Episode 6 Junior Bake Off


Episode 6

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Welcome to Junior Bake Off, the show that's mixing, icing

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and tasting this way to find Britain's best young baker.

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The Bake Off tent is home to the greatest baking battle on earth.

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Fingers crossed.

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32 of the country's finest bakers

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will be pushed to their baking limits.

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I know what to do and I don't think I'll make much mistakes.

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-But who will rise...

-Feeling really confident.

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..and who will crumble?

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This is the final minute!

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The bakers will whisk, fold and ice their way

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through cakes, biscuits and bread.

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It's up to them to prove themselves

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cos only one can claim the title of Junior Bake Off Champion.

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But standing between them and the title are our judges.

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The queen of cake-making Mary Berry...

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We're looking for somebody who'll reach great heights.

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They've got to be imaginative, have technical skills,

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and it's got to taste really good.

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..and master baker Paul Hollywood.

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Junior Bake Off is extremely difficult. The bakers

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have to be able to produce magic in a very short space of time,

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but there's one crucial ingredient -

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passion for baking. That will carry them through.

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It's a simple cake really and I can just impress the judges with it.

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Don't forget, it has to... Ooh! Straight in the face!

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-'My name's Aaron Craze...' You did that on purpose!

-No!

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'..and I'll be here to support the bakers...'

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I think Mary will be happy with them. They all look spot on.

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'..as 32 are whittled down to just one.'

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In today's heat, four hopefuls face two tough challenges.

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First they must impress as they go head to head

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following one of Mary and Paul's favourite recipes,

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making a lemon drizzle cake.

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In the second, they must prove themselves

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by creating the most incredible and unique cake they can

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inspired by today's theme, America.

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It's going to be tough

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as only one can make it through to the semifinal.

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But who will it be?

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Meet Olivia from Pontypridd.

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It means a lot to me to take part in Junior Bake Off.

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If I was to be crowned the first ever Junior Bake Off Champion,

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I would feel on top of the world.

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I'm doing this for Wales. I hope I do Wales proud.

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-Sami from Leicester.

-I like to experiment

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and do different things.

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I'm looking forward to having fun

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and showing off my baking to the judges.

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Hopefully they'll like it cos I'll give it my best shot.

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-Abigail from Rowley Regis.

-I'm going to bring to Junior Bake Off

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a different style of cookery.

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One thing I'm really passionate about is art

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and this gives me the creative edge to all my bakes.

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And Kai from the Wirral.

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I'm really competitive and I'm not really nervous

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about the competition because I'm a natural baker

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and I'm just going to go in and bake my socks off.

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It's time to stop the talking and let the Bake Off begin.

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For the first challenge they're going to bake

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one of Mary's recipes for lemon drizzle cake.

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What are we looking for on this lemon drizzle?

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A really good bake, I want a nice crunchy topping

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and a lovely lemon flavour through the cake.

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I can't wait. Go well with a cup of tea!

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They have the same ingredients but if they don't follow the method

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they could get completely different results.

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-Have you washed your hands?

-ALL: Yes!

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Your lemon drizzle cakes will be judged

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on technique, taste, texture and appearance, OK?

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You've got one hour. This is your first chance to impress our judges.

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Are you ready?

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On your marks, get set, bake!

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These guys know their way around a kitchen,

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so if you fancy baking, make sure you ask an adult.

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The bakers are using the all-in-one method,

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which means eggs, sugar and flour go straight in the bowl

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and get beaten together.

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It's a simple cake really and I can just impress the judges with it.

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12-year-old Kai sounds confident. He goes to

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a cookery school in the Wirral but he's still a bit of a beginner.

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I've only been baking for about seven months.

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I've never made a lemon drizzle cake before.

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It's my first attempt at it.

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11-year-old Abigail's already a bit of a pro.

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She's been baking since she could walk.

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So what sort of age are we talking?

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-About three.

-Three?!

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Wow! That's quite a career. Three.

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Olivia's more experienced.

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She's already won a bake off at her school in Wales.

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I do feel quite confident with this bake.

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I know what to do and I don't think I'll make much mistakes.

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Across the kitchen, cakes are going into ovens.

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I'm feeling really confident now.

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I've just got to make the topping now.

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Sami's still mixing.

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His older sister taught him how to bake

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but he likes to go at his own pace.

