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We asked you who has left you | 0:00:03 | 0:00:05 | |
feeling ripped off when it comes to your holidays | 0:00:05 | 0:00:08 | |
and you came back with a catalogue of travel disasters. | 0:00:08 | 0:00:11 | |
When we got to the hotel it wasn't to standard. | 0:00:11 | 0:00:14 | |
We felt totally ripped off. | 0:00:14 | 0:00:15 | |
And we paid to move somewhere else. | 0:00:15 | 0:00:17 | |
It happens all the time that somebody else has paid less | 0:00:17 | 0:00:21 | |
for the holiday that I paid more for. | 0:00:21 | 0:00:23 | |
So whether it's a deliberate rip off, | 0:00:23 | 0:00:25 | |
a simple mistake or a catch in the small print, | 0:00:25 | 0:00:28 | |
we'll find out why you're out of pocket and what you can do about it. | 0:00:28 | 0:00:32 | |
Your stories, your money. | 0:00:34 | 0:00:36 | |
This is Rip Off Britain. | 0:00:36 | 0:00:38 | |
Hello, and huge thanks for joining us once again on Rip Off Britain. | 0:00:39 | 0:00:43 | |
We're totally delighted to have your company where as ever, | 0:00:43 | 0:00:46 | |
we're investigating more of the stories that you've asked us to look into on your behalf. | 0:00:46 | 0:00:50 | |
Now, the only difference is - and you may have noticed it, | 0:00:50 | 0:00:52 | |
is that in this series, | 0:00:52 | 0:00:54 | |
we're doing it in glorious sunshine as we're focusing on everything | 0:00:54 | 0:00:58 | |
to do with holidays and travel. | 0:00:58 | 0:01:00 | |
And as I'm sure most of you will agree, | 0:01:00 | 0:01:02 | |
a key part of any holiday is where you're staying, so today, | 0:01:02 | 0:01:05 | |
it's hotels that we're putting under the spotlight, | 0:01:05 | 0:01:07 | |
as you'll see in more ways than one. | 0:01:07 | 0:01:10 | |
Now, I have to admit that for me, | 0:01:10 | 0:01:11 | |
as long as a place has been properly cleaned and the sheets are lovely and fresh, then, on the whole, | 0:01:11 | 0:01:15 | |
I'm pretty happy but we've been doing some tests to see | 0:01:15 | 0:01:19 | |
just how clean your average hotel room really is. | 0:01:19 | 0:01:23 | |
And I think we're going to be in for a few surprises, aren't we, Julia? | 0:01:23 | 0:01:26 | |
Possibly even shocks. | 0:01:26 | 0:01:28 | |
Just wait till you see what we found. | 0:01:28 | 0:01:29 | |
And perhaps most surprisingly, | 0:01:29 | 0:01:31 | |
it seems whether you've paid ?35 or ?140 for your room, | 0:01:31 | 0:01:36 | |
cleanliness isn't guaranteed, and in case you're wondering, | 0:01:36 | 0:01:40 | |
all our tests were in hotels in the UK. | 0:01:40 | 0:01:43 | |
Coming up - as our test results are checked in a lab, | 0:01:44 | 0:01:48 | |
how clean is your hotel room? | 0:01:48 | 0:01:50 | |
Bacteria are invisible to the naked eye | 0:01:50 | 0:01:53 | |
and so some things may look clean when they're not. | 0:01:53 | 0:01:57 | |
And what determines how many stars a hotel deserves? | 0:01:58 | 0:02:02 | |
Why you could be heading for disappointment if the ratings don't mean what you expect. | 0:02:02 | 0:02:07 | |
Five-star, for me, meant luxury. | 0:02:07 | 0:02:09 | |
Beautiful food, excellent service, be treated like an absolute queen. | 0:02:09 | 0:02:14 | |
Now, whether the hotel you choose to stay in is simply a place to lay | 0:02:17 | 0:02:20 | |
your head at the end of the day, or is a key part of your trip, | 0:02:20 | 0:02:24 | |
one thing you're going to expect as a given, is that at least it's clean. | 0:02:24 | 0:02:28 | |
I know I certainly do and that's the same whether it's a budget option | 0:02:28 | 0:02:31 | |
or indeed a five-star hotel. | 0:02:31 | 0:02:33 | |
But I'm afraid just because a room looks spotless, | 0:02:33 | 0:02:35 | |
it doesn't mean that it's been thoroughly cleaned. | 0:02:35 | 0:02:38 | |
There may be all sorts of things that the naked eye can't see and, in fact, | 0:02:38 | 0:02:42 | |
the signs of previous occupants may unfortunately still be there. | 0:02:42 | 0:02:46 | |
So, if you've ever wondered what secrets your hotel room might be hiding, | 0:02:46 | 0:02:50 | |
we've done some tests to see what not just former guests have left, | 0:02:50 | 0:02:53 | |
but, more importantly, what the cleaners might have left behind. | 0:02:53 | 0:02:56 | |
Now, we all want to stay in a room that's scrupulously clean. | 0:02:59 | 0:03:03 | |
But there are over 700,000 individual hotel rooms in the UK. | 0:03:03 | 0:03:07 | |
And there could be more than you realise | 0:03:07 | 0:03:10 | |
lurking in even the ones that look spotless. | 0:03:10 | 0:03:13 | |
Delia Cannings is something of a cleaning guru. | 0:03:15 | 0:03:19 | |
What we have been doing this morning | 0:03:19 | 0:03:21 | |
is looking at the impact of acid descalers on toilets. | 0:03:21 | 0:03:25 | |
