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In 1840, one man transformed travel in Britain. | 0:00:05 | 0:00:10 | |
His name was George Bradshaw | 0:00:10 | 0:00:12 | |
and his railway guides inspired the Victorians to take to the tracks. | 0:00:12 | 0:00:17 | |
Stop by stop, he told them where to travel, | 0:00:18 | 0:00:21 | |
what to see and where to stay. | 0:00:21 | 0:00:24 | |
Now, 170 years later, I'm making a series of journeys across the length and breadth of the country | 0:00:25 | 0:00:30 | |
to see what of Bradshaw's Britain remains. | 0:00:30 | 0:00:34 | |
I'm over halfway through my journey tracing the railway's impact on the South of England. | 0:00:48 | 0:00:54 | |
Today, I am continuing my route | 0:00:56 | 0:00:59 | |
towards what my Bradshaw's guide calls Dorsetshire. | 0:00:59 | 0:01:02 | |
Today's journey takes me through the beautiful landscape of the New Forest. | 0:01:02 | 0:01:07 | |
The railways enabled Victorian tourists, en masse, | 0:01:07 | 0:01:10 | |
to visit and experience this distant wilderness | 0:01:10 | 0:01:13 | |
and helped Victorian industry to exploit nature's gifts. | 0:01:13 | 0:01:18 | |
On this stage of the journey, | 0:01:18 | 0:01:20 | |
I'll be slithering in the tracks of a Victorian snake catcher. | 0:01:20 | 0:01:25 | |
Fantastic view. I never dreamt I'd get that close. | 0:01:25 | 0:01:28 | |
Uncovering a secret library described in my Bradshaw's guide. | 0:01:28 | 0:01:32 | |
-So, this is your oldest book? -Yes, it is. | 0:01:32 | 0:01:34 | |
There are only two other copies of this in existence. | 0:01:34 | 0:01:36 | |
And taking one of my shortest ever railway journeys. | 0:01:36 | 0:01:40 | |
Whoa, off we go. | 0:01:40 | 0:01:42 | |
So far, I've discovered how royalty, industry and agriculture alike | 0:01:46 | 0:01:50 | |
were transformed by train travel. | 0:01:50 | 0:01:53 | |
Now, I'm exploring this region's stunning coastline, | 0:01:53 | 0:01:56 | |
as I approach my final stop on the Isle of Portland. | 0:01:56 | 0:01:59 | |
On this stretch, I will pass through the New Forest National Park, | 0:02:00 | 0:02:05 | |
stopping off at Bournemouth, on my way to the harbour town of Poole. | 0:02:05 | 0:02:09 | |
'We are now approaching Brockenhurst.' | 0:02:13 | 0:02:15 | |
The Victorians were fascinated by nature and the railway helped make the New Forest | 0:02:15 | 0:02:20 | |
a hotspot for botanists and insect collectors. | 0:02:20 | 0:02:22 | |
This is Brockenhurst. | 0:02:29 | 0:02:31 | |
My Bradshaw's guide says, "This station is most exquisitely situated | 0:02:31 | 0:02:34 | |
"amidst the charming scenery of the New Forest." | 0:02:34 | 0:02:38 | |
And so it is. | 0:02:38 | 0:02:40 | |
And the railway has transformed it from a very small village | 0:02:40 | 0:02:42 | |
into something of a resort | 0:02:42 | 0:02:44 | |
but, intriguingly, many Victorians came here not in search of wildlife, | 0:02:44 | 0:02:48 | |
but in search of a particulary charismatic individual. | 0:02:48 | 0:02:53 | |
Brockenhurst station opened in 1847 and was soon bringing visitors | 0:02:56 | 0:03:01 | |
eager to meet the New Forest's outstanding celebrity. | 0:03:01 | 0:03:05 | |
I've come to the village churchyard to hear the story from local historian Richard Reeves. | 0:03:05 | 0:03:12 | |
-Richard. -How are you? -What a wonderful place. -Yeah. | 0:03:12 | 0:03:14 | |
And a very intriguing tombstone, why are we meeting by this one? | 0:03:14 | 0:03:18 | |
This tombstone here is that of Harry Mills | 0:03:18 | 0:03:21 | |
and he was a Victorian snake catcher. | 0:03:21 | 0:03:24 | |
A bit of an odd occupation, | 0:03:24 | 0:03:25 | |
but it made him one of the most famous Victorian characters in the New Forest. | 0:03:25 | 0:03:29 | |
He lived in a small charcoal burner's hut in the forest for 19 years. | 0:03:29 | 0:03:35 | |
As a hermit and a snake catcher, he certainly was not your standard human being. | 0:03:35 | 0:03:39 | |
As Britain became increasingly | 0:03:40 | 0:03:42 | |
urbanised in the 19th century, | 0:03:42 | 0:03:44 | |
there was a huge appetite for news of the natural world. | 0:03:44 | 0:03:47 | |
In the 1880s, a visitor who joined Harry Mills on a snake hunt | 0:03:47 | 0:03:52 | |
wrote it up in the national press. | 0:03:52 | 0:03:55 | |
Soon, people were arriving by train to see him for themselves. | 0:03:55 | 0:04:00 | |
