Ria and Rohan's Indian Tandoori Chicken My World Kitchen


Ria and Rohan's Indian Tandoori Chicken

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Whose kitchen are we going to today?

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Hi, I'm Rohan.

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Hi, I'm Ria. Come on in.

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-This is our nanny.

-Hi.

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Hi, Nanny.

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This is our kitchen.

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Today, we're going to make tandoori chicken with mint sauce.

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We're making tandoori chicken as it's my favourite food.

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Nanny has shown Ria and Rohan a special way

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of cooking tandoori chicken.

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Ria and Rohan are Punjabi and they come from the Punjab in India.

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India is a very big country in south Asia.

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It has a very large population and over 100 languages are spoken there.

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The weather is different all over India,

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which makes it the perfect place

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to grow lots of different types of food.

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India is called the land of spices.

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It produces more spices than any other country in the world.

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Ria and Rohan have washed their hands, put on their aprons

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and now they're ready to cook.

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-We are making tandoori chicken...

-With yoghurt and mint sauce.

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..for our friends.

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And they've invited Winchester, Myah, Abby and Ben

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to taste one of the main ingredients

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before they come round for a very special Indian meal later.

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What's that?

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Is it a sort of nut?

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I think it's a nut.

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Er... A nut.

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It's not a nut.

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-Eurgh!

-It's garlic.

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Spicy.

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Yucky and spicy.

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It makes it really hot.

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I don't like it.

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I don't really like it.

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Oh, no! They don't seem to like garlic at all.

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Let's find out if Ria and Rohan can change their minds

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because garlic is an important ingredient

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in their tandoori chicken with yoghurt and mint sauce.

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As well as garlic, you'll need cooked chicken thighs,

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spices and salt, olive oil, black pepper, natural yoghurt,

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fresh mint and fresh coriander.

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What's first then, Ria and Rohan?

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We're getting the cumin seeds and the coriander seeds.

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Ah! That's cumin seeds...

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..and coriander seeds.

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I'm just going to bash them all up.

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Yeah, grind them all up.

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Add smoked paprika...

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..garam masala...

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..and fenugreek. Be careful not to get any spices in your eyes.

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Could be painful.

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I'm going to add a pinch of salt.

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And I'm going to add some pepper.

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Wow! Look at all those colours.

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Now we're going to have the scales.

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Weighing the yoghurt.

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Those two have to be equal, like that.

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And pour the yoghurt in until the scales balance.

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-There, that's balanced.

-Great!

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Now we're just going to take that off and pour it in.

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We're going to mix it all up.

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Got to make sure that it's an orange colour.

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What next?

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Put the oil in.

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Now, after you've put the oil in, you're going to mix it.

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Mix it, mix it, mix it.

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Now it's time for our special ingredient.

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And you know what that is, don't you?

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It's garlic.

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Garlic grows under the soil from a bulb.

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Inside each bulb are garlic cloves.

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These are the parts that we eat.

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Garlic grows all over the world

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and China grows more garlic than anywhere else.

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Now we're going to peel the garlic.

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If you find this tricky, ask a grown-up to help you.

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We're going to put them in our bag.

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You can smell it a lot.

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That's right. Garlic has a strong smell.

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Now we're going to put our garlic in the sauce that we made earlier.

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Give it a good shake!

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Bing! OK.

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And stir it up.

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-You have a bit more of a stir while I get the chicken.

-OK.

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Nanny has already cooked the chicken pieces for Ria and Rohan to use.

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I'm mixing the chicken so all the flavour can go into the chicken.

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Yeah, make sure you mix it really well, Rohan.

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I'm going to add this.

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I'm going to cover it up really well.

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And I'll put it back in the fridge.

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Leave it in the fridge so all those lovely flavours of the sauce

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soak nicely into the chicken.

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Now we're going to make the mint sauce.

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-I've got mint leaves.

-I've got coriander.

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And chop away!

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Now we're going to snip, snip, snip, snip.

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And be careful when you're cutting up

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-because the scissors are very sharp.

-You're right there, Ria.

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-Now you get the yoghurt.

-Thank you.

-There's yours.

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And here's mine.

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Add the fresh mint and coriander to the yoghurt.

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Give it a good shake.

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Lovely. Then add some ground cumin,

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a pinch of salt and some black pepper.

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Then mix it all together.

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That looks good.

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Nanny, we're ready for the chicken.

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Take the chicken out of the fridge.

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-Mmm!

-OK, Rohan, do you want to hold that down there?

-Yeah.

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So, keep turning it slowly. That's it. Very good.

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Check it out! Nanny's putting the chicken on big skewers.

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It's got a pointed, sharp end down this bit,

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so obviously I'm helping you out with that.

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OK, guys, if you want to follow me, then.

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OK.

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Nanny's cooking with a traditional Indian tandoor oven.

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The tandoor oven adds a special flavour to the food

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while it's cooking.

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Be careful, because it's extremely hot.

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And if you want to make their tandoori chicken

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and mint yoghurt recipe at home

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in an ordinary oven, here's what you do. First, grind cumin seeds

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and coriander seeds together. Add them to a bowl.

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Add some smoked paprika...

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..garam masala...

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..ground fenugreek...

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..a pinch of salt...

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..a grinding of pepper...

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..and then tip it into the natural yoghurt.

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Give it a good mix,

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add some oil,

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and give it another mix.

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Peel the skin off the garlic cloves

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and put them into a plastic food bag.

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Then bash them into small pieces with a rolling pin.

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Now, empty the garlic pieces into the yoghurt mixture

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and give it another mix.

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Add the cooked chicken and coat it all in that lovely tandoori source.

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Now cover it with foil and leave it for a while in the fridge.

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To make the yoghurt mint sauce,

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carefully cut up fresh mint and coriander...

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..add it to more natural yoghurt...

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..add ground cumin, salt

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and black pepper

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and give that all a good mix.

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Take the chicken out of the fridge,

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and ask a grown-up to carefully put the chicken pieces onto a skewer

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then put them in the oven on a baking tray.

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Now there's just enough time for Ria and Rohan

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to get their table ready for their very special Indian meal.

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Wow! Look at this. Traditional Indian naan bread - thanks, Nanny!

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Lots of Indian people don't eat with knives and forks.

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They use their hands.

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So that's what we're going to make our friends do today.

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DOORBELL No knives and forks?! This is going to be fun.

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Your table looks the perfect place to eat a special Indian meal.

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-Hi!

-Hi!

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Come on in.

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Now everyone's washed their hands and they're ready to eat.

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-It looks really nice.

-Thanks.

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-I love Indian.

-Thank you.

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Here's Nanny with the cooked chicken and yoghurt.

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-Thank you.

-Thank you.

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Mmm! The chicken has changed colour in the tandoor oven.

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Looks tasty, doesn't it?

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And it goes really well with the yoghurt and mint sauce.

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You haven't got any forks or knives because in India,

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-they don't use any forks or knives.

-Oh, you just use your hands?

-Yeah.

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Wow! This could get messy.

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No-one was very keen on garlic before.

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Will they change their minds

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when they taste it in Ria and Rohan's food?

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I love the sauce.

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-What do you think of eating with your hands?

-Messy!

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But lots of fun.

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Can anyone guess what our special ingredient was?

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-Was it garlic?

-Yes.

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What do you think of garlic now you've tried it in our food?

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It's really nice. I really like the chicken.

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-We made it in the clay oven.

-Really nice.

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Well done, Ria and Rohan. They do like the taste of garlic

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now it's cooked in your tandoori chicken.

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-BOTH:

-Thank you for coming to My World Kitchen.

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