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I'm trying to do what the judges said and beat it in properly.

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Don't forget, it has to... Ooh! Straight in the face!

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It's got... Ooh! Ow! It's got to, er...

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AARON LAUGHS

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-Sami, you did that on purpose.

-No!

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You know I just got this shirt! 'He doesn't seem worried,

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'but if he doesn't speed up, he won't have time to finish his cake.'

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The judges are looking for a really tangy cake

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and Kai's got a scientific method

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-for squeezing juice from his lemons.

-I'm making the lemons go soft

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so I can squeeze them easier.

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The rest are chilling and waiting for their cakes bake

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by the time Sami's is ready for the oven.

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He's still going at his own steady pace and not panicking...yet.

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I'm feeling quite confident, hopefully nothing goes wrong.

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Well, guys, you've got 15 minutes left to bake.

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Deciding when to remove a cake from the oven is tricky.

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Leave it in too long and it will over bake,

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but take it out too soon and the sponge will be all soggy.

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When I stick this in the middle, there's nothing on the skewer,

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which means it's all cooked inside.

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Sami's sponge is sill in the oven.

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I'm not sure he understands how serious the situation is.

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You've got 15 minutes left. You have to get your cake out,

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drizzle it...

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-Then you have to cut it.

-..cut it, plate it.

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Which will take another five minutes out of it.

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You do the maths.

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-Minus two.

-Now you're getting technical.

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I have to make sure it's even by spreading this with my spoon

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so it reaches all the edges.

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The others are on the drizzle stage.

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They need to add the lemony mixture while the cakes are still hot,

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but if they're not cool

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when they slice them, the edges won't be neat.

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I'm putting it in the fridge now

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and I'll cut it into pieces when it comes out.

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OK, bakers, five minutes left to go.

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'Sami's sponge is finally out of the oven.'

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Now I'm going to put it in the freezer to freeze

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and then I'll put the... Ooh, no!

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I've got to put this on first.

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He needs to get his drizzle on

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and then get his cake cold as quickly as he can.

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Please!

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The other bakers still need to cut out 15 squares

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and get them onto the plate.

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Olivia's racing ahead, but some of her cake is being left behind.

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Still warm.

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Abigail's taking her time to get her measurements precise.

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I think Mary will be happy with them. They all look spot on.

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There's no time left to chill.

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Sami's been forced to get his cake out and get cutting.

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One minute left, this is the final minute.

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Warm cake is hard to cut

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but he's got no choice except to get his squares on the plate

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any way he can.

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Your time is up. Step away from the worktops.

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The proof is in the pudding

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and now the bakers are about to have their cakes judged by two

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of Britain's toughest baking critics.

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Mary and Paul are looking for neatly sliced lemon squares

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with a crispy top and a tangy lemon flavour.

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At stake is a place in the semifinal

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and the chance to move one step closer to the title

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of Junior Bake Off Champion.

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Here they are, all out of their tins. They look good, don't they?

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But how will they taste?

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Olivia confidently raced through the recipe,

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but did her speed mean she cut corners?

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You've cut it up not too evenly and there was a bit of mixture left

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on your lining paper.

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You needed to get the palette knife underneath to lift it up

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because there's quite a lot of it left on the tray.

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I can't fault the flavour.

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The lemon has drizzled down into the sponge.

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It's a lovely even bake

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and a nice, crisp top.

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-Well done.

-Oh, thank you.

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Before today, Kai had never made a lemon drizzle.

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Will his first attempt impress the judges?

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TAP-TAP-TAP

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-We've got a crisp top.

-We have.

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-It's got nice flavour.

-Mmm!

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Watch your sizes, cos at the end of the day,

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you've got one this big

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and a little one on the top. They must all be the same, OK?

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-But well done for your first go!

-Well done, Kai.

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Abigail's presentation is precise,

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but will her cake taste as good as it looks?

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I just want to see if that's got a crisp...

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TAP-TAP-TAP

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It is crisp on top. It was hot when you poured it over.

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-But that's nice.

-Good texture, good flavour, evenly baked.

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I mean, the browning of it is nice.

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If anything, it's probably slightly over,

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-but saying that, it's still perfectly baked.

-Perfectly baked.

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Sami had a slow start,

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but will his last-minute rush be enough to impress the judges?