What kind of things did he do that made him a character, | 0:04:00 | 0:04:03 | |
that made him kind of a tourist attraction? | 0:04:03 | 0:04:06 | |
One of the things he would do was as tourists arrived in the forest, | 0:04:06 | 0:04:10 | |
he'd walk up and surreptitiously drop a snake, | 0:04:10 | 0:04:13 | |
and everyone would panic and run around, and he would walk up, | 0:04:13 | 0:04:17 | |
catch the snake and doff his hat and safely stow the snake away. | 0:04:17 | 0:04:24 | |
As well as bringing tourists to gawp at this fearless snake catcher, | 0:04:24 | 0:04:28 | |
the new railway also enabled Harry Mills to set up a lucrative sideline, | 0:04:28 | 0:04:32 | |
sending live snakes by rail to the capital. | 0:04:32 | 0:04:36 | |
He then became supplier to the snake house in London Zoo, | 0:04:36 | 0:04:41 | |
where they required a good supply of live snakes to feed | 0:04:41 | 0:04:44 | |
the snake-eating snakes in their collections. | 0:04:44 | 0:04:47 | |
He was getting a shilling a head for every snake he caught. | 0:04:47 | 0:04:50 | |
In fact, on one particular occasion, he'd done a very good job catching adders. | 0:04:50 | 0:04:54 | |
He usually supplied grass snakes, which are nonvenomous, | 0:04:54 | 0:04:57 | |
but one month, he had 76 adders and he decided to pack them off. | 0:04:57 | 0:05:00 | |
They sent a note back saying, "We'd rather you didn't send those any more | 0:05:00 | 0:05:03 | |
"because they bite." | 0:05:03 | 0:05:05 | |
So, after that, he could only send grass snakes. | 0:05:05 | 0:05:07 | |
Was he bitten, do you know? | 0:05:07 | 0:05:09 | |
Yes, he was bitten a couple of times | 0:05:09 | 0:05:11 | |
and he does state that it was his own fault. | 0:05:11 | 0:05:14 | |
He used to boil the adders up and extract their fat, and he swore by that | 0:05:14 | 0:05:19 | |
as an effective remedy for snakebite, which he also sold locally as a cure-all. | 0:05:19 | 0:05:24 | |
One of those sort of classic Victorian lotions | 0:05:24 | 0:05:27 | |
which would sort anything from a black eye to adder bite. | 0:05:27 | 0:05:32 | |
Amazingly, Harry Mills killed around 30,000 snakes in his lifetime. | 0:05:32 | 0:05:38 | |
These days, mercifully, they're protected by law. | 0:05:38 | 0:05:41 | |
Richard's become a modern-day snake hunter. | 0:05:41 | 0:05:44 | |
He's interested in conserving, not destroying, the local adder population, | 0:05:44 | 0:05:48 | |
but uses the same skills to track them down. | 0:05:48 | 0:05:52 | |
When I come out here, I am actually taking photographs of them, identifying the individuals, | 0:05:52 | 0:05:57 | |
and thereby I'm able to monitor the population to make sure it's doing OK. | 0:05:57 | 0:06:02 | |
-And it is doing OK? -This one is doing perfectly well, yeah. | 0:06:02 | 0:06:06 | |
In a lot of areas around the country, they are actually declining due to habitat loss. | 0:06:06 | 0:06:09 | |
Searching for adders can be hit and miss, | 0:06:09 | 0:06:13 | |
but Richard knows exactly where to look. | 0:06:13 | 0:06:16 | |
-You should be looking around the bottom edges of these bushes. -Yes. | 0:06:16 | 0:06:19 | |
Do you see there, Michael? A nice ginger adder there. Beautiful, beautiful female. | 0:06:19 | 0:06:22 | |
-That is beautiful. It is very gingery, isn't it? -Very gingery. | 0:06:22 | 0:06:25 | |
Really quite bright colours. | 0:06:25 | 0:06:27 | |
You can't says snakes aren't beautiful when you see that one. | 0:06:27 | 0:06:31 | |
Thanks to Richard, I am within five feet of a venomous viper. | 0:06:31 | 0:06:35 | |
I never dreamt I'd get that close. | 0:06:36 | 0:06:38 | |
You could get closer, but there's no point in disturbing her, | 0:06:38 | 0:06:43 | |
and we get a perfectly good view from here. | 0:06:43 | 0:06:46 | |
She's a lovely animal. | 0:06:46 | 0:06:48 | |
As I say goodbye, I'm glad that things have changed since Bradshaw's day, | 0:06:48 | 0:06:52 | |
and my snake hunt led me to appreciate nature, not destroy it. | 0:06:52 | 0:06:57 | |
Building this line through the New Forest was a real challenge | 0:06:58 | 0:07:02 | |
and some sections of the railway were even supported on wooden stilts | 0:07:02 | 0:07:05 | |
to stop the track from sinking into the bog below. | 0:07:05 | 0:07:10 | |
Thanks to that effort, we now have this superb view of a romantic wilderness. | 0:07:10 | 0:07:17 | |
