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In 1840, one man transformed travel in the British Isles. | 0:00:05 | 0:00:10 | |
His name was George Bradshaw | 0:00:10 | 0:00:12 | |
and his railway guides inspired the Victorians to take to the tracks. | 0:00:12 | 0:00:17 | |
Stop by stop, he told them where to travel, | 0:00:18 | 0:00:21 | |
what to see and where to stay. | 0:00:21 | 0:00:23 | |
Now, 170 years later, I'm making a series of journeys | 0:00:25 | 0:00:29 | |
across the length and breadth of these isles | 0:00:29 | 0:00:31 | |
to see what of Bradshaw's Britain remains. | 0:00:31 | 0:00:35 | |
I've embarked on a new journey, | 0:00:55 | 0:00:57 | |
following in the tracks of Victorian entrepreneurs and travellers, | 0:00:57 | 0:01:01 | |
along railways that were the arteries | 0:01:01 | 0:01:03 | |
to industrial England's Black Country heartland. | 0:01:03 | 0:01:06 | |
And from there, on to the verdant beauties of Wales. | 0:01:06 | 0:01:10 | |
On today's stretch, I'll meet the remarkable craftsmen | 0:01:10 | 0:01:14 | |
behind the Victorian furniture trade... | 0:01:14 | 0:01:16 | |
My dear bodger, I believe that I have made a bodge! | 0:01:16 | 0:01:19 | |
..discover how George Bradshaw helped to save Britain's | 0:01:19 | 0:01:23 | |
canal heritage. | 0:01:23 | 0:01:24 | |
He inspired railway travellers in the 19th century | 0:01:24 | 0:01:27 | |
and canal travellers in the 20th. | 0:01:27 | 0:01:29 | |
And see Shakespeare, through the eyes | 0:01:29 | 0:01:31 | |
of a 19th century railway tourist. | 0:01:31 | 0:01:33 | |
"Our revels now are ended | 0:01:33 | 0:01:36 | |
"These our actors..." | 0:01:36 | 0:01:39 | |
Bravo! | 0:01:39 | 0:01:40 | |
Starting in the rolling Chiltern Hills, my guidebook will lead me | 0:01:42 | 0:01:46 | |
through Oxfordshire and Warwickshire | 0:01:46 | 0:01:48 | |
towards the industrial centres of the Midlands. | 0:01:48 | 0:01:51 | |
Turning west, I'll experience the stunning Severn Valley Railway, | 0:01:51 | 0:01:55 | |
en route to mid Wales, | 0:01:55 | 0:01:56 | |
and the Victorian seaside resort of Aberystwyth. | 0:01:56 | 0:02:00 | |
Starting in High Wycombe, this leg takes me north-west, | 0:02:02 | 0:02:05 | |
to one of the Victorians' favourite spa towns, | 0:02:05 | 0:02:08 | |
before heading for the heart of Shakespeare country. | 0:02:08 | 0:02:11 | |
My first stop will be High Wycombe, seated deep in the Chiltern Hills. | 0:02:15 | 0:02:20 | |
Bradshaw says, "Wycombe is a borough in Buckinghamshire on the Wyck. | 0:02:20 | 0:02:24 | |
"In the vicinity, are many corn and paper mills." | 0:02:24 | 0:02:29 | |
But the arrival of the trains here, in 1854, | 0:02:29 | 0:02:32 | |
helped to furnish the town with a new industry. | 0:02:32 | 0:02:35 | |
Trains puffed into High Wycombe, courtesy of the Wycombe Railway, | 0:02:38 | 0:02:42 | |
which linked the town to Brunel's famous Great Western. | 0:02:42 | 0:02:47 | |
Today, it's a popular commuter town. | 0:02:47 | 0:02:49 | |
Indeed, even in the 19th century, | 0:02:49 | 0:02:51 | |
the area attracted those who wanted to live | 0:02:51 | 0:02:54 | |
at a distance from the Big Smoke. | 0:02:54 | 0:02:57 | |
I've always wanted to come to High Wycombe Station. Seriously! | 0:02:59 | 0:03:02 | |
Near here was the country home of one of my great heroes, | 0:03:02 | 0:03:05 | |
the Conservative Prime Minister, Benjamin Disraeli, | 0:03:05 | 0:03:09 | |
who had a very good relationship with Queen Victoria, | 0:03:09 | 0:03:11 | |
mainly because he was a great flatterer. | 0:03:11 | 0:03:13 | |
By own admission, he laid it on with a trowel. | 0:03:13 | 0:03:16 | |
Queen Victoria did him the extraordinary honour | 0:03:16 | 0:03:19 | |
of visiting her Prime Minister at his home. | 0:03:19 | 0:03:22 | |
Imagine how gratified he would have been | 0:03:22 | 0:03:25 | |
when he received Queen Victoria at this very railway station. | 0:03:25 | 0:03:29 | |
When she arrived here in 1877, | 0:03:31 | 0:03:33 | |
the Queen was collected by carriage | 0:03:33 | 0:03:36 | |
and driven past an eye-catching display - | 0:03:36 | 0:03:39 | |
a giant arch, constructed from wooden chairs. | 0:03:39 | 0:03:42 | |
It was built in honour of an industry | 0:03:44 | 0:03:46 | |
which thrived here in the 19th century, | 0:03:46 | 0:03:49 | |
thanks to a very special kind of craftsman. | 0:03:49 | 0:03:52 | |
