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For Victorian Britons, | 0:00:03 | 0:00:05 | |
George Bradshaw was a household name. | 0:00:05 | 0:00:07 | |
At a time when railways were new, | 0:00:08 | 0:00:10 | |
Bradshaw's guidebook inspired them to take to the tracks. | 0:00:10 | 0:00:14 | |
I'm using a Bradshaw's Guide | 0:00:14 | 0:00:16 | |
to understand how trains transformed Britain - | 0:00:16 | 0:00:20 | |
its landscape, its industries, society and leisure time. | 0:00:20 | 0:00:25 | |
As I crisscross the country 150 years later, | 0:00:25 | 0:00:29 | |
it helps me to discover the Britain of today. | 0:00:29 | 0:00:33 | |
Until the 20th century, | 0:00:57 | 0:00:59 | |
Britain was an intensely Christian country | 0:00:59 | 0:01:02 | |
and the first to experience an industrial revolution. | 0:01:02 | 0:01:05 | |
George Bradshaw, a Quaker, seems to imply | 0:01:05 | 0:01:09 | |
that Britain's virtues were responsible for its prosperity. | 0:01:09 | 0:01:13 | |
Its perseverance in serious study had overcome mysteries in science | 0:01:13 | 0:01:18 | |
and challenges in engineering | 0:01:18 | 0:01:20 | |
and its international trade policy was liberal. | 0:01:20 | 0:01:24 | |
Today, I'm beginning a journey | 0:01:24 | 0:01:26 | |
that will take me from the noisy workshops of Derby | 0:01:26 | 0:01:29 | |
to the mystic tranquillity | 0:01:29 | 0:01:31 | |
of one of Britain's earliest Christian sites at Lindisfarne. | 0:01:31 | 0:01:35 | |
Following my Bradshaw's Guide, | 0:01:41 | 0:01:43 | |
my journey starts in the heart of the industrial East Midlands, | 0:01:43 | 0:01:46 | |
then continues to Nottinghamshire, | 0:01:46 | 0:01:48 | |
before heading north towards the rugged foothills of the Pennines. | 0:01:48 | 0:01:52 | |
Crossing the gritty Yorkshire West Riding, | 0:01:52 | 0:01:55 | |
I'll take in the history of the county | 0:01:55 | 0:01:57 | |
before heading up the coast to the industrial cities of the North. | 0:01:57 | 0:02:01 | |
My journey will end on the part-time island of Lindisfarne. | 0:02:01 | 0:02:05 | |
On today's leg, I'll start in the railway hot spot of Derby, | 0:02:05 | 0:02:09 | |
then travel to the city of Nottingham, | 0:02:09 | 0:02:11 | |
before heading out to Sherwood Forest | 0:02:11 | 0:02:13 | |
and the beautiful Newstead Abbey. | 0:02:13 | 0:02:16 | |
My last stop is one of Lincolnshire's best-known markets. | 0:02:16 | 0:02:19 | |
'On the first leg of this adventure, | 0:02:21 | 0:02:23 | |
'I help to give an old engine a fresh start...' | 0:02:23 | 0:02:26 | |
Ooh, my goodness! | 0:02:26 | 0:02:28 | |
George is getting appallingly damaged here. | 0:02:28 | 0:02:32 | |
'..discover the macho side of the poet Byron...' | 0:02:33 | 0:02:36 | |
He was a fantastic boxer. | 0:02:36 | 0:02:38 | |
He had the champion of England - Gentleman Jackson - | 0:02:38 | 0:02:41 | |
actually teach him how to box. | 0:02:41 | 0:02:42 | |
'..and find that my cooking skills | 0:02:42 | 0:02:44 | |
'aren't what they're cracked up to be.' | 0:02:44 | 0:02:46 | |
There's a bit of eggshell in there, Michael. So, point deducted. | 0:02:46 | 0:02:49 | |
According to my guidebook, | 0:02:58 | 0:02:59 | |
"various manufactures are carried out in Derby, | 0:02:59 | 0:03:03 | |
"the most flourishing being silk, stockings, ribbons, | 0:03:03 | 0:03:06 | |
"tape, cotton and porcelain." | 0:03:06 | 0:03:09 | |
The first silk mill in England was built here in 1718 | 0:03:09 | 0:03:14 | |
and manufacturing has been a thread | 0:03:14 | 0:03:16 | |
running through Derby's history ever since. | 0:03:16 | 0:03:19 | |
Between the dawn of the 19th century and the time of my Bradshaw's Guide, | 0:03:21 | 0:03:25 | |
Britain's population doubled, | 0:03:25 | 0:03:27 | |
but Derby's multiplied five times - from 10,000 to 50,000 souls. | 0:03:27 | 0:03:34 | |
The railways played no small part in that extraordinary transformation. | 0:03:34 | 0:03:37 | |
As my guidebook points out, | 0:03:41 | 0:03:42 | |
this industrial town was also the chief depot | 0:03:42 | 0:03:46 | |
of the Midland Railway Company. | 0:03:46 | 0:03:47 | |
To steer me through its illustrious history, | 0:03:52 | 0:03:55 | |
I'm meeting engineering director Pete Erwin | 0:03:55 | 0:03:58 | |
at what was affectionately known as the Loco Works. | 0:03:58 | 0:04:01 | |
Nice to meet you. | 0:04:01 | 0:04:03 | |
It's a fantastic railway territory, this, | 0:04:03 | 0:04:06 | |
and I think you're celebrating 175 years of railways here in Derby. | 0:04:06 | 0:04:10 | |
How did it all start? | 0:04:10 | 0:04:12 | |