-Mind if I join you for a second? -Not at all. | 0:07:17 | 0:07:19 | |
I can't help noticing how beautiful this countryside is. | 0:07:19 | 0:07:22 | |
-Gorgeous, stunning. -Do you go through it every day? | 0:07:22 | 0:07:25 | |
I don't, actually. This is the first and only journey I'll be making for work. | 0:07:25 | 0:07:28 | |
I'm a bit gutted I've got a company car, actually, now. | 0:07:28 | 0:07:31 | |
But I do come down to the New Forest quite a lot. | 0:07:31 | 0:07:33 | |
So, normally, you would drive, but today, you're on the train? | 0:07:33 | 0:07:35 | |
Today, I'm on the train, I'm picking up a new car. | 0:07:35 | 0:07:38 | |
It does make you think, "Why do we bother with cars?" It's lovely. | 0:07:38 | 0:07:41 | |
It's just wonderful, isn't it? | 0:07:41 | 0:07:43 | |
-When you're a passenger, you can enjoy it completely. -Exactly. | 0:07:43 | 0:07:46 | |
I'm on my way to Bournemouth | 0:07:46 | 0:07:48 | |
and, to my surprise, I've had to switch guidebooks. | 0:07:48 | 0:07:51 | |
The Bradshaw's guide I normally use is from the mid-1860s. | 0:07:51 | 0:07:55 | |
I looked up Bournemouth in here and it's not there, which means | 0:07:55 | 0:07:58 | |
it didn't yet have a railway. | 0:07:58 | 0:08:00 | |
Isn't that incredible for a town which is now so big? | 0:08:00 | 0:08:03 | |
So, I'm using a more recent Bradshaw's from the 1880s and it says, | 0:08:03 | 0:08:08 | |
"Bournemouth is a fashionable, modern, watering place and winter residence. | 0:08:08 | 0:08:12 | |
"It's situated in a beautiful sheltered spot | 0:08:12 | 0:08:15 | |
"in the chine of low chalk cliffs. | 0:08:15 | 0:08:19 | |
"And it's much resorted to by invalids for its healthy situation in quiet retirement." | 0:08:19 | 0:08:25 | |
And I used to go there for a completely different reason. | 0:08:25 | 0:08:29 | |
For me, Bournemouth will forever be synonymous with party political conferences, | 0:08:31 | 0:08:36 | |
but coming as part of an invasion of politicians, | 0:08:36 | 0:08:40 | |
I've rarely had the chance to appreciate Bournemouth's charms. | 0:08:40 | 0:08:45 | |
With seven miles of sandy beaches and a Victorian pier, | 0:08:45 | 0:08:49 | |
it's easy to see why five million people visit this busy resort every year. | 0:08:49 | 0:08:54 | |
Remarkably, all this is only 200 years old. | 0:08:55 | 0:08:58 | |
To hear how this town popped up from nowhere, | 0:08:58 | 0:09:02 | |
I'm meeting historian Andrew Emery in the Pleasure Gardens. | 0:09:02 | 0:09:05 | |
-Andrew, very good to see you. -Good to see you too. | 0:09:05 | 0:09:07 | |
It's surprising to me how late the railway gets to Bournemouth, | 0:09:07 | 0:09:10 | |
considering what a big place it is now. | 0:09:10 | 0:09:13 | |
Not until the 1870s. | 0:09:13 | 0:09:14 | |
So, what's happening during the 19th century, before the railway gets here? | 0:09:14 | 0:09:18 | |
If you go back to 250 years ago, this is nothing but barren heathland. | 0:09:18 | 0:09:22 | |
No trees, quite a few smugglers though. | 0:09:22 | 0:09:24 | |
This was a popular smuggling path down from the beach, just over there. | 0:09:24 | 0:09:28 | |
And then around about 1800, the landowners at the time | 0:09:28 | 0:09:31 | |
planted this whole area with pine trees. | 0:09:31 | 0:09:34 | |
Early in the 19th century, | 0:09:36 | 0:09:38 | |
a few wealthy families spotted Bournemouth's potential as a fine spot to relax. | 0:09:38 | 0:09:43 | |
They planted Scots and Mediterranean pines to enhance the scenery, | 0:09:43 | 0:09:47 | |
creating tranquillity and beauty that powerfully attracted tourists. | 0:09:47 | 0:09:53 | |
It's really down to this gentleman, Dr Granville, | 0:09:53 | 0:09:57 | |
who wrote a book about the famous spa towns of England. | 0:09:57 | 0:10:03 | |
He visits in the 1840s and he sees the opportunities to develop this into a fantastic resort. | 0:10:03 | 0:10:10 | |
He thinks this could be the best resort in the country | 0:10:10 | 0:10:14 | |
and also quotes that the emanations from the pines | 0:10:14 | 0:10:17 | |
have real fantastic health-giving qualities. | 0:10:17 | 0:10:21 | |
Dr Granville's guides did for health resorts | 0:10:21 | 0:10:24 | |
what Bradshaw's did for the railways and, within 40 years, | 0:10:24 | 0:10:28 | |
Bournemouth had mushroomed from a village of a few hundred people | 0:10:28 | 0:10:31 | |
to a town of around 17,000, and that wasn't the end of the story. | 0:10:31 | 0:10:37 | |
