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The ancient temples of Angkor Wat, Cambodia. | 0:00:06 | 0:00:11 | |
'Wake at dawn to experience the serenity of the sunrise | 0:00:11 | 0:00:15 | |
'and you'll quickly discover you're not alone. | 0:00:15 | 0:00:17 | |
'The place is crawling with bugs. | 0:00:18 | 0:00:21 | |
'But what might seem like disgusting pests to you and me | 0:00:21 | 0:00:25 | |
'are what many in this region would call lunch. | 0:00:25 | 0:00:29 | |
'With 40 tons of insects to every human on the planet, | 0:00:32 | 0:00:36 | |
'are we in the West ignoring | 0:00:36 | 0:00:38 | |
'one of the world's great untapped resources?' | 0:00:38 | 0:00:41 | |
That is huge! | 0:00:41 | 0:00:43 | |
'I'm Stefan Gates and I'm fascinated by the prejudices we all have | 0:00:43 | 0:00:46 | |
'about what's acceptable to eat and what's not.' | 0:00:46 | 0:00:50 | |
That little girl is tiny and she's got a massive plate of insects! | 0:00:50 | 0:00:54 | |
'Because here, hungry children are taking huge risks | 0:00:54 | 0:00:58 | |
'for a plate of extraordinary food.' | 0:00:58 | 0:01:00 | |
He's putting his finger into a tarantula nest | 0:01:00 | 0:01:02 | |
to check that it's at home. | 0:01:02 | 0:01:04 | |
'I want to know if these little creatures might just hold the answer | 0:01:04 | 0:01:07 | |
'to the survival of our species.' | 0:01:07 | 0:01:10 | |
There's clearly a huge future for this. | 0:01:10 | 0:01:12 | |
Ow! | 0:01:12 | 0:01:13 | |
'I've come to find out if eating insects can save the world.' | 0:01:13 | 0:01:16 | |
I've just landed in Bangkok, Thailand, | 0:01:29 | 0:01:33 | |
which, as any entomologist will tell you, | 0:01:33 | 0:01:35 | |
is the bug-eating capital of the world. | 0:01:35 | 0:01:38 | |
'Insect eating is completely normal here, | 0:01:51 | 0:01:53 | |
'so I've always wondered why the rest of us, including myself, | 0:01:53 | 0:01:57 | |
'find it so difficult to swallow.' | 0:01:57 | 0:01:59 | |
About ten years ago, I picked up this book in a second-hand bookshop | 0:01:59 | 0:02:03 | |
and I grabbed it and I thought, "That looks bizarre." | 0:02:03 | 0:02:07 | |
It's called, Why Not Eat Insects? | 0:02:07 | 0:02:10 | |
And it was first published in 1885. | 0:02:10 | 0:02:13 | |
Now, there are lots of reasons why people don't want to eat insects. | 0:02:13 | 0:02:16 | |
People think they're dirty, revolting. But why not? | 0:02:16 | 0:02:21 | |
If you take away those cultural sensitivities, if it's a food, | 0:02:21 | 0:02:24 | |
if it's delicious, if you can put yourself into somebody else's culture | 0:02:24 | 0:02:27 | |
and really taste the things they taste | 0:02:27 | 0:02:29 | |
and understand why they eat the things they eat, why not? | 0:02:29 | 0:02:33 | |
'I hit the streets looking for dinner and I quickly discover | 0:02:38 | 0:02:42 | |
'that, when it comes to foods that we in the West find shocking, | 0:02:42 | 0:02:45 | |
'Thailand has it all.' | 0:02:45 | 0:02:46 | |
I'm trying to guess what half these things are here. | 0:02:47 | 0:02:50 | |
There's duck tongue's there, | 0:02:50 | 0:02:51 | |
all sorts of fish, lots of catfish. | 0:02:51 | 0:02:53 | |
This is an entire stall of guts. | 0:02:57 | 0:03:01 | |
There's a little bit of throat there, some liver. | 0:03:01 | 0:03:04 | |
The smells are brilliant. | 0:03:04 | 0:03:06 | |
Intestine soup, sounds disgusting, smells like heaven. | 0:03:09 | 0:03:14 | |
'But I'm not here for intestine soup. | 0:03:14 | 0:03:16 | |
'I head further into the market | 0:03:16 | 0:03:17 | |
'searching for what I've come all this way to eat.' | 0:03:17 | 0:03:20 | |
Insect sellers first came to this street | 0:03:28 | 0:03:31 | |
to cater for country girls working here as prostitutes. | 0:03:31 | 0:03:35 | |
But they quickly realised they could make extra money | 0:03:35 | 0:03:38 | |
selling to curious tourists. | 0:03:38 | 0:03:40 | |
They're so savvy they even charge to take a snapshot. | 0:03:40 | 0:03:43 | |
And would you eat them when you go back home or was it just something you'd do for fun out here? | 0:03:53 | 0:03:57 | |
-No, when I turned 25, we all ate grasshoppers. -She'd do it again. | 0:03:57 | 0:04:00 | |
I wouldn't choose them as a snack. | 0:04:00 | 0:04:02 | |
THEY LAUGH | 0:04:02 | 0:04:03 | |
'I pride myself on being adventurous with food, | 0:04:03 | 0:04:06 | |
'so I prepare to tuck in.' | 0:04:06 | 0:04:08 | |
-Wow. -Which ones you like? | 0:04:08 | 0:04:09 | |
Which ones are the best ones? | 0:04:09 | 0:04:12 | |
Silkworms? OK, can I have some silkworms? | 0:04:12 | 0:04:15 | |
OK. | 0:04:15 | 0:04:16 | |
And maybe a scorpion. | 0:04:16 | 0:04:18 | |
HE LAUGHS | 0:04:21 | 0:04:22 | |
I've never been asked that question before in my life. | 0:04:22 | 0:04:24 | |
-It's very difficult to find. -I'll have a big one. | 0:04:24 | 0:04:27 | |
-Wow! -For one, yes. -That's expensive. | 0:04:27 | 0:04:29 | |
Can I buy one of these? | 0:04:31 | 0:04:32 | |
How much is a water bug? | 0:04:32 | 0:04:34 | |
HE LAUGHS | 0:04:37 | 0:04:38 | |
-I'm happy to pay your prices, that's fine. -Thank you very much. | 0:04:38 | 0:04:41 | |
So, you pull the head off? | 0:04:41 | 0:04:42 | |
OK. | 0:04:46 | 0:04:47 | |
I guess it's a little bit like eating a prawn, | 0:04:50 | 0:04:52 | |
it's got a shell on the outside, should be the same sort of thing. | 0:04:52 | 0:04:56 | |
-Uh-huh. -OK, let's see. | 0:04:56 | 0:04:59 | |
A little bit new. | 0:05:00 | 0:05:01 | |
-Oh! -Inside, you know. -I feel so lucky. | 0:05:10 | 0:05:13 | |
You've got to come look at this, | 0:05:20 | 0:05:21 | |
it's full of a green slop. | 0:05:21 | 0:05:24 | |
Which is the eggs, it's full of eggs. | 0:05:26 | 0:05:29 | |
I was feeling happy about it until, until you told me about that. | 0:05:31 | 0:05:34 | |
-Thank you, good night. -You're welcome. | 0:05:34 | 0:05:36 | |
I'm still trying to chew that water bug, it was utterly, | 0:05:38 | 0:05:41 | |
utterly inedible. | 0:05:41 | 0:05:43 | |
It feels like that's a bit of a gimmick | 0:05:43 | 0:05:45 | |
rather than any realistic food source. | 0:05:45 | 0:05:48 | |
'So my first attempt at eating insects in Thailand | 0:05:48 | 0:05:52 | |
'isn't a great success. | 0:05:52 | 0:05:54 | |
'Overcoming my prejudice is tougher that I thought, | 0:05:54 | 0:05:57 | |
'and digesting that bug is proving even harder.' | 0:05:57 | 0:06:00 | |
With the taste of water bug still lingering the next morning, | 0:06:03 | 0:06:06 | |
I head off for my first appointment. | 0:06:06 | 0:06:08 | |
'Here, at the Food And Agriculture Organisation at the United Nations, | 0:06:11 | 0:06:15 | |
'they're working hard to make insects an acceptable food source | 0:06:15 | 0:06:18 | |
'all over the world.' | 0:06:18 | 0:06:20 | |
I've come to meet Patrick Durst, the champion of the bug-eating movement. | 0:06:23 | 0:06:27 | |
I have some insects here you might want to take a look at. | 0:06:28 | 0:06:32 | |
Some that are just from the locally available vendors. | 0:06:32 | 0:06:35 | |
They don't look any more pleasant after they've been cooked, do they? | 0:06:35 | 0:06:39 | |
-Well, kind of depends on what you get used to. -Yeah, absolutely. | 0:06:39 | 0:06:42 | |
I don't think that shrimp are particularly appetising | 0:06:42 | 0:06:45 | |
when you first look at them either. | 0:06:45 | 0:06:47 | |
And lobster is pretty ugly, isn't it? Let's be honest. | 0:06:47 | 0:06:50 | |
I got introduced to eating insects | 0:06:50 | 0:06:52 | |
when I first came to Thailand more than 20 years ago | 0:06:52 | 0:06:54 | |
and I tried them as a snack at that time, | 0:06:54 | 0:06:56 | |
