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Today, we're settling an age-old argument as well as revealing why | 0:00:02 | 0:00:04 | |
the latest celebrity-backed food fad isn't all it's cracked up to be. | 0:00:04 | 0:00:07 | |
You know, it's been called a superfood, but believe me, | 0:00:07 | 0:00:10 | |
there's nothing super about it and that's just one of the headlines | 0:00:10 | 0:00:14 | |
in today's programme that you'd be better off ignoring completely. | 0:00:14 | 0:00:17 | |
Every day, we're bombarded with conflicting information | 0:00:21 | 0:00:24 | |
about our favourite foods. | 0:00:24 | 0:00:26 | |
One minute we're told something's good for us, the next, it's not. | 0:00:27 | 0:00:31 | |
And we're left feeling guilty about what we're eating. | 0:00:31 | 0:00:35 | |
But we've been wading through the confusion | 0:00:36 | 0:00:39 | |
to separate the scare stories from the truth | 0:00:39 | 0:00:41 | |
so you can choose your food with confidence. | 0:00:41 | 0:00:44 | |
Hello and welcome to Food: Truth Or Scare? | 0:00:50 | 0:00:53 | |
Now, this is a series that referees those endless arguments | 0:00:53 | 0:00:57 | |
in the papers and online | 0:00:57 | 0:00:58 | |
about how the food we eat really affects our health. | 0:00:58 | 0:01:01 | |
And today, we'll be getting to grips | 0:01:01 | 0:01:03 | |
with two things that we often read about in the papers - | 0:01:03 | 0:01:05 | |
a celebrity-endorsed food fad | 0:01:05 | 0:01:07 | |
and that regular claim that when it comes to our diet, | 0:01:07 | 0:01:10 | |
things are a lot worse than they used to be. | 0:01:10 | 0:01:12 | |
But if, like us, you're fed up of reading doom-laden stories | 0:01:12 | 0:01:16 | |
about how badly we eat | 0:01:16 | 0:01:17 | |
and how our choices are going to put us in an early grave, | 0:01:17 | 0:01:20 | |
you'll be delighted to hear that in today's programme, | 0:01:20 | 0:01:22 | |
as well as settling an argument that's been raging for years, | 0:01:22 | 0:01:26 | |
we've got a bit of good news as well. | 0:01:26 | 0:01:28 | |
Thank goodness for that. | 0:01:28 | 0:01:30 | |
Coming up... It's the trendiest fat on the supermarket shelves, | 0:01:31 | 0:01:35 | |
but I've been investigating the dark side of coconut oil. | 0:01:35 | 0:01:38 | |
I've got friends who have done all kinds of things with coconut oil, | 0:01:38 | 0:01:41 | |
thinking it's going to help with all kinds of problems | 0:01:41 | 0:01:44 | |
and actually, it's probably not. | 0:01:44 | 0:01:46 | |
And which generation of the same family has the best diet? | 0:01:46 | 0:01:50 | |
We'll see if today's teens really eat as badly as the headlines suggest. | 0:01:50 | 0:01:54 | |
I do sort of fall victim to a lot of, like, toast or spaghetti hoops. | 0:01:56 | 0:02:01 | |
Now, Chris, you know that the foods we choose to eat every day | 0:02:06 | 0:02:09 | |
keep us nice and healthy and fit, | 0:02:09 | 0:02:11 | |
but we hear a lot about foods with supposed superpowers. | 0:02:11 | 0:02:15 | |
You can't believe it. They apparently transform our health | 0:02:15 | 0:02:18 | |
almost single-handedly, | 0:02:18 | 0:02:19 | |
and those claims are made all the more convincing | 0:02:19 | 0:02:21 | |
when they're being made by a high-profile celebrity. | 0:02:21 | 0:02:24 | |
Well, there seems to be a new one every January | 0:02:24 | 0:02:26 | |
as the post-Christmas health drive kicks in | 0:02:26 | 0:02:29 | |
for so many wanting to get over their festive indulgence. | 0:02:29 | 0:02:32 | |
And all it takes is for a big name to get behind a food fad | 0:02:32 | 0:02:35 | |
and suddenly it's everywhere. | 0:02:35 | 0:02:36 | |
Now, one of the latest fads that you simply can't have missed | 0:02:36 | 0:02:39 | |
is that of coconut oil. | 0:02:39 | 0:02:41 | |
You know, so much has been written about it in recent years, | 0:02:41 | 0:02:44 | |
you'd be forgiven for thinking it really does have superpowers. | 0:02:44 | 0:02:47 | |
So I wanted to find out whether there's any truth in the claims | 0:02:47 | 0:02:50 | |
that have been sending the nation coco-nuts and, I'm afraid, | 0:02:50 | 0:02:54 | |
I've discovered a very big coco-but. | 0:02:54 | 0:02:57 | |
It's the hottest food trend in years. | 0:02:59 | 0:03:02 | |
My daughter is into health foods and she's introduced us recently | 0:03:02 | 0:03:07 | |
to using it more in our diet. | 0:03:07 | 0:03:09 | |
Coconut oil has been credited with just about everything | 0:03:09 | 0:03:13 | |
from boosting the immune system to improving your memory... | 0:03:13 | 0:03:16 | |
Coconut oil, yeah, is a healthier one than a lot of them out there. | 0:03:16 | 0:03:20 | |
..lowering your blood pressure to preventing heart disease. | 0:03:20 | 0:03:24 | |
Well, I use coconut oil for cooking, | 0:03:24 | 0:03:26 | |
although I'm not sure what the long-term benefits are, | 0:03:26 | 0:03:29 | |
or any benefit, really. It's just something I've read about | 0:03:29 | 0:03:32 | |
and, you know, I have been using it. | 0:03:32 | 0:03:34 | |
Judging by the headlines | 0:03:34 | 0:03:35 | |
and endorsements from celebrities like Gwyneth Paltrow, | 0:03:35 | 0:03:39 | |
coconut oil is a bona fide superfood. | 0:03:39 | 0:03:41 | |
I was in the Caribbean and every person I spoke to was constantly | 0:03:41 | 0:03:45 | |
going on about how much coconuts were very good for you. | 0:03:45 | 0:03:48 | |
-Even when it was in a cocktail, presumably. -Yes. Even in a cocktail. | 0:03:48 | 0:03:52 | |
But despite those headlines extolling its virtues, | 0:03:52 | 0:03:55 | |
there are plenty of others determined to knock the coconut off its pedestal. | 0:03:55 | 0:04:00 | |
Now, I have to admit there is a jar of coconut oil | 0:04:00 | 0:04:02 | |
in my kitchen cupboard too. | 0:04:02 | 0:04:04 | |
My husband bought it after he heard | 0:04:04 | 0:04:06 | |
how amazing it was supposed to be. | 0:04:06 | 0:04:07 | |
But before we could use it, | 0:04:07 | 0:04:09 | |
we read some of those more damning headlines. | 0:04:09 | 0:04:12 | |
As a result, it's sitting there unopened and, honestly, | 0:04:12 | 0:04:14 | |
I don't really know what to do with it. | 0:04:14 | 0:04:16 | |
So to find out whether my jar of coconut oil deserves a place | 0:04:16 | 0:04:20 | |
in my kitchen cupboards or my kitchen bin, | 0:04:20 | 0:04:22 | |
I meeting someone who's been using it all her life. | 0:04:22 | 0:04:25 | |
-Hi, Priya. -Hi. | 0:04:25 | 0:04:27 | |
-How are you doing? -Good, thank you. | 0:04:27 | 0:04:30 | |
Dietician Priya grew up in Sri Lanka, | 0:04:30 | 0:04:33 | |
where coconut is used a lot in cooking. | 0:04:33 | 0:04:35 | |
And she's watched with interest | 0:04:35 | 0:04:37 | |
as coconut oil has taken Britain by storm. | 0:04:37 | 0:04:39 | |
Now, Priya, suddenly we seem to have coconut everything, | 0:04:39 | 0:04:43 | |
and coconut oil, you know, just being such a fad, really. | 0:04:43 | 0:04:46 | |
How do these things build up? | 0:04:46 | 0:04:48 | |
It definitely seems to be the trendy thing to do to, you know, | 0:04:48 | 0:04:51 | |
put coconut in absolutely everything that you possibly can. | 0:04:51 | 0:04:54 | |
I've got friends who have done all kinds of things with coconut oil. | 0:04:54 | 0:04:57 | |
So, they've been swilling it around their mouths | 0:04:57 | 0:05:00 | |
and thinking it's going to help with all kinds of problems, | 0:05:00 | 0:05:03 | |
and actually, it's probably not. | 0:05:03 | 0:05:05 | |
So, just for the record, let's analyse exactly what coconut oil is. | 0:05:05 | 0:05:09 | |
So, coconut oil is a solid fat | 0:05:09 | 0:05:12 | |
that then, when you heat it up, | 0:05:12 | 0:05:14 | |
it becomes a liquid and you can use it for cooking. | 0:05:14 | 0:05:17 | |