I'm going down to the woods today, to get a big surprise. | 0:03:55 | 0:03:59 | |
The exceptional tale of the Chiltern chair bodgers. | 0:03:59 | 0:04:04 | |
-Hello. -Hello. Bit of a stranger in these woods! | 0:04:04 | 0:04:08 | |
Ha! I'm sorry to interrupt your work. | 0:04:08 | 0:04:10 | |
-I see you are Stuart King of the Bodgers. -Indeed. Yes. | 0:04:10 | 0:04:14 | |
What is a bodger? | 0:04:14 | 0:04:15 | |
A bodger, historically, was a wood turner, | 0:04:15 | 0:04:20 | |
who turned chair legs, for the High Wycombe chair industry, | 0:04:20 | 0:04:24 | |
mostly working in the woods, amongst his raw material, | 0:04:24 | 0:04:27 | |
usually the beech trees. | 0:04:27 | 0:04:28 | |
Why would you come to the woods to do this work? | 0:04:28 | 0:04:32 | |
It's much easier to take my simple equipment like this, | 0:04:32 | 0:04:35 | |
the raw material, | 0:04:35 | 0:04:36 | |
than to take very heavy beech logs, perhaps many miles, to a workshop. | 0:04:36 | 0:04:42 | |
Bodgers have worked here since at least the 18th century, | 0:04:42 | 0:04:47 | |
but their heyday came in the railway age. | 0:04:47 | 0:04:49 | |
Train transport transformed the High Wycombe chair industry. | 0:04:49 | 0:04:53 | |
It opened up new markets, and sped up getting to those markets. | 0:04:53 | 0:04:57 | |
Before the railway, everything was taken to London, the Midlands, | 0:04:57 | 0:05:01 | |
the South Coast by horse and cart. With the coming of the railways, | 0:05:01 | 0:05:05 | |
they were there within hours, instead of days. | 0:05:05 | 0:05:07 | |
In the late 19th century, there were 340 men at work in this area. | 0:05:08 | 0:05:13 | |
But by the 1960s, the advent of electric-powered lathes | 0:05:13 | 0:05:16 | |
had seen off the last of the bodgers. | 0:05:16 | 0:05:19 | |
Thankfully, craft historian Stuart King is keeping the skill alive, | 0:05:19 | 0:05:23 | |
which means mastering the bodger's key machine tool. | 0:05:23 | 0:05:27 | |
This is chair bodger's pole lathe. | 0:05:27 | 0:05:30 | |
There's the pole. | 0:05:30 | 0:05:31 | |
So, I'm going to put a hollow here. | 0:05:31 | 0:05:34 | |
That's magnificent! | 0:05:41 | 0:05:42 | |
-Do you think you could put one there? -No! | 0:05:42 | 0:05:44 | |
THEY LAUGH | 0:05:44 | 0:05:46 | |
-You put the tool on the rest first. -Yeah. | 0:05:47 | 0:05:50 | |
Have you any idea, when the industry was at its height, | 0:05:54 | 0:05:57 | |
how many chair legs were being turned out? | 0:05:57 | 0:05:59 | |
Oh, enormous numbers. | 0:05:59 | 0:06:01 | |
If we take a pair of chair bodgers, they would produce, | 0:06:01 | 0:06:05 | |
maybe, three gross a week - a gross being 144 chair legs. | 0:06:05 | 0:06:11 | |
Fantastic output. | 0:06:11 | 0:06:13 | |
My dear bodger, I believe I have made a bodge! | 0:06:13 | 0:06:16 | |
In fact, you've done pretty well. | 0:06:16 | 0:06:18 | |
I have to give you eight out of ten. | 0:06:18 | 0:06:21 | |
The bodger's finished legs and stretchers were destined to be | 0:06:21 | 0:06:24 | |
incorporated into High Wycombe's famous Windsor chairs. | 0:06:24 | 0:06:28 | |
Apparently, the name dates back | 0:06:28 | 0:06:30 | |
to before the arrival of the railway, | 0:06:30 | 0:06:32 | |
when the chairs were taken overland to Windsor, then by river to London. | 0:06:32 | 0:06:37 | |
But by Bradshaw's day, | 0:06:37 | 0:06:39 | |
over 4,700 chairs a day were being carried out of High Wycombe by rail. | 0:06:39 | 0:06:44 | |
Stuart Linford is amongst the last of the town's chair makers. | 0:06:46 | 0:06:50 | |
-Stuart! -Hello, sir! | 0:06:50 | 0:06:53 | |
-Welcome to Kitchener Works. -Thank you very much. Lovely to be here. | 0:06:53 | 0:06:56 | |
-Is this a Victorian factory, in origin? -Absolutely right. | 0:06:56 | 0:06:59 | |
This was built in the 1890s | 0:06:59 | 0:07:01 | |
and it is the last working chair making workshop left | 0:07:01 | 0:07:04 | |
in High Wycombe, sadly, out of over 100. | 0:07:04 | 0:07:07 | |
High Wycombe's thriving factories helped to meet the demand | 0:07:08 | 0:07:12 | |
from Britain's rapidly-expanding middle classes. | 0:07:12 | 0:07:15 | |
They flaunted their new status, by buying elegant furniture | 0:07:15 | 0:07:18 | |
and the Windsor chair was a firm favourite. | 0:07:18 | 0:07:22 | |
-And this is the famous Windsor chair? -Absolutely. | 0:07:22 | 0:07:26 | |
What are its chief characteristics? | 0:07:26 | 0:07:28 | |
Right, it's got a solid wooden seat, | 0:07:28 | 0:07:32 | |