I enjoyed it and I've been eating ever since. | 0:06:56 | 0:06:59 | |
It's good food, first of all, very nutritious, high in protein, | 0:06:59 | 0:07:04 | |
they reproduce very quickly, | 0:07:04 | 0:07:06 | |
they produce a lot of body mass quickly, for the food they eat. | 0:07:06 | 0:07:10 | |
Compared to beef, insects are about 20 times more efficient. | 0:07:10 | 0:07:14 | |
So the challenge is to feed the rising number of people, | 0:07:14 | 0:07:18 | |
we'll have more than nine billion people on the planet by 2050. | 0:07:18 | 0:07:22 | |
'As population increases, so does the demand for resources. | 0:07:22 | 0:07:26 | |
'Meat production relies on large amounts of grain and water, | 0:07:26 | 0:07:30 | |
'so finding an alternative source of protein is crucial.' | 0:07:30 | 0:07:33 | |
So could insects save the planet from a food crisis? | 0:07:33 | 0:07:36 | |
Certainly, part of the food solution. | 0:07:36 | 0:07:39 | |
Here in Thailand, we have, it's one, one of the countries in the world | 0:07:39 | 0:07:43 | |
where there's an increasing number of people eating insects. | 0:07:43 | 0:07:45 | |
There was no cricket farming industry in Thailand 25 years ago, | 0:07:45 | 0:07:50 | |
it's all evolved in the last 20 years | 0:07:50 | 0:07:53 | |
and now, it's producing tons and tons of insects...of crickets every day. | 0:07:53 | 0:07:58 | |
-And why here in South East Asia are insects so popular? -Uh... | 0:07:58 | 0:08:02 | |
Tastes good. | 0:08:04 | 0:08:05 | |
THEY LAUGH | 0:08:05 | 0:08:07 | |
-I mean, you're a fan, aren't you? -I always like the crickets. | 0:08:07 | 0:08:10 | |
'Patrick's breakfast of crickets, grasshoppers and silk worms | 0:08:10 | 0:08:14 | |
'is a lot more appetising than last night's water bug.' | 0:08:14 | 0:08:17 | |
That's pretty good. | 0:08:17 | 0:08:18 | |
'I've been finding it hard enough to tackle my own food prejudices, | 0:08:18 | 0:08:22 | |
'but I notice that Kari, my director, is looking squeamish.' | 0:08:22 | 0:08:26 | |
You're not eating too fast here, Kari. | 0:08:26 | 0:08:28 | |
The thing about the crickets is, | 0:08:28 | 0:08:31 | |
they do look like they're... Oh! | 0:08:31 | 0:08:33 | |
THEY LAUGH | 0:08:33 | 0:08:35 | |
'It might be a bit childish to start flicking crickets. | 0:08:35 | 0:08:38 | |
'But if we look beyond our disgust, | 0:08:38 | 0:08:40 | |
'we might realise we've been ignoring a food | 0:08:40 | 0:08:42 | |
'that could just possibly change the world.' | 0:08:42 | 0:08:45 | |
Two billion people already eat insects as part of their diet. | 0:08:47 | 0:08:51 | |
There are over 1,900 thriving edible species | 0:08:51 | 0:08:55 | |
and even though they far outnumber humans, | 0:08:55 | 0:08:58 | |
insects have a tiny carbon footprint. | 0:08:58 | 0:09:01 | |
They need little water and produce few greenhouse gases. | 0:09:01 | 0:09:05 | |
They're cold blooded, so they don't waste energy keeping warm | 0:09:05 | 0:09:08 | |
and they produce protein while eating very little food. | 0:09:08 | 0:09:12 | |
So if they could help solve the world's food crisis | 0:09:12 | 0:09:15 | |
and save the environment, | 0:09:15 | 0:09:17 | |
surely we should all put our cultural prejudices to one side | 0:09:17 | 0:09:21 | |
and embrace the joys of eating insects. | 0:09:21 | 0:09:23 | |
'If only it was that easy.' | 0:09:25 | 0:09:27 | |
I still haven't quite got over my first bout of insect eating. | 0:09:29 | 0:09:32 | |
I've got an incredibly sore throat | 0:09:32 | 0:09:35 | |
and I'm sort of blaming it on the giant water bug | 0:09:35 | 0:09:38 | |
which ripped my oesophagus as it went down. | 0:09:38 | 0:09:41 | |
HE LAUGHS | 0:09:41 | 0:09:42 | |
But now, I'm heading out to the North East of Thailand, | 0:09:42 | 0:09:45 | |
to a region called Isan | 0:09:45 | 0:09:46 | |
and this area should be very interesting | 0:09:46 | 0:09:49 | |
because it's where insect eating is supposed to be incredibly popular. | 0:09:49 | 0:09:53 | |
I'm heading to Klong Manao Primary School, | 0:09:57 | 0:10:00 | |
nestled amongst the rice fields and coconut trees | 0:10:00 | 0:10:02 | |
in one of Thailand's poorest regions. | 0:10:02 | 0:10:05 | |
Eating habits are formed from a young age, | 0:10:05 | 0:10:08 | |
'so perhaps these kids hold the answer | 0:10:08 | 0:10:10 | |
'as to why some cultures have no problem eating insects | 0:10:10 | 0:10:13 | |
'as part of their diet. | 0:10:13 | 0:10:16 | |
'I've been invited by their Head Mistress, Mrs Noi, | 0:10:16 | 0:10:18 | |
'to help her cook today's lunch. | 0:10:18 | 0:10:20 | |
'I think you can guess what's on the menu.' | 0:10:20 | 0:10:23 | |
So it's lunch time, | 0:10:25 | 0:10:26 | |
what are you going to be cooking for the children today? | 0:10:26 | 0:10:29 | |
And what are they? | 0:10:32 | 0:10:33 | |
You would never in a million years serve this to, | 0:10:35 | 0:10:38 | |
to the kids in my kids' school. | 0:10:38 | 0:10:40 | |
It's quite a graphic little thing. | 0:10:42 | 0:10:43 | |
It's, it's quite wet inside there, if you, | 0:10:43 | 0:10:46 | |
if you squeeze the abdomen, | 0:10:46 | 0:10:49 | |
it's quite squidgy... Urgh! | 0:10:49 | 0:10:51 | |
And did you or the children collect these? | 0:10:52 | 0:10:55 | |
The students pick these? | 0:10:56 | 0:10:58 | |
'So every evening, as well as doing their homework, | 0:11:02 | 0:11:05 | |
'students also have to catch next day's lunch.' | 0:11:05 | 0:11:09 | |
How come they're dead? | 0:11:09 | 0:11:11 | |
You look so sweet and yet, you're so cruel. | 0:11:18 | 0:11:20 | |
'Happy for an extra hand, | 0:11:22 | 0:11:23 | |
'Mrs Noi puts me to work.' | 0:11:23 | 0:11:26 | |
The attractive hat look. | 0:11:26 | 0:11:29 | |
Do the children work well after eating a lunch of bugs? | 0:11:29 | 0:11:33 | |
So that goo there, is that all...eggs of the cricket? | 0:11:38 | 0:11:43 | |
'Oh, good. More eggs.' | 0:11:43 | 0:11:46 | |
It just makes me want to vomit. | 0:11:46 | 0:11:49 | |
I, I just about got into the idea of eating crickets, | 0:11:49 | 0:11:52 | |
but now I see that it's full of these soft gooey eggs, | 0:11:52 | 0:11:57 | |
I've regressed back into being pathetic and scared of them. | 0:11:57 | 0:12:01 | |
'But it's hard to feel disgusted | 0:12:01 | 0:12:04 | |
'when the students are all licking their lips in anticipation.' | 0:12:04 | 0:12:07 | |
Wow, there's a really pungent meaty smell coming off them. | 0:12:15 | 0:12:20 | |
I thought they would smell of something familiar, | 0:12:20 | 0:12:22 | |
but they've got a smell all of their own. | 0:12:22 | 0:12:25 | |
'Fragrant pandan leaves are added to the crickets. | 0:12:25 | 0:12:28 | |
'Then, the heat of the frying creates an intense flavour | 0:12:28 | 0:12:31 | |
'while killing off any potential bacteria.' | 0:12:31 | 0:12:34 | |
It's definitely dead. | 0:12:36 | 0:12:37 | |
They don't look any less scary once they've been cooked. | 0:12:40 | 0:12:43 | |
They're still very much crickets. | 0:12:43 | 0:12:45 | |
Oh, that's heavy soy sauce. | 0:12:49 | 0:12:50 | |
Oh! Just a little bit then. | 0:12:53 | 0:12:54 | |
Oh! That is really nice. | 0:12:59 | 0:13:01 | |
Really nice. | 0:13:01 | 0:13:03 | |
It's like chicken-favoured crisps, | 0:13:03 | 0:13:06 | |
quite salty. Wow, that's good, though. | 0:13:06 | 0:13:09 | |
Something quite extraordinary is about to happen. | 0:13:14 | 0:13:18 | |
80 kids are running over for a plate of insects. | 0:13:18 | 0:13:24 | |
English kids, watch this and weep. | 0:13:24 | 0:13:27 | |
These guys are seriously cool. | 0:13:27 | 0:13:29 | |
OK. Is that the right amount? | 0:13:29 | 0:13:33 | |
OK. Here we go. | 0:13:33 | 0:13:35 | |
HE LAUGHS | 0:13:35 | 0:13:38 | |