She trains people how to clean hotel rooms | 0:03:26 | 0:03:28 | |
to the highest possible standard. | 0:03:28 | 0:03:31 | |
And as someone who really knows, | 0:03:31 | 0:03:32 | |
she says the industry as a whole doesn't always get it right. | 0:03:32 | 0:03:36 | |
Sometimes, there is a priority of cleaning for presentation | 0:03:36 | 0:03:41 | |
as opposed to cleaning for hygiene. | 0:03:41 | 0:03:44 | |
We want you to walk in and we want you to be wowed and it looks lovely, | 0:03:44 | 0:03:48 | |
it looks wonderful, it smells wonderful. | 0:03:48 | 0:03:51 | |
Is it clean? The expectation of the guest is that they're staying in a | 0:03:51 | 0:03:55 | |
clean environment and will leave that environment as healthy | 0:03:55 | 0:03:59 | |
as they walked in. | 0:03:59 | 0:04:00 | |
But as we'll see, there's more to cleanliness than meets the eye | 0:04:00 | 0:04:04 | |
and Delia has concerns that | 0:04:04 | 0:04:05 | |
sometimes the working conditions of hotel cleaners | 0:04:05 | 0:04:08 | |
can make it difficult for them to | 0:04:08 | 0:04:10 | |
always do the job as thoroughly as they would like. | 0:04:10 | 0:04:13 | |
It has been known, in some organisations, | 0:04:14 | 0:04:18 | |
for the people doing the cleaning to be paid by the room, | 0:04:18 | 0:04:23 | |
as opposed to by the hour. | 0:04:23 | 0:04:25 | |
Now, that is a real issue and it is being addressed. | 0:04:25 | 0:04:29 | |
It's the exception, rather than the rule, but it happens. | 0:04:29 | 0:04:32 | |
And, of course, if you've got people who are having to do more rooms | 0:04:32 | 0:04:38 | |
to make a reasonable living, | 0:04:38 | 0:04:40 | |
then the attention to detail is going to be lacking and, sadly, | 0:04:40 | 0:04:44 | |
the standard will suffer. | 0:04:44 | 0:04:45 | |
Recent reports into the treatment of cleaning staff in the hotel industry | 0:04:47 | 0:04:50 | |
found that some hotels do still | 0:04:50 | 0:04:52 | |
enforce strict targets for how many rooms | 0:04:52 | 0:04:55 | |
must be cleaned during a set timeframe. | 0:04:55 | 0:04:57 | |
And one study found that a branch of a well-known chain even withheld | 0:05:00 | 0:05:05 | |
some pay if cleaners didn't clean enough rooms | 0:05:05 | 0:05:08 | |
during their five-hour shift. | 0:05:08 | 0:05:10 | |
Of course, many hotels have standards that staff must work to - | 0:05:10 | 0:05:13 | |
for example, both the AA and Visit England have guidance laying out | 0:05:13 | 0:05:17 | |
what they expect from their members. | 0:05:17 | 0:05:19 | |
But guidance like this can sometimes understandably | 0:05:19 | 0:05:22 | |
place emphasis on the visual appearance of a room. For example, | 0:05:22 | 0:05:25 | |
part of the AA's guidance says that rooms of all star ratings should be | 0:05:25 | 0:05:29 | |
cleaned daily and be looking clean and smelling fresh. | 0:05:29 | 0:05:33 | |
However, microbiologist Dr Margarita Gomez Escalada | 0:05:33 | 0:05:36 | |
from Leeds Beckett University | 0:05:36 | 0:05:38 | |
says that when it comes to cleanliness, | 0:05:38 | 0:05:41 | |
looks can sometimes be deceiving. | 0:05:41 | 0:05:44 | |
I think visual checks, in the most part, | 0:05:44 | 0:05:46 | |
are a good way to check levels of cleanliness, | 0:05:46 | 0:05:48 | |
particularly looking for dust | 0:05:48 | 0:05:50 | |
that indicates things have not been cleaned well enough. | 0:05:50 | 0:05:53 | |
However, I think, in some places, particularly high-traffic places, | 0:05:53 | 0:05:59 | |
visual checks may not go far enough. | 0:05:59 | 0:06:01 | |
One thing we need to remember is that bacteria are invisible to | 0:06:01 | 0:06:06 | |
the naked eye and so, some things may look clean when they're not. | 0:06:06 | 0:06:11 | |
The question is, are all hotels living up to these exacting standards or could some of them | 0:06:11 | 0:06:16 | |
be harbouring those dirty secrets? | 0:06:16 | 0:06:19 | |
Well, with the help of Dr Escalada, | 0:06:19 | 0:06:21 | |
we conducted an investigation of our own, | 0:06:21 | 0:06:23 | |
testing a range of hotels on the cleanliness and hygiene standards. | 0:06:23 | 0:06:27 | |
First, she trained members of the Rip Off Britain team. | 0:06:29 | 0:06:33 | |
So, for the swabbing, over the flat surface, you need the template, | 0:06:33 | 0:06:37 | |
you need some swabs. | 0:06:37 | 0:06:38 | |
They're being taught the intricacies of collecting swab samples | 0:06:40 | 0:06:43 | |
for analysis at her university lab. | 0:06:43 | 0:06:46 | |
Our aim is to look more closely at apparently spotless hotel rooms | 0:06:46 | 0:06:51 | |
and find out just how clean they really are. | 0:06:51 | 0:06:53 | |
The areas of the hotel that we're going to swab are the light switch, | 0:06:55 | 0:07:01 | |
