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-I think it needs a bit of... -'Christmas? | 0:00:02 | 0:00:03 | |
-'Gregg Wallace... -Great! | 0:00:05 | 0:00:07 | |
'..and Chris Bavin are facing their biggest challenge yet.' | 0:00:07 | 0:00:11 | |
-Ho-ho, hello! -Hello, how are you? | 0:00:11 | 0:00:13 | |
'They've been touring the country, | 0:00:13 | 0:00:14 | |
'helping families to eat well for less...' | 0:00:14 | 0:00:17 | |
High five! | 0:00:17 | 0:00:19 | |
'..and now, they've asked one family | 0:00:19 | 0:00:20 | |
'to take on an extraordinary experiment...' | 0:00:20 | 0:00:24 | |
Cheers. | 0:00:24 | 0:00:25 | |
-Merry Christmas! -CHEERING | 0:00:25 | 0:00:27 | |
-Are you up for it? -Yes. -We are, definitely. | 0:00:27 | 0:00:29 | |
'..to see if they can learn tips and tricks | 0:00:29 | 0:00:32 | |
'to bring down their festive food spend...' | 0:00:32 | 0:00:34 | |
12.. that's 36. | 0:00:34 | 0:00:36 | |
'..without scrimping on indulgence.' | 0:00:36 | 0:00:39 | |
Mmm. | 0:00:39 | 0:00:41 | |
'This family are making the same mistakes we all do...' | 0:00:41 | 0:00:44 | |
-More? -They'd better go and get another trolley. | 0:00:44 | 0:00:46 | |
-'..buying way too much...' -Whoa. Mate, look at this. | 0:00:46 | 0:00:51 | |
My worst nightmare is if we didn't have enough food. | 0:00:51 | 0:00:54 | |
'..chucking food in the bin...' | 0:00:54 | 0:00:55 | |
-That is shocking. -That is shocking. | 0:00:55 | 0:00:58 | |
'..and relying on convenience over cooking.' | 0:00:58 | 0:01:01 | |
-It just always comes down to time. -Really good. | 0:01:01 | 0:01:04 | |
'Gregg and Chris are going to show us all how to save time...' | 0:01:04 | 0:01:07 | |
-BALLOON POPS -Ooh! | 0:01:07 | 0:01:09 | |
Frozen food can be as nutritious as fresh food. | 0:01:09 | 0:01:12 | |
-'..money...' -We have to change and that's for sure. | 0:01:12 | 0:01:15 | |
-'..and our sanity...' -Ha-ha! | 0:01:15 | 0:01:18 | |
'..this Christmas.' | 0:01:18 | 0:01:19 | |
There's a lot at stake here. | 0:01:19 | 0:01:21 | |
In fact, Christmas for this family is at stake here. | 0:01:21 | 0:01:24 | |
MUSIC: All I Want For Christmas by Mariah Carey | 0:01:29 | 0:01:31 | |
'We're in Richmond, London, with the Goff family.' | 0:01:31 | 0:01:34 | |
Wee! | 0:01:34 | 0:01:36 | |
-GOFFS: -We love Christmas, yay! | 0:01:36 | 0:01:40 | |
'Childminder Angela and heating engineer Richard have two sons - | 0:01:40 | 0:01:44 | |
'Elliot, eight, | 0:01:44 | 0:01:46 | |
'and Lewis, ten.' | 0:01:46 | 0:01:49 | |
We're going to get some decorations put out today. | 0:01:49 | 0:01:52 | |
'And the whole family's Christmas mad.' | 0:01:52 | 0:01:55 | |
-There we go. High five. -High five. | 0:01:55 | 0:01:57 | |
I love Christmas. | 0:01:57 | 0:01:59 | |
I absolutely love it. | 0:01:59 | 0:02:02 | |
It's the best time of the year. | 0:02:02 | 0:02:03 | |
It's the one time when you can go crazy. | 0:02:03 | 0:02:05 | |
'And crazy they do go, | 0:02:05 | 0:02:07 | |
'putting on an enormous spread for friends and family every Christmas.' | 0:02:07 | 0:02:12 | |
Christmas is a big blow out. We do go to town. | 0:02:12 | 0:02:15 | |
I like to make sure that I've got lots of nice food, | 0:02:15 | 0:02:18 | |
which tends to be expensive. | 0:02:18 | 0:02:20 | |
-Maybe we should take these. -You take them, I'll grab these ones. | 0:02:20 | 0:02:24 | |
'But it hasn't always been this way.' | 0:02:24 | 0:02:26 | |
It was a really tough few years for us. | 0:02:26 | 0:02:30 | |
We were really on a shoe string. | 0:02:30 | 0:02:33 | |
We went for the budget Christmas. | 0:02:33 | 0:02:35 | |
-It was bland. -It was bland and it was disappointing. | 0:02:35 | 0:02:39 | |
We couldn't afford to do Christmas, but wanted to do it, | 0:02:39 | 0:02:42 | |
so we could have everyone around us, and it was awful. | 0:02:42 | 0:02:46 | |
'These days, they save up all year | 0:02:47 | 0:02:50 | |
'so they can have the Christmas they want. | 0:02:50 | 0:02:53 | |
'But Richard has to work extra shifts to pay for it.' | 0:02:53 | 0:02:57 | |
I do have to do overtime to afford the Christmas we have. | 0:02:57 | 0:03:01 | |
Family time is the most important time for me. | 0:03:01 | 0:03:04 | |
You know, the kids grow up so fast. | 0:03:05 | 0:03:07 | |
So, if I could have that time back, you know, it'd be great. | 0:03:09 | 0:03:12 | |
'Like many of us, Angela buys way more than she needs.' | 0:03:12 | 0:03:16 | |
-That'll be £10, please. Thank you. -Lovely, that's great. Thank you. | 0:03:16 | 0:03:19 | |
My worst nightmare is if we didn't have enough food. | 0:03:19 | 0:03:22 | |
So that one, that one and that one. | 0:03:22 | 0:03:23 | |
When I was younger, I did a surprise party for my mum, | 0:03:23 | 0:03:27 | |
and my auntie was very much like, "There's not enough here" | 0:03:27 | 0:03:31 | |
and I remember that anxious feeling of, "Oh, God! I do need more food". | 0:03:31 | 0:03:35 | |
'Plus, to avoid being a slave to the kitchen, | 0:03:35 | 0:03:39 | |
'Angela orders in expensive ready-made food.' | 0:03:39 | 0:03:42 | |
I love convenience - party food and picky bits. | 0:03:42 | 0:03:45 | |
So, if somebody does come round, | 0:03:45 | 0:03:47 | |
I can open the freezer or the fridge, get some stuff out. | 0:03:47 | 0:03:50 | |
Ta-dah! It's all there. | 0:03:50 | 0:03:52 | |
'But these indulgent habits come at a cost.' | 0:03:53 | 0:03:57 | |
The problem with the over-catering that we do is, | 0:03:57 | 0:04:00 | |
we do throw away a lot of food. | 0:04:00 | 0:04:01 | |
'That's right. | 0:04:01 | 0:04:03 | |
'A hefty chunk of the Goffs' Christmas food ends up in the bin. | 0:04:03 | 0:04:07 | |
'This classic Christmas mistake is costing them a fortune.' | 0:04:07 | 0:04:12 | |
It's really, really wasteful. | 0:04:12 | 0:04:13 | |
And it is money being put in the bin. | 0:04:13 | 0:04:16 | |
I'm in a mess! | 0:04:16 | 0:04:17 | |
ANGELA LAUGHS | 0:04:17 | 0:04:19 | |
Gregg and Chris, please help. | 0:04:19 | 0:04:21 | |
MUSIC: Christmas Time (Don't Let The Bells End) by The Darkness | 0:04:22 | 0:04:25 | |
'In the fortnight leading up to Christmas, | 0:04:25 | 0:04:27 | |
'it's estimated we'll spend £6.5 billion in supermarkets. | 0:04:27 | 0:04:32 | |
'It may be the time of year to treat ourselves, | 0:04:32 | 0:04:35 | |
'but do we have to spend so much? | 0:04:35 | 0:04:37 | |
'In the festive spirit, | 0:04:38 | 0:04:39 | |
'Gregg and Chris head to the Goffs' local supermarket | 0:04:39 | 0:04:42 | |
'to spot the typical traps we all fall into at this time of year.' | 0:04:42 | 0:04:47 | |
We're supposed to indulge at Christmas, aren't we? | 0:04:47 | 0:04:49 | |
Yeah, definitely. I don't think anyone doesn't. | 0:04:49 | 0:04:51 | |
This is probably your biggest shop of the year, isn't it? | 0:04:51 | 0:04:54 | |
It's easy to get carried away. You know, if you're cooking for four | 0:04:54 | 0:04:56 | |
and then suddenly, you're having to cook for ten, | 0:04:56 | 0:04:58 | |
I think people do go over the top, don't they? | 0:04:58 | 0:05:00 | |
I suppose the point is, can you get everything you need | 0:05:00 | 0:05:03 | |
without actually going crazy and spending a fortune? | 0:05:03 | 0:05:05 | |
I think there must be a way, mustn't there? | 0:05:05 | 0:05:07 | |
Not with that hat on(!) | 0:05:07 | 0:05:09 | |
'The Goffs are heading to the supermarket to stock up | 0:05:18 | 0:05:21 | |
'on what they think they'll need for their practice Christmas.' | 0:05:21 | 0:05:24 | |
Right, so do we want to go...? | 0:05:26 | 0:05:28 | |
-Yeah, go on, then, I don't mind. -Yeah, go down there. | 0:05:28 | 0:05:31 | |
'Unbeknownst to them, | 0:05:31 | 0:05:33 | |
'Gregg and Chris are spying on every penny of their festive spend. | 0:05:33 | 0:05:37 | |
'For this experiment, | 0:05:39 | 0:05:40 | |
'they'll be throwing a Christmas party for 16 friends, | 0:05:40 | 0:05:44 | |
'hosting Christmas lunch for ten | 0:05:44 | 0:05:46 | |
'and enjoying their traditional family Boxing Day.' | 0:05:46 | 0:05:50 | |
Does seem strange, doesn't it? Shopping for Christmas. | 0:05:50 | 0:05:53 | |
'The boys have taken cover in the store room | 0:05:53 | 0:05:55 | |
'to scrutinise Richard and Angela's every move.' | 0:05:55 | 0:05:59 | |
-Ready? -OK, let's have a look at this, shall we? | 0:05:59 | 0:06:02 | |
Ooh, sprouts. Right, so, what are we getting them for? | 0:06:02 | 0:06:06 | |
-Just Christmas Day? -Just for Christmas Day. | 0:06:06 | 0:06:08 | |
-We've got to think... -The much-loved sprout. | 0:06:08 | 0:06:10 | |
It wouldn't be Christmas dinner without it, would it? | 0:06:10 | 0:06:13 | |
-You, me, Mum, Dad... -Five or six for each. | 0:06:13 | 0:06:15 | |
Oh, I don't know. I'll just grab. | 0:06:15 | 0:06:17 | |
-That's enough. -Do you think? | 0:06:22 | 0:06:24 | |
Oh, that's a lot of sprouts. That's a good kilo and a half. | 0:06:24 | 0:06:27 | |
More? | 0:06:27 | 0:06:28 | |
GREGG LAUGHS | 0:06:28 | 0:06:30 | |
It looks like Angela doesn't really know | 0:06:30 | 0:06:32 | |
how much to buy for each person. | 0:06:32 | 0:06:34 | |
It's going to cost you a fortune and it's going to end up in the bin. | 0:06:34 | 0:06:37 | |
If we go for this, because it's two layers. | 0:06:37 | 0:06:39 | |
I think that one is more Christmassy, Ange. | 0:06:39 | 0:06:41 | |
They're very much drawn to anything that looks Christmassy. | 0:06:41 | 0:06:45 | |
-Get one of those smaller ones. -Yeah. | 0:06:45 | 0:06:47 | |
Beware the Christmas wrapping! | 0:06:47 | 0:06:49 | |
Have you noticed what's missing here? | 0:06:51 | 0:06:54 | |
-Yeah. -A list. | 0:06:54 | 0:06:55 | |
'And without a list, you can't accurately meal plan.' | 0:06:55 | 0:06:59 | |
Do you want chicken? | 0:06:59 | 0:07:00 | |
Well, I think we'll have turkey left over, won't we? | 0:07:00 | 0:07:02 | |
Turkey's dry the next day, isn't it? So... | 0:07:02 | 0:07:05 | |
OK. Well, what sort of ones are you thinking? | 0:07:05 | 0:07:07 | |
Chuck away the leftover turkey and cook a fresh chicken? | 0:07:07 | 0:07:10 | |
That's a bit decadent. It's like Henry VIII. | 0:07:10 | 0:07:12 | |
That is. That's outrageous, isn't it? | 0:07:12 | 0:07:14 | |
-"I don't want that. Cook me a fresh one." -LAUGHTER | 0:07:14 | 0:07:17 | |
Pigs in blankets. We need them, Ange. | 0:07:17 | 0:07:19 | |
-So, one, two, three. -12... that's 36. | 0:07:19 | 0:07:22 | |
