Pre-school series celebrating foods from a rich diversity of backgrounds.
Browse content similar to Series 1. Check below for episodes and series from the same categories and more!
Eddie makes a delicious cheese and olive pizza for his friends, using a pizza oven.
Ria and Rohan cook delicious tandoori chicken in a traditional clay oven.
Connor makes a vegetarian haggis to share with his friends.
Je'nae is cooking her favourite meal of Jamaican saltfish and cabbage for her friends.
Orson is cooking his own version of bakewell tart to serve at his afternoon tea party.
Naima is cooking Algerian borek made from pastry, mashed potato, meat, cheese and olives.
Larry is cooking steamed tofu, egg and prawn in a Chinese-themed meal for his friends.
Molly brings the flavours of the Caribbean to her home with a Saint Lucian-themed meal.
Chocolate challah bread is on the menu today. Lewis hopes his friends will enjoy it!
Charlotte uses mashed and grated potato to make Irish boxty with cooked egg and tomato.
Sienna cooks Nigerian Jollof rice served with colourful Nigerian salad and chin chin.
Talented young chef Ben is cooking German zwiebelkuchen, his favourite dish to eat.
Reese is making a family favourite recipe for her friends to try - Filipino cassava cake.
Valentina shows us how to make a very tasty Greek vegetarian moussaka with lentils.