the bathroom door handle, a glass, the desk, | 0:07:01 | 0:07:04 | |
the remote control and the bedspread. | 0:07:04 | 0:07:06 | |
The reason we've chosen these to swab is because | 0:07:06 | 0:07:10 | |
these are high-traffic items, | 0:07:10 | 0:07:12 | |
meaning that we're most likely to be in contact with them when we | 0:07:12 | 0:07:16 | |
go into a hotel room. | 0:07:16 | 0:07:17 | |
So, the team sets off on its mission to test five hotel rooms, | 0:07:17 | 0:07:21 | |
ranging from a basic budget option | 0:07:21 | 0:07:23 | |
through to the top-of-the-tree five-star. | 0:07:23 | 0:07:26 | |
But how many will pass our undercover cleaning test? | 0:07:26 | 0:07:29 | |
Well, later in the programme, | 0:07:29 | 0:07:31 | |
we'll be back at the lab to see exactly what we found. | 0:07:31 | 0:07:34 | |
A touch of luxury, outstanding customer service, | 0:07:38 | 0:07:42 | |
the best of the best - | 0:07:42 | 0:07:44 | |
booking into a five-star hotel really does, I suppose, | 0:07:44 | 0:07:47 | |
conjure up different messages for all of us. | 0:07:47 | 0:07:49 | |
But on the whole, I think we agree | 0:07:49 | 0:07:51 | |
that we'll usually be willing to shell out | 0:07:51 | 0:07:53 | |
just that little bit of extra money | 0:07:53 | 0:07:55 | |
to stay somewhere that is extra special. | 0:07:55 | 0:07:57 | |
Unfortunately, however, you very often tell us that | 0:07:57 | 0:08:00 | |
the five-star establishment that you had thought you had checked into | 0:08:00 | 0:08:04 | |
turned out to be far from the stellar experience | 0:08:04 | 0:08:07 | |
that you were expecting. | 0:08:07 | 0:08:09 | |
Now, that's partly because with no set standard | 0:08:09 | 0:08:12 | |
either in the UK or abroad for that matter, | 0:08:12 | 0:08:15 | |
determining what exactly deserves to be called a five-star | 0:08:15 | 0:08:18 | |
or, indeed, any number of stars is not as simple as you might think. | 0:08:18 | 0:08:22 | |
Because that five-star experience generally costs more, | 0:08:25 | 0:08:29 | |
I think we all assume we'll be getting nothing but the best | 0:08:29 | 0:08:32 | |
and a superlative experience | 0:08:32 | 0:08:33 | |
is exactly what Alison Jones and her fiance Michael | 0:08:33 | 0:08:36 | |
were looking for when they booked in to | 0:08:36 | 0:08:38 | |
the Hilton Hurghada resort in Egypt. | 0:08:38 | 0:08:40 | |
After seeing it advertised on Teletext Holidays | 0:08:40 | 0:08:44 | |
as a five-star all inclusive resort, | 0:08:44 | 0:08:46 | |
they paid ?1,578 for a two-week trip. | 0:08:46 | 0:08:50 | |
We were looking for a special holiday | 0:08:50 | 0:08:53 | |
and we saw the Hilton, five-star, | 0:08:53 | 0:08:56 | |
and we thought, "Wow, it's going to be amazing. Absolutely amazing." | 0:08:56 | 0:08:59 | |
We were so looking forward to it. | 0:08:59 | 0:09:01 | |
We were so excited. | 0:09:01 | 0:09:03 | |
To have that sort of holiday is a once-in-a-lifetime for me. | 0:09:03 | 0:09:08 | |
And those five stars meant a lot to Alison. | 0:09:08 | 0:09:11 | |
Five-star was...for me, meant luxury. | 0:09:12 | 0:09:16 | |
Beautiful food, beautiful surroundings, excellent service, | 0:09:16 | 0:09:21 | |
top-of-the-range, all inclusive, be treated like an absolute queen. | 0:09:21 | 0:09:25 | |
But Alison feels there was quite a gap between what she expected | 0:09:26 | 0:09:31 | |
and what she got and, from the photos she took, it does seem that, | 0:09:31 | 0:09:34 | |
at least, some parts of the hotel had seen better days. | 0:09:34 | 0:09:38 | |
It was pokey, dirty, | 0:09:38 | 0:09:41 | |
old-fashioned, needed painting. | 0:09:41 | 0:09:44 | |
I was really, really disappointed. | 0:09:44 | 0:09:47 | |
The "wealth of premium amenities" described on the Hilton website | 0:09:47 | 0:09:51 | |
didn't live up to Alison and Michael's expectations | 0:09:51 | 0:09:54 | |
and even their room - | 0:09:54 | 0:09:55 | |
billed as "having stunning views of the Red Sea" | 0:09:55 | 0:09:58 | |
and "the perfect place to unwind" - they felt was a let-down. | 0:09:58 | 0:10:02 | |
It was not what I expected at all. | 0:10:02 | 0:10:04 | |
It was dark, small - so we complained. | 0:10:04 | 0:10:09 | |
And then they moved us to another room a few blocks up. | 0:10:09 | 0:10:11 | |
When we arrived there, it was bigger, | 0:10:12 | 0:10:15 | |
it was a better view, better balcony, um... | 0:10:15 | 0:10:19 | |
..but, again, it was dirty, it was dingy. | 0:10:20 | 0:10:24 | |
The couple complained and moved rooms a second time | 0:10:24 | 0:10:26 | |
but they weren't happy with that one either | 0:10:26 | 0:10:28 | |
and asked to change rooms yet again. | 0:10:28 | 0:10:30 | |
In my eyes, they didn't do enough to change things. | 0:10:31 | 0:10:36 | |