Up until the 1870s, the town was really just about an invalids' spa resort, | 0:10:37 | 0:10:42 | |
but from the late 1870s, 1880s onwards, the railway comes, | 0:10:42 | 0:10:46 | |
you get the middle classes, the working classes, | 0:10:46 | 0:10:49 | |
and the town starts to change | 0:10:49 | 0:10:52 | |
into a popular seaside resort, full of all the attractions that you see today. | 0:10:52 | 0:10:56 | |
Although Bournemouth has long lost its reputation as a health resort, | 0:10:57 | 0:11:01 | |
you can still take a stroll through the so-called Invalids' Walk. | 0:11:01 | 0:11:04 | |
Here, Victorians sought relief from the strain of living in smoke-filled cities. | 0:11:04 | 0:11:09 | |
I came here today on the train. | 0:11:09 | 0:11:13 | |
Let's suppose I'm a Victorian gentleman with poor lungs. | 0:11:13 | 0:11:16 | |
I take a walk along here, do I? | 0:11:16 | 0:11:18 | |
Absolutely, this was the place to promenade, to breathe in the pines, | 0:11:18 | 0:11:22 | |
nice and shady as well, in places, so you're not going to get sunburnt. | 0:11:22 | 0:11:26 | |
-This is the place to meet people, really. -And did it do me any good? | 0:11:26 | 0:11:30 | |
Absolutely, this climate is fantastic for the health. | 0:11:30 | 0:11:34 | |
Possibly not breathing in the pines, | 0:11:34 | 0:11:36 | |
I think modern medicine would probably dispute the medicinal value of that but, nevertheless, | 0:11:36 | 0:11:41 | |
good for the health. | 0:11:41 | 0:11:43 | |
And hundreds of years later, the pines are still important to Bournemouth. | 0:11:43 | 0:11:48 | |
Absolutely, they feature on the crest of the town and | 0:11:48 | 0:11:50 | |
a lot of these pines are the original ones | 0:11:50 | 0:11:53 | |
that have been on this site for over 150 years. | 0:11:53 | 0:11:56 | |
-So the pines have really kept Bournemouth spruce? -Absolutely. | 0:11:56 | 0:11:59 | |
Thanks to the railway, investment poured into Bournemouth. | 0:11:59 | 0:12:02 | |
By the mid-20th century, the empty heathland was a distant memory, | 0:12:02 | 0:12:07 | |
replaced by a highly-developed resort. | 0:12:07 | 0:12:11 | |
Paths zigzagged down the dramatic cliffs to the beach | 0:12:11 | 0:12:12 | |
and the droves of tourists could enjoy | 0:12:12 | 0:12:15 | |
all the trappings of a classic seaside holiday. | 0:12:15 | 0:12:19 | |
I can't wait to try out one of the first attractions enjoyed by visitors. | 0:12:19 | 0:12:24 | |
-Hello. -Hiya. -A single to the top, please. | 0:12:24 | 0:12:28 | |
-£1.20, please. -Thank you very much. | 0:12:28 | 0:12:32 | |
In the 19th century, as tourism boomed, so began a fascination for funicular railways, | 0:12:32 | 0:12:36 | |
which let Victorian tourists admire the view, without breaking a sweat. | 0:12:36 | 0:12:41 | |
Whoa, off we go! | 0:12:41 | 0:12:43 | |
Bournemouth didn't get this one until 1908, | 0:12:43 | 0:12:46 | |
but it's still the best way to scale the 40-metre cliff. | 0:12:46 | 0:12:49 | |
It's simple, but effective technology. | 0:12:52 | 0:12:54 | |
Two cars move at once, balancing each other's weight. | 0:12:54 | 0:12:58 | |
The beach recedes incredibly quickly. | 0:12:58 | 0:13:00 | |
It's only a 30 or 40-second journey, | 0:13:00 | 0:13:04 | |
but that's not the point, really, it's the journey you avoid, | 0:13:04 | 0:13:07 | |
it's how long it would have taken you to walk to the top. | 0:13:07 | 0:13:10 | |
What a view, what a day. | 0:13:10 | 0:13:12 | |
Short, but very definitely sweet. | 0:13:17 | 0:13:19 | |
Well, from the top, I get the most fantastic view over Bournemouth's piers | 0:13:20 | 0:13:25 | |
and out towards the white cliffs of the Isle of Wight. | 0:13:25 | 0:13:28 | |
I call that a pretty good £1.20's-worth. | 0:13:28 | 0:13:33 | |
This clifftop walk holds a special place in my memory, for another reason. | 0:13:33 | 0:13:38 | |
In party conference days, when I was here, | 0:13:38 | 0:13:41 | |
the government stays at the hotel at the top of the hill, | 0:13:41 | 0:13:43 | |
and they have to go down to the conference centre every morning. | 0:13:43 | 0:13:46 | |
So, to-ing and fro-ing along here, | 0:13:46 | 0:13:48 | |
you've got all the members of the Cabinet walking backwards and forwards. | 0:13:48 | 0:13:51 | |
You've got Margaret Thatcher in her armour-plated car, | 0:13:51 | 0:13:54 | |