That little girl is tiny and she's got a massive plate of insects. | 0:13:38 | 0:13:41 | |
OK. | 0:13:41 | 0:13:42 | |
Lunch goes down a storm, | 0:13:58 | 0:14:00 | |
and it's unlikely to be my genius in the kitchen. | 0:14:00 | 0:14:02 | |
These kids have just grown up eating insects every day. | 0:14:02 | 0:14:06 | |
There's not a hint of fear or squeamishness on display. | 0:14:06 | 0:14:09 | |
Far from it. | 0:14:09 | 0:14:10 | |
This is the most extraordinary thing of all, | 0:14:11 | 0:14:14 | |
the ice-cream wagon has arrived, it's all over there, | 0:14:14 | 0:14:17 | |
there's a huge queue of kids queuing up for it. | 0:14:17 | 0:14:20 | |
But this guy here didn't want another plate of ice-cream, | 0:14:20 | 0:14:23 | |
he went, in fact, both of them, went and got two more plates of crickets. | 0:14:23 | 0:14:27 | |
Just can't get my head into a space where it's normal, | 0:14:29 | 0:14:34 | |
but it couldn't get any more normal than this, it's lunchtime at school. | 0:14:34 | 0:14:38 | |
I leave the school and head off to find the source | 0:14:50 | 0:14:53 | |
of the millions of kilos of insects that the Thais eat every year. | 0:14:53 | 0:14:57 | |
It turns out that bugs are so popular in Thailand | 0:14:59 | 0:15:03 | |
they have to buy them from neighbouring countries. | 0:15:03 | 0:15:05 | |
This isn't just a cottage industry - | 0:15:05 | 0:15:07 | |
bugs here are big business. | 0:15:07 | 0:15:10 | |
If there was any doubt as to the importance of the insect trade, | 0:15:10 | 0:15:13 | |
this kind of tells the story, this is Poipet, | 0:15:13 | 0:15:16 | |
it's the border with Cambodia, which is Thailand's much poorer neighbour. | 0:15:16 | 0:15:19 | |
And every day, tens of thousands of people | 0:15:19 | 0:15:22 | |
flood into Thailand for work, | 0:15:22 | 0:15:24 | |
but also tons of insects are imported as well, | 0:15:24 | 0:15:27 | |
because Thailand simply can't hunt or grow enough insects | 0:15:27 | 0:15:30 | |
to supply its own demand. | 0:15:30 | 0:15:32 | |
They're heading for one of the biggest insect markets in the country, | 0:15:34 | 0:15:38 | |
right here on the border, Rong Glue market, | 0:15:38 | 0:15:41 | |
the Billingsgate for bugs. | 0:15:41 | 0:15:42 | |
It's here that dealers from all over Thailand | 0:15:42 | 0:15:45 | |
come to buy and sell the freshest insects. | 0:15:45 | 0:15:48 | |
All the stalls here are full of the most extraordinary foods. | 0:16:01 | 0:16:05 | |
I've never seen these fellas before, | 0:16:05 | 0:16:07 | |
these are kind of strange green bugs. | 0:16:07 | 0:16:09 | |
Lots of giant water beetles, some absolutely extraordinary things. | 0:16:09 | 0:16:12 | |
But this isn't everything that's here, | 0:16:12 | 0:16:14 | |
most of it is hidden away in these big cool boxes at the back here, | 0:16:14 | 0:16:17 | |
they are absolutely jam-packed full of bags of bugs. | 0:16:17 | 0:16:21 | |
Extraordinary place, | 0:16:21 | 0:16:23 | |
it smells a little bit like a fish market, I guess. | 0:16:23 | 0:16:25 | |
This is a massive soup of ant eggs | 0:16:29 | 0:16:34 | |
and they've thrown in lots of ice to keep them, to keep them cool, | 0:16:34 | 0:16:37 | |
so they don't rot and over here are hundreds of kilos of red ants. | 0:16:37 | 0:16:44 | |
Absolutely massive, these are worth a fortune. | 0:16:45 | 0:16:49 | |
'The holy grail for insect lovers, | 0:16:49 | 0:16:51 | |
'weaver ant pupae, or red ant eggs as they're called here, | 0:16:51 | 0:16:55 | |
'are the most expensive bugs in Thailand. | 0:16:55 | 0:16:58 | |
'I'm desperate to tuck in, | 0:16:58 | 0:17:00 | |
'but I've barely started on my insect-eating journey | 0:17:00 | 0:17:03 | |
'and I'm simply not ready to appreciate them. | 0:17:03 | 0:17:06 | |
'Instead, my guide Jam takes me round the corner | 0:17:06 | 0:17:09 | |
'to the town's legendary culinary hotspot run by Ms Lek. | 0:17:09 | 0:17:14 | |
'She's so close to the market that her bugs are the freshest in town.' | 0:17:14 | 0:17:19 | |
Her recipe is very special. | 0:17:19 | 0:17:22 | |
She fry fresh insects, | 0:17:22 | 0:17:24 | |
so that's why it tastes much, much better | 0:17:24 | 0:17:27 | |
than the ones you have tried before. | 0:17:27 | 0:17:28 | |
Do you think the ones I had were cooked hours or days before hand? | 0:17:28 | 0:17:32 | |
-That's how normally it's cooked, you know, I bet you. -Yeah. | 0:17:32 | 0:17:35 | |
And this one is going to be a totally new experience for you. | 0:17:35 | 0:17:38 | |
To be honest, it couldn't be much worse, because they were, | 0:17:38 | 0:17:42 | |
they were horrible. | 0:17:42 | 0:17:44 | |
-Ooh, do you know what? I can smell insects from here. -Oh, yes! | 0:17:44 | 0:17:47 | |
I can smell that frying of protein. | 0:17:47 | 0:17:50 | |
-Stefan. Ms Lek. -Very nice to meet you. | 0:17:50 | 0:17:53 | |
THEY SPEAK IN THAI | 0:17:53 | 0:17:55 | |
Everyone seems to have huge mounds of cooked insects, | 0:17:55 | 0:17:58 | |
but you've only got some, a few left on each one. | 0:17:58 | 0:18:01 | |
Is that because you keep selling them so fast? | 0:18:01 | 0:18:04 | |
She's not going to cook too much, but cook and sell, | 0:18:04 | 0:18:07 | |
cook and sell at the same time, | 0:18:07 | 0:18:09 | |
-so the customer tastes the fresh insects. -Yeah. | 0:18:09 | 0:18:11 | |
She said if they are not fresh, it will never ever taste good. | 0:18:11 | 0:18:15 | |
'If the steady stream of hungry customers is anything to go by, | 0:18:15 | 0:18:18 | |
'Ms Lek's is clearly the place to be. | 0:18:18 | 0:18:22 | |
'And don't be fooled into thinking this is peasant food. | 0:18:22 | 0:18:26 | |
'Jam tells me Ms Lek's bugs are so popular, | 0:18:26 | 0:18:28 | |
'she can turn over £240 a day, | 0:18:28 | 0:18:32 | |
'in a region where the average daily wage is just £12.' | 0:18:32 | 0:18:36 | |
We're trying to interview her, | 0:18:36 | 0:18:38 | |
but she's so busy, she's selling so many insects, | 0:18:38 | 0:18:40 | |
that she keeps going, "Sorry!" and going off. | 0:18:40 | 0:18:42 | |
Cos everyone's buying stuff. | 0:18:42 | 0:18:44 | |
People are coming past on their mopeds and stopping off here. | 0:18:44 | 0:18:47 | |
This is a proper fast-moving industry. | 0:18:47 | 0:18:50 | |
You're buying some insects, | 0:18:50 | 0:18:52 | |
are you having them for your supper or as a snack? | 0:18:52 | 0:18:55 | |
-It's like having it as sweets. -Yes, yes. | 0:18:56 | 0:18:58 | |
So if I wanted to try and convince people from my country | 0:18:58 | 0:19:01 | |
to eat more insects, what, what should I tell them? | 0:19:01 | 0:19:04 | |
Good for your health? | 0:19:06 | 0:19:07 | |
'The locals are clearly sold, | 0:19:09 | 0:19:10 | |
'so it's time for me to take a deep breath and have another go.' | 0:19:10 | 0:19:14 | |
So there's one insect that I tried that I thought was horrible. | 0:19:14 | 0:19:17 | |
It didn't really taste of anything and Jam wanted me to try it again. | 0:19:17 | 0:19:21 | |
Do you have some water bugs, giant water bugs? | 0:19:21 | 0:19:24 | |
'To my delight, she has a fresh batch waiting for the wok.' | 0:19:24 | 0:19:28 | |
Oh, my gosh. | 0:19:28 | 0:19:29 | |
Are you keen on one? It's your last chance. | 0:19:33 | 0:19:35 | |
-No, no, it's all for you. -OK. | 0:19:35 | 0:19:38 | |
'Dipped in seasoned batter for extra flavour, | 0:19:38 | 0:19:41 | |
'Ms Lek's fresh food guarantee isn't for the faint-hearted.' | 0:19:41 | 0:19:46 | |
Wow, so these are the super fresh ones, wow, | 0:19:50 | 0:19:54 | |
they're really plump, aren't they? | 0:19:54 | 0:19:55 | |
This is the best for me, | 0:19:55 | 0:19:57 | |
-because look how big it is. -It's big and fat and juicy. | 0:19:57 | 0:20:01 | |