Really started with the bringing together | 0:04:12 | 0:04:14 | |
of three railway companies into what was the London Midland Region | 0:04:14 | 0:04:18 | |
and typically, at that time... | 0:04:18 | 0:04:20 | |
If we look over there, we've got a new building. | 0:04:20 | 0:04:22 | |
That was originally the Derby Locomotive Works. | 0:04:22 | 0:04:25 | |
Throughout its history, the growth and supply | 0:04:25 | 0:04:28 | |
and traction of rolling stock for the area, | 0:04:28 | 0:04:30 | |
it was identified that they really needed a separate place | 0:04:30 | 0:04:33 | |
for the locomotives and the carriage. | 0:04:33 | 0:04:35 | |
And over the back of what is the old research buildings there | 0:04:35 | 0:04:39 | |
is the Derby Carriage and Wagon Works, | 0:04:39 | 0:04:40 | |
which today is occupied by Bombardier - | 0:04:40 | 0:04:42 | |
building trains still in the area. | 0:04:42 | 0:04:44 | |
From humble beginnings, | 0:04:45 | 0:04:46 | |
the Midland company grew into a major national network. | 0:04:46 | 0:04:50 | |
It connected Leeds with London | 0:04:50 | 0:04:52 | |
and the East Midlands to Birmingham, Bristol, York and Manchester. | 0:04:52 | 0:04:56 | |
During the 1860s, | 0:04:56 | 0:04:58 | |
the company created London's mighty St Pancras station | 0:04:58 | 0:05:02 | |
and with business booming, its first locomotive superintendent - | 0:05:02 | 0:05:06 | |
Matthew Kirtley - persuaded the directors | 0:05:06 | 0:05:09 | |
to build their own rolling stock. | 0:05:09 | 0:05:11 | |
Why did the Midland company decide to build its own locomotives? | 0:05:11 | 0:05:15 | |
I mean, why not buy on the market, as it were? | 0:05:15 | 0:05:18 | |
I think a lot of the things at that time were really route specific | 0:05:18 | 0:05:21 | |
because of obviously our bridges | 0:05:21 | 0:05:23 | |
and the horse-drawn carriages that used to go through them. | 0:05:23 | 0:05:26 | |
What happens today is we try and get as many go-anywhere routes as we can, | 0:05:26 | 0:05:30 | |
given the constraints of the infrastructure on our railways. | 0:05:30 | 0:05:33 | |
The Derby site has continued to play its part in railway history. | 0:05:35 | 0:05:39 | |
In the 1960s, the British Rail Research Centre | 0:05:39 | 0:05:42 | |
was based here and built the first tilting trains. | 0:05:42 | 0:05:46 | |
The engineering research centre also designed | 0:05:46 | 0:05:48 | |
the high-speed InterCity 125s that run on our railways today. | 0:05:48 | 0:05:53 | |
I joined the railways in 1971. | 0:05:53 | 0:05:57 | |
I'm the third generation of my family to work in the industry | 0:05:57 | 0:06:01 | |
and I came to BR Research in late '78 | 0:06:01 | 0:06:04 | |
and spent 13 years of my career with BR Research. | 0:06:04 | 0:06:08 | |
It's my 43rd year this year and I owe the industry a lot. | 0:06:08 | 0:06:13 | |
It's a fantastic industry to work in. | 0:06:13 | 0:06:15 | |
Today, Railway Vehicle Engineering uses its skills | 0:06:17 | 0:06:21 | |
to give tired old trains a new lease of life. | 0:06:21 | 0:06:24 | |
So, historically, what went on in this workshop? | 0:06:24 | 0:06:28 | |
This was the original APT building, | 0:06:28 | 0:06:31 | |
so the Advanced Passenger Train was developed | 0:06:31 | 0:06:33 | |
and tested in this building, where we're standing now. | 0:06:33 | 0:06:36 | |
And today, the work undertaken by Railway Vehicle Engineering | 0:06:36 | 0:06:39 | |
is very much the maintenance | 0:06:39 | 0:06:41 | |
and overhaul of various amounts of rolling stock. | 0:06:41 | 0:06:44 | |
This is part of the Northern Belle train | 0:06:44 | 0:06:46 | |
and that's very much an overhaul and a refurbishment | 0:06:46 | 0:06:49 | |
to give it its next six, eight-year life, | 0:06:49 | 0:06:51 | |
typically, within the industry. | 0:06:51 | 0:06:53 | |
Lovely to see rolling stock | 0:06:53 | 0:06:54 | |
in the old cream and chocolate colours, isn't it? | 0:06:54 | 0:06:56 | |
Our pride and joy is just here. Now, this is the Class 73 locomotive. | 0:06:56 | 0:07:01 | |
This is for one of our major customers in Network Rail | 0:07:01 | 0:07:04 | |
and it's getting christened the Ultra 73 | 0:07:04 | 0:07:06 | |
because the important thing about this locomotive | 0:07:06 | 0:07:09 | |
is it has two modes of operation. | 0:07:09 | 0:07:11 | |
It was a diesel locomotive and it also operates off a third rail. | 0:07:11 | 0:07:15 | |
But typically, the diesel element of it was very much underpowered, | 0:07:15 | 0:07:19 | |