into which the back and legs are socketed. | 0:07:32 | 0:07:35 | |
So the axis of construction is the seat. | 0:07:35 | 0:07:39 | |
These days, the legs | 0:07:40 | 0:07:42 | |
and stretchers are turned by machine, not by bodgers. | 0:07:42 | 0:07:45 | |
But the method for assembling the Windsor chair | 0:07:45 | 0:07:47 | |
remains unchanged since Victorian times. | 0:07:47 | 0:07:50 | |
This, Michael, is the Windsor framing shop, | 0:07:50 | 0:07:53 | |
where we actually make the chairs. | 0:07:53 | 0:07:55 | |
Stuart's going to demonstrate just how quickly | 0:07:55 | 0:07:57 | |
a framer could make a chair, in Bradshaw's day. | 0:07:57 | 0:08:00 | |
This process is called legging up, | 0:08:00 | 0:08:03 | |
That's a legged-up base. | 0:08:07 | 0:08:08 | |
Now, we've got to put the sticks in. | 0:08:08 | 0:08:11 | |
Amazing! This construction kit goes together in moments! | 0:08:15 | 0:08:19 | |
If I just grab... That's it! Hand me that lovely steam-bent component. | 0:08:19 | 0:08:24 | |
That fits in there like that. | 0:08:24 | 0:08:25 | |
There's a finished Windsor chair. | 0:08:29 | 0:08:31 | |
Please have a seat. | 0:08:31 | 0:08:32 | |
Bravo! That's fantastic! | 0:08:34 | 0:08:36 | |
Sadly, there's no time for me to sit around. | 0:08:38 | 0:08:41 | |
I'm continuing my journey along the Chiltern Mainline, | 0:08:41 | 0:08:44 | |
heading north-west. | 0:08:44 | 0:08:46 | |
I've crossed the border from Buckinghamshire into Oxfordshire, | 0:08:48 | 0:08:51 | |
where I'm seeking out the roots of Britain's Victorian prosperity. | 0:08:51 | 0:08:55 | |
Next stop for me is Banbury. Bradshaw's tells me that | 0:08:58 | 0:09:01 | |
the navigable canal from Coventry to Oxford | 0:09:01 | 0:09:04 | |
passes by and is conveyed through a hill by a tunnel | 0:09:04 | 0:09:08 | |
three-quarters of a mile in length. | 0:09:08 | 0:09:10 | |
George Bradshaw began his career by mapping canals | 0:09:10 | 0:09:14 | |
and he may have been upset | 0:09:14 | 0:09:15 | |
that his beloved railways eventually put them out of business. | 0:09:15 | 0:09:19 | |
In the late 18th century, | 0:09:23 | 0:09:25 | |
Britain's canals helped to launch the Industrial Revolution, | 0:09:25 | 0:09:28 | |
transporting coal and other materials faster than ever before. | 0:09:28 | 0:09:32 | |
Banbury soon found itself on an important route | 0:09:36 | 0:09:39 | |
from the Midlands to London. | 0:09:39 | 0:09:41 | |
I've come to Tooley's Historic Boatyard to hear the story, | 0:09:42 | 0:09:46 | |
from director, Matthew Armitage. | 0:09:46 | 0:09:48 | |
-Matthew. -Oh, Michael, hello. -Good to see you. -And you. | 0:09:48 | 0:09:52 | |
A boatyard more than 220 years old. That must be some kind of record? | 0:09:52 | 0:09:56 | |
It's pretty special, isn't it? | 0:09:56 | 0:09:57 | |
The boatyard was built in 1788, | 0:09:57 | 0:10:01 | |
around the same time as the Oxford Canal - | 0:10:01 | 0:10:04 | |
one of the major arteries | 0:10:04 | 0:10:05 | |
of the fledgling canal system. | 0:10:05 | 0:10:08 | |
It provided the final link in an ambitious "grand cross" of waterways | 0:10:08 | 0:10:12 | |
connecting up the rivers Mersey, Trent, Severn and Thames. | 0:10:12 | 0:10:15 | |
The canal became very busy and was actually the M40 of its time, | 0:10:15 | 0:10:19 | |
transporting goods to London, | 0:10:19 | 0:10:21 | |
pretty much connecting Coventry down to the River Thames at Oxford. | 0:10:21 | 0:10:26 | |
When the canal was thriving, | 0:10:26 | 0:10:27 | |
what would the scene in Banbury have been? | 0:10:27 | 0:10:29 | |
Boats coming from all directions, | 0:10:29 | 0:10:31 | |
horses, you'd have had a blacksmith in the forge. | 0:10:31 | 0:10:34 | |
There would have been hammer ringing where they were making horse shoes | 0:10:34 | 0:10:38 | |
and parts for boats. | 0:10:38 | 0:10:40 | |
Soon, the Oxford Canal encountered competition, | 0:10:40 | 0:10:43 | |
when the Grand Junction canal opened a more direct route | 0:10:43 | 0:10:46 | |
from the Midlands to central London, bypassing the Thames. | 0:10:46 | 0:10:50 | |
But before long, an even bigger rival emerged. | 0:10:50 | 0:10:53 | |
The canals must have faced intense competition from the railways? | 0:10:53 | 0:10:57 | |
Exactly, that's right. | 0:10:57 | 0:10:58 | |
They actually used the canals to transport all the goods | 0:10:58 | 0:11:02 | |