-Crunchy, munchy, you know you have to. -OK. | 0:20:01 | 0:20:04 | |
Some pepper, soya sauce there. | 0:20:04 | 0:20:07 | |
Is that the gourmet preparation? | 0:20:07 | 0:20:09 | |
So these are all the eggs inside here, | 0:20:09 | 0:20:12 | |
underneath this massive film of pepper. | 0:20:12 | 0:20:14 | |
Oh... | 0:20:24 | 0:20:26 | |
A heck of a lot of pepper. | 0:20:26 | 0:20:28 | |
HE COUGHS | 0:20:28 | 0:20:29 | |
And it has got a bizarre pistachio flavour, that's really weird. | 0:20:30 | 0:20:34 | |
Oh, you can see all the individual eggs there? | 0:20:36 | 0:20:39 | |
You've got a beaut there. | 0:20:39 | 0:20:41 | |
How do you feel about giant water bug now? | 0:20:41 | 0:20:43 | |
Have you changed your mind a little bit? | 0:20:43 | 0:20:45 | |
Yeah, I can see that they're not a gimmick just for tourists, | 0:20:45 | 0:20:48 | |
which is what I was slightly worried about, | 0:20:48 | 0:20:50 | |
cos you see these graphic things with big legs and big scary eyes | 0:20:50 | 0:20:53 | |
and you think you're just doing that to scare people, | 0:20:53 | 0:20:55 | |
but that is genuinely delicious, it's not the best food on the planet, | 0:20:55 | 0:20:58 | |
it's not as good as the grasshoppers, | 0:20:58 | 0:21:00 | |
but, yeah, that tastes pretty good, | 0:21:00 | 0:21:02 | |
I'll give you that. | 0:21:02 | 0:21:04 | |
'I'm hugely relieved to find some delicious insects, | 0:21:05 | 0:21:08 | |
'but Ms Lek won't let us leave until we all have a taste.' | 0:21:08 | 0:21:13 | |
It was part of the condition of us filming here, | 0:21:13 | 0:21:15 | |
she said she wouldn't let us film unless I tried one. | 0:21:15 | 0:21:18 | |
THEY LAUGH | 0:21:18 | 0:21:20 | |
-OK, all right. No, wait, I think it's still...! -Stop it. Stop! | 0:21:20 | 0:21:23 | |
THEY LAUGH | 0:21:23 | 0:21:25 | |
It's hard enough the way it is. | 0:21:25 | 0:21:27 | |
-I was just going to say, I think it might still be alive. -Stop it. | 0:21:27 | 0:21:31 | |
Once you have them in your mouth, it's completely fine. | 0:21:37 | 0:21:40 | |
-And does it taste good? -Yeah. | 0:21:40 | 0:21:42 | |
Give me a cuddle. | 0:21:42 | 0:21:43 | |
'A breakthrough. | 0:21:43 | 0:21:45 | |
'If even Kari can stomach a grasshopper, | 0:21:45 | 0:21:47 | |
'there's hope for us all.' | 0:21:47 | 0:21:49 | |
Once they're in your mouth, it's nice. | 0:21:49 | 0:21:51 | |
The next morning, we cross the border into Cambodia. | 0:21:54 | 0:21:57 | |
The stark contrast between the two countries is immediate. | 0:22:04 | 0:22:08 | |
Crippled by decades of war and genocide, | 0:22:08 | 0:22:11 | |
Cambodia is still very much Thailand's poor neighbour. | 0:22:11 | 0:22:15 | |
I'm travelling east, deep into the rice-growing region of Battambang. | 0:22:17 | 0:22:22 | |
It's here that I have an appointment with a group of insect hunters | 0:22:22 | 0:22:25 | |
part of a burgeoning industry | 0:22:25 | 0:22:27 | |
feeding the insatiable appetite for insects in neighbouring Thailand. | 0:22:27 | 0:22:31 | |
Hi, I'm Stef and you're Saron, yeah? | 0:22:35 | 0:22:38 | |
Am I not big enough for you? | 0:22:40 | 0:22:41 | |
THEY LAUGH | 0:22:44 | 0:22:46 | |
HE SPEAKS IN KHMER | 0:22:46 | 0:22:48 | |
'In this part of Cambodia, | 0:22:48 | 0:22:50 | |
'the rice paddies are infested with grasshoppers, | 0:22:50 | 0:22:53 | |
'posing a major problem for farmers. | 0:22:53 | 0:22:56 | |
'But rather than kill them with expensive pesticides, | 0:23:00 | 0:23:03 | |
'Saron and his team scour the fields to hunt them down.' | 0:23:03 | 0:23:06 | |
It's become so profitable, | 0:23:12 | 0:23:14 | |
Saron can earn an impressive income. | 0:23:14 | 0:23:16 | |
MOBILE PHONE RINGS | 0:23:22 | 0:23:23 | |
THEY LAUGH | 0:23:23 | 0:23:24 | |
'Turns out, Saron is a bit of a wheeler-dealer. | 0:23:27 | 0:23:30 | |
'He organises a network of local hunters.' | 0:23:30 | 0:23:33 | |
HE CHUCKLES | 0:23:40 | 0:23:41 | |
'But hunting grasshoppers isn't the easiest of jobs, | 0:23:44 | 0:23:47 | |
'you can only catch them at night, | 0:23:47 | 0:23:49 | |
'so we sit around waiting for the sun to set. | 0:23:49 | 0:23:52 | |
'Saron tells me that some nights | 0:23:58 | 0:23:59 | |
'there are so many hunters in the field, | 0:23:59 | 0:24:02 | |
'their torches looks like another village on the horizon.' | 0:24:02 | 0:24:05 | |
Oh, there's a cricket, is that any good? | 0:24:07 | 0:24:09 | |
HE LAUGHS | 0:24:11 | 0:24:13 | |
Argh, come here, come here. | 0:24:13 | 0:24:14 | |
Ah, so what's that? | 0:24:17 | 0:24:19 | |
And which is more valuable the grasshopper or the cricket? | 0:24:20 | 0:24:24 | |
So that's really what we're after? | 0:24:24 | 0:24:26 | |
So at night they're quite calm and docile, then? | 0:24:26 | 0:24:29 | |
OK. | 0:24:32 | 0:24:34 | |
Ah, top man! | 0:24:34 | 0:24:35 | |
Oh, no! | 0:24:39 | 0:24:40 | |
Rubbish, rubbish. | 0:24:41 | 0:24:43 | |
'For Saron, catching grasshoppers in a dark field at night | 0:24:46 | 0:24:49 | |
'with his bare hands is second nature.' | 0:24:49 | 0:24:52 | |
That is a whopper, look at the size of that! | 0:24:52 | 0:24:54 | |
Look at that, that is huge. | 0:24:54 | 0:24:56 | |
'But I'm struggling to find them without help.' | 0:25:04 | 0:25:07 | |
I got it, I got it. | 0:25:11 | 0:25:13 | |
They kick! They kick in your hand. They're really strong! Blimey! | 0:25:13 | 0:25:17 | |
Ow! Something's biting me to shreds out here. | 0:25:20 | 0:25:23 | |
Having a light on your head is a double-edged sword, | 0:25:27 | 0:25:29 | |
because, obviously, it's good for finding insects, | 0:25:29 | 0:25:32 | |
it's really good for attracting them as well. | 0:25:32 | 0:25:34 | |
Oh, look! Oh, you're good at this. | 0:25:34 | 0:25:36 | |
Mind you, it is your job. | 0:25:36 | 0:25:38 | |
THEY LAUGH | 0:25:38 | 0:25:40 | |
Oh, look! I've got a few little fella's just jumping straight at me. | 0:25:40 | 0:25:44 | |
Is that any good? | 0:25:44 | 0:25:45 | |
It's dangerous. Oh, let's not then. | 0:25:48 | 0:25:51 | |
'We may be hunting grasshoppers, but every other insect is hunting us.' | 0:25:51 | 0:25:55 | |
You know what? People say that there are 40 tons of insects on the planet | 0:25:57 | 0:26:02 | |
to every human and you kind of think, "Yeah, yeah, whatever. | 0:26:02 | 0:26:05 | |
"It's one of those kind of things that's been made up in a lab somewhere." | 0:26:05 | 0:26:08 | |
It's on a night like this, when you are just covered in the things, | 0:26:08 | 0:26:11 | |
that you kind of think, "Oh, yeah, that's absolutely true." | 0:26:11 | 0:26:15 | |
Aaah! | 0:26:15 | 0:26:16 | |
'Finally, our cameraman Nik hands the camera to me | 0:26:16 | 0:26:19 | |
'as the insect attack becomes unbearable.' | 0:26:19 | 0:26:21 | |
He is a cloud of insects, because he's been holding the camera, | 0:26:21 | 0:26:24 | |
he hasn't actually been able to actually let go. | 0:26:24 | 0:26:26 | |
He's covered in the little beasts. How you doing there, Kari? | 0:26:26 | 0:26:29 | |
Oh, my God! | 0:26:29 | 0:26:30 | |
THEY LAUGH | 0:26:30 | 0:26:32 | |
'But it looks like we're the only wimps in the field.' | 0:26:32 | 0:26:35 | |
Oh, look at that, wow! | 0:26:35 | 0:26:37 | |
'After a good night's hunt, the rest of the group returns triumphant.' | 0:26:37 | 0:26:41 | |
Pretty cool, who's got the most? | 0:26:41 | 0:26:44 | |
Oh, wow, look at that. | 0:26:44 | 0:26:46 | |
OK, that is one heck of a bag of bugs. | 0:26:46 | 0:26:50 | |
Was that hard work? | 0:26:50 | 0:26:52 | |
That's pretty good. | 0:26:56 | 0:26:57 | |
Oh, yeah. | 0:26:57 | 0:27:00 | |
So look, that's how many I got, what do you think of that? | 0:27:00 | 0:27:04 | |
