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Are you ready for our Ouch! Snips?
Snip! Ouch! Exactly! | 0:00:03 | 0:00:06 | |
Well, it may look pretty hairy,
but it's actually from your tongue! | 0:00:18 | 0:00:22 | |
Take a look at this. | 0:00:22 | 0:00:24 | |
This is an MRI
scan of my tongue as I'm speaking, | 0:00:25 | 0:00:28 | |
and you can see it's pretty huge. | 0:00:28 | 0:00:31 | |
But speaking isn't the only thing
you need your tongue for. | 0:00:31 | 0:00:34 | |
One of the best things it does
is help you taste. | 0:00:34 | 0:00:36 | |
Your tongue is covered in small
hairlike projections, | 0:00:36 | 0:00:40 | |
as I'm going to show you. Right,
Xand, open your mouth nice and wide. | 0:00:40 | 0:00:45 | |
Eurgh! Not hair like that!
I said hairlike projections! | 0:00:45 | 0:00:48 | |
You can't see them
with your naked eye. | 0:00:48 | 0:00:50 | |
Take another look at this super
close-up of your tongue. | 0:00:50 | 0:00:54 | |
This red blob is called the papilla. | 0:00:54 | 0:00:56 | |
Your taste buds sit on the side
of it, and they contain tiny | 0:00:56 | 0:00:59 | |
hairlike projections called
microvilli to help you taste. | 0:00:59 | 0:01:03 | |
And if you look at your tongue, the
bumps you can see are the papillae. | 0:01:03 | 0:01:06 | |
And the more papillae you
have on your tongue, | 0:01:08 | 0:01:10 | |
the more taste buds you have and the
more sensitive to taste you are. | 0:01:10 | 0:01:14 | |
And you have more of them than we
do. Because we're doctors! No, Xand! | 0:01:14 | 0:01:18 | |
Because we're adults! | 0:01:18 | 0:01:19 | |
We have around 5,000 covering
our tongues, but you have 10,000. | 0:01:19 | 0:01:24 | |
That's twice as many. | 0:01:24 | 0:01:25 | |
And to prove it, Chris,
I've brought in a sample. | 0:01:25 | 0:01:28 | |
This sample is nine years old.
This isn't a sample. It's a child! | 0:01:29 | 0:01:34 | |
Anyway, the point is, we're going to
compare Chris' papillae with | 0:01:34 | 0:01:37 | |
the sample's, but first I need to
cover your tongues in blue food dye. | 0:01:37 | 0:01:42 | |
The blue dye will show up all the
papillae. And now, the sample. | 0:01:42 | 0:01:47 | |
I have a name, you know, and it's
Hermione. A very noisy sample! | 0:01:47 | 0:01:50 | |
Give me your tongue! | 0:01:50 | 0:01:51 | |
Nice blue tongue, Hermione! | 0:01:54 | 0:01:55 | |
Xand is putting a glass
slide on both our tongues to make it | 0:01:55 | 0:01:58 | |
easier to count the papillae. | 0:01:58 | 0:02:00 | |
Chris' papillae are those little
pale dots right there. | 0:02:00 | 0:02:03 | |
And these are Hermione's. | 0:02:04 | 0:02:06 | |
You can see that there's way
more on her tongue, | 0:02:06 | 0:02:09 | |
and that means more taste buds. | 0:02:09 | 0:02:11 | |
Good job, Hermione! | 0:02:11 | 0:02:12 | |
As we get older,
your taste buds deteriorate | 0:02:13 | 0:02:16 | |
and they aren't replaced, which is
why you will be much more | 0:02:16 | 0:02:19 | |
sensitive to strong flavours
like garlic than your mum or dad. | 0:02:19 | 0:02:23 | |
There are certain things,
though, like a cold, | 0:02:23 | 0:02:26 | |
that can play havoc with
everybody's sense of taste. | 0:02:26 | 0:02:28 | |
But why would having a bunged-up
nose affect your taste? | 0:02:28 | 0:02:31 | |
Well, we're going to show you. | 0:02:31 | 0:02:33 | |
Xand, meet Mr Bigmouth. Hello! Argh!