you know, for the kind of operation that's needed. | 0:07:19 | 0:07:21 | |
But the important... | 0:07:21 | 0:07:23 | |
The gauging of this, the structure gauging, | 0:07:23 | 0:07:25 | |
that makes it a go-anywhere locomotive, | 0:07:25 | 0:07:27 | |
so, to our customer, very important. | 0:07:27 | 0:07:29 | |
There's something extremely satisfying | 0:07:30 | 0:07:34 | |
about seeing engines being given a fresh start. | 0:07:34 | 0:07:36 | |
-Oh, we're going on here, are we? -Yeah. | 0:07:38 | 0:07:40 | |
And it's an honour for me to be allowed to help | 0:07:40 | 0:07:42 | |
with the finishing touches to Ultra 73. | 0:07:42 | 0:07:46 | |
Ooh, my goodness! | 0:07:46 | 0:07:47 | |
George is getting appallingly damaged here. | 0:07:47 | 0:07:51 | |
So, it's going to go where? About there, is it? | 0:07:52 | 0:07:54 | |
Yeah, seems about right. | 0:07:54 | 0:07:55 | |
The last time I applied a transfer, it was to a plastic model aircraft. | 0:07:57 | 0:08:02 | |
This is on a bigger scale. | 0:08:02 | 0:08:04 | |
It's remarkable that after 175 years, | 0:08:04 | 0:08:07 | |
the site constantly reinvents itself. | 0:08:07 | 0:08:10 | |
Oops! | 0:08:10 | 0:08:11 | |
I name this a new Class 73...Ultra. | 0:08:11 | 0:08:15 | |
As I rejoin the East Midlands main line, | 0:08:25 | 0:08:28 | |
I'm reminded that this area has a Viking past. | 0:08:28 | 0:08:31 | |
Derby is in fact an Old Norse name - | 0:08:31 | 0:08:34 | |
the B-Y at the end means village or farmstead. | 0:08:34 | 0:08:37 | |
My next stop is Nottingham. | 0:08:42 | 0:08:44 | |
According to my guidebook, "near the beautiful River Trent, | 0:08:44 | 0:08:47 | |
"which is well-known to the angler. | 0:08:47 | 0:08:50 | |
"It's situated on a rocky eminence of red sandstone | 0:08:50 | 0:08:54 | |
"and is one of the most picturesque and healthiest towns in England." | 0:08:54 | 0:08:59 | |
It spawned a chain of health stores to boot. | 0:08:59 | 0:09:03 | |
Mid-Victorian Nottingham was a severely overcrowded city | 0:09:08 | 0:09:13 | |
with a population of 50,000 | 0:09:13 | 0:09:15 | |
packed into its cramped medieval centre. | 0:09:15 | 0:09:17 | |
Death rates were high. | 0:09:21 | 0:09:22 | |
Smallpox, typhus, and tuberculosis were endemic | 0:09:22 | 0:09:26 | |
and cholera alarmingly epidemic. | 0:09:26 | 0:09:29 | |
Against that backdrop, in 1849, | 0:09:31 | 0:09:34 | |
John Boot opened a small herbalist's shop | 0:09:34 | 0:09:37 | |
selling home-made remedies to poor factory workers. | 0:09:37 | 0:09:41 | |
And over the next 160 years, | 0:09:41 | 0:09:44 | |
his business grew into the UK's best-known high street chemist. | 0:09:44 | 0:09:48 | |
I've come to their manufacturing site | 0:09:50 | 0:09:52 | |
to meet archivist Sophie Clapp. | 0:09:52 | 0:09:54 | |
John Boot, where did he come from? What was his background? | 0:09:56 | 0:09:59 | |
So, he was an agricultural worker and he had a very humble background | 0:09:59 | 0:10:02 | |
and he was too ill, really, to work on the land | 0:10:02 | 0:10:05 | |
so he came to the centre of Nottingham | 0:10:05 | 0:10:08 | |
to start supplying these herbal remedies. | 0:10:08 | 0:10:10 | |
So, what was the next stage in the development of Boots? | 0:10:10 | 0:10:14 | |
So, unfortunately, John died quite young | 0:10:14 | 0:10:17 | |
and from then, his son Jesse took over the shop | 0:10:17 | 0:10:20 | |
and he really developed the business and he started to really challenge | 0:10:20 | 0:10:24 | |
the established trade of the pharmacy business | 0:10:24 | 0:10:27 | |
by offering traditional medicines at a much reduced rate. | 0:10:27 | 0:10:31 | |
Central to building the business | 0:10:31 | 0:10:33 | |
was his extraordinary range of products. | 0:10:33 | 0:10:36 | |
Bestsellers were lobelia pills, | 0:10:36 | 0:10:38 | |
said to remove obstructions from every part of the system. | 0:10:38 | 0:10:41 | |
Ointment Of No Name was recommended for a variety of skin complaints. | 0:10:43 | 0:10:48 | |
One of Boots' most popular products was fluid beef. | 0:10:48 | 0:10:52 | |
Manufacturing obviously began at some point. | 0:10:52 | 0:10:55 | |
-Did it begin here? -No, it was in the centre of town, | 0:10:55 | 0:10:58 | |
actually on Station Street and Island Street, | 0:10:58 | 0:11:00 | |
which is very close to the station, for obvious reasons. | 0:11:00 | 0:11:03 | |
So, like many factories in Nottingham, | 0:11:03 | 0:11:05 | |
they were based close to the railway and to the canal | 0:11:05 | 0:11:07 | |
and to the main road networks. | 0:11:07 | 0:11:10 | |