I really thought I was getting to grips with this insect thing, | 0:27:06 | 0:27:10 | |
but I have to say that was probably | 0:27:10 | 0:27:12 | |
the most horrible experience of my entire life. | 0:27:12 | 0:27:15 | |
THEY LAUGH | 0:27:15 | 0:27:17 | |
But thank you very much, thank you very much. Thank you. | 0:27:17 | 0:27:20 | |
'It might not be my idea of a good time, | 0:27:20 | 0:27:23 | |
'but the truth is grasshopper hunting provides extra cash | 0:27:23 | 0:27:26 | |
'in a region where work is hard to find. | 0:27:26 | 0:27:29 | |
'Early the next morning, I head over to Saron's | 0:27:35 | 0:27:38 | |
'and I'm met by a team of builders. | 0:27:38 | 0:27:40 | |
'Saron has been doing so well through his grasshopper business | 0:27:40 | 0:27:43 | |
'that this is literally the house that insects built.' | 0:27:43 | 0:27:46 | |
Saron, good morning, good morning, how are you? You all right? | 0:27:49 | 0:27:54 | |
So what happened to the insects from last night? | 0:27:54 | 0:27:56 | |
'Waiting for us in the back is his bug dealer, | 0:28:02 | 0:28:05 | |
'here to buy last night's catch. | 0:28:05 | 0:28:08 | |
'In fact, grasshoppers are so profitable | 0:28:08 | 0:28:11 | |
'that locals only eat insects as a special treat, | 0:28:11 | 0:28:14 | |
'even though the area is infested. | 0:28:14 | 0:28:16 | |
'It's clear that hunting grasshoppers is a win-win situation. | 0:28:19 | 0:28:24 | |
'It protects local crops for the farmers | 0:28:24 | 0:28:26 | |
'and gives Saron a profitable career that's transforming his life.' | 0:28:26 | 0:28:30 | |
Oh, my word, look at that! Wow! | 0:28:30 | 0:28:34 | |
It's a truck of bugs. | 0:28:34 | 0:28:36 | |
How many kilos do you think you have here? | 0:28:39 | 0:28:41 | |
Oh, look! It goes further down. | 0:28:49 | 0:28:50 | |
Oh, my God! | 0:28:50 | 0:28:52 | |
Wow, can't really see, but this, this thing's absolutely jam-packed. | 0:28:52 | 0:28:58 | |
It's only when you see insects on this kind of scale | 0:28:58 | 0:29:01 | |
that you realise a couple of things. | 0:29:01 | 0:29:03 | |
First of all, how many insects have been taken out of the field | 0:29:03 | 0:29:06 | |
that were feeding on vegetation and damaging crops. | 0:29:06 | 0:29:10 | |
But also, it supports loads of people round here. | 0:29:10 | 0:29:13 | |
He's been all round town picking up insects | 0:29:13 | 0:29:16 | |
from lots and lots of people, who were all out last night, | 0:29:16 | 0:29:19 | |
making a few, a few dollars, for their work. | 0:29:19 | 0:29:23 | |
'Perhaps if eating insects caught on globally, | 0:29:23 | 0:29:25 | |
'it could provide jobs to millions of Saron's all over the world. | 0:29:25 | 0:29:29 | |
'If only we all wanted to eat them.' | 0:29:29 | 0:29:32 | |
The trouble is, in the West, we're locked into old-fashioned notions | 0:29:40 | 0:29:44 | |
about what we consider decent food. | 0:29:44 | 0:29:47 | |
But at a local market in Cambodia, | 0:29:47 | 0:29:49 | |
I'm reminded that eating meat isn't always pretty. | 0:29:49 | 0:29:52 | |
Whenever you visit markets around the world, | 0:29:52 | 0:29:55 | |
this is the most graphic extraordinary part of the market, | 0:29:55 | 0:29:57 | |
this is the meat section. | 0:29:57 | 0:29:59 | |
And, if you think about it, | 0:29:59 | 0:30:01 | |
in Britain, we eat strange and wonderful things, | 0:30:01 | 0:30:04 | |
we eat hamburgers, we eat hot dogs, | 0:30:04 | 0:30:06 | |
with lots of extraordinary ingredients. | 0:30:06 | 0:30:08 | |
When you see them here, there's an eyeball right there, | 0:30:08 | 0:30:11 | |
when you see them here, they feel really graphic, | 0:30:11 | 0:30:14 | |
but we do eat all this kind of stuff. | 0:30:14 | 0:30:17 | |
We're obsessed with protein. | 0:30:17 | 0:30:18 | |
And when you think about it on that kind of level, | 0:30:18 | 0:30:21 | |
insects are just another kind of protein. | 0:30:21 | 0:30:23 | |
I travel deeper into Cambodia, | 0:30:34 | 0:30:36 | |
to an area far from the thriving border markets of Thailand. | 0:30:36 | 0:30:39 | |
Here, they catch bugs for a different reason - | 0:30:39 | 0:30:43 | |
for survival. | 0:30:43 | 0:30:44 | |
So far, all the insects that I've tried have been pretty small, | 0:30:50 | 0:30:52 | |
they're quite insubstantial, | 0:30:52 | 0:30:54 | |
you have to put a huge amount of effort in to collect a whole meal's worth. | 0:30:54 | 0:30:57 | |
But there's one speciality that they have here in Cambodia, | 0:30:57 | 0:31:01 | |
which isn't actually an insect but I would still call it a bug, | 0:31:01 | 0:31:04 | |
and they're huge - | 0:31:04 | 0:31:06 | |
tarantulas. | 0:31:06 | 0:31:07 | |
The scariest, hairiest bug on the planet isn't feared here, | 0:31:09 | 0:31:13 | |
it's devoured. | 0:31:13 | 0:31:15 | |
In a region where 40% of children are malnourished, | 0:31:16 | 0:31:19 | |
any animal that's full of protein and vitamins is a vital food. | 0:31:19 | 0:31:24 | |
There's been little academic research | 0:31:28 | 0:31:30 | |
into eating tarantulas in Cambodia, | 0:31:30 | 0:31:31 | |
so I meet up with Chris Muenke from the University of Copenhagen. | 0:31:31 | 0:31:35 | |
He's working on groundbreaking research | 0:31:38 | 0:31:40 | |
into the health and economic benefits | 0:31:40 | 0:31:42 | |
of eating this hairy spider. | 0:31:42 | 0:31:45 | |
Cambodia has wide areas which are malnourished, | 0:31:45 | 0:31:47 | |
especially the rural areas. | 0:31:47 | 0:31:49 | |
Tarantulas can be a source of nutrients for these people. | 0:31:49 | 0:31:54 | |
So people genuinely eat tarantulas as a, as a common food? | 0:31:54 | 0:31:59 | |
You probably have to just step back a little bit | 0:31:59 | 0:32:01 | |
and just see them as land crabs. | 0:32:01 | 0:32:03 | |
We all eat crabs, we all eat shrimps, we all eat this other food. | 0:32:03 | 0:32:06 | |
So spiders is just a different way of having a food source. | 0:32:06 | 0:32:09 | |
It still will always be a little bit awkward, | 0:32:09 | 0:32:11 | |
but it's nothing bad in particular. | 0:32:11 | 0:32:14 | |
'Turns out, Chris is so enthusiastic about tarantulas | 0:32:14 | 0:32:18 | |
'he's brought a few along with him.' | 0:32:18 | 0:32:19 | |
-Oh, my gosh... -This is the deep fried version. | 0:32:19 | 0:32:23 | |
-You can mostly buy them on the...as road side snacks. -Uh-huh. | 0:32:23 | 0:32:27 | |
So can I eat this? | 0:32:27 | 0:32:28 | |
Normally you can, but this one is already a day old, | 0:32:28 | 0:32:31 | |
so maybe we should leave it for now and you try some later. | 0:32:31 | 0:32:34 | |
I'm usually really interested in new foods, | 0:32:37 | 0:32:41 | |
I've eaten pretty much the most gruesome things on the planet. | 0:32:41 | 0:32:45 | |
This I don't really fancy. | 0:32:45 | 0:32:48 | |
'I know it's ridiculous to be such a wimp, | 0:32:48 | 0:32:50 | |
'especially when tarantulas are such a valuable food source. | 0:32:50 | 0:32:54 | |
'My Cambodian guide Uttarack is convinced I can conquer my revulsion | 0:32:56 | 0:33:01 | |
'if I can get up close and personal, | 0:33:01 | 0:33:03 | |
'so he takes me to meet a group of renowned tarantula hunters. | 0:33:03 | 0:33:07 | |
'But they're not what I was expecting. | 0:33:07 | 0:33:09 | |
-Hello! -Hello. -Hello! | 0:33:09 | 0:33:11 | |
Hello! | 0:33:11 | 0:33:13 | |
HE SPEAKS IN KHMER | 0:33:13 | 0:33:15 | |
Pleased to meet you. | 0:33:15 | 0:33:16 | |
THEY LAUGH | 0:33:16 | 0:33:19 | |
Very good. | 0:33:19 | 0:33:20 | |
So are you guys the tarantula hunters in the village? | 0:33:20 | 0:33:23 | |
OK, so what do we do first? How do we go about it? | 0:33:24 | 0:33:27 | |
'Their parents work all day in the markets and fields, | 0:33:27 | 0:33:30 | |