And it also comes like a cream, really, like a lard. | 0:05:17 | 0:05:20 | |
Yes, absolutely, it's a very similar consistency to lard. | 0:05:20 | 0:05:23 | |
But presumably, given all those headlines, | 0:05:23 | 0:05:26 | |
you'd expect it's going to be better for us. | 0:05:26 | 0:05:29 | |
Now, as a nation, we've become used to | 0:05:29 | 0:05:31 | |
seeing our favourite fads go in and out of fashion. | 0:05:31 | 0:05:35 | |
In the '70s, we fell out of love with lard. | 0:05:35 | 0:05:37 | |
In the '80s and '90s, | 0:05:37 | 0:05:39 | |
as we all learned that saturated fat was bad for the heart, | 0:05:39 | 0:05:43 | |
we swapped vegetable oil for olive oil and butter for low-fat spread. | 0:05:43 | 0:05:47 | |
Then, a few short years ago, coconut oil arrived with a bang. | 0:05:47 | 0:05:51 | |
But is it any better than the fats that came before it? | 0:05:51 | 0:05:54 | |
Well, Priya and I have a test for these shoppers | 0:05:54 | 0:05:56 | |
to see which household fat they think is the most healthy. | 0:05:56 | 0:06:00 | |
And do you know? They might be in for a big surprise. | 0:06:00 | 0:06:03 | |
What we'd like you to do is to pour into the test tube | 0:06:03 | 0:06:06 | |
the amount of liquid that you think represents the saturated fat. | 0:06:06 | 0:06:10 | |
The level of saturated fat is a key indicator of how healthy | 0:06:10 | 0:06:15 | |
or indeed unhealthy a fat is. | 0:06:15 | 0:06:18 | |
So we're asking our volunteers to fill up these tubes to show us | 0:06:18 | 0:06:21 | |
what percentage of saturated fat they think is in | 0:06:21 | 0:06:24 | |
not just coconut oil, but also lard, butter and first up, olive oil. | 0:06:24 | 0:06:30 | |
OK. So this is... | 0:06:30 | 0:06:31 | |
-Like, 15%. -About 15%. | 0:06:31 | 0:06:34 | |
That's now 30%. | 0:06:34 | 0:06:37 | |
OK, so you think 20%. | 0:06:37 | 0:06:38 | |
-So that's 20%. -OK. | 0:06:38 | 0:06:40 | |
It's not a bad guess. Pretty good. Actually, it's 13%. | 0:06:40 | 0:06:44 | |
So, there's less saturated fat in olive oil than our shoppers guessed, | 0:06:44 | 0:06:48 | |
but will they do any better with the butter? | 0:06:48 | 0:06:52 | |
How much saturated fat in the butter? | 0:06:52 | 0:06:54 | |
I would say probably more like 25%. | 0:06:54 | 0:06:57 | |
-OK. So, again, 30%. -30%. | 0:06:57 | 0:07:00 | |
You're taking it up further. | 0:07:00 | 0:07:02 | |
25. | 0:07:02 | 0:07:03 | |
-25%, OK. -25%, OK. | 0:07:03 | 0:07:07 | |
In fact, this butter is made up of around 49% saturated fat. | 0:07:07 | 0:07:12 | |
So what about the lard? | 0:07:12 | 0:07:14 | |
It's actually 46%. | 0:07:14 | 0:07:16 | |
-Now, I was surprised at that. -46? | 0:07:17 | 0:07:19 | |
So that's 46% saturated fat in lard, | 0:07:19 | 0:07:23 | |
49% in butter and 13% in olive oil. | 0:07:23 | 0:07:26 | |
With coconut oil's supposed health benefits, | 0:07:26 | 0:07:29 | |
surely it's going to be even lower, | 0:07:29 | 0:07:30 | |
and certainly, that's what our shoppers thought. | 0:07:30 | 0:07:33 | |
5% there, maybe. | 0:07:33 | 0:07:34 | |
5%. Now, why did you go for 5%? | 0:07:34 | 0:07:37 | |
-Less. -Yeah, it's five. Yeah. | 0:07:37 | 0:07:39 | |
Do you think it is really healthy? | 0:07:39 | 0:07:41 | |
-I think so. -Yeah. | 0:07:41 | 0:07:43 | |
-OK. -On saturated fats, it should be less than all the others. | 0:07:43 | 0:07:47 | |
Less than all the others. OK. | 0:07:47 | 0:07:49 | |
-Ready? -Here we go. | 0:07:49 | 0:07:50 | |
Keep watching, Maria. | 0:07:54 | 0:07:56 | |
No! | 0:07:56 | 0:07:57 | |
No! | 0:07:59 | 0:08:00 | |
No way! | 0:08:02 | 0:08:03 | |
-92%. -92%. | 0:08:03 | 0:08:06 | |
So, it's not so healthy. | 0:08:06 | 0:08:09 | |
Oh, my goodness. Now, most experts agree | 0:08:09 | 0:08:11 | |
that eating too much saturated fat is one of the causes | 0:08:11 | 0:08:14 | |
of heart disease, and I, for one, am gobsmacked | 0:08:14 | 0:08:17 | |
that the oil that we're all told is supposedly healthier | 0:08:17 | 0:08:20 | |
than the rest actually has almost double the saturated fat of lard. | 0:08:20 | 0:08:24 | |
I think there is this overriding idea | 0:08:24 | 0:08:26 | |
that coconut oil is really healthy and we should be using it, | 0:08:26 | 0:08:29 | |
but when you actually look at the amount of saturated fat in it, | 0:08:29 | 0:08:33 | |
it's quite a showing, isn't it? | 0:08:33 | 0:08:35 | |
And do you think it's a psychological thing | 0:08:35 | 0:08:37 | |
because it's the coconut, and we imagine a coconut, | 0:08:37 | 0:08:40 | |
just fallen from the tree, it's got to be healthy? | 0:08:40 | 0:08:43 | |
I think it's actually the information | 0:08:43 | 0:08:45 | |
that's been out there on social media and in the media | 0:08:45 | 0:08:48 | |
that there's been all this information and all these headlines, | 0:08:48 | 0:08:51 | |
saying, coconut is really good for you. | 0:08:51 | 0:08:53 | |
And therefore people equate that with, | 0:08:53 | 0:08:55 | |
it can't be very high in saturated fat, then. | 0:08:55 | 0:08:57 | |
Well, one person who's definitely bought into those headlines | 0:08:58 | 0:09:02 | |
and social media messages saying coconut oil is good for us | 0:09:02 | 0:09:06 | |
is yoga instructor Kat Allen from Tunbridge Wells. | 0:09:06 | 0:09:08 | |
I first started using coconut-based products about five years ago | 0:09:10 | 0:09:15 | |
when I read about all of the research about how healthy | 0:09:15 | 0:09:20 | |
it was meant to be for you. I really like coconut oil. | 0:09:20 | 0:09:24 | |
I like the taste and I like cooking with it | 0:09:24 | 0:09:28 | |
and I like the health benefits that it's meant to have. | 0:09:28 | 0:09:32 | |
Keen to learn more about coconut oil, | 0:09:33 | 0:09:36 | |
Kat's agreed to meet Priya at her home. | 0:09:36 | 0:09:38 | |
I understand that you're really into using coconut products. | 0:09:39 | 0:09:43 | |
Yes. I cook everything in coconut oil for myself and my husband. | 0:09:43 | 0:09:48 | |
So, for some people, | 0:09:48 | 0:09:49 | |
they choose coconut products because they think they're healthier. | 0:09:49 | 0:09:53 | |
Is that something that you've ever thought about? | 0:09:53 | 0:09:56 | |
I have read that it's healthier, yes. | 0:09:56 | 0:09:59 | |
Kat's love of coconut oil is based on widespread reports | 0:09:59 | 0:10:04 | |
that it can increase our good cholesterol, | 0:10:04 | 0:10:06 | |
which has been associated with a reduced risk of heart disease. | 0:10:06 | 0:10:10 | |
But Priya says it's not that simple. | 0:10:10 | 0:10:12 | |
When we look at what happens when you eat coconut oil, | 0:10:14 | 0:10:18 | |
we know that it raises the levels of your good cholesterol, | 0:10:18 | 0:10:21 | |
which is your HDL cholesterol. | 0:10:21 | 0:10:24 | |
So, some people would say, well, that's a good thing. | 0:10:24 | 0:10:26 | |
However, it also raises the levels of your total cholesterol, | 0:10:26 | 0:10:30 | |
which is the one that's not so good for you. | 0:10:30 | 0:10:32 | |
Now, that doesn't mean Priya thinks | 0:10:32 | 0:10:34 | |
coconut oil should be banned from Kat's kitchen altogether. | 0:10:34 | 0:10:37 | |
As someone who grew up eating it, she knows it can taste great. | 0:10:37 | 0:10:41 | |
But Priya says that, if Kat has chosen coconut oil for health reasons, | 0:10:41 | 0:10:45 | |
she's plumped for the wrong fat. | 0:10:45 | 0:10:46 | |
I think coconut oil is something to use sparingly and in moderation, | 0:10:48 | 0:10:53 | |
so if you're cooking something where you want the flavour, | 0:10:53 | 0:10:56 | |
then, yes, it gives a really lovely flavour. | 0:10:56 | 0:10:59 | |
But if you're just doing everyday cooking | 0:10:59 | 0:11:01 | |
and you don't want that coconut flavour | 0:11:01 | 0:11:03 | |