and equipment needed to build the railways. | 0:11:02 | 0:11:05 | |
Once the railways were built, | 0:11:05 | 0:11:06 | |
they filled them in afterwards, stopping any competition, | 0:11:06 | 0:11:09 | |
but that wasn't the case for the Oxford Canal. | 0:11:09 | 0:11:11 | |
It kept going, which is pretty amazing. | 0:11:11 | 0:11:13 | |
There's something special about the Oxford Canal. | 0:11:13 | 0:11:16 | |
The boats plying the Oxford route | 0:11:16 | 0:11:18 | |
could stop off here in Banbury for repairs, | 0:11:18 | 0:11:20 | |
and this boatyard continued to thrive | 0:11:20 | 0:11:23 | |
through the 19th century and right up to today. | 0:11:23 | 0:11:26 | |
So we're at the bottom of the dry dock now. | 0:11:26 | 0:11:28 | |
You can see it's pretty dry. | 0:11:28 | 0:11:30 | |
We've got a boat. We're blacking it. | 0:11:30 | 0:11:33 | |
We're busy. So I think we could do with a hand, really. | 0:11:33 | 0:11:38 | |
These days, it's pleasure boats that come here to be serviced. | 0:11:38 | 0:11:42 | |
After a period of decline in the early 20th century, | 0:11:42 | 0:11:44 | |
Britain's canals had a revival as a place of leisure. | 0:11:44 | 0:11:48 | |
And that story began with a man called Tom Rolt, | 0:11:48 | 0:11:51 | |
who, in 1939, bought himself a dilapidated narrow boat. | 0:11:51 | 0:11:55 | |
He brought his boat to the dry dock. | 0:11:55 | 0:11:57 | |
-To this very dry dock? -To this very dry dock, | 0:11:57 | 0:12:00 | |
and it was repaired by the Tooleys. | 0:12:00 | 0:12:02 | |
He set up his boat and went on a journey around the waterways, | 0:12:02 | 0:12:05 | |
and during this time, he wrote a book "Narrow Boat", | 0:12:05 | 0:12:08 | |
which became very, very famous. | 0:12:08 | 0:12:10 | |
It was pretty much a catalyst | 0:12:10 | 0:12:11 | |
for setting up the Inland Waterways Association | 0:12:11 | 0:12:14 | |
which campaigned for the canals, | 0:12:14 | 0:12:16 | |
bringing them up to what they are today. | 0:12:16 | 0:12:18 | |
So, Rolt's book set people travelling on the canals | 0:12:18 | 0:12:21 | |
in the same way as my Bradshaw's has set me travelling on the railways? | 0:12:21 | 0:12:24 | |
Yes, very much so. In fact, I've got a copy here, and there's something | 0:12:24 | 0:12:28 | |
here which I think you might find rather interesting. | 0:12:28 | 0:12:31 | |
Have a look at just that point there. | 0:12:31 | 0:12:33 | |
"A large-scale map of the canal system hung on the wall | 0:12:33 | 0:12:37 | |
"of my bedroom, | 0:12:37 | 0:12:38 | |
"and I would lie abed, planning imaginary journeys. | 0:12:38 | 0:12:42 | |
"I had also acquired a second-hand copy of a book | 0:12:42 | 0:12:45 | |
"which is indispensable to the canal traveller. | 0:12:45 | 0:12:48 | |
"Bradshaw's Guide to the Canals and Navigable Rivers | 0:12:48 | 0:12:52 | |
"of England and Wales." | 0:12:52 | 0:12:54 | |
Good old George Bradshaw! | 0:12:54 | 0:12:55 | |
He inspired railway travellers in the 19th century | 0:12:55 | 0:12:58 | |
and canal travellers in the 20th. | 0:12:58 | 0:13:00 | |
It's heartening to think that Bradshaw helped preserve the canals | 0:13:01 | 0:13:05 | |
for us all to enjoy. | 0:13:05 | 0:13:07 | |
Having brushed up my skills in the boatyard, | 0:13:08 | 0:13:11 | |
I'm now in search of refreshment worthy of a Victorian bargeman. | 0:13:11 | 0:13:15 | |
Bradshaw's informs me that Banbury is famous for cakes, cheese and ale. | 0:13:17 | 0:13:22 | |
"The cakes being sold in the metropolis." | 0:13:22 | 0:13:24 | |
After the day of physical exertion that I've had, | 0:13:24 | 0:13:27 | |
I hope they're still for sale in Banbury. | 0:13:27 | 0:13:30 | |
I've never heard of Banbury cakes, but in Victorian times, | 0:13:30 | 0:13:34 | |
the trains carried this local delicacy all over the country. | 0:13:34 | 0:13:37 | |
Back in Bradshaw's day, | 0:13:38 | 0:13:40 | |
Philip Brown's ancestors owned a thriving bakery on this street. | 0:13:40 | 0:13:44 | |
We've stopped outside the pub. | 0:13:44 | 0:13:46 | |
Cakes and ale seem to go together in Banbury. | 0:13:46 | 0:13:48 | |
Yes, they certainly appear that way. | 0:13:48 | 0:13:51 | |
There were 81 alehouses in Banbury and seven bakeries. | 0:13:51 | 0:13:55 | |
Four in this street, as it happens, | 0:13:55 | 0:13:57 | |
one of which ours, on the opposite side road to The Reindeer. | 0:13:57 | 0:14:00 | |
And what happened to it? | 0:14:00 | 0:14:02 | |