They left us moving rooms three times in three days. | 0:10:36 | 0:10:41 | |
I don't expect that at the Hilton on my holiday, | 0:10:41 | 0:10:44 | |
to unpack and pack three times. | 0:10:44 | 0:10:46 | |
But when they also had serious concerns over the cleanliness | 0:10:48 | 0:10:51 | |
of the pool area, the restaurant toilets, and there was a leak in one of their rooms, | 0:10:51 | 0:10:55 | |
it felt to the couple that this was more like a three or even two-star | 0:10:55 | 0:10:58 | |
experience than the five-star one they'd so looked forward to. | 0:10:58 | 0:11:03 | |
So they had a meeting with the hotel's manager | 0:11:03 | 0:11:05 | |
to voice their complaints. | 0:11:05 | 0:11:07 | |
We said to them, "Five-star means luxury. | 0:11:07 | 0:11:10 | |
"It means the best quality, the best service." | 0:11:10 | 0:11:14 | |
He said that's what he provides. | 0:11:14 | 0:11:16 | |
Keen to prove that, | 0:11:17 | 0:11:18 | |
the manager waived their bar bill | 0:11:18 | 0:11:20 | |
and offered them a free meal to make up for their disappointment. | 0:11:20 | 0:11:23 | |
But though this gesture did go some way to appeasing the couple, | 0:11:23 | 0:11:26 | |
they couldn't help feeling this was the sort of service | 0:11:26 | 0:11:29 | |
that they'd expected all along. | 0:11:29 | 0:11:31 | |
The last meal that we had, the one which they cooked specially for us, | 0:11:31 | 0:11:35 | |
they brought out this beautiful fish - stunning. | 0:11:35 | 0:11:38 | |
Absolutely beautiful. | 0:11:38 | 0:11:40 | |
I expected that every single day. | 0:11:40 | 0:11:42 | |
Well, we put that to the company with which the couple had booked - | 0:11:42 | 0:11:45 | |
Teletext Holidays - | 0:11:45 | 0:11:47 | |
which said that though sorry the experience | 0:11:47 | 0:11:49 | |
"didn't meet with expectations", | 0:11:49 | 0:11:51 | |
as the couple hadn't raised concerns with the company at the time, | 0:11:51 | 0:11:54 | |
it had been "unable to assist". | 0:11:54 | 0:11:57 | |
It went on to explain that the star ratings it displays are based | 0:11:57 | 0:12:02 | |
on suppliers' own ratings. | 0:12:02 | 0:12:04 | |
We also contacted Hilton Worldwide | 0:12:04 | 0:12:07 | |
which told us it was "extremely sorry" | 0:12:07 | 0:12:09 | |
the couple hadn't enjoyed their holiday | 0:12:09 | 0:12:12 | |
but "the hotel responded promptly and appropriately" | 0:12:12 | 0:12:15 | |
to the issues raised. | 0:12:15 | 0:12:17 | |
Taking "immediate steps" such as upgrading their room | 0:12:17 | 0:12:21 | |
and providing additional dining options. | 0:12:21 | 0:12:24 | |
It said it's "stepped up inspections" | 0:12:24 | 0:12:26 | |
following Alison's comments about cleanliness and hygiene, | 0:12:26 | 0:12:29 | |
which - though it takes extremely seriously - | 0:12:29 | 0:12:32 | |
doesn't reflect the typical experience of either this resort | 0:12:32 | 0:12:36 | |
or of those across the Hilton portfolio. | 0:12:36 | 0:12:38 | |
But it added that it, too, relies on local tourism authorities to give | 0:12:39 | 0:12:44 | |
their own star ratings and in this case, the Hilton Hurghada resort | 0:12:44 | 0:12:48 | |
was "rated five-star by the Egyptian Ministry of tourism". | 0:12:48 | 0:12:52 | |
But it's clear from both those responses | 0:12:54 | 0:12:57 | |
that what constitutes five-star in one country | 0:12:57 | 0:12:59 | |
may not necessarily make that grade somewhere else. | 0:12:59 | 0:13:03 | |
In fact, Teletext Holidays does allude to that | 0:13:03 | 0:13:05 | |
in the small print of its website where it says... | 0:13:05 | 0:13:08 | |
And with each country, hotel chain, | 0:13:16 | 0:13:18 | |
and holiday company likely to have its own individual criteria | 0:13:18 | 0:13:22 | |
for deciding if a hotel merits one or five stars, | 0:13:22 | 0:13:24 | |
it's not easy to get a consistent idea of what ANY of those ratings | 0:13:24 | 0:13:28 | |
actually mean. | 0:13:28 | 0:13:29 | |
Which is why there's now a campaign by the umbrella association | 0:13:30 | 0:13:34 | |
for the European hospitality industry | 0:13:34 | 0:13:36 | |
calling for a single and comparable hotel classification system. | 0:13:36 | 0:13:40 | |
But so far, some of the most popular holiday destinations - | 0:13:40 | 0:13:44 | |
France, Italy, and Spain, for example, have yet to sign up. | 0:13:44 | 0:13:46 | |
Here in the UK, while there's no one single authority that sets | 0:13:46 | 0:13:50 | |
and awards star ratings, | 0:13:50 | 0:13:52 | |
there are various well-known bodies that, again, | 0:13:52 | 0:13:54 | |
use their own measures to rate and rank hotels. | 0:13:54 | 0:13:58 | |
Kirsty Lloyd-Dukes is from the AA, which sets out clearly | 0:13:58 | 0:14:02 | |
