Browse content similar to Agriculture. Check below for episodes and series from the same categories and more!
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Give me a T! Give me an E! | 0:00:02 | 0:00:04 | |
Give me a C! Give me an H! | 0:00:04 | 0:00:06 | |
What have you got? | 0:00:06 | 0:00:07 | |
Tech! | 0:00:07 | 0:00:09 | |
Yes, teccy Technobabble. | 0:00:26 | 0:00:27 | |
Coming up on today's show - | 0:00:27 | 0:00:29 | |
Frankie discovers that a rainbow of colours can give you green fingers. | 0:00:29 | 0:00:33 | |
This is incredible. I feel like I'm in a disco. | 0:00:33 | 0:00:35 | |
And Sam has some apps that are, well, just for fun. | 0:00:35 | 0:00:38 | |
It is not as easy as you think. | 0:00:38 | 0:00:40 | |
But first, Paul's getting all chummy with games | 0:00:40 | 0:00:43 | |
you can play with your mates. | 0:00:43 | 0:00:45 | |
I've got the perfect mix of games | 0:00:47 | 0:00:49 | |
to waste hours and hours in with your mates. | 0:00:49 | 0:00:51 | |
First up is one of my tried and tested favourites. | 0:00:51 | 0:00:54 | |
You can't go wrong with Gang Beasts. | 0:00:54 | 0:00:57 | |
You're put in charge of one of four clay wrestlers and your mission is | 0:00:57 | 0:01:01 | |
to shamble around the arena and try to throw your friends out of bounds. | 0:01:01 | 0:01:05 | |
And a little tip for you - if you can time your hits with a jump, | 0:01:05 | 0:01:09 | |
you can one-hit knockout your opponent, | 0:01:09 | 0:01:11 | |
making it easy to pick them up and chuck them out. | 0:01:11 | 0:01:14 | |
Next up is a proper classic, Star Wars Battlefront. | 0:01:18 | 0:01:22 | |
This is a really solid Star Wars game where you can fight | 0:01:22 | 0:01:25 | |
alongside your friends as either Storm Troopers or rebels. | 0:01:25 | 0:01:30 | |
You can become a Jedi, drive a huge metal Walker, | 0:01:30 | 0:01:33 | |
it doesn't get much more epic than that. | 0:01:33 | 0:01:35 | |
-RADIO: -Rebel Y-Wings are making their attack run. | 0:01:36 | 0:01:39 | |
But a tip - don't worry too much about the Jedi invader pick-ups, | 0:01:40 | 0:01:44 | |
they just make you an easy target. | 0:01:44 | 0:01:46 | |
Instead, I suggest focusing on the vehicles. | 0:01:46 | 0:01:49 | |
Minecraft - you don't have to whittle away at your own world, | 0:01:49 | 0:01:53 | |
though, you can jump online and play with your pals | 0:01:53 | 0:01:55 | |
on a whole number of multiplayer servers. | 0:01:55 | 0:01:58 | |
And a quick tip - try to crouch when you can, it hides your name | 0:01:58 | 0:02:02 | |
and helps you sneak around loads. | 0:02:02 | 0:02:04 | |
Now, that's just some of my favourite games | 0:02:04 | 0:02:06 | |
to play with your mates. | 0:02:06 | 0:02:08 | |
It's a good mix that will have you playing together | 0:02:08 | 0:02:10 | |
for hours and hours. | 0:02:10 | 0:02:11 | |
Thank you, Paul. It's good to have friends. | 0:02:11 | 0:02:14 | |
I've got loads, of course! | 0:02:14 | 0:02:16 | |
We only need to open up my message app to see that | 0:02:16 | 0:02:19 | |
and this week we are calling it Techno Notice. | 0:02:19 | 0:02:22 | |
Is that a joke? | 0:02:22 | 0:02:24 | |
OK, let's have it, Techno Notice. | 0:02:24 | 0:02:27 | |
Vlogster, will food be grown differently in the future? | 0:02:27 | 0:02:31 | |
Oh, tasty question! | 0:02:31 | 0:02:33 | |