I'm afraid we sold it 1967 because it needed a lot of modernisation | 0:14:02 | 0:14:08 | |
and we hadn't got the money to do it. | 0:14:08 | 0:14:10 | |
It was knocked down by the developers in 1968. | 0:14:10 | 0:14:14 | |
Shame. But do you remember it the way it used to be? | 0:14:14 | 0:14:16 | |
Oh, very much so. Yes. | 0:14:16 | 0:14:18 | |
The front part of it was quite a delight | 0:14:18 | 0:14:21 | |
and people took a great interest in it. | 0:14:21 | 0:14:23 | |
Although the bakery's long gone, | 0:14:23 | 0:14:26 | |
Philip still makes and sells the cakes. | 0:14:26 | 0:14:28 | |
The exact recipe, thought to have been brought back from the Crusades | 0:14:28 | 0:14:31 | |
in medieval times, is a closely-guarded secret. | 0:14:31 | 0:14:34 | |
But he's brought a sample to my hotel for me to try. | 0:14:34 | 0:14:38 | |
Time to find out what all the fuss is about. | 0:14:39 | 0:14:41 | |
Oh, yes! | 0:14:45 | 0:14:47 | |
Buttery, spicy, fruity. | 0:14:47 | 0:14:50 | |
Full of eastern promise. | 0:14:50 | 0:14:52 | |
That's what they're like. | 0:14:52 | 0:14:54 | |
A delicious end to a long day of Victorian railway travel. | 0:14:54 | 0:14:59 | |
An excellent night's sleep thanks to the Banbury cakes. | 0:15:06 | 0:15:10 | |
Or was it the Banbury ale? | 0:15:10 | 0:15:11 | |
I'm now continuing my journey through central England, | 0:15:14 | 0:15:17 | |
and my next destination was clearly a Victorian favourite. | 0:15:17 | 0:15:20 | |
My first stop is Leamington Spa, | 0:15:30 | 0:15:33 | |
which my Bradshaw's says is now, "though still small and picturesque, | 0:15:33 | 0:15:37 | |
"become a large, handsome town, better paved, | 0:15:37 | 0:15:41 | |
"lighted and regulated than any other town of its size." | 0:15:41 | 0:15:45 | |
"Few places possess so many attractions | 0:15:45 | 0:15:47 | |
"as this highly-favoured town." | 0:15:47 | 0:15:50 | |
There must be something in the water! | 0:15:50 | 0:15:52 | |
Leamington Spa owed its fame to its mineral water springs, | 0:15:57 | 0:16:01 | |
which, from the late 1700s, | 0:16:01 | 0:16:03 | |
were recommended as a cure for all sorts of ills. | 0:16:03 | 0:16:06 | |
-Morning. Thank you. -Thank you. | 0:16:06 | 0:16:09 | |
By the 1850s, the railways were bringing wealthy Victorians here | 0:16:10 | 0:16:13 | |
in their droves. | 0:16:13 | 0:16:15 | |
The curative properties of the waters of Leamington Spa are, | 0:16:20 | 0:16:24 | |
according to my Bradshaw's, | 0:16:24 | 0:16:26 | |
"resorted to by vast numbers of invalids and a constant succession | 0:16:26 | 0:16:31 | |
"of fashionable visitors." | 0:16:31 | 0:16:33 | |
But I was struck by this reference. | 0:16:33 | 0:16:35 | |
"Amongst Leamington's numerous attractions are a splendid | 0:16:35 | 0:16:38 | |
"tennis court and racquet ground | 0:16:38 | 0:16:40 | |
"attached to an elegant pile of buildings." | 0:16:40 | 0:16:43 | |
I think a visit there would serve me well. | 0:16:43 | 0:16:46 | |
The Leamington Spa Tennis Court Club was founded in 1846 | 0:16:53 | 0:16:57 | |
when lawn tennis as we know it had yet to be invented. | 0:16:57 | 0:17:00 | |
Mark. Good morning. | 0:17:02 | 0:17:03 | |
-Morning! Welcome to Leamington Tennis Court Club. -Thank you. | 0:17:03 | 0:17:06 | |
Come through. | 0:17:06 | 0:17:07 | |
Very spacious, and very Victorian. | 0:17:07 | 0:17:10 | |
The Victorian gentlemen of leisure who came here | 0:17:10 | 0:17:13 | |
played the ancient indoor game of "real tennis". | 0:17:13 | 0:17:16 | |
Marc Seigneur is one of a select few who play it today. | 0:17:16 | 0:17:19 | |
A real tennis court is just immensely different | 0:17:19 | 0:17:22 | |
from a lawn tennis court, isn't it? | 0:17:22 | 0:17:25 | |
What are all these lines about and the sloping roofs? | 0:17:25 | 0:17:28 | |
The lines are what we call the chases, | 0:17:28 | 0:17:30 | |
and that's the complicated bit of the game. | 0:17:30 | 0:17:33 | |
The sloping roofs are called penthouses, | 0:17:33 | 0:17:35 | |
and they would have dated back | 0:17:35 | 0:17:36 | |
from the cloisters because the monks played. | 0:17:36 | 0:17:39 | |
So this is very historic game, | 0:17:39 | 0:17:41 | |
but I've seen a real tennis court at Hampton Court. | 0:17:41 | 0:17:44 | |
Yes. Henry VIII would have played, Henry V before him. | 0:17:44 | 0:17:49 | |
It dates back from the 12th, 13th century. | 0:17:49 | 0:17:52 | |
