor?! We're making toad in the hole,

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not tractor in the hole! It wouldn't be very nice to eat, would it?

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Let's try one last time.

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The special ingredient comes from a field,

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it can be yellow

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and it's hot.

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So could it be...

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..mustard? We're going to need some mustard for our toad in the hole.

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The type of mustard we're using is wholegrain mustard.

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Let's find out more about it. We can look on my computer.

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Wholegrain mustard is made from the seeds of mustard plants,

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which grow in fields.

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When the seeds have been collected, they are mixed with other spices,

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which help to give the mustard its special flavour.

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Then everything is ground up by a machine.

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The mixture is added to some vinegar

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and then it is stirred many times over a few days.

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When it is thicker, the wholegrain mustard is ready

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to be put into glass jars for the shops.

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Wow! That's amazing, isn't it?

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Let's get back to the cooking. Come on.

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We're going to put some wholegrain mustard in our toad in the hole.

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-Has everyone got their mustard?

-Yes.

-Yes.

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Mustard is very hot, so we only need a teeny tiny bit.

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We're going to get a teaspoon

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and get one level teaspoonful - about that much.

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Can you do that?

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-Ooh, that's it.

-This much?

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-This much!

-That much!

-That much?

-That much!

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We'll put it in our batter mixture.

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It's quite hard to get off the spoon so give it a good shake.

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-I did it!

-I've done it!

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Let's get whisking again, everyone.

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-Can you see the little bits of grain in the batter?

-Yes.

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I've got lots in there!

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When you are finished, say, "Finito!"

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-Finito!

-Finito!

-Finito!

-OK.

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The next thing we need to do is put our toads into our toad in the hole.

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-Are they tomatoes?

-No, we'll put real toads in.

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Not a real toad! I'm only joking!

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Who can pretend to be a toad?

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-Can you go ribbit?

-Ribbit!

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Who can boing really high with me?

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Ribbit! Ribbit!

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Ribbit!

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Now we've done some ribbiting,

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shall we put our toads into our toad in the hole?

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We'll use cooked sausages. Has everyone got sausages?

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Put your batter mix to the side.

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If you don't eat meat, use vegetarian sausages.

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We're going to snip them into four pieces each.

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So each sausage needs three snips.

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Put them on your mat and take your scissors

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Be safe with scissors.

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Everyone knows, point them down towards your...

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-ALL: Toes!

-That's right.

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Let's get snipping!

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One, two, three.

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We've got four pieces, look.

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One, two, three, four.

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Can you do some snipping at home?

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Get your scissors and go snip, snip, snip.

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That's it! We need to do our other sausage now.

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Ready...

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One, two, three.

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-I've done mine.

-Beautiful!

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-OK, has everyone snipped their sausage?

-Yeah.

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Put our sausages into our dish.

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Put your sausages in your dish.

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Who can ribbit like a toad? Ready? Ribbit!

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Ribbit!

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Ribbit! Who can jump the highest?

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Ready? One, two, three...

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ALL: Ribbit!

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Let's put some chopped tomatoes in with our sausages. Pour them in.

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Who likes chopped tomatoes?

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Me!

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The last thing we need to do is pour our batter mixture into the dish.

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We'll bring back our tray in case it drips over the side.

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-Are we all ready to do some pouring?

-Yeah!

-Take your whisk out

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and hold the bowl and we're going to pour after three.

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Three, two, one...whoosh!

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THEY GIGGLE

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That's it. You've made it!

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You've put all the ingredients together for your toad in the hole

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all by yourself. Well done!

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So now it's time to put our toad in the hole in the oven,

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but remember, ovens are hot so don't go near,

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ask a grown-up to help you here. Come on.

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Who's first?

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Ah, beautiful!

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You've got loads of toads!

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While our toad in the hole cooks, there's one thing left to do.

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Do you know what?

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-ALL: Wash up!

-That's right!

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We need to wash up. Off we go, everyone.

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# Now we've cooked

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# Let's wash up

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# Stack the plates and the bowls on top

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# Dishes and spoons

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# Splish splash splosh

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# Having fun while we tidy and wash

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# Dishes and spoons

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# Splish splash splosh

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# Having fun while we tidy and wash. #

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Can you remember some of the things we've done today?

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-We've...

-Cracked.

-Whisked.

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-Snipped.

-Poured.

-Wowee!

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Haven't we done a lot!

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TING!

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-SHE SNIFFS

-Ooh, lovely!

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I just turned the oven off.

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I'm about to take our toad in the holes out.

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Our food is nearly ready to eat,

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so let's lay the table and take a seat.

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Whilst I let the food cool down so it's safe to eat,

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let's play a guessing game.

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What can you see? Keep on looking.

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Say when you know what we used in our cooking.

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It's often white.

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It's soft

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and it's powdery.

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Do you know what it is?

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That's right! It's flour, which we added to our toad in the hole.

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Did you guess?

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Well done!

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And here it is, all ready to eat!

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You've cooked your very own toad in the hole, everyone.

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Harneet, this is yours. Ready?

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Wow! Look at that!

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Ready?

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Oh, wow! Look at all the mustard!

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-Do you want to look at yours, Molly-Rose?

-Yeah.

-Ready?

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One, two, three...

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Wow! That's fantastic! You cooked that all by yourself!

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We've done the cooking, now let's do some eating. Who's hungry?

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-Me!

-Me!

-Me! Let's get eating, everyone!

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-I love peas.

-Oooh! Yummy!

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-Why do they all look so different?

-Cos we made it different.

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-What made the mixture yellow?

-Cos we put mustard in it.

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Do you want some peas, anyone?

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-Peas for you. Ooh! They're running away!

-Don't run away!

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-Caitlin, which part do you like best?

-The sausages.

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-Why do you like the sausages?

-They're always yummy.

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-I like tomatoes the best.

-I love peas so much!

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Molly-Rose, why do you like the tomatoes so much?

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Because they're cooked and I love cooked tomatoes.

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They are so tasty, aren't they?

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What can you do?

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ALL: I can cook!

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And you can cook too!

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If you'd like to try today's recipe, you can find it on our website.

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-What happened to the batter in the oven?

-It cooked.

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-And it's gone...

-Hard.

-It's gone hard.

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-It's amazing, isn't it?

-Mine's delicious.

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You've done so well today, everyone.

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Brilliant!

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# I can cook! #

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