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You've got some issues with this.

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Some are rectangles and some are little squares.

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Just be more even and careful when you're marking them in future.

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I'll try this one here.

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TAP-TAP-TAP Nice crisp top.

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Let's see how the flavour is.

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The flavour's good. It's slightly underbaked.

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It's a bit too wet inside the cake.

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Would you do anything different next time?

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I would have done the timing better.

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You should all be proud of yourselves, you've done very well.

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Now onward and upward.

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I feel very confident about going through to the semifinals

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as the last bake went really well

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and my next cake for this round is epic.

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I'm feeling really good as the comments were mostly positive

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and only a couple of things to improve on.

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My timing went a bit astray.

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I'm quite excited with the next bake because I think

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my cakes will be quite nice.

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Anyone could win at this point, so I've got to

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work really hard to make sure my inventive bake goes to plan.

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OK, bakers, it's time for your second test -

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the invention challenge.

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It's your task to bake a cake inspired by today's theme,

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America. Paul and Mary will be judging on brilliant ideas,

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intricate decorating, and most of all it's got to taste fantastic.

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You've got an hour and a half to complete your task.

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This is your last chance to impress the judges

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before they decide who goes through to the semifinals.

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On your marks, get set, bake.

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The bakers have spent hours perfecting their American creations

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at home so they get straight down to business.

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Olivia thinks she's onto a sure-fire winner.

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Today I'm going to be making a red velvet sponge

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with stars and stripes of the American flag on the top.

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I call this sponge Star-Spangled Red Velvet Cake.

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I've practised a lot with this.

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I normally make a Victoria sponge,

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so it's not that different from making that.

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But Kai is risking everything on an experimental sponge.

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I'm baking a peanut butter and jelly sandwich cake.

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-Talk me through it.

-I went to Canada and all the kids wanted to eat

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a peanut butter jelly sandwich when they came in from school

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so I just adapted that idea to make it into a cake.

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Very clever. You did say to me earlier on

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that's the kind of baker you are - you're a bit scientific,

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-mucking about with things.

-Young Heston Blumenthal.

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The young Heston. You can see right here.

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In the last challenge Sami started slowly.

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Can he pick up the pace and make a cake that will win him

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a place in the semi-final?

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-I like these.

-They're loaf tins.

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Is that for the seven dwarves? It's quite a small loaf tin.

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-It's for the cake.

-So you've got individual little ones?

-Yes.

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Like it. So, what are you baking?

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Coconut and lemon cake.

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As lemon is an American ingredient,

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I thought, "Why don't you add that and add the coconut on top,

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"as lemon and coconut complement each other nicely?"

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May the force be with you.

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And don't forget to save me some cake!

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-OK.

-Promise?

-Yeah.

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Jedi promise with a spud-knuckle.

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Like it.

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Mary and Paul have invented their fair share of classic recipes

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and are keeping a close eye on the bakers' creations.

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Sami is doing this beautiful lemon cake

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and surrounding it with coconut icing.

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I like the idea of lemon and coconut.

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I'm just worried about his timing.

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He did not get it right this morning.

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Abigail's found an opportunity to show off her artistic side.

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But will the judges be happy with a hamburger for pudding?

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I'm making burger cupcakes, so I'm just doing the plain ones,

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then mix the cocoa powder in

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and I'll get 12 chocolate cupcakes for the beef in the middle.

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Abigail, American beefburger cupcakes,

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where did that idea come from?

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I thought of it when I thought of America cos they have

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a lot of burgers.

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I want to see what's in that box.

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There's cheese there, there's tomatoes,

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and then there's lettuce leaves underneath.

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That's rather exciting and fun, isn't it?

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Yes, it's a very good idea.

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Olivia's mixture is almost ready to go in the oven.

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To make her cake red, white and blue,

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she's adding blue food dye to the icing and red food dye to the cake.

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But the tricky thing about using food colouring

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is knowing how much to use.

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This time, Sami's got his cakes in the oven nice and early.

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It's a bit unusual to bake a burger,

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but that's what Abigail's doing.

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I'm feeling pretty confident now I've got the cakes in.

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Like a true pro,

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Kai's got a trick for knocking the air out of his sponge.

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Once the cakes are in the oven,

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all the bakers can do is wait to see how they turn out.