you've got John Major in his armour-plated car. | 0:13:54 | 0:13:57 | |
For the few days of the party conference, this is | 0:13:57 | 0:14:00 | |
THE corridor of power. | 0:14:00 | 0:14:02 | |
Bournemouth's sea air has done its job | 0:14:07 | 0:14:09 | |
and I'm ready to find my bed for tonight. | 0:14:09 | 0:14:12 | |
I've made a beeline for the grand Victorian buildings | 0:14:12 | 0:14:15 | |
up on Bournemouth's East Cliff. | 0:14:15 | 0:14:18 | |
As so often, I've turned to my Bradshaw's for a recommendation of where to stay, | 0:14:18 | 0:14:23 | |
The Bath, now known as The Royal Bath. | 0:14:23 | 0:14:25 | |
In fact, I didn't need Bradshaw, because I've been to many a good party here, | 0:14:25 | 0:14:28 | |
which I can just about remember. | 0:14:28 | 0:14:31 | |
This was Bournemouth's first hotel | 0:14:32 | 0:14:35 | |
and it opened on the very day that Queen Victoria was crowned. | 0:14:35 | 0:14:40 | |
Ever since then, it's been hosting the great and the good. | 0:14:40 | 0:14:44 | |
Very lovely room. | 0:14:46 | 0:14:48 | |
Oh, my goodness. | 0:14:51 | 0:14:53 | |
"In this room, Lord Beaconsfield, when Prime Minister, | 0:14:53 | 0:14:55 | |
"held three Cabinet Councils in the winter of 1874-75. | 0:14:55 | 0:14:59 | |
"Lord John Russell, Prime Minister, occupied this room." | 0:14:59 | 0:15:03 | |
Wow. | 0:15:03 | 0:15:06 | |
As a former-future Prime Minister, I feel really honoured to be staying in this room. | 0:15:06 | 0:15:11 | |
That's fantastic. | 0:15:11 | 0:15:15 | |
-Eggs Benedict with bacon for you. -Thank you very much. | 0:15:30 | 0:15:33 | |
-There you go, enjoy your breakfast. -Thank you, looks lovely. | 0:15:33 | 0:15:36 | |
For me, summer in England has really arrived | 0:15:36 | 0:15:39 | |
when you can have all your meals - breakfast, lunch and dinner - outside, | 0:15:39 | 0:15:43 | |
and what better place to try that than Bournemouth? | 0:15:43 | 0:15:46 | |
And what better light in which to read | 0:15:46 | 0:15:49 | |
the small print of my Bradshaw's guide? | 0:15:49 | 0:15:51 | |
Following my guide book, | 0:15:51 | 0:15:53 | |
I'm now continuing my journey into Bradshaw's Dorsetshire. | 0:15:53 | 0:15:57 | |
I'm heading five miles up the track towards my next stop. | 0:16:01 | 0:16:05 | |
I'm on my way to Wimborne, | 0:16:09 | 0:16:10 | |
but it doesn't have a railway station any more. | 0:16:10 | 0:16:13 | |
I'm only going as far as Poole, I'm afraid, sir. | 0:16:13 | 0:16:15 | |
Unfortunately, I can't go all the way by rail. | 0:16:16 | 0:16:20 | |
Well, this is not Wimborne, but Parkstone. | 0:16:30 | 0:16:33 | |
There used to be a Wimborne station, it's in my Bradshaw's guide, | 0:16:33 | 0:16:35 | |
but unfortunately, it was a victim of the Beeching cuts in the 1960s. | 0:16:35 | 0:16:41 | |
So, this is as far as the train will take me. | 0:16:41 | 0:16:44 | |
The Beeching Report into the profitability of Britain's railways | 0:16:47 | 0:16:50 | |
was published in 1963 and, in the decade that followed, | 0:16:50 | 0:16:56 | |
over 4,000 miles of track and thousands of stations were closed. | 0:16:56 | 0:17:00 | |
Wimborne Minster station was a victim. | 0:17:01 | 0:17:03 | |
In Bradshaw's time, it was a busy junction on the mainland to London, | 0:17:03 | 0:17:07 | |
but as nearby Bournemouth grew, more direct routes to the coast | 0:17:07 | 0:17:11 | |
were built and its importance declined. | 0:17:11 | 0:17:15 | |
Today, this small market town is famous for its 900-year-old church, | 0:17:15 | 0:17:20 | |
and its impressive model village, but I'm here to see the real thing. | 0:17:20 | 0:17:26 | |
I've never been to Wimborne before and this minster is absolutely glorious. | 0:17:26 | 0:17:30 | |
It's so ancient and perfect | 0:17:32 | 0:17:34 | |
and I love the way that it sits in this green. | 0:17:34 | 0:17:37 | |
So that you can get a real view of it. It's perfect. | 0:17:37 | 0:17:40 | |
My guidebook writes, "The Minster is a most interesting relic of antiquity, | 0:17:43 | 0:17:47 | |
"said to have been erected between the years 705 and 723. | 0:17:47 | 0:17:53 | |
"The whole building has a cathedral-like appearance." | 0:17:53 | 0:17:56 | |
And the interior is just as beautiful. | 0:17:58 | 0:18:01 | |
It dates back to Norman times because the Saxon building, | 0:18:01 | 0:18:04 | |
referred to in my guide, was destroyed. | 0:18:04 | 0:18:08 | |