This is a job for someone who knows their spuds from their spinach, | 0:02:33 | 0:02:36 | |
their beans from their greens. | 0:02:36 | 0:02:38 | |
Let's hope Frankie's a quick learner. | 0:02:38 | 0:02:41 | |
Frankie boy! You're looking very efficient. What're you up to? | 0:02:51 | 0:02:55 | |
Oh, hey, Vlogster. | 0:02:55 | 0:02:57 | |
I've just got some important documents I need to photocopy. | 0:02:57 | 0:03:00 | |
As long as that's all you're making copies of. | 0:03:00 | 0:03:03 | |
I don't want to see anything cheeky, thank you very much. | 0:03:03 | 0:03:06 | |
Vlogster, I would never do that! Is there something you need me for? | 0:03:06 | 0:03:10 | |
One of the Babblers would like to know how fruit and veg | 0:03:10 | 0:03:13 | |
-might be grown in the future. -Hah, well, you know me, Vlogster. | 0:03:13 | 0:03:16 | |
Five a day all the way! | 0:03:16 | 0:03:18 | |
I'm sending Frankie to Stockbridge Technology Centre, | 0:03:20 | 0:03:23 | |
where researchers are leading the way in using tech to help horticulture. | 0:03:23 | 0:03:27 | |
He's going to meet one of their specialist growers. | 0:03:27 | 0:03:30 | |
Uh, Phil, this isn't quite what I had in mind. | 0:03:32 | 0:03:35 | |
Don't worry, Frankie, you're in the right place. | 0:03:35 | 0:03:37 | |
But Vlogster told me we were going somewhere where we can show | 0:03:37 | 0:03:40 | |
how technology boosts the growth of fruit and veg, | 0:03:40 | 0:03:42 | |
but this field is empty. | 0:03:42 | 0:03:43 | |
We do grow stuff in this field, but it's winter, so it's too cold | 0:03:43 | 0:03:46 | |
and there's not enough sunlight. That's where the tech comes in | 0:03:46 | 0:03:49 | |
-and that's what we're going to show you now. -Right, let's go. | 0:03:49 | 0:03:52 | |
This is incredible. I feel like I'm in a disco. | 0:04:02 | 0:04:04 | |
Phil, what do you actually do here? | 0:04:04 | 0:04:06 | |
It's not a disco - what we have here is a multi-tiered LED-lit urban farm | 0:04:06 | 0:04:11 | |
-for growing crops. -Oh, amazing. | 0:04:11 | 0:04:13 | |
-And don't you need sunshine to grow crops, though? -No, we don't. | 0:04:13 | 0:04:16 | |
We are using the LED lights and | 0:04:16 | 0:04:18 | |
we are providing all the light they need for growth. | 0:04:18 | 0:04:20 | |
So hang on, if you don't need sunshine, does that mean you can | 0:04:20 | 0:04:23 | |
set these things up anywhere? | 0:04:23 | 0:04:24 | |
It means you can grow plants in places that we can't | 0:04:24 | 0:04:27 | |
traditionally do that, so underground or in the basement | 0:04:27 | 0:04:30 | |
of the building, space that is essentially going to waste | 0:04:30 | 0:04:33 | |
and now we can fill it with plants and grow really good quality crops | 0:04:33 | 0:04:37 | |
and that means we can produce fresh food in the winter | 0:04:37 | 0:04:40 | |
when a lot of food is imported in the UK. | 0:04:40 | 0:04:43 | |
Can you tell me a bit more about the LEDs? | 0:04:43 | 0:04:45 | |
Yeah, so these are fairly standard LEDs, but we have different | 0:04:45 | 0:04:48 | |
colours and then we control how much of each colour we want. | 0:04:48 | 0:04:52 | |
But they are very energy efficient and they are cool to touch. | 0:04:52 | 0:04:55 | |
That means you can get the lights really close to the plants without | 0:04:55 | 0:04:58 | |