But this site was acquired in the late '20s as a manufacturing site | 0:11:10 | 0:11:13 | |
because we were running out of space in the centre of town. | 0:11:13 | 0:11:16 | |
In 1890, Jesse Boot had ten stores | 0:11:17 | 0:11:21 | |
and by 1914, the number had multiplied to 550. | 0:11:21 | 0:11:27 | |
To service his shops, | 0:11:27 | 0:11:29 | |
this huge manufacturing building opened in 1933, | 0:11:29 | 0:11:33 | |
part of a 300-acre site. | 0:11:33 | 0:11:35 | |
I had taken this to be a much more modern building. | 0:11:36 | 0:11:39 | |
Tell me about its features. | 0:11:39 | 0:11:41 | |
It was designed to look like an ocean liner. | 0:11:41 | 0:11:43 | |
So, you can tell that from the porthole-style | 0:11:43 | 0:11:45 | |
glass disc in the roof, which allowed the daylight to come in. | 0:11:45 | 0:11:49 | |
So, this was the first daylight factory in the UK. | 0:11:49 | 0:11:51 | |
Was it a success? | 0:11:51 | 0:11:53 | |
It was an absolute success and it was proving to be so efficient | 0:11:53 | 0:11:56 | |
that we were having an excess of stock, | 0:11:56 | 0:11:58 | |
so what the company did was quite unique | 0:11:58 | 0:12:00 | |
and it started, really, the manufacturing weekend. | 0:12:00 | 0:12:03 | |
So, it gave people Saturday morning off, | 0:12:03 | 0:12:05 | |
which was what most people would have to work, | 0:12:05 | 0:12:08 | |
with no reduction in pay, | 0:12:08 | 0:12:09 | |
which was obviously a great initiative for the staff. | 0:12:09 | 0:12:13 | |
The company's high productivity was due in part to its own railway. | 0:12:13 | 0:12:18 | |
Puffing Billy brought raw materials into the heart of the factory | 0:12:18 | 0:12:22 | |
and the wider rail network was used for distribution | 0:12:22 | 0:12:25 | |
and for workers' social outings. | 0:12:25 | 0:12:27 | |
In our very early days, we were using the railways | 0:12:27 | 0:12:30 | |
to enable us to take our staff to the countryside | 0:12:30 | 0:12:32 | |
or to the seaside and on one occasion, | 0:12:32 | 0:12:35 | |
we decorated eight trains and we took them - | 0:12:35 | 0:12:38 | |
5,000 members of staff - | 0:12:38 | 0:12:39 | |
down to the British Empire Exhibition in 1924 - down to Wembley. | 0:12:39 | 0:12:43 | |
They were all hanging out of the windows smiling. | 0:12:43 | 0:12:45 | |
Today, the company has a workforce of 60,000 people. | 0:12:46 | 0:12:51 | |
And thanks to Jesse Boot's philanthropy, | 0:12:51 | 0:12:54 | |
research into naturally-occurring medicines | 0:12:54 | 0:12:56 | |
continues at Nottingham University. | 0:12:56 | 0:12:59 | |
Chris Moody is the seventh | 0:13:04 | 0:13:06 | |
Sir Jesse Boot Professor of Chemistry. | 0:13:06 | 0:13:09 | |
-Hello, Michael. -Good to see you. | 0:13:09 | 0:13:10 | |
What sort of things were they making in Victorian times? | 0:13:10 | 0:13:13 | |
What sort of drugs could they make in those days? | 0:13:13 | 0:13:16 | |
Well, a lot of the stuff came from nature. | 0:13:16 | 0:13:18 | |
If you look at the Victorian adverts, | 0:13:18 | 0:13:19 | |
they're advocating cocaine and morphine | 0:13:19 | 0:13:22 | |
and all sorts of things for treatments. | 0:13:22 | 0:13:24 | |
They all come from natural sources. | 0:13:24 | 0:13:25 | |
Aspirin was discovered in 1897, | 0:13:25 | 0:13:28 | |
so those are the sorts of simple, synthetic drugs | 0:13:28 | 0:13:31 | |
that Boot and his scientists would have been making. | 0:13:31 | 0:13:34 | |
Aspirin comes from the willow tree, | 0:13:35 | 0:13:37 | |
whose curative properties had been known since ancient times. | 0:13:37 | 0:13:41 | |
But it was only in the late 19th century | 0:13:41 | 0:13:44 | |
that a German firm developed the medicine that we still use today. | 0:13:44 | 0:13:48 | |
What have you done there? You've added what? | 0:13:48 | 0:13:50 | |
I've added something we call acetic anhydride, | 0:13:50 | 0:13:52 | |
which is related to acetic acid, | 0:13:52 | 0:13:55 | |
-which most people would know as vinegar. -Ha! | 0:13:55 | 0:13:57 | |
Willow trees and vinegar. | 0:13:57 | 0:13:58 | |
-You're making it sound very simple. -Yeah. | 0:13:58 | 0:14:00 | |
And then we add what we call a catalyst, | 0:14:00 | 0:14:02 | |
which, in this case, is a few drops of acid. | 0:14:02 | 0:14:05 | |
So, a catalyst is something which speeds up the process | 0:14:05 | 0:14:08 | |
without being changed itself, if I remember. | 0:14:08 | 0:14:10 | |
That's correct, yes. | 0:14:10 | 0:14:12 | |
And then we have to put it to heat for ten to 15 minutes. | 0:14:12 | 0:14:16 | |
I shall be very intrigued to see what comes out | 0:14:16 | 0:14:18 | |