And, as Bradshaw's says, "It's cathedral-like." | 0:18:08 | 0:18:12 | |
Absolutely. | 0:18:12 | 0:18:14 | |
I'm intrigued by another line in my 19th-century guide, | 0:18:16 | 0:18:19 | |
"In the vestry are some curious chained books." | 0:18:19 | 0:18:24 | |
To find out more, I'm climbing a 600-year-old staircase to meet librarian Frank Tandy. | 0:18:24 | 0:18:32 | |
-Frank, hello. -Hello. -My Bradshaw's talks about, | 0:18:32 | 0:18:36 | |
-"curious old chained books". -Yes. | 0:18:36 | 0:18:39 | |
-I see some of them are chained. -Yes. -Why was the book chained? | 0:18:39 | 0:18:42 | |
They are chained to ensure they are always here. | 0:18:42 | 0:18:45 | |
In the 15th, 16th century, books were rather expensive | 0:18:45 | 0:18:48 | |
and universities and cathedrals couldn't afford to allow the books to be taken away, | 0:18:48 | 0:18:53 | |
for they may not come back. | 0:18:53 | 0:18:55 | |
I mean, to buy a small book like that, The Gentleman's Companion, for instance, | 0:18:55 | 0:19:00 | |
-was in today's money about £350. -No? -Yes. | 0:19:00 | 0:19:04 | |
So, every time you bought a book, it was like buying, I don't know, a widescreen television? | 0:19:04 | 0:19:08 | |
-Yes. -Amazing. | 0:19:08 | 0:19:10 | |
This library was founded during the religious upheavals of the 17th century. | 0:19:10 | 0:19:15 | |
An Oxford scholar, the Reverend Stone, after being condemned as a Catholic, | 0:19:15 | 0:19:20 | |
donated his library of religious works to the church. | 0:19:20 | 0:19:24 | |
-So these were regarded as dangerous Catholic texts? -Yes. | 0:19:24 | 0:19:28 | |
The Reverend Stone sent them here because he knew they would be safe. | 0:19:28 | 0:19:31 | |
Nobody in Wimborne could read. | 0:19:31 | 0:19:34 | |
They wouldn't know whether they were seditious or not? | 0:19:34 | 0:19:36 | |
They wouldn't know, and they're all in Greek, Hebrew and Latin, anyway. | 0:19:36 | 0:19:39 | |
These books are here purely by chance. | 0:19:39 | 0:19:42 | |
After ten years, they were still being described in this town as a musty divinity. | 0:19:42 | 0:19:47 | |
The collection grew from that initial bequest | 0:19:47 | 0:19:50 | |
and today includes extraordinarily rare works, | 0:19:50 | 0:19:53 | |
including this 14th-century priests' handbook. | 0:19:53 | 0:19:56 | |
-So, this is your oldest book? -Yes, it is. | 0:19:56 | 0:19:59 | |
This book was written in 1343. | 0:19:59 | 0:20:01 | |
-It's written on 80 calf skins. -Calf skins? | 0:20:01 | 0:20:05 | |
-Calf skin. -But not paper? | 0:20:05 | 0:20:08 | |
No, paper wasn't invented. This is vellum. | 0:20:08 | 0:20:11 | |
There are only two other copies of this in existence. | 0:20:11 | 0:20:14 | |
What else can you show me? | 0:20:14 | 0:20:15 | |
Well, this book was bound by King Henry VIII's bookbinder. | 0:20:15 | 0:20:19 | |
-King Henry VIII? -Yes, this is a binding showing the Passion. | 0:20:19 | 0:20:22 | |
-It's difficult to see. -It's exquisite though, isn't it? | 0:20:22 | 0:20:25 | |
And of your more recent books, what should I see? | 0:20:25 | 0:20:27 | |
Probably Sir Walter Raleigh's History Of The World in five books. | 0:20:27 | 0:20:30 | |
-Here it is. -It's literally priceless? | 0:20:30 | 0:20:32 | |
It is...beyond price. | 0:20:32 | 0:20:34 | |
From early days, anyone was free to come here and read the works, | 0:20:34 | 0:20:38 | |
making this one of Britain's first public libraries. | 0:20:38 | 0:20:42 | |
I can see why my Bradshaw's guide singled out this remarkable collection, | 0:20:42 | 0:20:46 | |
but I can't help noticing there's something unusual about the way it's arranged. | 0:20:46 | 0:20:51 | |
It's interesting that the chained books appear to be put in, | 0:20:51 | 0:20:54 | |
as I would think of it, the wrong way round. | 0:20:54 | 0:20:57 | |
No, no, this is the right way round. | 0:20:57 | 0:20:59 | |
A library like this, that's the correct way for the books to be, | 0:20:59 | 0:21:03 | |
because what you did was you wrote the number on the book, | 0:21:03 | 0:21:07 | |
or you wrote the title on the book on the fore edge. | 0:21:07 | 0:21:10 | |
And all children will tell you Hogwart Hall library, | 0:21:10 | 0:21:13 | |
Harry Potter, that's how the books are. | 0:21:13 | 0:21:16 | |
The books are the wrong way round. Well... | 0:21:16 | 0:21:18 | |
-They're the right way round. -The right way round. | 0:21:18 | 0:21:20 | |