what a hotel has to do to earn five of its stars. | 0:14:02 | 0:14:06 | |
There are six different areas that we look at - | 0:14:06 | 0:14:08 | |
service, hospitality, bedrooms, bathrooms, cleanliness, and food. | 0:14:08 | 0:14:13 | |
And we look at a blend of the facilities - so, for example, | 0:14:13 | 0:14:17 | |
how many beds does it have, what is the quality of the bedding, | 0:14:17 | 0:14:20 | |
what's the quality of the pillows like, | 0:14:20 | 0:14:22 | |
what are fittings like in the bathroom | 0:14:22 | 0:14:24 | |
but we also look at the experience you have in the hotel. | 0:14:24 | 0:14:27 | |
If you go up to a five-star, wow! | 0:14:27 | 0:14:29 | |
I mean, you're going to be looking | 0:14:29 | 0:14:30 | |
for excellence in every single level of service there. | 0:14:30 | 0:14:33 | |
So, if you're a first-time guest, | 0:14:33 | 0:14:34 | |
we'd expect you to be taken to your room, | 0:14:34 | 0:14:36 | |
we'd expect to see a turndown service and really courteous welcome | 0:14:36 | 0:14:39 | |
throughout, with all your needs looked after. | 0:14:39 | 0:14:41 | |
But there can be huge differences in how hotel ratings are worked out | 0:14:41 | 0:14:45 | |
across the globe. | 0:14:45 | 0:14:47 | |
The AA rating is UK only. | 0:14:47 | 0:14:49 | |
And unfortunately there is no one international standard for star ratings, | 0:14:49 | 0:14:52 | |
so I think it'd be really difficult | 0:14:52 | 0:14:54 | |
to have one global standardisation of hotels. | 0:14:54 | 0:14:56 | |
I think that's because the way of living is very different in | 0:14:56 | 0:14:59 | |
different countries, so your culture, your way of life, | 0:14:59 | 0:15:01 | |
how you do things and, also, your standard of living | 0:15:01 | 0:15:04 | |
can really vary between one country and another country. | 0:15:04 | 0:15:07 | |
But fundamentally, the same principles should be the same wherever you travel. | 0:15:07 | 0:15:10 | |
You should expect to have that really excellent level | 0:15:10 | 0:15:13 | |
of service and facilities in a five-star hotel anywhere. | 0:15:13 | 0:15:15 | |
Well, Alison would agree with that and she believes travel agents | 0:15:16 | 0:15:20 | |
should be clearer about the inconsistencies | 0:15:20 | 0:15:23 | |
in star rating systems | 0:15:23 | 0:15:24 | |
so that holiday-makers don't expect something they may not get. | 0:15:24 | 0:15:28 | |
I think travel providers should make people aware | 0:15:28 | 0:15:31 | |
about the differences in five stars...accommodations. | 0:15:31 | 0:15:33 | |
I think that not everybody realises that the starring system out there | 0:15:34 | 0:15:39 | |
is different from ours. | 0:15:39 | 0:15:40 | |
But I did expect a five-star system in place for the Hilton hotel. | 0:15:40 | 0:15:45 | |
Earlier in the programme, we heard about the battle all hotels face to | 0:15:52 | 0:15:55 | |
keep themselves scrupulously clean, | 0:15:55 | 0:15:58 | |
and that means clean not just in a way that you can see, | 0:15:58 | 0:16:01 | |
but that stands up to even closer scrutiny. | 0:16:01 | 0:16:03 | |
But that's a tall order with hundreds, sometimes even thousands | 0:16:03 | 0:16:07 | |
of people passing through every day and not much of a break in between. | 0:16:07 | 0:16:11 | |
There's no doubt that cleaning staff can be rushed off their feet | 0:16:11 | 0:16:14 | |
trying to get rooms ready for the next guest. | 0:16:14 | 0:16:17 | |
So, what does that rapid turnaround mean for how thoroughly | 0:16:17 | 0:16:20 | |
each room scrubs up? | 0:16:20 | 0:16:21 | |
Well, in typical Rip Off Britain style, | 0:16:21 | 0:16:24 | |
we've done some tests of our own to find out. | 0:16:24 | 0:16:26 | |
You'll recall we set out to take a snapshot of what might be lurking | 0:16:30 | 0:16:33 | |
in even the most spotless-looking rooms, | 0:16:33 | 0:16:36 | |
sending swab samples to a lab to answer one simple question. | 0:16:36 | 0:16:40 | |
How clean is your hotel room? | 0:16:40 | 0:16:42 | |
The key is to be consistent. | 0:16:42 | 0:16:45 | |
Medical microbiologist Margarita Gomez Escalada received 60 swabs | 0:16:45 | 0:16:50 | |
from our crack team of testers, | 0:16:50 | 0:16:52 | |
who sampled six high-traffic spots for bacteria. | 0:16:52 | 0:16:55 | |
The light switch, bathroom door handle, a glass, the desk, | 0:16:55 | 0:16:59 | |
the remote control and the bedspread. | 0:16:59 | 0:17:01 | |
Our mission, to find out if splashing out more cash for a place | 0:17:03 | 0:17:07 | |
to get your head down means you'll get a cleaner room. | 0:17:07 | 0:17:10 | |
Margarita's experiment is designed to be a straightforward process from | 0:17:11 | 0:17:15 | |
hotel room to petri dish, giving an accurate picture | 0:17:15 | 0:17:18 | |