and you're thinking about your heart health, | 0:11:03 | 0:11:05 | |
then olive oil is going to be a better choice. | 0:11:05 | 0:11:07 | |
And, of course, as I found out earlier, | 0:11:07 | 0:11:10 | |
that's because coconut oil contains so much saturated fat. | 0:11:10 | 0:11:14 | |
They both contain fat, but coconut oil is 92% saturated fat | 0:11:14 | 0:11:19 | |
and olive oil is only about 13%. | 0:11:19 | 0:11:22 | |
-Oh, yeah, that's a lot less. -It is, isn't it? | 0:11:22 | 0:11:24 | |
But after years of using coconut oil in place of almost | 0:11:24 | 0:11:28 | |
every other fat, thinking it was healthier, can Kat be convinced? | 0:11:28 | 0:11:32 | |
Well, Priya's going to show her a simple recipe | 0:11:32 | 0:11:35 | |
that would be a lot better for her if she used olive oil instead. | 0:11:35 | 0:11:39 | |
But while they get cooking, I'm interested in the harm | 0:11:39 | 0:11:42 | |
that the army of devoted coconut oil fans might be doing to themselves | 0:11:42 | 0:11:46 | |
by using something with such a high level of saturated fats. | 0:11:46 | 0:11:50 | |
Victoria Taylor is a senior heart health dietician | 0:11:50 | 0:11:53 | |
from the British Heart Foundation | 0:11:53 | 0:11:55 | |
who thinks this is a food craze that's gone just too far. | 0:11:55 | 0:11:58 | |
Now, Victoria, we see all the time | 0:11:58 | 0:12:01 | |
coconut oil being marketed | 0:12:01 | 0:12:03 | |
and being written about in the headlines as a healthy oil. | 0:12:03 | 0:12:07 | |
So, what is the British Heart Foundation's take on all of that? | 0:12:07 | 0:12:10 | |
Yeah, I mean, the marketing is very alluring. | 0:12:10 | 0:12:13 | |
It makes it sound like it's going to help you to live forever, almost. | 0:12:13 | 0:12:18 | |
And coconut oil is a saturated fat | 0:12:18 | 0:12:21 | |
and 75% of the type of saturated fat in it | 0:12:21 | 0:12:24 | |
is the kind that will raise your LDL cholesterol levels. | 0:12:24 | 0:12:26 | |
That's the bad cholesterol. And coupled with that, it's a fat, | 0:12:26 | 0:12:30 | |
so it is one of the most energy-dense nutrients there is. | 0:12:30 | 0:12:33 | |
And we know that obesity is a risk factor for heart disease, | 0:12:33 | 0:12:36 | |
as is raised cholesterol levels. | 0:12:36 | 0:12:38 | |
I have, though, read other headlines that suggest | 0:12:38 | 0:12:42 | |
that coconut oil in terms of cholesterol | 0:12:42 | 0:12:44 | |
is proportionally better for you than some of the other oils. | 0:12:44 | 0:12:47 | |
Now, is there any truth in that at all? | 0:12:47 | 0:12:49 | |
So, there is some suggestion that it might be | 0:12:49 | 0:12:52 | |
better than other saturated fats | 0:12:52 | 0:12:54 | |
in terms of what it does to your cholesterol levels. | 0:12:54 | 0:12:57 | |
I would say that we're not there yet | 0:12:57 | 0:12:59 | |
in terms of the quality of the evidence | 0:12:59 | 0:13:01 | |
that that suggestion is based on. | 0:13:01 | 0:13:04 | |
And other experts would say there simply isn't the evidence | 0:13:05 | 0:13:08 | |
to substantiate other reported benefits of coconut oil - | 0:13:08 | 0:13:11 | |
from claims it can help digestive problems | 0:13:11 | 0:13:14 | |
to reports it can help insulin resistance in diabetics. | 0:13:14 | 0:13:17 | |
Ultimately, the consensus is that despite the headlines, | 0:13:17 | 0:13:21 | |
coconut oil is a fat and not an especially good one. | 0:13:21 | 0:13:26 | |
Is there anything good in coconut oil? | 0:13:26 | 0:13:28 | |
I think there are things like polyphenolic compounds, | 0:13:28 | 0:13:31 | |
which are kind of antioxidants | 0:13:31 | 0:13:34 | |
and they are found in the extra virgin coconut oil, | 0:13:34 | 0:13:37 | |
but they will also be in other oils. | 0:13:37 | 0:13:39 | |
They will be in fruit and vegetables, you know, | 0:13:39 | 0:13:42 | |
a whole range of other foods can have them. | 0:13:42 | 0:13:44 | |
So it really goes back to having this varied and balanced diet | 0:13:44 | 0:13:47 | |
and not just focusing on a single food. | 0:13:47 | 0:13:49 | |
And back in Priya's kitchen, | 0:13:49 | 0:13:52 | |
that's just the message she's been giving to coconut oil devotee Kat, | 0:13:52 | 0:13:56 | |
who otherwise eats very healthily. | 0:13:56 | 0:13:58 | |
Priya says that Kat shouldn't be cooking every meal in coconut oil, | 0:13:58 | 0:14:02 | |
but even without the health benefits, Kat still loves the taste. | 0:14:02 | 0:14:06 | |
So can a pair of stir-fries - | 0:14:06 | 0:14:08 | |
one cooked in olive oil and one in coconut oil - change her mind? | 0:14:08 | 0:14:12 | |
Right, so, coconut oil. | 0:14:14 | 0:14:16 | |
Yeah, nice flavour. | 0:14:17 | 0:14:18 | |
And then the olive oil. | 0:14:19 | 0:14:22 | |
So, a definite difference between the two. | 0:14:23 | 0:14:25 | |
I like them both. | 0:14:25 | 0:14:27 | |
Probably a slight preference for the coconut oil. | 0:14:27 | 0:14:30 | |
But the olive oil is good too. | 0:14:30 | 0:14:33 | |
But the main reason Kat used coconut oil | 0:14:33 | 0:14:36 | |
is because she thought it was healthier. | 0:14:36 | 0:14:39 | |
Now she knows it isn't, maybe she'll be tempted to switch. | 0:14:39 | 0:14:43 | |
In terms of taste preference, | 0:14:43 | 0:14:45 | |
you would be fine having more olive oil in your diet? | 0:14:45 | 0:14:48 | |
I would. Because it's a good case you've made. | 0:14:48 | 0:14:51 | |
-Is it? -Yes. -I've argued it well. | 0:14:51 | 0:14:53 | |
This might be a result. | 0:14:53 | 0:14:55 | |
It was really surprising how much fat content there is in coconut oil. | 0:14:55 | 0:15:03 | |
And I'd never appreciated | 0:15:03 | 0:15:05 | |
that it was about five times more fat than olive oil, | 0:15:05 | 0:15:11 | |
and that's a lot. | 0:15:11 | 0:15:12 | |
So, in the future, perhaps I won't be using it quite as often. | 0:15:12 | 0:15:18 | |
You've got a nice big family, Gloria, haven't you? | 0:15:24 | 0:15:26 | |
Yeah, we have, actually, including ten grandchildren between us. | 0:15:26 | 0:15:29 | |
-That keeps us busy. -I bet it does. | 0:15:29 | 0:15:30 | |
But which generation would you say has the best diet? | 0:15:30 | 0:15:33 | |
I've often pondered that and on reflection, | 0:15:33 | 0:15:35 | |
I think maybe my parents, because everything was cooked from scratch, | 0:15:35 | 0:15:38 | |
everything grown in the garden, so it was organic, | 0:15:38 | 0:15:40 | |
and then, on the other hand, one of my grandchildren, one of the ten, | 0:15:40 | 0:15:43 | |
he's 19 and he's doing a bit of modelling in the gap year. | 0:15:43 | 0:15:46 | |
So conscious about health and food, knows so much, and he'll say to me, | 0:15:46 | 0:15:50 | |
"I've had my 12 a day before breakfast today." | 0:15:50 | 0:15:53 | |
That sounds brilliant, but unfortunately, | 0:15:53 | 0:15:55 | |
-I think he might be the exception rather than the rule. -Probably. | 0:15:55 | 0:15:58 | |
Because you can't move for headlines like this | 0:15:58 | 0:16:00 | |
saying that the young today eat terribly. This one here, | 0:16:00 | 0:16:02 | |
"Teenagers lead the retreat from a healthy five a day." | 0:16:02 | 0:16:06 | |
And the implication is always | 0:16:06 | 0:16:08 | |
that our diet is worse today than it was before. | 0:16:08 | 0:16:11 | |
But I'm not entirely convinced that's the case, | 0:16:11 | 0:16:13 | |
so I've recruited a family of three generations | 0:16:13 | 0:16:16 | |
all living under the same roof to help me find out, | 0:16:16 | 0:16:19 | |
once and for all, not just which one has the healthiest diet today, | 0:16:19 | 0:16:23 | |
but over the years, which generation has eaten the best. | 0:16:23 | 0:16:26 | |
There's a fair few mouths to feed in the Jerome household in Bristol. | 0:16:28 | 0:16:32 | |