Henry V, in fact, went to war because of it. | 0:17:52 | 0:17:55 | |
Went to war because of tennis? | 0:17:55 | 0:17:56 | |
Well, the French dauphin sent him a box of balls when Henry V | 0:17:56 | 0:18:01 | |
claimed the throne of France | 0:18:01 | 0:18:03 | |
and the message going with it was, play tennis with the boys, | 0:18:03 | 0:18:09 | |
leave war to the men. | 0:18:09 | 0:18:11 | |
Mm! An insult. | 0:18:11 | 0:18:14 | |
For the Victorians, | 0:18:14 | 0:18:15 | |
this rich history served to make real tennis irresistible, | 0:18:15 | 0:18:19 | |
sparking a revival of the game. | 0:18:19 | 0:18:21 | |
When lawn tennis burst upon the scene in the 1870s, | 0:18:21 | 0:18:24 | |
some of this club's members | 0:18:24 | 0:18:26 | |
helped to draw up the rules. | 0:18:26 | 0:18:28 | |
But the older sport wasn't forgotten. | 0:18:28 | 0:18:31 | |
So that's our equipment. | 0:18:31 | 0:18:33 | |
Ooh! These feel quite different from tennis balls. | 0:18:34 | 0:18:37 | |
Yes, this is what we call a pilota. | 0:18:37 | 0:18:39 | |
Hardly bounces at all. | 0:18:41 | 0:18:42 | |
And... | 0:18:42 | 0:18:44 | |
these are quite heavy. | 0:18:44 | 0:18:45 | |
Yes, there are different weights and different balances, | 0:18:45 | 0:18:48 | |
but they're all made out of wood, with very taut strings, | 0:18:48 | 0:18:52 | |
much tauter than the lawn tennis version, and a very small sweet spot, | 0:18:52 | 0:18:57 | |
so it's actually quite difficult to strike the ball. | 0:18:57 | 0:19:00 | |
I see! | 0:19:00 | 0:19:02 | |
Right. | 0:19:02 | 0:19:03 | |
Nonetheless, would you like to show me how the game is played? | 0:19:03 | 0:19:06 | |
Love to. | 0:19:06 | 0:19:08 | |
Modern tennis owes some terminology to the medieval game, | 0:19:08 | 0:19:12 | |
such as "service", which comes from when servants used to throw | 0:19:12 | 0:19:15 | |
the ball into play. | 0:19:15 | 0:19:16 | |
Swing slowly. | 0:19:16 | 0:19:18 | |
Swing slowly! | 0:19:18 | 0:19:20 | |
The basics might be straightforward, but the game gets trickier | 0:19:20 | 0:19:23 | |
when your opponent starts to bounce balls off the wall. | 0:19:23 | 0:19:27 | |
I'm going to serve onto this sloping roof, which we call "the penthouse", | 0:19:27 | 0:19:32 | |
and you'll have to try and hit it. | 0:19:32 | 0:19:35 | |
OK. | 0:19:35 | 0:19:36 | |
Good! You're too good at this. | 0:19:42 | 0:19:45 | |
Well done! | 0:19:50 | 0:19:51 | |
-Thank you, Mark. -It's a pleasure. | 0:19:52 | 0:19:55 | |
I feel you've not only introduced me to a sport but to history. | 0:19:55 | 0:19:59 | |
The sport of kings. I mean, real tennis, royal tennis. | 0:19:59 | 0:20:02 | |
Yes, you're welcome and membership is still open. | 0:20:02 | 0:20:06 | |
Thank you very much. | 0:20:06 | 0:20:07 | |
I'd love to linger to develop my backhand, | 0:20:08 | 0:20:11 | |
but it's time for me to take my last train for today. | 0:20:11 | 0:20:14 | |
I'm making a short hop south-west, on the trail of a national icon. | 0:20:16 | 0:20:20 | |
My Bradshaw's provides a clue as to my next destination. | 0:20:22 | 0:20:25 | |
"Where his first infant lays sweet Shakespeare sung. | 0:20:25 | 0:20:30 | |
"Where the last accents faltered on his tongue | 0:20:30 | 0:20:33 | |
"and to which the genius of one man has given immortality." | 0:20:33 | 0:20:38 | |
In other words, Stratford-upon-Avon, | 0:20:38 | 0:20:40 | |
which, by any other name, would be as sweet. | 0:20:40 | 0:20:44 | |
The entry for Stratford in my Victorian guidebook dedicates | 0:20:44 | 0:20:47 | |
nearly two whole pages to the Bard, and judging by this busy train, | 0:20:47 | 0:20:52 | |
he's just as popular with modern railway tourists. | 0:20:52 | 0:20:55 | |
-Are you headed for Stratford? -Yes, I am. | 0:20:55 | 0:20:58 | |
-Would I be right in detecting you're not from UK? -I'm not. | 0:20:58 | 0:21:01 | |
-Where are you from? -I'm from the United States of America. | 0:21:01 | 0:21:04 | |
-Where are you from? -I am from Peru. | 0:21:04 | 0:21:07 | |
-Shakespeare is quite well known in Peru? -Yes. | 0:21:07 | 0:21:09 | |
Can you do any quotations? | 0:21:09 | 0:21:11 | |
Um... "Ser o no ser?" | 0:21:12 | 0:21:15 | |
"To be or not to be?" | 0:21:15 | 0:21:16 | |
Yes. | 0:21:16 | 0:21:17 | |
-"To be..." -"To be..." | 0:21:17 | 0:21:19 | |
Do you know how that finishes? | 0:21:19 | 0:21:22 | |
Um, "To be or not to be." | 0:21:22 | 0:21:24 | |
There we are! | 0:21:24 | 0:21:26 | |