For once, my 19th-century Bradshaw's guide seems very young. | 0:21:20 | 0:21:26 | |
After my literary adventure, I'm picking up the train again at Parkstone. | 0:21:27 | 0:21:31 | |
-It's all right. -Thank you. -All yours. | 0:21:31 | 0:21:34 | |
Lots of bicycles today. | 0:21:34 | 0:21:36 | |
-Yes, always lots of bikes. -Have fun. | 0:21:36 | 0:21:40 | |
I'm on my way to my last stop on this leg of the journey. | 0:21:42 | 0:21:46 | |
I'm approaching Poole. | 0:21:46 | 0:21:49 | |
My Bradshaw's says, rather half-heartedly, | 0:21:49 | 0:21:52 | |
"A comparatively modern town that has always preserved a respectable position | 0:21:52 | 0:21:56 | |
"as a third or fourth-class port." | 0:21:56 | 0:21:59 | |
At one time, Poole Harbour was an important trading post, | 0:22:02 | 0:22:05 | |
but by the 19th century, it had begun to decline. | 0:22:05 | 0:22:09 | |
The railway, which reached Poole in 1847, | 0:22:09 | 0:22:12 | |
accelerated the harbour's downfall by offering a faster, cheaper alternative to coastal shipping. | 0:22:12 | 0:22:17 | |
Luckily for Poole, though, the trains also brought new opportunities. | 0:22:19 | 0:22:25 | |
Bradshaw's comments that, | 0:22:30 | 0:22:33 | |
"One of the chief exports from Poole is potters' clay from Purbeck. | 0:22:33 | 0:22:39 | |
"Of so good quality that it's proposed to establish potteries here | 0:22:39 | 0:22:43 | |
"on a great scale, especially as the transit of coal is now easy and direct." | 0:22:43 | 0:22:48 | |
So, Bradshaw's foreseeing that with the railways bringing coal, | 0:22:48 | 0:22:51 | |
Poole could have a big new industry. | 0:22:51 | 0:22:53 | |
Bradshaw's was right. | 0:22:55 | 0:22:58 | |
Around the time the railways arrived here, potteries were springing up all around Poole. | 0:22:58 | 0:23:03 | |
They specialised in bricks, tiles and pipes, | 0:23:03 | 0:23:06 | |
and even produced some of the first modern loos. | 0:23:06 | 0:23:10 | |
As Victorian Britain boomed, demand surged | 0:23:10 | 0:23:13 | |
and the town was soon criss-crossed by private sidings. | 0:23:13 | 0:23:16 | |
Trains brought in coal to fire the kilns | 0:23:16 | 0:23:19 | |
and helped to export Poole's ceramics across the globe. | 0:23:19 | 0:23:22 | |
Unfortunately, by the second half of the 20th century, | 0:23:24 | 0:23:28 | |
most of the potteries had closed due to foreign competition. | 0:23:28 | 0:23:31 | |
I've come to see one of the few that remain. | 0:23:32 | 0:23:35 | |
-Hello, Alan. -Hello, Michael... | 0:23:35 | 0:23:40 | |
Alan White is the head potter. | 0:23:40 | 0:23:41 | |
I see you are making a lovely pot there. | 0:23:41 | 0:23:44 | |
-Yes, hopefully. -What is it that's special about Poole pottery? | 0:23:44 | 0:23:47 | |
Basically, the unique quality of the clay that's within the area, | 0:23:47 | 0:23:52 | |
mostly in the Purbecks and in and around Poole. | 0:23:52 | 0:23:54 | |
We shipped all over the world. | 0:23:54 | 0:23:56 | |
It was always brought to the boats by rail. | 0:23:56 | 0:23:59 | |
There are two jetties on the far side of the harbour | 0:23:59 | 0:24:03 | |
which brought the clay to the jetties | 0:24:03 | 0:24:06 | |
and then it would have been put into boats and gone all over the world. | 0:24:06 | 0:24:10 | |
Especially to Stoke, of course, which is the home of pottery in England. | 0:24:10 | 0:24:15 | |
So, it was vastly important. | 0:24:15 | 0:24:17 | |
What brought you into making pots? | 0:24:17 | 0:24:20 | |
Women. | 0:24:20 | 0:24:22 | |
Girls. I'm afraid it was girls. | 0:24:22 | 0:24:25 | |
I went to a segregated school | 0:24:25 | 0:24:27 | |
and you weren't allowed to cross the line onto the girls' side without getting detention. | 0:24:27 | 0:24:33 | |
But the ceramic block was on the girls' side, behind the domestic science block. | 0:24:33 | 0:24:39 | |
So, all the boys volunteered to go to pottery because they wanted to ogle the girls. | 0:24:39 | 0:24:44 | |
But I happened to fall in love with pottery and none of the girls at the time. | 0:24:44 | 0:24:48 | |
This pottery began as a tile manufacturer in 1873, | 0:24:48 | 0:24:53 | |
but by the 20th century, had moved into hand-thrown pots. | 0:24:53 | 0:24:58 | |
Its heyday was the 1920s and '30s, when its Art Deco designs were sold in every town in Britain. | 0:24:58 | 0:25:04 | |
Watching you with your clay here on the potter's wheel, I'm just speechless. | 0:25:04 | 0:25:08 | |