damaging them and then you can fit as many shelves in as possible. | 0:04:58 | 0:05:01 | |
What else can you change by altering the different lights? | 0:05:01 | 0:05:04 | |
Well, we can change flowering, so we can tell a plant when to flower. | 0:05:04 | 0:05:07 | |
We can change the flavour of something like basil. | 0:05:07 | 0:05:10 | |
And hopefully we can change the health benefits of those plants, | 0:05:10 | 0:05:14 | |
so changing things like vitamin C concentrations. | 0:05:14 | 0:05:17 | |
And I understand this is actually one of the biggest research centres | 0:05:17 | 0:05:20 | |
of its kind in the world. | 0:05:20 | 0:05:23 | |
Yes, this is really cutting-edge stuff | 0:05:23 | 0:05:25 | |
and we are very proud to have it here in Yorkshire. | 0:05:25 | 0:05:27 | |
And it's amazing to be here, but I want to get my hands dirty, | 0:05:27 | 0:05:30 | |
I want to get stuck in. Is there anything I can help you with? | 0:05:30 | 0:05:32 | |
Yeah, we've got lots of dirty jobs to get you stuck in | 0:05:32 | 0:05:35 | |
-and to see how we do things. -Fantastic, let's do it. -Brilliant. | 0:05:35 | 0:05:38 | |
Right, Phil, what are we doing now? | 0:05:42 | 0:05:44 | |
-So we're going to pot up these petunia plants. -OK. | 0:05:44 | 0:05:47 | |
So grab the pot, push up from underneath, grab the ball of soil. | 0:05:47 | 0:05:51 | |
We're going to put them into a slightly bigger pot, | 0:05:51 | 0:05:54 | |
so they've got more space to grow. | 0:05:54 | 0:05:56 | |
So you've obviously got some amazing technology that you're using here. | 0:05:56 | 0:05:59 | |
Is there anything else that you're working on? | 0:05:59 | 0:06:01 | |
So elsewhere on site we have some satellite farming projects | 0:06:01 | 0:06:05 | |
where we're using satellites to guide tractors around fields | 0:06:05 | 0:06:09 | |
and feed the plants differently at different parts of the fields | 0:06:09 | 0:06:13 | |
to maximise efficiency. | 0:06:13 | 0:06:15 | |
And where do you think things are going to go in the future? | 0:06:15 | 0:06:19 | |
Well, the sky is the limit. | 0:06:19 | 0:06:21 | |
So we've got this technology here that we can grow without sunlight. | 0:06:21 | 0:06:26 | |
And really this place is, you know... | 0:06:26 | 0:06:29 | |
We've seen Mars now has water on, so potentially | 0:06:29 | 0:06:31 | |
we could grow plants on Mars or anywhere in space, really. | 0:06:31 | 0:06:35 | |
So who knows, in 20 years' time, | 0:06:35 | 0:06:37 | |
-we could have something like this on Mars. -Absolutely. | 0:06:37 | 0:06:41 | |
I don't know about you, Vlogster, | 0:06:42 | 0:06:44 | |
but I found that pretty ILLUMINATING. | 0:06:44 | 0:06:46 | |
I do the gags, Francis! | 0:06:46 | 0:06:48 | |
Now, forget growing crops on solid ground, | 0:06:48 | 0:06:50 | |
the oceans are where it's at for future farming. | 0:06:50 | 0:06:52 | |
What, you mean underwater food, like seaweed? | 0:06:52 | 0:06:55 | |
No, we're talking lettuce, basil, strawberries and garlic. | 0:06:55 | 0:06:58 | |
Italian scientists have been growing underwater | 0:06:58 | 0:07:00 | |
in transparent biospheres. | 0:07:00 | 0:07:02 | |
The constant warm temperature and high humidity mean that | 0:07:02 | 0:07:05 | |
-sea greenhouses give perfect growing conditions. -What next? | 0:07:05 | 0:07:09 | |
