Charlotte's Irish Boxty My World Kitchen


Charlotte's Irish Boxty

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Whose kitchen are we going to today?

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Hi. My name's Charlotte. Come in.

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-This is my dad.

-Hi.

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Hi, Dad.

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Today I'm going to be making an Irish boxty

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because the main ingredient is potatoes,

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and I love potatoes.

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Charlotte has learned how to make boxty from her family.

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Her family are from Ireland,

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and boxty is a traditional Irish potato dish.

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Ireland is a country in Europe.

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It's named the Emerald Isle because it has so much green countryside.

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It has beautiful green hills, trees, grass and meadows,

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and is good for farming crops and animals.

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One of Ireland's most important crops are potatoes,

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where they've been grown for hundreds of years.

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Potatoes are one of the main ingredients in many Irish recipes,

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such as Irish stew, shepherd's pie and a potato pancake called boxty.

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Charlotte has washed her hands, put on her apron,

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and she's ready to cook.

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I'm going to make a boxty for my friends.

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And she's invited Jasmine, Caleb and Alexis

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to taste a special ingredient in her Irish boxty

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before they come round for an Irish meal later.

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What's that?

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What's this?

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Flower? Oh.

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It's rosemary.

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Ugh.

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Oh, no. They don't seem all that keen on the taste of fresh rosemary.

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I don't like it.

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Let's see if Charlotte can change their minds...

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Oh... That tastes gross.

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I don't really want any more.

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..because rosemary is an important ingredient in her recipe.

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As well as fresh rosemary, you will need salt, tomatoes

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vegetable oil, potatoes, fresh parsley,

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black pepper, tinned corned beef and eggs.

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First, I'm going to wash my potatoes.

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I'm just giving them a pat dry.

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Now I'm going to pierce the potatoes.

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It helps them cook all the way through.

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Dad, can you put these in the oven, please?

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Now, ask a grown-up to cook them for you.

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While they're cooking, take some peeled uncooked potato pieces

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and grate them.

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My nan from Ireland taught me to make boxty.

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I've got lots of family who live in Ireland.

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When the potatoes from earlier have baked in the oven,

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ask a grown-up to take them out.

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-I'll just leave the potatoes here to cool down.

-OK.

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When the oven-baked potatoes have cooled,

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twist them...

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..and scoop out the insides with a spoon.

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Pop them into a plastic food bag...

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..and mash with your hands.

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This is the really fun bit. You have loads of fun doing this.

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Yeah, it does look fun.

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I'm putting the mashed potato with the grated potato.

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Add a pinch of salt and pepper.

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Now I'm going to mix it.

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Now it's time for my special ingredient.

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And you know what that is, don't you?

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It's rosemary.

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Rosemary is a plant with lots of small green leaves

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that look like little needles.

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Rosemary is mostly used as a herb, which can add flavour

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to both sweet and savoury recipes.

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Rosemary has a very pleasant smell and is often used

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in the making of perfumes and cosmetics.

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Rosemary attracts bees,

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and gardeners plant it to encourage them into their gardens.

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Now I'm going to put the rosemary

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into the mashed potato and the grated potato.

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Mm, it smells like fresh air.

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Give it another mix...

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..then crack an egg...

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..check there's no shell in it, wipe your hands...

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..and beat it with a fork.

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Add it to the bowl and give it another mix.

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Then oil two Yorkshire pudding trays.

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Fill one with the potato mixture, just like this.

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Then carefully crack four eggs to fill the cups in the other tray.

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I've got a special Shamrock surprise for my friends.

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A shamrock is a kind of leaf

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that represents Ireland.

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Remember to wipe your hands.

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Dad, can you put the eggs and the boxty in the oven, please?

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Sure, Charlotte.

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Yes, and ask a grown-up to pop everything in the oven for you.

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Now I'm going to mash the corned beef.

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That's brilliant. And carefully chop up the parsley.

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Dad, can you take the egg and the boxty out the oven, please?

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Sure.

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When everything's cooked,

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ask a grown-up to take it all out of the oven for you

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and help you to build the boxty.

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-Careful, they're hot.

-OK.

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Now I'm going to put the corned beef on.

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It's like building a castle.

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Ha-ha! Now pop the egg on top.

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Now I'll put the parsley on.

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And you can add some sliced tomatoes.

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If you want to make Charlotte's Irish boxty,

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first wash and dry potatoes,

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prick them with a fork and place them on a baking tray,

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asking a grown-up to put them in the oven for you.

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Grate peeled, uncooked potato pieces like this.

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And tip them into a bowl.

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When your potatoes are baked and cooled,

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twist them and scoop the insides out with a spoon.

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Pop them into a plastic bag.

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Mash the potatoes with your hands,

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and tip this into the bowl.

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Add salt and pepper.

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And then pull the leaves from fresh rosemary

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and add them to the bowl.

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Give it a good mix.

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Crack an egg.

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Beat it with a fork...

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..and tip it into the bowl, mixing again.

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Oil two Yorkshire pudding trays.

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Scoop the potato mix into one of them, just like this.

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Get a grown-up to put them in the oven for you.

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Now, time to crack more eggs.

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Put these in the other Yorkshire pudding tray,

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and ask a grown-up to put them in the oven as well.

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Mash up corned beef with a fork...

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..and carefully chop up some fresh parsley.

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When the potatoes and eggs are cooked,

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ask a grown-up to take your trays out of the oven.

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Now build the boxty by putting corned beef on top

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of the potato base,

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adding an egg on top, chopped parsley

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and, yes, some sliced tomato.

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Now there's just enough time for Charlotte to get the table ready

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for her delicious Irish meal.

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Those are packets of shamrock seeds.

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I'm giving my friends shamrock seeds

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so they can grow their own shamrocks at home.

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DOORBELL RINGS

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Oh, good, my friends are here.

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The table decorations look fantastic, Charlotte.

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Orange, white and green are the colours of the Irish flag.

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-ALL:

-Hi, Charlotte.

-Hi, guys. Come in.

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Now everyone's washed their hands, we're ready to eat.

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Charlotte's left you a little Irish gift.

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These are seeds so you can grow your own shamrock at home.

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What's a shamrock?

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It's like a kind of leaf that represents Ireland.

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-It looks really nice.

-It's astonishing.

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-Are you all hungry?

-ALL:

-Yeah!

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Here's Dad with the finished boxty.

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Thank you.

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Wow, that looks really delicious, with all those lovely layers.

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Now when they first tasted fresh rosemary, no-one was very sure

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about the taste. Do you think they'll change their mind

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when they taste it in Charlotte's boxty?

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-Yes!

-Thank you.

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My thumb is up.

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-Charlotte, the flavours really come together.

-Thank you.

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-It tastes really nice.

-Thank you.

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What do you think the special ingredient is?

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-Rosemary.

-That's right.

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That's brilliant, Charlotte. They do like the taste of rosemary,

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thanks to you and the lovely Irish boxty.

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Thanks for coming to my world kitchen.

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