'so the boys have to fend for themselves. | 0:33:30 | 0:33:32 | |
'If they're hungry, they take their spades and hunt down their lunch.' | 0:33:32 | 0:33:36 | |
So how old are you, guys? | 0:33:36 | 0:33:38 | |
'I'm shocked by how tiny these boys are for their age. | 0:33:44 | 0:33:48 | |
'Malnutrition around here is so bad | 0:33:48 | 0:33:50 | |
'that children's growth is often stunted, | 0:33:50 | 0:33:53 | |
'making them look much younger than they really are. | 0:33:53 | 0:33:56 | |
'If ever there was a reason to eat spiders, this would be it.' | 0:33:56 | 0:34:00 | |
Wow, OK. | 0:34:00 | 0:34:01 | |
'Tarantulas may be a good source of protein, | 0:34:04 | 0:34:07 | |
'but they're feared for a reason. | 0:34:07 | 0:34:10 | |
'Their bite can temporarily paralyse and even kill in extreme cases. | 0:34:10 | 0:34:14 | |
'I've been warned to wear sturdy boots while we hunt, | 0:34:14 | 0:34:17 | |
'but I notice the boys are mostly barefoot.' | 0:34:17 | 0:34:20 | |
So this is a field where you're likely to find tarantulas. | 0:34:25 | 0:34:29 | |
Which makes me feel a little bit tingly right from the start. | 0:34:29 | 0:34:33 | |
It's basically a field full of hillocks. | 0:34:33 | 0:34:35 | |
This sort of feels as though it's probably covered | 0:34:35 | 0:34:38 | |
in thousands of little tarantula nests. | 0:34:38 | 0:34:40 | |
Is this one? Is this one here? | 0:34:43 | 0:34:45 | |
-No! -No? | 0:34:48 | 0:34:51 | |
I'm rubbish... | 0:34:51 | 0:34:52 | |
So you reckon that there's one sitting under there somewhere? | 0:35:02 | 0:35:05 | |
He's putting his finger into a tarantula nest | 0:35:24 | 0:35:27 | |
to check that it's at home. | 0:35:27 | 0:35:29 | |
I...! | 0:35:29 | 0:35:30 | |
So it's down there, just, just inside there. | 0:35:50 | 0:35:52 | |
Oh! Oh, there he is. | 0:36:00 | 0:36:01 | |
Oh, there we go, blimey! Wow, that's a big fella. | 0:36:05 | 0:36:08 | |
That is a tarantula. | 0:36:10 | 0:36:12 | |
They're very beautiful, aren't they? | 0:36:12 | 0:36:14 | |
'They may be beautiful, but the fangs are extremely dangerous. | 0:36:14 | 0:36:18 | |
'Tarantulas are so strong that they can hunt mice and birds.' | 0:36:18 | 0:36:23 | |
And so, if you pick it up by the sides, is that much safer? | 0:36:23 | 0:36:27 | |
So from where you're holding it now, he can't bite you? | 0:36:30 | 0:36:33 | |
'The idea of having to pray at the ant hill isn't exactly reassuring. | 0:36:48 | 0:36:52 | |
'But I'm amazed that they don't seem particularly bothered.' | 0:36:52 | 0:36:55 | |
Do you think there are lots of people who are scared of them? | 0:36:55 | 0:36:57 | |
Oh, my God, there he is! | 0:37:05 | 0:37:07 | |
Hey! Ooh-hoo! | 0:37:13 | 0:37:14 | |
It's like playing chicken but with poisonous massive spiders. | 0:37:16 | 0:37:19 | |
HE CHUCKLES | 0:37:19 | 0:37:21 | |
Wow! You guys are good. | 0:37:21 | 0:37:22 | |
OK, I think it's my turn, can you show me how to do it? | 0:37:28 | 0:37:31 | |
Oh, what about this one here? | 0:37:36 | 0:37:37 | |
I found it, I found one. | 0:37:40 | 0:37:42 | |
OK, so should I dig here? | 0:37:42 | 0:37:43 | |
I'm just hacking away. | 0:37:51 | 0:37:53 | |
There's no art to what I'm doing. | 0:37:53 | 0:37:55 | |
I'm going to choose the deepest living tarantula in the world. | 0:37:59 | 0:38:04 | |
So now I've got to get him to come out... | 0:38:13 | 0:38:16 | |
Out you come, mister. | 0:38:20 | 0:38:22 | |
This might be a two-stick job. | 0:38:27 | 0:38:30 | |
OK, there is my tarantula, | 0:38:30 | 0:38:33 | |
looking a little bit dusty | 0:38:33 | 0:38:35 | |
and a little bit... | 0:38:35 | 0:38:36 | |
THEY LAUGH | 0:38:36 | 0:38:38 | |
A little bit the worse for wear. | 0:38:38 | 0:38:40 | |
OK. | 0:38:40 | 0:38:41 | |
So pick him up there? | 0:38:43 | 0:38:45 | |
Yeah? Argh... Argh... | 0:38:47 | 0:38:50 | |
Oh, God... Ay, ay, ay! | 0:38:50 | 0:38:52 | |
I don't know, it's a spider, | 0:38:52 | 0:38:54 | |
it doesn't want to be picked up. | 0:38:54 | 0:38:55 | |
Argh, it's quite soft, it's quite warm. | 0:38:55 | 0:38:58 | |
There is, oh, God, my tarantula. | 0:38:59 | 0:39:04 | |
Am I dripping with sweat? | 0:39:06 | 0:39:08 | |
Because I feel like it. | 0:39:08 | 0:39:09 | |
THEY LAUGH | 0:39:11 | 0:39:13 | |
It doesn't seem like food to me. | 0:39:13 | 0:39:15 | |
Does that make you feel hungry? | 0:39:15 | 0:39:18 | |
Hungry, why? | 0:39:20 | 0:39:22 | |
What does it taste of? | 0:39:24 | 0:39:26 | |
Which is your favourite bit? | 0:39:36 | 0:39:38 | |
Why is that? | 0:39:41 | 0:39:42 | |
So I suppose I ought to get over this and see this as a food. | 0:39:45 | 0:39:49 | |
THEY LAUGH | 0:39:51 | 0:39:52 | |
THEY CHUCKLE | 0:40:10 | 0:40:11 | |
'It's not surprising the boys are eager to get food on their plates. | 0:40:19 | 0:40:22 | |
'This is their first proper meal of the day.' | 0:40:22 | 0:40:26 | |
So what are you doing to them now? | 0:40:32 | 0:40:34 | |
So these are just being grilled, | 0:40:47 | 0:40:49 | |
straight on there, no oil, | 0:40:49 | 0:40:50 | |
just salt, sugar and MSG, | 0:40:50 | 0:40:53 | |
straight on the fire. | 0:40:53 | 0:40:55 | |
How long do they take to cook? | 0:40:55 | 0:40:57 | |
Which one's going to taste best? | 0:41:09 | 0:41:11 | |
THEY LAUGH | 0:41:16 | 0:41:19 | |
Is it time to eat? | 0:41:19 | 0:41:21 | |
-Yum! -Yum! | 0:41:21 | 0:41:22 | |
'Tarantula is pretty healthy meat. | 0:41:27 | 0:41:30 | |
'In fact, it has ten times more zinc than beef, | 0:41:30 | 0:41:33 | |
'it's a crucial nutrient for growing children. | 0:41:33 | 0:41:37 | |
'As food is scarce, if they didn't eat these spiders, | 0:41:37 | 0:41:40 | |
'they'd be lucky to get any protein in their diet at all.' | 0:41:40 | 0:41:44 | |
Hey, that's good. | 0:41:50 | 0:41:52 | |
Umm! | 0:41:52 | 0:41:55 | |
I like, I like it. | 0:41:57 | 0:41:58 | |
HE SPEAKS IN KHMER | 0:42:00 | 0:42:01 | |
Number one? | 0:42:01 | 0:42:03 | |
I'm not sure if it's number one, but it is nice. | 0:42:03 | 0:42:06 | |
It's meaty on the inside, like a, like a prawn | 0:42:06 | 0:42:09 | |
or a crab has white meat inside it, | 0:42:09 | 0:42:12 | |
but this actually has a proper flavour, | 0:42:12 | 0:42:14 | |
whereas a lot of the insects I've tried, | 0:42:14 | 0:42:16 | |
kind of just taste a little bit musty. That's pretty good. | 0:42:16 | 0:42:19 | |
You guys are brilliant, thank you very much. | 0:42:19 | 0:42:23 | |
HE LAUGHS | 0:42:23 | 0:42:25 | |
You're bonkers! | 0:42:28 | 0:42:29 | |
Tarantulas may be an unlikely super food, | 0:42:40 | 0:42:43 | |
but there's one thing that worries me. | 0:42:43 | 0:42:46 | |
While they're a source of protein for Cambodian children, | 0:42:46 | 0:42:49 | |
there simply aren't enough of them to feed the world on their own. | 0:42:49 | 0:42:53 | |
'So I'm heading back to Thailand | 0:42:53 | 0:42:56 | |
'to see what the future really holds for edible bugs.' | 0:42:56 | 0:42:59 | |
One of the most exciting ideas for insect eating | 0:42:59 | 0:43:02 | |
and possibly for the future of the planet, | 0:43:02 | 0:43:04 | |
is the whole idea of insect farming, | 0:43:04 | 0:43:07 | |
cos if you can farm insects and grow them on a massive scale, | 0:43:07 | 0:43:09 | |
you could solve some of the world's food problems. | 0:43:09 | 0:43:12 | |
So I've come here to one of the region's biggest insect farms. | 0:43:12 | 0:43:15 | |
It's a cricket farm and I'm intrigued, | 0:43:15 | 0:43:18 | |
I have no idea how you would farm crickets. | 0:43:18 | 0:43:21 | |
'My hunt for the future of insect eating brings me here. | 0:43:21 | 0:43:24 | |
'But it turns out that farming insects doesn't have to be high tech | 0:43:25 | 0:43:29 | |