Romeo! Romeo! Where art thou, Romeo? | 0:21:26 | 0:21:30 | |
Any more? | 0:21:30 | 0:21:31 | |
Um... | 0:21:31 | 0:21:33 | |
No! | 0:21:33 | 0:21:34 | |
It seems these days Stratford attracts Shakespeare pilgrims | 0:21:36 | 0:21:40 | |
from across the world. | 0:21:40 | 0:21:42 | |
There's no option but to join the throng. | 0:21:42 | 0:21:44 | |
The crowds getting off this train are absolutely amazing | 0:21:46 | 0:21:49 | |
and it's like the Tower of Babel - there are | 0:21:49 | 0:21:51 | |
so many languages being spoken on this train | 0:21:51 | 0:21:53 | |
and they're all here for a man who died 400 years ago. | 0:21:53 | 0:21:56 | |
Shakespeare's emergence as a global icon was | 0:21:59 | 0:22:02 | |
well under way in Bradshaw's day. | 0:22:02 | 0:22:04 | |
The Victorian's passion for the immortal poet shines | 0:22:04 | 0:22:07 | |
through in my guidebook. | 0:22:07 | 0:22:08 | |
It describes how in Stratford, | 0:22:08 | 0:22:10 | |
"we tread the very ground that he has toured a thousand times | 0:22:10 | 0:22:14 | |
"and feel as he has felt." And to do just that, it sends readers | 0:22:14 | 0:22:20 | |
to the old-fashioned, timbered house where Shakespeare was born. | 0:22:20 | 0:22:24 | |
Here, Victorian admirers went to extreme lengths to preserve | 0:22:24 | 0:22:28 | |
Stratford's Shakespearean heritage. | 0:22:28 | 0:22:30 | |
I'm hearing this story from Dr Anjna Chauhan. | 0:22:30 | 0:22:33 | |
My Bradshaw's tells me | 0:22:34 | 0:22:36 | |
that Shakespeare's birthplace, after some changes and "the risk | 0:22:36 | 0:22:39 | |
"even of being transferred as it stood to America by a calculating | 0:22:39 | 0:22:43 | |
"speculator, was at last purchased by the Shakespeare Club | 0:22:43 | 0:22:46 | |
"and adopted by the government." | 0:22:46 | 0:22:48 | |
So, apparently, the house was saved in Victorian times. | 0:22:48 | 0:22:51 | |
Yes, that's true. | 0:22:51 | 0:22:52 | |
It was going to be purchased by an American businessman | 0:22:52 | 0:22:55 | |
and showman, PT Barnum. | 0:22:55 | 0:22:58 | |
Now, obviously people in England got very angry about this | 0:22:58 | 0:23:01 | |
and they decided to form the Shakespeare Committee, | 0:23:01 | 0:23:03 | |
a birthday committee, and purchase the birthplace. | 0:23:03 | 0:23:06 | |
As industrialisation swept Britain, | 0:23:06 | 0:23:09 | |
nostalgia for the past grew and, with it, a desire to protect | 0:23:09 | 0:23:13 | |
historic sites like this, | 0:23:13 | 0:23:14 | |
but Shakespeare had an extra-special resonance for the Victorians. | 0:23:14 | 0:23:19 | |
Shakespeare was somebody people could look up to as a man. | 0:23:19 | 0:23:23 | |
He transformed from somebody who was just the son of a glove-maker | 0:23:23 | 0:23:28 | |
in a market town | 0:23:28 | 0:23:29 | |
and he became a prolific playwrighter | 0:23:29 | 0:23:31 | |
and a great businessman in his own right | 0:23:31 | 0:23:34 | |
and this was incredibly admirable in the period | 0:23:34 | 0:23:37 | |
of industrialisation, of capitalism as well, of self-improvement. | 0:23:37 | 0:23:42 | |
As well as applauding Shakespeare's example of diligence, 19th-century | 0:23:42 | 0:23:46 | |
audiences interpreted the plays in a particularly Victorian way. | 0:23:46 | 0:23:50 | |
They were great pieces of literature but they were also considered | 0:23:50 | 0:23:54 | |
-great moral tales, cautionary tales as well... -Mmm. | 0:23:54 | 0:23:56 | |
..stories about justice, about mercy, about what's right | 0:23:56 | 0:23:59 | |
and what's wrong, what's good, what's bad. | 0:23:59 | 0:24:02 | |
From 1860, high-minded Victorian visitors could arrive here by rail. | 0:24:02 | 0:24:07 | |
Down in the birthplace archive, documents show that trains | 0:24:07 | 0:24:11 | |
brought Stratford within reach of day-trippers. | 0:24:11 | 0:24:14 | |
We have a record of the rail journeys to and from Stratford-upon-Avon | 0:24:14 | 0:24:21 | |
and the rail fares during the tercentenary of Shakespeare's birth, | 0:24:21 | 0:24:25 | |
so 1864, to celebrate 300 years after the birth of William Shakespeare. | 0:24:25 | 0:24:31 | |
The highlight of the archive is this edition of Shakespeare's | 0:24:31 | 0:24:34 | |
complete works, published in 1623, brought here in the 19th century. | 0:24:34 | 0:24:40 | |
Now, without this, this particular text, | 0:24:40 | 0:24:43 | |
we'd be missing 18 of Shakespeare's plays, so it's very, very important. | 0:24:43 | 0:24:48 | |