of every site tested. | 0:17:18 | 0:17:19 | |
The swabbing process is a very simple, very effective process. | 0:17:21 | 0:17:25 | |
It involves using a sterile swab, | 0:17:25 | 0:17:27 | |
picking up the bacteria on the surface. | 0:17:27 | 0:17:30 | |
Then, the swabs are taken back to the lab. | 0:17:30 | 0:17:32 | |
Determining the numbers of bacteria that you find on surfaces | 0:17:33 | 0:17:37 | |
is very important, because it gives you a really good indication | 0:17:37 | 0:17:40 | |
of the level of cleanliness of a surface. | 0:17:40 | 0:17:42 | |
We took swabs at a random sample of five hotels in the same town, | 0:17:44 | 0:17:48 | |
each of which had a different star rating, from the equivalent of | 0:17:48 | 0:17:51 | |
a one-star up to a five-star establishment. | 0:17:51 | 0:17:55 | |
First up, our budget hotel. | 0:17:55 | 0:17:57 | |
Many of the most familiar booking sites and rating schemes don't refer | 0:17:57 | 0:18:01 | |
to one-star hotels any more, simply calling them budget options instead. | 0:18:01 | 0:18:05 | |
The one we chose was a small independent on the edge of town, | 0:18:06 | 0:18:10 | |
with rooms advertised from ?38 a night. | 0:18:10 | 0:18:12 | |
So, what did Margarita make of | 0:18:14 | 0:18:16 | |
the cleanliness at our bargain-basement establishment? | 0:18:16 | 0:18:19 | |
So, for this hotel, things like the light switch, | 0:18:19 | 0:18:22 | |
the door handle in the bathroom, the glass in the bathroom, | 0:18:22 | 0:18:25 | |
since they have such low level of bacteria, | 0:18:25 | 0:18:27 | |
show that they have been cleaned. | 0:18:27 | 0:18:29 | |
She did, however, find a few bugs elsewhere. | 0:18:29 | 0:18:32 | |
But, on the other hand, we found some more on the desk | 0:18:32 | 0:18:38 | |
and the bed cover. | 0:18:38 | 0:18:40 | |
And the one that was the highest was the remote control, | 0:18:42 | 0:18:46 | |
which was this plate. | 0:18:46 | 0:18:48 | |
But on the whole, for Margarita, this hotel comes out rather well. | 0:18:48 | 0:18:52 | |
Overall, this hotel is pretty clean. | 0:18:52 | 0:18:56 | |
Such low numbers indicates good levels of cleanliness. | 0:18:56 | 0:18:59 | |
So, let's move on to the next rung up, a two-star rated hotel | 0:18:59 | 0:19:02 | |
advertising rooms from ?93. | 0:19:02 | 0:19:06 | |
The door handle or on the light switch, there was nothing. | 0:19:06 | 0:19:11 | |
And then there was just low levels in the rest, really. | 0:19:12 | 0:19:15 | |
And, whilst bacteria were found in slightly more significant levels | 0:19:16 | 0:19:20 | |
on the bedspread, overall, again, it was a positive result, | 0:19:20 | 0:19:23 | |
according to our experts. | 0:19:23 | 0:19:25 | |
Next, a hotel rated by all the big-name, online booking sites | 0:19:25 | 0:19:29 | |
as a three-star. | 0:19:29 | 0:19:30 | |
Part of a chain, it advertised rooms from a very reasonable ?41 a night. | 0:19:30 | 0:19:36 | |
This hotel fared much less favourably in the lab. | 0:19:36 | 0:19:39 | |
Margarita found high levels of bacteria on the bedspread - | 0:19:40 | 0:19:44 | |
and worse was to come. | 0:19:44 | 0:19:46 | |
And that's the remote control, here, | 0:19:46 | 0:19:48 | |
which is really difficult to estimate even how many there was. | 0:19:48 | 0:19:53 | |
Margarita's measuring how many colonies of bacteria | 0:19:53 | 0:19:56 | |
there are on each sample. | 0:19:56 | 0:19:59 | |
Maybe 1,000 or even above. | 0:19:59 | 0:20:01 | |
The higher the number, the dirtier the tested surface was, | 0:20:02 | 0:20:06 | |
and Margarita would say anything over 150 is unacceptable. | 0:20:06 | 0:20:09 | |
We were measuring for the presence of bacteria, | 0:20:11 | 0:20:13 | |
not identifying what they were, so these could be any kind, | 0:20:13 | 0:20:17 | |
from germs that are harmless to ones that might make you really ill. | 0:20:17 | 0:20:20 | |
Either way, they're evidence that somewhere | 0:20:20 | 0:20:22 | |
hasn't been cleaned properly. | 0:20:22 | 0:20:25 | |
This is - which is even worse - is the light switch, | 0:20:25 | 0:20:29 | |
and there are so many bacterial colonies on this plate | 0:20:29 | 0:20:33 | |
that they have formed a film over the agar, | 0:20:33 | 0:20:37 | |
and it's so very high that it's impossible to estimate. | 0:20:37 | 0:20:40 | |
The high levels of bacteria indicate, for sure, | 0:20:40 | 0:20:44 | |
that these areas have not been cleaned. | 0:20:44 | 0:20:47 | |
Next, we pushed the boat out and booked a four-star, | 0:20:47 | 0:20:50 | |
town-centre hotel with rooms advertised from about ?107 a night. | 0:20:50 | 0:20:56 | |
But what did that buy us in terms of hygiene? | 0:20:56 | 0:20:58 | |
Well, apart from the door handle, | 0:21:00 | 0:21:02 | |
all the other areas we tested in this hotel | 0:21:02 | 0:21:04 | |
