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In 1840, one man transformed travel in Britain. | 0:00:05 | 0:00:10 | |
His name was George Bradshaw, | 0:00:10 | 0:00:12 | |
and his Railway Guides inspired the Victorians to take to the tracks. | 0:00:12 | 0:00:17 | |
Stop by stop, he told them where to travel, | 0:00:18 | 0:00:21 | |
what to see and where to stay. | 0:00:21 | 0:00:24 | |
Now, 170 years later, I'm making a series of journeys | 0:00:24 | 0:00:28 | |
across the length and breadth of the country | 0:00:28 | 0:00:31 | |
to see what of Bradshaw's Britain remains. | 0:00:31 | 0:00:34 | |
I'm continuing my journey from Great Yarmouth to the City of London | 0:00:49 | 0:00:53 | |
on one of the great pioneering lines of the Victorian age. | 0:00:53 | 0:00:56 | |
My Bradshaw's guide has now brought me to Suffolk. | 0:00:57 | 0:01:00 | |
And it says, | 0:01:00 | 0:01:01 | |
"This is one of the best cultivated districts in England. | 0:01:01 | 0:01:04 | |
"Indeed, it may be called, almost exclusively, a farming county." | 0:01:04 | 0:01:07 | |
Before industrialisation, | 0:01:07 | 0:01:10 | |
this area was largely dependent on people travelling by boat. | 0:01:10 | 0:01:14 | |
And the railways opened up new routes for industry. | 0:01:14 | 0:01:17 | |
And they also allowed tourists in, | 0:01:17 | 0:01:19 | |
some of them with a very particular quest. | 0:01:19 | 0:01:22 | |
On today's leg of the journey, I'll be following Victorian | 0:01:23 | 0:01:27 | |
tourists to an English city that was lost like Atlantis. | 0:01:27 | 0:01:31 | |
It's not just the church ruins that go onto the beach, | 0:01:31 | 0:01:33 | |
it's also the bodies of the dead from the graveyard. | 0:01:33 | 0:01:37 | |
Meeting some gentle giants who were crucial | 0:01:37 | 0:01:40 | |
to the smooth running of the railways. | 0:01:40 | 0:01:42 | |
Face of an angel, middle like a beer barrel, | 0:01:42 | 0:01:45 | |
and a backside on it like a farmer's daughter. | 0:01:45 | 0:01:47 | |
That sums up the Suffolk horse. | 0:01:47 | 0:01:49 | |
And discovering how a 19th-century railway entrepreneur started | 0:01:49 | 0:01:54 | |
something that would grow beyond his wildest dreams. | 0:01:54 | 0:01:58 | |
Ian, I've never been as close to one of these container ships as this. | 0:01:58 | 0:02:01 | |
It's absolutely enormous. | 0:02:01 | 0:02:03 | |
I started this journey in Great Yarmouth, on the East coast. | 0:02:04 | 0:02:08 | |
And now, I'm heading south through Suffolk. | 0:02:08 | 0:02:10 | |
I'll be following a route through | 0:02:10 | 0:02:11 | |
what, in Bradshaw's day, was forbidding and difficult territory. | 0:02:11 | 0:02:15 | |
But the railways opened up the region to commerce | 0:02:15 | 0:02:18 | |
and allowed its riches to be tapped. | 0:02:18 | 0:02:20 | |
On this stretch, my first stop will be Darsham. | 0:02:23 | 0:02:26 | |
And then, I'll travel south, through the scenic East Anglian flatlands, | 0:02:26 | 0:02:29 | |
visiting the great ports of the East Coast. | 0:02:29 | 0:02:32 | |
Morning. Tickets, please. | 0:02:38 | 0:02:40 | |
-There we go. Weather not too bright this morning. -Horrible, isn't it? | 0:02:41 | 0:02:45 | |
-Will it cheer up? -We're supposed to have had a heatwave, aren't we? | 0:02:45 | 0:02:48 | |
Yeah, we're meant to. I'm going out on a boat this morning. What do you think? | 0:02:48 | 0:02:51 | |
How will I get on there, do you think? | 0:02:51 | 0:02:53 | |
Well, if the rain keeps up like this, it will be a bit wet. | 0:02:53 | 0:02:56 | |
With the coming of the railways in the mid-1800s, | 0:03:00 | 0:03:02 | |
this sparsely populated area was opened up, | 0:03:02 | 0:03:05 | |
not just for business, but for tourism too. | 0:03:05 | 0:03:08 | |
Journey times were dramatically reduced. | 0:03:10 | 0:03:13 | |
And, for the first time, the unexplored treasures of Suffolk's | 0:03:13 | 0:03:16 | |
beautiful countryside and coast became a sought-after destination. | 0:03:16 | 0:03:22 | |
This is Darsham, and Victorian tourists would come here | 0:03:26 | 0:03:30 | |
in their droves, headed for Dunwich. | 0:03:30 | 0:03:32 | |
Attracted not so much by the sunshine or the country air, | 0:03:32 | 0:03:36 | |
but by an interest somewhat more ghoulish. | 0:03:36 | 0:03:39 | |
They came to visit the crumbling, yet captivating ruins | 0:03:41 | 0:03:44 | |
of what was once the claimed capital of East Anglia. | 0:03:44 | 0:03:48 | |
One of the country's biggest medieval towns, | 0:03:48 | 0:03:51 | |
Dunwich's prosperity once rivalled London's. | 0:03:51 | 0:03:54 | |
I'm meeting Professor David Sear to find out more about | 0:03:54 | 0:03:57 | |