'or even particularly hard work.' | 0:43:29 | 0:43:32 | |
Hello, I'm Stefan. | 0:43:32 | 0:43:34 | |
'I meet Mr and Mrs Panswan, who run one of 20,000 new cricket farms | 0:43:34 | 0:43:38 | |
'that have recently sprung up all over Thailand, | 0:43:38 | 0:43:41 | |
'pioneering mass insect production.' | 0:43:41 | 0:43:43 | |
So how many crickets do you have here? | 0:43:43 | 0:43:45 | |
10,000 crickets, in one go. | 0:43:47 | 0:43:50 | |
'So just one of these tanks produces the equivalent amount of protein | 0:43:53 | 0:43:57 | |
'to 700 Big Macs a year. | 0:43:57 | 0:43:59 | |
'To produce so much protein in such a tiny space is exciting enough, | 0:43:59 | 0:44:04 | |
'but also, unlike beef, | 0:44:04 | 0:44:07 | |
'crickets only need a tiny amount of food and water to grow. | 0:44:07 | 0:44:11 | |
'In a world where resources are becoming scarce, | 0:44:11 | 0:44:13 | |
'this has huge potential. | 0:44:13 | 0:44:15 | |
'My first stop is the maternity unit. | 0:44:18 | 0:44:21 | |
'Unlike mammals, female crickets reproduce so quickly | 0:44:21 | 0:44:24 | |
'one can have 100 babies in a month.' | 0:44:24 | 0:44:27 | |
These tiny little flecks here are the cricket eggs. | 0:44:29 | 0:44:34 | |
So how many cricket eggs do you think are in this tank? | 0:44:34 | 0:44:37 | |
Wow! | 0:44:39 | 0:44:40 | |
Argh! | 0:44:40 | 0:44:42 | |
'Next, we come to the nursery.' | 0:44:42 | 0:44:44 | |
Millions of baby crickets. | 0:44:44 | 0:44:48 | |
Bizarrely, I think they're quite sweet. | 0:44:48 | 0:44:51 | |
Why don't they escape? | 0:44:51 | 0:44:53 | |
'So with the playpen safely guarded, | 0:44:59 | 0:45:01 | |
'we move on to the teenage den. | 0:45:01 | 0:45:04 | |
'They'll stay here for another month | 0:45:04 | 0:45:06 | |
'until they're ready to be sold.' | 0:45:06 | 0:45:08 | |
They begin to sing a little bit now. | 0:45:08 | 0:45:10 | |
Look at this, I mean, they've all crawled | 0:45:17 | 0:45:21 | |
to the top of this vegetation here, | 0:45:21 | 0:45:23 | |
just tens of thousands of crickets. | 0:45:23 | 0:45:25 | |
I don't know why, but I find it mesmerising just looking at them. | 0:45:27 | 0:45:31 | |
The thing is having this many insects in one concentrated area | 0:45:32 | 0:45:36 | |
is just...mind-blowing. | 0:45:36 | 0:45:38 | |
'Mrs Panswan asks me to help harvest the next batch for market.' | 0:45:39 | 0:45:44 | |
It's as simple as that. | 0:45:47 | 0:45:49 | |
Just grab an egg crate and shake it. | 0:45:49 | 0:45:53 | |
'And crickets aren't just eaten in Thailand. | 0:45:53 | 0:45:55 | |
'Tons of them are frozen, | 0:45:55 | 0:45:57 | |
'canned and exported to adventurous eaters all over the world. | 0:45:57 | 0:46:00 | |
'It's a small export market at the moment, but the potential is vast.' | 0:46:00 | 0:46:05 | |
Argh! Argh! | 0:46:05 | 0:46:08 | |
THEY LAUGH | 0:46:08 | 0:46:11 | |
OK, come on, Stefan. | 0:46:11 | 0:46:13 | |
Only 45 days or so from egg to market, it's not bad going. | 0:46:13 | 0:46:20 | |
There's clearly a huge future for this. | 0:46:20 | 0:46:22 | |
I mean, this place sort of looks a little bit run down, | 0:46:25 | 0:46:28 | |
it's not like a nice clean food factory you might get in the UK, | 0:46:28 | 0:46:32 | |
but when you look inside all of those tanks, | 0:46:32 | 0:46:35 | |
you know, there's, there's no animal welfare issues there, you know, | 0:46:35 | 0:46:40 | |
it actually looks pretty good. | 0:46:40 | 0:46:41 | |
They're producing a huge amount of protein | 0:46:41 | 0:46:44 | |
on a, on a very short timescale. | 0:46:44 | 0:46:47 | |
Compare this to chicken farming in the UK, that's not bad. | 0:46:47 | 0:46:51 | |
For the final leg of my insect adventure, | 0:46:57 | 0:46:59 | |
I'm now ready to experience one of the rarest events | 0:46:59 | 0:47:02 | |
in the bug-eating world. | 0:47:02 | 0:47:04 | |
It's the end of the dry season | 0:47:06 | 0:47:08 | |
and locals here are dancing in the hope of bringing on the rain. | 0:47:08 | 0:47:12 | |
But this is also the season for the red ant egg harvest. | 0:47:12 | 0:47:17 | |
The red ants lay eggs which then turn into larvae, | 0:47:18 | 0:47:22 | |
which is the insect equivalent of the finest caviar. | 0:47:22 | 0:47:26 | |
'I head out of town with Mr Jhong, one of the best ant hunters around. | 0:47:28 | 0:47:31 | |
'I'd been imagining a scenic drive deep into the bush | 0:47:31 | 0:47:35 | |
'to find these rare insects and their nests, | 0:47:35 | 0:47:38 | |
'so I'm a bit disappointed | 0:47:38 | 0:47:40 | |
'when we pull up at the side of a road.' | 0:47:40 | 0:47:42 | |
So we've arrived here, what do we need to do? | 0:47:42 | 0:47:44 | |
'But if I'd thought catching them was simple, | 0:47:46 | 0:47:49 | |
'I was in for a bit of a shock.' | 0:47:49 | 0:47:50 | |
So not these? Why not these? | 0:47:50 | 0:47:52 | |
Why not? | 0:47:52 | 0:47:53 | |
Do they bite quite hard? | 0:47:55 | 0:47:57 | |
Yep, yep. | 0:47:57 | 0:47:59 | |
THEY LAUGH | 0:47:59 | 0:48:00 | |
OK. | 0:48:00 | 0:48:02 | |
'Ants make their nests on the branches of high trees. | 0:48:03 | 0:48:07 | |
'Catching them is a bit of a challenge, | 0:48:07 | 0:48:09 | |
'which explains the giant pole.' | 0:48:09 | 0:48:11 | |
Living up there in the top of these tree, | 0:48:12 | 0:48:15 | |
there are loads and loads of these nests around | 0:48:15 | 0:48:17 | |
and they're full of the ants and the eggs. | 0:48:17 | 0:48:21 | |
So what we've got is a big old stick, | 0:48:21 | 0:48:23 | |
with a net on the end of it, | 0:48:23 | 0:48:25 | |
we're going to jam the stick into the nest, waggle it about | 0:48:25 | 0:48:28 | |
and, hopefully, as many as possible of those ants and the eggs | 0:48:28 | 0:48:31 | |
will fall into the basket. | 0:48:31 | 0:48:33 | |
Yeah? | 0:48:35 | 0:48:36 | |
Ah, OK, I can see... | 0:48:36 | 0:48:39 | |
Oh, yeah, there's masses in there. | 0:48:41 | 0:48:44 | |
Whoa! | 0:48:44 | 0:48:46 | |
HE LAUGHS | 0:48:46 | 0:48:47 | |
They're all flying down. Wow! | 0:48:47 | 0:48:49 | |
So inside there, they're all the... Ow! | 0:48:52 | 0:48:55 | |
HE LAUGHS | 0:48:55 | 0:48:56 | |
'Like any protective parents, | 0:48:56 | 0:48:57 | |
'these red ants aren't about to give up their babies without a fight.' | 0:48:57 | 0:49:02 | |
They bite badly, don't they! | 0:49:02 | 0:49:03 | |
And you're drowning them in there? | 0:49:08 | 0:49:10 | |
Are there any eggs in here? | 0:49:10 | 0:49:12 | |
Oh, yeah, there's a few little eggs. | 0:49:12 | 0:49:15 | |
Ow! | 0:49:15 | 0:49:16 | |
HE LAUGHS | 0:49:16 | 0:49:18 | |
They're angry. Blimey! | 0:49:18 | 0:49:19 | |
Look, they're going everywhere, absolutely everywhere... | 0:49:19 | 0:49:22 | |
Ow! Ow! | 0:49:22 | 0:49:23 | |
HE LAUGHS | 0:49:23 | 0:49:24 | |
'And I'm not the only one in pain. | 0:49:24 | 0:49:26 | |
'A few seconds later, and the entire crew gets attacked.' | 0:49:26 | 0:49:30 | |
Ants attack! | 0:49:30 | 0:49:31 | |
SHE SCREAMS | 0:49:31 | 0:49:33 | |
What about my hair? Check my hair. | 0:49:33 | 0:49:36 | |
HE LAUGHS | 0:49:36 | 0:49:37 | |
'So we managed to get our first ant nest | 0:49:37 | 0:49:40 | |
'and we've regrouped because it was slightly chaotic,' | 0:49:40 | 0:49:43 | |
everyone got bitten to shreds. | 0:49:43 | 0:49:45 | |
So, erm, so this time, we're going to shake the pole from upwind | 0:49:45 | 0:49:50 | |
so the ants fall out and fly out downwind | 0:49:50 | 0:49:53 | |
and, hopefully, there will be separation of human and ant. | 0:49:53 | 0:49:57 | |
That way, we might survive this, OK, you ready? | 0:49:57 | 0:50:00 | |
Let's go for it. | 0:50:00 | 0:50:01 | |
That's quite high, that one. Oh, here they come. | 0:50:05 | 0:50:08 | |