had high levels of bacteria that Margarita found worrying. | 0:21:04 | 0:21:08 | |
And there was one particular sample that looked quite innocent... | 0:21:09 | 0:21:13 | |
This is the swab... | 0:21:13 | 0:21:15 | |
..but actually yielded results that worried her | 0:21:15 | 0:21:17 | |
more than anything so far. | 0:21:17 | 0:21:20 | |
The level of bacteria we found in the glass - too high. | 0:21:20 | 0:21:24 | |
In fact, the number of bacteria that Margarita grew from the four-star | 0:21:26 | 0:21:29 | |
hotel's glass tumbler in the bathroom was off the scale. | 0:21:29 | 0:21:33 | |
And for Margarita, that's significant. | 0:21:33 | 0:21:36 | |
The fact that there's so high levels of bacteria in the glass | 0:21:38 | 0:21:40 | |
is concerning, actually. | 0:21:40 | 0:21:42 | |
Because you use the glass to consume water and thus you're potentially | 0:21:42 | 0:21:46 | |
ingesting the bacteria on the glass. | 0:21:46 | 0:21:49 | |
And that could potentially make you sick, | 0:21:50 | 0:21:52 | |
because it's really high numbers. | 0:21:52 | 0:21:54 | |
And that could be very serious for some of us, in particular. | 0:21:54 | 0:21:57 | |
This is of concern because, particularly for risk groups - | 0:21:58 | 0:22:04 | |
the very old, the very young, those with low immunity - | 0:22:04 | 0:22:09 | |
coming into contact with this level of bacteria | 0:22:09 | 0:22:12 | |
could be potentially dangerous. | 0:22:12 | 0:22:15 | |
You often hear people question the cleanliness of hotel room glasses, | 0:22:15 | 0:22:19 | |
and, while we didn't find that a problem across the board, | 0:22:19 | 0:22:22 | |
it certainly seems this hotel's four-star rating | 0:22:22 | 0:22:25 | |
hadn't bought us the highest standards. | 0:22:25 | 0:22:27 | |
Surely, still, | 0:22:29 | 0:22:31 | |
a five-star hotel where rooms costing from ?188 a night | 0:22:31 | 0:22:35 | |
would take the top spot in our secret cleaning competition? | 0:22:35 | 0:22:39 | |
It was the last set of samples Margarita received from us | 0:22:39 | 0:22:42 | |
and they definitely stood out - but not in a good way. | 0:22:42 | 0:22:45 | |
The last hotel, from all the hotels that we sampled, | 0:22:46 | 0:22:50 | |
is the dirtiest across the board. | 0:22:50 | 0:22:53 | |
Almost all the samples here had either high | 0:22:53 | 0:22:55 | |
or very high levels of bacteria. | 0:22:55 | 0:22:58 | |
Two of them in particular, | 0:22:58 | 0:23:00 | |
with the first a spot no guest is likely to be able to avoid. | 0:23:00 | 0:23:03 | |
The bathroom door handle, the levels are pretty high and it stands out. | 0:23:03 | 0:23:08 | |
And what about the bedspread on our five-star, luxurious, king-size bed? | 0:23:08 | 0:23:13 | |
The bed was by far the worst. | 0:23:13 | 0:23:17 | |
There is no way to count that. | 0:23:19 | 0:23:22 | |
The covering blanket on the five-star bed was the only bedspread | 0:23:22 | 0:23:25 | |
in our overall test where the count was off Margarita's scale. | 0:23:25 | 0:23:30 | |
Margarita says there could be all sorts of explanation for such high | 0:23:30 | 0:23:33 | |
levels of bacteria. | 0:23:33 | 0:23:34 | |
There are bacteria that live in the environment | 0:23:36 | 0:23:39 | |
that could be brought in, so muddy boots could be some of that. | 0:23:39 | 0:23:43 | |
But also, our skin is covered in bacteria. | 0:23:43 | 0:23:46 | |
We shed skin cells all the time, so it could be some of that, too. | 0:23:46 | 0:23:49 | |
With the results of our last hotel in, | 0:23:51 | 0:23:53 | |
we did some final number-crunching to rank our hotels not in order of | 0:23:53 | 0:23:57 | |
their star-rating, but by the levels of bacteria instead. | 0:23:57 | 0:24:01 | |
First, the cleanest room was the two-star hotel. | 0:24:02 | 0:24:05 | |
Followed by the one-star, | 0:24:05 | 0:24:06 | |
which you might have imagined wouldn't have fared so well. | 0:24:06 | 0:24:09 | |
They certainly didn't come out with a totally clean bill of health, | 0:24:09 | 0:24:12 | |
but overall, these two were the most hygienic of the ones we visited. | 0:24:12 | 0:24:16 | |
In third place was the four-star. | 0:24:17 | 0:24:20 | |
That was the one with the dirty glass that Margarita was worried | 0:24:20 | 0:24:22 | |
could even make you ill. | 0:24:22 | 0:24:24 | |
Next to last was the three-star, with high levels of bacteria | 0:24:24 | 0:24:28 | |
on almost every surface we tested in the room. | 0:24:28 | 0:24:30 | |
But the worst results and the highest level of bacteria in | 0:24:32 | 0:24:35 | |
our snapshot sample came from that five-star hotel which, of course, | 0:24:35 | 0:24:39 | |
was also, by some distance, the most expensive hotel room of the lot. | 0:24:39 | 0:24:43 | |