Britain's rival to the lost city of Atlantis. | 0:03:57 | 0:04:02 | |
-Good to see you. -You too. | 0:04:02 | 0:04:04 | |
So, I've just arrived on the train, like a Victorian tourist. | 0:04:04 | 0:04:07 | |
And I believe they used to come in their hoards. | 0:04:07 | 0:04:09 | |
What've they come to see? | 0:04:09 | 0:04:10 | |
OK, they've come to see the medieval town of Dunwich. | 0:04:10 | 0:04:14 | |
Where we're standing is the last fragment of the lost town. | 0:04:14 | 0:04:17 | |
The rest is out beyond the cliffs. This town has gone into the sea. | 0:04:17 | 0:04:22 | |
And why so? What happened to the cliff? | 0:04:22 | 0:04:26 | |
Well, we're standing on, basically, sands and gravels. | 0:04:26 | 0:04:29 | |
And the town itself was absolutely decimated | 0:04:29 | 0:04:32 | |
by a series of storms in the 13th century and then subsequently. | 0:04:32 | 0:04:36 | |
And these big storms just ripped the cliff away | 0:04:36 | 0:04:38 | |
and the buildings collapsed down with it. | 0:04:38 | 0:04:41 | |
And you can see, here, | 0:04:41 | 0:04:43 | |
there's remains of a priory here that we're standing in. | 0:04:43 | 0:04:46 | |
And they would've come to see this and to see the, sort of, | 0:04:46 | 0:04:48 | |
not only just the romance of the ruins, | 0:04:48 | 0:04:50 | |
but also the ghoulishness associated with, sort of, the lost town itself. | 0:04:50 | 0:04:56 | |
How much more of this town could a Victorian tourist have seen | 0:04:56 | 0:04:59 | |
than I can see today? | 0:04:59 | 0:05:01 | |
Beyond here, now underwater, was a great big church, | 0:05:01 | 0:05:05 | |
All Saints' Church. | 0:05:05 | 0:05:07 | |
And you would've seen this tower teetering on the edge of the cliffs. | 0:05:07 | 0:05:10 | |
That's the great thing, | 0:05:10 | 0:05:11 | |
when the Victorians came here, it really was on the edge. | 0:05:11 | 0:05:13 | |
And with the tower, of course, came all the, sort of, romance | 0:05:13 | 0:05:16 | |
and the legend of the bells and the lost bells of Dunwich. | 0:05:16 | 0:05:19 | |
Which, they said, and still do say, | 0:05:19 | 0:05:22 | |
that, on a stormy night, you can hear. | 0:05:22 | 0:05:25 | |
Romance seems all well and good, | 0:05:25 | 0:05:27 | |
but the Victorians had a much more morbid reason for visiting. | 0:05:27 | 0:05:31 | |
Although we think of them as prudish and repressed, | 0:05:31 | 0:05:33 | |
they had a macabre fascination with death. | 0:05:33 | 0:05:36 | |
Dunwich allowed them | 0:05:36 | 0:05:38 | |
to indulge their dark side with a spot of human relic hunting. | 0:05:38 | 0:05:42 | |
Well, of course, if you've got a church on the cliffs, | 0:05:44 | 0:05:46 | |
you've got a graveyard. | 0:05:46 | 0:05:47 | |
And when the storms come and the cliff collapses, | 0:05:47 | 0:05:50 | |
it's not just the church ruins that go onto the beach, | 0:05:50 | 0:05:53 | |
it's also the bodies of the dead from the graveyard. | 0:05:53 | 0:05:56 | |
And, in fact, you still can come, to this day, after a storm, | 0:05:56 | 0:05:58 | |
cos there's a fragment of All Saints' churchyard left, | 0:05:58 | 0:06:02 | |
and you find bones and skulls on the beach. | 0:06:02 | 0:06:04 | |
And, of course, that attracted them. | 0:06:04 | 0:06:06 | |
I don't fancy searching for the bones of my forebears on the beach. | 0:06:08 | 0:06:13 | |
But David's taking me on a boat for a unique view | 0:06:13 | 0:06:16 | |
of the submerged city, beyond the Victorian's imagination. | 0:06:16 | 0:06:19 | |
He's conducting research beneath the murky depths, | 0:06:19 | 0:06:21 | |
using sonar technology to map what's on the seabed. | 0:06:21 | 0:06:26 | |
Very scientific. | 0:06:26 | 0:06:27 | |
But I'll still keep open a superstitious ear | 0:06:27 | 0:06:30 | |
for the watery bells of All Saints' Church. | 0:06:30 | 0:06:33 | |
Where did the medieval city of Dunwich stand, then? | 0:06:33 | 0:06:37 | |
What we can see, here, is that the last fragments of the medieval city, | 0:06:37 | 0:06:40 | |
quite literally, are on the cliff line. | 0:06:40 | 0:06:42 | |
And then it stretched for about a mile to the north. | 0:06:42 | 0:06:47 | |
-And it came out about a mile this way. -Big city. -Yeah, really big. | 0:06:48 | 0:06:52 | |
I mean, the same size as the City of London. | 0:06:52 | 0:06:55 | |
The port's riches were based on exports of East Anglian wool | 0:06:55 | 0:06:59 | |
and grain and imports of fish, cloth from the Netherlands | 0:06:59 | 0:07:02 | |
and wine from France. | 0:07:02 | 0:07:04 | |
The harbour and port activity was to the north. | 0:07:07 | 0:07:10 | |
And then, you sort of came up this low hill | 0:07:10 | 0:07:13 | |