cos it's obviously not going to be a little packet of tablets, is it? | 0:14:18 | 0:14:21 | |
No, it's not. | 0:14:21 | 0:14:22 | |
Once heated, the final product looks like this. | 0:14:22 | 0:14:25 | |
The Boots of Nottingham are a fine example | 0:14:30 | 0:14:33 | |
of how the ordinary man in Victorian England | 0:14:33 | 0:14:36 | |
could stride ahead. | 0:14:36 | 0:14:38 | |
Time to raise a glass to them, at my rest stop for the night. | 0:14:38 | 0:14:42 | |
I'm up early and it lifts my heart | 0:14:49 | 0:14:52 | |
to see the newly restored Nottingham station. | 0:14:52 | 0:14:56 | |
Built at the end of Queen Victoria's reign, | 0:14:56 | 0:14:58 | |
the station has been spruced up and freed from clutter | 0:14:58 | 0:15:02 | |
so it's possible to appreciate | 0:15:02 | 0:15:04 | |
this marvellous brick and glass building, | 0:15:04 | 0:15:06 | |
which expresses the pride and the affluence | 0:15:06 | 0:15:08 | |
of the old Midland Railway. | 0:15:08 | 0:15:10 | |
I'm directed now to Newstead Abbey, | 0:15:20 | 0:15:23 | |
which my Bradshaw's tells me was formerly Lord Byron's seat, | 0:15:23 | 0:15:27 | |
to which he succeeded when he was only ten years old. | 0:15:27 | 0:15:30 | |
Morning! | 0:15:33 | 0:15:34 | |
-Good morning. -Good morning. | 0:15:40 | 0:15:42 | |
I'm on a pilgrimage to find out about Lord Byron. | 0:15:42 | 0:15:45 | |
-Do you know much about Lord Byron? -Not really. Only what I've read. | 0:15:45 | 0:15:49 | |
Just apart from obviously us being in the marching band. | 0:15:49 | 0:15:52 | |
We're actually named after Lord Byron. | 0:15:52 | 0:15:55 | |
-We're the Mansfield Woodhouse Byronaires marching band. -Heavens! | 0:15:55 | 0:15:58 | |
Do you know why you're named after Lord Byron? | 0:15:58 | 0:16:00 | |
Yeah, I think it's just about the area, really, | 0:16:00 | 0:16:02 | |
cos Mansfield Woodhouse is probably only about five miles away | 0:16:02 | 0:16:05 | |
from Newstead Abbey itself. | 0:16:05 | 0:16:07 | |
So, just named after him, really. Just after Lord Byron. | 0:16:07 | 0:16:10 | |
How fantastic. What sort of music do you play? | 0:16:10 | 0:16:13 | |
It's basically like a kazoo and marching band | 0:16:13 | 0:16:16 | |
with, like, marching marimbas and bells. | 0:16:16 | 0:16:19 | |
You know, the ones what started off in the pit villages | 0:16:19 | 0:16:21 | |
-years and years ago during the miners... -Absolutely. | 0:16:21 | 0:16:24 | |
We're quite successful as well. | 0:16:24 | 0:16:25 | |
We're going to the world championships in a few months now | 0:16:25 | 0:16:29 | |
and we've won the best Midlands bands on several occasions now, | 0:16:29 | 0:16:32 | |
so, hopefully, we're going to do well this year as well. | 0:16:32 | 0:16:35 | |
But you don't strike me yourself as overly Byronic. | 0:16:35 | 0:16:38 | |
No, no, perhaps not. | 0:16:38 | 0:16:39 | |
If you'd seen some of my tempers, though, at band practice sometimes. | 0:16:39 | 0:16:43 | |
-I believe he had a bit of a temper. -I see. He did too. | 0:16:43 | 0:16:45 | |
-I think there's maybe that bit lives in me a little bit. -Very good. | 0:16:45 | 0:16:48 | |
-Have a great day. -Thank you very much. | 0:16:48 | 0:16:49 | |
-Keep winning! -Hopefully, yes. Thank you. | 0:16:49 | 0:16:52 | |
Newstead Abbey near Sherwood Forest was founded in 1163 | 0:17:05 | 0:17:10 | |
as an Augustine priory. | 0:17:10 | 0:17:12 | |
It remained a religious house for nearly 400 years | 0:17:12 | 0:17:16 | |
until its dissolution by Henry VIII. | 0:17:16 | 0:17:19 | |
I'm meeting Diane Turner, one of the house stewards, | 0:17:19 | 0:17:22 | |
to learn more about Byron's connection. | 0:17:22 | 0:17:25 | |
So, how did this religious building eventually become a private house? | 0:17:25 | 0:17:29 | |
It became a private house | 0:17:29 | 0:17:30 | |
due to the Dissolution of the Monasteries. | 0:17:30 | 0:17:32 | |
So, Henry VIII comes on the throne. | 0:17:32 | 0:17:34 | |
He asked for all the religious buildings to actually be taken down | 0:17:34 | 0:17:38 | |
and one of the ancestors of our poet Byron, | 0:17:38 | 0:17:41 | |
John Byron, he actually purchased this for £810, | 0:17:41 | 0:17:45 | |
having supported the king loyally in his royal fights | 0:17:45 | 0:17:49 | |
-and this was his reward. -A bargain. | 0:17:49 | 0:17:52 | |
And then the poet Lord Byron is descended from those Byrons? | 0:17:52 | 0:17:54 | |
He comes down from those Byrons | 0:17:54 | 0:17:56 | |
and he comes to inherit it from his great-uncle, | 0:17:56 | 0:17:59 | |