We're right underneath them now. | 0:50:08 | 0:50:10 | |
Oh, you got it. Ow! Ow! Ow! | 0:50:12 | 0:50:14 | |
'This isn't just a little bite. | 0:50:14 | 0:50:16 | |
'When their leaf-cutting jaws crunch down, | 0:50:16 | 0:50:19 | |
'the ants twist their bodies to inflict maximum pain. | 0:50:19 | 0:50:22 | |
'But what's strange is that Mr Jhong doesn't even flinch.' | 0:50:22 | 0:50:27 | |
What a crazy job you've got. | 0:50:27 | 0:50:28 | |
Ow! | 0:50:36 | 0:50:38 | |
OK. | 0:50:38 | 0:50:39 | |
Ow! Ow! Ow! | 0:50:39 | 0:50:41 | |
So OK... | 0:50:41 | 0:50:44 | |
Ow! Ow! Ow! Ow! Jesus! | 0:50:44 | 0:50:46 | |
Ow! Oh! Ow! | 0:50:48 | 0:50:50 | |
HE LAUGHS | 0:50:50 | 0:50:52 | |
I suppose they're just getting their own back, aren't they? | 0:50:54 | 0:50:57 | |
Ow! | 0:50:57 | 0:50:58 | |
'And here's the prize, | 0:50:58 | 0:51:00 | |
'the red ants themselves alongside their larvae and pupae.' | 0:51:00 | 0:51:05 | |
Can you eat them like this? | 0:51:05 | 0:51:06 | |
Ow! | 0:51:11 | 0:51:12 | |
'If I was feeling any guilt about eating baby ants, it's gone. | 0:51:14 | 0:51:19 | |
'I'm going to be tasting revenge.' | 0:51:19 | 0:51:22 | |
Wow, very crunchy, really sour, | 0:51:24 | 0:51:26 | |
they're sour like lemon or lime. | 0:51:26 | 0:51:29 | |
All I know is that you have got one insane job. | 0:51:29 | 0:51:34 | |
THEY LAUGH | 0:51:34 | 0:51:37 | |
OK, ready. Yee-ha! | 0:51:37 | 0:51:40 | |
Oh, hang on, it's hard to handle. | 0:51:40 | 0:51:43 | |
Are there any brakes on it? | 0:51:43 | 0:51:44 | |
Which way, straight over? | 0:51:46 | 0:51:47 | |
What about traffic? | 0:51:47 | 0:51:49 | |
HE LAUGHS | 0:51:49 | 0:51:51 | |
'With the red ants safely contained in buckets, we return triumphant. | 0:51:51 | 0:51:55 | |
'Mr Jhong makes most of his annual income during the red ant harvest, | 0:51:57 | 0:52:01 | |
'but he doesn't' sell the whole catch. | 0:52:01 | 0:52:03 | |
'He always welcomes in the season | 0:52:03 | 0:52:05 | |
'with a red ant feast for the whole family.' | 0:52:05 | 0:52:08 | |
So, here are the beasts? | 0:52:09 | 0:52:12 | |
Beautiful. | 0:52:12 | 0:52:14 | |
'Ant stew is surprisingly simple, | 0:52:15 | 0:52:17 | |
'but I'm still getting plenty of direction. | 0:52:17 | 0:52:20 | |
'After green vegetables, we add a generous portion of chillies.' | 0:52:23 | 0:52:26 | |
That's going to be so hot! | 0:52:26 | 0:52:29 | |
You're a kitchen bully, you are. | 0:52:29 | 0:52:31 | |
And the whole lot? | 0:52:31 | 0:52:32 | |
I cook for my wife more than my wife cooks for me. | 0:52:45 | 0:52:47 | |
THEY LAUGH | 0:52:47 | 0:52:51 | |
'And, finally, the prize ingredient, | 0:52:53 | 0:52:55 | |
'three handfuls of painfully expensive winged ants. | 0:52:55 | 0:52:59 | |
'The next dish is a red ant egg omelette, | 0:53:02 | 0:53:05 | |
'known throughout Thailand as one of the best delicacies of the season.' | 0:53:05 | 0:53:09 | |
Oh, the whole lot? Aha, OK. | 0:53:11 | 0:53:13 | |
Look at that, that is a strangely beautiful sight. | 0:53:15 | 0:53:19 | |
Every now and then, | 0:53:19 | 0:53:21 | |
you get another egg bursting, | 0:53:21 | 0:53:23 | |
a huge wallop of oil, hits you in the face. | 0:53:23 | 0:53:27 | |
How are you going to flip that baby over? | 0:53:27 | 0:53:29 | |
That's good? | 0:53:40 | 0:53:41 | |
A little two-year-old is nicking all the fly eggs | 0:53:44 | 0:53:47 | |
and Uncle Jhong went... | 0:53:47 | 0:53:49 | |
HE LAUGHS | 0:53:49 | 0:53:51 | |
Kids are different round here. | 0:53:51 | 0:53:54 | |
'But the final dish is the legendary red ant egg salad.' | 0:53:54 | 0:53:58 | |
It's an incredibly visual dish | 0:53:58 | 0:54:01 | |
and I guess if you're going to spend a vast amount of money | 0:54:01 | 0:54:03 | |
on an ingredient, you want to see it right in there. | 0:54:03 | 0:54:05 | |
You know, there's no denying this is a salad of ants and ant eggs. | 0:54:05 | 0:54:11 | |
Why do you give some to the temple? | 0:54:18 | 0:54:20 | |
'We head just round the corner to the local Buddhist monastery, | 0:54:37 | 0:54:40 | |
'carrying a bucket full of red ant offerings. | 0:54:40 | 0:54:43 | |
'It's against their religion for monks to cook for themselves, | 0:54:48 | 0:54:51 | |
'so bringing food offerings is an integral part of Buddhist ritual.' | 0:54:51 | 0:54:55 | |
It's got to be fair, we don't want the monks fighting over it. | 0:54:57 | 0:55:00 | |
This is the salad, this is the good stuff. | 0:55:00 | 0:55:03 | |
'The monks here will eat meat or insects, | 0:55:12 | 0:55:15 | |
'as long as they don't see them being killed.' | 0:55:15 | 0:55:18 | |
THEY CHANT | 0:55:20 | 0:55:24 | |
'It's also forbidden for them to have any opinions about the taste. | 0:55:28 | 0:55:32 | |
'Food is for sustenance, not pleasure. | 0:55:32 | 0:55:36 | |
'But it's pretty clear to me that this monk loves my red ant stew.' | 0:55:36 | 0:55:39 | |
'And with that spiritual endorsement, | 0:55:58 | 0:56:01 | |
'I head to Mr Jhong's house, | 0:56:01 | 0:56:02 | |
'finally ready to try the ultimate in insect gastronomy.' | 0:56:02 | 0:56:06 | |
OK, this is a really crucial moment for me, | 0:56:06 | 0:56:09 | |
because this is supposed to be | 0:56:09 | 0:56:12 | |
the most delicious set of insects on the planet. | 0:56:12 | 0:56:15 | |
Now, if it is truly delicious, | 0:56:15 | 0:56:17 | |
if it works as a, as a food, a dish, as something I can really enjoy, | 0:56:17 | 0:56:22 | |
then, maybe, I can become an evangelist. | 0:56:22 | 0:56:24 | |
OK, so how do we do this? | 0:56:24 | 0:56:28 | |
You get a little bit of sticky rice first | 0:56:28 | 0:56:30 | |
and then, and then, make it into a little bit like that. | 0:56:30 | 0:56:33 | |
And then, and then, scoop it up, yeah? | 0:56:33 | 0:56:35 | |
Like that? | 0:56:35 | 0:56:37 | |
Oh, my... Big green ant. | 0:56:40 | 0:56:43 | |
THEY CHUCKLE | 0:56:49 | 0:56:52 | |
That is damn fine. | 0:56:52 | 0:56:54 | |
Mmm, mmm! | 0:56:54 | 0:56:56 | |
Absolutely delicious. | 0:56:59 | 0:57:00 | |
A world of experience of flavours and textures | 0:57:00 | 0:57:04 | |
and sweet and sour, milky, | 0:57:04 | 0:57:07 | |
and all these little crunchy bits of the ants | 0:57:07 | 0:57:10 | |
and the creaminess of the eggs. | 0:57:10 | 0:57:13 | |
Fantastic, it's like the sensations of caviar, | 0:57:13 | 0:57:16 | |
but with masses more flavour. | 0:57:16 | 0:57:19 | |
I'd like to propose a toast to you, beautiful people, | 0:57:19 | 0:57:22 | |
but, above all, to these amazing and fantastically delicious insects. | 0:57:22 | 0:57:28 | |
'This has been an extraordinary journey. | 0:57:35 | 0:57:39 | |
'I've finally conquered my prejudice against eating insects | 0:57:39 | 0:57:42 | |
'and, in fact, I've found some that are phenomenally delicious. | 0:57:42 | 0:57:46 | |
'But I've also seen how these little creatures | 0:57:48 | 0:57:51 | |
'are sustaining communities, | 0:57:51 | 0:57:53 | |
'spreading wealth and helping feed those | 0:57:53 | 0:57:55 | |
'that might otherwise go hungry. | 0:57:55 | 0:57:57 | |
'Which begs the question, why not eat insects? | 0:58:00 | 0:58:04 | |
'I wonder if some day we'll look back on the early 21st century | 0:58:06 | 0:58:11 | |
'as a time when the world was bursting with food, | 0:58:11 | 0:58:14 | |
'but we just didn't appreciate it. | 0:58:14 | 0:58:17 | |
'We know they're good for us, | 0:58:17 | 0:58:19 | |
'and even better for the environment. | 0:58:19 | 0:58:21 | |
'If we can get over our collective fear and ignorance, | 0:58:21 | 0:58:25 | |
'it's just possible | 0:58:25 | 0:58:26 | |
'that eating insects might, someday, save the world.' | 0:58:26 | 0:58:30 | |
Subtitles by Red Bee Media Ltd | 0:58:53 | 0:58:56 |