Fancy some wasabi-flavoured chocolate mousse for pudding? | 0:07:09 | 0:07:12 | |
-Not really. -Me neither. But you could with this fancy fork. | 0:07:12 | 0:07:16 | |
It releases aromas while you eat, | 0:07:16 | 0:07:19 | |
combining the sense of taste and smell to create unique food pairings. | 0:07:19 | 0:07:23 | |
The aromas include coffee, peanut and smoke. | 0:07:23 | 0:07:26 | |
To be honest, all my cooking comes with a hint of burnt. | 0:07:26 | 0:07:29 | |
Remind me never to come to yours for lunch. | 0:07:29 | 0:07:31 | |
How about the world's first lab-grown meat restaurant? | 0:07:31 | 0:07:34 | |
Researchers in the Netherlands think that in vitro meat, | 0:07:34 | 0:07:37 | |
created using animal cells in a bioreactor, could be | 0:07:37 | 0:07:40 | |
a sustainable food source in the future. | 0:07:40 | 0:07:43 | |
To get people used to the idea, | 0:07:43 | 0:07:45 | |
they've cooked up an online experience with a menu | 0:07:45 | 0:07:48 | |
of unusual dishes and a restaurant of virtual tables. | 0:07:48 | 0:07:51 | |
Vlogster, all this talk of food is making my stomach rumble. | 0:07:51 | 0:07:54 | |
Fancy a take away? | 0:07:54 | 0:07:56 | |
Here's Adam and he's talking short videos. | 0:07:56 | 0:07:58 | |
Today I'm going to show you how to be funny and creative | 0:07:59 | 0:08:02 | |
in a short video that's under a minute long. | 0:08:02 | 0:08:05 | |
A simple gag can be easily done through a short video to make | 0:08:05 | 0:08:07 | |
'people laugh, just as long as it's not too complicated.' | 0:08:07 | 0:08:10 | |
-How are you doing? -I'm just feeling a bit under the weather. | 0:08:10 | 0:08:13 | |
Oh... | 0:08:13 | 0:08:15 | |
To pull off a great video, you'll need some acting help. | 0:08:15 | 0:08:17 | |
Grab a friend and assign them to a role. | 0:08:17 | 0:08:19 | |
You can then develop your roles into different characters | 0:08:19 | 0:08:22 | |
that relate to the gag that you're filming. | 0:08:22 | 0:08:24 | |
Let's hit the road. | 0:08:24 | 0:08:26 | |
To make your short video, you will need a camera and a prop. | 0:08:32 | 0:08:35 | |
A camera or a phone to film and a prop as part of the gag. | 0:08:35 | 0:08:39 | |
What, Dad?! | 0:08:39 | 0:08:41 | |
That's the last straw. | 0:08:41 | 0:08:43 | |
I need it for my drink! | 0:08:43 | 0:08:45 | |
Now it's time to film. | 0:08:50 | 0:08:51 | |
First film a person saying their lines, | 0:08:51 | 0:08:54 | |
then film your other actor reacting to the phrase well performing it. | 0:08:54 | 0:08:57 | |
-Great. -Just one more question. How are you with computers? | 0:08:57 | 0:09:01 | |
-Yeah, I think it's a piece of cake. -Great. Oh! | 0:09:01 | 0:09:04 | |
Why... You're fired. | 0:09:06 | 0:09:08 | |
When you've finished filming your skit, it's time to edit it together. | 0:09:08 | 0:09:11 | |
First connect your camera or phone to the computer, | 0:09:11 | 0:09:13 | |
then move your footage into your editing programme. | 0:09:13 | 0:09:15 | |
Now we're going to use the trimming tool to get rid of any sections | 0:09:15 | 0:09:18 | |
of the video we don't want. | 0:09:18 | 0:09:19 | |
Once you've done that to all of your footage | 0:09:19 | 0:09:21 | |
and you've cut them together, you are done. | 0:09:21 | 0:09:23 | |
-Come on, spill the beans. -OK! -Oh! | 0:09:23 | 0:09:26 | |