the fifth Lord Byron. | 0:17:59 | 0:18:00 | |
But his great-uncle managed the estate very badly, | 0:18:02 | 0:18:05 | |
so, in 1798, when the young Byron came into his inheritance, | 0:18:05 | 0:18:10 | |
it was very run down. | 0:18:10 | 0:18:12 | |
But I can imagine, you know, a Romantic poet | 0:18:13 | 0:18:15 | |
would be inspired by a Gothic ruin. | 0:18:15 | 0:18:17 | |
I think he was and I think we see that. | 0:18:17 | 0:18:19 | |
If we read some of his poetry, we see that melancholy | 0:18:19 | 0:18:23 | |
and the gothicness that comes out of his poetry | 0:18:23 | 0:18:25 | |
and I think that really does echo probably from his first view | 0:18:25 | 0:18:28 | |
and he does write about, you know, his beloved Newstead. | 0:18:28 | 0:18:32 | |
So, George Byron inherits this tremendous pile, | 0:18:37 | 0:18:41 | |
albeit a ruin, and of course, he inherits a title, | 0:18:41 | 0:18:43 | |
but then he's a man with a limp, | 0:18:43 | 0:18:45 | |
so what sort of personality does that produce? | 0:18:45 | 0:18:47 | |
Well, I think probably the limp did define him, | 0:18:47 | 0:18:49 | |
but I think one of the interesting things | 0:18:49 | 0:18:51 | |
is how good a sportsman he was. | 0:18:51 | 0:18:54 | |
One of the things that he did was he was a fantastic boxer. | 0:18:54 | 0:18:56 | |
He had the champion of England - Gentleman Jackson - | 0:18:56 | 0:19:00 | |
actually teach him how to box. | 0:19:00 | 0:19:01 | |
He did sword fighting. In this room, he did pistol practice. | 0:19:01 | 0:19:05 | |
The only thing that he didn't do was dance. | 0:19:05 | 0:19:08 | |
I sympathise with him! | 0:19:08 | 0:19:11 | |
But that's quite a social disability in those days. | 0:19:11 | 0:19:14 | |
Apparently, he would stand quite aloof at the side of the room | 0:19:14 | 0:19:17 | |
and look that Byronic look, as he did, | 0:19:17 | 0:19:21 | |
and I think that's what people became used to seeing him, | 0:19:21 | 0:19:24 | |
not realising that perhaps he didn't want to dance. | 0:19:24 | 0:19:26 | |
I have that image of, you know, like, Mr Darcy | 0:19:26 | 0:19:29 | |
in Jane Austen's Pride And Prejudice standing haughtily to one side. | 0:19:29 | 0:19:34 | |
Yes, I mean, we have heard that perhaps the character of Darcy | 0:19:34 | 0:19:38 | |
was actually based on Byron by Jane Austen | 0:19:38 | 0:19:41 | |
when she was actually at one of these gatherings. | 0:19:41 | 0:19:44 | |
By 1813, Byron was at the height of his fame. | 0:19:44 | 0:19:48 | |
-Byromania took off, didn't it? -Yeah. | 0:19:48 | 0:19:51 | |
And that was a new phenomenon in those days. | 0:19:51 | 0:19:53 | |
Yeah, I think he was the biggest celebrity of the day. | 0:19:53 | 0:19:56 | |
One of his quotes is that he woke up one morning | 0:19:56 | 0:19:58 | |
and found he was famous. | 0:19:58 | 0:20:00 | |
And his success with women, I think, | 0:20:00 | 0:20:02 | |
would not have disgraced a modern rock star. | 0:20:02 | 0:20:04 | |
No, I don't think it did | 0:20:04 | 0:20:05 | |
and a lot of the women used to request snippets of hair from Byron. | 0:20:05 | 0:20:08 | |
But by all accounts, he used to take a snippet off Boatswain the dog | 0:20:08 | 0:20:13 | |
so that he didn't land up bald. | 0:20:13 | 0:20:15 | |
The Romantic poet's energy for writing and loving | 0:20:17 | 0:20:21 | |
contrasts with the abbey's tranquil air. | 0:20:21 | 0:20:23 | |
He had a lust for life | 0:20:24 | 0:20:26 | |
and considering how many mistresses he had, | 0:20:26 | 0:20:29 | |
the boxing may have come in handy too. | 0:20:29 | 0:20:31 | |
It's the most remarkable monument to a dog. | 0:20:38 | 0:20:40 | |
He must have been very, very fond of this animal. | 0:20:40 | 0:20:42 | |
I think he was and I think when you read that, | 0:20:42 | 0:20:44 | |
it tells you much he did love his animals and especially his dog. | 0:20:44 | 0:20:47 | |
"Here are deposited the remains | 0:20:47 | 0:20:49 | |
"of one who possessed beauty without vanity, | 0:20:49 | 0:20:51 | |
"strength without insolence, courage without ferocity | 0:20:51 | 0:20:55 | |
"and all the virtues of man without his vices." | 0:20:55 | 0:20:58 | |
This praise, which would be unmeaning flattery | 0:20:58 | 0:21:01 | |
if inscribed over human ashes, | 0:21:01 | 0:21:03 | |
is here a just tribute to the memory of Boatswain, a dog. | 0:21:03 | 0:21:08 | |
So, all the human virtues, none of the human vices. | 0:21:08 | 0:21:11 | |
No, and I think it shows from his poem | 0:21:11 | 0:21:12 | |
how much he actually did love his animals. | 0:21:12 | 0:21:15 | |