Have they just bought 36 sausages? | 0:07:22 | 0:07:24 | |
-That's not enough. -One more then, one more. | 0:07:26 | 0:07:29 | |
-48 sausages? -When do you want the sausages for? | 0:07:29 | 0:07:31 | |
Every day for the next three months, by the looks of it(!) | 0:07:31 | 0:07:35 | |
'How many of those sausages will end up in the bin?' | 0:07:35 | 0:07:38 | |
Right, roast potatoes. They're the ones. And that is enough. | 0:07:38 | 0:07:42 | |
-That's plenty. -Yeah, fine. | 0:07:42 | 0:07:44 | |
Ready roast potatoes? | 0:07:44 | 0:07:46 | |
Oh, come on. | 0:07:46 | 0:07:48 | |
Right, shall we get some booze? | 0:07:48 | 0:07:50 | |
-BOTH: -Booze! | 0:07:50 | 0:07:51 | |
My favourite bit! | 0:07:51 | 0:07:53 | |
I've got a horrible feeling this is about to get incredibly expensive. | 0:07:53 | 0:07:57 | |
'Who doesn't like some fizz at Christmas? | 0:07:57 | 0:08:00 | |
'For her party, Angela's plumped for a leading brand.' | 0:08:00 | 0:08:03 | |
How many bottles do we want? I'm thinking... | 0:08:03 | 0:08:06 | |
-Eight? -No, I think ten. | 0:08:06 | 0:08:09 | |
-OK, then. Go on, then. -Yeah? | 0:08:10 | 0:08:12 | |
-No, they're cleaning them out! -That's a lot of money. | 0:08:12 | 0:08:15 | |
-Seven... -No, hang on, hang on, I don't think you... | 0:08:15 | 0:08:18 | |
One, two, three, four, five, six, thank you very much. | 0:08:18 | 0:08:21 | |
No kidding you, then. | 0:08:21 | 0:08:23 | |
Oh, my gosh! These guys are out of control. | 0:08:23 | 0:08:26 | |
Oh, dear. This may be the biggest bill we've ever seen. | 0:08:26 | 0:08:29 | |
-Right, are we done? -We are. -Shall we go and meet this family? | 0:08:29 | 0:08:32 | |
Yeah, I've definitely seen enough of that. | 0:08:32 | 0:08:34 | |
'The Goffs heave their groaning trolley to the till. | 0:08:34 | 0:08:37 | |
-OK, if you load them up first. -Yeah, that's the heavy stuff. | 0:08:37 | 0:08:40 | |
'Let's see what Gregg and Chris make of it all.' | 0:08:41 | 0:08:44 | |
-Hello! -Jingle bells! | 0:08:51 | 0:08:53 | |
Where's all that booze? Right, let's open a bottle. | 0:08:53 | 0:08:56 | |
-Nice to see you. You all right, mate? -Yeah, very well, thanks. | 0:08:56 | 0:08:58 | |
-How are you? -I'm good, thank you. | 0:08:58 | 0:09:00 | |
Have you got enough sausages? | 0:09:00 | 0:09:02 | |
No, I don't know. We have, definitely. | 0:09:02 | 0:09:04 | |
-Oh, no! Was you really listening? -No. | 0:09:04 | 0:09:07 | |
We were watching.. We watching the shop. | 0:09:07 | 0:09:09 | |
We watching in the back of the shop | 0:09:09 | 0:09:11 | |
-and this is a lot of food here, isn't it? -See, I don't think there is. | 0:09:11 | 0:09:14 | |
-No? -No, honestly. I'm nervous. | 0:09:14 | 0:09:17 | |
Nervous you may have undercooked it a little bit? | 0:09:17 | 0:09:19 | |
Yeah, definitely. Don't you think? | 0:09:19 | 0:09:22 | |
Well, I don't know. | 0:09:22 | 0:09:23 | |
Well, I think we've got bits and bobs for all occasions | 0:09:23 | 0:09:26 | |
-and for everything really, so... -What, Easter? | 0:09:26 | 0:09:28 | |
-Yeah, probably. -Halloween? -LAUGHTER | 0:09:28 | 0:09:31 | |
I'd really like to ring all this through the till. | 0:09:31 | 0:09:34 | |
I'm fascinated to see how much this comes to. | 0:09:34 | 0:09:36 | |
-Let's do it, let's do it. -Let's do it. -Yeah, OK. | 0:09:36 | 0:09:40 | |
'Time to tot up the damage.' | 0:09:40 | 0:09:42 | |
Would you say this shop is dissimilar | 0:09:44 | 0:09:46 | |
to the way you would shop normally? | 0:09:46 | 0:09:48 | |
Normally, I'm quite good. It's just Christmas I'm really bad. | 0:09:48 | 0:09:51 | |
-So, normally, you'd come with a list? -No. -Right. | 0:09:51 | 0:09:54 | |
'Will the Goffs blow their Christmas budget on this one shop?' | 0:09:59 | 0:10:02 | |
I'm guessing you have absolutely no idea how much this has come to. | 0:10:04 | 0:10:08 | |
No. | 0:10:08 | 0:10:09 | |
-Do you? -Somewhere... I'm thinking £400. | 0:10:09 | 0:10:12 | |
Right, OK. | 0:10:12 | 0:10:13 | |
What you spent was... | 0:10:13 | 0:10:14 | |
..that. | 0:10:16 | 0:10:17 | |
-SHE GASPS -My God! | 0:10:17 | 0:10:19 | |
'Yes, your eyes aren't deceiving you, | 0:10:19 | 0:10:21 | |
'that's £577.44.' | 0:10:21 | 0:10:26 | |
Oh. And we haven't even done it all! | 0:10:26 | 0:10:28 | |
'That's right. This is only the Goffs' trolley dash. | 0:10:28 | 0:10:32 | |
'It doesn't include the heap of Christmas food | 0:10:32 | 0:10:34 | |
'and drink they order online, or even the turkey.' | 0:10:34 | 0:10:37 | |
-Does that surprise you? -Yeah. -Definitely, it's a big figure. | 0:10:37 | 0:10:41 | |
-Yeah? Let's go. -Let's go. | 0:10:41 | 0:10:43 | |
'Their spending is through the roof. | 0:10:45 | 0:10:47 | |
'Time to head back to their house to see the full extent of the damage.' | 0:10:50 | 0:10:54 | |
I thought, sort of £500 all in. | 0:10:54 | 0:10:56 | |
The fact that we've done that and we still have more... | 0:10:56 | 0:11:00 | |
..has kind of shocked me. | 0:11:01 | 0:11:02 | |
'Before the Goffs get home, | 0:11:08 | 0:11:09 | |
'Gregg and Chris want to take a sneaky peek at what else they buy.' | 0:11:09 | 0:11:13 | |
Hang on a minute. I think it needs a bit of... | 0:11:15 | 0:11:17 | |
That's quite impressive. Can you teach me to do that? | 0:11:20 | 0:11:22 | |
Nah. Come on. | 0:11:22 | 0:11:23 | |
'As well as their colossal supermarket spend, | 0:11:25 | 0:11:28 | |
'they order in more than £400 worth of high-end party platters | 0:11:28 | 0:11:34 | |
'and another 256 quid on more booze. | 0:11:34 | 0:11:37 | |
'Yep, that champagne's only half the story.' | 0:11:37 | 0:11:40 | |
Mate, look at this! | 0:11:44 | 0:11:46 | |
This is incredible, isn't it? | 0:11:46 | 0:11:48 | |
What are all those trays at the front, there? | 0:11:48 | 0:11:50 | |
Ready-made party platters. | 0:11:50 | 0:11:53 | |
Mate, that is not cheap. | 0:11:53 | 0:11:55 | |
You really do not need to spend this amount of money | 0:11:55 | 0:11:58 | |
in order to give everyone a good Christmas. | 0:11:58 | 0:12:00 | |
No, I think it's time we got them in and had a little chat. | 0:12:00 | 0:12:03 | |
Most certainly. Angela, Richard? | 0:12:03 | 0:12:05 | |
Let's be having you. | 0:12:05 | 0:12:06 | |
So, here it is. | 0:12:09 | 0:12:11 | |
What do you think, when you see it all laid out like this? | 0:12:11 | 0:12:13 | |
-Have we got enough? -LAUGHTER | 0:12:13 | 0:12:16 | |
On this table, it doesn't actually represent everything you've bought. | 0:12:16 | 0:12:21 | |
You're spending £400 on those trays of platters. | 0:12:21 | 0:12:26 | |
That's only 100 quid's worth. | 0:12:26 | 0:12:28 | |
Right, OK. | 0:12:28 | 0:12:29 | |
We buy this food because we want nice food that we can give to people | 0:12:29 | 0:12:34 | |
without me then having to say, "Right, you all sit and have a chat | 0:12:34 | 0:12:38 | |
"while I go off and cook for an hour". | 0:12:38 | 0:12:41 | |
You want everyone to have a nice time, right? | 0:12:41 | 0:12:44 | |
You don't want to spend all day in the kitchen | 0:12:44 | 0:12:47 | |
and we are pretty sure you're chucking a load of food away. | 0:12:47 | 0:12:51 | |
Because I'd hate to be here four days after Christmas, | 0:12:51 | 0:12:54 | |
to see the size of your bin liners. | 0:12:54 | 0:12:56 | |
-Yeah. -Yeah. | 0:12:56 | 0:12:58 | |
But don't beat yourselves up, you're not the only ones. | 0:12:58 | 0:13:00 | |
It comes from the right place, it's with the best intentions, | 0:13:00 | 0:13:03 | |
but I think, with a few minor changes that you probably won't even notice - | 0:13:03 | 0:13:07 | |
and your guests certainly won't notice - | 0:13:07 | 0:13:10 | |
we can cut this bill down dramatically. | 0:13:10 | 0:13:12 | |
Are you aware of how much your Christmas food and drink bill is? | 0:13:12 | 0:13:16 | |
I thought, all in, £500 - but obviously not. | 0:13:16 | 0:13:20 | |
I've always known it to be greater than that | 0:13:20 | 0:13:23 | |
and I'm thinking 800 quid, I think. | 0:13:23 | 0:13:26 | |
-No way. -Well... | 0:13:26 | 0:13:27 | |
Well, we estimate your food and drink spend at Christmas | 0:13:29 | 0:13:33 | |
to be over £1,400. | 0:13:33 | 0:13:36 | |
-No way! -No way! | 0:13:36 | 0:13:38 | |
-That is shocking. -That is shocking, that's terrible. | 0:13:38 | 0:13:41 | |
No, not happy at all, that is disgusting. | 0:13:41 | 0:13:42 | |
-No, it's... That's embarrassing. That is... -It is embarrassing. | 0:13:42 | 0:13:45 | |
-That is a ridiculous amount of money. -Yeah, it's so much money. | 0:13:45 | 0:13:48 | |
And it takes us a long time to earn that sort of money. | 0:13:48 | 0:13:51 | |
I know that my parents and Angela's parents | 0:13:51 | 0:13:54 | |
would have given us a nice Christmas | 0:13:54 | 0:13:56 | |
and they never spent money like that, | 0:13:56 | 0:13:58 | |
but we all had a great time and yeah, that's... | 0:13:58 | 0:14:00 | |
That's quite a shock really, yeah. | 0:14:00 | 0:14:03 | |
What would it mean to you, if you could save a fair amount of money? | 0:14:03 | 0:14:06 | |
It would mean I would have to do | 0:14:06 | 0:14:08 | |
less overtime at work to pay for it, you know? | 0:14:08 | 0:14:11 | |
If I could save some time | 0:14:11 | 0:14:12 | |
and have that quality time back with the family, that would mean a lot. | 0:14:12 | 0:14:16 | |
It's a lot of money, so we definitely need to do something. | 0:14:16 | 0:14:19 | |
No, no, we have to change and that's for sure. | 0:14:19 | 0:14:21 | |
We can't do that every year. | 0:14:21 | 0:14:23 | |
Can I tell you the good news? | 0:14:23 | 0:14:24 | |
-OK. Please, yeah. -Please. | 0:14:24 | 0:14:26 | |
We honestly believe that you can have the Christmas you want | 0:14:26 | 0:14:30 | |
and save money | 0:14:30 | 0:14:32 | |
and save time | 0:14:32 | 0:14:34 | |
and cut down on a tonne of waste. | 0:14:34 | 0:14:37 | |
-Perfect situation. -Happy days. -Definitely. Yeah, yeah yeah. -Yeah. | 0:14:37 | 0:14:40 | |
It's going to be challenging. We're going to swap some of your foods. | 0:14:40 | 0:14:43 | |
There's certainly going to be some surprises along the way. | 0:14:43 | 0:14:46 | |
-Are you up for it? -Yep, definitely. -Excited, thank you very much. | 0:14:46 | 0:14:49 | |
-Thank you very much. -Looking forward to it. | 0:14:49 | 0:14:52 | |
'For this Christmas dry run, | 0:14:52 | 0:14:53 | |
'we'll be trying to break the Goffs' bad habits | 0:14:53 | 0:14:56 | |