The youngest is 11 and the eldest is 90. | 0:16:32 | 0:16:35 | |
Three generations of the same family all living under one roof. | 0:16:36 | 0:16:40 | |
They live together and they eat together. | 0:16:40 | 0:16:42 | |
But which generation has the best diet? | 0:16:44 | 0:16:46 | |
I'm paying them a visit to find out. | 0:16:46 | 0:16:49 | |
-Hello. -Hello, Chris. Come in out of the cold. -How are we? | 0:16:50 | 0:16:54 | |
Mealtimes are a big deal in this house, | 0:16:54 | 0:16:57 | |
but Sunday is one of the rare occasions they all sit down | 0:16:57 | 0:17:00 | |
at the same table to eat the same thing. | 0:17:00 | 0:17:02 | |
The rest of the week, they've all got their own favourites. | 0:17:02 | 0:17:05 | |
I'm pretty partial to steak and chips. | 0:17:07 | 0:17:08 | |
I'm also pretty partial to anything that goes with a decent red wine. | 0:17:08 | 0:17:12 | |
There's dad Simon and mum Jo, both in their 50s, | 0:17:12 | 0:17:15 | |
their kids, 11-year-old Josh and 18-year-old Alice. | 0:17:15 | 0:17:18 | |
And then, head of the table is 87-year-old Grandma June | 0:17:18 | 0:17:22 | |
and finally John, who's 90 years old. | 0:17:22 | 0:17:25 | |
So, which of the generations around this table has the best diet? | 0:17:25 | 0:17:29 | |
Because according to headline after headline, | 0:17:29 | 0:17:31 | |
one of them couldn't be eating worse. | 0:17:31 | 0:17:34 | |
18-year-old Alice and her mates are in the age group | 0:17:35 | 0:17:37 | |
that's said to drink a bath full of sugary drinks a year, | 0:17:37 | 0:17:40 | |
eat junk food twice a day and could be on the road | 0:17:40 | 0:17:42 | |
to developing some very serious health problems as a result. | 0:17:42 | 0:17:46 | |
So, will the Jerome family's favourite meals give me a clue | 0:17:48 | 0:17:51 | |
to who eats best and indeed worst in this house? | 0:17:51 | 0:17:54 | |
Well, I like Jo's bolognese. | 0:17:55 | 0:17:57 | |
I like steak and chips. | 0:17:57 | 0:17:59 | |
Steak and chips? | 0:17:59 | 0:18:00 | |
Anything kind of covered in cheese sounds good to me. | 0:18:00 | 0:18:03 | |
And as for who they think eats the healthiest? | 0:18:03 | 0:18:06 | |
On the count of three, can we all point to the person | 0:18:06 | 0:18:09 | |
that we think has the most healthy diet? | 0:18:09 | 0:18:13 | |
Ready? One, two... | 0:18:13 | 0:18:16 | |
three. | 0:18:16 | 0:18:17 | |
Well, it's almost unanimous. | 0:18:20 | 0:18:21 | |
Everyone here is pretty sure it's Josh. | 0:18:21 | 0:18:24 | |
Why do we think young Josh has got the best diet? | 0:18:24 | 0:18:27 | |
I think that he's learned from everybody, all the generations, | 0:18:27 | 0:18:30 | |
in terms of what's good to eat. | 0:18:30 | 0:18:31 | |
He tries everything, but also eats salad. | 0:18:31 | 0:18:35 | |
But to see if they're right, and to find out a bit more | 0:18:36 | 0:18:39 | |
about whether the Jeromes are typical of the rest of the nation, | 0:18:39 | 0:18:43 | |
I'm setting them a little challenge. | 0:18:43 | 0:18:45 | |
What I want you all to do, if that's OK, | 0:18:45 | 0:18:47 | |
is to keep a video diary of every meal you have for the next week. | 0:18:47 | 0:18:51 | |
Is that OK? Shall we do that? Yeah? | 0:18:51 | 0:18:53 | |
In a week's time, their food diaries will undergo expert scrutiny | 0:18:55 | 0:18:59 | |
to see who really has the healthiest diet. | 0:18:59 | 0:19:02 | |
And don't modify your diets for the next seven days. | 0:19:02 | 0:19:04 | |
I don't want to see everybody going, | 0:19:04 | 0:19:06 | |
"Yeah, I'm just sitting down to another quinoa salad." | 0:19:06 | 0:19:09 | |
Even though Josh came out top of the family's straw poll, | 0:19:10 | 0:19:13 | |
he'll soon join big sister Alice in a generation that, | 0:19:13 | 0:19:16 | |
according to all those reports, eats especially badly. | 0:19:16 | 0:19:19 | |
There are more overweight and obese teenagers now than ever before | 0:19:19 | 0:19:23 | |
and less than one in ten young people get their five-a-day. | 0:19:23 | 0:19:27 | |
Yvonne Bishop-Weston is a nutritionist | 0:19:27 | 0:19:29 | |
who has studied family diet, and for teens, it's not good. | 0:19:29 | 0:19:33 | |
Is this generation of teenagers eating a worse diet | 0:19:35 | 0:19:38 | |
than generations of teenagers before? | 0:19:38 | 0:19:40 | |
It is looking like this generation of teenagers are faring the worst | 0:19:40 | 0:19:44 | |
and there are lots and lots of possible reasons | 0:19:44 | 0:19:47 | |
why that is the case. We don't know why it's the case. | 0:19:47 | 0:19:50 | |
The biggest argument that comes across is self-selection. | 0:19:50 | 0:19:53 | |
In other words, as soon as some kids are out of the house, | 0:19:53 | 0:19:56 | |
they head straight for pizzas, burgers and chips | 0:19:56 | 0:19:58 | |
and those habits can be hard to shake. | 0:19:58 | 0:20:01 | |
Once we get to sort of secondary school age, | 0:20:01 | 0:20:03 | |
then that's what's going to determine largely your future | 0:20:03 | 0:20:06 | |
and there's all sorts of nutrients which have a direct correlation | 0:20:06 | 0:20:10 | |
with how our brain is going to function, | 0:20:10 | 0:20:12 | |
how we're going to concentrate and also, it's now been proven, | 0:20:12 | 0:20:14 | |
how we behave. | 0:20:14 | 0:20:16 | |
That's related to what we eat and so this is a time when actually, | 0:20:16 | 0:20:19 | |
you're going to put the groundwork from childhood into place | 0:20:19 | 0:20:22 | |
and those sort of 11-19 age groups | 0:20:22 | 0:20:27 | |
are where all that important stuff is really happening. | 0:20:27 | 0:20:30 | |
But does any of that ring true for the Jerome family back in Bristol? | 0:20:31 | 0:20:35 | |
If Yvonne is right, | 0:20:35 | 0:20:36 | |
Alice and her friends will be eating pretty poorly | 0:20:36 | 0:20:39 | |
and she admits that when she's left to her own devices, | 0:20:39 | 0:20:42 | |
she lets things slip. | 0:20:42 | 0:20:43 | |
50% of the time, my mum does the cooking, which is really nice. | 0:20:45 | 0:20:48 | |
She cooks a lot of, like, healthy food, varied diet. | 0:20:48 | 0:20:52 | |
But when I go to work and I cook for myself, | 0:20:52 | 0:20:55 | |
that's when, kind of, trouble starts. | 0:20:55 | 0:20:58 | |
I do sort of fall victim to a lot of, like, toast or spaghetti hoops. | 0:20:58 | 0:21:04 | |
And for many of her friends, it's all too easy | 0:21:04 | 0:21:07 | |
to reach for the bad stuff. | 0:21:07 | 0:21:08 | |
It's only my friends and especially my friends' boyfriends, | 0:21:10 | 0:21:13 | |
when it gets to late at night, | 0:21:13 | 0:21:14 | |
they go to a lot of fast-food chains. | 0:21:14 | 0:21:17 | |
Any sort of, like, quick burgers | 0:21:17 | 0:21:19 | |
and chips and stuff or pizzas, they're big, big fans of. | 0:21:19 | 0:21:23 | |
And that can be several times a week. | 0:21:23 | 0:21:25 | |
So, will 11-year-old Josh, | 0:21:25 | 0:21:27 | |
who, for now, everyone thinks eats really well, | 0:21:27 | 0:21:30 | |
head down the same path towards junk food | 0:21:30 | 0:21:33 | |
the moment he becomes a teenager? Well, the signs aren't promising. | 0:21:33 | 0:21:37 | |
At school, what sort of things are people eating at lunchtime? | 0:21:37 | 0:21:40 | |
There's normally about three choices. | 0:21:40 | 0:21:42 | |
There's, like, a sandwich choice. | 0:21:42 | 0:21:43 | |
-Yeah. -Or there's, like... there's sometimes, like, pies. | 0:21:43 | 0:21:47 | |
-Yeah. -And on Wednesdays, we have, like, a roast. | 0:21:47 | 0:21:52 | |
What are your schoolmates... what sort of things do they eat? | 0:21:52 | 0:21:55 | |
When we're waiting for the bus, | 0:21:55 | 0:21:57 | |
they sometimes, like, order takeaway pizza. | 0:21:57 | 0:22:00 | |