and you entered the hub of the town. | 0:07:13 | 0:07:16 | |
The marketplace, the main churches clustered round the marketplace | 0:07:16 | 0:07:19 | |
and, of course, those are now underneath us. | 0:07:19 | 0:07:22 | |
-Literally underneath us. -Literally underneath us. | 0:07:22 | 0:07:25 | |
But tell me what it really looks like. | 0:07:25 | 0:07:27 | |
Are you telling me there are walls under there, or is this, kind of, | 0:07:27 | 0:07:30 | |
the vague outline of where a church was? | 0:07:30 | 0:07:32 | |
What is there, actually, underneath? | 0:07:32 | 0:07:34 | |
We've been able to map the whole of the seafloor, here. | 0:07:34 | 0:07:37 | |
And, incredibly exciting, | 0:07:37 | 0:07:39 | |
we've found the ruins of four churches from the former medieval city. | 0:07:39 | 0:07:44 | |
But, of course, these buildings have fallen down a 20-metre-high cliff. | 0:07:44 | 0:07:49 | |
So, they've broken up as they go down. | 0:07:49 | 0:07:52 | |
So, it's the ruins of ruins, if you like. | 0:07:52 | 0:07:55 | |
Modern technology is bringing | 0:07:55 | 0:07:57 | |
the submerged antiquity of Dunwich to life. | 0:07:57 | 0:08:00 | |
I like to imagine how fascinated the Victorians would have been | 0:08:00 | 0:08:04 | |
had they had this view of a medieval metropolis. | 0:08:04 | 0:08:08 | |
I suppose what is really exciting about that is that...although this | 0:08:08 | 0:08:12 | |
place has disappeared, in a sense, it's never been tampered with. | 0:08:12 | 0:08:17 | |
It never got modernised. It didn't have any skyscrapers. | 0:08:17 | 0:08:20 | |
-So, I mean, this really is a whole medieval city. -Absolutely, yes. | 0:08:20 | 0:08:23 | |
Certainly, we're beginning to get the geography | 0:08:23 | 0:08:25 | |
of an untouched medieval town. | 0:08:25 | 0:08:27 | |
Loving history as I do, | 0:08:29 | 0:08:31 | |
I'd be delighted to walk the streets of Dunwich, unsullied by modernity. | 0:08:31 | 0:08:37 | |
A pure medieval city. | 0:08:37 | 0:08:39 | |
Back on the train at Darsham, I'm heading south | 0:08:51 | 0:08:53 | |
to the town of Woodbridge. | 0:08:53 | 0:08:56 | |
My Bradshaw's guide talks about agriculture in Suffolk | 0:08:57 | 0:09:01 | |
being conducted "on the most improved principles." | 0:09:01 | 0:09:04 | |
A wonderful Victorian phrase. | 0:09:04 | 0:09:07 | |
And now, I'm on my way to see an innovation in agriculture | 0:09:07 | 0:09:10 | |
that was unique to East Anglia. | 0:09:10 | 0:09:12 | |
The new railways allowed tourists to flock | 0:09:15 | 0:09:17 | |
to Suffolk in unprecedented numbers. | 0:09:17 | 0:09:21 | |
Many of those visitors might have glimpsed, | 0:09:21 | 0:09:23 | |
toiling in the fields, a Suffolk icon, | 0:09:23 | 0:09:26 | |
without realising that that noble beast was also vital to | 0:09:26 | 0:09:30 | |
the smooth-running of the railways on which they were speeding by. | 0:09:30 | 0:09:34 | |
This is Woodbridge | 0:09:34 | 0:09:36 | |
and I'm looking forward, here, to meeting an animal that I really | 0:09:36 | 0:09:39 | |
admire for its strength, its quiet dignity and its strong work ethic. | 0:09:39 | 0:09:46 | |
The Suffolk Punch is one of the oldest breeds | 0:09:50 | 0:09:54 | |
of working horse in the world. | 0:09:54 | 0:09:55 | |
And Roger Clark is going to introduce me | 0:09:55 | 0:09:58 | |
to these unassuming creatures. | 0:09:58 | 0:10:01 | |
Roger. | 0:10:02 | 0:10:04 | |
-Good afternoon. -What an amazing horse. Absolutely huge, aren't they? | 0:10:04 | 0:10:08 | |
-Yeah, they are. Two tremendous geldings. -What makes them so strong? | 0:10:08 | 0:10:12 | |
And what makes them so useful? | 0:10:12 | 0:10:14 | |
Well, with the Suffolk horse, his main characteristic, | 0:10:14 | 0:10:18 | |
why he can pull so well, is his angle of draught. | 0:10:18 | 0:10:20 | |
-And... -His what? -His angle of draught. | 0:10:20 | 0:10:23 | |
If you see, sorry, where the collar sits on his neck. | 0:10:23 | 0:10:27 | |
When he leans into the collar, | 0:10:27 | 0:10:28 | |
he can exert all his power on the long forearm, short cannons. | 0:10:28 | 0:10:35 | |
So, that's where the strength is. | 0:10:35 | 0:10:36 | |
So, when he, he's like Suffolk people. | 0:10:36 | 0:10:38 | |
When he leans into the collar, something has to give. | 0:10:38 | 0:10:41 | |
-And it's a fine head as well. -Well, face of an angel. | 0:10:41 | 0:10:45 | |
Middle like a beer barrel, | 0:10:46 | 0:10:48 | |
and a backside on it like a farmer's daughter. | 0:10:48 | 0:10:50 | |
That sums up the Suffolk horse. | 0:10:50 | 0:10:52 | |
Before the railways, | 0:10:54 | 0:10:55 | |