'without stinging on indulgence. | 0:14:56 | 0:14:58 | |
'So, we've barred the family from most of their kitchen cupboards | 0:15:00 | 0:15:04 | |
'and replaced their usual Christmas shopping | 0:15:04 | 0:15:06 | |
'with like for like alternatives.' | 0:15:06 | 0:15:09 | |
-Oh, my God! -ALL GASP | 0:15:09 | 0:15:12 | |
Oh, my goodness me. | 0:15:13 | 0:15:15 | |
"No entry until Boxing Day." | 0:15:15 | 0:15:17 | |
'Yep, that's a no-go area until the day after Christmas. | 0:15:17 | 0:15:21 | |
'Well, the day after their practice Christmas.' | 0:15:21 | 0:15:24 | |
The fact that I'm not allowed makes me want to go in there even more. | 0:15:24 | 0:15:28 | |
Mince pies, yay! | 0:15:28 | 0:15:31 | |
Which ones look better, the mini ones or the big ones? | 0:15:31 | 0:15:34 | |
I would say the mini ones. | 0:15:34 | 0:15:35 | |
-Look, baking powder. -Oh, no! | 0:15:35 | 0:15:38 | |
Ooh, we're cooking from scratch. | 0:15:38 | 0:15:40 | |
You make it sound like I've never cooked from scratch. | 0:15:40 | 0:15:43 | |
How very dare you(!) | 0:15:43 | 0:15:45 | |
'That's the food cupboards.' | 0:15:45 | 0:15:47 | |
Oh, let's have a look at our wines. | 0:15:47 | 0:15:49 | |
'What about the drink?' | 0:15:49 | 0:15:51 | |
What do they mean, sparkling wine? | 0:15:51 | 0:15:53 | |
-Is that my replacement for champagne? -Champagne. | 0:15:53 | 0:15:56 | |
That could just say "sparkling wine". | 0:15:57 | 0:16:00 | |
-Well, it does, doesn't it? -It could be champagne. | 0:16:00 | 0:16:05 | |
'Well, you'll have to wait to find out.' | 0:16:05 | 0:16:07 | |
I'm very worried about quantity. | 0:16:09 | 0:16:11 | |
I hope we won't run out of food, because that would be mortifying. | 0:16:11 | 0:16:15 | |
'The Goffs' festive spending is out of control. | 0:16:17 | 0:16:20 | |
'Will Gregg and Chris be able to bring down their Christmas bill?' | 0:16:20 | 0:16:24 | |
Wow. I mean, that was incredible. £1,400?! | 0:16:24 | 0:16:29 | |
That spend is horrendous. | 0:16:29 | 0:16:30 | |
Mate, we have got our work cut out here. | 0:16:30 | 0:16:32 | |
This is a big job. | 0:16:32 | 0:16:34 | |
The fact that Richard's doing overtime to pay for this food, | 0:16:34 | 0:16:37 | |
that's invariably going in the bin... | 0:16:37 | 0:16:39 | |
Yeah, that is a little bit upsetting, | 0:16:39 | 0:16:41 | |
that Richard's got to work so hard. | 0:16:41 | 0:16:42 | |
Everyone wants to indulge at Christmas, | 0:16:42 | 0:16:45 | |
but can this family indulge without spending that much money? | 0:16:45 | 0:16:48 | |
I mean, if we could get that bill down to £700... | 0:16:48 | 0:16:51 | |
Half? You are not going to save them half their Christmas shopping. | 0:16:51 | 0:16:53 | |
All right, maybe half's ambitious, | 0:16:53 | 0:16:55 | |
but even if we could knock £400 off, that's a big saving, isn't it? | 0:16:55 | 0:16:59 | |
I think it's going to take at least two wise men | 0:16:59 | 0:17:02 | |
to sort this problem out. | 0:17:02 | 0:17:04 | |
I'd best phone one of my mates, then. | 0:17:04 | 0:17:06 | |
Hello? | 0:17:06 | 0:17:07 | |
'It's time to kick off the Goff's big Christmas experiment extravaganza.' | 0:17:12 | 0:17:17 | |
Right, let's see what we've got, eh? | 0:17:17 | 0:17:19 | |
'Tonight, Angela and Richard are hosting a party for 16 friends.' | 0:17:19 | 0:17:23 | |
-One each. -Please tell me that is not the only packet. | 0:17:23 | 0:17:25 | |
Is there any more? Have a dig down there. | 0:17:25 | 0:17:28 | |
Let's have a look... No. | 0:17:28 | 0:17:29 | |
'As well as the usual swaps, | 0:17:29 | 0:17:31 | |
'Chris has another idea to try and bring down their whopping £165 spend | 0:17:31 | 0:17:36 | |
'on high-end platters just for the party.' | 0:17:36 | 0:17:40 | |
So, have we had a look at the canapes? | 0:17:40 | 0:17:42 | |
-We have, yeah. -And what do we think? Are we happy? | 0:17:42 | 0:17:44 | |
-No. -No? | 0:17:44 | 0:17:46 | |
No, there's nothing there. | 0:17:46 | 0:17:47 | |
Well, don't worry. There is going to be more. | 0:17:47 | 0:17:49 | |
-OK. OK. -But we're going to be making it. | 0:17:49 | 0:17:52 | |
I still think there's not enough in that bag. | 0:17:52 | 0:17:54 | |
Trust me. | 0:17:54 | 0:17:56 | |
'Have faith, Angela. | 0:17:56 | 0:17:57 | |
'Our Chris wants to tackle that habit of buying far too much.' | 0:17:57 | 0:18:02 | |
So, how many canapes do you think you should give, per person? | 0:18:02 | 0:18:05 | |
-Seven? -I'd have gone ten. -Ten? | 0:18:05 | 0:18:08 | |
You were buying around 379 canapes, | 0:18:08 | 0:18:13 | |
which was a staggering 21 each. | 0:18:13 | 0:18:16 | |
'And that's on top of all the cheese, crisps and dips they serve too.' | 0:18:16 | 0:18:21 | |
So, it's no wonder you were throwing food away. | 0:18:21 | 0:18:24 | |
Yeah, you make us sound really bad. | 0:18:24 | 0:18:25 | |
I don't think you should feel bad. I think so many people do it. | 0:18:25 | 0:18:28 | |
Especially at this time of year. | 0:18:28 | 0:18:29 | |
So, we're going to bring it down a little bit, so let's get stuck in. | 0:18:29 | 0:18:34 | |
-Maybe half of that in there. -OK. | 0:18:34 | 0:18:36 | |
'First up, Tandoori chicken skewers. | 0:18:36 | 0:18:39 | |
'A bargain at 31p each.' | 0:18:39 | 0:18:41 | |
So, would you have ever thought to do your canapes yourself, | 0:18:41 | 0:18:44 | |
-instead of buying them in? -Never. -Never. -Never? -No, no. | 0:18:44 | 0:18:47 | |
'Simply add some tikka spices to natural yoghurt and marinade.' | 0:18:47 | 0:18:51 | |
Do you want to taste that a little bit? | 0:18:51 | 0:18:53 | |
-Do you want to have a little...? -Can I? | 0:18:53 | 0:18:55 | |
Oh, my God. That's good. | 0:18:55 | 0:18:56 | |
Apart from putting the chicken on some skewers | 0:18:56 | 0:18:59 | |
and sticking that in the oven for 20 minutes, that's that. | 0:18:59 | 0:19:01 | |
-That's it? -How simple's that? -Simple. | 0:19:01 | 0:19:03 | |
'Next on Santa's... Sorry, Chris's list - | 0:19:03 | 0:19:06 | |
'Hasselback potatoes.' | 0:19:06 | 0:19:08 | |
Basically, baby potatoes wrapped in bacon and then roasted in the oven. | 0:19:08 | 0:19:11 | |
-OK. -Sounds good. | 0:19:11 | 0:19:13 | |
But just nice little slices | 0:19:13 | 0:19:15 | |
and then, that will allow the heat to go right through the potato | 0:19:15 | 0:19:17 | |
and this is so quick and easy and very, very cheap to do. | 0:19:17 | 0:19:22 | |
'To make 30 of these costs just £3 for the savvy shopper.' | 0:19:22 | 0:19:27 | |
And there's something more satisfying as well, | 0:19:27 | 0:19:29 | |
about doing it yourself. | 0:19:29 | 0:19:30 | |
'Even Richard, who doesn't cook much, | 0:19:30 | 0:19:32 | |
'is getting wrapped up in the festive spirit too.' | 0:19:32 | 0:19:35 | |
-I must admit, it's making me hungry. -Would you like to get involved | 0:19:35 | 0:19:38 | |
and take a little bit of pressure off of young Angela's shoulders? | 0:19:38 | 0:19:41 | |
-I could do this, yeah. -It would be a massive help if Richard... You know. | 0:19:41 | 0:19:44 | |
-Does he cook at all? -No. | 0:19:44 | 0:19:46 | |
He can - he's amazing, but he doesn't. | 0:19:46 | 0:19:49 | |
I quite like making my own things | 0:19:49 | 0:19:51 | |
and seeing the fruits of my labour, I do. | 0:19:51 | 0:19:53 | |
-This is what I mean. -That's brilliant. Well done, fantastic. | 0:19:53 | 0:19:57 | |
'Two canapes in the bag.' | 0:19:58 | 0:20:00 | |
Right, Lewis, Elliot, come on. | 0:20:00 | 0:20:02 | |
'Time to get the kids involved for the third - | 0:20:02 | 0:20:04 | |
'puff pastry pizzas.' | 0:20:04 | 0:20:06 | |
Superb. Can I have a high five? Well done, good man. | 0:20:06 | 0:20:09 | |
What we're making here, we're making mini pizzas. | 0:20:09 | 0:20:12 | |
-Cool! -'With the ingredients costing just £3.68, | 0:20:12 | 0:20:16 | |
'these come in at around 10p a bite.' | 0:20:16 | 0:20:19 | |
If you could just put a little bit of pesto | 0:20:19 | 0:20:21 | |
in the middle of those for me. | 0:20:21 | 0:20:23 | |
So, guys, what's the best bit about Christmas? | 0:20:23 | 0:20:25 | |
-Families. -Aww! | 0:20:25 | 0:20:28 | |
Is it nice to see the kids getting involved, as well? | 0:20:28 | 0:20:30 | |
I love it when they help. | 0:20:30 | 0:20:32 | |
You don't need to pay someone to make your canapes. | 0:20:32 | 0:20:34 | |
-You've got a whole team of people here! -Exactly. | 0:20:34 | 0:20:37 | |
'As well as cheese and tomato, | 0:20:37 | 0:20:38 | |
'the boys are also making some with sour cream, onions and prosciutto.' | 0:20:38 | 0:20:43 | |
They look brilliant, chaps. Well done. | 0:20:43 | 0:20:45 | |
I think you've done really, really well. Well done. | 0:20:45 | 0:20:48 | |
'Come the real Christmas, just a bit of preparation | 0:20:48 | 0:20:51 | |
'could help save the Goffs nearly £130 on canapes alone.' | 0:20:51 | 0:20:55 | |
-Oh, they look all right, they do. -They look great, don't they? | 0:20:55 | 0:20:58 | |
-You and the boys. -Brilliant. Kids done well. | 0:20:58 | 0:21:00 | |
'Just time for one more tip. | 0:21:00 | 0:21:02 | |
'Angela normally buys a posh party pack of cheese | 0:21:02 | 0:21:05 | |
'along with chutneys and crackers, | 0:21:05 | 0:21:07 | |
'then buys even more cheese for the rest of Christmas.' | 0:21:07 | 0:21:11 | |
'At £75, that's not to be sniffed at.' | 0:21:11 | 0:21:14 | |
What we've done is, we've just bought the cheeses separately, | 0:21:14 | 0:21:17 | |
but actually, you get quite a bit more, so I think what we should do | 0:21:17 | 0:21:20 | |
is cut some of it in half, wrap it up and stick it in the fridge. | 0:21:20 | 0:21:23 | |
-We can use them for another day. -OK. -Yeah? | 0:21:23 | 0:21:25 | |
'Buying larger individual cheeses, we've only spent £22.29. | 0:21:25 | 0:21:31 | |
'A very tasty saving of just over £52.' | 0:21:31 | 0:21:34 | |
I think I'm going to go even under half. | 0:21:34 | 0:21:37 | |
-Oh, now you're saving, aren't you? -I tell you. | 0:21:37 | 0:21:39 | |
'Time to get this party started.' | 0:21:39 | 0:21:41 | |
Wow. | 0:21:48 | 0:21:49 | |
What's this? | 0:21:49 | 0:21:51 | |
We made the pizzas, me and Louis. | 0:21:51 | 0:21:53 | |
Ooh, did you? | 0:21:53 | 0:21:55 | |
Just for you guys. | 0:21:55 | 0:21:56 | |
With more than 200 canapes on offer, there's plenty to go round. | 0:21:56 | 0:22:00 | |
-Lovely. -Hmmm, I like that. | 0:22:00 | 0:22:02 | |