So they order takeaway pizza and, what, get it delivered where? | 0:22:00 | 0:22:03 | |
-Or do they pick it up? -Where we wait for the bus, normally. | 0:22:03 | 0:22:06 | |
They get it delivered to the bus stop? | 0:22:06 | 0:22:08 | |
Yeah. Sometimes. | 0:22:08 | 0:22:09 | |
And lots of people go and, like, buy food. | 0:22:09 | 0:22:11 | |
Mostly, like, sweets and stuff. | 0:22:11 | 0:22:13 | |
Yvonne says the evidence shows a bad diet has become | 0:22:16 | 0:22:19 | |
a rather depressing rite of passage for today's teenagers. | 0:22:19 | 0:22:23 | |
In your teenage years, you've got to grow some independence, haven't you? | 0:22:23 | 0:22:26 | |
You've got to move away from being sort of protected and cared for | 0:22:26 | 0:22:29 | |
and find your own way in the world, | 0:22:29 | 0:22:31 | |
so you're going out there and choosing your own options, | 0:22:31 | 0:22:33 | |
but more than ever before, | 0:22:33 | 0:22:35 | |
there are so many options available which are not ideal. | 0:22:35 | 0:22:37 | |
So they are self-selecting and there is a huge availability | 0:22:37 | 0:22:41 | |
of processed and junk food | 0:22:41 | 0:22:42 | |
and a lot of it is cheap and within their budget. | 0:22:42 | 0:22:45 | |
So if, as Yvonne says, | 0:22:45 | 0:22:47 | |
the shocking headlines about teenage eating habits are right | 0:22:47 | 0:22:50 | |
and British teams really do eat worse than any other generation, | 0:22:50 | 0:22:54 | |
then which of the age groups eats best? | 0:22:54 | 0:22:56 | |
Later in the programme, | 0:22:56 | 0:22:58 | |
we'll meet grandparents 87-year-old June and 90-year-old John | 0:22:58 | 0:23:02 | |
to see how their diet has kept them as fit as a fiddle into old age. | 0:23:02 | 0:23:07 | |
Now, in the ranks of healthy eating, there is one food group | 0:23:11 | 0:23:14 | |
that normally is pretty close to the top, and that's protein. | 0:23:14 | 0:23:17 | |
Things like meat, eggs, fish, nuts. | 0:23:17 | 0:23:20 | |
It's supposed to make up at least 15% of our daily diet. | 0:23:20 | 0:23:24 | |
It's fuel for growing bones and muscles | 0:23:24 | 0:23:26 | |
and it's right at the centre of lots of weight loss regimes. | 0:23:26 | 0:23:29 | |
I can sense a "but" coming up here. | 0:23:29 | 0:23:31 | |
There's a big but. Well, that's because recently some headlines | 0:23:31 | 0:23:35 | |
declared that low protein was the key to living a long life. | 0:23:35 | 0:23:39 | |
And then that high protein was particularly dangerous | 0:23:39 | 0:23:42 | |
for heart disease for women over the age of 50. | 0:23:42 | 0:23:45 | |
-Would that surprise you? -That is surprising, actually. | 0:23:45 | 0:23:48 | |
I was under the impression that protein made up an essential part | 0:23:48 | 0:23:51 | |
-of a balanced diet. -And I think you're right. | 0:23:51 | 0:23:53 | |
It's important for all sorts of things, even hair. | 0:23:53 | 0:23:55 | |
But, you know, there is of course one group of people who use protein | 0:23:55 | 0:23:59 | |
more than any other and that's athletes. | 0:23:59 | 0:24:01 | |
They've long relied on it to help repair and build muscle, | 0:24:01 | 0:24:04 | |
so who better to find out whether it's as dangerous as some of | 0:24:04 | 0:24:08 | |
these headlines actually suggest than Paralympian Steve Brown? | 0:24:08 | 0:24:12 | |
When I was captain of the British wheelchair rugby team, | 0:24:14 | 0:24:17 | |
like most good athletes, | 0:24:17 | 0:24:18 | |
I knew the difference eating well could make to my performance. | 0:24:18 | 0:24:22 | |
Nice transition, Dave. | 0:24:22 | 0:24:24 | |
If I hadn't eaten properly, | 0:24:24 | 0:24:25 | |
I would never have made it to the London 2012 Paralympics. | 0:24:25 | 0:24:28 | |
One of the cornerstones of my diet was protein, | 0:24:30 | 0:24:33 | |
but it's not just athletes | 0:24:33 | 0:24:34 | |
for whom getting the right amount of it counts. | 0:24:34 | 0:24:37 | |
Even before I took up sport professionally, | 0:24:37 | 0:24:39 | |
my dad used to tell me you need protein for two things - | 0:24:39 | 0:24:42 | |
to grow up and to grow old. | 0:24:42 | 0:24:44 | |
Protein's essential for muscle growth, so it's crucial for kids. | 0:24:44 | 0:24:47 | |
And there's a long-held belief that you need it as you grow older too. | 0:24:47 | 0:24:50 | |
But in September 2016, one study made headlines around the world | 0:24:50 | 0:24:55 | |
saying that if we wanted to live a long and healthy life, | 0:24:55 | 0:24:58 | |
then we should opt for a low-protein diet. | 0:24:58 | 0:25:00 | |
And it was closely followed by further reports that said | 0:25:00 | 0:25:03 | |
a high-protein diet could actually increase the risk of heart failure. | 0:25:03 | 0:25:07 | |
The studies' findings are so different from traditional wisdom. | 0:25:07 | 0:25:11 | |
I want to find out more and see if | 0:25:11 | 0:25:12 | |
we need to start looking at protein differently. | 0:25:12 | 0:25:15 | |
It's agreed that kids need protein to grow and develop. | 0:25:16 | 0:25:19 | |
But I wonder how many of us see it as quite so vital as we get older. | 0:25:19 | 0:25:24 | |
How important do you see protein being? | 0:25:24 | 0:25:28 | |
I have to say, I'm a meat eater. | 0:25:28 | 0:25:29 | |
So, you know, I get protein from that. | 0:25:29 | 0:25:31 | |
But I just try to keep it as varied as possible. | 0:25:31 | 0:25:34 | |
I think protein is very good for you. | 0:25:36 | 0:25:38 | |
I'm 78 now and I've eaten meat all my life, | 0:25:38 | 0:25:41 | |
so it's not done me any harm, you know what I mean? | 0:25:41 | 0:25:44 | |
I think I eat quite a bit of protein. | 0:25:44 | 0:25:46 | |
Probably too much, because you've got | 0:25:46 | 0:25:49 | |
protein in all sorts of different things. | 0:25:49 | 0:25:51 | |
It is quite important, yeah, and I do try. | 0:25:51 | 0:25:54 | |
We always start the day on an egg. | 0:25:54 | 0:25:56 | |
It's long been known that as we get older, | 0:25:56 | 0:25:59 | |
we naturally lose muscle mass | 0:25:59 | 0:26:01 | |
and the best way to minimise this | 0:26:01 | 0:26:03 | |
is with a combination of exercise and protein. | 0:26:03 | 0:26:06 | |
But what's confusing are those headlines | 0:26:06 | 0:26:09 | |
that say a low-protein diet is the key to a long life. | 0:26:09 | 0:26:12 | |
Now, I've got to say, I find that really hard to believe. | 0:26:12 | 0:26:16 | |
70-year-old Lorelie Fox is taking part in a study | 0:26:16 | 0:26:19 | |
run by researchers here at Leeds Beckett University | 0:26:19 | 0:26:23 | |
into the very positive effect protein has on an ageing body. | 0:26:23 | 0:26:27 | |
I do want to keep mobile and I do have a very arthritic knee | 0:26:27 | 0:26:32 | |
and I don't want to have it replaced | 0:26:32 | 0:26:34 | |
and so the way to keep going is with... | 0:26:34 | 0:26:37 | |
with my original knee, is to keep moving. | 0:26:37 | 0:26:39 | |
And I love moving. Yes. | 0:26:39 | 0:26:41 | |
Yeah. I'm not sit-arounder. | 0:26:41 | 0:26:43 | |
I'm a get-up-and-doer. | 0:26:43 | 0:26:46 | |
Part of the study monitored Lorelie's muscle mass, | 0:26:46 | 0:26:49 | |
because by her age, we can expect | 0:26:49 | 0:26:51 | |
to have lost anything up to a quarter of it. | 0:26:51 | 0:26:54 | |
And by the age of 80, that muscle mass loss could be as much as half. | 0:26:54 | 0:26:58 | |
That can lead to a loss of strength and in turn, falls and injuries. | 0:26:58 | 0:27:01 | |
In fact, it's estimated that around 35% of people over the age of 60 | 0:27:01 | 0:27:06 | |
will suffer a fall and need to go to hospital. | 0:27:06 | 0:27:08 | |
That's a growing cost for the NHS as the population gets older. | 0:27:08 | 0:27:12 | |
Why is the protein so important in this whole testing system? | 0:27:12 | 0:27:16 | |