I think it sums it up in that poem. | 0:21:15 | 0:21:17 | |
I've rejoined the East Midlands line heading east. | 0:21:20 | 0:21:23 | |
I'm now crossing from Nottinghamshire into Lincolnshire. | 0:21:23 | 0:21:27 | |
My next stop will be Grantham. | 0:21:28 | 0:21:30 | |
According to Bradshaw's, | 0:21:30 | 0:21:31 | |
"a parliamentary borough near the River Witham | 0:21:31 | 0:21:34 | |
"with some long wolds. | 0:21:34 | 0:21:36 | |
"At the Free School founded by Bishop Fox, | 0:21:36 | 0:21:39 | |
"Sir Isaac Newton was educated." | 0:21:39 | 0:21:42 | |
I feel myself attracted to Grantham as if by some gravitational force. | 0:21:42 | 0:21:48 | |
OVER TANNOY: This train will be arriving into Grantham station. | 0:21:53 | 0:21:56 | |
Grantham, situated alongside the Great North Road, | 0:22:05 | 0:22:09 | |
has roots going back to Roman times. | 0:22:09 | 0:22:12 | |
It's famed for having produced some of the nation's most powerful minds. | 0:22:12 | 0:22:16 | |
This fine building, dating back to 1497, | 0:22:16 | 0:22:20 | |
is The King's School. | 0:22:20 | 0:22:21 | |
One of its most celebrated 17th century scholars | 0:22:23 | 0:22:26 | |
was the scientist who discovered gravity, | 0:22:26 | 0:22:29 | |
Sir Isaac Newton. | 0:22:29 | 0:22:30 | |
If Isaac Newton is Grantham's most famous son, | 0:22:30 | 0:22:34 | |
then Margaret Thatcher is certainly the town's most famous daughter. | 0:22:34 | 0:22:38 | |
I think when she was growing up here, | 0:22:38 | 0:22:40 | |
there were three strong influences in her life. | 0:22:40 | 0:22:42 | |
The first, that Britain was then at war alone against the dictators. | 0:22:42 | 0:22:47 | |
The second was the example of public service | 0:22:47 | 0:22:50 | |
given by her father, Councillor Roberts. | 0:22:50 | 0:22:52 | |
And the third was that she was born | 0:22:52 | 0:22:54 | |
above her father's corner grocer shop | 0:22:54 | 0:22:57 | |
where she used sometimes to serve. | 0:22:57 | 0:23:00 | |
And even when she was Prime Minister, | 0:23:00 | 0:23:02 | |
she would recite to me the price of a half pound of butter | 0:23:02 | 0:23:05 | |
or a pint of milk, | 0:23:05 | 0:23:06 | |
which made her considerably more in touch | 0:23:06 | 0:23:09 | |
than some holders of her office. | 0:23:09 | 0:23:12 | |
Whilst Grantham has produced a great scientist | 0:23:19 | 0:23:22 | |
and a prime minister, | 0:23:22 | 0:23:24 | |
I'm here to discover more about a delicacy | 0:23:24 | 0:23:27 | |
highlighted in my guidebook, | 0:23:27 | 0:23:29 | |
which has become an obsession for local entrepreneur Alistair Hawken. | 0:23:29 | 0:23:33 | |
-Hello, Alistair. -Hello, Michael. How are you? -Good to see you. | 0:23:33 | 0:23:37 | |
I'm intrigued by this, in Bradshaw's, | 0:23:37 | 0:23:39 | |
that Grantham is noted for the manufacture of Grantham cakes, | 0:23:39 | 0:23:43 | |
a very superior sweetmeat sold in boxes at a shilling. | 0:23:43 | 0:23:46 | |
Very superior indeed cos a shilling was a lot of money. | 0:23:46 | 0:23:49 | |
It certainly was back then. | 0:23:49 | 0:23:50 | |
It's the oldest commercially traded biscuit in the United Kingdom, | 0:23:50 | 0:23:54 | |
as far as the history books are concerned. | 0:23:54 | 0:23:56 | |
And it really was a product that was first created, | 0:23:56 | 0:23:59 | |
you know, when biscuits were biscuits. | 0:23:59 | 0:24:01 | |
In the 1700s, Grantham was a halt for coaches on the Great North Road. | 0:24:03 | 0:24:09 | |
Passengers and drivers would stock up on Grantham Whetstones, | 0:24:09 | 0:24:13 | |
which were hardy rusk-like biscuits. | 0:24:13 | 0:24:16 | |
They were some of the first biscuits made for sale in this country. | 0:24:16 | 0:24:19 | |
So, how did that Whetstone get converted into a gingerbread? | 0:24:21 | 0:24:24 | |
Well, William Egglestone, | 0:24:24 | 0:24:25 | |
who was one of the bakers of Grantham Whetstones, | 0:24:25 | 0:24:27 | |
mistook one ingredient for another one dark Sunday morning in his bakery | 0:24:27 | 0:24:31 | |
and hey, presto, a very sweet ginger biscuit was created, | 0:24:31 | 0:24:35 | |
which latterly became known as Grantham gingerbread. | 0:24:35 | 0:24:37 | |
Is it still manufactured in the town today? | 0:24:37 | 0:24:39 | |
It is, absolutely, by my own fair hands | 0:24:39 | 0:24:41 | |
and a good team that I've got behind me. | 0:24:41 | 0:24:44 | |
And I think that's something special. It needs to be created. | 0:24:44 | 0:24:46 | |
It's a product of Grantham. | 0:24:46 | 0:24:48 | |
-Are you using an original recipe? -Yes, we are. | 0:24:48 | 0:24:51 | |
