Episode 1 The Farm Fixer

They look amazing.

'Thanks to award-winning Chinese chef Andrew Wong

'for his chow mein parcels.'

I'm dying to see what you think of this.

Looking forward to it.

Those noodles are lovely.

Better than your puff pastry? Yeah. Er... Don't push it!

'We've also got Lottie's parkin

'baked to her great-grandmother's recipe.'

Traditionally eaten on Bonfire Night

but we eat it all year round in Yorkshire.

The addition of the oatmeal works.

That's the difference between a ginger and that, which I like.

'Having come all the way down from Yorkshire