They're not bad. They're good. | 0:22:02 | 0:22:04 | |
-Oh, they taste nice! -They do actually taste really good. | 0:22:04 | 0:22:06 | |
But are their guests impressed by their offerings? | 0:22:06 | 0:22:09 | |
Enjoying the spread? | 0:22:09 | 0:22:10 | |
Very nice, yeah. | 0:22:10 | 0:22:11 | |
-Yeah, the chicken's lovely. -Is it? -Yeah. | 0:22:11 | 0:22:14 | |
-Any favourites? -This one. -You know, the kids helped make that, actually. | 0:22:16 | 0:22:19 | |
-We heard that after we'd eaten it. -It's brilliant, isn't it? -It's brilliant. | 0:22:19 | 0:22:23 | |
OK, well, I think I've sprinkled some festive cheer. | 0:22:25 | 0:22:27 | |
-You have, indeed. -I think I'm going to leave you to enjoy the party. | 0:22:27 | 0:22:30 | |
Thank you very much. | 0:22:30 | 0:22:32 | |
With the food fast disappearing, it's on to Mum's favourite tipple... | 0:22:32 | 0:22:37 | |
Champagne. | 0:22:37 | 0:22:38 | |
-Ooh! -Ooh, it went...ooh! | 0:22:38 | 0:22:41 | |
The Goffs usually splash out on ten bottles of a brand leader... | 0:22:41 | 0:22:44 | |
Merry Christmas. | 0:22:44 | 0:22:46 | |
..Setting them back £300. | 0:22:46 | 0:22:49 | |
What will they think of the fizz we've given them? | 0:22:49 | 0:22:52 | |
-What do you think? -I quite like that. | 0:22:52 | 0:22:54 | |
So, do you think they've swapped it? | 0:22:54 | 0:22:55 | |
Oh, I don't know! It is very nice. | 0:22:55 | 0:22:58 | |
It is, it's a winner. | 0:22:58 | 0:23:00 | |
Well, it IS a swap. | 0:23:00 | 0:23:02 | |
A supermarket own-brand Champagne at £10 a bottle cheaper. | 0:23:02 | 0:23:06 | |
That could mean a £100 saving on their Christmas bill. | 0:23:06 | 0:23:10 | |
But what if they could save even more? | 0:23:11 | 0:23:13 | |
As a nation we quaff more than £141 million of Champagne a year. | 0:23:16 | 0:23:21 | |
But a great value alternative is Cava, made in the Catalonia region | 0:23:22 | 0:23:28 | |
of Spain in the same traditional way as its French rival. | 0:23:28 | 0:23:32 | |
In a blind taste test, will Richard | 0:23:33 | 0:23:35 | |
and Angela's friends be able to spot the difference? | 0:23:35 | 0:23:39 | |
And more importantly, which will they prefer? | 0:23:39 | 0:23:42 | |
I'm not really a Cava type of person | 0:23:42 | 0:23:45 | |
but not that I've actually tried it that much. | 0:23:45 | 0:23:48 | |
I tend to like Champagne or Prosecco. | 0:23:48 | 0:23:53 | |
I like to think I could taste the difference between a Cava | 0:23:53 | 0:23:55 | |
and a Champagne. | 0:23:55 | 0:23:57 | |
I'm not sure though, I'm not sure. Time will tell. | 0:23:57 | 0:24:00 | |
Up for scrutiny are: | 0:24:00 | 0:24:03 | |
Aldi Cava at £4.79 a bottle. | 0:24:03 | 0:24:07 | |
Morrison's vintage Cava at £7. | 0:24:07 | 0:24:10 | |
Asda's Champagne at £19.75 | 0:24:10 | 0:24:14 | |
and Moet & Chandon Champagne | 0:24:14 | 0:24:16 | |
at £32.50 a pop. | 0:24:16 | 0:24:18 | |
Which glass of fizz will take the party goers fancy? | 0:24:19 | 0:24:24 | |
First up, a luxury-branded Champagne. | 0:24:24 | 0:24:26 | |
That's quite nice. | 0:24:27 | 0:24:28 | |
-Do you like that? -Yeah, I think that's a Champagne. | 0:24:28 | 0:24:31 | |
Personally, I think it's a sparkling wine. | 0:24:31 | 0:24:33 | |
I don't like this one. I'm not keen. | 0:24:33 | 0:24:34 | |
No, I don't like this. | 0:24:34 | 0:24:35 | |
-I do. I do like this one. -Really? -Yeah. | 0:24:35 | 0:24:38 | |
I like it. It's nice, but I think it's Cava. | 0:24:38 | 0:24:42 | |
Next, the lowest priced Cava. | 0:24:42 | 0:24:43 | |
That's my favourite so far. | 0:24:45 | 0:24:46 | |
-It is. -This is my favourite. | 0:24:46 | 0:24:48 | |
I think it's Champagne. | 0:24:48 | 0:24:49 | |
I think that's really cheap Cava. | 0:24:49 | 0:24:52 | |
I think it's Champagne. If it's not, I like it. | 0:24:52 | 0:24:55 | |
And finally, a supermarket Champagne. | 0:24:57 | 0:24:59 | |
-That's Cava. -Yeah, definitely? -That's Cava. | 0:24:59 | 0:25:02 | |
I think that's definitely one of the better ones. | 0:25:02 | 0:25:04 | |
-Do you? -Yeah, it's nice. | 0:25:04 | 0:25:05 | |
-Yeah, again I'd go with... -Yeah? -..I'd say that's a Cava. | 0:25:05 | 0:25:08 | |
I'm going to go Champagne. | 0:25:08 | 0:25:09 | |
Are you? | 0:25:09 | 0:25:11 | |
Yeah, I am. | 0:25:11 | 0:25:13 | |
So, which glass of bubbly tickles their taste buds? | 0:25:13 | 0:25:15 | |
And the winner is... | 0:25:15 | 0:25:17 | |
Aldi Cava! | 0:25:17 | 0:25:19 | |
-ALL: -No! | 0:25:19 | 0:25:23 | |
There you go, that's all you need to buy. | 0:25:23 | 0:25:24 | |
It was the Aldi Cava that came out as the favourite, and nearly | 0:25:26 | 0:25:29 | |
two thirds of the party goers actually thought it was Champagne. | 0:25:29 | 0:25:34 | |
In second place was brand favourite Moet & Chandon. | 0:25:34 | 0:25:38 | |
Coming in third was Asda's Champagne and in fourth place Morrisons Cava. | 0:25:38 | 0:25:44 | |
I found the results absolutely shocking. | 0:25:44 | 0:25:46 | |
For that to be underneath a fiver as well...it's unbelievable. | 0:25:46 | 0:25:50 | |
I was confident I'd get the Champagnes right | 0:25:50 | 0:25:51 | |
but, yeah, now I'd definitely buy the Cava. | 0:25:51 | 0:25:54 | |
It just shows that you shouldn't just buy what you think you | 0:25:54 | 0:25:57 | |
should buy for everyone. | 0:25:57 | 0:25:59 | |
You should buy what you like. | 0:25:59 | 0:26:00 | |
So, Cava won the day and the party's been a resounding success. | 0:26:00 | 0:26:05 | |
-Yeah, I really enjoyed myself. -I did, yeah. | 0:26:05 | 0:26:08 | |
It was good and every single person preferred the home-made stuff. | 0:26:08 | 0:26:12 | |
I'm really shocked that I made food that people ate | 0:26:12 | 0:26:15 | |
and were happy to eat, I really am. | 0:26:15 | 0:26:16 | |
Are you? Really. | 0:26:16 | 0:26:17 | |
Well, I've never done anything like that in my life and it was | 0:26:17 | 0:26:20 | |
so easy to make that... | 0:26:20 | 0:26:22 | |
Fabulous, are you going to help cook? | 0:26:22 | 0:26:23 | |
-Yeah, I think I will. -Good. -I could, I could do that. | 0:26:23 | 0:26:26 | |
Gregg and Chris are meeting up to take on the big day... | 0:26:29 | 0:26:33 | |
Christmas lunch itself. | 0:26:33 | 0:26:35 | |
I think Angela and Richard have got stuck into a rut | 0:26:35 | 0:26:37 | |
with their Christmas food, relying far too heavily on pre-prepared | 0:26:37 | 0:26:41 | |
convenience foods which is costing them so much more money. | 0:26:41 | 0:26:44 | |
You know what the issue is. | 0:26:44 | 0:26:45 | |
Angela doesn't want to spend all Christmas in the kitchen, who can blame her. | 0:26:45 | 0:26:49 | |
And Richard, I think, is a little bit nervous of the kitchen. | 0:26:49 | 0:26:51 | |
A little bit reluctant to get stuck in. | 0:26:51 | 0:26:53 | |
OK, so, I think we should split up and attack this from both ends, what do you think? | 0:26:53 | 0:26:57 | |
Good plan. | 0:26:57 | 0:26:58 | |
Oh, hello! Aww. Do you want a carrot? I tell you what, | 0:26:58 | 0:27:03 | |
if we get this right, it'll absolutely SLEIGH 'em. Get it? | 0:27:03 | 0:27:06 | |
-Oh... -No, no good? -Oh, dear. | 0:27:06 | 0:27:08 | |
Chris wants to give Angela a timely lesson in planning ahead | 0:27:11 | 0:27:14 | |
for the big day | 0:27:14 | 0:27:16 | |
and he's getting a little help from resident dietician, Lucy Jones. | 0:27:16 | 0:27:20 | |
And, Lucy, you're always moaning that you never get to meet | 0:27:20 | 0:27:22 | |
-the family, so as it's... -I know! -Here I am! | 0:27:22 | 0:27:26 | |
As a special Christmas treat I've brought one here for you. | 0:27:26 | 0:27:30 | |
So, Angela, is it fair to say that you've got a love-hate | 0:27:30 | 0:27:32 | |
relationship with cooking at Christmas time? | 0:27:32 | 0:27:34 | |
Yes, it is fair to say that. | 0:27:34 | 0:27:37 | |
What we can actually hopefully share with you today is a way | 0:27:37 | 0:27:40 | |
to prep things in the weeks and even months in advance, | 0:27:40 | 0:27:44 | |
use your freezer and then just re-heat everything on the day. | 0:27:44 | 0:27:47 | |
Well, it's not something I've ever done before, | 0:27:47 | 0:27:49 | |
but, yeah, I'd be up for that, definitely. | 0:27:49 | 0:27:52 | |
And where better to start than the perfect roast potatoes? | 0:27:52 | 0:27:56 | |
Lucy's parboiled them ready for the oven. | 0:27:56 | 0:27:58 | |
Do you want to drain those off for me? | 0:27:58 | 0:28:00 | |
When we saw you in the supermarket you actually bought | 0:28:00 | 0:28:03 | |
frozen roast potatoes, didn't you? | 0:28:03 | 0:28:05 | |
I did. | 0:28:05 | 0:28:06 | |
So, you might be surprised to know that actually we're going | 0:28:06 | 0:28:09 | |
to get you to do exactly the same thing with these, | 0:28:09 | 0:28:12 | |
but the difference is, you haven't had to pay someone else to do it. Yeah? | 0:28:12 | 0:28:15 | |
Can you give them a really good shake in the colander, | 0:28:15 | 0:28:17 | |
so you start to get them quite fluffy? | 0:28:17 | 0:28:19 | |
So, the more fluffy bits you're getting, | 0:28:19 | 0:28:20 | |
-they're going to going really crispy when we're roasting them. -Fabulous. | 0:28:20 | 0:28:23 | |
They're basted in beef dripping before Chris pops them in the oven | 0:28:23 | 0:28:27 | |
for around 45 minutes, then they'll be frozen ready for Christmas. | 0:28:27 | 0:28:32 | |
But do you know what else I'd worry about? | 0:28:32 | 0:28:34 | |
Is I'd think would it lose its crispness? | 0:28:34 | 0:28:36 | |
Well, because you're going to reheat it in the oven, you're going to crisp it up again. | 0:28:36 | 0:28:40 | |
It's exactly the same process as the frozen potatoes that you've bought | 0:28:40 | 0:28:43 | |
from the supermarket, so if you're happy with those, you'll be even... | 0:28:43 | 0:28:46 | |
-Going to be happy with them. -Yeah. | 0:28:46 | 0:28:48 | |
Angela can even make the gravy up to three months in advance, | 0:28:48 | 0:28:51 | |
roasting cheap cuts from the butcher with carrots and red onion. | 0:28:51 | 0:28:56 | |
Once cooked, simply add cornflour, wine and stock and leave to simmer. | 0:28:56 | 0:29:01 | |
Basically, what freezing does is it stops bacteria | 0:29:01 | 0:29:05 | |
and mould from growing, | 0:29:05 | 0:29:07 | |
and it does this by taking the water that the bacteria and the mould | 0:29:07 | 0:29:11 | |
needs to grow and it locks it into ice, and then it's not available. | 0:29:11 | 0:29:15 | |