If we don't take adequate protein through the diet, | 0:27:16 | 0:27:20 | |
it's more likely that we're going to lose muscle mass further, | 0:27:20 | 0:27:23 | |
and we do know from a number of research studies | 0:27:23 | 0:27:25 | |
and some of the studies that we've conducted here | 0:27:25 | 0:27:29 | |
that older people, they are in need for high protein intakes. | 0:27:29 | 0:27:33 | |
As part of the study, Lorelie had to stay active | 0:27:33 | 0:27:36 | |
and consume almost twice the amount of protein | 0:27:36 | 0:27:39 | |
that's normally recommended for adults. | 0:27:39 | 0:27:41 | |
Theo and his team then regularly checked her muscles for any change. | 0:27:41 | 0:27:45 | |
So, do you think that maybe an increase in protein intake | 0:27:45 | 0:27:48 | |
for Lorelie would make a difference for her? | 0:27:48 | 0:27:50 | |
Yeah, we believe it would make a difference for two reasons. | 0:27:50 | 0:27:53 | |
The first one is because we will be able to minimise further losses | 0:27:53 | 0:27:57 | |
in muscle mass, but ideally, what we would like to achieve | 0:27:57 | 0:28:01 | |
is to help her increase further the muscle mass | 0:28:01 | 0:28:03 | |
and ultimately strength, functional performance of daily activities. | 0:28:03 | 0:28:07 | |
So it's never too late to get stronger? | 0:28:07 | 0:28:09 | |
No, it's never. | 0:28:09 | 0:28:11 | |
While staying active might be easy for Lorelie, | 0:28:11 | 0:28:14 | |
consuming as much protein as Theo wants her to really isn't, | 0:28:14 | 0:28:17 | |
especially when you see | 0:28:17 | 0:28:19 | |
how the 90 grams he's recommending stacks up. | 0:28:19 | 0:28:23 | |
So, Theo, please talk me through this feast in front of us. | 0:28:23 | 0:28:27 | |
You can see almost a litre of milk here. | 0:28:27 | 0:28:29 | |
Four to five eggs, beef and nine slices of white bread. | 0:28:29 | 0:28:33 | |
So, this is the equivalent of approximately 30 grams of protein. | 0:28:33 | 0:28:38 | |
Why is the 30 grams important, of protein? | 0:28:38 | 0:28:41 | |
It's because research findings suggest | 0:28:41 | 0:28:44 | |
that you need to be getting approximately 30 grams per meal | 0:28:44 | 0:28:48 | |
at this age for this to be more effective, | 0:28:48 | 0:28:51 | |
because we become less responsive to protein as we get older. | 0:28:51 | 0:28:55 | |
So we need relatively high amounts, higher amounts, per meal. | 0:28:55 | 0:28:59 | |
Even when it comes to foods we often think of as high in protein, | 0:28:59 | 0:29:03 | |
like eggs, it can take a fair amount to reach the 30 grams | 0:29:03 | 0:29:06 | |
that Theo would like Lorelie to eat at every meal. | 0:29:06 | 0:29:09 | |
A litre of milk or nine slices of bread could be daunting too, | 0:29:09 | 0:29:13 | |
especially as, like many people in their 70s, | 0:29:13 | 0:29:16 | |
Lorelie doesn't have much of an appetite. | 0:29:16 | 0:29:18 | |
Lorelie, how on earth do you eat and drink this much every meal? | 0:29:20 | 0:29:25 | |
I find it absolutely terrifying. | 0:29:25 | 0:29:27 | |
I don't eat meat anyway. | 0:29:27 | 0:29:28 | |
I hardly ever eat bread. | 0:29:28 | 0:29:31 | |
I don't like milk... | 0:29:31 | 0:29:32 | |
And I think the maximum I've ever eaten is a three-egg omelette. | 0:29:34 | 0:29:38 | |
Looking at five, I'm going, "No, I don't think so." | 0:29:38 | 0:29:41 | |
So instead, Theo has devised a high-protein bar | 0:29:42 | 0:29:46 | |
which is easier for Lorelie to manage, | 0:29:46 | 0:29:48 | |
and it's hoped this combination of protein and exercise | 0:29:48 | 0:29:51 | |
will keep her active for many years to come. | 0:29:51 | 0:29:53 | |
Everything I've seen today makes me think | 0:29:56 | 0:29:58 | |
my dad was right to say we need protein to grow old. | 0:29:58 | 0:30:01 | |
But it's strange the newspapers are saying we don't need so much protein. | 0:30:03 | 0:30:07 | |
It's a controversial claim I've asked dietician Linia Patel to look into. | 0:30:07 | 0:30:11 | |
Linia, it's saying here, low protein, high carb is the key to long life. | 0:30:11 | 0:30:16 | |
Which is almost backwards from what I heard. | 0:30:16 | 0:30:18 | |
Now, you're the expert. Can you help me out here? | 0:30:18 | 0:30:21 | |
Well, this headline is just not true. | 0:30:21 | 0:30:23 | |
We know that as you get older, | 0:30:23 | 0:30:25 | |
you need more protein to make sure that you're not losing | 0:30:25 | 0:30:29 | |
that very, very important muscle mass. | 0:30:29 | 0:30:31 | |
After closer examination of the research behind the story, | 0:30:31 | 0:30:34 | |
Linia spotted that it's only related | 0:30:34 | 0:30:37 | |
to a tiny part of a much bigger study, | 0:30:37 | 0:30:40 | |
and what's more, only to mice. | 0:30:40 | 0:30:42 | |
A wider study conducted on humans produced far less clear-cut results. | 0:30:42 | 0:30:47 | |
What's interesting about this study, the bottom line goes back to, well, | 0:30:47 | 0:30:50 | |
actually, following the Mediterranean diet | 0:30:50 | 0:30:53 | |
which does not have a low protein intake. | 0:30:53 | 0:30:55 | |
Actually, it's a very much moderate protein intake. | 0:30:55 | 0:30:57 | |
So it looks at the amount of protein and types of different protein, | 0:30:57 | 0:31:01 | |
so you can't just isolate it to one thing. | 0:31:01 | 0:31:03 | |
It's, again, in the context of a healthy, balanced diet. | 0:31:03 | 0:31:06 | |
But when it says low protein, high carbs, | 0:31:06 | 0:31:09 | |
that's a reference to an amount. | 0:31:09 | 0:31:12 | |
What is a low-protein diet? | 0:31:12 | 0:31:14 | |
How much are you saying maybe you should be having? | 0:31:14 | 0:31:16 | |
The government guidelines for protein intake are | 0:31:16 | 0:31:19 | |
that we need to take 0.7 grams per kilogram body weight, | 0:31:19 | 0:31:22 | |
so that's the government recommendation. | 0:31:22 | 0:31:24 | |
So, low protein intake would be anything below that. | 0:31:24 | 0:31:27 | |
So, an average woman weighing 70 kilograms | 0:31:27 | 0:31:30 | |
needs about 50 grams of protein a day. | 0:31:30 | 0:31:32 | |
And an average 85 kilogram man needs about 60 grams of protein. | 0:31:32 | 0:31:36 | |
And don't worry if you've no idea | 0:31:37 | 0:31:39 | |
how much you'd need to eat to get it right. | 0:31:39 | 0:31:42 | |
Linia's got what you might call a rule of thumb | 0:31:42 | 0:31:45 | |
to help you work it out. | 0:31:45 | 0:31:46 | |
We all have a very clever way of doing that, | 0:31:46 | 0:31:49 | |
which is using your hand. | 0:31:49 | 0:31:50 | |
So, if you use the palm of your hand and the thickness of your palm, | 0:31:50 | 0:31:55 | |
that would be your portion that you need to eat | 0:31:55 | 0:31:58 | |
when you're eating chicken or red meat. | 0:31:58 | 0:32:00 | |
For white fish, a good portion would be your whole hand. | 0:32:00 | 0:32:04 | |
That equals one portion or about half your daily amount | 0:32:04 | 0:32:08 | |
when it comes to foods high in protein, like fish or lean meats. | 0:32:08 | 0:32:12 | |
But for foods with higher fat contents, | 0:32:12 | 0:32:15 | |
Linia's got a much smaller measure. | 0:32:15 | 0:32:17 | |
OK, now, the portion of sausages that you can eat | 0:32:17 | 0:32:20 | |
-would be the size of your middle finger. -Right. | 0:32:20 | 0:32:24 | |
Because, to be honest, a sausage is not really a good source of protein. | 0:32:24 | 0:32:28 | |
-No. -It's got more fat than it does protein, | 0:32:28 | 0:32:30 | |
so what we need to do then is really limit the portion. | 0:32:30 | 0:32:32 | |
So, it would be the size of your middle finger. | 0:32:32 | 0:32:35 | |
This is cheese, thumb. | 0:32:35 | 0:32:36 | |
So we have a thumb of cheese. | 0:32:36 | 0:32:38 | |
-Yeah. -A palm of chicken. | 0:32:38 | 0:32:40 | |