East Anglia was isolated from the rest of the country, | 0:10:55 | 0:10:59 | |
and consequently, developed its own horses and agricultural methods. | 0:10:59 | 0:11:03 | |
The Suffolk Punch was bred for its immense stamina, | 0:11:03 | 0:11:07 | |
specifically to plough the heavy clay. | 0:11:07 | 0:11:09 | |
It's reputed to be able to pull up to two times | 0:11:09 | 0:11:12 | |
its own one-tonne body weight. | 0:11:12 | 0:11:15 | |
In Bradshaw's day, this power was invaluable, as they were deployed | 0:11:16 | 0:11:21 | |
to railway goods yards across the eastern counties. | 0:11:21 | 0:11:25 | |
Now, they have a history with the railways, don't they? | 0:11:25 | 0:11:27 | |
Yes, the bigger ones would be either for heavy draught | 0:11:27 | 0:11:30 | |
or for shunting in the goods yards. | 0:11:30 | 0:11:32 | |
They used the horses for shunting? | 0:11:32 | 0:11:35 | |
Yeah, shunting trucks and so forth, | 0:11:35 | 0:11:36 | |
which possibly was the most economical way. | 0:11:36 | 0:11:39 | |
When you think that they'd save them | 0:11:39 | 0:11:41 | |
actually having to use a steam engine for that job. | 0:11:41 | 0:11:44 | |
A cart horse has a tremendous surge of power, | 0:11:44 | 0:11:47 | |
and that's what was needed to get a truck started. | 0:11:47 | 0:11:50 | |
Once it started, then it rolled along. | 0:11:50 | 0:11:53 | |
The railways used all types of heavy draught horses to shunt wagons, | 0:11:53 | 0:11:57 | |
including Suffolk Punches and Shires. | 0:11:57 | 0:12:00 | |
Trained not to catch their hooves in the tracks | 0:12:00 | 0:12:04 | |
and to step deftly out of the way once a wagon was rolling, | 0:12:04 | 0:12:07 | |
they'd save large costs for the railway companies. | 0:12:07 | 0:12:09 | |
As little as 100 years ago, Suffolk Punch horses were a common sight. | 0:12:09 | 0:12:15 | |
But mechanisation has left the species' survival in doubt. | 0:12:15 | 0:12:20 | |
How rare is this breed? | 0:12:21 | 0:12:22 | |
Well, it's on the Rare Breeds Category One | 0:12:22 | 0:12:26 | |
and Rare Breeds Survival Trust list. | 0:12:26 | 0:12:28 | |
That is to say that it is, in fact, an endangered species. | 0:12:28 | 0:12:32 | |
In fact, people talk about the panda and the tiger and so forth. | 0:12:32 | 0:12:36 | |
These are far more in danger of extinction than they are. | 0:12:36 | 0:12:39 | |
Although, thankfully, we have enthusiasts like the Trust, here, | 0:12:39 | 0:12:45 | |
that are maintaining the breed and, hopefully, carrying it forward. | 0:12:45 | 0:12:48 | |
The Trust works these surviving animals regularly, | 0:12:48 | 0:12:53 | |
pulling carts of tourists through the countryside. | 0:12:53 | 0:12:55 | |
So, we're all harnessed up. Perhaps you'd like to take one, | 0:12:55 | 0:12:58 | |
Michael, if you take the one that Bruce has got. | 0:12:58 | 0:13:01 | |
-Bit of a responsibility. -It certainly is. Just watch your toes. | 0:13:01 | 0:13:04 | |
-Watch my toes! Oh, my goodness. -You've got a tonne of horse, there. | 0:13:04 | 0:13:07 | |
All right, a tonne of horse. Right. | 0:13:07 | 0:13:10 | |
You are a big fellow, aren't you? | 0:13:10 | 0:13:12 | |
Not quite sure who's in control, here. | 0:13:15 | 0:13:18 | |
Travelling on a wagon drawn by a Suffolk Punch gives me | 0:13:19 | 0:13:23 | |
a warm appreciation for the strength of these good-natured animals. | 0:13:23 | 0:13:27 | |
So, Roger, I suppose most people would think that with the coming | 0:13:27 | 0:13:31 | |
of the railways and with the coming of motor vehicles on the roads, | 0:13:31 | 0:13:34 | |
that that would be the last time that you'd be using big horses. | 0:13:34 | 0:13:37 | |
Is that really what happened? | 0:13:37 | 0:13:39 | |
Well, I don't think it did, really. | 0:13:39 | 0:13:41 | |
When you think that although the railways came | 0:13:41 | 0:13:43 | |
and, obviously, took the road coaches off the road, | 0:13:43 | 0:13:46 | |
the produce and goods that they took to the stations | 0:13:46 | 0:13:48 | |
obviously needed horse power to deliver them. | 0:13:48 | 0:13:51 | |
And I think the Great Western Railway in London | 0:13:51 | 0:13:54 | |
boasted something like 800 horses, | 0:13:54 | 0:13:57 | |
of various sizes and that. | 0:13:57 | 0:13:59 | |
You know, parcel vans, heavy goods, and so forth, | 0:13:59 | 0:14:02 | |
that they could boast that they could, | 0:14:02 | 0:14:03 | |
they only had one parcel in 10,000 mislaid. | 0:14:03 | 0:14:06 | |
I wonder if they could claim that today? | 0:14:06 | 0:14:08 | |
I had no idea that horses were used on the railways until the 1960s, | 0:14:10 | 0:14:16 | |
when, as part of the Beeching reforms, | 0:14:16 | 0:14:18 | |