Time to take the potatoes out. | 0:29:15 | 0:29:17 | |
So is that them cooked fully or is that just partly cooked? | 0:29:17 | 0:29:20 | |
Because we're going to freeze them and then reheat them, | 0:29:20 | 0:29:22 | |
we've taken them out a little bit early. | 0:29:22 | 0:29:25 | |
Ten minutes early is perfect. | 0:29:25 | 0:29:27 | |
And then we'll finish them off on Christmas Day. | 0:29:27 | 0:29:30 | |
I say "we", I mean you. | 0:29:30 | 0:29:31 | |
Yeah, I know...please. | 0:29:31 | 0:29:34 | |
You can do the same with your parsnips and carrots. | 0:29:34 | 0:29:37 | |
Angela's adding a sprinkling of Parmesan. | 0:29:37 | 0:29:40 | |
Come the big day, the potatoes can be cooked | 0:29:40 | 0:29:42 | |
straight from frozen for 25 minutes, and the root veg 15. | 0:29:42 | 0:29:47 | |
Easy peasy. | 0:29:47 | 0:29:49 | |
Up next, it's a Christmas classic, braised red cabbage. | 0:29:49 | 0:29:53 | |
It's really good to remember that the more colourful your veg | 0:29:53 | 0:29:56 | |
the more it's got of something called phytonutrients in it | 0:29:56 | 0:29:59 | |
which are very good for us. | 0:29:59 | 0:30:01 | |
Frozen food can be as nutritious as fresh food, | 0:30:01 | 0:30:04 | |
and that's because once a food is frozen, actually, you don't get | 0:30:04 | 0:30:08 | |
that day-to-day degradation of vitamins and minerals. | 0:30:08 | 0:30:12 | |
Red wine vinegar and sugar are added alongside cinnamon and nutmeg. | 0:30:12 | 0:30:16 | |
-It smells so Christmassy already. -Yeah, it does. | 0:30:16 | 0:30:19 | |
Just a couple of simple spices really brings it to life, doesn't it? | 0:30:19 | 0:30:22 | |
Yeah, it smells amazing. | 0:30:22 | 0:30:24 | |
Chris drops in some chopped apples and leaves to stew. | 0:30:24 | 0:30:27 | |
Angela, are you sort of...a little bit amazed at how easy it all is | 0:30:27 | 0:30:31 | |
to get prepared in advance? | 0:30:31 | 0:30:33 | |
Yeah. Loving it. I'm absolutely loving it. | 0:30:33 | 0:30:36 | |
Because I do love cooking, I love cooking, | 0:30:36 | 0:30:38 | |
and it is...just always comes down to time. | 0:30:38 | 0:30:41 | |
The most important thing to remember is to let everything | 0:30:41 | 0:30:44 | |
cool before freezing. | 0:30:44 | 0:30:46 | |
Particularly anything with meat, | 0:30:46 | 0:30:48 | |
we want to rapidly cool that as quickly as we can. | 0:30:48 | 0:30:52 | |
So, Lucy sits the gravy in a sink of cold water. | 0:30:52 | 0:30:56 | |
Whilst it's warm, those sort of bacteria | 0:30:56 | 0:30:58 | |
and microorganisms can thrive and grow, so the quicker | 0:30:58 | 0:31:01 | |
we get it cooler and the quicker we can get it frozen, the better. | 0:31:01 | 0:31:05 | |
With everything ready for the freezer, Angela's good to go. | 0:31:05 | 0:31:08 | |
Did you ever think you'd be having a Christmas dinner | 0:31:08 | 0:31:10 | |
out of Tupperware boxes? | 0:31:10 | 0:31:11 | |
Never. Well, it'll be interesting to see if it tastes any different. | 0:31:11 | 0:31:15 | |
Over to Gregg, can he sprinkle some Christmas magic too? | 0:31:18 | 0:31:23 | |
Right, this is where I wanted to bring you. Morning, Stuart. | 0:31:23 | 0:31:26 | |
He's brought Richard to his local fishmongers. | 0:31:26 | 0:31:29 | |
We'd like to put together a seafood platter for Christmas. | 0:31:29 | 0:31:33 | |
At the moment you are ordering... | 0:31:33 | 0:31:34 | |
and that is coming to over 100 quid isn't it? | 0:31:34 | 0:31:36 | |
It is, yeah. Yeah. | 0:31:36 | 0:31:38 | |
£108 for premade premium platters, to be exact. | 0:31:38 | 0:31:42 | |
Can Gregg whip up something just as luxurious | 0:31:42 | 0:31:44 | |
for a fraction of the cost? | 0:31:44 | 0:31:46 | |
-Right, prawns. -OK. | 0:31:46 | 0:31:47 | |
Yeah, we've got some nice wild ones from Greenland. | 0:31:47 | 0:31:50 | |
Some of those. | 0:31:50 | 0:31:51 | |
And...smoked salmon. | 0:31:51 | 0:31:52 | |
Yeah? Got some Scottish ones there, all done for you. | 0:31:52 | 0:31:55 | |
-Or you've got the trimmings here.. -Ahh. Yeah, yeah, yeah. | 0:31:55 | 0:31:57 | |
-I've got an idea, can we have both? -You can do both. | 0:31:57 | 0:31:59 | |
I think that'll do us. | 0:31:59 | 0:32:01 | |
-If I save you money, will you buy me a pint? -I will do. | 0:32:02 | 0:32:05 | |
There you go, guys. | 0:32:05 | 0:32:06 | |
That's wonderful, thank you. | 0:32:06 | 0:32:07 | |
Time to tackle the platter, it should be made on the day | 0:32:07 | 0:32:11 | |
you want to eat it, but luckily for Richard, it couldn't be simpler. | 0:32:11 | 0:32:14 | |
-First of all, you and I are going to make a smoked salmon pate. -OK. | 0:32:14 | 0:32:20 | |
Look at that, that's beautiful fish and that's just all the trimmings. | 0:32:20 | 0:32:23 | |
Top tip, Gregg! At around £13 less a kilo than smoked salmon slices, | 0:32:23 | 0:32:28 | |
these trimmings taste exactly the same. | 0:32:28 | 0:32:31 | |
Perfect for the pate. | 0:32:31 | 0:32:33 | |
Open up the cream cheese, put a little bit of the sour cream in. | 0:32:33 | 0:32:36 | |
Do you do much cooking, Richard? | 0:32:36 | 0:32:38 | |
I don't do enough, really. | 0:32:38 | 0:32:39 | |
Not anything from fresh, nothing like this. | 0:32:39 | 0:32:42 | |
-But your father was a chef? -He was, yeah. | 0:32:42 | 0:32:44 | |
So it should be in your genes, mate, shouldn't it? | 0:32:44 | 0:32:46 | |
You'd have thought so, yeah, yeah. | 0:32:46 | 0:32:48 | |
-Mix in, brother, keep mixing in. -I think it's just a... | 0:32:48 | 0:32:51 | |
a matter of being a little bit scared of what to do, | 0:32:51 | 0:32:53 | |
I don't really know any recipes or anything like that. | 0:32:53 | 0:32:57 | |
I think the best recipes are the simple ones. | 0:32:57 | 0:33:00 | |
A splash of lemon and seasoning and it's ready to go. | 0:33:00 | 0:33:04 | |
How easy was this? | 0:33:04 | 0:33:05 | |
Very easy, very straightforward, I can...I can remember that. | 0:33:05 | 0:33:08 | |
Well, I think that took us about three minutes, chef. | 0:33:08 | 0:33:11 | |
-Didn't take long. -Cheers. -Cheers. | 0:33:11 | 0:33:14 | |
Back of the net! | 0:33:14 | 0:33:15 | |
Mmm, lovely. | 0:33:15 | 0:33:17 | |
Next on Gregg's fish list, roasted garlic, | 0:33:17 | 0:33:20 | |
added to supermarket own-brand mayo to go with the prawns. | 0:33:20 | 0:33:25 | |
-That's good. -Yeah. | 0:33:25 | 0:33:26 | |
Right now, we're going to put the last plate together, | 0:33:26 | 0:33:29 | |
mini blinis, OK? | 0:33:29 | 0:33:31 | |
A spoonful of sour cream, slices of smoked salmon. | 0:33:31 | 0:33:34 | |
Won't taste any different to our offcuts. | 0:33:34 | 0:33:37 | |
Roll it around, bit of lumpfish caviar, right? | 0:33:37 | 0:33:39 | |
Much cheaper than the posh stuff, | 0:33:39 | 0:33:41 | |
this lumpfish caviar comes in at just £2.50 for the jar. | 0:33:41 | 0:33:45 | |
Gives your plate a bit of bling. | 0:33:45 | 0:33:47 | |
Taste that and tell me what you think. | 0:33:47 | 0:33:50 | |
-That's lovely. -Does that work, chef? -That works lovely. | 0:33:50 | 0:33:53 | |
That's one seafood platter a-FISH-cionado. | 0:33:53 | 0:33:56 | |
Aren't they good? Do you think Angela will be impressed? | 0:33:56 | 0:33:59 | |
I think she will. I think she's really going to like that. | 0:33:59 | 0:34:01 | |
The pair of you are really going to love it when you find out how much you've spent. | 0:34:01 | 0:34:06 | |
They'll be reeling. It cost just over 23 quid, | 0:34:06 | 0:34:10 | |
but will Angela like it? | 0:34:10 | 0:34:12 | |
It looks so posh. I love it. | 0:34:12 | 0:34:15 | |
Cheers. | 0:34:15 | 0:34:17 | |
-Oh... -Good? -Oh, my God, that is actually really, really good. | 0:34:18 | 0:34:22 | |
Do you think it would be worth doing this or buying the platters? | 0:34:22 | 0:34:26 | |
No I'd definitely do this, this is 100%, | 0:34:26 | 0:34:29 | |
and the fact that you know how to make it, so it's down to you. | 0:34:29 | 0:34:32 | |
Right, OK, yeah! | 0:34:32 | 0:34:33 | |
It might not be December the 25th, | 0:34:36 | 0:34:39 | |
but it's Christmas morning at the Goffs. | 0:34:39 | 0:34:41 | |
# Here comes Santa Here comes Santa... # | 0:34:41 | 0:34:44 | |
Very exciting Christmas morning. | 0:34:44 | 0:34:46 | |
The boys are really excited about their fake Christmas. | 0:34:46 | 0:34:48 | |
Merry fake Christmas! | 0:34:48 | 0:34:51 | |
And their whole family's dressed for the occasion. | 0:34:51 | 0:34:54 | |
Who likes everyone's jumpers? | 0:34:54 | 0:34:55 | |
Oh, you lot have all got really, really great jumpers on. | 0:34:55 | 0:34:58 | |
All in the festive spirit. | 0:34:58 | 0:35:00 | |
Normally, Angela would be slaving away in the kitchen | 0:35:00 | 0:35:02 | |
on Christmas morning, but not today as all her veg is prepped. | 0:35:02 | 0:35:06 | |
Merry Christmas and a... | 0:35:06 | 0:35:08 | |
Happy New Year. | 0:35:08 | 0:35:09 | |
Happy New Year! Ta-da! | 0:35:09 | 0:35:12 | |
So, just the turkey to get ready. | 0:35:12 | 0:35:14 | |
Turkey in. | 0:35:14 | 0:35:16 | |
Every Christmas in the UK, we eat 10 million turkeys, but with | 0:35:18 | 0:35:23 | |
prices ranging from £10 to £100 how do you choose which one to buy? | 0:35:23 | 0:35:29 | |
Gregg has come to Essex to meet free-range turkey farmer Paul Kelly. | 0:35:29 | 0:35:33 | |
-How are you? -Very well, happy Christmas. -Good to see you. | 0:35:33 | 0:35:36 | |
Now, tell me, how long have you been farming turkeys? | 0:35:36 | 0:35:39 | |
Since I was four, and I love it. | 0:35:39 | 0:35:42 | |
It's really sad, isn't it? | 0:35:42 | 0:35:44 | |
There's lots of different breeds, free-range turkeys, | 0:35:44 | 0:35:46 | |
bronze turkeys, white turkeys, and the reason all these turkeys are | 0:35:46 | 0:35:49 | |
grown in different ways is really to suit people's purses at Christmas. | 0:35:49 | 0:35:53 | |
Paul's farm caters for the higher end of the turkey market. | 0:35:53 | 0:35:57 | |
PAUL SCREECHES LIKE A TURKEY | 0:35:57 | 0:35:59 | |
-GREG SCREECHES LIKE A TURKEY -Don't be so rude, they didn't like that. | 0:35:59 | 0:36:03 | |
He breeds traditional slow-growing bronze turkeys. | 0:36:04 | 0:36:08 | |
What's a slow-growing as opposed to a fast-growing? | 0:36:08 | 0:36:11 | |
How can you alter that? | 0:36:11 | 0:36:13 | |
Well, what's happened is, I mean, the turkeys, like all livestock, | 0:36:13 | 0:36:15 | |