I'm like a person watching a magic trick. It's just unbelievable, what you do. | 0:25:08 | 0:25:11 | |
I've been doing it nearly 45 years now, so it's not really magic. | 0:25:11 | 0:25:17 | |
It's a combination of quite a lot of hard work, really. | 0:25:17 | 0:25:22 | |
It is lovely, I mean, I thoroughly enjoy, I've always enjoyed getting on the wheel and just making pots. | 0:25:22 | 0:25:28 | |
It's something I shall never stop doing, I don't think. | 0:25:28 | 0:25:34 | |
In fact, I will probably end up making my own urn | 0:25:34 | 0:25:37 | |
and putting my cinders in the furnace to get rid of me at the end of it. So, we'll see. | 0:25:37 | 0:25:43 | |
In Victorian times, as the spending power of the middle classes grew, | 0:25:43 | 0:25:47 | |
decorative pottery in Britain became hugely fashionable | 0:25:47 | 0:25:50 | |
and potters created evermore colourful glazes. | 0:25:50 | 0:25:53 | |
Painter Nicky Massarella carries on the tradition. | 0:25:53 | 0:25:56 | |
And what's the technique? I see here things in various stages of preparation. | 0:25:56 | 0:26:00 | |
Yes. This one, what's happened here is I've carved in the veins of the dragonfly, as you can see, | 0:26:00 | 0:26:06 | |
and then I've got to paint the blue on, which is what I was going to do next, | 0:26:06 | 0:26:09 | |
and when it's fired, it will come out like that one. | 0:26:09 | 0:26:12 | |
So, this pink you can see here is actually the red glaze. | 0:26:12 | 0:26:14 | |
So, if I didn't paint anything on it, it would just come out red, like that. | 0:26:14 | 0:26:18 | |
-Really? -Yeah. So, I paint all the other colours on top | 0:26:18 | 0:26:20 | |
and when that's fired, it will change to that. | 0:26:20 | 0:26:22 | |
How long does it take you to produce one pot? | 0:26:22 | 0:26:25 | |
Probably takes about ten, 15 minutes. | 0:26:25 | 0:26:27 | |
How could you possibly do a thing like that in ten minutes? | 0:26:27 | 0:26:30 | |
When you do lots, you kind of go into what's called piecework mode. | 0:26:30 | 0:26:33 | |
So, you do all the leaves, then you go over and do all the wings, | 0:26:33 | 0:26:36 | |
so it just makes it a lot quicker, really. | 0:26:36 | 0:26:37 | |
Nicky's letting me loose with a paintbrush, but I'm not sure I'll match her speed. | 0:26:37 | 0:26:43 | |
-I've drawn them in for you. -Yes, yes. That's nice and easy. | 0:26:43 | 0:26:46 | |
This is just like a child filling in the gaps. | 0:26:46 | 0:26:50 | |
-Then what colour will that come out? -This'll come out blue. | 0:26:50 | 0:26:53 | |
This is not easy. | 0:26:53 | 0:26:56 | |
Oh, horrid crooked line there. | 0:27:01 | 0:27:03 | |
-I think I might hand back to you there. -OK. | 0:27:05 | 0:27:07 | |
I've done two little leaves. Over to you. | 0:27:07 | 0:27:09 | |
Thank you. | 0:27:09 | 0:27:11 | |
-Thanks for nothing! -I'll fill it in. | 0:27:13 | 0:27:16 | |
Such things are best left to professionals. | 0:27:17 | 0:27:20 | |
Thank goodness that the skills of the Poole potters are not extinct. | 0:27:20 | 0:27:25 | |
My guide book has often led me to discover how, in Victorian times, | 0:27:26 | 0:27:31 | |
the combination of railways and coal led to the development of new industries, | 0:27:31 | 0:27:35 | |
as it did with the potteries here in Poole. | 0:27:35 | 0:27:40 | |
But it also led me to the colourful character of Brusher Mills | 0:27:40 | 0:27:44 | |
and my own encounter with poisonous snakes. | 0:27:44 | 0:27:47 | |
Really, Bradshaw's never ceases to amaze me. | 0:27:47 | 0:27:52 | |
On the final stretch of this journey, | 0:27:54 | 0:27:56 | |
I'll be uncovering a hidden industry with Victorian roots. | 0:27:56 | 0:28:00 | |
-That is an oil field? -Yeah. | 0:28:00 | 0:28:03 | |
Stretching all the way past Poole, beneath Bournemouth, under the sea. | 0:28:03 | 0:28:07 | |
Admiring a historic castle catapulted to fame by the railways. | 0:28:07 | 0:28:12 | |
Wow, that is fantastic. | 0:28:12 | 0:28:15 | |
The most romantic ruins. | 0:28:15 | 0:28:17 | |
And discovering Weymouth's role in the D-Day landings. | 0:28:17 | 0:28:22 | |
And they would let us have a go at the gun, me and my mate. | 0:28:22 | 0:28:24 | |
-How old were you? -I was about ten years old when that happened. | 0:28:24 | 0:28:27 | |
Subtitles by Red Bee Media Ltd | 0:28:34 | 0:28:37 | |
E-mail [email protected] | 0:28:37 | 0:28:40 |