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If there's one baking that screams America more than any other,

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it's got to be the cupcake.

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All those flavours and all that icing.

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But it's not as easy as it looks.

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Who doesn't love a good cupcake, eh? They're like totally awesome!

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Recently there's been a cupcake craze,

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and we just can't get enough of 'em.

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So I've come to the Hummingbird Bakery

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where they mix, bake and frost over one million yummy cupcakes a year.

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That's at least 3,000 a day.

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Sounds like fun. I wonder if they'd give me a job?

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Tarek Malouf is the cupcake maker extraordinaire

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and he's knows the secret behind a truly American Cupcake.

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What makes the ultimate cupcake? And why do people love them so much?

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For me, the ultimate American-style cupcake is all about abundance.

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So you have a nice, plump, moist sponge with a lot of frosting,

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buttercream or cream cheese frosting.

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Lots of sprinkles, lots of decoration,

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and it just tastes amazing.

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Most of the cupcakes here have an authentic American flavour,

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from popcorn to cherry cola,

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and they all have loads of frosting!

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I want to know how Tarek and his team

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frost so many of these little beauties.

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And what I do is I'm going to smooth down the sides

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so you've made like a little volcano.

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-Yeah.

-I'm going to put my palette knife in the top and twirl it.

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If I wanted to get a job here,

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how fast would I have to do one of these cupcakes?

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You're going to have to do each cupcake in about 12 seconds.

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I'd like to introduce you to my colleague, Joanne.

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-She can do that, no problem.

-I'm going to count. One, two, three,

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four, five, six, seven...

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-Is that seven?

-Yeah.

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Are you sure she's not a robot?

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She's good. But I reckon I can take her on.

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-I can do it quicker than that.

-Show me then.

-Bring it on.

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It's a frost-off, the first to frost 12 cakes wins.

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Two, one...frost.

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How is she so speedy?

0:17:520:17:54

She's cheating, man. You can see, look at this.

0:17:550:17:58

No, you're just too slow.

0:17:580:17:59

Hang on a minute, that isn't fair. I've got an idea.

0:17:590:18:02

I think a few more thousand cupcakes of practice, you'll be OK.

0:18:150:18:20

I was really looking for this job cos this has been one of my dreams.

0:18:200:18:24

-I think we might be able to find something for you.

-Oh, yes!

0:18:240:18:29

-Yeah.

-Yeah.

0:18:290:18:30

I'm going to beat her.

0:18:320:18:33

I was that quick I could have beaten her any day.

0:18:330:18:36

"I've got a job for you." Sweeping the floor!

0:18:360:18:39

He'd better be paying me in cupcakes, I tell you that.

0:18:390:18:42

Back in the tent, cakes are coming out of ovens.

0:18:420:18:46

The time's come for Olivia to reveal her red velvet cake.

0:18:460:18:50

-There we go, look.

-Thank you.

0:18:500:18:53

It's a little bit pink in the inside, but it's a bit red as well.

0:18:530:18:57

It's a pink velvet cake now. I've changed the name.

0:18:570:19:00

My recipe is no longer red velvet cake.

0:19:000:19:03

Quick thinking, but will the judges be fooled

0:19:030:19:06

by a last-minute name change?

0:19:060:19:08

Kai's spreading peanut butter all over his sponge,

0:19:080:19:11

but is it a flavour too far?

0:19:110:19:13

Peanut butter in a sponge mix.

0:19:130:19:15

I think it's very unusual. It could go either way.

0:19:150:19:19

If it tastes as good as I think it could do, we're on a winner.

0:19:190:19:23

We shall see.

0:19:230:19:25

This is it. You've got 15 minutes left to bake.

0:19:250:19:28

Each of Sami's delicate lemon loaves have to be turned out individually.

0:19:280:19:33

The first one looks like a winner.

0:19:330:19:36

Yes.

0:19:360:19:38

But then disaster strikes.

0:19:410:19:43

-One just broke.

-All right, Sam?

0:19:430:19:47

-One of the cakes has come apart there.

-Yeah.

0:19:470:19:50

You could go ahead and use it, or you could discard it. You know?

0:19:500:19:54

-Fresh?

-Mm-hm.

0:19:590:20:00

Good stuff. I wouldn't worry too much about that.

0:20:000:20:03

So there's my top baking tip - if it goes wrong, eat it.