like chickens, pigs, has been bred for growth and food conversion. | 0:36:15 | 0:36:18 | |
These breeds haven't been selected for any growth rate. | 0:36:18 | 0:36:22 | |
It's not just the breed alone, you know, it's how long you grow it for. | 0:36:22 | 0:36:25 | |
What has the biggest single impact on flavour is maturity. | 0:36:25 | 0:36:28 | |
The older the bird, the better the flavour. | 0:36:28 | 0:36:30 | |
-Is that right? -Yeah. | 0:36:30 | 0:36:32 | |
Typically, a slow-grown turkey will live up to six months, | 0:36:32 | 0:36:36 | |
compared to around 12 weeks for a fast-grown one. | 0:36:36 | 0:36:40 | |
So how many turkeys can I see around me now? | 0:36:40 | 0:36:42 | |
1,500. | 0:36:42 | 0:36:43 | |
And how many turkeys do you breed every year? | 0:36:43 | 0:36:46 | |
-1.3 million. -GREGG GASPS | 0:36:46 | 0:36:48 | |
But how do Paul's slow-growing turkeys compare to | 0:36:48 | 0:36:51 | |
other supermarket options? | 0:36:51 | 0:36:55 | |
We've got a standard fresh turkey, | 0:36:55 | 0:36:56 | |
we've got a slow-growing traditional breed, and we've got a turkey crown. | 0:36:56 | 0:37:00 | |
This is a big fast-growing breed, getting into its teenage years | 0:37:00 | 0:37:03 | |
and it hasn't filled out. | 0:37:03 | 0:37:05 | |
It's laid its bones down, | 0:37:05 | 0:37:06 | |
it's just starting to put the meat and the fat down, | 0:37:06 | 0:37:09 | |
and then it's killed because it's the right weight. | 0:37:09 | 0:37:11 | |
This bird has grown an extra three months | 0:37:11 | 0:37:14 | |
and it's laid all that meat down, | 0:37:14 | 0:37:16 | |
laid the fat down, and then it's killed. | 0:37:16 | 0:37:18 | |
They're the same weight but this is three months older | 0:37:18 | 0:37:20 | |
so it's got an awful lot more meat on it. | 0:37:20 | 0:37:22 | |
So with a faster-growing bird, basically is a much bigger breed? | 0:37:22 | 0:37:27 | |
Exactly. Look at the difference in the size of the wing. | 0:37:27 | 0:37:29 | |
-GREGG CHUCKLES -Yeah? | 0:37:29 | 0:37:32 | |
These are identical weight birds and that just shows you | 0:37:32 | 0:37:34 | |
the difference in the breed. | 0:37:34 | 0:37:36 | |
How much do they cost? | 0:37:36 | 0:37:37 | |
This is 5 kilo - typically that would be 25 to 30 quid. | 0:37:37 | 0:37:40 | |
This will be anything from 55 to 60 quid, | 0:37:40 | 0:37:43 | |
and that will be the same price as the whole bird. | 0:37:43 | 0:37:45 | |
-Cos the farmer needs to get the same money. -Money, that's right. | 0:37:45 | 0:37:48 | |
So if you want to take the legs off, that's fine, | 0:37:48 | 0:37:50 | |
he's going to charge you more for the crown. | 0:37:50 | 0:37:52 | |
-Is that right? -That's exactly right. | 0:37:52 | 0:37:54 | |
When it comes to the taste, does age really make a difference? | 0:37:54 | 0:37:58 | |
HE SMACKS HIS LIPS | 0:37:58 | 0:38:00 | |
First up, Paul's slow-grown mature turkey. | 0:38:00 | 0:38:04 | |
-The taste is good but the texture is very, very good. -Mm-hmm. | 0:38:06 | 0:38:09 | |
Very good turkey breast. | 0:38:09 | 0:38:11 | |
I'd like some gravy and a roast potato. | 0:38:11 | 0:38:12 | |
Next, the fast-growing younger bird. | 0:38:12 | 0:38:16 | |
The texture is so much drier. | 0:38:16 | 0:38:18 | |
It's because of that maturity. | 0:38:18 | 0:38:20 | |
There is no comparison in those two meats, none at all. | 0:38:20 | 0:38:23 | |
The more expensive bird is far better quality, | 0:38:23 | 0:38:25 | |
however, come Christmas, with a glass of wine | 0:38:25 | 0:38:27 | |
and a big stack of roast potatoes and gravy, | 0:38:27 | 0:38:29 | |
you've got to make your own mind up whether you want to | 0:38:29 | 0:38:31 | |
-pay twice the price, that's the thing. -Mmm-hmm. | 0:38:31 | 0:38:33 | |
So the turkey is the one place you can spend a bit more money. | 0:38:33 | 0:38:37 | |
'There are cheaper alternatives that you don't' | 0:38:37 | 0:38:40 | |
have to feel bad about buying. | 0:38:40 | 0:38:41 | |
I suppose the answer to the turkey question is simply this - | 0:38:41 | 0:38:44 | |
you spend as much money on your Christmas turkey as you want to. | 0:38:44 | 0:38:48 | |
Back at the Goffs', Mum's taking the turkey out of the oven. | 0:38:52 | 0:38:56 | |
We're definitely cooked. | 0:38:56 | 0:38:58 | |
The family were already buying a slow-grown turkey | 0:38:58 | 0:39:01 | |
from their local butcher, so we haven't swapped it. | 0:39:01 | 0:39:04 | |
While the turkey rests, | 0:39:04 | 0:39:08 | |
it's off to the freezer to grab the ready-prepared veg. | 0:39:08 | 0:39:11 | |
All I've got to do is put it in the oven. | 0:39:13 | 0:39:15 | |
It's as simple as defrosting the gravy and cabbage, | 0:39:15 | 0:39:19 | |
and chucking the frozen potatoes, parsnips and carrots | 0:39:19 | 0:39:22 | |
straight into the oven. | 0:39:22 | 0:39:23 | |
Mmm, it's all smelling very, very good. | 0:39:23 | 0:39:25 | |
It really helps having this stuff done in advance. | 0:39:25 | 0:39:28 | |
It's a matter of just putting in, putting out, serving up, done. | 0:39:28 | 0:39:32 | |
Angela loves her premium stuffing, | 0:39:32 | 0:39:35 | |
but we've swapped it for a supermarket own-brand | 0:39:35 | 0:39:37 | |
that could save her over £6 every Christmas. | 0:39:37 | 0:39:40 | |
Ah, it smells good. | 0:39:40 | 0:39:42 | |
In it goes. Christmas lunch prep is looking pretty easy so far. | 0:39:42 | 0:39:47 | |
It smells fantastic in here. | 0:39:47 | 0:39:48 | |
Why, thank you very much. | 0:39:48 | 0:39:50 | |
I will be quite interested to see, though, | 0:39:50 | 0:39:52 | |
now it's been frozen and reheated, | 0:39:52 | 0:39:54 | |
if it still tastes as good, | 0:39:54 | 0:39:55 | |
cos I think that's a lot of people's concerns. | 0:39:55 | 0:39:58 | |
As the Goff boys lay up... | 0:39:58 | 0:40:00 | |
-Hi! Happy Christmas. -Happy Christmas! | 0:40:00 | 0:40:02 | |
..Richard's family are at the door. | 0:40:02 | 0:40:05 | |
Very nice. | 0:40:05 | 0:40:07 | |
-Hi, Olivia. -Hello! -Hi! | 0:40:07 | 0:40:09 | |
The feast is ready. | 0:40:09 | 0:40:12 | |
Some red cabbage. | 0:40:12 | 0:40:14 | |
-Oh, this looks good. -Good, good, good! | 0:40:14 | 0:40:17 | |
What will the family think of Angela's all-new Christmas dinner? | 0:40:17 | 0:40:21 | |
-It looks beautiful, well done. -Looks very nice. | 0:40:21 | 0:40:23 | |
Oh, thank you very much. | 0:40:23 | 0:40:25 | |
Merry Christmas! | 0:40:25 | 0:40:27 | |
CHEERING | 0:40:27 | 0:40:29 | |
So what's the verdict, guys? | 0:40:29 | 0:40:30 | |
It's amazing. | 0:40:30 | 0:40:33 | |
I think the turkey's really good, Mum. | 0:40:33 | 0:40:35 | |
-The roast potatoes are lovely. -Mmm. | 0:40:35 | 0:40:37 | |
Good, because those potatoes are £1.25 cheaper than your usual | 0:40:37 | 0:40:41 | |
branded bag of frozen roasties. | 0:40:41 | 0:40:44 | |
Mmm, that stuffing's good. | 0:40:44 | 0:40:46 | |
And what about the frozen veg? | 0:40:46 | 0:40:48 | |
The parsnips taste just the same as if they'd done them fresh. | 0:40:48 | 0:40:52 | |
We're really surprised. It holds its taste. | 0:40:52 | 0:40:55 | |
It really holds its taste, yeah. | 0:40:55 | 0:40:57 | |
-CORK POPS -Treat yourself. | 0:40:57 | 0:40:59 | |
The family are enjoying the fizz, but we've been a bit cheeky | 0:40:59 | 0:41:02 | |
and swapped Angela's branded champs again, | 0:41:02 | 0:41:05 | |
this time for the taste-test-winning Cava. | 0:41:05 | 0:41:08 | |
-Good. -OK? So you like that one? -CHILDREN SQUEAL | 0:41:08 | 0:41:10 | |
Yes, I do like that. | 0:41:10 | 0:41:12 | |
Well, that's good, because it's a staggering £25.21 cheaper a bottle. | 0:41:12 | 0:41:17 | |
Would you be happy if I served this every year? | 0:41:17 | 0:41:20 | |
-Yes. -Even if it was Cava? | 0:41:20 | 0:41:22 | |
-Whatever, you wouldn't... -Even if it was Cava, it doesn't matter. | 0:41:22 | 0:41:25 | |
-Merry Christmas! -Cheers to that! Merry Christmas. | 0:41:25 | 0:41:29 | |
Out comes the Christmas pudding. | 0:41:29 | 0:41:31 | |
We swapped mum's luxury deli pud for a supermarket own brand | 0:41:33 | 0:41:36 | |
that costs over £4 less. | 0:41:36 | 0:41:39 | |
That is delicious, really delicious. | 0:41:39 | 0:41:41 | |
I do like it. | 0:41:41 | 0:41:43 | |
-ALL: -Merry Christmas! Cheers! -CHEERING | 0:41:43 | 0:41:46 | |
'100%, I will definitely take on board' | 0:41:48 | 0:41:52 | |
the freezing before for Christmas dinner. | 0:41:52 | 0:41:54 | |
'Yeah, it's definitely going to give me my Christmas morning back. | 0:41:54 | 0:41:57 | |
'It's going to give me time with my family and my husband.' | 0:41:57 | 0:42:00 | |
This, for me, has been the best day over the whole Christmas so far. | 0:42:00 | 0:42:06 | |
Christmas dinner, though, wouldn't be complete | 0:42:06 | 0:42:09 | |
without a festive classic - | 0:42:09 | 0:42:11 | |
the beloved mince pie. | 0:42:11 | 0:42:13 | |
This Christmas, we'll eat tens of millions of them, | 0:42:14 | 0:42:18 | |
but which one comes out on top? | 0:42:18 | 0:42:20 | |
# Deck the halls with boughs of holly... # | 0:42:21 | 0:42:24 | |
Who better to ask at this time of year than | 0:42:24 | 0:42:26 | |
the Hackney Empire Community Choir, | 0:42:26 | 0:42:29 | |
busy rehearsing for the Christmas season? | 0:42:29 | 0:42:31 | |
What makes a good mince pie for me is | 0:42:31 | 0:42:33 | |
if there's not too much pastry and a lot of filling, | 0:42:33 | 0:42:36 | |
cos then you get the flavour of the mincemeat more than the pastry. | 0:42:36 | 0:42:40 | |
I want something that's got a lot of spice | 0:42:40 | 0:42:42 | |
cos my mother used a lot of spice. | 0:42:42 | 0:42:44 | |
Really what I'm looking for is the mince pie that | 0:42:44 | 0:42:46 | |
my mother used to make, really. | 0:42:46 | 0:42:48 | |
I'd like to think I could tell a cheap mince pie | 0:42:50 | 0:42:53 | |
from an expensive one but I'm not so sure. | 0:42:53 | 0:42:55 | |
Up for scrutiny are... | 0:42:57 | 0:43:00 | |
Aldi, the lowest priced, | 0:43:00 | 0:43:01 | |
at just 19p per pie, | 0:43:01 | 0:43:04 | |
Mr Kipling at 25p, | 0:43:04 | 0:43:08 | |
Tesco's Finest at 33p, | 0:43:08 | 0:43:12 | |
Marks and Spencer's, costing 42p, | 0:43:12 | 0:43:16 | |
and Fortnum & Mason, | 0:43:16 | 0:43:18 | |
the most expensive, | 0:43:18 | 0:43:19 | |
at a whopping £2.33 each. | 0:43:19 | 0:43:21 | |
Which mince pie will make the choir sing for joy? | 0:43:23 | 0:43:27 | |
First up, a value mince pie. | 0:43:27 | 0:43:29 | |