tractors replaced these gentle giants. | 0:14:18 | 0:14:22 | |
The Suffolk Punch's story has won my regard and affection | 0:14:22 | 0:14:26 | |
and I salute these working horses, | 0:14:26 | 0:14:28 | |
who were so familiar in Victorian Britain. | 0:14:28 | 0:14:31 | |
From the Suffolk Punches, it's back to the iron horse for me. | 0:14:34 | 0:14:38 | |
Slow train to Ipswich and the intercity to Manningtree. | 0:14:38 | 0:14:42 | |
I'm following in the footsteps of Bradshaw's tourists, who, | 0:14:46 | 0:14:49 | |
keen to escape the grimy reality of the Industrial Revolution, | 0:14:49 | 0:14:53 | |
took the train in order to rediscover | 0:14:53 | 0:14:56 | |
the gentler myth of a rustic age. | 0:14:56 | 0:14:59 | |
Rural life in 19th-century Britain was pretty tough. | 0:14:59 | 0:15:03 | |
But painters of the period liked to depict | 0:15:03 | 0:15:05 | |
the countryside in idealistic terms. | 0:15:05 | 0:15:08 | |
One of the Victorians' favourite landscape painters was born | 0:15:08 | 0:15:12 | |
in Suffolk and worked here much of his life. | 0:15:12 | 0:15:15 | |
And we still love his work today. | 0:15:15 | 0:15:18 | |
I'm alighting at Manningtree, on the Essex-Suffolk border, | 0:15:22 | 0:15:25 | |
one of England's smallest market towns. | 0:15:25 | 0:15:28 | |
This is the gateway to Dedham Vale, | 0:15:28 | 0:15:31 | |
an area immortalised by a famous 19th-century painter, | 0:15:31 | 0:15:35 | |
whose warm-hearted scenes attracted Victorians with magnetic force. | 0:15:35 | 0:15:39 | |
-Hello. -Good afternoon, sir. -Fantastic view from your station. | 0:15:39 | 0:15:44 | |
-Wonderful, wonderful, wonderful. -Is that actually Dedham Vale? | 0:15:44 | 0:15:47 | |
That way, between the pylons, | 0:15:47 | 0:15:50 | |
straight across that way to Dedham Vale, that's right. | 0:15:50 | 0:15:52 | |
Through the pylons, that's a pity, really. | 0:15:52 | 0:15:54 | |
-But even from here, the countryside is fabulous. -Lovely. | 0:15:54 | 0:15:57 | |
Hasn't changed, I shouldn't think, for the last 100 and whatever years. | 0:15:57 | 0:16:00 | |
-And your station actually says "for Dedham Vale." -Yes, that's right. | 0:16:00 | 0:16:03 | |
-You get people coming here... -We get lots of walkers, a lot of walkers. | 0:16:03 | 0:16:07 | |
-And Constable fans. -Yes, oh, dear, a lot of Japanese turn up as well. | 0:16:07 | 0:16:10 | |
-Oh, really? -Yeah. | 0:16:10 | 0:16:11 | |
Constable is still doing his bit for Suffolk tourism? | 0:16:11 | 0:16:14 | |
-He did, all these years after his death. -Very nice to see you. | 0:16:14 | 0:16:17 | |
-Thank you. -Bye. -Bye. | 0:16:17 | 0:16:18 | |
The charming hamlet of Flatford, | 0:16:22 | 0:16:25 | |
in the heart of beautiful Dedham Vale, | 0:16:25 | 0:16:27 | |
is the setting for some of | 0:16:27 | 0:16:29 | |
John Constable's most celebrated paintings. | 0:16:29 | 0:16:32 | |
Including The Hay Wain, which he finished in 1821. | 0:16:32 | 0:16:36 | |
So, here is a site that I know so well | 0:16:36 | 0:16:39 | |
from having seen the painting The Hay Wain so often. | 0:16:39 | 0:16:44 | |
And yet it's so unbelievably unchanged. It's so perfect. | 0:16:44 | 0:16:50 | |
The wagon is stuck in the middle of the river, there. | 0:16:50 | 0:16:52 | |
The buildings look much the same. | 0:16:52 | 0:16:55 | |
It takes your breath away. | 0:16:55 | 0:16:57 | |
My guide here is Mark Cable, from the National Trust. | 0:16:58 | 0:17:01 | |
Michael, nice to meet you. | 0:17:03 | 0:17:04 | |
I thought I was prepared for all this, having seen | 0:17:04 | 0:17:06 | |
the paintings before, but this is unbelievably beautiful. | 0:17:06 | 0:17:09 | |
-It's very nice, isn't it? -Wonderfully unspoiled, isn't it? | 0:17:09 | 0:17:12 | |
Unchanged for nearly 200 years, yeah. | 0:17:12 | 0:17:14 | |
So, this is where The Hay Wain was inspired. | 0:17:14 | 0:17:18 | |
This is the scene of The Hay Wain painting, indeed. | 0:17:18 | 0:17:20 | |
So, it wasn't actually painted on site. | 0:17:20 | 0:17:22 | |
It was actually painted in London, in Keppel Street. | 0:17:22 | 0:17:24 | |
-It must have been sketched here? -It was sketched, yeah. | 0:17:24 | 0:17:27 | |
Constable made many sketches of Willy Lott's house | 0:17:27 | 0:17:29 | |
and the surrounding area. | 0:17:29 | 0:17:31 | |
And then put together | 0:17:31 | 0:17:32 | |
in his studio in London. | 0:17:32 | 0:17:33 | |
So, this building is largely captured by the artist as it is, | 0:17:33 | 0:17:38 | |
as it was. | 0:17:38 | 0:17:39 | |
The only slight change he's done is, if you notice on the roof, | 0:17:39 | 0:17:42 | |