0:20:030:20:06

And don't tell the judges!

0:20:060:20:08

OK, guys, five minutes.

0:20:080:20:10

I think my cakes look pretty cool so far.

0:20:220:20:26

This is the final minute.

0:20:300:20:32

OK, stop what you're doing. Your time is up.

0:20:370:20:40

Step away from the worktops.

0:20:400:20:42

The bakers have baked their socks off,

0:20:420:20:46

but only one of them can go through to the semifinal.

0:20:460:20:50

For three of these bakers, this will be

0:20:500:20:53

the last time they face the judges.

0:20:530:20:55

As this is the invention challenge, Mary and Paul will judge each bake

0:20:550:20:59

on its taste, texture and creativity.

0:20:590:21:02

Olivia, you're up first.

0:21:040:21:06

Olivia's hopeful that the her star-spangled pink velvet sponge,

0:21:060:21:10

topped with strawberries and blueberries,

0:21:100:21:12

will win her a place in the semifinal.

0:21:120:21:14

The bake looks good.

0:21:140:21:15

You've got a nice red there as well inside, which is the red velvet.

0:21:150:21:20

Well, it's certainly bright.

0:21:200:21:22

I like the idea of the strawberries on the top. The icing looks good.

0:21:270:21:32

My only concern would be that it is essentially

0:21:320:21:35

a basic sponge with food colour in.

0:21:350:21:37

-But you've got the right ratio of icing, filling and sponge.

-Yeah.

0:21:370:21:41

Kai's created a peanut butter and jelly sandwich cake.

0:21:410:21:44

But will his combination of peanut sponge and strawberry jam

0:21:440:21:48

be too out there for the judges?

0:21:480:21:50

-It's good, isn't it?

-It is, it's very, very good.

0:21:500:21:53

-Totally original.

-You've done nice work

0:21:530:21:55

with the jam, and the icing's very neat as well.

0:21:550:21:59

It's really strange. I've never had a cake like that before.

0:22:080:22:12

It's an acquired taste. You'd have to like peanuts, wouldn't you?

0:22:120:22:16

-I like peanuts, so I like it. Thanks very much, Kai.

-Thanks.

0:22:160:22:21

Abigail's hoping her chocolate sponge burgers, with lettuce,

0:22:210:22:25

tomato and cheese fondant icing, will taste as good as they look.

0:22:250:22:30

You've been very original, and it was your own idea, wasn't it?

0:22:300:22:34

-They look great. I've never seen anything like this before.

-Such fun.

0:22:340:22:38

Looks great inside. It actually looks like a burger, doesn't it?

0:22:380:22:41

That really is very clever, isn't it? But is it going to taste good?

0:22:410:22:45

I was expecting it to be dry, it is not dry.

0:22:480:22:51

It's very moist.

0:22:510:22:53

The only thing I will say is it needs something else in there.

0:22:530:22:57

If you had a raspberry jam in there, like a relish,

0:22:570:23:01

that raspberry jam would have lifted the whole thing up.

0:23:010:23:05

Thank you.

0:23:050:23:07

Sami's already tried one of his miniature lemon and coconut loaves.

0:23:070:23:12

He's hoping the judges will like them as much as he did.

0:23:120:23:15

-Little, individual loaves.

-Quite tricky to do

0:23:160:23:19

-in the metal tins you chose.

-Let me taste it.

0:23:190:23:23

I'd have sprinkled that coconut with sugar

0:23:270:23:30

and just browned it

0:23:300:23:32

because you've got the white coconut and white icing.

0:23:320:23:36

I feel it could be lifted a little,

0:23:360:23:38

and roasted would be quite nice, wouldn't it?

0:23:380:23:41

As it is, it's a great idea. Good flavour combination.

0:23:410:23:45

-For me, a bit more lemon.

-Thanks, Sam.

0:23:450:23:48

Faced with four great bakes,

0:23:500:23:52

the judges now have an impossible decision.

0:23:520:23:55

They'll have to get tough

0:23:550:23:56

if they want to identify the best baker.

0:23:560:23:58

Let's start with Olivia.

0:23:580:24:01

I thought her cake was fantastic. It had a lovely flavour.

0:24:010:24:05

My only concern would be that it is

0:24:050:24:07

essentially a basic sponge with food colouring.