It's in my trusted book here. | 0:24:51 | 0:24:53 | |
-You have your own trusted book. -Exactly. Just like yours. | 0:24:53 | 0:24:56 | |
This is a recipe book that's been passed down | 0:24:56 | 0:24:58 | |
from the family of William Egglestone over the generations. | 0:24:58 | 0:25:01 | |
And would it be like certain well-known fizzy drinks - | 0:25:01 | 0:25:04 | |
that the recipe is an absolute secret? | 0:25:04 | 0:25:06 | |
Absolute secret. Everyone knows it! | 0:25:06 | 0:25:08 | |
Given that Alistair's book is about the same age as my Bradshaw's, | 0:25:12 | 0:25:15 | |
it feels appropriate to try it out. | 0:25:15 | 0:25:17 | |
Ah, there are the magic ingredients. Ha-ha! | 0:25:20 | 0:25:23 | |
-Are you good with eggs? -Oh, very good with eggs. | 0:25:23 | 0:25:25 | |
You've got some eggshell in there, Michael. | 0:25:28 | 0:25:31 | |
So, that's a point deducted, but I'll forgive you. | 0:25:31 | 0:25:33 | |
'The biscuits hadn't been made commercially | 0:25:33 | 0:25:36 | |
'for more than 50 years.' | 0:25:36 | 0:25:38 | |
So, what we need to achieve is a 13 gram ball of dough. | 0:25:38 | 0:25:43 | |
-Can't be serious. -I can be absolutely series. | 0:25:43 | 0:25:45 | |
BOTH LAUGH | 0:25:45 | 0:25:47 | |
'Many recipes claim to be the original, | 0:25:47 | 0:25:50 | |
'all with differing quantities of flour, ginger, butter, | 0:25:50 | 0:25:53 | |
'sugar and eggs. | 0:25:53 | 0:25:55 | |
'Finally, William Egglestone's great-great-great-nephew | 0:25:55 | 0:25:59 | |
'came forward and produced the definitive 1740s version.' | 0:25:59 | 0:26:02 | |
-Oh, lovely! -Look at those. | 0:26:04 | 0:26:06 | |
They've spread out beautifully and they've got a nice dome | 0:26:06 | 0:26:09 | |
and they are really a superlative sweetmeat | 0:26:09 | 0:26:12 | |
and I'm sure they're worth all of a shilling a box. | 0:26:12 | 0:26:15 | |
Well, I think it would be entirely unfair | 0:26:15 | 0:26:17 | |
-to keep these to ourselves. -I think you're right. | 0:26:17 | 0:26:19 | |
I'm heading back to Grantham station. | 0:26:21 | 0:26:24 | |
I wonder what the locals will make of my batch. | 0:26:24 | 0:26:27 | |
Have a go at that. | 0:26:27 | 0:26:29 | |
-Mm! -Do you like it? -Delicious. Mm. | 0:26:31 | 0:26:34 | |
-It is Grantham gingerbread. -Oh, right. OK. | 0:26:34 | 0:26:37 | |
As made by my fair hands. | 0:26:37 | 0:26:39 | |
Do you think your friend here would like some? | 0:26:39 | 0:26:41 | |
Sputty, would you like some? | 0:26:41 | 0:26:43 | |
-I think that gets the seal of approval, don't you? -I think so. | 0:26:43 | 0:26:48 | |
-How do you find it? -That's all right, that. -Is it? -Yeah. | 0:26:48 | 0:26:52 | |
-Would you like another one, would you? -No, I'm all right. | 0:26:52 | 0:26:55 | |
-After drinking that, I'll be feeling sick. -Very good. Thank you. | 0:26:55 | 0:26:58 | |
-Would you like to try one? -Thank you. | 0:26:58 | 0:26:59 | |
-Mm. They're good. You did a good job. -Yeah? It's OK? -Yeah. -Yeah? Good. | 0:27:04 | 0:27:08 | |
-Tell you what, have another one. -Thank you. -There we go. | 0:27:08 | 0:27:11 | |
-They're still warm, I think. -They are, yes, yes. | 0:27:11 | 0:27:13 | |
On this first part of my journey, | 0:27:20 | 0:27:21 | |
I've encountered some great names from history - | 0:27:21 | 0:27:24 | |
Sir Isaac Newton, the genius founder of modern science, | 0:27:24 | 0:27:28 | |
George Byron, who left a trail of verses and lovers in his wake | 0:27:28 | 0:27:34 | |
and Margaret Thatcher, | 0:27:34 | 0:27:36 | |
one of the world's most powerful women, | 0:27:36 | 0:27:38 | |
who helped to shape modern Britain. | 0:27:38 | 0:27:40 | |
But none of their memories is evoked | 0:27:40 | 0:27:43 | |
by a million last-minute Christmas presents | 0:27:43 | 0:27:46 | |
nor by an outlet in almost every major railway station, | 0:27:46 | 0:27:50 | |
as is the name of Jesse Boot. | 0:27:50 | 0:27:53 | |
Next time, I put my culinary skills to the test | 0:27:59 | 0:28:03 | |
using the nation's favourite cooking apple... | 0:28:03 | 0:28:05 | |
Quite good, that. That's a new technique, I think. | 0:28:05 | 0:28:08 | |
I've never done that before. | 0:28:08 | 0:28:09 | |
Learn about forgotten lives in a Victorian lunatic asylum... | 0:28:09 | 0:28:13 | |
There are 2,861 women, men and children | 0:28:13 | 0:28:18 | |
buried three deep in unmarked graves. | 0:28:18 | 0:28:20 | |
..and take the wheel of a surprisingly speedy steam engine. | 0:28:20 | 0:28:24 | |
I had no idea you were going to go so fast! | 0:28:24 | 0:28:27 |