-That sort of feels soggy. -Oh, it's the bottom. | 0:43:29 | 0:43:32 | |
-It's a soggy bottom, isn't it? -A soggy bottom. | 0:43:32 | 0:43:34 | |
The filling is not very nice at all, is it? | 0:43:34 | 0:43:36 | |
I'm not sure what it is but I don't like the filling. | 0:43:36 | 0:43:38 | |
I don't like it at all. | 0:43:38 | 0:43:40 | |
It's sort of sticking to the inside of my mouth. | 0:43:40 | 0:43:42 | |
I don't like the feel of it. | 0:43:42 | 0:43:44 | |
Next, a supermarket own brand. | 0:43:44 | 0:43:47 | |
-I really like this one. -This one's got alcohol in it. -Lemony. | 0:43:49 | 0:43:52 | |
-Has it got brandy or something? -It's got alcohol. -There we go. | 0:43:52 | 0:43:54 | |
I love the fruit. It's more citrusy, I think. | 0:43:54 | 0:43:57 | |
I think it might be one of the more expensive ones. | 0:43:57 | 0:43:59 | |
Yeah, I agree with you there. | 0:43:59 | 0:44:01 | |
Finally, a luxury product. | 0:44:01 | 0:44:03 | |
This one's very sweet compared to the rest. | 0:44:03 | 0:44:06 | |
It's too sweet. | 0:44:06 | 0:44:07 | |
It's too sweet for me. | 0:44:07 | 0:44:08 | |
-It's very strong, isn't it? -Yeah, it is. | 0:44:08 | 0:44:09 | |
-The flavour of the fruit. -I like that one. | 0:44:09 | 0:44:11 | |
Don't care where it's from but that was a good mince pie. | 0:44:11 | 0:44:14 | |
It doesn't taste like it's one of the top brands | 0:44:14 | 0:44:16 | |
-as far as I'm concerned. It's not very nice. -Yeah. | 0:44:16 | 0:44:19 | |
But which mince pie has hit the high notes with our singers? | 0:44:19 | 0:44:23 | |
# On the first day of Christmas My true love gave to me | 0:44:23 | 0:44:28 | |
# Tesco's mince pies. # | 0:44:28 | 0:44:30 | |
-Wow! -Ah! | 0:44:30 | 0:44:33 | |
Top of the table is supermarket own brand, Tesco. | 0:44:34 | 0:44:39 | |
In second place was popular brand Mr Kipling. | 0:44:39 | 0:44:42 | |
In third place was the most expensive from Fortnum & Mason. | 0:44:42 | 0:44:45 | |
Coming in fourth was Marks & Spencer, | 0:44:45 | 0:44:48 | |
and finally Aldi. | 0:44:48 | 0:44:50 | |
I was very, very surprised. | 0:44:50 | 0:44:52 | |
I didn't expect Tesco's to come out on top at all. | 0:44:52 | 0:44:55 | |
I thought the Fortnum & Mason's would have come higher | 0:44:55 | 0:44:57 | |
and it would have been noticeably better quality. | 0:44:57 | 0:45:00 | |
It does go to show that you don't have to spend huge amounts to | 0:45:00 | 0:45:03 | |
get a really, really good-tasting product. | 0:45:03 | 0:45:06 | |
# Fa-la-la-la-la | 0:45:06 | 0:45:08 | |
# La-la-la-la. # | 0:45:08 | 0:45:14 | |
The Goffs wake up to the last day of the experiment | 0:45:21 | 0:45:24 | |
in time for one more surprise. | 0:45:24 | 0:45:26 | |
OK. | 0:45:26 | 0:45:28 | |
JOLLY MUSIC PLAYS | 0:45:28 | 0:45:30 | |
-Right. -Are we going to see what we've got for Boxing Day food? | 0:45:30 | 0:45:33 | |
-RECORD SCRATCHES AND MUSIC STOPS -Oh. -Hmm... | 0:45:33 | 0:45:36 | |
Not much. Ha! | 0:45:36 | 0:45:38 | |
Where's all our Boxing Day food? | 0:45:38 | 0:45:40 | |
I don't know where all our Boxing Day food is. | 0:45:40 | 0:45:43 | |
-Shall we go and see if there's anything in the fridge? -Yeah. | 0:45:43 | 0:45:45 | |
They usually spend close to £250 buying in party platters, | 0:45:45 | 0:45:50 | |
picky bits and even a whole ham, | 0:45:50 | 0:45:53 | |
but not this time. | 0:45:53 | 0:45:55 | |
-Oh... -We've got to open these drawers. | 0:45:55 | 0:45:58 | |
Oh, it's the leftovers. | 0:45:58 | 0:46:00 | |
Our elves have stashed all the Christmas Day leftovers | 0:46:00 | 0:46:02 | |
in the fridge, where they'll keep for up to three days. | 0:46:02 | 0:46:05 | |
Potatoes, turkey.. | 0:46:05 | 0:46:07 | |
Turkey. | 0:46:07 | 0:46:08 | |
Blurgh! | 0:46:08 | 0:46:10 | |
Morning. | 0:46:12 | 0:46:14 | |
Fear not, Goff family - | 0:46:14 | 0:46:15 | |
Santa's little helper hasn't clocked off yet. | 0:46:15 | 0:46:18 | |
Happy Boxing Day, mate! | 0:46:21 | 0:46:22 | |
-Happy Boxing Day. -How are you, you all right? Yeah. | 0:46:22 | 0:46:24 | |
-Got any leftovers left? -Oh, we've got plenty. | 0:46:24 | 0:46:28 | |
What do you think of all the Boxing Day ingredients you've got? | 0:46:28 | 0:46:32 | |
-Doesn't inspire me. -Why? | 0:46:32 | 0:46:34 | |
Because I don't want to eat it. I had it yesterday. | 0:46:34 | 0:46:37 | |
I don't want any more. | 0:46:37 | 0:46:39 | |
-Well, it's an awful lot of food to throw away. -It is. -Mmm. | 0:46:39 | 0:46:42 | |
But the Goffs aren't the only ones. | 0:46:42 | 0:46:44 | |
In the UK, 4.2 million tonnes of good food goes to waste every year, | 0:46:44 | 0:46:49 | |
and Christmas time is no exception. | 0:46:49 | 0:46:52 | |
We're going to make a few things today. | 0:46:52 | 0:46:54 | |
Gregg kicks off with a recipe using yesterday's bird. | 0:46:54 | 0:46:57 | |
-Angela, you are going to make a turkey pate. -Oh, OK. | 0:46:57 | 0:47:00 | |
Richard, we're going to get you onto coronation turkey. | 0:47:00 | 0:47:03 | |
You've got everything you need here. | 0:47:03 | 0:47:05 | |
Angela blends turkey with cooked onions, | 0:47:07 | 0:47:10 | |
adds cream, seasons, | 0:47:10 | 0:47:13 | |
and in just a few minutes, voila, the pate's done. | 0:47:13 | 0:47:18 | |
Mmm. Mmm, that tastes good. | 0:47:18 | 0:47:20 | |
Meanwhile, Richard fries some onions for the coronation turkey. | 0:47:20 | 0:47:24 | |
Right, let's add a bit of curry powder. | 0:47:24 | 0:47:26 | |
Smells good. | 0:47:26 | 0:47:28 | |
We want 450g of turkey. | 0:47:28 | 0:47:30 | |
-Lovely. -Right. | 0:47:30 | 0:47:32 | |
I'm going to give you a pot of yoghurt to stick in there. | 0:47:32 | 0:47:35 | |
You need about 200g of mango chutney. | 0:47:35 | 0:47:39 | |
I like chutney, so be bold, Rich. | 0:47:39 | 0:47:42 | |
Over the course of their Christmas experiment, | 0:47:42 | 0:47:45 | |
Gregg's seen one very big change. | 0:47:45 | 0:47:47 | |
You love cooking, mate. | 0:47:47 | 0:47:49 | |
Do you know what? I think you're right, I think I do. | 0:47:49 | 0:47:51 | |
I have enjoyed this, I really have. | 0:47:51 | 0:47:53 | |
I should do more and I can do more. | 0:47:53 | 0:47:55 | |
There is a chef in me somewhere. | 0:47:55 | 0:47:57 | |
To use up the leftover veg, they're also knocking up a hearty soup... | 0:47:59 | 0:48:03 | |
LIQUIDIZER BUZZES | 0:48:03 | 0:48:05 | |
..and Gregg's vegetable scones. | 0:48:05 | 0:48:07 | |
I would never in a million years do something like this, ever. | 0:48:07 | 0:48:10 | |
Simply mix your leftover veg with flour... | 0:48:10 | 0:48:13 | |
There you go. Go on, son. | 0:48:13 | 0:48:15 | |
Lovely. | 0:48:15 | 0:48:16 | |
..add milk, and shape into small balls, | 0:48:16 | 0:48:19 | |
sprinkle with leftover cheese and bake in the oven. | 0:48:19 | 0:48:22 | |
Lovely. | 0:48:22 | 0:48:25 | |
And finally, a bit of Christmas flavour to the leftover ice cream. | 0:48:25 | 0:48:28 | |
The ice cream's been softening nicely. | 0:48:28 | 0:48:31 | |
Break up the Christmas cake. | 0:48:31 | 0:48:32 | |
OK. | 0:48:32 | 0:48:34 | |
Into this one, we're going to break mince pies. | 0:48:35 | 0:48:38 | |
Break up the big lumps. | 0:48:38 | 0:48:40 | |
-I'm excited by that already. -ANGELA LAUGHS | 0:48:40 | 0:48:43 | |
You want to get the tubs back in the freezer within 30 minutes. | 0:48:43 | 0:48:47 | |
-That makes me happy, that does. -Does it? | 0:48:47 | 0:48:49 | |
Right, we've used up most of your Christmas leftovers. | 0:48:49 | 0:48:53 | |
And I was quite happy to throw the lot this morning. | 0:48:53 | 0:48:56 | |
-Were you? -Yeah, I really was. | 0:48:56 | 0:48:57 | |
A couple of finishing touches, get the plates together | 0:48:57 | 0:49:00 | |
and we can get the boys down for dinner. | 0:49:00 | 0:49:01 | |
-Fabulous. -OK. -Let's do that. | 0:49:01 | 0:49:03 | |
The extra ingredients to make these dishes have only cost £21.09, | 0:49:04 | 0:49:10 | |
so let's put all that hard work to the test. | 0:49:10 | 0:49:13 | |
Oh, my God, that soup is amazing. | 0:49:13 | 0:49:17 | |
-The pate is really good. -Yeah, isn't it? -It's beautiful. | 0:49:17 | 0:49:21 | |
Richard's serving his coronation turkey in yesterday's | 0:49:21 | 0:49:24 | |
leftover Yorkshires. | 0:49:24 | 0:49:26 | |
Oh, my goodness. Mmm. | 0:49:26 | 0:49:29 | |
Ten out of ten. | 0:49:29 | 0:49:30 | |
Ten out of ten! There you go, Dad. | 0:49:30 | 0:49:33 | |
Wow, high praise, | 0:49:33 | 0:49:35 | |
and the bonus is, we'd swapped their usual Yorkshire puddings | 0:49:35 | 0:49:38 | |
for a supermarket own brand, | 0:49:38 | 0:49:40 | |
at a saving of 35p a pud. | 0:49:40 | 0:49:44 | |
Win-win. | 0:49:44 | 0:49:45 | |
-Would you love some ice cream? -Mmm-mmm-mmm! | 0:49:45 | 0:49:48 | |
So not only are the Goffs using their leftovers for this dessert, | 0:49:48 | 0:49:52 | |
that ice cream was also a swap. | 0:49:52 | 0:49:55 | |
What do you think? | 0:49:55 | 0:49:56 | |
Amazing. | 0:49:56 | 0:49:58 | |
We switched their premium ice cream to a supermarket own brand | 0:49:58 | 0:50:01 | |
that could save them £2. | 0:50:01 | 0:50:04 | |
Sweet. | 0:50:04 | 0:50:05 | |
OK, you lot, what do you want? | 0:50:05 | 0:50:07 | |
Your new Boxing Day dinner or your old Boxing Day dinner? | 0:50:07 | 0:50:10 | |
-New. -New. -Stick with the new. | 0:50:10 | 0:50:12 | |
Hmm... | 0:50:12 | 0:50:14 | |
New. | 0:50:14 | 0:50:15 | |
I never thought my mind would be changed about the leftovers, | 0:50:17 | 0:50:19 | |
but he just done things that I'd never think of doing | 0:50:19 | 0:50:22 | |
and the fact that Richard was so excited about it, | 0:50:22 | 0:50:24 | |
it was really, really nice. | 0:50:24 | 0:50:26 | |
My Christmas food will not be going in the bin this year. | 0:50:26 | 0:50:29 | |
Merry Christmas, everyone! | 0:50:29 | 0:50:30 | |
-Merry Christmas! -Yeah! | 0:50:30 | 0:50:33 | |
The Goffs have come to the end of their festive food swap experiment, | 0:50:37 | 0:50:41 | |
but have Gregg and Chris managed to save them any money? | 0:50:41 | 0:50:45 | |
Well, these are heavy, shall we put them down? | 0:50:45 | 0:50:47 | |
-GREGG GROANS -Big day ahead of us, I think. | 0:50:47 | 0:50:50 | |
Yes. This has been a really interesting experiment | 0:50:50 | 0:50:53 | |
because these guys are not alone in overspending at Christmas. | 0:50:53 | 0:50:56 | |