A hand of fish. | 0:32:40 | 0:32:42 | |
-Yeah. -And a finger of sausage. | 0:32:42 | 0:32:44 | |
Finger of sausage! Spot on. | 0:32:44 | 0:32:46 | |
Linia reckons, if you eat a balanced diet, | 0:32:46 | 0:32:49 | |
you should already be getting the right amount of protein, | 0:32:49 | 0:32:52 | |
but as an athlete, I was always told | 0:32:52 | 0:32:54 | |
having extra protein was essential to repair my muscles | 0:32:54 | 0:32:58 | |
and make them stronger. | 0:32:58 | 0:32:59 | |
I've also seen headlines which say that the extra supplements | 0:33:01 | 0:33:04 | |
I used to take could have helped with that. | 0:33:04 | 0:33:06 | |
Even now I'm retired, I still have extra protein, | 0:33:08 | 0:33:11 | |
but from what Linia says, I might not need to. | 0:33:11 | 0:33:14 | |
And I'm guessing the professor I'm about to meet | 0:33:14 | 0:33:16 | |
may well agree with her. | 0:33:16 | 0:33:18 | |
This morning, I had a breakfast cereal with added protein. | 0:33:18 | 0:33:23 | |
-Any need? -No, no need at all. | 0:33:23 | 0:33:26 | |
You could have had muesli or porridge. | 0:33:26 | 0:33:28 | |
That would have done. If you have milk with it, | 0:33:28 | 0:33:31 | |
that will give you some good quality protein as well, | 0:33:31 | 0:33:33 | |
so just ordinary breakfast cereal's quite enough. | 0:33:33 | 0:33:36 | |
So I didn't need those supplements and extra proteins | 0:33:36 | 0:33:39 | |
whilst I was an athlete and in training. | 0:33:39 | 0:33:41 | |
Then I certainly don't need them now? | 0:33:41 | 0:33:43 | |
No. No, I don't think you do at all. | 0:33:43 | 0:33:45 | |
I think what people don't realise, | 0:33:45 | 0:33:47 | |
that there is an adequate amount of protein in the food we eat. | 0:33:47 | 0:33:50 | |
If you eat real food - and real food I would take things like bread, | 0:33:50 | 0:33:53 | |
pasta, rice as real food - and you're eating, you know, | 0:33:53 | 0:33:58 | |
nuts and beans and stuff and some meat, you'll be fine. | 0:33:58 | 0:34:02 | |
-A balanced diet. -Balanced diet. | 0:34:02 | 0:34:04 | |
Don't take a bad diet to a good diet by taking supplements | 0:34:04 | 0:34:06 | |
and if you've got a good diet, | 0:34:06 | 0:34:07 | |
taking extra supplements isn't going to turn it into a super diet. | 0:34:07 | 0:34:11 | |
So it turns out that my old dad was right after all. | 0:34:13 | 0:34:16 | |
We do need protein to grow up and to grow old. | 0:34:16 | 0:34:19 | |
But a balanced diet will do the job. | 0:34:19 | 0:34:21 | |
Even to help rebuild muscles | 0:34:21 | 0:34:23 | |
thrashed by a good game of wheelchair rugby. | 0:34:23 | 0:34:26 | |
For recipes inspired by some of | 0:34:36 | 0:34:38 | |
the stories in today's programme, visit... | 0:34:38 | 0:34:41 | |
..where you'll also find other ideas relating to some of the topics | 0:34:43 | 0:34:46 | |
we're looking at throughout the series. | 0:34:46 | 0:34:48 | |
Earlier in the programme, | 0:34:54 | 0:34:56 | |
we met the Jerome family in Bristol who are helping me find out | 0:34:56 | 0:34:59 | |
which generation eats best and which eats worst. | 0:34:59 | 0:35:02 | |
I've already met 11-year-old Josh and 18-year-old Alice, | 0:35:02 | 0:35:06 | |
but do their grandparents, | 0:35:06 | 0:35:08 | |
87-year-old June and 90-year-old John, | 0:35:08 | 0:35:11 | |
eat better or worse than them? | 0:35:11 | 0:35:13 | |
When they were teenagers, post-war mealtimes were all pretty healthy. | 0:35:14 | 0:35:18 | |
On a Sunday, it would be the roast dinner. | 0:35:18 | 0:35:21 | |
That would last up to about the Wednesday, to Thursday. | 0:35:21 | 0:35:25 | |
Sometimes in a stew. | 0:35:25 | 0:35:26 | |
It was all very nourishing to my way of thinking. | 0:35:26 | 0:35:30 | |
I mean, I always felt we were well fed. | 0:35:30 | 0:35:32 | |
Though these days they have more processed stuff too, | 0:35:34 | 0:35:37 | |
June and John still eat plenty of home-cooked food. | 0:35:37 | 0:35:40 | |
And they say that for the younger generation of the family, | 0:35:40 | 0:35:43 | |
things aren't all as bad as we've been told. | 0:35:43 | 0:35:46 | |
What do you think about the diet of people today? | 0:35:46 | 0:35:50 | |
Well, it's different, isn't it? | 0:35:50 | 0:35:51 | |
I think they're very aware | 0:35:51 | 0:35:53 | |
of what they should eat and what they shouldn't eat now, really. | 0:35:53 | 0:35:57 | |
-OK. -Because my grandson, you know, | 0:35:57 | 0:35:59 | |
he knows all about calories and he loves his greens and all that. | 0:35:59 | 0:36:04 | |
I think it's healthier food now. | 0:36:04 | 0:36:06 | |
They have more fruit to eat. | 0:36:06 | 0:36:08 | |
I mean, when I see all the fruit my daughter buys out for her family... | 0:36:08 | 0:36:13 | |
I know Jo tries to buy, like, all the fruits that's good. | 0:36:13 | 0:36:17 | |
As a greengrocer, that's music to my ears. | 0:36:18 | 0:36:21 | |
So it's high time I found out more | 0:36:21 | 0:36:23 | |
from the people who cook for the whole household, Jo and Simon. | 0:36:23 | 0:36:27 | |
Who would you say eats the most veg out of everybody? | 0:36:29 | 0:36:32 | |
Getting Josh to eat a Brussels sprout is a challenge. | 0:36:32 | 0:36:35 | |
Out of this, what sort of thing would Josh go for? | 0:36:35 | 0:36:39 | |
There's a big pile of fruit in the front which he's very keen on. | 0:36:39 | 0:36:42 | |
That's his big thing. | 0:36:42 | 0:36:44 | |
-That's his. -Pomegranates at the moment are his latest phase. | 0:36:44 | 0:36:47 | |
Certainly, the fish fingers. | 0:36:47 | 0:36:49 | |
Jo and Simon's weekly shop is packed with a whole host of foods, | 0:36:49 | 0:36:53 | |
both fresh and processed. | 0:36:53 | 0:36:55 | |
And while this lot will feed all the family, | 0:36:55 | 0:36:57 | |
they can keep a closer eye on what young Josh eats | 0:36:57 | 0:37:00 | |
because they make almost all his meals. | 0:37:00 | 0:37:02 | |
How much control or input would Josh have on the food that he eats? | 0:37:04 | 0:37:10 | |
Quite a lot, I think, because, you know, | 0:37:10 | 0:37:12 | |
we want to feed him what is good for him and also what he likes. | 0:37:12 | 0:37:15 | |
As long as he's involved in the cooking, and I think sometimes | 0:37:15 | 0:37:18 | |
having children involved in cooking means | 0:37:18 | 0:37:20 | |
they have some ownership and therefore would like to eat it. | 0:37:20 | 0:37:23 | |
And understand why we're cooking it. | 0:37:23 | 0:37:26 | |
And that's been a big part of what we've tried to do. | 0:37:26 | 0:37:29 | |
A Sunday roast with meat and veg | 0:37:29 | 0:37:31 | |
is a regular event in the Jerome household | 0:37:31 | 0:37:34 | |
and it's the type of meal that's changed very little since Jo, | 0:37:34 | 0:37:37 | |
Simon and even John and June were growing up. | 0:37:37 | 0:37:40 | |
But which generation had it best when they were teenagers? | 0:37:40 | 0:37:44 | |
John and June, who were teens just after the war, | 0:37:44 | 0:37:46 | |
or Jo and Simon in the early '80s? | 0:37:46 | 0:37:49 | |
Sophie Klassens is an expert in the history of the British diet | 0:37:49 | 0:37:53 | |
and she says when it comes to food, World War II had a positive legacy. | 0:37:53 | 0:37:58 | |
The golden era was the post-war rationing time | 0:37:58 | 0:38:02 | |
because the typical healthy foods | 0:38:02 | 0:38:04 | |
like fruits and vegetables weren't rationed at all | 0:38:04 | 0:38:06 | |
and we were actively encouraged | 0:38:06 | 0:38:08 | |
to eat lots of healthy fruit and vegetables | 0:38:08 | 0:38:10 | |
which nowadays we tend to see as expensive products | 0:38:10 | 0:38:14 | |
that take more preparation. | 0:38:14 | 0:38:18 | |
Post-war, we were getting plenty of fruit and vegetables. | 0:38:18 | 0:38:21 | |