Our experiments definitely showed that star ratings have no relation | 0:24:44 | 0:24:49 | |
with levels of cleanliness, for sure. | 0:24:49 | 0:24:51 | |
I mean, this is very important to say, this is a snapshot. | 0:24:52 | 0:24:56 | |
This is one sample of one hotel on a particular day, | 0:24:56 | 0:25:00 | |
but it's really quite interesting. | 0:25:00 | 0:25:03 | |
Of course, we're exposed to bacteria every day and it doesn't necessarily | 0:25:06 | 0:25:10 | |
mean it's dangerous. | 0:25:10 | 0:25:11 | |
In fact, Margarita also checked for faecal coliforms - | 0:25:11 | 0:25:15 | |
that's the bugs associated with poo to you and me - | 0:25:15 | 0:25:18 | |
and she didn't find anything significant. | 0:25:18 | 0:25:20 | |
And as it's those bacteria which are more likely to make you poorly, | 0:25:21 | 0:25:24 | |
that's definitely good news. | 0:25:24 | 0:25:26 | |
But what we did find does indicate that some areas of these hotel rooms | 0:25:28 | 0:25:32 | |
have been missed during cleaning. | 0:25:32 | 0:25:34 | |
And while, of course, we only took samples at a small number of | 0:25:34 | 0:25:37 | |
randomly chosen hotels, it's more than likely that similar levels of | 0:25:37 | 0:25:41 | |
bacteria, invisible to the naked eye, could be found in other hotels, | 0:25:41 | 0:25:45 | |
too, at home and abroad. | 0:25:45 | 0:25:47 | |
And it's clear that staying somewhere with a higher star-rating | 0:25:48 | 0:25:51 | |
is no guarantee that you'll end up with a cleaner room. | 0:25:51 | 0:25:54 | |
So, what's to be done if you're a hygiene-conscious type | 0:25:56 | 0:25:59 | |
who doesn't like the idea of being exposed to what the guest before | 0:25:59 | 0:26:02 | |
has left behind? | 0:26:02 | 0:26:03 | |
I think it's a case of being mindful and being aware that it's | 0:26:03 | 0:26:07 | |
maybe not as clean as you would have in your own house. | 0:26:07 | 0:26:10 | |
So, maybe not lie on the throw, on the bed cover, | 0:26:10 | 0:26:15 | |
because it may not be very clean, and do simple things, | 0:26:15 | 0:26:18 | |
like rinse the glass and rinse the mug before you use them. | 0:26:18 | 0:26:22 | |
And, like always, wash your hands. | 0:26:22 | 0:26:25 | |
If you've got a story you'd like us to investigate, | 0:26:33 | 0:26:36 | |
we now have even more ways to get in touch. | 0:26:36 | 0:26:38 | |
You can join in the conversation on our Facebook page. | 0:26:39 | 0:26:42 | |
Just look for BBC Rip Off Britain. | 0:26:42 | 0:26:45 | |
As well as the most up-to-date news, | 0:26:45 | 0:26:47 | |
you'll also find exclusive behind-the-scenes clips and pictures | 0:26:47 | 0:26:50 | |
from the show. | 0:26:50 | 0:26:53 | |
Or you can log onto our website, bbc.co.uk/ripoffbritain, | 0:26:53 | 0:26:58 | |
where there's plenty of advice and fact sheets full of tips on how | 0:26:58 | 0:27:01 | |
to avoid getting ripped off. | 0:27:01 | 0:27:02 | |
If you'd like to send us an e-mail, then our address is... | 0:27:05 | 0:27:07 | |
Or if you want to send us a letter, then our new address is... | 0:27:11 | 0:27:13 | |
Well, I must say, I am still genuinely gobsmacked with what we | 0:27:26 | 0:27:29 | |
found in those hotels that we tested and while you could say, | 0:27:29 | 0:27:32 | |
"Well, it's just a case of what you can't see won't do you any harm," | 0:27:32 | 0:27:36 | |
but, to me, it seems very, very sloppy and it rather suggests that | 0:27:36 | 0:27:39 | |
it might be time for the whole industry to try and clean up its act | 0:27:39 | 0:27:43 | |
as far as the cleanliness of hotels is concerned. | 0:27:43 | 0:27:45 | |
And you know, one way of doing that just might be to tie it into a | 0:27:45 | 0:27:49 | |
universal standard for star ratings, | 0:27:49 | 0:27:52 | |
something that it really does seem is sorely needed to be absolutely | 0:27:52 | 0:27:55 | |
certain that when you book and then pay for a hotel, | 0:27:55 | 0:27:58 | |
you can be confident that it will be up to the standard that you expect. | 0:27:58 | 0:28:02 | |
Well, let us know your thoughts on the stories we've looked at today | 0:28:02 | 0:28:05 | |
and, indeed, on anything else you'd like us to investigate, | 0:28:05 | 0:28:08 | |
not just holidays. | 0:28:08 | 0:28:09 | |
We've lots of programmes coming up and even if it's not your case | 0:28:09 | 0:28:12 | |
we feature, we do read every e-mail and letter that you send | 0:28:12 | 0:28:16 | |
and each one of them, in fact, | 0:28:16 | 0:28:17 | |
helps us decide which subjects we're going to cover. | 0:28:17 | 0:28:20 | |
For now, though, thank you very much for joining us. | 0:28:20 | 0:28:22 | |
We'll see you again very soon, but from us, it's goodbye. | 0:28:22 | 0:28:25 | |
Bye-bye. Goodbye. | 0:28:25 | 0:28:26 |