he's slightly shrunk it, just to get this side of the house in. | 0:17:42 | 0:17:46 | |
It moves me to know that I'm seeing Willy Lott's house | 0:17:48 | 0:17:52 | |
much as Bradshaw's tourists did. | 0:17:52 | 0:17:54 | |
Constable died in 1837, three months before Victoria came to the throne. | 0:17:54 | 0:18:00 | |
But his popularity reached new heights in Victorian Britain, | 0:18:00 | 0:18:04 | |
as people craved pastoral relief from urban squalor. | 0:18:04 | 0:18:10 | |
Here we are, today, the place is still full of tourists. | 0:18:10 | 0:18:12 | |
-There are amateur artists here. I gather many Japanese people come. -Yes. | 0:18:12 | 0:18:15 | |
So, we're still captivated with it. | 0:18:15 | 0:18:17 | |
-We are, indeed. -Why? | 0:18:17 | 0:18:19 | |
It's interesting, because the reason that it's a tourist attraction now | 0:18:19 | 0:18:22 | |
is that trade has actually shifted from the river. | 0:18:22 | 0:18:26 | |
So, this river would have been very, very busy in Constable's time, | 0:18:26 | 0:18:29 | |
with barges, or lighters, as they were known in those days, | 0:18:29 | 0:18:32 | |
were going backwards and forwards with trade and goods. | 0:18:32 | 0:18:34 | |
That has now moved to the railways. | 0:18:34 | 0:18:36 | |
So, that's actually freed up this area to become what it is today, | 0:18:36 | 0:18:40 | |
which is a picturesque tourist attraction. | 0:18:40 | 0:18:42 | |
I mean, actually, the countryside was a very grindingly poor place. | 0:18:42 | 0:18:47 | |
-So, this is romanticised. -Absolutely. | 0:18:47 | 0:18:50 | |
Did the early 19th-century people and the Victorians, | 0:18:50 | 0:18:52 | |
did they like it because it was romanticised? | 0:18:52 | 0:18:54 | |
They were starting to crave the sort of pictures of England as it was. | 0:18:54 | 0:18:59 | |
So, absolutely. As we do now. | 0:18:59 | 0:19:00 | |
And it looks inviting, it's an English summer's day. | 0:19:00 | 0:19:03 | |
And then, in the Victorian period, I mean, | 0:19:03 | 0:19:06 | |
England is covered in dark, satanic mills. | 0:19:06 | 0:19:09 | |
-So, there's a real, kind of, escapism. -Exactly, exactly. | 0:19:09 | 0:19:12 | |
People would start to go back to Constable and realise, | 0:19:12 | 0:19:15 | |
think of these times in fonder, | 0:19:15 | 0:19:17 | |
of fonder memories, you know, of the countryside, and we idealise it. | 0:19:17 | 0:19:21 | |
The new industrial conurbations set Victorians yearning | 0:19:21 | 0:19:25 | |
to escape to the country. | 0:19:25 | 0:19:28 | |
As in so many things, we feel the same today | 0:19:28 | 0:19:30 | |
and imitate their excursions. | 0:19:30 | 0:19:33 | |
But whilst I've got Mark here, | 0:19:33 | 0:19:34 | |
there's one more thing I've always wanted to know about The Hay Wain. | 0:19:34 | 0:19:38 | |
By the way, what is actually going on in this painting? | 0:19:38 | 0:19:41 | |
Why is the wagon in the middle of the river? | 0:19:41 | 0:19:43 | |
Well, there's a number of theories. | 0:19:43 | 0:19:45 | |
Some people think it's cooling down the wheels here, | 0:19:45 | 0:19:48 | |
the rims of the cart. | 0:19:48 | 0:19:50 | |
Other people have suggested that it's stuck in the mill pond. | 0:19:50 | 0:19:52 | |
I don't think it's either. | 0:19:52 | 0:19:53 | |
I think what's happening is we've got some distant hay carts, | 0:19:53 | 0:19:56 | |
over here, so it's travelling across here to relieve | 0:19:56 | 0:19:58 | |
this hay cart and come back with a load of hay. | 0:19:58 | 0:20:02 | |
But interestingly, even that theory has its issues. | 0:20:02 | 0:20:05 | |
Because this is actually a log cart. | 0:20:05 | 0:20:08 | |
The cart was actually sketched by a chap in the village | 0:20:08 | 0:20:10 | |
called Johnny Dunthorne, | 0:20:10 | 0:20:12 | |
who Constable requested that he sketch the cart | 0:20:12 | 0:20:15 | |
and send it back to him in London. | 0:20:15 | 0:20:16 | |
He didn't have enough detail | 0:20:16 | 0:20:18 | |
in his memory to recreate the cart. | 0:20:18 | 0:20:20 | |
So, again, it's possible that | 0:20:20 | 0:20:22 | |
Johnny Dunthorne sent him | 0:20:22 | 0:20:23 | |
a picture of the wrong cart that Constable had in mind. | 0:20:23 | 0:20:26 | |
It's been a wonderful afternoon in Constable country. | 0:20:32 | 0:20:36 | |
As the sun sets over this curiously familiar landscape, | 0:20:36 | 0:20:41 | |
I make for the village of Dedham, where Constable went to school, | 0:20:41 | 0:20:45 | |
and where I'll stay the night. | 0:20:45 | 0:20:46 | |
The next day, my journey continues, | 0:20:53 | 0:20:55 | |
and I'm travelling on the Mayflower Line. | 0:20:55 | 0:20:59 | |
So-called because the master of the ship the Mayflower, | 0:20:59 | 0:21:02 | |