So there you have it, you've made a short video | 0:09:28 | 0:09:30 | |
to make your friends laugh... hopefully. | 0:09:30 | 0:09:32 | |
Cheers, Adam, lad! | 0:09:32 | 0:09:34 | |
Oh, that's another message. Shall we Techno Notice? | 0:09:34 | 0:09:38 | |
I don't mean "take no notice", I mean Techno Notice! | 0:09:38 | 0:09:42 | |
Oh, open the app. | 0:09:42 | 0:09:44 | |
Will we ever live with dinosaurs? | 0:09:44 | 0:09:46 | |
Oh, that's a ROAR-some question, Star! | 0:09:46 | 0:09:49 | |
Right, let's find out if the most fearsome creatures on Earth | 0:09:49 | 0:09:52 | |
could make like Take That and be... | 0:09:52 | 0:09:54 | |
SINGS: ..back for good. | 0:09:54 | 0:09:56 | |
By studying loads of fossils, scientists have discovered | 0:09:56 | 0:09:59 | |
that birds are direct descendents of flesh-eating flying dinosaurs. | 0:09:59 | 0:10:03 | |
And it doesn't stop with our feathered friends. | 0:10:03 | 0:10:06 | |
Tortoises, Komodo dragons and alligators are all ancient animals. | 0:10:06 | 0:10:11 | |
The Carnufex carolinensis, a crocodile-like creature, | 0:10:11 | 0:10:14 | |
walked on two legs, had huge jaws and grew three meters tall. | 0:10:14 | 0:10:19 | |
That was 230 million years ago. | 0:10:19 | 0:10:22 | |
But don't be disappointed just yet, Jurassic fans. | 0:10:22 | 0:10:26 | |
DNA is in every single cell in your body | 0:10:26 | 0:10:29 | |
and it carries all the information needed to make you or a dinosaur, | 0:10:29 | 0:10:33 | |
from the colour of your eyes to your favourite flavour of crisps. | 0:10:33 | 0:10:37 | |
One problem - DNA doesn't survive more than a few million years | 0:10:37 | 0:10:41 | |
and dinosaurs became extinct 65 million years ago. | 0:10:41 | 0:10:45 | |
But researchers in America have found blood-like cells in even older | 0:10:45 | 0:10:50 | |
fossilized bones and claws and these cells can give hints to the | 0:10:50 | 0:10:54 | |
building blocks of dino skin, so there's still hope for dinosaur DNA. | 0:10:54 | 0:10:59 | |
American palaeontologists - that's dino experts - also think that | 0:10:59 | 0:11:03 | |
one day we could have pet dinosaurs. | 0:11:03 | 0:11:05 | |
Because birds are related to flying dinosaurs, scientists reckon we can | 0:11:05 | 0:11:09 | |
turn off the newer genes that make them birds, like beaks and feathers, | 0:11:09 | 0:11:13 | |
and switch on older genes, like teeth and scales, to create dinosaurs. | 0:11:13 | 0:11:18 | |
This bonkers biology is called transgenics. | 0:11:18 | 0:11:21 | |
Using transgenics, scientists have already taken the genes | 0:11:21 | 0:11:24 | |
from jellyfish and used them to make glow-in-the-dark rabbits. | 0:11:24 | 0:11:28 | |
This could mean a lot for the world of medicine, but for dino fans, | 0:11:28 | 0:11:32 | |
forging a friendly flying pterodactyl might take a while yet. | 0:11:32 | 0:11:36 | |
Talking of transgenics, | 0:11:37 | 0:11:39 | |
what do you get if you cross a pig with a dinosaur? | 0:11:39 | 0:11:42 | |
Jurassic pork! | 0:11:42 | 0:11:44 | |
I'm wasted on the show. | 0:11:45 | 0:11:47 | |
What we need now is some fun, some funny fun. Sam, entertain me! | 0:11:47 | 0:11:52 | |
Hello there and welcome. | 0:11:53 | 0:11:54 | |
Today I'm going to be talking to you a little bit about my favourite apps | 0:11:54 | 0:11:57 | |