Do you think we've convinced them that they were buying too much food? | 0:50:56 | 0:50:59 | |
Well, how much did we want to cut it by? I mean, half would have | 0:50:59 | 0:51:01 | |
-been lovely, wouldn't it? -But, I think, achievable. | 0:51:01 | 0:51:04 | |
What if they didn't like anything that we suggested? | 0:51:04 | 0:51:06 | |
Then you and I are going to be left a little bit red-faced | 0:51:06 | 0:51:08 | |
-and pulling our own crackers, I think. -Humbug. Humbug! | 0:51:08 | 0:51:12 | |
Come on, let's go and spread some festive cheer, shall we? | 0:51:12 | 0:51:14 | |
MUSIC: Just Like Christmas by Low | 0:51:14 | 0:51:17 | |
'As their practice Christmas draws to a close, how are the Goffs feeling?' | 0:51:17 | 0:51:22 | |
Something that's really come to light for me | 0:51:22 | 0:51:25 | |
is the burden that Richard feels to give us the Christmas that he | 0:51:25 | 0:51:29 | |
feels we should have as a family, which actually quite upsets me. | 0:51:29 | 0:51:33 | |
# It was just like Christmas... # | 0:51:33 | 0:51:36 | |
I would never, ever want you to feel that way. | 0:51:36 | 0:51:39 | |
'If we can still have a lovely Christmas,' | 0:51:39 | 0:51:42 | |
and he doesn't feel that burden, then we've won. | 0:51:42 | 0:51:45 | |
# It was just like Christmas... # | 0:51:45 | 0:51:48 | |
So Angela, Richard, did it feel like Christmas? | 0:51:48 | 0:51:51 | |
-It did. -Yeah. | 0:51:51 | 0:51:52 | |
I feel like we're done, dusted, right, you know? | 0:51:52 | 0:51:55 | |
What would you say you've learnt? | 0:51:55 | 0:51:56 | |
-I've learnt I can cook. -ANGELA LAUGHS | 0:51:56 | 0:51:59 | |
I can get in a kitchen and actually make something. | 0:51:59 | 0:52:01 | |
I'd say the biggest things I've learnt would definitely be | 0:52:01 | 0:52:04 | |
the freezing, a little bit more planning, | 0:52:04 | 0:52:06 | |
and I'd be interested to see about the alcohol, | 0:52:06 | 0:52:09 | |
because I'm hoping that's going to be a big thing | 0:52:09 | 0:52:12 | |
that I'm going to be able to save on. | 0:52:12 | 0:52:14 | |
Oh... | 0:52:14 | 0:52:15 | |
'Time now to reveal what Christmas food and drink was swapped | 0:52:15 | 0:52:20 | |
'and what wasn't.' | 0:52:20 | 0:52:22 | |
You were spending over £100 on premade seafood platters. | 0:52:22 | 0:52:27 | |
-Yes. -Yeah. | 0:52:27 | 0:52:29 | |
Was there enough on that seafood platter? | 0:52:29 | 0:52:31 | |
-Loads. -There was, yeah. | 0:52:31 | 0:52:32 | |
-And you liked it? -Loved it. | 0:52:32 | 0:52:34 | |
Would you like to see the saving? | 0:52:34 | 0:52:37 | |
-Yes. -Yeah. | 0:52:37 | 0:52:39 | |
-Oh! -Oh, right, really? | 0:52:39 | 0:52:41 | |
£85 cheaper. | 0:52:41 | 0:52:43 | |
-Right, OK. -That is shocking, and embarrassing. | 0:52:43 | 0:52:46 | |
-Would you say you're shellshocked? -I am shellshocked! | 0:52:46 | 0:52:49 | |
Eh? | 0:52:49 | 0:52:50 | |
-Isn't that phenomenal? -That is. | 0:52:51 | 0:52:54 | |
-So that's a definite swap? -Absolutely. | 0:52:54 | 0:52:57 | |
'Well, they snapped that up.' | 0:52:57 | 0:52:58 | |
How did you get on with your Christmas pudding? | 0:52:58 | 0:53:00 | |
Yeah, I really liked it. | 0:53:00 | 0:53:01 | |
I'm glad to hear that because.. | 0:53:01 | 0:53:03 | |
-that was £4 cheaper. -Oh, my God. | 0:53:03 | 0:53:06 | |
-I can't believe that. -Wow. | 0:53:06 | 0:53:07 | |
Are you going to keep that Christmas pudding? | 0:53:07 | 0:53:10 | |
-I think so, yeah. -100%, yeah. | 0:53:10 | 0:53:11 | |
'It's ta-ra to the expensive deli pudding. | 0:53:11 | 0:53:14 | |
'What about the Boxing Day food?' | 0:53:14 | 0:53:16 | |
Were you pleased with what happened to your leftovers? | 0:53:16 | 0:53:19 | |
Yeah, I was really pleased. | 0:53:19 | 0:53:20 | |
I loved the soup and I loved the coronation turkey, | 0:53:20 | 0:53:23 | |
they were my two favourite. Loved them. | 0:53:23 | 0:53:25 | |
-Do you know what the saving would have been? -Go on. | 0:53:25 | 0:53:28 | |
-£227. -SHE GASPS | 0:53:28 | 0:53:30 | |
Oh, my God. | 0:53:30 | 0:53:32 | |
That's frightening. | 0:53:32 | 0:53:33 | |
That is just ridiculous. | 0:53:33 | 0:53:35 | |
I'm shocked, to be honest with you. | 0:53:35 | 0:53:37 | |
So what are you going to do? | 0:53:37 | 0:53:38 | |
-Swap. -Get busy in the kitchen. | 0:53:38 | 0:53:40 | |
I tell you what, if you say Angela does | 0:53:40 | 0:53:42 | |
the cooking on Christmas Day and Boxing Day's yours... | 0:53:42 | 0:53:45 | |
Yeah, get me a hat and an apron. | 0:53:45 | 0:53:47 | |
-We'll have that as a deal. -Shake on it. | 0:53:47 | 0:53:50 | |
'There were a few swaps that the Goffs turned down flat...' | 0:53:50 | 0:53:53 | |
-No good? -No, no. | 0:53:53 | 0:53:55 | |
-Not keeping it? -Yuck. | 0:53:55 | 0:53:56 | |
'..but most were a winner.' | 0:53:56 | 0:53:58 | |
So the saving on cheese alone actually comes to 52 quid! | 0:53:58 | 0:54:03 | |
-Cheese! -On cheese, yeah. | 0:54:03 | 0:54:05 | |
Stupid, isn't it? | 0:54:05 | 0:54:07 | |
'In fact, Richard and Angela took on over 80% of | 0:54:07 | 0:54:10 | |
'Gregg and Chris's ideas, including swaps and overbuying.' | 0:54:10 | 0:54:14 | |
I actually cannot believe that. | 0:54:14 | 0:54:16 | |
'And what did they think of the turkey?' | 0:54:16 | 0:54:19 | |
I was convinced it was the same. | 0:54:19 | 0:54:21 | |
You're absolutely right, it's exactly the same. | 0:54:21 | 0:54:23 | |
-Oh, was it? Right, OK, then. -Yay! | 0:54:23 | 0:54:25 | |
We think you should spend as much as you can afford. | 0:54:25 | 0:54:28 | |
-ANGELA LAUGHS -Suits you. | 0:54:30 | 0:54:32 | |
Now, Angela, I know a subject very close to your heart - | 0:54:32 | 0:54:35 | |
how did you get on with the champagne we gave you? | 0:54:35 | 0:54:38 | |
Yes, it was very nice. | 0:54:38 | 0:54:39 | |
Can I show you what we gave you? | 0:54:39 | 0:54:41 | |
-Yes. -That. | 0:54:41 | 0:54:42 | |
Oh... | 0:54:42 | 0:54:44 | |
Swapping the ten bottles will save you £10 a bottle - | 0:54:44 | 0:54:48 | |
that's 100 quid on champagne. | 0:54:48 | 0:54:51 | |
Right, OK. | 0:54:51 | 0:54:52 | |
Oh, OK. Oh, it's a definite swap. | 0:54:52 | 0:54:54 | |
Actually, before you agree to keep that, | 0:54:54 | 0:54:58 | |
how did you get on with the bubbles we gave you on Christmas Day? | 0:54:58 | 0:55:02 | |
Yeah, we liked that as well. | 0:55:02 | 0:55:04 | |
-Yeah. -Well... | 0:55:04 | 0:55:05 | |
it was in fact Cava, | 0:55:05 | 0:55:07 | |
-and it's only £25.21 a bottle cheaper. -Wow. | 0:55:07 | 0:55:11 | |
-Wow. -That's over £250. | 0:55:11 | 0:55:15 | |
Right. | 0:55:15 | 0:55:16 | |
Would you like to swap the Cava for the champagne? | 0:55:16 | 0:55:20 | |
-I would, yep. -100%. | 0:55:20 | 0:55:22 | |
For the whole ten bottles? | 0:55:22 | 0:55:24 | |
-Ten bottles, yep. -Yes. | 0:55:24 | 0:55:25 | |
That's a mega saving. Well done. | 0:55:25 | 0:55:28 | |
'Chris and Gregg's strategy was to reduce the Goff's Christmas waste, | 0:55:28 | 0:55:32 | |
'get them cooking again and bring down their festive food bills, | 0:55:32 | 0:55:36 | |
'so how much money have they saved them?' | 0:55:36 | 0:55:39 | |
When we first met you, | 0:55:39 | 0:55:40 | |
you were spending around £1,400 on your Christmas food and drink, | 0:55:40 | 0:55:45 | |
and you mentioned, Richard, that on the build-up to Christmas, | 0:55:45 | 0:55:48 | |
you've got to do quite a lot of overtime to pay for it. | 0:55:48 | 0:55:51 | |
Yeah, I do, yeah. | 0:55:51 | 0:55:52 | |
Yeah, and if we could make any savings then, obviously, | 0:55:52 | 0:55:54 | |
I've got that time back - time to spend with the family. | 0:55:54 | 0:55:57 | |
-We have made some savings. -Right, OK. | 0:55:57 | 0:56:00 | |
So we've managed to save you, on your food and drink... | 0:56:00 | 0:56:06 | |
-around £860. -Oh, my God. | 0:56:06 | 0:56:11 | |
-Wow. -Are you serious? | 0:56:11 | 0:56:14 | |
Yeah. | 0:56:14 | 0:56:15 | |
-Wow, that's...that's impressive. -No way. -Yeah. | 0:56:15 | 0:56:17 | |
Oh, it was a big shock, yeah. | 0:56:17 | 0:56:19 | |
Such a huge amount, | 0:56:19 | 0:56:20 | |
but I'm really pleased that we can make that saving. | 0:56:20 | 0:56:23 | |
-Thank you very much. -Well done. -Merry Christmas. | 0:56:23 | 0:56:25 | |
-Merry Christmas to you. -Oh, merry Christmas. | 0:56:25 | 0:56:27 | |
-Well done, brilliant. -Thank you. | 0:56:27 | 0:56:29 | |
I have definitely taken that we can still have a really great time, | 0:56:29 | 0:56:33 | |
we can still have all our friends round, our family round... | 0:56:33 | 0:56:36 | |
Spending a fraction of the money we would set aside for a Christmas. | 0:56:36 | 0:56:40 | |
This Christmas is going to be hugely different. | 0:56:40 | 0:56:42 | |
-Yeah. -# And since we've no place to go | 0:56:42 | 0:56:44 | |
# Let it snow | 0:56:44 | 0:56:45 | |
# Let it snow Let it snow | 0:56:45 | 0:56:47 | |
# It doesn't show signs of stopping... # | 0:56:47 | 0:56:51 | |
That was fantastic. | 0:56:51 | 0:56:52 | |
-Oh... -I mean, we saved them a whack of money. | 0:56:52 | 0:56:55 | |
And not only that, they're cooking together, and hopefully we've saved | 0:56:55 | 0:56:58 | |
Angela some time on Christmas Day so she can enjoy it with her family. | 0:56:58 | 0:57:01 | |
That's amazing. | 0:57:01 | 0:57:02 | |
It's really nice. I feel all warm and Christmassy. | 0:57:02 | 0:57:05 | |
I know, and it's even snowing for us. Merry Christmas, Gregg. | 0:57:05 | 0:57:08 | |
Merry Christmas, old son. | 0:57:08 | 0:57:10 | |
# And if you really hold me tight... # | 0:57:10 | 0:57:12 | |
Is that enough snow? My hands are cold. | 0:57:12 | 0:57:15 | |
For personalised recipes, | 0:57:15 | 0:57:17 | |
tips and tricks to help you | 0:57:17 | 0:57:18 | |
have a stress-free Christmas - | 0:57:18 | 0:57:20 | |
whether you want to spend less, | 0:57:20 | 0:57:22 | |
eat better or just have fun - | 0:57:22 | 0:57:24 | |
go to bbc.co.uk/eatwellforless | 0:57:24 | 0:57:28 | |
and do our festive quiz. | 0:57:28 | 0:57:29 | |
MUSIC: Driving Home For Christmas by Chris Rea | 0:57:29 | 0:57:31 | |
# I'm driving home for Christmas | 0:57:31 | 0:57:35 | |
# Oh, I can't wait to see those faces | 0:57:35 | 0:57:38 | |
# I'm driving home for Christmas | 0:57:40 | 0:57:43 | |
# Yeah | 0:57:43 | 0:57:45 | |
# Well, I'm moving down that line | 0:57:45 | 0:57:49 | |
# And it's been so long | 0:57:51 | 0:57:54 | |
# But I will be there I sing this song... # | 0:57:55 | 0:57:58 |