The majority of us were getting our five a day, if not even more. | 0:38:21 | 0:38:25 | |
Whereas nowadays, in 11- to 18-year-olds, | 0:38:25 | 0:38:28 | |
so our teenagers, | 0:38:28 | 0:38:30 | |
potentially only about 8% of them are getting their five a day. | 0:38:30 | 0:38:32 | |
We might eat a bigger variety of fruit and veg now, | 0:38:34 | 0:38:36 | |
but it's never made up as much of our diet as it did after the war. | 0:38:36 | 0:38:41 | |
After rationing ended and the country became wealthier, | 0:38:41 | 0:38:44 | |
lifestyles changed and there was a wider variety of food. | 0:38:44 | 0:38:47 | |
In the '70s, work became more sedentary | 0:38:47 | 0:38:50 | |
whilst fast food and snacking between meals | 0:38:50 | 0:38:52 | |
changed the way we ate. | 0:38:52 | 0:38:53 | |
By the 1980s, when more women were at work, | 0:38:53 | 0:38:56 | |
microwaves and ready meals both grew in popularity | 0:38:56 | 0:39:00 | |
and over the decades, our waistlines just got bigger. | 0:39:00 | 0:39:03 | |
Obesity has greatly increased over the last 50 years. | 0:39:05 | 0:39:09 | |
Back in the '60s, | 0:39:09 | 0:39:11 | |
obesity was only at 1% or 2% of the population | 0:39:11 | 0:39:14 | |
whereas now it is closer to 25% of the population, | 0:39:14 | 0:39:19 | |
so there's been a real increase in obesity as has there been | 0:39:19 | 0:39:23 | |
an increase in diabetes which both continue to increase. | 0:39:23 | 0:39:27 | |
But do the habits of the Jerome family reflect the national picture? | 0:39:27 | 0:39:30 | |
Well, for the past week, they've been keeping a video diary for me. | 0:39:30 | 0:39:34 | |
This morning's breakfast just consists of | 0:39:34 | 0:39:36 | |
one piece of white toast with honey on it. | 0:39:36 | 0:39:39 | |
-What do they call that? Couscous? -Green beans. | 0:39:39 | 0:39:41 | |
-Green beans. -For tonight's supper, I've minced up Sunday's beef | 0:39:41 | 0:39:46 | |
and I'm just making some mashed potato to put on top. | 0:39:46 | 0:39:49 | |
But if we scoot back over to Josh, with a mouth very full | 0:39:49 | 0:39:52 | |
because he has just eaten a chocolate biscuit | 0:39:52 | 0:39:55 | |
and there are crumbs on his mouth to prove it. | 0:39:55 | 0:39:58 | |
Nutritionist Yvonne Bishop-Weston has analysed | 0:40:00 | 0:40:03 | |
what each of the three generations has eaten. | 0:40:03 | 0:40:06 | |
Hello, everybody. | 0:40:06 | 0:40:08 | |
-Hello. -Hi. -Hi. | 0:40:08 | 0:40:09 | |
And now she's reporting back on how they've all done. | 0:40:09 | 0:40:13 | |
So, the day starts really well, doesn't it, Josh? | 0:40:13 | 0:40:16 | |
With some granola and some extra almonds. | 0:40:16 | 0:40:19 | |
-Yeah. -We've got lasagne one day, steak and chips one day, | 0:40:19 | 0:40:22 | |
roast dinner... And then chicken curry. | 0:40:22 | 0:40:24 | |
And proper dinner every night, which is brilliant, | 0:40:24 | 0:40:27 | |
so the only advice here on Josh's diet, which is good, | 0:40:27 | 0:40:30 | |
would be to get more vegetables in there. | 0:40:30 | 0:40:32 | |
Next is 18-year-old Alice. | 0:40:32 | 0:40:33 | |
Hers isn't too bad considering she's a teenager. | 0:40:33 | 0:40:36 | |
In Alice's diet, there were some really nice things | 0:40:39 | 0:40:42 | |
like some sushi and when she was going out and eating, | 0:40:42 | 0:40:45 | |
some bean burgers rather than beefburgers. | 0:40:45 | 0:40:47 | |
And some home-made food. | 0:40:47 | 0:40:49 | |
But sometimes missing meals and just having toast for tea. | 0:40:49 | 0:40:53 | |
And while Jo, Simon, John and June sat down | 0:40:53 | 0:40:57 | |
to freshly cooked evening meals every day, | 0:40:57 | 0:41:00 | |
there was a word of warning from Yvonne. | 0:41:00 | 0:41:02 | |
Over the whole family, | 0:41:02 | 0:41:04 | |
not enough veg was coming through quite strongly. | 0:41:04 | 0:41:06 | |
Most people not getting to their five a day | 0:41:06 | 0:41:09 | |
most of the time was coming through. | 0:41:09 | 0:41:11 | |
Does it surprise you that you're not getting your five a day? | 0:41:11 | 0:41:14 | |
I think when we sit down at the weekend on a Sunday or whatever, | 0:41:14 | 0:41:19 | |
piles of veg and no-one eats it. | 0:41:19 | 0:41:21 | |
During the week, it just becomes a little bit more difficult | 0:41:21 | 0:41:25 | |
to sort of... to fit it in around the meal. | 0:41:25 | 0:41:27 | |
But the question is, who amongst the three generations of this family | 0:41:27 | 0:41:31 | |
does Yvonne think eats the most healthily? | 0:41:31 | 0:41:33 | |
So, if I had to push you, if we had to pick a winner, | 0:41:33 | 0:41:37 | |
which of these lovely people would you say has the best diet? | 0:41:37 | 0:41:41 | |
-Do you know, I would probably pick Josh. -Yeah? | 0:41:41 | 0:41:44 | |
Because at his age, a lot of the meals are not within his choosing. | 0:41:44 | 0:41:48 | |
They're not with in his control. Especially school lunch. | 0:41:48 | 0:41:51 | |
The fact that he's adding some almonds to his granola | 0:41:51 | 0:41:54 | |
and he's choosing fruit after school... | 0:41:54 | 0:41:57 | |
I think I'm going to choose Josh. | 0:41:57 | 0:41:58 | |
There we go. Are you pleased with that, Josh? | 0:41:58 | 0:42:01 | |
The crown! | 0:42:03 | 0:42:04 | |
Josh might be on the cusp of being a teenager | 0:42:06 | 0:42:08 | |
and joining the generation with the worst diet, but for now, | 0:42:08 | 0:42:12 | |
he's still enjoying the best diet of all, | 0:42:12 | 0:42:14 | |
that of our very youngest generation. | 0:42:14 | 0:42:17 | |
The children are doing the best, thank goodness! | 0:42:17 | 0:42:19 | |
We're looking after our children properly | 0:42:19 | 0:42:21 | |
and they mostly get the nutrients that they need. | 0:42:21 | 0:42:24 | |
That's thanks to parents | 0:42:24 | 0:42:25 | |
who know more about nutrition than ever before, | 0:42:25 | 0:42:28 | |
healthier school meals, lower levels of sugar in lots of foods | 0:42:28 | 0:42:31 | |
and a strong healthy-eating message. | 0:42:31 | 0:42:33 | |
Of course, who knows if Josh and his friends will take all that with them | 0:42:33 | 0:42:37 | |
as they grow up? | 0:42:37 | 0:42:38 | |
His mates will need to ditch those takeaway pizzas, for starters. | 0:42:38 | 0:42:42 | |
But here's hoping his generation will go on | 0:42:42 | 0:42:45 | |
to buck the trend of terrible teen eating. | 0:42:45 | 0:42:48 | |
Now, since doing this programme, | 0:42:56 | 0:42:57 | |
I've really got used to seeing that there can be a lot more | 0:42:57 | 0:43:00 | |
to some of these headlines than meets the eye. | 0:43:00 | 0:43:02 | |
But I must say, I was quite shocked to discover just how much | 0:43:02 | 0:43:06 | |
off the mark the supposed benefits of coconut oil turned out to be. | 0:43:06 | 0:43:09 | |
And, you know, after making that film, I went straight home | 0:43:09 | 0:43:12 | |
and I threw away that big jar that we had | 0:43:12 | 0:43:15 | |
lurking at the back of the fridge. | 0:43:15 | 0:43:16 | |
Well, I'm certainly not going to rush out and buy any coconut oil, | 0:43:16 | 0:43:19 | |
that's for sure. And one thing I was relieved to discover | 0:43:19 | 0:43:22 | |
is that even if the headlines about bad teen diets are true, | 0:43:22 | 0:43:25 | |
we're at least feeding younger kids well, so let's hope that continues | 0:43:25 | 0:43:28 | |
-as they grow up. -Absolutely right. | 0:43:28 | 0:43:30 | |
Now, that is where we have to leave it for today, I'm afraid. | 0:43:30 | 0:43:33 | |
But we're going to be back to discover the truth | 0:43:33 | 0:43:36 | |
behind more of the scare stories about food very soon. | 0:43:36 | 0:43:39 | |
But for now, thank you very much for your company and from both of us, | 0:43:39 | 0:43:42 | |
-bye-bye. -Goodbye. | 0:43:42 | 0:43:44 |