that I like to play when I'm bored, when I'm waiting for a bus, | 0:11:57 | 0:12:00 | |
what I'm waiting for my pasta, | 0:12:00 | 0:12:02 | |
when I'm waiting...for my sofa? | 0:12:02 | 0:12:06 | |
Basically these are just apps I like to play when I'm bored. | 0:12:06 | 0:12:08 | |
First of all, we're going to start with The Impossible Quiz. | 0:12:08 | 0:12:11 | |
I used to play this game so much when I was younger | 0:12:11 | 0:12:13 | |
and when I realised there was an app for it, I was straight on it. | 0:12:13 | 0:12:16 | |
It's a quiz, but it's impossible... | 0:12:16 | 0:12:19 | |
nearly. | 0:12:19 | 0:12:20 | |
OK, yes! Click. Answer. | 0:12:20 | 0:12:22 | |
Yeah, oh, I am literally the best at this game. | 0:12:22 | 0:12:25 | |
We now come on to Oldify, but not actually old, | 0:12:25 | 0:12:27 | |
you just take a picture of yourself, | 0:12:27 | 0:12:28 | |
your dog, your mum, your nan, your cat and it will make them look old. | 0:12:28 | 0:12:32 | |
And last but by no means least, we come on to The Impossible Flappy. | 0:12:32 | 0:12:35 | |
Your job for this app is to tap the screen with the little bird | 0:12:35 | 0:12:38 | |
to guide him through an obstacle course and make sure | 0:12:38 | 0:12:40 | |
he doesn't hit the edges. And just trust me here, | 0:12:40 | 0:12:43 | |
it's not as easy as you think. Really. | 0:12:43 | 0:12:45 | |
I can't really give you that many tips for this app, but all you've | 0:12:45 | 0:12:48 | |
got to do is keep trying and trying and trying, because, you know... | 0:12:48 | 0:12:51 | |
as long as you try your hardest, | 0:12:51 | 0:12:52 | |
then you won't be beaten by the app and just... | 0:12:52 | 0:12:55 | |
Why can't I do this app? | 0:12:55 | 0:12:57 | |
Tiptop tips there, thanks, Sam. And I've got a tip for you, too. | 0:12:58 | 0:13:02 | |
Don't download apps without permission. | 0:13:02 | 0:13:05 | |
It's not big and it's not clever and the chances are you'll be grounded... | 0:13:05 | 0:13:08 | |
forever! | 0:13:08 | 0:13:10 | |
Right, just time for another visit to the Babblebuster! | 0:13:10 | 0:13:13 | |
The Babblebuster, Babble-Babblebuster. | 0:13:13 | 0:13:15 | |
Whoo, yeah, that's definitely going to catch on. | 0:13:15 | 0:13:18 | |
So, today's letter is C. | 0:13:18 | 0:13:20 | |
C is for cookies, but not the sweet, chocolate chip biscuits | 0:13:20 | 0:13:24 | |
that you like to munch on. | 0:13:24 | 0:13:25 | |
A cookie is a tiny file that stores information about you. | 0:13:25 | 0:13:29 | |
When you visit a website, it sends a small file, a cookie, | 0:13:29 | 0:13:32 | |
to your computer and that gets stored on the hard drive. | 0:13:32 | 0:13:35 | |
The cookie has your details, login name, password, | 0:13:35 | 0:13:39 | |
basket contents, that are recognised and used again by the web page | 0:13:39 | 0:13:43 | |
the next time that you go to it, meaning that you don't need | 0:13:43 | 0:13:46 | |
to re-enter the info, making life much more simple, a bit like me. | 0:13:46 | 0:13:51 | |
OK, that's it, I'll see you soon. Ta-ra! | 0:13:51 | 0:13:55 | |
Next time on Technobabble, we spend the day with Kim to find out | 0:13:55 | 0:13:58 | |
-what life is like as a professional gamer. -You ready? -I'm ready! Yeah! | 0:13:58 | 0:14:03 | |
And Marcus discovers that the future of music is right at his fingertips. | 0:14:03 | 0:14:08 |