We'd be missing plays such as The Tempest, Macbeth and Twelfth Night. | 0:24:48 | 0:24:52 | |
I've never felt closer to the Bard than at this moment. | 0:24:52 | 0:24:57 | |
That's wonderful to hear. | 0:24:57 | 0:24:58 | |
At first, railway tourists came to Stratford to see Shakespeare's | 0:24:58 | 0:25:02 | |
birthplace and grave, | 0:25:02 | 0:25:03 | |
but from 1879 they could also attend performances of his plays here. | 0:25:03 | 0:25:08 | |
That was when the curtain rose in Stratford's first successful | 0:25:08 | 0:25:12 | |
theatre dedicated to the Bard, and its modern-day descendant | 0:25:12 | 0:25:16 | |
is the recently-renovated Royal Shakespeare Theatre. | 0:25:16 | 0:25:19 | |
Before I leave town, I'm taking a tour with actor Jonathan Slinger. | 0:25:21 | 0:25:25 | |
We walk through here. I make an entrance down this lift | 0:25:26 | 0:25:30 | |
in Twelfth Night. | 0:25:30 | 0:25:32 | |
-This is a fantastic space now, isn't it? -It's stunning. | 0:25:33 | 0:25:38 | |
Now, in Victorian times, | 0:25:38 | 0:25:39 | |
I imagine nearly all theatres would have been... | 0:25:39 | 0:25:42 | |
The stage would have been behind an arch, proscenium, | 0:25:42 | 0:25:46 | |
and now thrust out into the audience. | 0:25:46 | 0:25:48 | |
Exactly right. I much prefer this, | 0:25:48 | 0:25:52 | |
because I very strongly believe that Shakespeare wrote his plays | 0:25:52 | 0:25:58 | |
with audience participation in mind. | 0:25:58 | 0:26:01 | |
A lot of the text that you can read sometimes lends itself | 0:26:01 | 0:26:06 | |
to the kind of audience participation that we don't get any more, | 0:26:06 | 0:26:09 | |
except at panto, but in Shakespeare's day, there would | 0:26:09 | 0:26:12 | |
have been a lot more heckling going on of the actors on stage. | 0:26:12 | 0:26:15 | |
'It's not just the staging that's changed since Bradshaw's day, | 0:26:15 | 0:26:19 | |
'acting techniques have moved on too.' | 0:26:19 | 0:26:21 | |
There was much more of an emphasis on stance and gesture, | 0:26:21 | 0:26:26 | |
so that would have been... | 0:26:26 | 0:26:27 | |
So if we take a line, if we take a bit from, The Tempest, let's say. | 0:26:27 | 0:26:32 | |
Our revels now are ended | 0:26:36 | 0:26:39 | |
These our actors, as I foretold you | 0:26:39 | 0:26:43 | |
Were all spirits and are melted into air, into thin air. | 0:26:43 | 0:26:50 | |
Bravo! | 0:26:50 | 0:26:51 | |
And how are you delivering it today? | 0:26:51 | 0:26:53 | |
Well, today would be a much more naturalistic affair, so... | 0:26:53 | 0:26:59 | |
Our revels now are ended | 0:26:59 | 0:27:01 | |
These our actors, as I foretold you | 0:27:03 | 0:27:06 | |
Were all spirits and are melted into air, into thin air. | 0:27:06 | 0:27:12 | |
Very moving indeed, so I've been privileged to hear one version | 0:27:12 | 0:27:16 | |
and George Bradshaw would have heard another. | 0:27:16 | 0:27:19 | |
On today's journey, my guidebook has shown me | 0:27:21 | 0:27:24 | |
how our 19th-century forebears helped to shape many things, | 0:27:24 | 0:27:28 | |
from furniture to our appreciation of theatre. | 0:27:28 | 0:27:31 | |
Ever since I sat in that Windsor chair in High Wycombe, | 0:27:34 | 0:27:37 | |
Queen Victoria has never been far from my mind. | 0:27:37 | 0:27:40 | |
During her reign, | 0:27:40 | 0:27:41 | |
there was a revival of interest in both real tennis and in Shakespeare. | 0:27:41 | 0:27:46 | |
Having been bashed about the tennis court, I've now trodden | 0:27:46 | 0:27:49 | |
the boards in Stratford-upon-Avon, so all's well that ends well. | 0:27:49 | 0:27:54 | |
On the next stretch, | 0:27:57 | 0:27:59 | |
I'll learn how railways helped pen-making to boom in Birmingham... | 0:27:59 | 0:28:03 | |
It was a trade that brought writing to the masses really. | 0:28:03 | 0:28:06 | |
..hear the chilling tale | 0:28:06 | 0:28:08 | |
of one of 19th-century Britain's most notorious murderers... | 0:28:08 | 0:28:12 | |
30,000 turned up for his execution. | 0:28:12 | 0:28:15 | |
They had special trains laid on from Bristol, from Manchester | 0:28:15 | 0:28:18 | |
and from London. | 0:28:18 | 0:28:19 | |
..and sample the delicacies concocted in a Victorian kitchen. | 0:28:19 | 0:28:23 | |
Look at that, wow! That's got a real wobble factor on it, hasn't it? | 0:28:23 | 0:28:27 | |
Subtitles by Red Bee Media Ltd | 0:28:42 | 0:28:45 |