which in 1620 took the Pilgrims to America, | 0:21:02 | 0:21:04 | |
lived in the town which is my next destination. | 0:21:04 | 0:21:08 | |
I'm on my way to Harwich, which my Bradshaw's guide tells me, | 0:21:09 | 0:21:12 | |
"is built on a peninsular point of land, | 0:21:12 | 0:21:15 | |
"close to where the River Stour joins the German Ocean, | 0:21:15 | 0:21:19 | |
"and has a number of maritime advantages. | 0:21:19 | 0:21:22 | |
"It derives considerable profit from its shipping trade, | 0:21:22 | 0:21:25 | |
"fisheries and annual visitors." | 0:21:25 | 0:21:28 | |
Which is interesting, because | 0:21:28 | 0:21:29 | |
today, I don't think of Harwich as a major port. | 0:21:29 | 0:21:32 | |
TANNOY: We have now arrived at Harwich Town. | 0:21:35 | 0:21:37 | |
In Bradshaw's day, the coming of the railways had, indeed, | 0:21:39 | 0:21:43 | |
made Harwich a booming port, just an hour's journey from London by train. | 0:21:43 | 0:21:48 | |
But today, it handles mainly passenger ferries, | 0:21:49 | 0:21:52 | |
having been eclipsed by Felixstowe, just across the River Stour. | 0:21:52 | 0:21:56 | |
Felixstowe's better railway connections | 0:22:01 | 0:22:03 | |
and the invention of the container in the 1960s | 0:22:03 | 0:22:07 | |
made it the economical choice for shipping lines. | 0:22:07 | 0:22:10 | |
Felixstowe Docks have grown rapidly, doubling in size every ten years. | 0:22:14 | 0:22:19 | |
It's now the largest container port in the UK, | 0:22:19 | 0:22:22 | |
and one of the biggest in Europe. | 0:22:22 | 0:22:25 | |
I'm setting out from Harwich on a pilot boat with | 0:22:25 | 0:22:29 | |
Captain Ian Mace, Deputy Harbour Master, | 0:22:29 | 0:22:32 | |
to gain an idea of Felixstowe's vast scale. | 0:22:32 | 0:22:36 | |
Ian, I've never been as close to one of these container ships as this. | 0:22:38 | 0:22:42 | |
I'm looking down the length of it, it's absolutely enormous. | 0:22:42 | 0:22:46 | |
Any idea what lengths these things get to? | 0:22:46 | 0:22:48 | |
The biggest ones that we have coming into the Haven are 397 metres long. | 0:22:48 | 0:22:55 | |
So, it's a fairly substantial size. | 0:22:55 | 0:22:56 | |
And over 10,000 20-foot containers onboard. | 0:22:56 | 0:23:01 | |
-10,000 containers on board? -Yes. | 0:23:01 | 0:23:04 | |
So, the thing that I see on the back of a lorry, | 0:23:04 | 0:23:07 | |
10,000 of those on a single ship? | 0:23:07 | 0:23:09 | |
Yes, exactly. | 0:23:09 | 0:23:10 | |
The advent of the freight container, the box that changed Britain, | 0:23:10 | 0:23:15 | |
means that everything you can buy on the high street, | 0:23:15 | 0:23:18 | |
from food and clothes to electronics and furniture, | 0:23:18 | 0:23:21 | |
arrives on container ships for sale throughout the United Kingdom. | 0:23:21 | 0:23:24 | |
Astoundingly, it's estimated that our shops would start | 0:23:24 | 0:23:29 | |
to run out of food in three days if Felixstowe Docks were closed. | 0:23:29 | 0:23:34 | |
So, give me an idea of how many of these vessels come to Felixstowe. | 0:23:34 | 0:23:39 | |
In a year, there's about 10,000 movements within the Haven. | 0:23:39 | 0:23:43 | |
At busy times, we can have half a dozen to ten vessels | 0:23:43 | 0:23:47 | |
of this similar size at anchor, waiting to come into the port. | 0:23:47 | 0:23:51 | |
A bit like aeroplanes stacking to go into an airport. | 0:23:51 | 0:23:54 | |
These staggering consignments of containers, | 0:23:57 | 0:24:00 | |
over three million in a year, come in by sea | 0:24:00 | 0:24:03 | |
and are then directed around the UK. | 0:24:03 | 0:24:05 | |
Port Manager Paul Davey can give me an idea of how the importance | 0:24:05 | 0:24:10 | |
of railways today compares with Bradshaw's time. | 0:24:10 | 0:24:14 | |
What I see here is that you're putting containers | 0:24:14 | 0:24:17 | |
onto vehicles, but please tell me that you still use railways. | 0:24:17 | 0:24:20 | |
We do. We use rail extensively. | 0:24:20 | 0:24:22 | |
We have more freight trains going from this port | 0:24:22 | 0:24:25 | |
to more destinations in the UK than any other port. | 0:24:25 | 0:24:28 | |
We have two rail terminals at the moment. | 0:24:28 | 0:24:31 | |
We're building a third one | 0:24:31 | 0:24:33 | |
to increase further the capacity for rail. | 0:24:33 | 0:24:35 | |
Is this as big as Felixstowe will get? | 0:24:35 | 0:24:38 | |
This is the first phase of a development which will, | 0:24:38 | 0:24:40 | |
eventually, see the quay lengthen still further. | 0:24:40 | 0:24:42 | |
We've also got the potential to expand in Harwich, | 0:24:42 | 0:24:45 | |
