Episode 1 The Farm Fixer
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Transcript
| Line | From | To | |
|---|---|---|---|
They look amazing. | 0:28:07 | 0:28:08 | |
'Thanks to award-winning Chinese chef Andrew Wong | 0:28:08 | 0:28:11 | |
'for his chow mein parcels.' | 0:28:11 | 0:28:12 | |
I'm dying to see what you think of this. | 0:28:12 | 0:28:14 | |
Looking forward to it. | 0:28:14 | 0:28:17 | |
Those noodles are lovely. | 0:28:17 | 0:28:19 | |
Better than your puff pastry? Yeah. Er... Don't push it! | 0:28:19 | 0:28:23 | |
'We've also got Lottie's parkin | 0:28:23 | 0:28:24 | |
'baked to her great-grandmother's recipe.' | 0:28:24 | 0:28:27 | |
Traditionally eaten on Bonfire Night | 0:28:27 | 0:28:28 | |
but we eat it all year round in Yorkshire. | 0:28:28 | 0:28:30 | |
The addition of the oatmeal works. | 0:28:30 | 0:28:32 | |
That's the difference between a ginger and that, which I like. | 0:28:32 | 0:28:35 | |
'Having come all the way down from Yorkshire | 0:28:35 | 0:28:37 |