0:24:070:24:09

That was my only issue.

0:24:090:24:11

It tasted good and it was very moist.

0:24:110:24:14

Olivia's lemon drizzle was very good. Executed well.

0:24:140:24:18

The only problem was she didn't get her palette knife

0:24:180:24:20

underneath to lift it up.

0:24:200:24:22

But she was tidy, quick and organised.

0:24:220:24:25

Yeah, very good little baker.

0:24:250:24:26

'I hope I've done enough to make it to the next round.'

0:24:260:24:29

Bessie and the others baked as well. I think it's a tough competition.

0:24:290:24:33

Let's move over to Kai, the little Heston.

0:24:330:24:37

He has done an original cake.

0:24:370:24:39

-I think he was very brave to do it.

-Yeah.

0:24:390:24:43

Just so strange. But it worked.

0:24:430:24:45

Actually, his lemon drizzle was pretty good.

0:24:450:24:47

-Yeah.

-Right at the top.

-Neatly done.

0:24:470:24:49

I think I deserve to go through to the semi-finals

0:24:490:24:53

because my inventive bake was the best I've ever made it

0:24:530:24:55

and overall I think I'm the best baker in this competition.

0:24:550:24:58

Moving on to Sami. The idea of lemon and coconut worked for me.

0:24:580:25:05

-You needed an additional flavour other than lemon.

-Definitely.

0:25:050:25:09

When you look at Sami's lemon drizzle,

0:25:090:25:13

there were a few issues with it.

0:25:130:25:15

I think I've done enough to go through to the second round,

0:25:150:25:18

but you never know with the judges.

0:25:180:25:20

So, Abigail, what a brilliant idea.

0:25:200:25:23

It looks wonderful, but this is about baking.

0:25:230:25:27

And it wasn't a superb cake, it needed something.

0:25:270:25:32

If you had a raspberry coulis, it would look a bit like ketchup.

0:25:320:25:36

That would have just moistened it. But it looked magnificent.

0:25:360:25:40

When you look at Abigail's lemon drizzle this morning,

0:25:400:25:43

that was very good.

0:25:430:25:45

I think I've got a good chance of getting through.

0:25:450:25:47

And if I did, I would feel outstanding.

0:25:470:25:49

-I already have two people in mind.

-I've got two.

-Yeah?

0:25:490:25:54

-Two that are well at the top.

-This is a tough decision

0:25:540:25:58

and I wouldn't like to be in your shoes now. So good luck.

0:25:580:26:01

Guys, thanks for all your hard work. You've done fantastic.

0:26:080:26:13

Paul and Mary have made their decision. It's been

0:26:130:26:16

the toughest decision they've made so far.

0:26:160:26:20

The baker that's going through to the semifinal...

0:26:200:26:24

..is...

0:26:260:26:27

..Kai.

0:26:330:26:35

I feel amazed, over the moon.

0:26:410:26:43

A bit sad for the other contestants because they did really well,

0:26:430:26:48

but I'm just shocked and excited and nervous at the same time.

0:26:480:26:53

Kai, I thought your inventive bake was very brave.

0:26:530:26:58

It was a risky move to make. But I think you pulled it off.

0:26:580:27:01

Kai did something out of the box. He's an extraordinary young chap.

0:27:010:27:06

Like a breath of fresh air. He's really thinking. He's quite cheeky.

0:27:060:27:11

He is enjoying this immensely.

0:27:110:27:12

Kai in the semifinals, I'm looking forward to.

0:27:120:27:15

He'll come up with something different, I know he is.

0:27:150:27:18

After what I've seen today, the way he delivered it, superb.

0:27:180:27:21

I'm not really bothered about the other competitors

0:27:210:27:25

that have come through to the semifinal

0:27:250:27:28

because, at the end of the day, it's about me.

0:27:280:27:31

So I'll just bake.

0:27:310:27:32

So Kai has made it through to the next round.

0:27:320:27:34

But who will join them next time,

0:27:340:27:36

as four new bakers battle it out for a spot in the semifinals.

0:27:360:27:40

Those are the things I've dreaded happening at the same time.

0:27:400:27:43

It'll be fine. It'll be fine.

0:27:440:27:46

That's one of my tricks.

0:27:460:27:47

You can't criticise it cos it's in your recipe.

0:27:470:27:50

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