just on the other side of the river. | 0:24:45 | 0:24:47 | |
Oh, you're going to expand in Harwich? | 0:24:47 | 0:24:49 | |
There's quite a nice symmetry here because Harwich, | 0:24:49 | 0:24:51 | |
over the years, lost out to Felixstowe. | 0:24:51 | 0:24:53 | |
Now, Felixstowe's getting so big | 0:24:53 | 0:24:54 | |
that it may have to transfer part of the business back to Harwich. | 0:24:54 | 0:24:59 | |
In Victorian Britain, the railways were part of an extensive | 0:24:59 | 0:25:02 | |
and efficient network that sped up delivery times from dockside | 0:25:02 | 0:25:06 | |
to marketplace. | 0:25:06 | 0:25:07 | |
Thousands of dockworkers worked long hours in all weathers | 0:25:11 | 0:25:13 | |
to unload vessels onto rail wagons. | 0:25:13 | 0:25:15 | |
With small cranes, winches and sheer brute force. | 0:25:15 | 0:25:20 | |
Things today are rather different, | 0:25:21 | 0:25:23 | |
as Andy Lambert is about to teach me in a modern dock crane. | 0:25:23 | 0:25:26 | |
What I'll do, Michael, I'll just line up over this box | 0:25:28 | 0:25:30 | |
and then I'll let you have a go, if you like. | 0:25:30 | 0:25:32 | |
The cranes, the largest of their type in the world, | 0:25:34 | 0:25:37 | |
are the workhorses of the dock. | 0:25:37 | 0:25:40 | |
Loading and unloading ships, trains and lorries. | 0:25:40 | 0:25:43 | |
-So, you've lined us up over the container. -That's right, yeah. | 0:25:44 | 0:25:47 | |
What next? | 0:25:47 | 0:25:49 | |
With your right-hand side, just bring it up nice and gently. | 0:25:49 | 0:25:51 | |
Pull it up nice and gently. Here we go. Box coming up. | 0:25:51 | 0:25:55 | |
Beads of sweat coming on my brow here, as I concentrate on this. | 0:25:59 | 0:26:02 | |
-Down it goes. Don't go away, Andy. -I'm here. -Don't go away. | 0:26:02 | 0:26:06 | |
That's it. Little bit more. Little bit more. Little bit more. | 0:26:06 | 0:26:10 | |
That's lovely, there. | 0:26:10 | 0:26:11 | |
-And then, just lift your frame up. -By pulling back on this one. | 0:26:11 | 0:26:14 | |
-That's right, yeah. -I'm getting the hang of this, Andy. -Absolutely. | 0:26:14 | 0:26:17 | |
And off goes the vehicle. | 0:26:17 | 0:26:19 | |
Now, we've just got another 25 to do. So... | 0:26:22 | 0:26:25 | |
MICHAEL LAUGHS | 0:26:25 | 0:26:26 | |
-Thank you, Andy. A fantastic lesson. Really enjoyed that. -Thanks a lot. | 0:26:26 | 0:26:30 | |
Bye-bye. | 0:26:30 | 0:26:31 | |
After Andy and his colleagues have unloaded a few thousand containers | 0:26:34 | 0:26:38 | |
from each ship, more than a quarter go | 0:26:38 | 0:26:41 | |
onto freight trains leaving Felixstowe 28 times a day. | 0:26:41 | 0:26:44 | |
So, I don't have to wait long to be able to depart | 0:26:44 | 0:26:47 | |
on one of the freight trains. | 0:26:47 | 0:26:48 | |
And now for something really exciting. | 0:26:52 | 0:26:55 | |
A ride in a brand-new, highly powerful, class-70 locomotive, | 0:26:55 | 0:26:59 | |
pulling 30 wagons behind. | 0:26:59 | 0:27:01 | |
The engine is pulling 1,335 tonnes, substituting for a very large | 0:27:03 | 0:27:09 | |
number of lorries that would otherwise throng our roads. | 0:27:09 | 0:27:13 | |
Much though I love passenger trains, | 0:27:13 | 0:27:15 | |
nothing gives you the feeling of power like a freight locomotive. | 0:27:15 | 0:27:19 | |
And we're heading down the single track line | 0:27:19 | 0:27:22 | |
that George Tomline pioneered more than a century ago. | 0:27:22 | 0:27:26 | |
Nowadays, for international travel, most of us think of planes | 0:27:26 | 0:27:30 | |
rather than boats. But as far as freight is concerned, | 0:27:30 | 0:27:34 | |
the vast majority of our imports, like the ones that we're towing | 0:27:34 | 0:27:38 | |
on the back of this train, still come by sea. | 0:27:38 | 0:27:41 | |
And, in that respect, our world is not so very different | 0:27:41 | 0:27:44 | |
from George Bradshaw's. | 0:27:44 | 0:27:46 | |
On the next step of my journey, | 0:27:52 | 0:27:54 | |
I'll be coming face-to-face with a medieval politician. | 0:27:54 | 0:27:58 | |
Goodness, that is grotesque. | 0:27:58 | 0:28:00 | |
Sharing the Victorians' fascination with the freakishly stout. | 0:28:00 | 0:28:05 | |
Bags you're on our team. | 0:28:05 | 0:28:06 | |
How many have we got? | 0:28:08 | 0:28:09 | |
And journeying overseas | 0:28:09 | 0:28:10 | |
on one of the world's first electric railways. | 0:28:10 | 0:28:13 | |
This is a great thrill for me, cos I used to come here as a child. | 0:28:13 | 0:28:16 | |
I've never been in the cab before. | 0:28:16 | 0:28:18 | |
Subtitles by Red Bee Media Ltd | 0:28:21 | 0:28:25 | |
E-mail [email protected] | 0:28:25 | 0:28:29 |