You've cut him in half! | 0:02:36 | 0:02:41 | |
Now, when you eat food,
odour molecules are released | 0:02:42 | 0:02:44 | |
and swirl around your mouth,
but also right up into this. | 0:02:44 | 0:02:48 | |
This is the passage that
connects your mouth to your nose. | 0:02:48 | 0:02:51 | |
And right up here,
at the back of your nose, | 0:02:51 | 0:02:54 | |
are lots of sensors called olfactory
receptors, which sense and identify | 0:02:54 | 0:03:00 | |
different odour or smell molecules | 0:03:00 | 0:03:02 | |
and tell your brain what it is
you're tasting. | 0:03:02 | 0:03:04 | |
So, to show you this, we're going to
use an equally oversized bit of kit. | 0:03:04 | 0:03:09 | |
The smell molecule blower thingy. | 0:03:10 | 0:03:12 | |
Also, we'll need our
safety equipment | 0:03:12 | 0:03:14 | |
and these polystyrene balls
to represent | 0:03:14 | 0:03:17 | |
those smell or odour molecules. | 0:03:17 | 0:03:19 | |
Three, two, one... Blow! | 0:03:19 | 0:03:21 | |
The smell molecules in food are
released naturally as you chew. | 0:03:23 | 0:03:26 | |
Wow! That worked really well! | 0:03:26 | 0:03:28 | |
You can see how the smell
molecules race through | 0:03:29 | 0:03:32 | |
the back of the mouth and up
the tube connecting it to the nose | 0:03:32 | 0:03:35 | |
and right onto the olfactory
receptors, which instantly | 0:03:35 | 0:03:38 | |
recognise the smell and tell
your brain what you're tasting. | 0:03:38 | 0:03:41 | |
And your olfactory receptors can
also protect you | 0:03:41 | 0:03:44 | |
because they can tell if something
is bad before you eat it. | 0:03:44 | 0:03:47 | |
As soon as they whiff
something like off milk, | 0:03:47 | 0:03:50 | |
they alert your brain
so you know not to eat it. | 0:03:50 | 0:03:52 | |
But, Xand, what would happen
if Mr Bigmouth got a cold? | 0:03:52 | 0:03:56 | |
That would be disgusting!
We're going to need a lot of snot! | 0:03:56 | 0:03:59 | |
We're smearing our snot inside
the passages of our giant mouth | 0:04:02 | 0:04:06 | |
and nose,
just like when you have a cold. | 0:04:06 | 0:04:09 | |
Let's see what happens now that
Mr Bigmouth has got a big cold. | 0:04:09 | 0:04:13 | |
You ready? BOTH: Go! | 0:04:13 | 0:04:14 | |
Look. This time, the odour molecules
are getting stuck in the snot. | 0:04:21 | 0:04:25 | |
They aren't getting anywhere
near the olfactory receptors, | 0:04:25 | 0:04:29 | |
and that means no taste. | 0:04:29 | 0:04:31 | |
Yeah, Mr Bignose wouldn't be able to
taste anything at all. | 0:04:31 | 0:04:35 | |
Except for that one tiny
polystyrene ball. | 0:04:35 | 0:04:38 | |
So we've shown you that,
like Hermione's tongue, | 0:04:39 | 0:04:41 | |
you've got twice the number
of taste buds as us, | 0:04:41 | 0:04:44 | |
or your mum and dad, or any adult. | 0:04:44 | 0:04:46 | |
But as good as your tongue is,
you also need your nose | 0:04:46 | 0:04:49 | |
if you really want to savour
a flavour. | 0:04:49 | 0:04:51 | |
SNEEZING | 0:04:51 | 0:04:53 | |
See you next time! Bye! Bye! | 0:04:53 | 0:04:55 | |
Bye. Bye. Bye! Bye. Bye! | 0:04:55 | 0:04:59 | |
NO SOUND | 0:05:00 | 0:05:01 |